Eric Verger
Présentation
Publications
Publications
Do EAT-Lancet-based indices reflect dietary healthiness and sustainability equally? A comparison of measurement performanceInternational Conference on Diet and Activity Methods, The International Society for Diet and Activity Methods (ISDAM), Apr 2025, Toronto, Canada. https://isdamportal.org/wp-content/uploads/2025/04/icdam-2025-program-to-upload.pdf |
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Effet de l'environnement alimentaire sur la qualité de l'alimentation des enfants : l'exemple d'Avignon14. Séminaire international du Réseau FONCIMED. Les systèmes agraires méditerranéens face à la crise climatique : impacts, contradictions et défis d'adaptation. Des structures foncières au territoire, Oct 2024, Baeza, Espagne. pp.107-109, ⟨10.56451/10334/9870⟩ |
Assessing adherence to healthy and sustainable diets: a measurement performance comparison of indices based on EAT-Lancet diet in French adultsWorld Congress of Epidemiology 2024, International Epidemiological Association, Sep 2024, Cape Town, South Africa. https://www.wce2024.org/wp-content/uploads/2024/10/Agustin-Assessing-adherence-to-healthy-and-sustainable-diets.pdf |
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Food Environment Impact on Children's Dietary Quality: The Case of Avignon11. AESOP Sustainable Food Planning Conference, Jun 2024, Brussels, Belgium |
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Biofortification or diversification? Moving toward a food system approach to overcome the controversy5. Global Food Security Conference : Towards equitable, sustainable and resilient food systems, Wageningen University & Research; Elsevier, Apr 2024, Leuven, Belgium |
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Development and validation of a dietary diversity score for French older adults17. World Congress on Public Health, May 2023, Roma, Italy. pp.53-53, ⟨10.18332/popmed/165588⟩ |
Développement et validation d’un score de diversité alimentaire saine (ORCHID) pour les seniors françaisCongrès de la Société Française de Santé Publique (SFSP) – Santé Publique et Territoires : des concepts à l’action, Oct 2023, Saint-Etienne, France |
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Diversité alimentaire et risque de décès en population générale âgée [eposter]Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France |
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Évaluation de la validité du score de diversité ALAPAGE avec des indicateurs de qualité nutritionnelle de l’alimentation de seniors en France (INCA3) [eposter]Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France |
Dietary diversity indicators and their associations with nutritional adequacy of the diet and health outcomes – a systematic reviewInternational Conference on diet & activity methods, Feb 2021, Wageningen, Netherlands |
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Impact environnemental des consommations alimentaires selon le statut d'insécurité alimentaire et le niveau de revenu chez les adultes en France [eposter]Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France |
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ContrepointReterritorialisation de l'alimentation : quelles contributions à la durabilité des systèmes alimentaires ?, Institut National de la Recherche Agronomique, Nov 2019, Paris, France |
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Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actionsDevelopment of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, Food and Agriculture Organization (FAO). ITA.; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). INT., Mar 2017, Bari, Italy. 141 p |
Promoting sustainable food systems for good nutrition and health in the mediterranean region: a conceptual framework from the medina study groupIUNS 21. ICN International Congress of Nutrition, International Union of Nutritional Sciences (IUNS). INT., Oct 2017, Buenos Aires, Argentina. 672 p |
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Consumption of wild edible plants is common among women in a rural area in tunisia: the sidi bouzid case study7. Africa Nutritional Epidemiology Conference, Oct 2016, Marrakesh, Morocco |
<em>Akkermansia muciniphila</em> and gut microbiota richness are associated with improved metabolic status after calorie restrictionExperimental Biology Meeting, Mar 2015, Boston, United States |
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Dietary scores at midlife and healthy aging in a French prospective cohort12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 |
P226: Grossesse et adéquation nutritionnelle des femmes françaises : évaluation et simulation d’amélioration par des modifications diététiques simplesJournées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S187, ⟨10.1016/s0985-0562(14)70868-4⟩ |
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Dietary intake of plant proteins as a marker of diet quality in french adultsJoint Nutrition Society, Belgian and French Nutrition Societies meeting, May 2013, Lille, France. pp.E323, ⟨10.1017/S0029665113003571⟩ |
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Plant and animal protein intakes are differently associated with nutrient adequacy in French adultsExperimental Biology 2016 Meeting, Apr 2013, Boston, United States. Supplement 1075.2, ⟨10.1096/fj.1530-6860⟩ |
Les apports en protéines animales et végétales sont associés différemment à l’adéquation des apports en nutriments chez les adultes françaisJournées Francophones de Nutrition, Dec 2012, Lyon, France |
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Sécurité alimentaire et ressources naturelles : stratégies de diversificationAlban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales, Ed. Quae, pp.189-205, 2024, Synthèses, 978-2-7592-3852-1 |
Food security and natural resources: diversification strategiesAlban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, Synthèses, 9782759235759 |
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Policy Brief: Unlocking the values of unseen food species: a cautious approach2025, 4 p. multigr |
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Unlocking investment for nutritionsensitive food systems research: turning N4G commitments into UNFSS+4 actionsCirad, Montpellier, France; Inrae; IRD; IFPRI; CGIAR. 2025 |
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Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposesWorld Heath Organization; UNICEF; FAO. 2023, 84 p |