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Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India
Amel Hedhili
,
Babatope Ebenezer Akinyemi
,
Gloria Aderonke Otunola
,
Priscilla Adei Ashie-Nikoi
,
Mitali Kulkarni
Journal articles
hal-03543771v1
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Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study
Amel Hedhili
,
Babatope Ebenezer Akinyemi
,
Gloria Aderonke Otunola
,
Florence Husson
,
Dominique Valentin
Journal articles
hal-03786130v1
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A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems
Amélie Vauris
,
Sophie Valcauda
,
Florence Husson
,
Joëlle De-Coninck
Journal articles
hal-03818737v1
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Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)
Mamadou Lamarana Souare
,
Lonseny Traore
,
Florence Husson
,
Samuel Lubbers
Journal articles
hal-03281883v1
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Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying
François Potin
,
Elisa Goure
,
Samuel Lubbers
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-03448997v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation
Amel Hedhili
,
Samuel Lubbers
,
Elias Bou-Maroun
,
Francine Griffon
,
Babatope Ebenezer Akinyemi
Journal articles
hal-03187745v1
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
Kostov Georgi
,
Rositsa Denkova-Kostova
,
Zapryana Denkova
,
Nenko Nenov
,
Vesela Shopska
Journal articles
hal-03599290v1
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Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy
Antonio Anchieta Câmara
,
Thanh Dat Nguyen
,
Rémi Saurel
,
Christophe Sandt
,
Caroline Peltier
Journal articles
hal-02859822v1
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Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level
Thanh Dat Nguyen
,
Stéphane Guyot
,
Caroline Pénicaud
,
Stéphanie Passot
,
Christophe Sandt
Journal articles
hal-02939385v1
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Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality
François Potin
,
Samuel Lubbers
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-02380961v1
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Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains
Antonio de Anchieta Câmara
,
Pierre-André Marechal
,
Raphaëlle Tourdot-Maréchal
,
Florence Husson
Journal articles
hal-02173093v1
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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats
Insaf Berrazaga
,
J.L. Mession
,
Karima Laleg
,
Jérôme Salles
,
Christelle Guillet
Journal articles
hal-02382900v1
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Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis
Antonio de Anchieta Câmara
,
Pierre-André Marechal
,
Raphaelle Tourdot-Maréchal
,
Florence Husson
Journal articles
hal-02173665v1
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Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying
Antonio de Anchieta Câmara Júnior
,
Thanh Dat Nguyen
,
Audrey Jossier
,
Anne Endrizzi
,
Rémi Saurel
Journal articles
hal-01896053v1
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Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment
Attaf Djoullah
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-01666643v1
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Comparison of the metal contamination in water measured by diffusive gradient in thin film (DGT), biomonitoring and total metal dissolved concentration at a national scale
E. Uher
,
J.-P. Besse
,
Olivier Delaigue
,
Florence Husson
,
Jérémie D. Lebrun
Journal articles
hal-02607865v1
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Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy
T. Nguyen
,
Stéphane Guyot
,
C. C. Penicaud
,
S. Passot
,
C. Sandt
Journal articles
hal-01616052v1
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Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging
Nicolas Sok
,
Maria Nikolantonaki
,
Stéphane Guyot
,
Thanh Dat Nguyen
,
Anne-Sophie Viaux
Journal articles
hal-01509840v1
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Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties
Manhal Yousseef
,
Céline Lafarge
,
Dominique Valentin
,
Samuel Lubbers
,
Florence Husson
Journal articles
hal-01396424v1
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Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds
Marya Aziz
,
Richard St-Louis
,
Florence Husson
,
Selim Kermasha
Journal articles
hal-01482038v1
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Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent
Lucie Léonard
,
Florence Husson
,
Philippe Langella
,
Jean-Marc Châtel
,
Rémi Saurel
Journal articles
hal-01477279v1
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Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment
Attaf Djoullah
,
Ghali Krechiche
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-01484094v1
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Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process
Thanh Dat Nguyen
,
Stéphane Guyot
,
Christophe Sandt
,
Caroline Pénicaud
,
Stéphanie Passot
STP Pharma Pratiques, 2016, 26 (2), pp.133
Journal articles
hal-01531646v1
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Protection of living yeast cells by micro-organized shells of natural polyelectrolytes
Thanh Dat Nguyen
,
Stéphane Guyot
,
Jeannine Lherminier
,
Yves Waché
,
Rémi Saurel
Journal articles
hal-02290612v1
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Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates
Attaf Djoullah
,
Nicolas Sok
,
Yanis Djemaoune
,
Marie-José Penouilh
,
Florence Husson
Journal articles
hal-02413068v1
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Native-state pea albumin and globulin behavior upon transglutaminase treatment
Attaf Djoullah
,
Yanis Djemaoune
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-02413019v1
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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor
Marya Aziz
,
Florence Husson
,
Selim Kermasha
Journal articles
hal-02407505v1
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Fermentation des protéines végétales : atouts organoleptique et nutritionnel
Florence Husson
,
Samuel Lubbers
,
Rémi Saurel
,
Yves Waché
,
Phu-Ha Ho
IAA La revue des industries agroalimentaires, 2015, pp.24-26
Journal articles
hal-02877613v1
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Sensory evaluation as a tool in assessing the quality of new fermented products
Manhal Yousseef
,
Samuel Lubbers
,
Florence Husson
,
Dominique Valentin
Journal articles
hal-02178049v1
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Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources
Marya Aziz
,
Najla Ben Akacha
,
Florence Husson
,
Selim Kermasha
Journal articles
hal-02413562v1
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Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food
Cao-Hoang Lan
,
Chu-Ky Son
,
Ho Phu Ha
,
Florence Husson
,
Le Thanh Binh
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Journal articles
hal-02433224v1
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For me the taste of soy is not a barrier to its consumption. And how about you?
