François Mariotti

288

Documents

Current affiliations

1002309

Researcher identifiers

francois-mariotti
ResearcherId : F-9651-2017
0000-0002-4516-3853
IdRef : 186345283
ResearcherId : http://www.researcherid.com/rid/F-9651-2017

Presentation

French
English

Publications

	In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis. Elie Perraud , Juhui Wang , Hélène Fouillet , François Mariotti Journal of Nutrition, 2024, 154 (8), pp.2599-2607. ⟨10.1016/j.tjnut.2024.06.008⟩ Journal articles hal-04626436v1
	Exploring multidimensional and within-food group diversity for diet quality and long-term health in high-income countries Anaëlle Bolo , Eric Verger , Hélène Fouillet , François Mariotti Advances in Nutrition, 2024, 15 (9), pp.100278. ⟨10.1016/j.advnut.2024.100278⟩ Journal articles hal-04692145v1
	Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population François Mariotti , Christopher Gardner , Hélène Fouillet , Jean-François Huneau Annals of Medicine, 2024, 56 (1), ⟨10.1080/07853890.2024.2341757⟩ Journal articles hal-04576013v1
	Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort Emmanuelle Kesse-Guyot , Florine Berthy , Justine Berlivet , Elie Perraud , Mathilde Touvier Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩ Journal articles hal-04676885v1
	Innovations Agronomiques 92 (2024), 1-11 Que sait-on de la diversité des régimes alimentaire ? Le point de vue nutrition-Santé François Mariotti Innovations Agronomiques, 2024, 92, pp.1-11. ⟨10.17180/ciag-2024-vol92-art01⟩ Journal articles hal-04573142v1
	Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies? Pierre Levasseur , François Mariotti , Isabelle Denis , Olga Davidenko Agricultural and Food Economics, 2024, 12 (1), pp.4. ⟨10.1186/s40100-024-00298-7⟩ Journal articles hal-04426863v1
	Quel modèle pour couvrir ses besoins dans le cadre d’une alimentation durable ? Focus sur les protéines et le calcium Bernard Guy-Grand , Véronique Coxam , François Mariotti , Jean-Louis J.L. Peyraud , Aurélie Wilfart Cahiers de Nutrition et de Diététique, 2024, 59 (2), pp.76-81. ⟨10.1016/j.cnd.2024.01.001⟩ Journal articles hal-04495509v1
	Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study Florine Berthy , Joséphine Brunin , Benjamin Allès , Anouk Reuzé , Serge Hercberg The American Journal of Clinical Nutrition, 2023, 117 (6), pp.1174-1185. ⟨10.1016/j.ajcnut.2023.03.029⟩ Journal articles hal-04079271v1
	Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio Mark Messina , Alison Duncan , Andrea Glenn , François Mariotti Advances in Nutrition, 2023, 14 (3), pp. 392-405. ⟨10.1016/j.advnut.2023.03.003⟩ Journal articles hal-04319571v1
	Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High Laurianne Dimina , Justine Landais , Véronique Mathe , Marianne Jarzaguet , Cindy Le Bourgot Journal of Nutrition, 2023, 153 (9), pp.2631-2641. ⟨10.1016/j.tjnut.2023.01.025⟩ Journal articles hal-04197061v1
	Dietary protein consumption profiles show contrasting impacts on environmental and health indicators Elie Perraud , Juhui Wang , Marion Salomé , François Mariotti , Emmanuelle Kesse-Guyot Science of the Total Environment, 2023, 856 (1), pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩ Journal articles hal-03823126v1
	No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis François Mariotti , Jean-François Huneau , Hélène Fouillet Journal of Nutrition, 2023, 153 (3), pp. 911-912. ⟨10.1016/j.tjnut.2022.12.021⟩ Journal articles hal-04005783v1
	Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats Gaïa Lépine , Jean-François Huneau , Didier Remond , Véronique Mathé , Jérémie David Journal of Nutrition, 2023, 153 (3), pp.645-656. ⟨10.1016/j.tjnut.2022.12.029⟩ Journal articles hal-03940315v1
	Identifying the most Efficient Detailed Trajectories toward Healthy Diets — A Graph-Based Analysis Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti Journal of Nutrition, 2023, 153 (9), pp. 2744-2752. ⟨10.1016/j.tjnut.2023.07.007⟩ Journal articles hal-04186238v1
	Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France Rémi Poissant , François Mariotti , Daniel Zalko , Jeanne-Marie Membré Food Research International, 2023, 169, pp.112939. ⟨10.1016/j.foodres.2023.112939⟩ Journal articles hal-04104363v1
