EC

Emmanuel COTON

133
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Publications

Publications

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Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti

Thibault Caron , Ewen Crequer , Mélanie Le Piver , Stéphanie Le Prieur , Sammy Brunel et al.
PLoS Genetics, 2025, 21 (4), pp.e1011669. ⟨10.1371/journal.pgen.1011669⟩
Article dans une revue hal-05072919 v1

Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review

Beatriz Arce-López , Monika Coton , Emmanuel Coton , Nolwenn Hymery
Environmental Toxicology and Pharmacology, 2024, 109, pp.104489. ⟨10.1016/j.etap.2024.104489⟩
Article dans une revue hal-04809227 v1

Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy

Marco Cardin , Barbara Cardazzo , Monika Coton , Lisa Carraro , Rosaria Lucchini et al.
International Journal of Food Microbiology, 2024, 411, pp.110523. ⟨10.1016/j.ijfoodmicro.2023.110523⟩
Article dans une revue hal-04811554 v1
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Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

Adrien Destanque , Adeline Picot , Flora Pensec , Audrey Pawtowski , Nolwenn Rolland et al.
OENO One, 2024, 58 (4), pp.8105. ⟨10.20870/oeno-one.2024.58.4.8105⟩
Article dans une revue hal-04809304 v1
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Colonization and Biodegradation Potential of Fungal Communities on Immersed Polystyrene vs. Biodegradable Plastics: A Time Series Study in a Marina Environment

Aurélie Philippe , Marie Salaun , Maxence Quemener , Cyril Noël , Kevin Tallec et al.
Journal of Fungi, 2024, 10 (6), 428 (24p.). ⟨10.3390/jof10060428⟩
Article dans une revue hal-04669244 v1
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Development of a Multiplex PCR Assay to Detect Neofusicoccum parvum and Botryosphaeria dothidea in Walnut

Adeline Picot , Claire Prévost , Marie Belair , Emmanuel Coton , Flora Pensec
Current Microbiology, 2024, 81 (12), pp.432. ⟨10.1007/s00284-024-03954-9⟩
Article dans une revue hal-04778674 v1

Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

Marco Cardin , Jérôme Mounier , Emmanuel Coton , Barbara Cardazzo , Matteo Perini et al.
Food Research International, 2024, 178 (6), pp.113975. ⟨10.1016/j.foodres.2024.113975⟩
Article dans une revue hal-04811538 v1

Microbiota associated with commercial dry-aged beef in France

Emmanuel Coton , Maïwenn Dubée , Audrey Pawtowski , Christophe Denoyelle , Jérôme Mounier
Food Research International, 2024, 181, pp.114118. ⟨10.1016/j.foodres.2024.114118⟩
Article dans une revue hal-04809250 v1
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Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1

France Coulet , Monika Coton , Cristian Iperi , Marine Belinger Podevin , Emmanuel Coton et al.
Toxins, 2024, 16 (1), pp.54. ⟨10.3390/toxins16010054⟩
Article dans une revue hal-04645590 v1
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A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

Ewen Crequer , Jeanne Ropars , Jean‐luc Jany , Thibault Caron , Monika Coton et al.
Evolutionary Applications, 2023, 16 (8), pp.1438-1457. ⟨10.1111/eva.13578⟩
Article dans une revue hal-04192307 v1
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Fungal Diversity and Dynamics during Long-Term Immersion of Conventional and Biodegradable Plastics in the Marine Environment

Aurélie Philippe , Cyril Noël , Boris Eyheraguibel , Jean-François Briand , Ika Paul-Pont et al.
Diversity, 2023, 15 (4), pp.579. ⟨10.3390/d15040579⟩
Article dans une revue hal-04107520 v1
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Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species

Océane Savary , Emmanuel Coton , Marie-Bernadette Maillard , Frédéric Gaucheron , Christophe Le Meur et al.
Food Research International, 2023, 168, pp.112691. ⟨10.1016/j.foodres.2023.112691⟩
Article dans une revue hal-04038208 v1
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Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores

Vincent Visconti , Karim Rigalma , Emmanuel Coton , Philippe Dantigny
International Journal of Food Microbiology, 2022, 366, pp.109560. ⟨10.1016/j.ijfoodmicro.2022.109560⟩
Article dans une revue hal-03736425 v1
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Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Marco Cardin , Barbara Cardazzo , Jérôme Mounier , Enrico Novelli , Monika Coton et al.
Foods, 2022, 11 (21), pp.3379. ⟨10.3390/foods11213379⟩
Article dans une revue hal-04758295 v1
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Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species

Océane Savary , Monika Coton , Jean-Luc Jany , Louis Coroller , Emmanuel Coton
International Journal of Food Microbiology, 2022, 364, pp.109509. ⟨10.1016/j.ijfoodmicro.2021.109509⟩
Article dans une revue hal-04758627 v1
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Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

Francky Steve Nodem Sohanang , Monika Coton , Stella Debaets , Emmanuel Coton , Leopold Ngoune Tatsadjieu et al.
LWT - Food Science and Technology, 2021, 138, pp.110635. ⟨10.1016/j.lwt.2020.110635⟩
Article dans une revue hal-03493918 v1
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Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Océane Savary , Jérôme Mounier , Anne Thierry , Elisabeth Poirier , Julie Jourdren et al.
Food Research International, 2021, 147, pp.110549. ⟨10.1016/j.foodres.2021.110549⟩
Article dans une revue hal-03279810 v2

Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov.

