FC

Francis Canon

Research Director
32 %
Libre accès
187
Documents

Publications

Publications

Deposit thumbnail

Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release

Valentin Boichot , Jeanne Chaloyard , Karine Gourrat , Jade Moreno , Jean-Michel Saliou et al.

Food Chemistry, 2026, 508 (Part A), pp.148324. ⟨10.1016/j.foodchem.2026.148324⟩

Article dans une revue hal-05514870v1

A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides

Mariam Muradova , Alena Proskura , Véronique Senty-Segault , Valentin Boichot , Victoria Ilina et al.

Journal of Agricultural and Food Chemistry, 2026, 74 (3), pp.2941-2950. ⟨10.1021/acs.jafc.5c13712⟩

Article dans une revue hal-05481558v1

The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition

Alena Proskura , Mariam Muradova , Nicolas Poirier , Victoria Ilina , Jeanne Chaloyard et al.

Journal of Agricultural and Food Chemistry, 2025, 73 (33), pp.21000-21008. ⟨10.1021/acs.jafc.5c00821⟩

Article dans une revue hal-05203028v1

Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate

Alix Rollinat , Christophe Martin , Noemie Hermann , Mélanie Lelièvre , Géraldine Lucchi et al.

Food Chemistry, 2025, 469, pp.142299. ⟨10.1016/j.foodchem.2024.142299⟩

Article dans une revue hal-04898701v1
Deposit thumbnail

Investigating the influence of astringent compounds on oral lubrication and the protective role of proline-rich proteins

Ianis Ammam , Lucas Ouillon , Cyril Pailler-Mattéi , Roberto Vargiolu , Mélanie Lelièvre et al.

Scientific Reports, 2025, 16 (1), pp.292. ⟨10.1038/s41598-025-29493-2⟩

Article dans une revue hal-05481492v1
Deposit thumbnail

Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte et al.

Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩

Article dans une revue hal-04395339v1
Deposit thumbnail

Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases

Mathieu Schwartz , Nicolas Petiot , Jeanne Chaloyard , Véronique Senty-Segault , Frédéric Lirussi et al.

Biomolecules, 2024, 14 (7), pp.758. ⟨10.3390/biom14070758⟩

Article dans une revue hal-04642588v1
Deposit thumbnail

Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

Mei Wang , Hélène Brignot , Chantal Septier , Christophe Martin , Francis Canon et al.

Food Chemistry: Molecular Sciences, 2024, 8, pp.100192. ⟨10.1016/j.fochms.2023.100192⟩

Article dans une revue hal-04495113v1
Deposit thumbnail

Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies

Ianis Ammam , Cyril Pailler-Mattéi , Lucas Ouillon , Clément Nivet , Roberto Vargiolu et al.

Scientific Reports, 2024, 14 (1), pp.31019. ⟨10.1038/s41598-024-82176-2⟩

Article dans une revue hal-04860291v1

<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Nicolas Poirier , Franck Ménétrier , Jade Moreno , Valentin Boichot , Jean-Marie Heydel et al.

Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩

Article dans une revue hal-04493038v1
Deposit thumbnail

Role of Insect and Mammal Glutathione Transferases in Chemoperception

Mathieu Schwartz , Valentin Boichot , Stéphane Fraichard , Mariam Muradova , Patrick Senet et al.

Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩

Article dans une revue hal-04011738v1
Deposit thumbnail

Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of <i>Apis mellifera</i>

Mathieu Schwartz , Valentin Boichot , Mariam Muradova , Pablo Fournier , Patrick Senet et al.

FEBS Letters, 2023, 597 (24), pp.3038-3048. ⟨10.1002/1873-3468.14770⟩

Article dans une revue hal-04329230v1
Deposit thumbnail

Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Valentin Boichot , Franck Menetrier , Jean-Michel Saliou , Frederic Lirussi , Francis Canon et al.

Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩

Article dans une revue hal-04080823v1
Deposit thumbnail

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Mariam Muradova , Alena Proskura , Francis Canon , Irina Aleksandrova , Mathieu Schwartz et al.

Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩

Article dans une revue hal-04395322v1

Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean Michel Saliou , Frédéric Lirussi , Francis Canon et al.

Chemical Senses, 2023, 48, pp.bjad029.01

Article dans une revue hal-04473519v1

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

F. Neiers , Karine Gourrat , Francis Canon , Mathieu Schwartz

Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩

Article dans une revue hal-03753716v1
Deposit thumbnail

Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells

Carolina Muñoz-González , Marine Brule , Christophe Martin , Gilles Feron , Francis Canon

Food Chemistry, 2022, 373 (Part B), pp.131467. ⟨10.1016/j.foodchem.2021.131467⟩

Article dans une revue hal-03443229v1
Deposit thumbnail

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.

Food Chemistry, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩

Article dans une revue hal-03408535v1
Deposit thumbnail

Astringency sensitivity to tannic acid: effect of ageing and salivary flow

Mei Wang , Chantal Septier , Hélène Brignot , Christophe Martin , Gilles Feron et al.

Molecules, 2022, 27 (5), pp.1617. ⟨10.3390/molecules27051617⟩

Article dans une revue hal-03611747v1
Deposit thumbnail

Expression Patterns of Drosophila Melanogaster Glutathione Transferases

Elodie Gonis , Stéphane Fraichard , Thomas Chertemps , Arnaud Hecker , Mathieu Schwartz et al.

Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩

Article dans une revue hal-03728127v1

The role of perireceptor events in flavor perception

Valentin Boichot , Mariam Muradova , Clément Nivet , Alena Proskura , Jean-Marie Heydel et al.

Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩

Article dans une revue hal-03934249v1
Deposit thumbnail

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Martine Morzel , Francis Canon , Sylvain Guyot

Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩

Article dans une revue (article de synthèse) hal-03682613v1
Deposit thumbnail

Role of human salivary enzymes in bitter taste perception

Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu et al.

Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩

Article dans une revue hal-03712655v1
Deposit thumbnail

The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon

Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩

Article dans une revue (article de synthèse) hal-03171649v1
Deposit thumbnail

Influence of prebiotic fructans on retronasal aroma from elderly individuals

Carolina Muñoz-González , Marine Brule , Christophe Martin , Gilles Feron , Francis Canon

Molecules, 2021, 26 (10), pp.2906. ⟨10.3390/molecules26102906⟩

Article dans une revue hal-03267712v1
Deposit thumbnail

Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Mathieu Schwartz , Francis Canon , Gilles Feron , F. Neiers , Amparo Gamero

Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩

Article dans une revue (article de synthèse) hal-03329685v1
Deposit thumbnail

Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Mathieu Schwartz , F. Neiers , Jean-Philippe Charles , Jean-Marie Heydel , Carolina Muñoz-González et al.

Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩

Article dans une revue hal-03388853v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand et al.

Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩

Article dans une revue hal-03173490v1

Capteurs de l’astringence

Francis Canon

Pour la science, 2021

Article dans une revue hal-03619079v1
Deposit thumbnail

Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort

Carolina Muñoz-González , Gilles Feron , Francis Canon

Food Chemistry, 2021, 342, pp.128355. ⟨10.1016/j.foodchem.2020.128355⟩

Article dans une revue hal-02978502v1
Deposit thumbnail

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Sarah Ployon , Marine Brulé , Isabelle Andriot , Martine Morzel , Francis Canon

Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩

Article dans une revue hal-02623609v1

Interactions between odorants and glutathione transferases in the human olfactory cleft

Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure et al.

Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩

Article dans une revue hal-02917092v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi et al.

Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩

Article dans une revue hal-02570553v1

Oxygen K-shell spectroscopy of isolated progressively solvated peptide

Aleksandar R. Milosavljević , Kari Jänkälä , Miloš Lj. Ranković , Francis Canon , John Bozek et al.

Physical Chemistry Chemical Physics, 2020, 22 (23), pp.12909-12917. ⟨10.1039/d0cp00994f⟩

Article dans une revue hal-02869461v1
Deposit thumbnail

Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments

Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon

Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩

Article dans une revue hal-02904080v1
Deposit thumbnail

A new masticatory performance assessment method for infants: a feasibility study

Carole Tournier , Lauriane Demonteil , Francis Canon , Agnès Marduel , Gilles Feron et al.

Journal of Texture Studies, 2019, 50 (3), pp.237-247. ⟨10.1111/jtxs.12388⟩

Article dans une revue hal-02620564v1
Deposit thumbnail

Does interindividual variability of saliva affect the release and metabolisation of aroma compounds ex-vivo? The particular case of elderly suffering or not from hyposalivation

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon

Journal of Texture Studies, 2019, 50 (1), pp.36-44. ⟨10.1111/jtxs.12382⟩

Article dans une revue hal-02626519v1
Deposit thumbnail

Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters

Carolina Muñoz-González , Francis Canon , Gilles Feron , Elisabeth Guichard

Molecules, 2019, 24 (7), pp.1277. ⟨10.3390/molecules24071277⟩

Article dans une revue hal-02623589v1
Deposit thumbnail

Multiscale Hill-type modeling of the mechanical muscle behavior driven by the neural drive in isometric conditions

Vincent Carriou , Sofiane Boudaoud , Jeremy Laforet , Adriana Mendes , Francis Canon et al.

Computers in Biology and Medicine, 2019, 115, pp.#103480. ⟨10.1016/j.compbiomed.2019.103480⟩

Article dans une revue lirmm-02307823v1
Deposit thumbnail

Characterization of rat glutathione transferases in olfactory epithelium and mucus

Jean-Marie Heydel , Franck Menetrier , Christine Belloir , Francis Canon , Philippe Faure et al.

PLoS ONE, 2019, 14 (7), pp.e0220259. ⟨10.1371/journal.pone.0220259⟩

Article dans une revue inserm-02264544v1
Deposit thumbnail

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Brice de Fonseca , Eric Bourillot et al.

Langmuir, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩

Article dans une revue hal-02405320v1
Deposit thumbnail

Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review

Carolina Muñoz-González , Mathilde Vandenberghe-Descamps , Gilles Feron , Francis Canon , Hélène Labouré et al.

Journal of Nutrition, Health & Aging, 2018, 22 (3), pp.407-419. ⟨10.1007/s12603-017-0960-x⟩

Article dans une revue (article de synthèse) hal-02142405v1

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018)

Carolina Muñoz-González , Gilles Feron , Marine Brulé , Francis Canon

Food Chemistry, 2018, 265, pp.85-85. ⟨10.1016/j.foodchem.2018.05.076⟩

Article dans une revue hal-02617625v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩

Article dans une revue hal-01621911v1

Main effects of human saliva on flavour perception and the potential contribution to food consumption

Carolina Muñoz-González , Gilles Feron , Francis Canon

Proceedings of the Nutrition Society, 2018, 77 (4), pp.423-431. ⟨10.1017/S0029665118000113⟩

Article dans une revue hal-02623534v1

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot et al.

Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩

Article dans une revue hal-02405048v1

Saliva and flavor perception: Perspectives

Francis Canon , Fabrice Neiers , Elisabeth Guichard

Journal of Agricultural and Food Chemistry, 2018, 66 (30), pp.7873-7879. ⟨10.1021/acs.jafc.8b01998⟩

Article dans une revue (article de synthèse) hal-02628716v1

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches

Carolina Muñoz-González , Gilles Feron , Marine Brulé , Francis Canon

Food Chemistry, 2018, 240, pp.275-285. ⟨10.1016/j.foodchem.2017.07.060⟩

Article dans une revue hal-02622731v1

The role of saliva in aroma release and perception

Sarah Ployon , Martine Morzel , Francis Canon

Food Chemistry, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩

Article dans une revue (article de synthèse) hal-01522968v1
Deposit thumbnail

Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle

Malek Kammoun , William Même , Sandra Même , Malayannam Subramaniam , John Hawse et al.

Muscle & nerve. Supplement., 2017, 55 (3), pp.410-416. ⟨10.1002/mus.25252⟩

Article dans une revue hal-03311071v1
Deposit thumbnail

Impact of TIEG1 Deletion on the Passive Mechanical Properties of Fast and Slow Twitch Skeletal Muscles in Female Mice

Malek Kammoun , Philippe Pouletaut , Francis Canon , Malayannan Subramaniam , John R Hawse et al.

PLoS ONE, 2016, 11 (10), pp.e0164566. ⟨10.1371/journal.pone.0164566⟩

Article dans une revue hal-02139902v1

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

Sarah Ployon , Christine Belloir , Aline Bonnotte , Jeannine Lherminier , Francis Canon et al.

Archives of Oral Biology, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩

Article dans une revue hal-01258331v1

Action spectroscopy of a protonated peptide in the ultraviolet range

Francis Canon , Aleksandar R. Milosavljević , Laurent Nahon , Alexandre Giuliani

Physical Chemistry Chemical Physics, 2015, 17 (39), pp.25725-25733. ⟨10.1039/C4CP04762A⟩

Article dans une revue hal-01220053v1

A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study

Carole Tournier , Julie Rodrigues , Francis Canon , Christian Salles , Gilles Feron

Journal of Texture Studies, 2015, 46 (2), pp.113-119. ⟨10.1111/jtxs.12116⟩

Article dans une revue istex hal-01208112v1

K-shell excitation and ionization of a gas-phase protein: interplay between electronic structure and protein folding

Aleksandar R. Milosavljević , Christophe Nicolas , Miloš Lj. Ranković , Francis Canon , Catalin Miron et al.

Journal of Physical Chemistry Letters, 2015, 6 (16), pp.3132-3138. ⟨10.1021/acs.jpclett.5b01288⟩

Article dans une revue hal-01241052v1

Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

Francis Canon , Sarah Ployon , Jean Paul Mazauric , Pascale Manchado-Sarni , Matthieu Refregiers et al.

Tetrahedron, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩

Article dans une revue hal-01212002v1
Deposit thumbnail

VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range

M. Lj. Ranković , Francis Canon , Laurent Nahon , Alexandre Giuliani , A. R. Milosavljević

The Journal of Chemical Physics, 2015, 143 (24), pp.244311. ⟨10.1063/1.4939080⟩

Article dans une revue hal-01298404v1

Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence

Francis Canon

Revue Française d'Oenologie, 2015, mars/avril (269), pp.10-11

Article dans une revue hal-02917207v1

Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylase

Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot , Elisabeth Guichard , Francis Canon

Food Research International, 2014, 64, pp.424-431. ⟨10.1016/j.foodres.2014.07.013⟩

Article dans une revue hal-02632065v1
Deposit thumbnail

Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule

Aleksandar R. Milosavljevic , Viktor Z. Cerovski , Francis Canon , Milosg Lj. Rankovic , Nikola Skoro et al.

Journal of Physical Chemistry Letters, 2014, 5 (11), pp.1994 - 1999. ⟨10.1021/jz500696b⟩

Article dans une revue hal-02638052v1

VUV photofragmentation of protonated leucine-enkephalin peptide dimer below ionization energy

Aleksandar R. Milosavljevic , Viktor Z. Cerovski , Milos Lj. Rankovic , Francis Canon , Laurent Nahon et al.

The European Physical Journal D : Atomic, molecular, optical and plasma physics, 2014, 68 (3), pp.1-6. ⟨10.1140/epjd/e2014-40826-y⟩

Article dans une revue hal-01211078v1
Deposit thumbnail

Comprendre les mécanismes de perception de l'astringence

Francis Canon

Premier Cru - Les News du Centre Inra de Dijon, 2014, Avril (6), 2 p

Article dans une revue hal-05229526v1
Deposit thumbnail

Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase

Alexandre Giuliani , Aleksandar R. Milosavljević , Francis Canon , Laurent Nahon

Mass Spectrometry Reviews, 2014, The French Regional Issue of Mass Spectrometry Reviews, 33 (6), pp.424-441. ⟨10.1002/mas.21398⟩

Article dans une revue (article de synthèse) istex hal-00939803v3

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Francis Canon , Franck Paté , Veronique Cheynier , Pascale Manchado-Sarni , Alexandre Giuliani et al.