	Environmental impacts along the value chain from the consumption of ultra-processed foods Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩ Journal articles hal-04080613v1
	Nutritional and health benefits and risks of plant-based substitute foods François Mariotti Proceedings of the Nutrition Society, inPress, pp. 1-32. ⟨10.1017/s0029665123004767⟩ Journal articles hal-04261367v1
	Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors Laurianne Dimina , Marie Tremblay-Franco , Ambre Deveaux , Catherine Tardivel , Hélène Fouillet Current Developments in Nutrition, 2023, 7 (12), pp.102038. ⟨10.1016/j.cdnut.2023.102038⟩ Journal articles hal-04330272v1
	Editorial: Beyond traditional roles for amino acids Rajavel Elango , François Mariotti Current Opinion in Clinical Nutrition and Metabolic Care, 2023, 26 (2), pp. 186-188. ⟨10.1097/MCO.0000000000000905⟩ Journal articles hal-04319575v1
	Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Brigitte Langevin , Hélène Fouillet Scientific Reports, 2023, 13 (1), pp.19317. ⟨10.1038/s41598-023-46032-z⟩ Journal articles hal-04320664v1
	Trade-offs between blue water use and greenhouse gas emissions related to food systems : An optimization study for French adults Emmanuelle Kesse-Guyot , Philippe Pointereau , Joséphine Brunin , Elie Perraud , Hafsa Toujgani Sustainable Production and Consumption, 2023, 42, pp.33-43. ⟨10.1016/j.spc.2023.09.008⟩ Journal articles hal-04238352v1
	Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3) Marion Salomé , François Mariotti , Alison Dussiot , Emmanuelle Kesse-Guyot , Jean-François Huneau European Journal of Nutrition, 2023, 62 (4), pp.1891-1901. ⟨10.1007/s00394-023-03117-9⟩ Journal articles hal-04067531v1
	Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure Hélène Fouillet , Alison Dussiot , Elie Perraud , Juhui Wang , Jean-François Huneau Frontiers in Nutrition, 2023, 10, pp. 1178121. ⟨10.3389/fnut.2023.1178121⟩ Journal articles hal-04187135v1
	How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , J. Huneau Journal of Cleaner Production, 2023, 414, pp. 137600. ⟨10.1016/j.jclepro.2023.137600⟩ Journal articles hal-04192398v1
	The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach Hafsa Toujgani , Joséphine Brunin , Elie Perraud , Benjamin Allès , Mathilde Touvier Scientific Reports, 2023, 13 (1), pp.17850. ⟨10.1038/s41598-023-44872-3⟩ Journal articles hal-04350853v1
	Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women Clélia Bianchi , François Mariotti , Elodie Reulet , Gaëlle Le Goff , Anne Lluch Nutrients, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩ Journal articles hal-03516841v1
	Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot The American Journal of Clinical Nutrition, 2022, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩ Journal articles hal-03843320v1
	Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming Laurianne Dimina , Jean-François Huneau , Didier Remond , François Mariotti Frontiers in Nutrition, 2022, 8, pp.809685. ⟨10.3389/fnut.2021.809685⟩ Journal articles hal-03553998v1
	Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩ Journal articles hal-03823181v1
	Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats Isabelle Savary-Auzeloux , Marianne Jarzaguet , Carole Migné , François Mariotti , Jean-Louis Kemeny Frontiers in Nutrition, 2022, 9, pp.986542. ⟨10.3389/fnut.2022.986542⟩ Journal articles hal-04013541v1
	Lysine and homoarginine are closely interrelated metabolites in the rat Svetlana Baskal , Laurianne Dimina , Stefanos A. Tsikas , Laurent Mosoni , Didier Remond Amino Acids, 2022, 54, p. 967-976. ⟨10.1007/s00726-022-03158-0⟩ Journal articles hal-03655502v1
	Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau The American Journal of Clinical Nutrition, 2022, 115 (3), p. 958-969. ⟨10.1093/ajcn/nqab373⟩ Journal articles hal-03442190v2
	Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults Elie Perraud , Juhui Wang , Marion Salomé , Jean-François Huneau , Nathanaël Lapidus Frontiers in Nutrition, 2022, 9, pp.924526. ⟨10.3389/fnut.2022.924526⟩ Journal articles hal-03707121v1
	The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3) Marion Salomé , François Mariotti , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot European Journal of Nutrition, inPress, 61 (4), pp.1991-2002. ⟨10.1007/s00394-021-02781-z⟩ Journal articles hal-03483092v1
