|
Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti
Thibault Caron
,
Ewen Crequer
,
Mélanie Le Piver
,
Stéphanie Le Prieur
,
Sammy Brunel
et al.
Article dans une revue
hal-05072919
v1
|
|
Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review
Beatriz Arce-López
,
Monika Coton
,
Emmanuel Coton
,
Nolwenn Hymery
Article dans une revue
hal-04809227
v1
|
|
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
Marco Cardin
,
Barbara Cardazzo
,
Monika Coton
,
Lisa Carraro
,
Rosaria Lucchini
et al.
Article dans une revue
hal-04811554
v1
|
|
Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine
Adrien Destanque
,
Adeline Picot
,
Flora Pensec
,
Audrey Pawtowski
,
Nolwenn Rolland
et al.
Article dans une revue
hal-04809304
v1
|
|
Colonization and Biodegradation Potential of Fungal Communities on Immersed Polystyrene vs. Biodegradable Plastics: A Time Series Study in a Marina Environment
Aurélie Philippe
,
Marie Salaun
,
Maxence Quemener
,
Cyril Noël
,
Kevin Tallec
et al.
Article dans une revue
hal-04669244
v1
|
|
Development of a Multiplex PCR Assay to Detect Neofusicoccum parvum and Botryosphaeria dothidea in Walnut
Adeline Picot
,
Claire Prévost
,
Marie Belair
,
Emmanuel Coton
,
Flora Pensec
Article dans une revue
hal-04778674
v1
|
|
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
Marco Cardin
,
Jérôme Mounier
,
Emmanuel Coton
,
Barbara Cardazzo
,
Matteo Perini
et al.
Article dans une revue
hal-04811538
v1
|
|
Microbiota associated with commercial dry-aged beef in France
Emmanuel Coton
,
Maïwenn Dubée
,
Audrey Pawtowski
,
Christophe Denoyelle
,
Jérôme Mounier
Article dans une revue
hal-04809250
v1
|
|
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1
France Coulet
,
Monika Coton
,
Cristian Iperi
,
Marine Belinger Podevin
,
Emmanuel Coton
et al.
Article dans une revue
hal-04645590
v1
|
|
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche
Ewen Crequer
,
Jeanne Ropars
,
Jean‐luc Jany
,
Thibault Caron
,
Monika Coton
et al.
Article dans une revue
hal-04192307
v1
|
|
Fungal Diversity and Dynamics during Long-Term Immersion of Conventional and Biodegradable Plastics in the Marine Environment
Aurélie Philippe
,
Cyril Noël
,
Boris Eyheraguibel
,
Jean-François Briand
,
Ika Paul-Pont
et al.
Article dans une revue
hal-04107520
v1
|
|
Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species
Océane Savary
,
Emmanuel Coton
,
Marie-Bernadette Maillard
,
Frédéric Gaucheron
,
Christophe Le Meur
et al.
Article dans une revue
hal-04038208
v1
|
|
Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores
Vincent Visconti
,
Karim Rigalma
,
Emmanuel Coton
,
Philippe Dantigny
Article dans une revue
hal-03736425
v1
|
|
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Marco Cardin
,
Barbara Cardazzo
,
Jérôme Mounier
,
Enrico Novelli
,
Monika Coton
et al.
Article dans une revue
hal-04758295
v1
|
|
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species
Océane Savary
,
Monika Coton
,
Jean-Luc Jany
,
Louis Coroller
,
Emmanuel Coton
Article dans une revue
hal-04758627
v1
|
|
Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
Francky Steve Nodem Sohanang
,
Monika Coton
,
Stella Debaets
,
Emmanuel Coton
,
Leopold Ngoune Tatsadjieu
et al.
Article dans une revue
hal-03493918
v1
|
|
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation
Océane Savary
,
Jérôme Mounier
,
Anne Thierry
,
Elisabeth Poirier
,
Julie Jourdren
et al.
Article dans une revue
hal-03279810
v2
|
|
Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov.
Océane Savary
,
Monika Coton
,
J.C. Frisvad
,
Patrice Nodet
,
Jeanne Ropars
et al.