Langmuir, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩

Article dans une revue hal-01837675v1

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

Francis Canon , Aleksandar R A. R. Milosavljević , Guillaume G. van Der Rest , Matthieu M. Réfrégiers , Laurent L. Nahon et al.

Angewandte Chemie International Edition, 2013, 52 (32), pp.8377-81. ⟨10.1002/anie.201304046⟩

Article dans une revue istex hal-00939839v1
Deposit thumbnail

Valence shell direct double photodetachment in polyanions

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Denis Duflot , Francis Canon et al.

New Journal of Physics, 2013, 15 (6), pp.3024. ⟨10.1088/1367-2630/15/6/063024⟩

Article dans une revue hal-00880436v1
Deposit thumbnail

Interaction ligand – proteine : la sensation d’astringence sous les rayons VUV de DESIRS

Francis Canon

Rayon de Soleil, 2013, Novembre 2013 (N° 23), pp.4-6

Article dans une revue hal-02642251v1

Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibration

Thomas Lapole , Francis Canon , Chantal Pérot

European Journal of Applied Physiology, 2013, 113 (9), pp.2223-2231. ⟨10.1007/s00421-013-2651-6⟩

Article dans une revue istex hal-02409650v1

Nanosolvation-induced stabilization of a protonated peptide dimer isolated in the gas phase.

Aleksandar R. Milosavljević , Viktor Z Cerovski , Francis Canon , Laurent Nahon , Alexandre Giuliani

Angewandte Chemie International Edition, 2013, 52 (28), pp.7286-90. ⟨10.1002/anie.201301667⟩

Article dans une revue istex hal-00863857v1

Photo-induced electron detachment of protein polyanions in the VUV range

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre A. Giuliani et al.

The Journal of Chemical Physics, 2013, 138 (6), ⟨10.1063/1.4790165⟩

Article dans une revue hal-02646411v1

VUV synchrotron radiation: a new activation technique for tandem mass spectrometry

Aleksandar R. Milosavljević , Christophe Nicolas , Jean-Francois Gil , Francis Canon , Matthieu Refregiers et al.

Journal of Synchrotron Radiation, 2012, 19, pp.174 - 178. ⟨10.1107/S0909049512001057⟩

Article dans une revue hal-02644168v1

Formation and Fragmentation of Radical Peptide Anions: Insights from Vacuum Ultra Violet Spectroscopy

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre A. Giuliani et al.

Journal of The American Society for Mass Spectrometry, 2012, 23 (2), pp.274-281. ⟨10.1007/s13361-011-0285-7⟩

Article dans une revue hal-02646713v1

Acute postural modulation of the soleus H-reflex after Achilles tendon vibration

Thomas Lapole , Francis Canon , Chantal Pérot

Neuroscience Letters, 2012, 523 (2), pp.154-157. ⟨10.1016/j.neulet.2012.06.067⟩

Article dans une revue istex hal-02409665v1

Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins.

Alexandre Giuliani , Aleksandar R Milosavljević , Konrad Hinsen , Francis Canon , Christophe Nicolas et al.

Angewandte Chemie International Edition, 2012, 51, epub ahead of print. ⟨10.1002/anie.201204435⟩

Article dans une revue istex hal-00727349v1

Fast [i]in vacuo[/i] photon shutter for synchrotron radiation quadrupole ion trap tandem mass spectrometry

A. R. Milosavljevic , C. Nicolas , J. -F. Gil , Francis Canon , M. Refregiers et al.

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2012, 279, pp.34-36. ⟨10.1016/j.nimb.2011.10.032⟩

Article dans une revue istex hal-01224583v1

Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft x-ray beamline

Aleksandar R. Milosavljević , Francis Canon , Christophe Nicolas , Catalin Miron , Laurent Nahon et al.

Journal of Physical Chemistry Letters, 2012, 3 (9), pp.1191 - 1196. ⟨10.1021/jz300324z⟩

Article dans une revue hal-01224575v1

Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides.

Claire Brunet , Rodolphe Antoine , Abdul-Rahman Allouche , Philippe Dugourd , Francis Canon et al.

Journal of Physical Chemistry A, 2011, 115 (32), pp.8933-9. ⟨10.1021/jp205617x⟩

Article dans une revue hal-01228312v1

Separation of peptides from detergents using ion mobility spectrometry

Aïcha Bagag , Alexandre A. Giuliani , Francis Canon , Matthieu Refregiers , François Le Naour

Rapid Communications in Mass Spectrometry, 2011, 25 (22), pp.3436 - 3440. ⟨10.1002/rcm.5242⟩

Article dans une revue istex hal-02643596v1

Folding of a salivary intrinsically disordered protein upon binding to tannins

Francis Canon , Renaud Ballivian , Fabien Chirot , Rodolphe Antoine , Pascale Manchado-Sarni et al.

Journal of the American Chemical Society, 2011, 133 (20), pp.7847-7852. ⟨10.1021/ja200534f⟩

Article dans une revue hal-00875405v1

Proline-Rich Salivary Proteins Have Extended Conformations

Helene Boze , Therese Marlin , Dominique Durand Dominique , Javier Perez , Aude Vernhet et al.

