Eric Verger

74
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Publications

Image document

How do the indices based on the EAT-Lancet recommendations measure adherence to healthy and sustainable diets? A comparison of measurement performance in adults from a French national survey

Agustín R Miranda , Florent Vieux , Matthieu Maillot , Eric O Verger
Current Developments in Nutrition, 2025, 9 (3), ⟨10.1016/j.cdnut.2025.104565⟩
Article dans une revue hal-04937178 v2
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Ignoring the impact of fermentation could result in substantial misestimation of folate and cobalamin adequacy: a simulation study on injera consumption in the Ethiopian context

Eric O Verger , Sonia Fortin , Aynadis Tamene , Henok Ashagrie , Claire Mouquet-Rivier et al.
Current Developments in Nutrition, 2025, 9 (4), pp.104581. ⟨10.1016/j.cdnut.2025.104581⟩
Article dans une revue hal-04975097 v2
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Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India and Nepal

Eric O Verger , Sabrina Eymard-Duvernay , Dang Bahya-Batinda , Giles T Hanley-Cook , Alemayehu Argaw et al.
Current Developments in Nutrition, 2024, 8 (1), pp.102053. ⟨10.1016/j.cdnut.2023.102053⟩
Article dans une revue hal-04322954 v1
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Achieving sustainability in family farming

Eric O. Verger , Marjorie Le Bars
Current Research in Environmental Sustainability, 2024, 7, pp.100235. ⟨10.1016/j.crsust.2023.100235⟩
Article dans une revue hal-04255492 v1
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Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review

Eric Malézieux , Eric O. Verger , Sylvie Avallone , Arlène Alpha , Peter Biu Ngigi et al.
Food Security, 2024, 16, pp.261-275. ⟨10.1007/s12571-023-01422-z⟩
Article dans une revue (article de synthèse) hal-04369464 v1
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Exploring multidimensional and within-food group diversity for diet quality and long-term health in high-income countries

Anaëlle Bolo , Eric Verger , Hélène Fouillet , François Mariotti
Advances in Nutrition, 2024, 15 (9), pp.100278. ⟨10.1016/j.advnut.2024.100278⟩
Article dans une revue hal-04692145 v1
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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study

Anne-Fleur Jacquemot , Rosalie Prat , Rozenn Gazan , Christophe Dubois , Nicole Darmon et al.
British Journal of Nutrition, 2024, 131 (6), pp.1053-1063. ⟨10.1017/s0007114523002520⟩
Article dans une revue hal-04316164 v1
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Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: a scoping review

Estelle Fourat , Eric Blanchart , Miriam Cué Rio , Maria J Darias , Arona Diedhiou et al.
PLOS Sustainability and Transformation, 2024, 3 (7), pp.e0000117. ⟨10.1371/journal.pstr.0000117⟩
Article dans une revue (article de synthèse) hal-04662942 v1
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Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso

Edwige Landais , Raphaël Pelloquin , Elodie Maître D’hôtel , Mai Truong Tuyet , Nga Hoang Thu et al.
PLoS ONE, 2024, 19 (12), pp.e0314786. ⟨10.1371/journal.pone.0314786⟩
Article dans une revue hal-04815728 v1
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Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley

Danièle Clavel , Hélène Guetat-Bernard , Eric O. Verger
Agriculture and Human Values, 2023, 40 (2), pp.455-760. ⟨10.1007/s10460-022-10392-5⟩
Article dans une revue hal-03879194 v1
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Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

Marlène Perignon , Florent Vieux , Eric O. Verger , Nicolas Bricas , Nicole Darmon
European Journal of Nutrition, 2023, 62 (6), pp.2541-2553. ⟨10.1007/s00394-023-03163-3⟩
Article dans une revue hal-04100202 v1
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Evidence of a causal and modifiable relationship between kidney function and circulating trimethylamine N-oxide

Petros Andrikopoulos , Judith Aron-Wisnewsky , Rima Chakaroun , Antonis Myridakis , Sofia K Forslund et al.
Nature Communications, 2023, 14 (1), pp.5843. ⟨10.1038/s41467-023-39824-4⟩
Article dans une revue hal-04442366 v1
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Consumption of food away from home in low- and middle-income countries: a systematic scoping review

