FC

Francis Canon

32%
Libre accès
176
Documents

Publications

Publications

Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate

Alix Rollinat , Christophe Martin , Noemie Hermann , Mélanie Lelièvre , Géraldine Lucchi et al.
Food Chemistry, 2025, 469, pp.142299. ⟨10.1016/j.foodchem.2024.142299⟩
Article dans une revue hal-04898701 v1
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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte et al.
Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩
Article dans une revue hal-04395339 v1
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Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases

Mathieu Schwartz , Nicolas Petiot , Jeanne Chaloyard , Véronique Senty-Segault , Frédéric Lirussi et al.
Biomolecules, 2024, 14 (7), pp.758. ⟨10.3390/biom14070758⟩
Article dans une revue hal-04642588 v1
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Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

Mei Wang , Hélène Brignot , Chantal Septier , Christophe Martin , Francis Canon et al.
Food Chemistry: Molecular Sciences, 2024, 8, pp.100192. ⟨10.1016/j.fochms.2023.100192⟩
Article dans une revue hal-04495113 v1
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Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies

Ianis Ammam , Cyril Pailler-Mattéi , Lucas Ouillon , Clément Nivet , Roberto Vargiolu et al.
Scientific Reports, 2024, 14 (1), pp.31019. ⟨10.1038/s41598-024-82176-2⟩
Article dans une revue hal-04860291 v1

<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Nicolas Poirier , Franck Ménétrier , Jade Moreno , Valentin Boichot , Jean-Marie Heydel et al.
Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩
Article dans une revue hal-04493038 v1
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Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Valentin Boichot , Franck Menetrier , Jean-Michel Saliou , Frederic Lirussi , Francis Canon et al.
Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩
Article dans une revue hal-04080823 v1
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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Mariam Muradova , Alena Proskura , Francis Canon , Irina Aleksandrova , Mathieu Schwartz et al.
Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩
Article dans une revue hal-04395322 v1
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Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of <i>Apis mellifera</i>

Mathieu Schwartz , Valentin Boichot , Mariam Muradova , Pablo Fournier , Patrick Senet et al.
FEBS Letters, 2023, 597 (24), pp.3038-3048. ⟨10.1002/1873-3468.14770⟩
Article dans une revue hal-04329230 v1
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Role of Insect and Mammal Glutathione Transferases in Chemoperception

Mathieu Schwartz , Valentin Boichot , Stéphane Fraichard , Mariam Muradova , Patrick Senet et al.
Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩
Article dans une revue hal-04011738 v1

Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean Michel Saliou , Frédéric Lirussi , Francis Canon et al.
Chemical Senses, 2023, 48, pp.bjad029.01
Article dans une revue hal-04473519 v1
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Astringency sensitivity to tannic acid: effect of ageing and salivary flow

Mei Wang , Chantal Septier , Hélène Brignot , Christophe Martin , Gilles Feron et al.
Molecules, 2022, 27 (5), pp.1617. ⟨10.3390/molecules27051617⟩
Article dans une revue hal-03611747 v1
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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.
Food Chemistry, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩
Article dans une revue hal-03408535 v1
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Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells

Carolina Muñoz-González , Marine Brule , Christophe Martin , Gilles Feron , Francis Canon
Food Chemistry, 2022, 373 (Part B), pp.131467. ⟨10.1016/j.foodchem.2021.131467⟩
Article dans une revue hal-03443229 v1
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Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Martine Morzel , Francis Canon , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩
Article dans une revue (article de synthèse) hal-03682613 v1

The role of perireceptor events in flavor perception

Valentin Boichot , Mariam Muradova , Clément Nivet , Alena Proskura , Jean-Marie Heydel et al.
Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩
Article dans une revue hal-03934249 v1
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Expression Patterns of Drosophila Melanogaster Glutathione Transferases

Elodie Gonis , Stéphane Fraichard , Thomas Chertemps , Arnaud Hecker , Mathieu Schwartz et al.
Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩
Article dans une revue hal-03728127 v1
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Role of human salivary enzymes in bitter taste perception

Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu et al.
Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩
Article dans une revue hal-03712655 v1

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

F. Neiers , Karine Gourrat , Francis Canon , Mathieu Schwartz
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩
Article dans une revue hal-03753716 v1
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Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Mathieu Schwartz , F. Neiers , Jean-Philippe Charles , Jean-Marie Heydel , Carolina Muñoz-González et al.
Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩
Article dans une revue hal-03388853 v1

Capteurs de l’astringence

Francis Canon
Pour la science, 2021
Article dans une revue hal-03619079 v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩
Article dans une revue hal-03173490 v1
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Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Mathieu Schwartz , Francis Canon , Gilles Feron , F. Neiers , Amparo Gamero
Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩
Article dans une revue (article de synthèse) hal-03329685 v1
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort

Carolina Muñoz-González , Gilles Feron , Francis Canon
Food Chemistry, 2021, 342, pp.128355. ⟨10.1016/j.foodchem.2020.128355⟩
Article dans une revue hal-02978502 v1
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Influence of prebiotic fructans on retronasal aroma from elderly individuals

Carolina Muñoz-González , Marine Brule , Christophe Martin , Gilles Feron , Francis Canon
Molecules, 2021, 26 (10), pp.2906. ⟨10.3390/molecules26102906⟩
Article dans une revue hal-03267712 v1
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The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon
Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩
Article dans une revue (article de synthèse) hal-03171649 v1

Oxygen K-shell spectroscopy of isolated progressively solvated peptide

Aleksandar R. Milosavljević , Kari Jänkälä , Miloš Lj. Ranković , Francis Canon , John Bozek et al.
Physical Chemistry Chemical Physics, 2020, 22 (23), pp.12909-12917. ⟨10.1039/d0cp00994f⟩
Article dans une revue hal-02869461 v1

Interactions between odorants and glutathione transferases in the human olfactory cleft

Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure et al.
Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩
Article dans une revue hal-02917092 v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi et al.
Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩
Article dans une revue hal-02570553 v1
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Sarah Ployon , Marine Brulé , Isabelle Andriot , Martine Morzel , Francis Canon
Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩
Article dans une revue hal-02623609 v1
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Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon
Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩
Article dans une revue hal-02904080 v1
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Does interindividual variability of saliva affect the release and metabolisation of aroma compounds ex-vivo? The particular case of elderly suffering or not from hyposalivation

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon
Journal of Texture Studies, 2019, 50 (1), pp.36-44. ⟨10.1111/jtxs.12382⟩
Article dans une revue hal-02626519 v1
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Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters

Carolina Muñoz-González , Francis Canon , Gilles Feron , Elisabeth Guichard
Molecules, 2019, 24 (7), pp.1277. ⟨10.3390/molecules24071277⟩
Article dans une revue hal-02623589 v1
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Multiscale Hill-type modeling of the mechanical muscle behavior driven by the neural drive in isometric conditions

Vincent Carriou , Sofiane Boudaoud , Jeremy Laforet , Adriana Mendes , Francis Canon et al.
Computers in Biology and Medicine, 2019, 115, pp.#103480. ⟨10.1016/j.compbiomed.2019.103480⟩
Article dans une revue lirmm-02307823 v1
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Characterization of rat glutathione transferases in olfactory epithelium and mucus

Jean-Marie Heydel , Franck Menetrier , Christine Belloir , Francis Canon , Philippe Faure et al.
PLoS ONE, 2019, 14 (7), pp.e0220259. ⟨10.1371/journal.pone.0220259⟩
Article dans une revue inserm-02264544 v1
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Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Brice de Fonseca , Eric Bourillot et al.
Langmuir, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩
Article dans une revue hal-02405320 v1
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A new masticatory performance assessment method for infants: a feasibility study

Carole Tournier , Lauriane Demonteil , Francis Canon , Agnès Marduel , Gilles Feron et al.
Journal of Texture Studies, 2019, 50 (3), pp.237-247. ⟨10.1111/jtxs.12388⟩
Article dans une revue hal-02620564 v1

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018)

Carolina Muñoz-González , Gilles Feron , Marine Brulé , Francis Canon
Food Chemistry, 2018, 265, pp.85-85. ⟨10.1016/j.foodchem.2018.05.076⟩
Article dans une revue hal-02617625 v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩
Article dans une revue hal-01621911 v1
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Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review

Carolina Muñoz-González , Mathilde Vandenberghe-Descamps , Gilles Feron , Francis Canon , Hélène Labouré et al.
Journal of Nutrition, Health & Aging, 2018, 22 (3), pp.407-419. ⟨10.1007/s12603-017-0960-x⟩
Article dans une revue (article de synthèse) hal-02142405 v1

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot et al.
Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩
Article dans une revue hal-02405048 v1

Saliva and flavor perception: Perspectives

Francis Canon , Fabrice Neiers , Elisabeth Guichard
Journal of Agricultural and Food Chemistry, 2018, 66 (30), pp.7873-7879. ⟨10.1021/acs.jafc.8b01998⟩
Article dans une revue (article de synthèse) hal-02628716 v1

Main effects of human saliva on flavour perception and the potential contribution to food consumption

Carolina Muñoz-González , Gilles Feron , Francis Canon
Proceedings of the Nutrition Society, 2018, 77 (4), pp.423-431. ⟨10.1017/S0029665118000113⟩
Article dans une revue hal-02623534 v1