Océane Savary , Monika Coton , J.C. Frisvad , Patrice Nodet , Jeanne Ropars et al.
Mycosphere Journal, 2021, 12 (1), pp.1077-1100. ⟨10.5943/mycosphere/12/1/13⟩
Article dans une revue hal-03499697 v1
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Comparative genomics applied to Mucor species with different lifestyles

Annie Lebreton , Erwan Corre , Jean-Luc Jany , Loraine Brillet-Guéguen , Carlos Pèrez-Arques et al.
BMC Genomics, 2020, 21 (1), pp.135. ⟨10.1186/s12864-019-6256-2⟩
Article dans une revue hal-02481326 v1
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Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol

Vincent Visconti , Karim Rigalma , Emmanuel Coton , Philippe Dantigny
International Journal of Food Microbiology, 2020, 332, pp.108782 -. ⟨10.1016/j.ijfoodmicro.2020.108782⟩
Article dans une revue hal-03491580 v1
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Domestication of the Emblematic White Cheese- Making Fungus Penicillium camemberti and Its Diversification into Two Varieties

Jeanne Ropars , Estelle Didiot , Ricardo C Rodríguez de La Vega , Bastien Bennetot , Monika Coton et al.
Current Biology, 2020, 30, pp.4441-4453.e4. ⟨10.1016/j.cub.2020.08.082⟩
Article dans une revue hal-02984849 v1
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Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications

Emmanuel Coton , Monika Coton , Nolwenn Hymery , Jérôme Mounier , Jean-Luc Jany
Fungal Biology Reviews, 2020, 34 (2), pp.59-73. ⟨10.1016/j.fbr.2020.03.001⟩
Article dans une revue hal-04809285 v1
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Independent domestication events in the blue-cheese fungus Penicillium roqueforti

Emilie Dumas , Alice Feurtey , Ricardo C. Rodriguez de La Vega , Stephanie Le Prieur , Alodie Snirc et al.
Molecular Ecology, 2020, pp.1-22. ⟨10.1101/451773⟩
Article dans une revue hal-02625040 v1
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Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage

Monika Coton , Thibaud Bregier , Elisabeth Poirier , Stella Debaets , Nathalie Arnich et al.
International Journal of Food Microbiology, 2020, 313, pp.108377 -. ⟨10.1016/j.ijfoodmicro.2019.108377⟩
Article dans une revue hal-03488624 v1
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Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Lucille Garnier , Marine Penland , Anne Thierry , Marie-Bernadette Maillard , Julien Jardin et al.
International Journal of Food Microbiology, 2020, 322, pp.108574
Article dans une revue hal-02622774 v1
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Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium

Monika Coton , Arnaud Auffret , Elisabeth Poirier , Stella Debaets , Emmanuel Coton et al.
Food Microbiology, 2019, 82, pp.551 - 559. ⟨10.1016/j.fm.2019.03.026⟩
Article dans une revue hal-03485035 v1
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Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

Massinissa Ouiddir , Guessas Bettache , Marcia Leyva Salas , Audrey Pawtowski , Christelle Donot et al.
Food Microbiology, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩
Article dans une revue hal-02168617 v1
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Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

Marcia Leyva Salas , Jérôme Mounier , Marie-Bernadette Maillard , Florence Valence , Emmanuel Coton et al.
Food Chemistry, 2019, 301, pp.125260. ⟨10.1016/j.foodchem.2019.125260⟩
Article dans une revue hal-02265513 v1
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Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.

Marc P. Lorentzen , Hugo Campbell-Sills , Tue S Jorgensen , Tue K Nielsen , Monika Coton et al.
BMC Genomics, 2019, 20, ⟨10.1186/s12864-019-5692-3⟩
Article dans une revue hal-03043113 v1
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Comparative analysis of five Mucor species transcriptomes

Annie Lebreton , Laurence Meslet-Cladière , Stéphanie Morin-Sardin , Emmanuel Coton , Jean-Luc Jany et al.
Genomics, 2019, 111, pp.1306 - 1314. ⟨10.1016/j.ygeno.2018.09.003⟩
Article dans une revue hal-03488854 v1
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Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

Lucille Garnier , Jérôme Mounier , Sébastien Lê , Audrey Pawtowski , Nicolas Pinon et al.
Food Microbiology, 2019, 81, pp.97-107. ⟨10.1016/j.fm.2018.11.003⟩
Article dans une revue hal-01998876 v1

Safety assessment of Gram-negative bacteria associated with traditional French cheeses

M. Imran , N. Desmasures , M. Coton , E. Coton , A. Le Flèche-Matéos et al.
Food Microbiology, 2019, 79, pp.1-10. ⟨10.1016/j.fm.2018.11.001⟩
Article dans une revue hal-04413041 v1
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Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Marcia Leyva Salas , Anne Thierry , Mathilde Lemaître , Gilles Garric , Marielle Harel-Oger et al.
Frontiers in Microbiology, 2018, 9 (1787), ⟨10.3389/fmicb.2018.01787⟩
Article dans une revue hal-01856973 v1