Viet Phu Tu
,
Florence Husson
,
Angela Sutan
,
Duyen Tu Ha
,
Dominique Valentin
Journal articles
hal-00719351v1
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A New Alternative In Vitro Method for Quantification of Toxoplasma gondii Infectivity
Romain Useo
,
Florence Husson
,
Joëlle de Coninck
,
Samira Khaldi
,
Patrick Gervais
Journal articles
hal-02467492v1
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Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth
Yadhu Nath Guragain
,
Joëlle de Coninck
,
Florence Husson
,
Alain Durand
,
Sudip Kumar Rakshit
Journal articles
hal-02467496v1
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Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts
Phu Tu
,
Dominique Valentin
,
Florence Husson
,
Catherine Dacremont
Journal articles
hal-00850792v1
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Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica
Mirna Santiago-Gómez
,
Selim Kermasha
,
Jean-Marc Nicaud
,
Jean-Marc Belin
,
Florence Husson
Journal articles
hal-02467500v1
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Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis
Damien Michelon
,
S. Abraham
,
Bruno Ebel
,
Joëlle De-Coninck
,
Florence Husson
Journal articles
hal-02434368v1
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Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica
Mirna Patricia Santiago-Gómez
,
Hoa Tran Thanh
,
Joëlle de Coninck
,
Rémy Cachon
,
Selim Kermasha
Journal articles
hal-02467733v1
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Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media
Mirna Santiago-Gómez
,
Selim Kermasha
,
Jean-Marc Nicaud
,
Jean-Marc Belin
,
Florence Husson
Journal articles
hal-02467829v1
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Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica
Hoa Tran Thanh
,
Catherine Vergoignan
,
Rémy Cachon
,
Selim Kermasha
,
Patrick Gervais
Journal articles
hal-02467760v1
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Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities
Colin Eric Hall
,
Salwa Karboune
,
Florence Husson
,
Selim Kermasha
Journal articles
hal-02467785v1
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Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities
Colin Eric Hall
,
Salwa Karboune
,
Florence Husson
,
Selim Kermasha
Journal articles
hal-02467810v1
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Characterization of Purified Green Bell Pepper Hydroperoxide Lyase Expressed by Yarrowia Lipolytica: Radicals Detection during Catalysis
Mirna P. Santiago-Gómez
,
Catherine Vergely
,
Clotilde Policar
,
Jean-Marc Nicaud
,
Jean-Marc Belin
Journal articles
hal-02011963v1
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Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action
Hoa Tran Thanh
,
Laurent Beney
,
Hélène Simonin
,
Thi Xuan Sam Nguyen
,
Patrick Gervais
Journal articles
hal-02294049v1
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Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti.
Yves Pagot
,
Jean-Marc Belin
,
Florence Husson
,
Henry-Eric Spinnler
Journal articles
hal-00165242v1
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Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.
Yves Waché
,
Florence Husson
,
Gilles Feron
,
Jean-Marc Belin
Journal articles
hal-00368198v1
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Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti
Florence Husson
,
Krum Nikolov Krumov
,
Eliane Cases
,
Philippe Cayot
,
Barbara Bisakowski
Journal articles
hal-02295699v1
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Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds
Anne Groguenin
,
Yves Waché
,
Erandi Escamilla Garcia
,
Mario Aguedo
,
Florence Husson
Journal articles
hal-02680321v1
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Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes
Gérald Bourel
,
Jean-Marc J.-M. Nicaud
,
Bethuel Nthangeni
,
Patricia Santiago-Gomez
,
Jean-Marc Belin
Journal articles
hal-02677217v1
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