Biophysical Journal, 2010, 99 (2), pp.656-665. ⟨10.1016/j.bpj.2010.04.050⟩

Article dans une revue hal-02663056v1

The hidden face of food phenolic composition

Isabelle Tarascou , Jean-Marc Souquet , Jean-Paul Mazauric , Stéphanie Carrillo , Sylvain Coq et al.

Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩

Article dans une revue (article de synthèse) istex hal-01243321v1

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry

Francis Canon , Alexandre A. Giuliani , Franck Paté , Pascale Manchado-Sarni

Analytical and Bioanalytical Chemistry, 2010, 398 (2), pp.815-822. ⟨10.1007/s00216-010-3997-9⟩

Article dans une revue istex hal-02664266v1

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS

Francis Canon , Franck Paté , Emmanuelle Meudec , Therese Marlin , Veronique V. Cheynier et al.

Analytical and Bioanalytical Chemistry, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩

Article dans une revue istex hal-02658795v1

A new ecdysteroid and other constituents from two Dioscorea species

M. Sautour , Francis Canon , T. Miyamoto , A. Dongmo , M.-A. Lacaille-Dubois

Biochemical Systematics and Ecology, 2008, 36 (7), pp.559-563. ⟨10.1016/j.bse.2008.03.002⟩

Article dans une revue istex hal-02915056v1

Methods for evaluating astringency in food products

Mélanie Lelièvre , Mariam Muradova , Mathieu Schwartz , Francis Canon , Alena Proskura et al.

FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain

Communication dans un congrès hal-05459704v1

Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyases

Jade Moreno , Mélanie Lelièvre , Nicolas Poirier , Mireille Folia , Ruben Ladeira et al.

FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain

Communication dans un congrès hal-05459451v1

The oral microbiome and its role in sensory perception and food choices

Mariam Muradova , Mathieu Schwartz , Francis Canon , Franck Ménétrier , Jeanne Chaloyard et al.

FLAVOURsome and FlavourFerm - COST Workshop "Flavour frontiers: Science, Culture and Innovation in Fermentation", Jun 2025, Brussels (Belgium), Belgium

Communication dans un congrès hal-05459644v1

The role of the oral microbiome in sensory perception

Mariam Muradova , Mathieu Schwartz , Francis Canon , Franck Ménétrier , Jeanne Chaloyard et al.

The FRANCE-JAPAN JOINT SYMPOSIUM 2025 in KUMAMOTO "Advancing France-Japan Collaboration in Food and Agritech", Oct 2025, Kumamoto, Japan

Communication dans un congrès hal-05459672v1

Innovative Approaches to Astringency Evaluation in Plant Proteins

Mélanie Lelièvre , Noemie Hermann , Mathieu Schwartz , Alena Proskura , Mariam Muradova et al.

FLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), Netherlands

Communication dans un congrès hal-05459573v1

Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception

Jade Moreno , Nicolas Poirier , Mélanie Lelièvre , Francis Canon , F. Neiers et al.

17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands

Communication dans un congrès hal-05459499v1
Deposit thumbnail

Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases

Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Francis Canon , F. Neiers

2. international Meet on food science and technology, Aug 2023, Vancouver, Canada

Communication dans un congrès hal-04464859v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers

IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain

Communication dans un congrès hal-03827341v1

Molecules of the flavor

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Valentin Boichot , Francis Canon

IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain

Communication dans un congrès hal-03827290v1

Impact of saliva on flavor perception

Francis Canon

Symposium of Collaboration in the Baltic Sea Region, Feb 2022, St Petersburg, Russia

Communication dans un congrès hal-03611540v1

Metabolism of flavor sulfur precursors by the oral microbiota

Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers

Food Science Meeting, May 2022, Valence, Spain

Communication dans un congrès hal-03829017v1

Apport du rayonnement synchrotron à l’étude des mécanismes moléculaires impliqués dans la perception de la flaveur

Francis Canon

Animation TRANSFORM 2022 - Le synchrotron pour caractériser les bioressources, Feb 2022, Gif-sur-Yvette, France

Communication dans un congrès hal-03611554v1

Flavour from the molecules to the behaviour

F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Boichot Valentin , Francis Canon

Food Science Meeting, May 2022, Valence, Spain

Communication dans un congrès hal-03828980v1

The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy

Irma Čustović , Clément Nivet , Eric Bourillot , Christine Belloir , Eric Lesniewska et al.

AFM BioMed Conference, Aug 2022, Nagoya-Okazaki, Japan

Communication dans un congrès hal-03772069v1
Deposit thumbnail

In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes

Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers

FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy

Communication dans un congrès hal-03986310v1

Role of oxidoreductase enzymes in olfactory perireceptor events

Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers

Food Science Meeting, May 2022, Valence, Spain

Communication dans un congrès hal-03819414v1

La sensibilité à l'astringence en fonction de l'âge est-elle liée aux Protéines Riches en Proline (PRP) de la salive ?

Hélène Brignot , Mei Wang , Chantal Septier , Francis Canon , Gilles Feron

Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France

Communication dans un congrès hal-04041461v1

Role of human metabolizing enzymes in food perception

Valentin Boichot , Franck Ménétrier , Jean-Marie Heydel , Francis Canon , Mathieu Schwartz et al.

FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy

Communication dans un congrès hal-03611500v1

Molecular mechanisms behind the phenomenon of food aroma persistence

Carolina Muñoz González , Gilles Feron , Francis Canon

261st American Chemical Society National Meeting, Apr 2021, San Antonio, United States

Communication dans un congrès hal-03192222v1

Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.

Macrowine, Jun 2021, Verona, Italy

Communication dans un congrès hal-03611649v1

Impact of oral molecular mechanisms involving salivary proteins on flavor perception

Francis Canon

6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Valencia, Spain

Communication dans un congrès hal-03611679v1

A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition

Elisabetta Pittari , Isabelle Andriot , Luigi Moio , Jean-Luc Le Quéré , Pascal Schlich et al.

16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France

Communication dans un congrès hal-03611732v1

Effects of EGCg on the metabolisation of aroma compounds and its implication on retronasal aroma

Carolina Muñoz-González , Christophe Martin , Marine Brulé , Gilles Feron , Francis Canon

16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France

Communication dans un congrès hal-03611675v1

TBA

F. Neiers , Francis Canon

Food BioTech Conference 2021 - Topic: Food Quality. Safety and Society, Aug 2021, St Petersburg, Russia

Communication dans un congrès hal-03342837v1

Oral molecular mechanisms and flavor perception

Francis Canon

Food BioTech Conference 2021, Aug 2021, St. Petersburg, Russia

Communication dans un congrès hal-03611564v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna et al.

Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy

Communication dans un congrès hal-02788475v1

Interindividual variability of oral metabolization and release of aroma compounds in elderly

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon

12. Wartburg Symposium on Flavor Chemistry and Biology, May 2019, Eisenach, Germany

Communication dans un congrès hal-02915886v1
Deposit thumbnail

Oxygen K-shell spectroscopy of isolated bare and solvated peptide

Milos Lj. Rankovic , Aleksandar R. Milosavljević , K. Jänkälä , Francis Canon , J. Bozek et al.

Summer school and international symposium on the physics of ionized gases (SPIG 2018), Aug 2018, Belgrade, Serbia. 1 p

Communication dans un congrès hal-02787826v1

Interactions between saliva, mucosae and flavor compounds

Francis Canon

International Conference on Mediterranean Diet and Gastronomy, Oct 2018, Evora, Portugal

Communication dans un congrès hal-02915889v1

Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d’arômes et la perception de la flaveur chez le sujet âgé afin de mettre en place des stratégies d’élaboration des produits alimentaires pour un vieillissement en bonne santé « Food4Elderly »

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon

Les Journées Francophones de Nutrition, Nov 2018, Nice, France

Communication dans un congrès hal-02915913v1

Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon

5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom

Communication dans un congrès hal-02915909v1

New insight on the role of the oral mucosa in aroma release

Sarah Ployon , Marine Brulé , Claire Pradels , Martine Morzel , Francis Canon

15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria

Communication dans un congrès hal-02786041v1

Does human saliva drive flavour perception?

Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon

Agreenskills annual meeting, May 2017, London, United Kingdom

Communication dans un congrès hal-02916224v1

A mucosal pellicle modifies the physical properties of epithelial

Ece Neslihan Aybeke , Marine Brulé , Brice de Fonseca , Sarah Ployon , Martine Morzel et al.

International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan

Communication dans un congrès hal-02785880v1

Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins

Carolina Muñoz-González , Francis Canon , Etienne Semon , Gilles Feron , Elisabeth Guichard et al.

4. Wine Active Compounds international conference, Mar 2017, Beaune, France

Communication dans un congrès hal-02916214v1

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon

4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland

Communication dans un congrès hal-01581532v1

Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisation

Hélène Brignot , Florian Le Joubioux , Francis Canon , Gilles Feron

Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p

Communication dans un congrès hal-01519322v1

Inter-individual differences in human saliva composition affect the partition of food and beverages aroma compounds

Carolina Munoz , Gilles Feron , Francis Canon

4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland

Communication dans un congrès hal-01512206v1
Deposit thumbnail

Photoinduced fragmentation of gas-phase protonated leucine-enkephalin peptide in the VUV range

M. Lj Rankovic , Francis Canon , L. Nahon , Alexandre A. Giuliani , A. R. Milosavljevic

29.International Conference on Photonic, Electronic, and Atomic Collisions, Universidad Autónoma de Madrid. ESP., Jul 2015, Tolède, Spain. pp.6, ⟨10.1088/1742-6596/635/1/012034⟩

Communication dans un congrès hal-02740171v1
Deposit thumbnail

Photodissociation of protonated Leucine-Enkephalin peptide in the VUV range

Milos Lj. Ranković , Victor Z. Cerovski , Francis Canon , Laurent Nahon , Alexandre Giuliani et al.

29. International Conference on Photonic, Electronic, and Atomic Collisions (ICPEAC), Jul 2015, Toledo, Spain. ⟨10.1088/1742-6596/635/11/112030⟩

Communication dans un congrès hal-01264208v1

Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale

Sarah Ployon , Etienne Semon , Jean-Luc Le Quéré , Christine Belloir , Anne Tromelin et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p

Communication dans un congrès hal-01515661v1

In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation

Francis Canon , Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard

24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France

Communication dans un congrès hal-01512394v1

Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence

Francis Canon

14. Forum Oenologique de Davayé, Feb 2015, Davayé, France

Communication dans un congrès hal-02916262v1

Astringency and the interactions between a human salivary proline-rich protein and tannins

Francis Canon , Alexandre Giuliani , Mathieu Réfrégiers , Laurent Nahon , Pérez Javier et al.