Effects of fusariotoxin co-exposure on THP-1 human immune cells

Marie-Caroline Smith , Stéphanie Madec , Samuel Troadec , Emmanuel Coton , Nolwenn Hymery
Cell Biology and Toxicology, 2018, 34 (3), pp.191 - 205. ⟨10.1007/s10565-017-9408-7⟩
Article dans une revue hal-01866749 v1

Beneficial protective role of endogenous lactic acid bacteria against mycotic contamination of honeybee beebread

Irakli Janashia , Yvan Choiset , Damian Jozefiak , Franck Déniel , Emmanuel Coton et al.
Probiotics and Antimicrobial Proteins, 2018, 10 (4), pp.638-646. ⟨10.1007/s12602-017-9379-2⟩
Article dans une revue hal-02621229 v1

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model

Lucille Garnier , Marcia Leyva Salas , Nicolas Pinon , Norman Wiernasz , Audrey Pawtowski et al.
Journal of Dairy Science, 2018, 101 (6), ⟨10.3168/jds.2017-13518⟩
Article dans une revue hal-01773147 v1

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

Marie-Caroline Smith , Alexiane Gheux , Monika Coton , Stéphanie Madec , Nolwenn Hymery et al.
Chemico-Biological Interactions, 2018, 281, pp.51 - 59. ⟨10.1016/j.cbi.2017.12.004⟩
Article dans une revue hal-01866608 v1

Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures

Monika Coton , Mégane Lebreton , Marcia Leyva Salas , Lucille Garnier , Marion Navarri et al.
International Dairy Journal, 2018, 85, pp.21-26. ⟨10.1016/j.idairyj.2018.05.001⟩
Article dans une revue hal-01824179 v1
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Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution

Isabelle Masneuf-Pomarede , Marta Avramova , Alice Cibrario , Emilien Peltier , Monika Coton et al.
Scientific Reports, 2018, 8 (1), pp.1-13. ⟨10.1038/s41598-018-22580-7⟩
Article dans une revue hal-01900511 v1

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment

Stéphanie Morin-Sardin , Jean-Luc Jany , Sébastien Artigaud , Vianney Pichereau , Benoit Bernay et al.
Journal of Proteomics, 2017, 154, pp.30-39. ⟨10.1016/j.jprot.2016.12.001⟩
Article dans une revue hal-01483147 v1

Mucor: A Janus-faced fungal genus with human health impact and industrial applications

Stéphanie Morin-Sardin , Patrice Nodet , Emmanuel Coton , Jean-Luc Jany
Fungal Biology Reviews, 2017, 31 (1), pp.12-32. ⟨10.1016/j.fbr.2016.11.002⟩
Article dans une revue hal-01446250 v1

Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line

Marie-Caroline Smith , Nolwenn Hymery , Samuel Troadec , Audrey Pawtowski , Emmanuel Coton et al.
Food and Chemical Toxicology, 2017, 109, pp.439 - 451. ⟨10.1016/j.fct.2017.09.022⟩
Article dans une revue hal-01866756 v1

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

Guillaume Gillot , Jean-Luc Jany , Rebeca Dominguez-Santos , Elisabeth Poirier , Stella Debaets et al.
Food Microbiology, 2017, 62, pp.239 - 250. ⟨10.1016/j.fm.2016.10.013⟩
Article dans une revue hal-01866769 v1

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity

Isabelle Masneuf-Pomarede , Sophie Tempere , Axel Marchal , Jean-Christophe Barbe , Marta Avramova et al.
Applied Microbiology and Biotechnology, 2017, 101 (20), pp.7603 - 7620. ⟨10.1007/s00253-017-8492-1⟩
Article dans une revue hal-01900508 v1

Diversity of spoilage fungi associated with various French dairy products

Lucille Garnier , Florence Valence , Audrey Pawtowski , Lizaveta Auhustsinava-Galerne , Nicolas Frotté et al.
International Journal of Food Microbiology, 2017, 241, pp.191-197. ⟨10.1016/j.ijfoodmicro.2016.10.026⟩
Article dans une revue hal-01442705 v1

Penicillium roqueforti PR toxin gene cluster characterization

Pedro Hidalgo , Elisabeth Poirier , Ricardo Ullán , Justine Piqueras , Laurence Meslet-Cladière et al.
Applied Microbiology and Biotechnology, 2017, 101 (5), pp.2043 - 2056. ⟨10.1007/s00253-016-7995-5⟩
Article dans une revue hal-01866741 v1

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Monika Coton , Audrey Pawtowski , Bernard Taminiau , Gaëtan Burgaud , Franck Deniel et al.
FEMS Microbiology Ecology, 2017, 93 (5), ⟨10.1093/femsec/fix048⟩
Article dans une revue hal-01866765 v1

Effect of PR toxin on THP1 and Caco-2 cells: an in vitro study

N. Hymery , Olivier Puel , S. Tadrist , Cécile Canlet , H. Le Scouarnec et al.
World Mycotoxin Journal, 2017, 10 (4), pp.375 - 386. ⟨10.3920/WMJ2017.2196⟩
Article dans une revue hal-01866798 v1