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches

Carolina Muñoz-González , Gilles Feron , Marine Brulé , Francis Canon
Food Chemistry, 2018, 240, pp.275-285. ⟨10.1016/j.foodchem.2017.07.060⟩
Article dans une revue hal-02622731 v1

The role of saliva in aroma release and perception

Sarah Ployon , Martine Morzel , Francis Canon
Food Chemistry, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩
Article dans une revue (article de synthèse) hal-01522968 v1
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Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle

Malek Kammoun , William Même , Sandra Même , Malayannam Subramaniam , John Hawse et al.
Muscle & nerve. Supplement., 2017, 55 (3), pp.410-416. ⟨10.1002/mus.25252⟩
Article dans une revue hal-03311071 v1
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Impact of TIEG1 Deletion on the Passive Mechanical Properties of Fast and Slow Twitch Skeletal Muscles in Female Mice

Malek Kammoun , Philippe Pouletaut , Francis Canon , Malayannan Subramaniam , John R Hawse et al.
PLoS ONE, 2016, 11 (10), pp.e0164566. ⟨10.1371/journal.pone.0164566⟩
Article dans une revue hal-02139902 v1

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

Sarah Ployon , Christine Belloir , Aline Bonnotte , Jeannine Lherminier , Francis Canon et al.
Archives of Oral Biology, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩
Article dans une revue hal-01258331 v1

A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study

Carole Tournier , Julie Rodrigues , Francis Canon , Christian Salles , Gilles Feron
Journal of Texture Studies, 2015, 46 (2), pp.113-119. ⟨10.1111/jtxs.12116⟩
Article dans une revue istex hal-01208112 v1

K-shell excitation and ionization of a gas-phase protein: interplay between electronic structure and protein folding

Aleksandar R. Milosavljević , Christophe Nicolas , Miloš Lj. Ranković , Francis Canon , Catalin Miron et al.
Journal of Physical Chemistry Letters, 2015, 6 (16), pp.3132-3138. ⟨10.1021/acs.jpclett.5b01288⟩
Article dans une revue hal-01241052 v1

Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

Francis Canon , Sarah Ployon , Jean Paul Mazauric , Pascale Manchado-Sarni , Matthieu Refregiers et al.
Tetrahedron, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩
Article dans une revue hal-01212002 v1

Action spectroscopy of a protonated peptide in the ultraviolet range

Francis Canon , Aleksandar R. Milosavljević , Laurent Nahon , Alexandre Giuliani
Physical Chemistry Chemical Physics, 2015, 17 (39), pp.25725-25733. ⟨10.1039/C4CP04762A⟩
Article dans une revue hal-01220053 v1
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VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range

M. Lj. Ranković , Francis Canon , Laurent Nahon , Alexandre Giuliani , A. R. Milosavljević
The Journal of Chemical Physics, 2015, 143 (24), pp.244311. ⟨10.1063/1.4939080⟩
Article dans une revue hal-01298404 v1

Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence

Francis Canon
Revue Française d'Oenologie, 2015, mars/avril (269), pp.10-11
Article dans une revue hal-02917207 v1

Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylase

Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot , Elisabeth Guichard , Francis Canon
Food Research International, 2014, 64, pp.424-431. ⟨10.1016/j.foodres.2014.07.013⟩
Article dans une revue hal-02632065 v1

VUV photofragmentation of protonated leucine-enkephalin peptide dimer below ionization energy

Aleksandar R. Milosavljevic , Viktor Z. Cerovski , Milos Lj. Rankovic , Francis Canon , Laurent Nahon et al.
The European Physical Journal D : Atomic, molecular, optical and plasma physics, 2014, 68 (3), pp.1-6. ⟨10.1140/epjd/e2014-40826-y⟩
Article dans une revue hal-01211078 v1
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Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule

Aleksandar R. Milosavljevic , Viktor Z. Cerovski , Francis Canon , Milosg Lj. Rankovic , Nikola Skoro et al.
Journal of Physical Chemistry Letters, 2014, 5 (11), pp.1994 - 1999. ⟨10.1021/jz500696b⟩
Article dans une revue hal-02638052 v1
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Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase

Alexandre Giuliani , Aleksandar R. Milosavljević , Francis Canon , Laurent Nahon
Mass Spectrometry Reviews, 2014, The French Regional Issue of Mass Spectrometry Reviews, 33 (6), pp.424-441. ⟨10.1002/mas.21398⟩
Article dans une revue (article de synthèse) istex hal-00939803 v3

Nanosolvation-induced stabilization of a protonated peptide dimer isolated in the gas phase.

