Francis Lauriau

7
Documents

Publications

Publications

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Towards A Harmonised European Campylobacter Risk Assessment Approach Based On Regulatory Broiler Surveillance Data?

Francis Lauriau , Maarten Nauta , Nabila Haddad , Sofia Strubbia , Jean-Michel Cappelier et al.

IAFP's European Symposium on Food Safety, Apr 2024, Genève (Suisse), Switzerland

Poster de conférence hal-05571073v1

L'étape de ressuage comme levier potentiel pour contrôler la contamination des carcasses de poulets de chair à l'abattoir par Campylobacter

Francis Lauriau , Sofia Strubbia , Jean-Michel Cappelier , Nabila Haddad , Sandrine Guillou

Microbes 2023, Oct 2023, Rennes, France

Poster de conférence hal-05490856v1
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The chilling stage as a potential lever at the slaughterhouse for controlling Campylobacter in broilers

Francis Lauriau , Sofia Strubbia , Jean-Michel Cappelier , Nabila Haddad , Sandrine Guillou

IAFP European Symposium, May 2023, Aberdeen (Ecosse), United Kingdom

Poster de conférence hal-05490857v1
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Study of the Chicken Carcass Surface Cooling During the Slaughter Air-Ventilated Chilling Step

Francis Lauriau , Elodie Brams , Emma Deletrez , Jean-Michel Cappelier , Sofia Strubbia et al.

14th International Congress on Engineering and Food, (ICEF14), Jun 2023, Nantes, France

Poster de conférence hal-05430917v1

L’étape de ressuage comme levier potentiel pour contrôler la contamination des carcasses de poulets de chair à l’abattoir par Campylobacter

Francis Lauriau

Microbes 2023, Oct 2023, Rennes, France

Poster de conférence hal-05490881v1