Functional diversity within the [i]Penicillium roqueforti[/i] species

Guillaume Gillot , Jean-Luc Jany , Elisabeth Poirier , Marie-Bernadette Maillard , Stella Debaets et al.
International Journal of Food Microbiology, 2017, 241, pp.141-150. ⟨10.1016/j.ijfoodmicro.2016.10.001⟩
Article dans une revue hal-01386935 v1

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

Sophie Mieszkin , Nolwenn Hymery , Stella Debaets , Emmanuel Coton , Gwenaelle Le Blay et al.
International Journal of Food Microbiology, 2017, 248, pp.47-55. ⟨10.1016/j.ijfoodmicro.2017.02.013⟩
Article dans une revue hal-01506637 v1

Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions

Marie-Caroline Smith , Stéphanie Madec , Audrey Pawtowski , Emmanuel Coton , Nolwenn Hymery
Toxicology Letters, 2017, 280, pp.238 - 246. ⟨10.1016/j.toxlet.2017.08.080⟩
Article dans une revue hal-01866793 v1
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Antifungal Microbial Agents for Food Biopreservation—A Review

Marcia Leyva Salas , Jerome Mounier , Florence Valence , Monika Coton , Anne Thierry et al.
Microorganisms, 2017, 5 (37), Open Acess. ⟨10.3390/microorganisms5030037⟩
Article dans une revue (article de synthèse) hal-01568139 v1
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Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium

Stéphanie Morin-Sardin , Jean-Luc Jany , Sébastien Artigaud , Vianney Pichereau , Benoit Bernay et al.
Data in Brief, 2017, 11, pp.214-220. ⟨10.1016/j.dib.2017.02.003⟩
Article dans une revue hal-01510333 v1

Microsatellite analysis of Saccharomyces uvarum diversity

Isabelle Masneuf-Pomarede , Franck Salin , Marine Börlin , Emmanuel Coton , Monika Coton et al.
FEMS Yeast Research, 2016, 16 (2), 12 p. ⟨10.1093/femsyr/fow002⟩
Article dans une revue hal-01837775 v1

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese

Stéphanie Morin-Sardin , Karim Rigalma , Louis Coroller , Jean-Luc Jany , Emmanuel Coton
Food Microbiology, 2016, 56, pp.69 - 79. ⟨10.1016/j.fm.2015.11.019⟩
Article dans une revue hal-01866870 v1
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1-octanol, a self-inhibitor of spore germination in Penicillium camemberti

Guillaume Gillot , Nicolas Decourcelle , Gaëlle Dauer , Georges Barbier , Emmanuel Coton et al.
Food Microbiology, 2016, 57, pp.1-7. ⟨10.1016/j.fm.2015.12.008⟩
Article dans une revue hal-01254795 v1

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti

Kévin Fontaine , Nolwenn Hymery , Marlène Z. Lacroix , Sylvie Puel , Olivier Puel et al.
International Journal of Food Microbiology, 2015, 215, pp.187 - 193. ⟨10.1016/j.ijfoodmicro.2015.07.021⟩
Article dans une revue hal-01870155 v1
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Insights into Penicillium roqueforti Morphological and Genetic Diversity

Guillaume Gillot , Jean-Luc Jany , Monika Coton , Gaëtan Le Floch , Stella Debaets et al.
Article dans une revue hal-01302692 v1
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Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.

Hugo Campbell-Sills , Mariette El Khoury , Marion Favier , Andrea Romano , Franco Biasioli et al.
Genome Biology and Evolution, 2015, 7 (6), pp.1506-18. ⟨10.1093/gbe/evv084⟩
Article dans une revue hal-01202801 v1
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Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization.

Marlène Keravec , Jérôme Mounier , Emmanuel Prestat , Sophie Vallet , Janet K Jansson et al.
SpringerPlus, 2014, 4, pp.405. ⟨10.1186/s40064-015-1207-0⟩
Article dans une revue hal-01272828 v1

Two novel <em>Saccharomycopsis</em> species isolated from black olive brines and a tropical plant. Description of <em>Saccharomycopsis olivae</em> f. a., sp. nov. and <em>Saccharomycopsis guyanensis</em> f. a., sp. nov. Reassignment of <em>Candida amapae</em> to <em>Saccharomycopsis amapae</em> f. a., comb. nov., <em>Candida lassenensis</em> to <em>Saccharomycopsis lassenensis</em> f. a., comb. nov. and <em>Arthroascus babjevae</em> to <em>Saccharomycopsis babjevae</em> f. a., comb. nov.