Aleksandar R. Milosavljević , Viktor Z Cerovski , Francis Canon , Laurent Nahon , Alexandre Giuliani
Angewandte Chemie International Edition, 2013, 52 (28), pp.7286-90. ⟨10.1002/anie.201301667⟩
Article dans une revue istex hal-00863857 v1
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Interaction ligand – proteine : la sensation d’astringence sous les rayons VUV de DESIRS

Francis Canon
Rayon de Soleil, 2013, Novembre 2013 (N° 23), pp.4-6
Article dans une revue hal-02642251 v1

Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibration

Thomas Lapole , Francis Canon , Chantal Pérot
European Journal of Applied Physiology, 2013, 113 (9), pp.2223-2231. ⟨10.1007/s00421-013-2651-6⟩
Article dans une revue istex hal-02409650 v1
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Valence shell direct double photodetachment in polyanions

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Denis Duflot , Francis Canon et al.
New Journal of Physics, 2013, 15 (6), pp.3024. ⟨10.1088/1367-2630/15/6/063024⟩
Article dans une revue hal-00880436 v1

Photo-induced electron detachment of protein polyanions in the VUV range

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre A. Giuliani et al.
The Journal of Chemical Physics, 2013, 138 (6), ⟨10.1063/1.4790165⟩
Article dans une revue hal-02646411 v1

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

Francis Canon , Aleksandar R A. R. Milosavljević , Guillaume G. van Der Rest , Matthieu M. Réfrégiers , Laurent L. Nahon et al.
Angewandte Chemie International Edition, 2013, 52 (32), pp.8377-81. ⟨10.1002/anie.201304046⟩
Article dans une revue istex hal-00939839 v1

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Francis Canon , Franck Paté , Veronique Cheynier , Pascale Manchado-Sarni , Alexandre Giuliani et al.
Langmuir, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩
Article dans une revue hal-01837675 v1

Acute postural modulation of the soleus H-reflex after Achilles tendon vibration

Thomas Lapole , Francis Canon , Chantal Pérot
Neuroscience Letters, 2012, 523 (2), pp.154-157. ⟨10.1016/j.neulet.2012.06.067⟩
Article dans une revue istex hal-02409665 v1

Formation and Fragmentation of Radical Peptide Anions: Insights from Vacuum Ultra Violet Spectroscopy

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre A. Giuliani et al.
Journal of The American Society for Mass Spectrometry, 2012, 23 (2), pp.274-281. ⟨10.1007/s13361-011-0285-7⟩
Article dans une revue hal-02646713 v1

VUV synchrotron radiation: a new activation technique for tandem mass spectrometry

Aleksandar R. Milosavljević , Christophe Nicolas , Jean-Francois Gil , Francis Canon , Matthieu Refregiers et al.
Journal of Synchrotron Radiation, 2012, 19, pp.174 - 178. ⟨10.1107/S0909049512001057⟩
Article dans une revue hal-02644168 v1

Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins.

Alexandre Giuliani , Aleksandar R Milosavljević , Konrad Hinsen , Francis Canon , Christophe Nicolas et al.
Angewandte Chemie International Edition, 2012, 51, epub ahead of print. ⟨10.1002/anie.201204435⟩
Article dans une revue istex hal-00727349 v1

Fast [i]in vacuo[/i] photon shutter for synchrotron radiation quadrupole ion trap tandem mass spectrometry

A. R. Milosavljevic , C. Nicolas , J. -F. Gil , Francis Canon , M. Refregiers et al.
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2012, 279, pp.34-36. ⟨10.1016/j.nimb.2011.10.032⟩
Article dans une revue istex hal-01224583 v1

Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft x-ray beamline

Aleksandar R. Milosavljević , Francis Canon , Christophe Nicolas , Catalin Miron , Laurent Nahon et al.
Journal of Physical Chemistry Letters, 2012, 3 (9), pp.1191 - 1196. ⟨10.1021/jz300324z⟩
Article dans une revue hal-01224575 v1

Separation of peptides from detergents using ion mobility spectrometry

Aïcha Bagag , Alexandre A. Giuliani , Francis Canon , Matthieu Refregiers , François Le Naour
Rapid Communications in Mass Spectrometry, 2011, 25 (22), pp.3436 - 3440. ⟨10.1002/rcm.5242⟩
Article dans une revue istex hal-02643596 v1

Folding of a salivary intrinsically disordered protein upon binding to tannins

Francis Canon , Renaud Ballivian , Fabien Chirot , Rodolphe Antoine , Pascale Manchado-Sarni et al.
Journal of the American Chemical Society, 2011, 133 (20), pp.7847-7852. ⟨10.1021/ja200534f⟩
Article dans une revue hal-00875405 v1

Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides.