10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France

Communication dans un congrès hal-02916255v1

Mass spectrometry for the study of protein-ligand interactions and supramolecular complexes: Application to an intrinsically disordered protein

Francis Canon

8. SMAP, SFSM; SFEAP, Sep 2015, Ajaccio, France

Communication dans un congrès hal-02916230v1

Is aroma release affected by salivary composition ?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon

14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom

Communication dans un congrès hal-02454497v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Sarah Ployon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier et al.

3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands

Communication dans un congrès hal-01837800v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Mathieu Réfrégiers et al.

10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p

Communication dans un congrès hal-01837801v1

Localization of the tannin-binding site on the salivary PRP IB5

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest et al.

10. European Symposium on Saliva, 2014, NA, France

Communication dans un congrès hal-01601533v1

Interaction fo energetic photons with bare and nanosolvated biopolymers isolated in the gas phase

Alexandre R. Milosavljević , Francis Canon , Viktor Z. Cerovski , Christophe Nicolas , Mathieu Réfrégiers et al.

The 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2013, Sopot, Poland

Communication dans un congrès hal-02804982v1

Ionization energy of gas phase protein cations and its dependence on charge state_and structure

Alexandre Giuliani , Alexandre R. Milosavljević , Konrad Hinsen , Francis Canon , Christophe Nicolas et al.

Synchrotron SOLEIL Users Meeting, Jan 2013, Orsay, France

Communication dans un congrès hal-01573564v1

Application of VUV synchroton radiation to proteomic and analytical mass spectrometry

Alexandre Giuliani , Aleksandar R. Milosavljević , Francis Canon , Laurent Nahon , Matthieu Réfrégiers

11. international conference on Synchroton radiation instrumentation (Sri 2012), Jul 2013, Lyon, France. pp.1-6

Communication dans un congrès hal-01573562v1

L17: Astringency, a new insight into salivary PRP - tannin interaction

Francis Canon

2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p

Communication dans un congrès hal-02805029v1

Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation

Francis Canon , Aleksandar R Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Guillaume van Der Rest et al.

JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France

Communication dans un congrès hal-01594400v1

Study of interactions occurring between proline rich proteins and tannins

Francis Canon , Bernard Cabane , Dominique Durand Dominique , Pérez Javier , Franck Pate et al.

6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France

Communication dans un congrès hal-02916275v1

Understanding functions of a human intrinsically unstructured protein involved in astringency

Francis Canon , Franck Pate , Véronique Cheynier , Pascale Manchado-Sarni

Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France

Communication dans un congrès hal-02916299v1

Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux et al.

25. International Conference on Polyphenols, Aug 2010, Montpellier, France

Communication dans un congrès hal-02916280v1

Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux et al.

18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany

Communication dans un congrès hal-02916355v1

Basic salivary proline rich proteins involved in astringency studied by mass spectrometry

Francis Canon , Emmanuelle Meudec , Therese Marlin , Pascale Manchado-Sarni , Véronique Cheynier

8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands

Communication dans un congrès hal-02916372v1

Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Franck Pate et al.

In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain

Communication dans un congrès hal-02916366v1

Role of oral bacterial glycosidases in human flavor perception

Mariam Muradova , Alena Proskura , Nicolas Poirier , Francis Canon , Jean-Marie Heydel et al.

The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland

Poster de conférence hal-04771642v1

Purification and functional characterization of three human salivary proline-rich proteins involved in astringency

Alena Proskura , Mariam Muradova , Nicolas Poirier , Mathieu Schwartz , Francis Canon et al.

The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland

Poster de conférence hal-04771592v1

Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés

Jade Moreno , Mélanie Lelièvre , Nicolas Poirier , Francis Canon , F. Neiers et al.

PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France

Poster de conférence hal-04771730v1
Deposit thumbnail

Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events

Valentin Boichot , Franck Ménétrier , Jean-Michel Saliou , Frédéric Lirussi , Francis Canon et al.

45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.

Poster de conférence hal-04095217v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.

32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany

Poster de conférence hal-03772072v1

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.

31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.

Poster de conférence hal-03772071v1

Impact de l’oxydation des polyphénols en modèle jus de fruit sur la perception et les mécanismes de l’astringence

Chantal Septier , Sophie Guilois Dubois , Gilles Feron , Sylvain Guyot , Francis Canon

Journées Francophones de Nutrition, Nov 2021, Lille, France

Poster de conférence hal-04684380v1

Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation

Laura Jay , Francis Canon , Carole Tournier , Roberto Vargiolu , Hassan Zahouani

5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom

Poster de conférence hal-02916377v1

Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human

Gilles Feron , Hélène Brignot , Franz Schöps , Fabrice Neiers , Francis Canon et al.

5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom

Poster de conférence hal-02916382v1

L'efficacité masticatoire du jeune enfant permet-elle d'expliquer l'acceptabilité des aliments solides pendant la période de diversification alimentaire ?