Article dans une revue
hal-03499697
v1
|
|
Comparative genomics applied to Mucor species with different lifestyles
Annie Lebreton
,
Erwan Corre
,
Jean-Luc Jany
,
Loraine Brillet-Guéguen
,
Carlos Pèrez-Arques
et al.
Article dans une revue
hal-02481326
v1
|
|
Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol
Vincent Visconti
,
Karim Rigalma
,
Emmanuel Coton
,
Philippe Dantigny
Article dans une revue
hal-03491580
v1
|
|
Domestication of the Emblematic White Cheese- Making Fungus Penicillium camemberti and Its Diversification into Two Varieties
Jeanne Ropars
,
Estelle Didiot
,
Ricardo C Rodríguez de La Vega
,
Bastien Bennetot
,
Monika Coton
et al.
Article dans une revue
hal-02984849
v1
|
|
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Emmanuel Coton
,
Monika Coton
,
Nolwenn Hymery
,
Jérôme Mounier
,
Jean-Luc Jany
Article dans une revue
hal-04809285
v1
|
|
Independent domestication events in the blue-cheese fungus Penicillium roqueforti
Emilie Dumas
,
Alice Feurtey
,
Ricardo C. Rodriguez de La Vega
,
Stephanie Le Prieur
,
Alodie Snirc
et al.
Article dans une revue
hal-02625040
v1
|
|
Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage
Monika Coton
,
Thibaud Bregier
,
Elisabeth Poirier
,
Stella Debaets
,
Nathalie Arnich
et al.
Article dans une revue
hal-03488624
v1
|
|
Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds
Lucille Garnier
,
Marine Penland
,
Anne Thierry
,
Marie-Bernadette Maillard
,
Julien Jardin
et al.
International Journal of Food Microbiology, 2020, 322, pp.108574
Article dans une revue
hal-02622774
v1
|
|
Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium
Monika Coton
,
Arnaud Auffret
,
Elisabeth Poirier
,
Stella Debaets
,
Emmanuel Coton
et al.
Article dans une revue
hal-03485035
v1
|
|
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
Massinissa Ouiddir
,
Guessas Bettache
,
Marcia Leyva Salas
,
Audrey Pawtowski
,
Christelle Donot
et al.
Article dans une revue
hal-02168617
v1
|
|
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products
Marcia Leyva Salas
,
Jérôme Mounier
,
Marie-Bernadette Maillard
,
Florence Valence
,
Emmanuel Coton
et al.
Article dans une revue
hal-02265513
v1
|
|
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
Marc P. Lorentzen
,
Hugo Campbell-Sills
,
Tue S Jorgensen
,
Tue K Nielsen
,
Monika Coton
et al.
Article dans une revue
hal-03043113
v1
|
|
Comparative analysis of five Mucor species transcriptomes
Annie Lebreton
,
Laurence Meslet-Cladière
,
Stéphanie Morin-Sardin
,
Emmanuel Coton
,
Jean-Luc Jany
et al.
Article dans une revue
hal-03488854
v1
|
|
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application
Lucille Garnier
,
Jérôme Mounier
,
Sébastien Lê
,
Audrey Pawtowski
,
Nicolas Pinon
et al.
Article dans une revue
hal-01998876
v1
|
|
Safety assessment of Gram-negative bacteria associated with traditional French cheeses
M. Imran
,
N. Desmasures
,
M. Coton
,
E. Coton
,
A. Le Flèche-Matéos
et al.
Article dans une revue
hal-04413041
v1
|
|
Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications
Marcia Leyva Salas
,
Anne Thierry
,
Mathilde Lemaître
,
Gilles Garric
,
Marielle Harel-Oger
et al.
Article dans une revue
hal-01856973
v1
|
|
Effects of fusariotoxin co-exposure on THP-1 human immune cells
Marie-Caroline Smith
,
Stéphanie Madec
,
Samuel Troadec
,
Emmanuel Coton
,
Nolwenn Hymery
Article dans une revue
hal-01866749
v1
|
|
Beneficial protective role of endogenous lactic acid bacteria against mycotic contamination of honeybee beebread
Irakli Janashia
,
Yvan Choiset
,
Damian Jozefiak
,
Franck Déniel
,
Emmanuel Coton
et al.