Noemie Jacques , Christelle C. Louis-Mondesir , Monika Coton , Emmanuel Coton , Serge Casaregola
International Journal of Systematic and Evolutionary Microbiology, 2014, 64 (6), pp.2169-2175. ⟨10.1099/ijs.0.060418-0⟩
Article dans une revue hal-02630357 v1
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Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

Jeanne Ropars , Manuela Lopez-Villavicencio , Joelle Dupont , Alodie Snirc , Guillaume Gillot et al.
Evolutionary Applications, 2014, ⟨10.1111/eva.12140⟩
Article dans une revue hal-01302704 v1

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage

Monika Coton , Jean-Jacques Joffraud , L. Mekhtiche , Francoise Leroi , Emmanuel Coton
Food Microbiology, 2013, 35 (2), pp.99-107. ⟨10.1016/j.fm.2013.02.011⟩
Article dans une revue hal-04499381 v1

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders

Nicolas Buron , Monika Coton , Patrick Legendre , Jérôme Ledauphin , Valérie Bouchart et al.
International Journal of Food Microbiology, 2012, 153 (1-2), pp.159-165. ⟨10.1016/j.ijfoodmicro.2011.11.002⟩
Article dans une revue istex hal-02148977 v1

Evidence of 4-ethylcatechol as one of the main phenolic off-flavour markers in French ciders

Nicolas Buron , Hugues Guichard , Emmanuel Coton , Jérôme Ledauphin , Daniel Barillier
Food Chemistry, 2011, 125 (2), pp.542-548. ⟨10.1016/j.foodchem.2010.09.046⟩
Article dans une revue istex hal-02343120 v1

Screening of representative cider yeasts and bacteria for volatile phenol-production ability

Nicolas Buron , Monika Coton , Cécile Desmarais , Jérôme Ledauphin , Hugues Guichard et al.
Food Microbiology, 2011, 28 (7), pp.1243-1251. ⟨10.1016/j.fm.2011.05.001⟩
Article dans une revue istex hal-02343119 v1

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni

Julen Bridier , Olivier Claisse , Monika Coton , Emmanuel Coton , Aline Lonvaud-Funel
Applied and Environmental Microbiology, 2010, 76 (23), pp.7754-7764. ⟨10.1128/AEM.01544-10⟩
Article dans une revue hal-02659761 v1

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Monika Coton , Andrea Romano , G. Spano , Katja Ziegler , C. Vetrana et al.
Food Microbiology, 2010, 27 (8), pp.1078-1085. ⟨10.1016/j.fm.2010.07.012⟩
Article dans une revue istex hal-02665681 v1

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.

Emmanuel Coton , Marie-Hélène Desmonts , Sabine Leroy , Monika Coton , Emmanuel Jamet et al.
International Journal of Food Microbiology, 2010, 137 (2-3), pp.221-9. ⟨10.1016/j.ijfoodmicro.2009.11.023⟩
Article dans une revue istex hal-00750792 v1

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.

Sergine Even , Sabine Leroy , Cathy Charlier , Nouri Ben Zakour , Jean-Paul Chacornac et al.
International Journal of Food Microbiology, 2010, 139 (1-2), pp.87-95. ⟨10.1016/j.ijfoodmicro.2010.02.019⟩
Article dans une revue istex hal-00759323 v1

Biogenic amines in fermented foods

G. Spano , P. Russo , Aline Lonvaud-Funel , Patrick Lucas , H. Alexandre et al.
European Journal of Clinical Nutrition, 2010, 64, pp.S95-S100. ⟨10.1038/ejcn.2010.218⟩
Article dans une revue hal-02666992 v1

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.

Sergine Even , S. Leroy , C. Charlier , N. Ben Zakour , J.P. Chacornac et al.
International Journal of Food Microbiology, 2010, 139 (1-2), pp.87-95. ⟨10.1016/j.ijfoodmicro.2010.02.019⟩
Article dans une revue istex hal-00729570 v1

Origin of the putrescine-producing ability of the coagulase-negative bacterium staphylococcus epidermidis 2015B

Emmanuel Coton , Niels Mulder , Monika Coton , Sylvie S. Pochet , Hein Trip et al.
Applied and Environmental Microbiology, 2010, 16, pp.5570-5576. ⟨10.1128/AEM.00441-10⟩
Article dans une revue hal-02659782 v1
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Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses

Danièle Sohier , Anne-Sophie Le Dizes , Dominique Thuault , Cécile Neuvéglise , Emmanuel Coton et al.
Dairy Science & Technology, 2009, 89 (6), ⟨10.1051/dst/2009032⟩
Article dans une revue hal-00895718 v1

Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR

Monika Coton , Françoise Berthier , Emmanuel Coton
FEMS Microbiology Letters, 2008, 284, pp.150-157. ⟨10.1111/j.1574-6968.2008.01206.x⟩
Article dans une revue hal-02667336 v1

yeast ecology in french cider and black olive natural fermentations

Emmanuel Coton , Monika Coton , Delphine Levert , Serge Casaregola , Danièle Sohier
International Journal of Food Microbiology, 2006, 108, pp.130-135
Article dans une revue hal-00089674 v1

Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider

Monika Coton , Jean-Marie Laplace , Yannick Auffray , Emmanuel Coton
International Journal of Systematic and Evolutionary Microbiology, 2006, 56 (Pt 1), pp.121-125. ⟨10.1099/ijs.0.63732-0⟩
Article dans une revue hal-02659658 v1

Factors leading to the expression of "framboisé" in french ciders

Remi Bauduin , Jean-Michel Le Quéré , E. Coton , Jo Primault
LWT - Food Science and Technology, 2006, pp.966-971
Article dans une revue hal-02654599 v1