Lauriane Demonteil , Gilles Feron , Francis Canon , Agnès Marduel , Hugo Weenen et al.

Journées francophones de nutrition, Dec 2017, Nantes, France. , 1 p., 2017

Poster de conférence hal-02785946v1

Unravelling the effects of interindividual variability of human saliva (flow and composition) on aroma compounds

Carolina Munoz-Gonzalez , Marine Brulé , Gilles Feron , Francis Canon

15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria

Poster de conférence hal-02916386v1

International Scanning Probe Microscopy Conference

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Eric Bourillot , Martine Morzel et al.

International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016

Poster de conférence hal-02795161v1

Role of mucosa and mucosal pellicle in aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon

94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016

Poster de conférence hal-02795160v1

Impact of the main salivary proteins on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon

10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands

Poster de conférence hal-02916406v1

Electronic spectroscopy of polypeptides in the gas phase

Alexandre Giuliani , Aleksandar Milosavljevic , Francis Canon , Laurent Nahon , Mathieu Refregiers

2. International Conference on Physics and Biological Systems, Jun 2014, Gif-sur-Yvette, France

Poster de conférence hal-02916410v1
Deposit thumbnail

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon

9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France

Poster de conférence hal-02454472v1

Design of an in-vitro model of oral mucosa: microscopic characterization

Sarah Ployon , Christine Belloir , Aline Bonnotte , Francis Canon , Martine Morzel

10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014

Poster de conférence hal-02795372v1

Mucin and α-amylase, the main salivary proteins, impact on aroma release

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon

9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014

Poster de conférence hal-02793691v1

Does salivary composition impact the release of aroma?

Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon

The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal

Poster de conférence hal-01526267v1

VUV photofragmentation of protonated leucine-enkephalin peptide: partial ion yield dependence on type of sequence fragments

Aleksandar R. Milosavljević , Francis Canon , Milos Lj. Rankovic , Viktor Z. Cerovski , Laurent Nahon et al.

28. international conference on Photonic, electronic and atomic collisions, Jul 2013, Lanzhou, China. , 1 p., 2013

Poster de conférence hal-02804980v1

УТИЦАЈ НАНОСОЛВАТАЦИЈЕ НА СТАБИЛНОСТ ПЕПТИДА ИЗОЛОВАНОГ У ГАСНОЈ ФАЗИ

Aleksandar R. Milosavljević , Milos Lj. Rankovic , Viktor Z. Cerovski , Francis Canon , Laurent Nahon et al.

12. congress of Serbian Physicists, Apr 2013, Vrnjačka Banja, Serbia. 1 p., 2013

Poster de conférence hal-02804966v1

VUV photodissociation of bare and nanosolvated protonated nucleotide isolated in the gas phase

Aleksandar R. Milosavljević , Francis Canon , Viktor Z. Cerovski , Milos Lj. Rankovic , Laurent Nahon et al.

2. Nanoscale insights into ion beam cancer therapy, May 2013, Sopot, Poland. 1 p., 2013

Poster de conférence hal-02804981v1

Does saliva modify the volatility of aroma compounds?

Sandy Pagès-Hélary Pagès-Hélary , Francis Canon , Isabelle Andriot , Anne Tromelin , Charfedinne Ayed et al.

2. International conference on food oral processing (FOP), Jul 2012, Beaune, France. , 1 p., 2012

Poster de conférence hal-02808025v1

VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest et al.

59. ASMS Conference on Mass Spectrometry and Allied Topics, Jun 2011, Denver, Colorado, United States

Poster de conférence hal-02916782v1

Coupling of a linear ion trap with a VUV beamline

Alexandre Giuliani , Francis Canon , Mathieu Réfrégiers , Laurent Nahon

SMAP Conference, Sep 2011, Avignon, France

Poster de conférence hal-02917182v1

Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry

Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre Giuliani et al.

SMAP 2011 (Spectrométrie de masse et Analyse protéomique), Sep 2011, Avignon, France

Poster de conférence hal-02916781v1

VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest et al.

SMAP conference, Sep 2011, Avignon, France

Poster de conférence hal-02917179v1

Contribution de la spectrométrie de masse à l'étude d'une protéine non structurée riche en proline impliquée dans le phénomène d'astringence

Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Jean Paul Mazauric et al.

25èmes Journées Françaises de Spectrométrie de Masse, Sep 2008, Grenoble, France

Poster de conférence hal-02917186v1

In-mouth metabolism of flavor compounds

Mathieu Schwartz , F. Neiers , Gilles Feron , Francis Canon

Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩

Chapitre d'ouvrage hal-04002368v1

Understanding the Molecular Basis of Aroma Persistence Using Real-Time Mass Spectrometry

Carolina Muñoz-González , María Ángeles Pozo-Bayón , Francis Canon

Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry, 1402 (chapitre 5), American Chemical Society, 2021, ACS Symposium Series, 9780841297944. ⟨10.1021/bk-2021-1402.ch005⟩

Chapitre d'ouvrage hal-03454946v1

Interactions between saliva and flavour compounds

Francis Canon , Eric Neyraud

Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4

Chapitre d'ouvrage hal-01582303v1

Is aroma release affected by salivary composition?

Sandy Pagès-Hélary Pagès-Hélary , Francis Canon , Elisabeth Guichard

Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5

Chapitre d'ouvrage hal-01182847v1