Edwige Landais , Mathilda Miotto-Plessis , Chris Bene , Elodie Maitre D’hotel , Mai Tuyet Truong et al.
Nutrition Reviews, 2023, 81 (6), pp.727-754. ⟨10.1093/nutrit/nuac085⟩
Article dans une revue (article de synthèse) ird-03827423 v1
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Transitions to food democracy through multilevel governance

Anant Jani , Andreas Exner , Reiner Braun , Brigitte Braun , Luisa Torri et al.
Frontiers in Sustainable Food Systems, 2022, 6, pp.1-10. ⟨10.3389/fsufs.2022.1039127⟩
Article dans une revue hal-03879794 v1
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Farm production diversity and women's dietary diversity: evidence from central Tunisia

Cédric Gaillard , Eric O. Verger , Sandrine Dury , Marie Claude Dop , Jalila El Ati et al.
PLoS ONE, 2022, 17 (2), e0263276, 22 p. ⟨10.1371/journal.pone.0263276⟩
Article dans une revue hal-03571856 v1
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Des céréales locales pour la transition climatique et alimentaire. Pratiques paysannes et pratiques féminines sur les sorghos et les mils du Sahel sénégalais au Deccan indien.

Clavel Danièle , Hélène Guetat-Bernard , Eric O. Verger
VertigO : La revue électronique en sciences de l'environnement, 2022, 22 (1), 23 p. ⟨10.4000/vertigo.35118⟩
Article dans une revue ird-03733220 v1
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The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union

Miriam Cué Rio , Bernice Bovenkerk , Jean-Christophe Castella , Daniel Fischer , Richard Fuchs et al.
Sustainability Science, 2022, 17 (online first), pp.1-19. ⟨10.1007/s11625-022-01235-7⟩
Article dans une revue hal-03832854 v1
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PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: an evidence and gap map

Ilse de Jager , Megan Harrison , Renate F Wit , Anne Sonneveld , Rosil Hesen et al.
Campbell Systematic Reviews, 2022, 18 (4), pp.1-8. ⟨10.1002/cl2.1283⟩
Article dans une revue hal-03821923 v1
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Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women

Clélia Bianchi , François Mariotti , Elodie Reulet , Gaëlle Le Goff , Anne Lluch et al.
Nutrients, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩
Article dans une revue hal-03516841 v1
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Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”)

Aurélie Bocquier , Anne-Fleur Jacquemot , Christophe Dubois , Hélène Tréhard , Chloé Cogordan et al.
BMC Geriatrics, 2022, 22 (1), pp.643. ⟨10.1186/s12877-022-03260-8⟩
Article dans une revue hal-03746270 v1
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Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Eric O Verger , Cédric Gaillard , Andrew D Jones , Roseline Remans , Gina Kennedy
Agriculture, 2021, 11 (8), ⟨10.3390/agriculture11080749⟩
Article dans une revue ird-03317722 v1
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Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes : A Systematic Scoping Review

Eric O Verger , Agnes Le Port , Augustin Borderon , Gabriel Bourbon , Mourad Moursi et al.
Advances in Nutrition, 2021, 12 (5), pp.1659-1672. ⟨10.1093/advances/nmab009⟩
Article dans une revue (article de synthèse) ird-03159901 v1
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Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial

Clélia Bianchi , François Mariotti , Anne A. Lluch , Claire Journet , Yaëlle Stehr et al.
British Journal of Nutrition, 2020, 123 (2), pp.220-231. ⟨10.1017/S0007114519002617⟩
Article dans une revue hal-02366520 v1
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Systematic review of use and interpretation of dietary diversity indicators in nutrition- sensitive agriculture literature

Eric O. Verger , Terri J Ballard , Marie-Claude Dop , Yves Martin-Prével
Global Food Security, 2019, 20, pp.156-169. ⟨10.1016/j.gfs.2019.02.004⟩
Article dans une revue hal-02079050 v1
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A Data Integration Multi-Omics Approach to Study Calorie Restriction-Induced Changes in Insulin Sensitivity