Framboise"' spoilage in French ciders: Zymomonas mobilis implication and characterization

Monika Coton , Jean-Marie Laplace , Yannick Auffray , E. Coton
LWT - Food Science and Technology, 2006, 39 (9), pp.972-979
Article dans une revue hal-02655993 v1

Yeast ecology in French cider and black olive natural fermentations

Emmanuel Coton , Monika Coton , Delphine Levert , Serge Casaregola , Danièle Sohier
International Journal of Food Microbiology, 2006, 108 (1), pp.130-135. ⟨10.1016/j.ijfoodmicro.2005.10.016⟩
Article dans une revue istex hal-02661785 v1

Duplex PCR method for rapid detection of Zymomonas mobilis in cider

Monika Coton , Jean-Marie Laplace , Yannick Auffray , Emmanuel Coton
Journal of the Institute of Brewing, 2005, 111 (3), pp.299-303
Article dans une revue hal-02679955 v1

Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria

Monika Coton , E. Coton , Philippe Lucas , A. Lonvaud
Food Microbiology, 2004, 21 (2), pp.125-130
Article dans une revue hal-02672746 v1

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809 : characterization and conservation in tyramine-producing bacteria

Philippe Lucas , J. Landete , Monika Coton , E. Coton , A. Lonvaud-Funel
FEMS Microbiology Letters, 2003, 229 (1), pp.65-71
Article dans une revue hal-02670577 v1

Histidine decarboxylase activity of Leuconostoc oenos 9204

G.C. Rollan , E. Coton , A. Lonvaud-Funel
Food Microbiology, 1995, 12, pp.455-461
Article dans une revue hal-02700047 v1

New markers for monitoring “fresh mushroom aroma” in wine: A dual approach using microbiological and chemical tools from the vineyard to winery–A synthesis of recent research advances

Marion Hervé , Léa Delcros , Adrien Destanque , Sylvie Collas , Laurence Guerin et al.
45th World Congress Of Vine and Wine, IVES, Oct 2024, Dijon, France
Communication dans un congrès hal-04957037 v1

Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate mycotoxin exposure risk

Charlotte Réant , Philippe Dantigny , Hymery Nolwenn , Emmanuel Coton , Monika Coton
45th Mycotoxin Workshop 2024, Jun 2024, Vienne (Austria), Austria
Communication dans un congrès hal-04978485 v1

Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate the mycotoxin risk

Charlotte Réant , Philippe Dantigny , Hymery Nolwenn , Emmanuel Coton , Monika Coton
Journées Mycotoxines 10ème édition, May 2024, Montpellier, France
Communication dans un congrès hal-04978364 v1

Diversité fongique d’aliments moisis chez les consommateurs et caractérisation de la migration de mycotoxines sur légumes : une première étape pour concilier sécurité microbiologique des aliments et lutte contre le gaspillage alimentaire

Charlotte Réant , Philippe Dantigny , Elisabeth Poirier , Amélie Weill , Franck Deniel et al.
IBSAM | Institut Brestois Santé Agro Matière, Jun 2023, Brest, France
Communication dans un congrès hal-04978552 v1

Evaluation of enniatins and beauvericin toxicity by innovative in vitro model approaches

F Coulet , Monika Coton , Emmanuel Coton , Hymery Nolwenn
Mycotoxin Workshop, Jun 2023, Celle, Germany
Communication dans un congrès hal-04809437 v1

Distinct extrolite profiles in the different Penicillium roqueforti populations.

Ewen Crequer , Thibault Caron , Jean-Luc Jany , Jeanne Ropars , Emmanuel Coton et al.
Journées mycotoxines JM2022, Sep 2022, Marseille, France
Communication dans un congrès hal-04836541 v1

Adaptive differences between Penicillium roqueforti "cheese" and “non-cheese” populations

Ewen Crequer , Thibault Caron , Monika Coton , Jean-Luc Jany , Jeanne Ropars et al.
International Commision on Food Mycology, Jul 2022, Utrecht, France
Communication dans un congrès hal-04836515 v1

Adaptive differences between Penicillium roqueforti “cheese” and “non-cheese” populations

Ewen Crequer , Thibault Caron , Monika Coton , Jean-Luc Jany , Jeanne Ropars et al.
Journées des doctorants de l’ED EGAAL, Jul 2022, Rennes, France
Communication dans un congrès hal-04836481 v1

Adaptive differences between Penicillium roqueforti cheese and non-cheese populations

Ewen Crequer , Thibault Caron , Monika Coton , Jean-Luc Jany , Jeanne Ropars et al.
Fungal Genetics Ile-de-France Symposium, Nov 2021, Paris, France
Communication dans un congrès hal-04836438 v1

Étude par néphélométrie laser de l'influence de facteurs abiotiques sur la croissance de différentes populations de Penicillium roqueforti

Ewen Crequer , Monika Coton , Jean-Luc Jany , Jeanne Ropars , Antoine Branca et al.
Colloque IBSAM, Institut Brestois Santé-Agro-Matière, Nov 2021, Brest, France
Communication dans un congrès hal-04836079 v1
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Understanding Kombucha fermentations: dynamic follow-up of a lab scale fermentation

Océane Savary , Jérôme Mounier , Anne Thierry , Elisabeth Poirier , Julie Jourdren et al.
FEMS 2019, Jul 2019, Glasgow, United Kingdom
Communication dans un congrès hal-03279747 v1

Potential of lactic acid bacteria combinations as antifungal cultures in pilot scale dairy products.