	Short-Term Supplementation of Sodium Nitrate vs. Sodium Chloride Increases Homoarginine Synthesis in Young Men Independent of Exercise Dimitrios Tsikas , Norbert Maassen , Antonie Thorns , Armin Finkel , Moritz Lützow International Journal of Molecular Sciences, 2022, 23, ⟨10.3390/ijms231810649⟩ Journal articles hal-04319585v1
	Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases Gaïa Lépine , Marie Tremblay-Franco , Sabrine Bouder , Laurianne Dimina , Hélène Fouillet Nutrients, 2022, 14 (3), ⟨10.3390/nu14030472⟩ Journal articles hal-03601797v1
	A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk Gaïa Lépine , Hélène Fouillet , Didier Rémond , Jean-François Huneau , François Mariotti Advances in Nutrition, 2021, 12 (6), pp.2112-2131. ⟨10.1093/advances/nmab073⟩ Journal articles hal-03291370v1
	Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes : A Systematic Scoping Review Eric O Verger , Agnes Le Port , Augustin Borderon , Gabriel Bourbon , Mourad Moursi Advances in Nutrition, 2021, 12 (5), pp.1659-1672. ⟨10.1093/advances/nmab009⟩ Journal articles ird-03159901v1
	Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩ Journal articles hal-03173808v1
	Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3) Marion Salomé , Jean-François Huneau , Capucine Le baron , Emmanuelle Kesse-Guyot , Hélène Fouillet Journal of Nutrition, 2021, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩ Journal articles hal-03317943v1
	Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category Moufidath Adjibade , François Mariotti , Pascal Leroy , Isabelle Souchon , Anne Saint-Eve British Journal of Nutrition, inPress, ⟨10.1017/s0007114521002130⟩ Journal articles hal-03355131v1
	Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort Louise Seconda , Hélène Fouillet , Jean-François Huneau , Philippe Pointereau , Julia Baudry Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩ Journal articles hal-03173585v1
	Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines—Scientific Concepts, Methodological Processes, Limitations, and Lessons François Mariotti , Sabrina Havard , Anne Morise , Perrine Nadaud , Véronique Sirot Advances in Nutrition, 2021, 12 (3), pp.590-599. ⟨10.1093/advances/nmaa176⟩ Journal articles anses-03191497v1
	Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3) Marion Salomé , Laura Arrazat , Juhui Wang , Ariane Dufour , Carine Dubuisson European Journal of Nutrition, 2021, ⟨10.1007/s00394-021-02576-2⟩ Journal articles hal-03280956v1
	Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort Emmanuelle Kesse-Guyot , Hélène Fouillet , Julia Baudry , Alison Dussot , Brigitte Langevin Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩ Journal articles hal-03238402v1
	Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial Clélia Bianchi , François Mariotti , Anne A. Lluch , Claire Journet , Yaëlle Stehr British Journal of Nutrition, 2020, 123 (2), pp.220-231. ⟨10.1017/S0007114519002617⟩ Journal articles hal-02366520v1
	Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling François Mariotti , Clélia Bianchi , Jean-François Huneau British Journal of Nutrition, 2020, 123 (8), pp.959-960. ⟨10.1017/S0007114520000355⟩ Journal articles hal-02943583v1
	Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry Marion Lecorguillé , Sandrine Lioret , Blandine de Lauzon-Guillain , Erwan de Gavelle , Anne Forhan Nutrients, 2020, 12 (3), pp.838. ⟨10.3390/nu12030838⟩ Journal articles hal-02904865v1
	Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats Olivier Mantha , Jean-François Huneau , Véronique Mathé , Dominique D. Hermier , Nadezda N. Khodorova AJP - Endocrinology and Metabolism, 2020, 319, pp.E175-E186. ⟨10.1152/ajpendo.00061.2020⟩ Journal articles hal-02777057v1
	Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children Trenton Dailey-Chwalibóg , Jean-François Huneau , Véronique Mathé , Patrick Kolsteren , François Mariotti Scientific Reports, 2020, 10 (1), ⟨10.1038/s41598-020-59402-8⟩ Journal articles hal-02776973v1
	Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg British Journal of Nutrition, 2020, 126 (8), pp.1225-1236. ⟨10.1017/S0007114520005115⟩ Journal articles hal-03200910v1
