Francis Lauriau
6
Documents
Publications
Publications
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Analyzing slaughter modalities and environmental factors to improve prediction of Campylobacter concentration in broiler carcassesJournal of Applied Poultry Research, 2026, 35 (2), pp.100662. ⟨10.1016/j.japr.2025.100662⟩ |
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Harmonizing Campylobacter risk assessments across European countries – can the pooled process hygiene criteria data be used in the Danish risk assessment model ?Microbial Risk Analysis, 2024, 27-28, pp.100325. ⟨10.1016/j.mran.2024.100325⟩ |
L'étape de ressuage comme levier potentiel pour contrôler la contamination des carcasses de poulets de chair à l'abattoir par CampylobacterMicrobes 2023, Oct 2023, Rennes, France |
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Study of the Chicken Carcass Surface Cooling During the Slaughter Air-Ventilated Chilling Step14th International Congress on Engineering and Food, (ICEF14), Jun 2023, Nantes, France |
L’étape de ressuage comme levier potentiel pour contrôler la contamination des carcasses de poulets de chair à l’abattoir par CampylobacterMicrobes 2023, Oct 2023, Rennes, France |
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The chilling stage as a potential lever at the slaughterhouse for controlling Campylobacter in broilersIAFP European Symposium, May 2023, Aberdeen (Ecosse), United Kingdom |
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