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Florence Husson

56
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***Education*** **2005** : Habilitation à Diriger des Recherches, University of Burgundy **1991** : PhD of bioengineering, INSERM 314, University of Reims **1988** : Post graduate degree: Biological and Medical (Protein Purification) (Reims, Nancy, Strasbourg) **1986** : Master of Biochemistry (Immunology, Food science) (Lille I) and Biochemistry Bachelor of art degree, University of Reims. ***Work Experience*** ***Teaching Activities* :** Biotechnology and Food Microbiology for engineers (1st , 2nd , and 3d years). ***Research Activities:*** My research activitiesconcern mainly the adaptation of microorganisms to different types of chemical (pH, redox, oxidant…) disturbance, enzyme characterization and flavor production. ***Research Keywords*** Biotechnology, microbiology, biochemistry, aroma production, yeast, fungi, redox metabolism… ***Scientific production*** 91 publications, 52 in scientific journalswith peer review, 4bookchaptersandconference proceedings and 35 Papers in national and international conferences with lecture committee.

Publications

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Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Florence Husson , Dominique Valentin
Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩
Journal articles hal-03786130v1

A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems

Amélie Vauris , Sophie Valcauda , Florence Husson , Joëlle De-Coninck
Biotechnology Reports, 2022, 36, pp.e00764. ⟨10.1016/j.btre.2022.e00764⟩
Journal articles hal-03818737v1

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India

Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Priscilla Adei Ashie-Nikoi , Mitali Kulkarni
South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩
Journal articles hal-03543771v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Journal articles hal-03187745v1

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying

François Potin , Elisa Goure , Samuel Lubbers , Florence Husson , Rémi Saurel
International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩
Journal articles hal-03448997v1

Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)

Mamadou Lamarana Souare , Lonseny Traore , Florence Husson , Samuel Lubbers
Journal of Food Engineering and Technology, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩
Journal articles hal-03281883v1

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy

Antonio Anchieta Câmara , Thanh Dat Nguyen , Rémi Saurel , Christophe Sandt , Caroline Peltier
Frontiers in Microbiology, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.00899⟩
Journal articles hal-02859822v1
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Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt
Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩
Journal articles hal-02939385v1
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Georgi Kostov , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska
Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩
Journal articles hal-03599290v1

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Insaf Berrazaga , J.L. Mession , Karima Laleg , Jérôme Salles , Christelle Guillet
Journal of Dairy Science, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩
Journal articles hal-02382900v1

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis

Antonio de Anchieta Câmara , Pierre-André Marechal , Raphaelle Tourdot-Maréchal , Florence Husson
Food Microbiology, 2019, 79, pp.137-146. ⟨10.1016/j.fm.2018.12.008⟩
Journal articles hal-02173665v1

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

François Potin , Samuel Lubbers , Florence Husson , Rémi Saurel
Journal of Food Science, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩
Journal articles hal-02380961v1
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Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

Antonio de Anchieta Câmara , Pierre-André Marechal , Raphaëlle Tourdot-Maréchal , Florence Husson
Food Research International, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩
Journal articles hal-02173093v1

Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment

Attaf Djoullah , Florence Husson , Rémi Saurel
Food Hydrocolloids, 2018, 77, pp.636-645. ⟨10.1016/j.foodhyd.2017.11.005⟩
Journal articles hal-01666643v1

Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying

Antonio de Anchieta Câmara Júnior , Thanh Dat Nguyen , Audrey Jossier , Anne Endrizzi , Rémi Saurel
Process Biochemistry, 2018, 69, pp.45 - 51. ⟨10.1016/j.procbio.2018.03.013⟩
Journal articles hal-01896053v1

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Nicolas Sok , Maria Nikolantonaki , Stéphane Guyot , Thanh Dat Nguyen , Anne-Sophie Viaux
Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩
Journal articles hal-01509840v1

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt
Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩
Journal articles hal-01616052v1

Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds

Marya Aziz , Richard St-Louis , Florence Husson , Selim Kermasha
Bioscience, Biotechnology and Biochemistry, 2016, 80 (11), pp.2184 - 2191. ⟨10.1080/09168451.2016.1214531⟩
Journal articles hal-01482038v1

Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent

Lucie Léonard , Florence Husson , Philippe Langella , Jean-Marc Châtel , Rémi Saurel
Colloids and Surfaces B: Biointerfaces, 2016, 141, pp.338 - 344. ⟨10.1016/j.colsurfb.2016.01.057⟩
Journal articles hal-01477279v1

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment

Attaf Djoullah , Ghali Krechiche , Florence Husson , Rémi Saurel
Food Chemistry, 2016, 190, pp.197 - 200. ⟨10.1016/j.foodchem.2015.05.091⟩
Journal articles hal-01484094v1
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Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Journal articles hal-01396424v1

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot
STP Pharma Pratiques, 2016, 26 (2), pp.133
Journal articles hal-01531646v1

Native-state pea albumin and globulin behavior upon transglutaminase treatment

Attaf Djoullah , Yanis Djemaoune , Florence Husson , Rémi Saurel
Process Biochemistry, 2015, 50 (8), pp.1284-1292. ⟨10.1016/j.procbio.2015.04.021⟩
Journal articles hal-02413019v1

Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Marie-José Penouilh , Florence Husson
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩
Journal articles hal-02413068v1

Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

Marya Aziz , Florence Husson , Selim Kermasha
International Journal of Food Science and Technology, 2015, 2015, pp.1-10. ⟨10.1155/2015/594238⟩
Journal articles hal-02407505v1

Fermentation des protéines végétales : atouts organoleptique et nutritionnel

Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho
IAA La revue des industries agroalimentaires, 2015, pp.24-26
Journal articles hal-02877613v1

Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

Thanh Dat Nguyen , Stéphane Guyot , Jeannine Lherminier , Yves Waché , Rémi Saurel
Process Biochemistry, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩
Journal articles hal-02290612v1

Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources

Marya Aziz , Najla Ben Akacha , Florence Husson , Selim Kermasha
Journal of the American Oil Chemists' Society, 2014, 91 (11), pp.1867-1876. ⟨10.1007/s11746-014-2543-x⟩
Journal articles hal-02413562v1

Sensory evaluation as a tool in assessing the quality of new fermented products

Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin
Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩
Journal articles hal-02178049v1

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Journal articles hal-02433224v1

A New Alternative In Vitro Method for Quantification of Toxoplasma gondii Infectivity

Romain Useo , Florence Husson , Joëlle de Coninck , Samira Khaldi , Patrick Gervais
Journal of Parasitology, 2012, 98 (2), pp.299-303. ⟨10.1645/GE-2873.1⟩
Journal articles hal-02467492v1

For me the taste of soy is not a barrier to its consumption. And how about you?

Viet Phu Tu , Florence Husson , Angela Sutan , Duyen Tu Ha , Dominique Valentin
Appetite, 2012, 58 (3), pp.914-21. ⟨10.1016/j.appet.2012.01.023⟩
Journal articles hal-00719351v1

Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth

Yadhu Nath Guragain , Joëlle de Coninck , Florence Husson , Alain Durand , Sudip Kumar Rakshit
Bioresource Technology, 2011, 102 (6), pp.4416-4424. ⟨10.1016/j.biortech.2010.11.125⟩
Journal articles hal-02467496v1

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

Damien Michelon , S. Abraham , Bruno Ebel , Joëlle De-Coninck , Florence Husson
FEBS Journal, 2010, 277 (10), pp.2282-2290. ⟨10.1111/j.1742-4658.2010.07644.x⟩
Journal articles hal-02434368v1

Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica

Mirna Santiago-Gómez , Selim Kermasha , Jean-Marc Nicaud , Jean-Marc Belin , Florence Husson
Journal of Molecular Catalysis B: Enzymatic, 2010, 65 (1-4), pp.63-67. ⟨10.1016/j.molcatb.2010.01.009⟩
Journal articles hal-02467500v1

Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts

Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont
Food Quality and Preference, 2010, 21 (6), pp.602-610. ⟨10.1016/j.foodqual.2010.03.009⟩
Journal articles hal-00850792v1

Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica

Mirna Patricia Santiago-Gómez , Hoa Tran Thanh , Joëlle de Coninck , Rémy Cachon , Selim Kermasha
Process Biochemistry, 2009, 44 (9), pp.1013-1018. ⟨10.1016/j.procbio.2009.04.028⟩
Journal articles hal-02467733v1

Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Colin Eric Hall , Salwa Karboune , Florence Husson , Selim Kermasha
Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.88-95. ⟨10.1016/j.molcatb.2007.11.002⟩
Journal articles hal-02467785v1

Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media

Mirna Santiago-Gómez , Selim Kermasha , Jean-Marc Nicaud , Jean-Marc Belin , Florence Husson
Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.128-132. ⟨10.1016/j.molcatb.2007.11.014⟩
Journal articles hal-02467829v1

Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Colin Eric Hall , Salwa Karboune , Florence Husson , Selim Kermasha
Process Biochemistry, 2008, 43 (3), pp.258-264. ⟨10.1016/j.procbio.2007.12.003⟩
Journal articles hal-02467810v1

Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica

Hoa Tran Thanh , Catherine Vergoignan , Rémy Cachon , Selim Kermasha , Patrick Gervais
Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.146-152. ⟨10.1016/j.molcatb.2007.12.010⟩
Journal articles hal-02467760v1

Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti.

Yves Pagot , Jean-Marc Belin , Florence Husson , Henry-Eric Spinnler
J Dairy Res / Journal of Dairy Research, 2007, 74 (2), pp.180-5. ⟨10.1017/S0022029906002251⟩
Journal articles hal-00165242v1

Characterization of Purified Green Bell Pepper Hydroperoxide Lyase Expressed by Yarrowia Lipolytica: Radicals Detection during Catalysis

Mirna P. Santiago-Gómez , Catherine Vergely , Clotilde Policar , Jean-Marc Nicaud , Jean-Marc Belin
Enzyme and Microbial Technology, 2007, 41 (1), pp.13-18. ⟨10.1016/j.enzmictec.2006.11.017⟩
Journal articles hal-02011963v1

Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action

Hoa Tran Thanh , Laurent Beney , Hélène Simonin , Thi Xuan Sam Nguyen , Patrick Gervais
Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (9), pp.2256-2262. ⟨10.1016/j.bbamem.2007.05.016⟩
Journal articles hal-02294049v1

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

Yves Waché , Florence Husson , Gilles Feron , Jean-Marc Belin
Antonie van Leeuwenhoek, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩
Journal articles hal-00368198v1

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Florence Husson , Krum Nikolov Krumov , Eliane Cases , Philippe Cayot , Barbara Bisakowski
Process Biochemistry, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩
Journal articles hal-02295699v1

Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Anne Groguenin , Yves Waché , Erandi Escamilla Garcia , Mario Aguedo , Florence Husson
Journal of Molecular Catalysis B: Enzymatic, 2004, 28 (2-3), pp.75-79. ⟨10.1016/j.molcatb.2004.01.006⟩
Journal articles hal-02680321v1

Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

Gérald Bourel , Jean-Marc J.-M. Nicaud , Bethuel Nthangeni , Patricia Santiago-Gomez , Jean-Marc Belin
Enzyme and Microbial Technology, 2004, 35 (4), pp.293-299. ⟨10.1016/j.enzmictec.2003.12.014⟩
Journal articles hal-02677217v1

From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Florence Husson
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Conference papers hal-02795229v1

Developing sustainable food: the role of consumer liking in optimization of pea yogurt

Manhal Yousseef , Ilian Dobrev , Samuel Lubbers , Florence Husson , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Conference papers hal-02795062v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Conference papers hal-02266908v1

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Céline Lafarge , Florence Husson
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p
Conference papers hal-01593951v1

Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les yaourts aux sojas

Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont
15e Forum des Jeunes Chercheurs, Jun 2009, Dijon, France
Conference papers hal-00782766v1

1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin

Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Florence Husson , Rémi Saurel
Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0
Book sections hal-02413499v1