Article dans une revue
hal-02621229
v1
|
|
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model
Lucille Garnier
,
Marcia Leyva Salas
,
Nicolas Pinon
,
Norman Wiernasz
,
Audrey Pawtowski
et al.
Article dans une revue
hal-01773147
v1
|
|
In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines
Marie-Caroline Smith
,
Alexiane Gheux
,
Monika Coton
,
Stéphanie Madec
,
Nolwenn Hymery
et al.
Article dans une revue
hal-01866608
v1
|
|
Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures
Monika Coton
,
Mégane Lebreton
,
Marcia Leyva Salas
,
Lucille Garnier
,
Marion Navarri
et al.
Article dans une revue
hal-01824179
v1
|
|
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
Isabelle Masneuf-Pomarede
,
Marta Avramova
,
Alice Cibrario
,
Emilien Peltier
,
Monika Coton
et al.
Article dans une revue
hal-01900511
v1
|
|
Proteomic analysis of the adaptative response of Mucor spp. to cheese environment
Stéphanie Morin-Sardin
,
Jean-Luc Jany
,
Sébastien Artigaud
,
Vianney Pichereau
,
Benoit Bernay
et al.
Article dans une revue
hal-01483147
v1
|
|
Mucor: A Janus-faced fungal genus with human health impact and industrial applications
Stéphanie Morin-Sardin
,
Patrice Nodet
,
Emmanuel Coton
,
Jean-Luc Jany
Article dans une revue
hal-01446250
v1
|
|
Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line
Marie-Caroline Smith
,
Nolwenn Hymery
,
Samuel Troadec
,
Audrey Pawtowski
,
Emmanuel Coton
et al.
Article dans une revue
hal-01866756
v1
|
|
Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti
Guillaume Gillot
,
Jean-Luc Jany
,
Rebeca Dominguez-Santos
,
Elisabeth Poirier
,
Stella Debaets
et al.
Article dans une revue
hal-01866769
v1
|
|
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
Isabelle Masneuf-Pomarede
,
Sophie Tempere
,
Axel Marchal
,
Jean-Christophe Barbe
,
Marta Avramova
et al.
Article dans une revue
hal-01900508
v1
|
|
Diversity of spoilage fungi associated with various French dairy products
Lucille Garnier
,
Florence Valence
,
Audrey Pawtowski
,
Lizaveta Auhustsinava-Galerne
,
Nicolas Frotté
et al.
Article dans une revue
hal-01442705
v1
|
|
Penicillium roqueforti PR toxin gene cluster characterization
Pedro Hidalgo
,
Elisabeth Poirier
,
Ricardo Ullán
,
Justine Piqueras
,
Laurence Meslet-Cladière
et al.
Article dans une revue
hal-01866741
v1
|
|
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods
Monika Coton
,
Audrey Pawtowski
,
Bernard Taminiau
,
Gaëtan Burgaud
,
Franck Deniel
et al.
Article dans une revue
hal-01866765
v1
|
|
Effect of PR toxin on THP1 and Caco-2 cells: an in vitro study
N. Hymery
,
Olivier Puel
,
S. Tadrist
,
Cécile Canlet
,
H. Le Scouarnec
et al.
Article dans une revue
hal-01866798
v1
|
|
Functional diversity within the [i]Penicillium roqueforti[/i] species
Guillaume Gillot
,
Jean-Luc Jany
,
Elisabeth Poirier
,
Marie-Bernadette Maillard
,
Stella Debaets
et al.
Article dans une revue
hal-01386935
v1
|
|
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk
Sophie Mieszkin
,
Nolwenn Hymery
,
Stella Debaets
,
Emmanuel Coton
,
Gwenaelle Le Blay
et al.
Article dans une revue
hal-01506637
v1
|
|
Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions
Marie-Caroline Smith
,
Stéphanie Madec
,
Audrey Pawtowski
,
Emmanuel Coton
,
Nolwenn Hymery
Article dans une revue
hal-01866793
v1
|
|
Antifungal Microbial Agents for Food Biopreservation—A Review
Marcia Leyva Salas
,
Jerome Mounier
,
Florence Valence
,
Monika Coton
,
Anne Thierry
et al.
Article dans une revue
(article de synthèse)
hal-01568139
v1
|
|
Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium
Stéphanie Morin-Sardin
,
Jean-Luc Jany
,
Sébastien Artigaud
,
Vianney Pichereau
,
Benoit Bernay
et al.