Maria Carlota Dao , Nataliya Sokolovska , Rémi Brazeilles , Séverine Affeldt , Véronique Pelloux et al.
Frontiers in Physiology, 2019, 9, pp.1958. ⟨10.3389/fphys.2018.01958⟩
Article dans une revue hal-02042331 v1
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Major microbiota dysbiosis in severe obesity: fate after bariatric surgery

Judith Aron-Wisnewsky , Edi Prifti , Eugeni Belda , Farid Ichou , Brandon D Kayser et al.
Gut, 2019, 68 (1), pp.70-82. ⟨10.1136/gutjnl-2018-316103⟩
Article dans une revue hal-02629250 v1
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A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

Clélia Bianchi , Jean-François Huneau , Pierre Barbillon , Anne Lluch , Manon Egnell et al.
PLoS ONE, 2018, 13 (4), ⟨10.1371/journal.pone.0194764⟩
Article dans une revue hal-01766756 v1
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A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Eric Verger , Marlène Perignon , Jalila El Ati , Nicole Darmon , Marie-Claude Dop et al.
Frontiers in Nutrition, 2018, 5 (30), pp.30. ⟨10.3389/fnut.2018.00030⟩
Article dans une revue hal-01848425 v1
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Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults

Erwan de Gavelle , Jean-François Huneau , Clélia M Bianchi , Eric O Verger , François Mariotti
Nutrients, 2017, 9 (12), pp.1333. ⟨10.3390/nu9121333⟩
Article dans une revue hal-01661871 v1
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Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding

Judith Aron-Wisnewsky , Eric O. Verger , Carine Bounaix , Maria Carlota Dao , Jean-Michel Oppert et al.
PLoS ONE, 2016, 11 (2), pp.e0149588. ⟨10.1371/journal.pone.0149588⟩
Article dans une revue hal-01278580 v1
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Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women

Clelia M. Bianchi , Jean-François Huneau , Gaëlle Le Goff , Eric O. Verger , François Mariotti et al.
BMC Pregnancy and Childbirth, 2016, 16 (e-306), ⟨10.1186/s12884-016-1078-6⟩
Article dans une revue hal-01488444 v1
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Dietary scores at midlife and healthy ageing in a French prospective cohort

Karen Assmann , Valentina Andreeva , Géraldine Camilleri , Eric O. Verger , Claude Jeandel et al.
British Journal of Nutrition, 2016, 116 (04), pp.666 - 676. ⟨10.1017/S0007114516002233⟩
Article dans une revue hal-01866588 v1

<em>Akkermansia muciniphila</em> and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

Maria Carlota Dao , Amandine Everard , Judith Aron-Wisnewsky , Nataliya Sokolovska , Edi Prifti et al.
Gut, 2016, 65 (3), pp 426-436. ⟨10.1136/gutjnl-2014-308778⟩
Article dans une revue hal-02639895 v1
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Micronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a one-year Follow-up

Eric O. Verger , Judith Aron-Wisnewsky , Maria Carlota Dao , Brandon D. Kayser , Jean-Michel Oppert et al.
Obesity Surgery, 2016, 26 (4), pp.785-796. ⟨10.1007/s11695-015-1803-7⟩
Article dans une revue hal-01297330 v1
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Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations

Clelia M. Bianchi , François Mariotti , Eric O. Verger , Jean-François Huneau
PLoS ONE, 2016, 11 (3), pp.e0149858. ⟨10.1371/journal.pone.0149858⟩
Article dans une revue hal-01576902 v1

Energy and nutrient density of foods in relation to their carbon footprint

Adam Drewnowski , Cohn D. Rehm , Agnès Martin , Eric E. Verger , Marc Voinnesson et al.
The American Journal of Clinical Nutrition, 2015, 101 (1), pp.184-191. ⟨10.3945/ajcn.114.092486⟩
Article dans une revue hal-02634229 v1

Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults

Eric Verger , Bridget A. Holmes , Jean-François Huneau , François Mariotti
Journal of Nutrition, 2014, 144 (6), pp.929-936. ⟨10.3945/jn.113.188284⟩
Article dans une revue hal-01173401 v1