Claire Brunet , Rodolphe Antoine , Abdul-Rahman Allouche , Philippe Dugourd , Francis Canon et al.
Journal of Physical Chemistry A, 2011, 115 (32), pp.8933-9. ⟨10.1021/jp205617x⟩
Article dans une revue hal-01228312 v1

Proline-Rich Salivary Proteins Have Extended Conformations

Helene Boze , Therese Marlin , Dominique Durand Dominique , Javier Perez , Aude Vernhet et al.
Biophysical Journal, 2010, 99 (2), pp.656-665. ⟨10.1016/j.bpj.2010.04.050⟩
Article dans une revue hal-02663056 v1

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry

Francis Canon , Alexandre A. Giuliani , Franck Paté , Pascale Manchado-Sarni
Analytical and Bioanalytical Chemistry, 2010, 398 (2), pp.815-822. ⟨10.1007/s00216-010-3997-9⟩
Article dans une revue istex hal-02664266 v1

The hidden face of food phenolic composition

Isabelle Tarascou , Jean-Marc Souquet , Jean-Paul Mazauric , Stéphanie Carrillo , Sylvain Coq et al.
Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩
Article dans une revue (article de synthèse) istex hal-01243321 v1

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS

Francis Canon , Franck Paté , Emmanuelle Meudec , Therese Marlin , Veronique V. Cheynier et al.
Analytical and Bioanalytical Chemistry, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩
Article dans une revue istex hal-02658795 v1

A new ecdysteroid and other constituents from two Dioscorea species

M. Sautour , Francis Canon , T. Miyamoto , A. Dongmo , M.-A. Lacaille-Dubois
Biochemical Systematics and Ecology, 2008, 36 (7), pp.559-563. ⟨10.1016/j.bse.2008.03.002⟩
Article dans une revue istex hal-02915056 v1
Image document

Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Francis Canon , F. Neiers
2. international Meet on food science and technology, Aug 2023, Vancouver, Canada
Communication dans un congrès hal-04464859 v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03829017 v1
Image document

In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes

Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers
FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy
Communication dans un congrès hal-03986310 v1

Role of oxidoreductase enzymes in olfactory perireceptor events

Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03819414 v1

The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy

Irma Čustović , Clément Nivet , Eric Bourillot , Christine Belloir , Eric Lesniewska et al.
AFM BioMed Conference, Aug 2022, Nagoya-Okazaki, Japan
Communication dans un congrès hal-03772069 v1

Apport du rayonnement synchrotron à l’étude des mécanismes moléculaires impliqués dans la perception de la flaveur

Francis Canon
Animation TRANSFORM 2022 - Le synchrotron pour caractériser les bioressources, Feb 2022, Gif-sur-Yvette, France
Communication dans un congrès hal-03611554 v1

Flavour from the molecules to the behaviour

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Boichot Valentin , Francis Canon
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03828980 v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers
IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain
Communication dans un congrès hal-03827341 v1

Impact of saliva on flavor perception

Francis Canon
Symposium of Collaboration in the Baltic Sea Region, Feb 2022, St Petersburg, Russia
Communication dans un congrès hal-03611540 v1

Molecules of the flavor

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Valentin Boichot , Francis Canon
IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain
Communication dans un congrès hal-03827290 v1

La sensibilité à l'astringence en fonction de l'âge est-elle liée aux Protéines Riches en Proline (PRP) de la salive ?

Hélène Brignot , Mei Wang , Chantal Septier , Francis Canon , Gilles Feron
Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France
Communication dans un congrès hal-04041461 v1

Role of human metabolizing enzymes in food perception

Valentin Boichot , Franck Ménétrier , Jean-Marie Heydel , Francis Canon , Mathieu Schwartz et al.
FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy
Communication dans un congrès hal-03611500 v1

A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition

Elisabetta Pittari , Isabelle Andriot , Luigi Moio , Jean-Luc Le Quéré , Pascal Schlich et al.
16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France
Communication dans un congrès hal-03611732 v1

Impact of oral molecular mechanisms involving salivary proteins on flavor perception

Francis Canon
6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Valencia, Spain
Communication dans un congrès hal-03611679 v1

Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.
Macrowine, Jun 2021, Verona, Italy
Communication dans un congrès hal-03611649 v1

Effects of EGCg on the metabolisation of aroma compounds and its implication on retronasal aroma

Carolina Muñoz-González , Christophe Martin , Marine Brulé , Gilles Feron , Francis Canon
16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France
Communication dans un congrès hal-03611675 v1

TBA

F. Neiers , Francis Canon
Food BioTech Conference 2021 - Topic: Food Quality. Safety and Society, Aug 2021, St Petersburg, Russia
Communication dans un congrès hal-03342837 v1

Oral molecular mechanisms and flavor perception

Francis Canon
Food BioTech Conference 2021, Aug 2021, St. Petersburg, Russia
Communication dans un congrès hal-03611564 v1