Article dans une revue
hal-01510333
v1
|
|
Microsatellite analysis of Saccharomyces uvarum diversity
Isabelle Masneuf-Pomarede
,
Franck Salin
,
Marine Börlin
,
Emmanuel Coton
,
Monika Coton
et al.
Article dans une revue
hal-01837775
v1
|
|
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese
Stéphanie Morin-Sardin
,
Karim Rigalma
,
Louis Coroller
,
Jean-Luc Jany
,
Emmanuel Coton
Article dans une revue
hal-01866870
v1
|
|
1-octanol, a self-inhibitor of spore germination in Penicillium camemberti
Guillaume Gillot
,
Nicolas Decourcelle
,
Gaëlle Dauer
,
Georges Barbier
,
Emmanuel Coton
et al.
Article dans une revue
hal-01254795
v1
|
|
Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti
Kévin Fontaine
,
Nolwenn Hymery
,
Marlène Z. Lacroix
,
Sylvie Puel
,
Olivier Puel
et al.
Article dans une revue
hal-01870155
v1
|
|
Insights into Penicillium roqueforti Morphological and Genetic Diversity
Guillaume Gillot
,
Jean-Luc Jany
,
Monika Coton
,
Gaëtan Le Floch
,
Stella Debaets
et al.
Article dans une revue
hal-01302692
v1
|
|
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
Hugo Campbell-Sills
,
Mariette El Khoury
,
Marion Favier
,
Andrea Romano
,
Franco Biasioli
et al.
Article dans une revue
hal-01202801
v1
|
|
Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization.
Marlène Keravec
,
Jérôme Mounier
,
Emmanuel Prestat
,
Sophie Vallet
,
Janet K Jansson
et al.
Article dans une revue
hal-01272828
v1
|
|
Two novel <em>Saccharomycopsis</em> species isolated from black olive brines and a tropical plant. Description of <em>Saccharomycopsis olivae</em> f. a., sp. nov. and <em>Saccharomycopsis guyanensis</em> f. a., sp. nov. Reassignment of <em>Candida amapae</em> to <em>Saccharomycopsis amapae</em> f. a., comb. nov., <em>Candida lassenensis</em> to <em>Saccharomycopsis lassenensis</em> f. a., comb. nov. and <em>Arthroascus babjevae</em> to <em>Saccharomycopsis babjevae</em> f. a., comb. nov.
Noemie Jacques
,
Christelle C. Louis-Mondesir
,
Monika Coton
,
Emmanuel Coton
,
Serge Casaregola
Article dans une revue
hal-02630357
v1
|
|
Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti
Jeanne Ropars
,
Manuela Lopez-Villavicencio
,
Joelle Dupont
,
Alodie Snirc
,
Guillaume Gillot
et al.
Article dans une revue
hal-01302704
v1
|
|
Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage
Monika Coton
,
Jean-Jacques Joffraud
,
L. Mekhtiche
,
Francoise Leroi
,
Emmanuel Coton
Article dans une revue
hal-04499381
v1
|
|
Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders
Nicolas Buron
,
Monika Coton
,
Patrick Legendre
,
Jérôme Ledauphin
,
Valérie Bouchart
et al.
Article dans une revue
istex
hal-02148977
v1
|
|
Evidence of 4-ethylcatechol as one of the main phenolic off-flavour markers in French ciders
Nicolas Buron
,
Hugues Guichard
,
Emmanuel Coton
,
Jérôme Ledauphin
,
Daniel Barillier
Article dans une revue
istex
hal-02343120
v1
|
|
Screening of representative cider yeasts and bacteria for volatile phenol-production ability
Nicolas Buron
,
Monika Coton
,
Cécile Desmarais
,
Jérôme Ledauphin
,
Hugues Guichard
et al.
Article dans une revue
istex
hal-02343119
v1
|
|
Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni
Julen Bridier
,
Olivier Claisse
,
Monika Coton
,
Emmanuel Coton
,
Aline Lonvaud-Funel
Article dans une revue
hal-02659761
v1
|
|
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
Monika Coton
,
Andrea Romano
,
G. Spano
,
Katja Ziegler
,
C. Vetrana
et al.