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

Gabriel Masset , Florent Vieux , Eric Olivier Verger , Louis-Georges Soler , Djilali Touazi et al.
The American Journal of Clinical Nutrition, 2014, 99 (6), pp.1460-1469. ⟨10.3945/ajcn.113.077958⟩
Article dans une revue hal-02641073 v1

Dairy Products: How They Fit in Nutritionally Adequate Diets

Edouard E. Clerfeuille , Mathieu M. Maillot , Eric E. Verger , Anne A. Lluch , Nicole N. Darmon et al.
Journal of the Academy of Nutrition and Dietetics, 2013, 113 (7), pp.950 - 956. ⟨10.1016/j.jand.2013.04.002⟩
Article dans une revue hal-01001021 v1

Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults

Géraldine M. G. M. Camilleri , Eric E. Verger , Jean-François Huneau , Florence F. Carpentier , Carine C. Dubuisson et al.
Journal of Nutrition, 2013, 143 (9), pp.1466-1473. ⟨10.3945/jn.113.177113⟩
Article dans une revue hal-01003314 v1
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Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

Verger Eric , François Mariotti , Bridget A. Holmes , Damien Paineau , Jean-François Huneau
PLoS ONE, 2012, 7 (8), pp.e42155. ⟨10.1371/journal.pone.0042155⟩
Article dans une revue hal-00966694 v1
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Harmonization of food categorization systems for dietary exposure assessments among European children

Melissa de Neve , Isabelle Sioen , Polly Boon , Claudia Arganini , Joanna Moschandreas et al.
Food Additives and Contaminants, 2010, 27 (12), pp.1639-1651. ⟨10.1080/19440049.2010.521957⟩
Article dans une revue hal-00644271 v1

Biofortification or diversification? Moving toward a food system approach to overcome the controversy

Eric Malézieux , E.O. Verger , Sylvie Avallone , Peter Biu Ngigi , Alissia Lourme-Ruiz et al.
5th Global Food Security Conference : Towards equitable, sustainable and resilient food systems, Wageningen University & Research; Elsevier, Apr 2024, Leuven, Belgium
Communication dans un congrès hal-04938665 v1

Food Environment Impact on Children's Dietary Quality: The Case of Avignon

Camille Horvath , Esther Sanz Sanz , Eric O. Verger , Claude Napoleone
11. AESOP Sustainable Food Planning Conference “Building Movement, Achieving Transformation”, Jun 2024, Brussels and Ghent, Belgium
Communication dans un congrès hal-05024026 v1
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Development and validation of a dietary diversity score for French older adults

Anne-Fleur Jacquemot , Rosalie Prat , Rozenn Gazan , Christophe Dubois , Nicole Darmon et al.
17th World Congress on Public Health, May 2023, Rome, Italy. pp.53-53, ⟨10.18332/popmed/165588⟩
Communication dans un congrès hal-04138827 v1

Développement et validation d’un score de diversité alimentaire saine (ORCHID) pour les seniors français

Anne-Fleur Jacquemot , Rosalie Prat , Rozenn Gazan , Christophe Dubois , Nicole Darmon et al.
Congrès de la Société Française de Santé Publique (SFSP) – Santé Publique et Territoires : des concepts à l’action, Oct 2023, Saint-Etienne, France
Communication dans un congrès hal-04395299 v1
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Évaluation de la validité du score de diversité ALAPAGE avec des indicateurs de qualité nutritionnelle de l’alimentation de seniors en France (INCA3) [eposter]

Roger F. Prat , Rozenn Gazan , Anne-Fleur Jacquemot , Dubois Christophe , Catherine Feart et al.
Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
Communication dans un congrès hal-03463619 v1
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Diversité alimentaire et risque de décès en population générale âgée [eposter]

C. Voix , Roger F. Prat , Rozenn Gazan , Dubois Christophe , Catherine Helmer et al.
Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
Communication dans un congrès hal-03463592 v1

Dietary diversity indicators and their associations with nutritional adequacy of the diet and health outcomes – a systematic review

Eric O Verger , Agnes Le Port , Augustin Borderon , Gabriel Bourbon , Mourad Moursi et al.
International Conference on diet & activity methods, Feb 2021, Wageningen, Netherlands
Communication dans un congrès ird-04525794 v1
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Impact environnemental des consommations alimentaires selon le statut d'insécurité alimentaire et le niveau de revenu chez les adultes en France [eposter]