Molecular mechanisms behind the phenomenon of food aroma persistence

Carolina Muñoz González , Gilles Feron , Francis Canon
261st American Chemical Society National Meeting, Apr 2021, San Antonio, United States
Communication dans un congrès hal-03192222 v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna et al.
Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy
Communication dans un congrès hal-02788475 v1

Interindividual variability of oral metabolization and release of aroma compounds in elderly

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon
12. Wartburg Symposium on Flavor Chemistry and Biology, May 2019, Eisenach, Germany
Communication dans un congrès hal-02915886 v1
Image document

Oxygen K-shell spectroscopy of isolated bare and solvated peptide

Milos Lj. Rankovic , Aleksandar R. Milosavljević , K. Jänkälä , Francis Canon , J. Bozek et al.
Summer school and international symposium on the physics of ionized gases (SPIG 2018), Aug 2018, Belgrade, Serbia. 1 p
Communication dans un congrès hal-02787826 v1

Interactions between saliva, mucosae and flavor compounds

Francis Canon
International Conference on Mediterranean Diet and Gastronomy, Oct 2018, Evora, Portugal
Communication dans un congrès hal-02915889 v1

Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d’arômes et la perception de la flaveur chez le sujet âgé afin de mettre en place des stratégies d’élaboration des produits alimentaires pour un vieillissement en bonne santé « Food4Elderly »

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon
Les Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès hal-02915913 v1

Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom
Communication dans un congrès hal-02915909 v1

A mucosal pellicle modifies the physical properties of epithelial

Ece Neslihan Aybeke , Marine Brulé , Brice de Fonseca , Sarah Ployon , Martine Morzel et al.
International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan
Communication dans un congrès hal-02785880 v1

Does human saliva drive flavour perception?

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon
Agreenskills annual meeting, May 2017, London, United Kingdom
Communication dans un congrès hal-02916224 v1

Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins

Carolina Muñoz-González , Francis Canon , Etienne Semon , Gilles Feron , Elisabeth Guichard et al.
4. Wine Active Compounds international conference, Mar 2017, Beaune, France
Communication dans un congrès hal-02916214 v1

New insight on the role of the oral mucosa in aroma release

Sarah Ployon , Marine Brulé , Claire Pradels , Martine Morzel , Francis Canon
15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria
Communication dans un congrès hal-02786041 v1

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon
4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland
Communication dans un congrès hal-01581532 v1

Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisation

Hélène Brignot , Florian Le Joubioux , Francis Canon , Gilles Feron
Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Communication dans un congrès hal-01519322 v1

Inter-individual differences in human saliva composition affect the partition of food and beverages aroma compounds

Carolina Munoz , Gilles Feron , Francis Canon
4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland
Communication dans un congrès hal-01512206 v1

Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale

Sarah Ployon , Etienne Semon , Jean-Luc Le Quéré , Christine Belloir , Anne Tromelin et al.
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p
Communication dans un congrès hal-01515661 v1

Astringency and the interactions between a human salivary proline-rich protein and tannins

Francis Canon , Alexandre Giuliani , Mathieu Réfrégiers , Laurent Nahon , Pérez Javier et al.
10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France
Communication dans un congrès hal-02916255 v1

Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence

Francis Canon
14. Forum Oenologique de Davayé, Feb 2015, Davayé, France
Communication dans un congrès hal-02916262 v1

In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation

Francis Canon , Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France
Communication dans un congrès hal-01512394 v1

Mass spectrometry for the study of protein-ligand interactions and supramolecular complexes: Application to an intrinsically disordered protein

Francis Canon
8. SMAP, SFSM; SFEAP, Sep 2015, Ajaccio, France
Communication dans un congrès hal-02916230 v1
Image document

Photodissociation of protonated Leucine-Enkephalin peptide in the VUV range

Milos Lj. Ranković , Victor Z. Cerovski , Francis Canon , Laurent Nahon , Alexandre Giuliani et al.
29. International Conference on Photonic, Electronic, and Atomic Collisions (ICPEAC), Jul 2015, Toledo, Spain. ⟨10.1088/1742-6596/635/11/112030⟩
Communication dans un congrès hal-01264208 v1
Image document

Photoinduced fragmentation of gas-phase protonated leucine-enkephalin peptide in the VUV range

M. Lj Rankovic , Francis Canon , L. Nahon , Alexandre A. Giuliani , A. R. Milosavljevic
29.International Conference on Photonic, Electronic, and Atomic Collisions, Universidad Autónoma de Madrid. ESP., Jul 2015, Tolède, Spain. pp.6, ⟨10.1088/1742-6596/635/1/012034⟩
Communication dans un congrès hal-02740171 v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Sarah Ployon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier et al.
3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Communication dans un congrès hal-01837800 v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Mathieu Réfrégiers et al.
10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p
Communication dans un congrès hal-01837801 v1

