Estefania CARRILLO PERDOMO
Publications
Publications
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Deciphering the genetic determinants of resistance/tolerance to Phytophthora citrophthora to develop genomic selection in citrus16. International Citrus Congress, International Society of Citriculture (ISC); International Society for Horticultural Science, Nov 2024, Seogwipo, Jeju Island, South Korea |
Beyond the sequencing of the pea genome: opportunities for genomics-based breeding and translational approachesPAG XXVIII, Plant and Animal Genome, Jan 2020, San Diego, United States |
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Quel impact de la génomique végétale sur l’innovation variétale : l’exemple du projet PeaMUST. Le génome du pois: vers de nouvelles strategies de sélection.Séance de Académie d’agriculture de France "Innovation en agriculture – réflexion sur le progrès", Sep 2020, Virtuel, France |
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Taking cool-season grain legume breeding to the next level: the key role of the pea genome sequencePAG XXVIII, Plant and Animal Genome, Jan 2020, Dan Diego, United States |
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Identification of QTLs controlling resistance to rust, aphid and weevil in wild peas by DArTseq SNP-based technologyILS3 2019, Third International Legume Society Conference. Legumes for human and planet health, May 2019, Poznan, Poland |
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Towards bruchid resistance in pulses9 th International Conference on Legume Genetics and Genomics (ICLGG 2019), Let's harness the potential of legumes, May 2019, Dijon, France |
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Bruchid resistance in pulsesTransversal Symposium GIS BV, Investment for the future, Projects in plant Biology, Oct 2019, Paris, France |
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Relationship between yield components and multispectral images at the within-field level: a first step to improve sampling for yield estimation18émes journées du GiESCO, Jul 2013, Porto, Portugal. pp.6 |
High-density genotyping of pea and faba bean diversity panels using exome capture9th International Conference on Legume Genetics and Genomics (ICLGG 2019), Let's harness the potential of legumes, May 2019, Dijon, France. |
Las leguminosas ante el cambio climáticoInfluencia del cambio climático en la mejora genética de plantas, Consejería de Agua, Agricultura, Ganadería y Pesca, Región de Murcia, 2018, 978-84-948233-8-1 |