Marcia Leyva Salas , Anne Thierry , Mathilde Lemaître , Gilles Garric , Marielle Harel-Oger et al.
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02158176 v1

Selection of effective antifungal cultures in fermented dairy products and identification of antifungal metabolites

Marcia Leyva Salas , Jérôme Mounier , Gilles Garric , Marie-Bernadette Maillard , Florence Valence et al.
Microbes, 15 congrès national de la SFM, Sep 2019, Paris, France
Communication dans un congrès hal-02308970 v1

Composés potentiellement support de l’activité antifongique de cultures bioprotectrices dans des produits laitiers

Marcia Leyva Salas , Jerome Mounier , Marie-Bernadette Maillard , Florence Valence , Emmanuel Coton et al.
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France
Communication dans un congrès hal-01905545 v1

Development of antifungal ingredients for dairy products: from in vitro screening to pilot-scale applications

Lucille Garnier , Florence Valence , Audrey Pawtowski , Franck Deniel , Nicolas Pinon et al.
Microbial Spoilers in Food 2017, Jun 2017, Quimper, France
Communication dans un congrès hal-01568132 v1

Production de molécules antifongiques par des bactéries levains dans les matrices laitières : Identification, mode d’action des molécules et interactions avec la matrice

Marcia Leyva Salas , Florence Valence , Jerome Mounier , Anne Thierry , Emmanuel Coton
Journée PROFIL - La plasticité des protéines du lait : un atout majeur pour concevoir des assemblages fonctionnels, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Sep 2017, Rennes, France
Communication dans un congrès hal-01609600 v1

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Céline Le Lay , Emmanuel Coton , Gwenaelle Le Blay , Jean-Marc Chobert , Thomas Haertlé et al.
6th Sourdough and Cereal Fermentation Symposium, Institut National de la Recherche Agronomique (INRA). Nantes, FRA., Sep 2015, Nantes, France. pp.7, ⟨10.1016/j.ijfoodmicro.2016.06.020⟩
Communication dans un congrès hal-01608776 v1

Diversité intraspécifique chez Oenococcus oeni

Julen Bridier , Olivier Claisse , Monika Coton , Cécile Desmarais , Cecile Miot-Sertier et al.
Journées Microbiologistes de l’INRA., May 2010, Poitiers, France. 1 p
Communication dans un congrès hal-02821971 v1

Benefits and risks of gram negative bacteria within complex microbial consortia in model semi-hard cheese

Céline Delbès , Emmanuel Coton , Monika Coton , S. Ganet , Stéphane Miszczycha et al.
22. International ICFMH Symposium, FoodMicro 2010, Aug 2010, Copenhague, Denmark. p.14
Communication dans un congrès hal-01195436 v1

Interactions de bactéries à gram négatif dans un écosystème microbien complexe de fromage à pâte pressée non cuite

Céline Delbès , E. Coton , M. Coton , S. Helinck , Francoise Irlinger et al.
Journées des microbiologistes de l'INRA, May 2010, Poitiers, France
Communication dans un congrès hal-01195442 v1
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Cheese model to assess the production of biogenic amines by coagulase negative Staphylococci in paste

Sylvie S. Pochet , Franck Dufrene , Gabriel Duboz , Floriane Revardeau , Francis Faurie et al.
5. IDF Symposium on Cheese Ripening, Sep 2008, Bern, Switzerland
Communication dans un congrès hal-02757179 v1

Microbial risk assessment in coagulase negative staphylococci isolated from fermented foodstuffs using a dedicated diagnostic microarray

Sergine Even , Sabine Leroy , Cathy Charlier , Nouri Ben Zakour , Jean-Paul Chacornac et al.
21. International ICFMH " Evolving microbial Food quality and safety", Sep 2008, Aberdeen, United Kingdom
Communication dans un congrès hal-01454045 v1

Biodiversity of NSLAB in French cheese and rapid identification of obligate heterofermentative species Lactobacillus brevis, Lb. fermentum and Lb parabuchneri using species-specific primers

Monika Coton , Françoise Berthier , Emmanuel Coton
7. Congrès de la Société Française de Microbiologie, May 2007, Nantes, France. 1 p
Communication dans un congrès hal-02823217 v1

Sequence and analysis of the tyrosine decarboxylase operon of Lactobacillus brevis 9809 isolated from wine

J.M. Landete , Philippe Lucas , Monika Coton , E. Coton , A. Lonvaud-Funel
7. Symposium international d'oenologie, Jun 2003, Bordeaux, France
Communication dans un congrès hal-02764023 v1
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Role of competition exclusion for trace elements in the antifungal activity of L. plantarum L244 and L. rhamnosus CIRM-BIA 1759

Charlène Boulet , Emmanuel Coton , Marie-Laure Rouget , Florence Valence , Jérôme Mounier
Food Micro 2024, Jul 2024, Burgos (Spain), Spain
Poster de conférence hal-04809739 v1