Localization of the tannin-binding site on the salivary PRP IB5

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest et al.
10. European Symposium on Saliva, 2014, NA, France
Communication dans un congrès hal-01601533 v1

Is aroma release affected by salivary composition ?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom
Communication dans un congrès hal-02454497 v1

Ionization energy of gas phase protein cations and its dependence on charge state_and structure

Alexandre Giuliani , Alexandre R. Milosavljević , Konrad Hinsen , Francis Canon , Christophe Nicolas et al.
Synchrotron SOLEIL Users Meeting, Jan 2013, Orsay, France
Communication dans un congrès hal-01573564 v1

Interaction fo energetic photons with bare and nanosolvated biopolymers isolated in the gas phase

Alexandre R. Milosavljević , Francis Canon , Viktor Z. Cerovski , Christophe Nicolas , Mathieu Réfrégiers et al.
The 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2013, Sopot, Poland
Communication dans un congrès hal-02804982 v1

Application of VUV synchroton radiation to proteomic and analytical mass spectrometry

Alexandre Giuliani , Aleksandar R. Milosavljević , Francis Canon , Laurent Nahon , Matthieu Réfrégiers
11. international conference on Synchroton radiation instrumentation (Sri 2012), Jul 2013, Lyon, France. pp.1-6
Communication dans un congrès hal-01573562 v1

L17: Astringency, a new insight into salivary PRP - tannin interaction

Francis Canon
2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p
Communication dans un congrès hal-02805029 v1

Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation

Francis Canon , Aleksandar R Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Guillaume van Der Rest et al.
JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France
Communication dans un congrès hal-01594400 v1

Study of interactions occurring between proline rich proteins and tannins

Francis Canon , Bernard Cabane , Dominique Durand Dominique , Pérez Javier , Franck Pate et al.
6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France
Communication dans un congrès hal-02916275 v1

Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux et al.
25. International Conference on Polyphenols, Aug 2010, Montpellier, France
Communication dans un congrès hal-02916280 v1

Understanding functions of a human intrinsically unstructured protein involved in astringency

Francis Canon , Franck Pate , Véronique Cheynier , Pascale Manchado-Sarni
Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France
Communication dans un congrès hal-02916299 v1

Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux et al.
18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany
Communication dans un congrès hal-02916355 v1

Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Franck Pate et al.
In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain
Communication dans un congrès hal-02916366 v1

Basic salivary proline rich proteins involved in astringency studied by mass spectrometry

Francis Canon , Emmanuelle Meudec , Therese Marlin , Pascale Manchado-Sarni , Véronique Cheynier
8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands
Communication dans un congrès hal-02916372 v1

Purification and functional characterization of three human salivary proline-rich proteins involved in astringency

Alena Proskura , Mariam Muradova , Nicolas Poirier , Mathieu Schwartz , Francis Canon et al.
The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence hal-04771592 v1

Role of oral bacterial glycosidases in human flavor perception

Mariam Muradova , Alena Proskura , Nicolas Poirier , Francis Canon , Jean-Marie Heydel et al.
The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence hal-04771642 v1

Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés

Jade Moreno , Mélanie Lelièvre , Nicolas Poirier , Francis Canon , F. Neiers et al.
PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France
Poster de conférence hal-04771730 v1
Image document

Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean-Michel Saliou , Frédéric Lirussi , Francis Canon et al.
45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Poster de conférence hal-04095217 v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03772072 v1

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence hal-03772071 v1

Impact de l’oxydation des polyphénols en modèle jus de fruit sur la perception et les mécanismes de l’astringence

Chantal Septier , Sophie Guilois Dubois , Gilles Feron , Sylvain Guyot , Francis Canon
Journées Francophones de Nutrition, Nov 2021, Lille, France
Poster de conférence hal-04684380 v1

Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation

Laura Jay , Francis Canon , Carole Tournier , Roberto Vargiolu , Hassan Zahouani
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom
Poster de conférence hal-02916377 v1

Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human

Gilles Feron , Hélène Brignot , Franz Schöps , Fabrice Neiers , Francis Canon et al.
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom
Poster de conférence hal-02916382 v1

Unravelling the effects of interindividual variability of human saliva (flow and composition) on aroma compounds

Carolina Munoz-Gonzalez , Marine Brulé , Gilles Feron , Francis Canon
15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria
Poster de conférence hal-02916386 v1

L'efficacité masticatoire du jeune enfant permet-elle d'expliquer l'acceptabilité des aliments solides pendant la période de diversification alimentaire ?