Marlène Perignon , Florent Vieux , Eric O. Verger , Nicolas Bricas , Nicole Darmon
Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
Communication dans un congrès hal-03463514 v1
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Contrepoint

Sophie Nicklaus , Eric O. Verger
Reterritorialisation de l'alimentation : quelles contributions à la durabilité des systèmes alimentaires ?, Institut National de la Recherche Agronomique, Nov 2019, Paris, France
Communication dans un congrès hal-02942164 v1
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Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions

Marie Josephe Amiot-Carlin , Marlène Perignon , Nicole Darmon , Sophie Drogue , Carole Sinfort et al.
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, Food and Agriculture Organization (FAO). ITA.; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). INT., Mar 2017, Bari, Italy. 141 p
Communication dans un congrès hal-01595254 v1

Promoting sustainable food systems for good nutrition and health in the mediterranean region: a conceptual framework from the medina study group

Eric Verger , Marlène Perignon , Marie Josephe Amiot-Carlin
21st International Congress of Nutrition, Buenos Aires, October 2017: Abstracts, International Union of Nutritional Sciences (IUNS). INT., Oct 2017, Buenos Aires, Argentina. 672 p
Communication dans un congrès hal-02733917 v1
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Consumption of wild edible plants is common among women in a rural area in tunisia: the sidi bouzid case study

Eric Verger , Fayçal Kefi , Marie‐claude Dop , Jalila El Ati , . Medina Study Group
7. Africa Nutritional Epidemiology Conference, Oct 2016, Marrakesh, Morocco
Communication dans un congrès hal-01601396 v1

<em>Akkermansia muciniphila</em> and gut microbiota richness are associated with improved metabolic status after calorie restriction

Maria Dao , Amandine Everard , Judith Aron-Wisnewsky , Nataliya Sokolovska , Eric Verger et al.
Experimental Biology Meeting, Mar 2015, Boston, United States
Communication dans un congrès hal-02743451 v1
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Dietary scores at midlife and healthy aging in a French prospective cohort

Karen Assmann , Valentina Andreeva , Géraldine Camilleri , Eric E. Verger , Claude Jeandel et al.
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02740208 v1

P226: Grossesse et adéquation nutritionnelle des femmes françaises : évaluation et simulation d’amélioration par des modifications diététiques simples

C.M. Bianchi , François Mariotti , E.O. Verger , J.-F. Huneau
Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S187, ⟨10.1016/s0985-0562(14)70868-4⟩
Communication dans un congrès hal-01576904 v1

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger , Géraldine M. G. M. Camilleri , Jean-François Huneau , Florence F. Carpentier , Carine C. Dubuisson et al.
Experimental Biology 2016 Meeting, Apr 2013, Boston, United States. Supplement 1075.2, ⟨10.1096/fj.1530-6860⟩
Communication dans un congrès hal-01584421 v1

Dietary intake of plant proteins as a marker of diet quality in french adults

E. O. Verger , G. M. Camilleri , F. Huneau , F. Carpentier , C. Dubuisson et al.
Joint Nutrition Society, Belgian and French Nutrition Societies meeting, May 2013, Lille, France. pp.E323, ⟨10.1017/S0029665113003571⟩
Communication dans un congrès hal-01577765 v1

Les apports en protéines animales et végétales sont associés différemment à l’adéquation des apports en nutriments chez les adultes français

Géraldine M. G. M. Camilleri , Eric O. Verger , Jean-François Huneau , Florence Carpentier , Carine C. Dubuisson et al.
Journées Francophones de Nutrition, Dec 2012, Lyon, France
Communication dans un congrès hal-01598853 v1

Diversité alimentaire : caractérisation, évaluation et lien avec la qualité nutritionnelle en France

Anaëlle Bolo , Hélène Fouillet , Jean-François Huneau , Eric O. Verger , François Mariotti
Journées Francophones de Nutrition 2023, Dec 2023, Marseille, France
Poster de conférence hal-04334890 v1

Des conseils alimentaires personnalisés et pas-à-pas améliorent la qualité nutritionnelle de l’alimentation de femmes enceintes.

