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Floriane REVARDEAU
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Libre accès
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Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Publications
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Publications
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Cheese model to assess the production of biogenic amines by coagulase negative Staphylococci in paste5. IDF Symposium on Cheese Ripening, Sep 2008, Bern, Switzerland
Communication dans un congrès
hal-02757179
v1
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Cheese model to assess the production of biogenic amines by coagulase negative Staphylococci in paste2008, 2008
Poster de conférence
hal-02816523
v1
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