Article dans une revue
istex
hal-02665681
v1
|
|
Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.
Emmanuel Coton
,
Marie-Hélène Desmonts
,
Sabine Leroy
,
Monika Coton
,
Emmanuel Jamet
et al.
Article dans une revue
istex
hal-00750792
v1
|
|
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.
Sergine Even
,
Sabine Leroy
,
Cathy Charlier
,
Nouri Ben Zakour
,
Jean-Paul Chacornac
et al.
Article dans une revue
istex
hal-00759323
v1
|
|
Biogenic amines in fermented foods
G. Spano
,
P. Russo
,
Aline Lonvaud-Funel
,
Patrick Lucas
,
H. Alexandre
et al.
Article dans une revue
hal-02666992
v1
|
|
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.
Sergine Even
,
S. Leroy
,
C. Charlier
,
N. Ben Zakour
,
J.P. Chacornac
et al.
Article dans une revue
istex
hal-00729570
v1
|
|
Origin of the putrescine-producing ability of the coagulase-negative bacterium staphylococcus epidermidis 2015B
Emmanuel Coton
,
Niels Mulder
,
Monika Coton
,
Sylvie S. Pochet
,
Hein Trip
et al.
Article dans une revue
hal-02659782
v1
|
|
Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses
Danièle Sohier
,
Anne-Sophie Le Dizes
,
Dominique Thuault
,
Cécile Neuvéglise
,
Emmanuel Coton
et al.
Article dans une revue
hal-00895718
v1
|
|
Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR
Monika Coton
,
Françoise Berthier
,
Emmanuel Coton
Article dans une revue
hal-02667336
v1
|
|
yeast ecology in french cider and black olive natural fermentations
Emmanuel Coton
,
Monika Coton
,
Delphine Levert
,
Serge Casaregola
,
Danièle Sohier
International Journal of Food Microbiology, 2006, 108, pp.130-135
Article dans une revue
hal-00089674
v1
|
|
Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider
Monika Coton
,
Jean-Marie Laplace
,
Yannick Auffray
,
Emmanuel Coton
International Journal of Systematic and Evolutionary Microbiology, 2006, 56 (Pt 1), pp.121-125. ⟨10.1099/ijs.0.63732-0⟩
Article dans une revue
hal-02659658
v1
|
|
Factors leading to the expression of "framboisé" in french ciders
Remi Bauduin
,
Jean-Michel Le Quéré
,
E. Coton
,
Jo Primault
LWT - Food Science and Technology, 2006, pp.966-971
Article dans une revue
hal-02654599
v1
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Framboise"' spoilage in French ciders: Zymomonas mobilis implication and characterization
Monika Coton
,
Jean-Marie Laplace
,
Yannick Auffray
,
E. Coton
LWT - Food Science and Technology, 2006, 39 (9), pp.972-979
Article dans une revue
hal-02655993
v1
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Yeast ecology in French cider and black olive natural fermentations
Emmanuel Coton
,
Monika Coton
,
Delphine Levert
,
Serge Casaregola
,
Danièle Sohier
Article dans une revue
istex
hal-02661785
v1
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Duplex PCR method for rapid detection of Zymomonas mobilis in cider
Monika Coton
,
Jean-Marie Laplace
,
Yannick Auffray
,
Emmanuel Coton
Journal of the Institute of Brewing, 2005, 111 (3), pp.299-303
Article dans une revue
hal-02679955
v1
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Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria
Monika Coton
,
E. Coton
,
Philippe Lucas
,
A. Lonvaud
Food Microbiology, 2004, 21 (2), pp.125-130
Article dans une revue
hal-02672746
v1
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The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809 : characterization and conservation in tyramine-producing bacteria
Philippe Lucas
,
J. Landete
,
Monika Coton
,
E. Coton
,
A. Lonvaud-Funel
FEMS Microbiology Letters, 2003, 229 (1), pp.65-71
Article dans une revue
hal-02670577
v1
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Histidine decarboxylase activity of Leuconostoc oenos 9204
G.C. Rollan
,
E. Coton
,
A. Lonvaud-Funel
Food Microbiology, 1995, 12, pp.455-461
Article dans une revue
hal-02700047
v1
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