Clelia M. Bianchi , François Mariotti , Anne A. Lluch , Claire Journet , Eric O. Verger et al.
Journées Francophones de Nutrition, Dec 2017, Nantes, France
Poster de conférence hal-01761205 v1

Une modification du profil protéique est nécessaire pour assurer l’adéquation en protéines et en acides aminés lorsqu’on augmente le rapport protéines végétales/animales : résultats de modélisations sur une population adulte en France.

Erwan de Gavelle , Jean-François Huneau , Clelia M. Bianchi , Eric O. Verger , François Mariotti
Journées Francophones de Nutrition, Dec 2017, Nantes, France
Poster de conférence hal-01761207 v1
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Promoting sustainable food systems for good nutrition and health in the Mediterranean region: a conceptual framework from the MEDINA-Study Group

Eric E. Verger , Marlène Perignon , Marie Josephe Amiot-Carlin , . Medina Study Group
21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. 1 p., 2017
Poster de conférence hal-02785378 v1

Les conseils alimentaires personnalisés améliorant le plus efficacement l'adéquation nutritionnelle des régimes en début de grossesse sont les moins acceptables

Clélia M Bianchi , Jean-François Huneau , Pierre M Barbillon , Anne Lluch , Manon M Egnell et al.
Journées francophones de Nutrition, Nov 2016, Montpellier, France
Poster de conférence hal-01584612 v1
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Des modèles de conseils alimentaires personnalisés et pas à pas permettent d'améliorer considérablement l'adéquation nutritionnelle des régimes en vue d'une grossesse

Clelia M. Bianchi , François Mariotti , Eric O. Verger , Jean-François Huneau
Journées Francophones de Nutrition, Dec 2015, Marseille, France
Poster de conférence hal-01779067 v1
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Adequate micronutrients intakes in pregnancy requires major changes in the quality of the diet

Clélia Bianchi , François Mariotti , Eric Verger , Jean-François Huneau
12th european nutrition conference, Oct 2015, Berlin, Germany. KARGER, Annals of Nutrition and Metabolism, 67, pp.1, 2015
Poster de conférence hal-01572321 v1

Comment modifier ses choix alimentaires pour améliorer l’adéquation des apports en nutriments : résultats de simulations se fondant sur un modèle de conseils alimentaires pas-à-pas

E.O. Verger , François Mariotti , B.A. Holmes , J.-F. Huneau
Journées Francophones de Nutrition, Dec 2013, Bordeaux, France. 27, pp.S75 - S76, ⟨10.1016/S0985-0562(13)70370-4⟩
Poster de conférence istex hal-01585755 v1

Comment modifier ses choix alimentaires pour améliorer l’adéquation des apports en nutriments : résultats de simulations se fondant sur un modèle de conseils alimentaires pas-à-pas

E.O. Verger , François Mariotti , B.A. Holmes , J.-F. Huneau
Journées francophones de Nutrition, Dec 2013, Bordeaux, France. 48, pp.S75 - S76, Cahiers de Nutrition et de Diététique. ⟨10.1016/S0007-9960(13)70396-1⟩
Poster de conférence hal-01584711 v1

Development of a nutrient based diet quality index and validation on national French and US dietary surveys

Eric O. Verger , François Mariotti , Bridget A. Holmes , Damien Paineau , Jean-François Huneau
8th International Conference on Diet and Activity Methods (ICDAM 8), May 2012, Rome, Italy
Poster de conférence hal-01598855 v1
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Sécurité alimentaire et ressources naturelles : stratégies de diversification

Rémi Cardinael , Olivier Deheuvels , Louise Leroux , Julie Subervie , Akiko Suwa-Eisenmann et al.
Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales, Ed. Quae, pp.189-205, 2024, Synthèses, 978-2-7592-3852-1
Chapitre d'ouvrage hal-04470656 v1

Food security and natural resources: diversification strategies

Rémi Cardinael , Olivier Deheuvels , Louise Leroux , Julie Subervie , Akiko Suwa-Eisenmann et al.
Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, Synthèses, 9782759235759
Chapitre d'ouvrage hal-03718285 v1