Mycotoxin production among Penicillium roqueforti populations

Ewen Crequer , Thibault Caron , Jean-Luc Jany , Jeanne Ropars , Antoine Branca et al.
43rd Mycotoxin Workshop 2022, May 2022, Toulouse, France
Poster de conférence hal-04836573 v1
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Exploring microbial diversity of naturally fermented PDO Nyons table olives

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Christophe Le Meur , Emmanuel Coton et al.
FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom
Poster de conférence hal-03343668 v1
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Identification and quantification of metabolites produced by antifungal bioprotective cultures in dairy products

Marcia Leyva Salas , Jérôme Mounier , Marie-Bernadette Maillard , Baptiste Rebours , Florence Valence et al.
ICFM Conference on Food- and Airborne Fungi – Challenges for Food Safety and Supply, Jun 2019, Freising, Germany. , 2019
Poster de conférence hal-02289516 v1
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Identification and quantification of metabolites produced by antifungal bioprotective cultures in dairy products

Marcia Leyva Salas , Jerome Mounier , Marie-Bernadette Maillard , Baptiste Rebours , Florence Valence et al.
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019
Poster de conférence hal-02158186 v1
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Dynamic follow-up of a Kombucha fermentation

Océane Savary , Anne Thierry , Jérôme Mounier , Elisabeth Poirier , Marie-Bernadette Maillard et al.
8. Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. , 2019
Poster de conférence hal-02294944 v1
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Microbial diversity of Pélardon, an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jérôme Mounier , Sandrine Parayre , Emmanuel Coton et al.
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019
Poster de conférence hal-02159613 v1
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Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products

Marcia Leyva Salas , Mathilde Lemaitre , Gilles Garric , Marielle Harel-Oger , Sébastien Lê et al.
5ième Rencontre Nutrition Alimnetation Métabolisme Santé, Oct 2019, Rennes, France. , 2019
Poster de conférence hal-02437589 v1
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Potential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products

Marcia Leyva Salas , Anne Thierry , Mathilde Lemaître , Gilles Garric , Marielle Harel-Oger et al.
ICFM Conference on Food- and Airborne Fungi – Challenges for Food Safety and Supply, Jun 2019, Freising, Germany. , 2019
Poster de conférence hal-02289515 v1
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Antifungal lactic acid bacteria combinations as biopreservation tool in cheese production

Marcia Leyva Salas , Gilles Garric , Marielle Harel-Oger , Manon Chatel , Sébastien Lê et al.
The 10 th Cheese Symposium, Apr 2018, Rennes, France. , 2018
Poster de conférence hal-01774749 v1
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Microbial diversity of Pélardon,an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jerome Mounier , Sandrine Parayre , Emmanuel Coton et al.
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
Poster de conférence hal-01892951 v1
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PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienne

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Emmanuel Coton , Jérôme Mounier et al.
Colloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM
Poster de conférence hal-03343657 v1
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Selection of Antifungal Lactic Acid Bacteria Combinations in Dairy Models and Antifungal Molecule Identification

Marcia Leyva Salas , Mathilde Lemaitre , Marie-Bernadette Maillard , Florence Valence , Jérôme Mounier et al.
Microbial Spoilers in Food 2017, Jun 2017, Quimper, France. , 2017
Poster de conférence hal-01559720 v1

Insights into Penicillium roqueforti morphological, genetic and functional diversity

Guillaume Gillot , Monika Coton , Jean-Luc Lany , Marie-Bernadette Maillard , Gaëtan Le Floch et al.
IDF World Dairy Summit 2015, Sep 2015, Vilnius, Lithuania. , 2015
Poster de conférence hal-01454527 v1

High-throughput screening for antifungal activities of bacterial and fungal isolates in a cheese-like medium.

L. Garnier , J. Mounier , A. Pawtowski , N. Pinon , N. Frotté et al.
3.International Conference on Microbial Diversity The challenge of Complexity, Oct 2015, Pérouse, Italy. , 2015
Poster de conférence hal-01454548 v1

Diversity of spoilage fungi in dairy products and environment, and their resistance to chemical preservatives

L. Garnier , Florence Valence , A. Pawtowski , L. Galerne , F. Deniel et al.
3.International Conference on Microbial Diversity The challenge of Complexity, Oct 2015, Pérouse, Italy. , 2015
Poster de conférence hal-01454545 v1

Biodiversité intraspécifique chez Oenococcus oeni

Julen Bridier , Olivier Claisse , Monika Coton , Cécile Desmarais , Cecile Miot-Sertier et al.
17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2 p., 2010
Poster de conférence hal-02824648 v1
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Cheese model to assess the production of biogenic amines by coagulase negative Staphylococci in paste

Sylvie S. Pochet , Franck Dufrene , Gabriel Duboz , Floriane Revardeau , Francis Faurie et al.
2008, 2008
Poster de conférence hal-02816523 v1

Rapid identification of the three species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parbuchneri by species-specific PCR

Monika Coton , Françoise Berthier , Emmanuel Coton
7. Congrès de la Société Française de Microbiologie, May 2007, Nantes, France. 1 p., 2007
Poster de conférence hal-02813959 v1