Lauriane Demonteil , Gilles Feron , Francis Canon , Agnès Marduel , Hugo Weenen et al.
Journées francophones de nutrition, Dec 2017, Nantes, France. , 1 p., 2017
Poster de conférence hal-02785946 v1

International Scanning Probe Microscopy Conference

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Eric Bourillot , Martine Morzel et al.
International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016
Poster de conférence hal-02795161 v1

Role of mucosa and mucosal pellicle in aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon
94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016
Poster de conférence hal-02795160 v1

Impact of the main salivary proteins on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands
Poster de conférence hal-02916406 v1

Electronic spectroscopy of polypeptides in the gas phase

Alexandre Giuliani , Aleksandar Milosavljevic , Francis Canon , Laurent Nahon , Mathieu Refregiers
2. International Conference on Physics and Biological Systems, Jun 2014, Gif-sur-Yvette, France
Poster de conférence hal-02916410 v1

Design of an in-vitro model of oral mucosa: microscopic characterization

Sarah Ployon , Christine Belloir , Aline Bonnotte , Francis Canon , Martine Morzel
10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014
Poster de conférence hal-02795372 v1
Image document

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon
9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France
Poster de conférence hal-02454472 v1

Does salivary composition impact the release of aroma?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal
Poster de conférence hal-01526267 v1

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon
9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014
Poster de conférence hal-02793691 v1

УТИЦАЈ НАНОСОЛВАТАЦИЈЕ НА СТАБИЛНОСТ ПЕПТИДА ИЗОЛОВАНОГ У ГАСНОЈ ФАЗИ

Aleksandar R. Milosavljević , Milos Lj. Rankovic , Viktor Z. Cerovski , Francis Canon , Laurent Nahon et al.
12. congress of Serbian Physicists, Apr 2013, Vrnjačka Banja, Serbia. 1 p., 2013
Poster de conférence hal-02804966 v1

VUV photofragmentation of protonated leucine-enkephalin peptide: partial ion yield dependence on type of sequence fragments

Aleksandar R. Milosavljević , Francis Canon , Milos Lj. Rankovic , Viktor Z. Cerovski , Laurent Nahon et al.
28. international conference on Photonic, electronic and atomic collisions, Jul 2013, Lanzhou, China. , 1 p., 2013
Poster de conférence hal-02804980 v1

VUV photodissociation of bare and nanosolvated protonated nucleotide isolated in the gas phase

Aleksandar R. Milosavljević , Francis Canon , Viktor Z. Cerovski , Milos Lj. Rankovic , Laurent Nahon et al.
2. Nanoscale insights into ion beam cancer therapy, May 2013, Sopot, Poland. 1 p., 2013
Poster de conférence hal-02804981 v1

Does saliva modify the volatility of aroma compounds?

Sandy Pagès-Hélary Pagès-Hélary , Francis Canon , Isabelle Andriot , Anne Tromelin , Charfedinne Ayed et al.
2. International conference on food oral processing (FOP), Jul 2012, Beaune, France. , 1 p., 2012
Poster de conférence hal-02808025 v1

Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre Giuliani et al.
SMAP 2011 (Spectrométrie de masse et Analyse protéomique), Sep 2011, Avignon, France
Poster de conférence hal-02916781 v1

Coupling of a linear ion trap with a VUV beamline

Alexandre Giuliani , Francis Canon , Mathieu Réfrégiers , Laurent Nahon
SMAP Conference, Sep 2011, Avignon, France
Poster de conférence hal-02917182 v1

VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest et al.
59. ASMS Conference on Mass Spectrometry and Allied Topics, Jun 2011, Denver, Colorado, United States
Poster de conférence hal-02916782 v1

VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest et al.
SMAP conference, Sep 2011, Avignon, France
Poster de conférence hal-02917179 v1

Contribution de la spectrométrie de masse à l'étude d'une protéine non structurée riche en proline impliquée dans le phénomène d'astringence

Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Jean Paul Mazauric et al.
25èmes Journées Françaises de Spectrométrie de Masse, Sep 2008, Grenoble, France
Poster de conférence hal-02917186 v1

In-mouth metabolism of flavor compounds

Mathieu Schwartz , F. Neiers , Gilles Feron , Francis Canon
Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩
Chapitre d'ouvrage hal-04002368 v1

Understanding the Molecular Basis of Aroma Persistence Using Real-Time Mass Spectrometry

Carolina Muñoz-González , María Ángeles Pozo-Bayón , Francis Canon
Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry, 1402 (chapitre 5), American Chemical Society, 2021, ACS Symposium Series, 9780841297944. ⟨10.1021/bk-2021-1402.ch005⟩
Chapitre d'ouvrage hal-03454946 v1

Interactions between saliva and flavour compounds

Francis Canon , Eric Neyraud
Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4
Chapitre d'ouvrage hal-01582303 v1

Is aroma release affected by salivary composition?

Sandy Pagès-Hélary Pagès-Hélary , Francis Canon , Elisabeth Guichard
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5
Chapitre d'ouvrage hal-01182847 v1