	Adéquation de l’apport en protéines et acides aminés dans les régimes végétariens François Mariotti , Christopher Gardner Cahiers de Nutrition et de Diététique, 2020, 55 (2), pp.66-81. ⟨10.1016/j.cnd.2019.12.002⟩ Journal articles hal-02943584v1
	Aliments fermentés & bénéfices santé : un défi pour la recherche Sylvie Lortal , Kamel-Eddine El Mecherfi , François Mariotti , Hélène Eutamène , Françoise Rul Cahiers de Nutrition et de Diététique, 2020, 55 (3), pp.136-148. ⟨10.1016/j.cnd.2020.02.004⟩ Journal articles hal-02936312v1
	Sustainability analysis of French dietary guidelines using multiple criteria Emmanuelle Kesse-Guyot , Dan Chaltiel , Juhui Wang , Philippe Pointereau , Brigitte Langevin Nature Sustainability, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩ Journal articles hal-02912151v1
	Patterns of amino acids intake are strongly associated with cardiovascular mortality, independently of the sources of protein Marion Tharrey , François Mariotti , Andrew Mashchak , Pierre Barbillon , Maud Delattre International Journal of Epidemiology, 2020, 49 (1), pp.312 - 321. ⟨10.1093/ije/dyz194⟩ Journal articles hal-02366516v1
	Arginine supplementation and cardiometabolic risk François Mariotti Current Opinion in Clinical Nutrition and Metabolic Care, 2020, 23 (1), pp. 29-34. ⟨10.1097/MCO.0000000000000612⟩ Journal articles hal-02346025v1
	Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men Alexander Bollenbach , Jean-François Huneau , François Mariotti , Dimitrios Tsikas Nutrients, 2019, 11 (7), pp.1463. ⟨10.3390/nu11071463⟩ Journal articles hal-02179293v1
	The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas N. Darcel Nutrients, 2019, 11 (7), pp.1556. ⟨10.3390/nu11071556⟩ Journal articles hal-02295001v1
	Dietary Protein and Amino Acids in Vegetarian Diets-A Review François Mariotti , Christopher D Gardner Nutrients, 2019, Vegetarian, Vegan Diets and Human Health, 11 (11), pp.2661. ⟨10.3390/nu11112661⟩ Journal articles hal-02346001v1
	Natural isotope abundances of carbon and nitrogen in tissue proteins and amino acids as biomarkers of the decreased carbohydrate oxidation and increased amino acid oxidation induced by caloric restriction under a maintained protein intake in obese rats Jean-François Huneau , Olivier Mantha , Dominique D. Hermier , Veronique Mathe , Guillaume Galmiche Nutrients, 2019, 11 (5), pp.1087. ⟨10.3390/nu11051087⟩ Journal articles hal-02179296v1
	Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas Darcel Appetite, 2019, 142, pp.104345. ⟨10.1016/j.appet.2019.104345⟩ Journal articles hal-02179307v1
	Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein Erwan de Gavelle , Pascal Leroy , Marjorie Perrimon , Jean-François Huneau , Véronique Sirot Climatic Change, 2019, 161, pp.129-149. ⟨10.1007/s10584-019-02592-6⟩ Journal articles hal-02483841v1
	Animal and Plant Protein Sources and Cardiometabolic Health François Mariotti Advances in Nutrition, 2019, 10 (Supplement_4), pp.S351-S366. ⟨10.1093/advances/nmy110⟩ Journal articles hal-02366513v1
	The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances Laurianne Dimina , François Mariotti Nutrients, 2019, 11 (9), pp.1963. ⟨10.3390/nu11091963⟩ Journal articles hal-02294998v1
	Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3) Marion Salomé , Erwan De gavelle , Ariane Dufour , Carine C. Dubuisson , Jean-Luc Volatier Journal of Nutrition, 2019, 150 (3), pp.536-545. ⟨10.1093/jn/nxz252⟩ Journal articles hal-02366514v1
	The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults Erwan De gavelle , Jean-François Huneau , Hélène Fouillet , François Mariotti Journal of Nutrition, 2019, 149 (3), pp.488-496. ⟨10.1093/jn/nxy275⟩ Journal articles hal-02006873v1
	Protéines animales et végétales : quels effets sur la santé cardio-métabolique ? François Mariotti Médecine des Maladies Métaboliques, 2019, 13 (3), pp.245-251. ⟨10.1016/S1957-2557(19)30069-0⟩ Journal articles hal-02295004v1
	Importance du métabolisme des protéines et des acides aminés dans la prévention et la prise en charge du syndrome métabolique. Modulation par les acides gras n-3 Dominique D. Hermier , François Mariotti Cahiers de Nutrition et de Diététique, 2018, 53 (5), pp.267-278. ⟨10.1016/j.cnd.2018.06.002⟩ Journal articles hal-02006877v1
	A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey Clélia Bianchi , Jean-François Huneau , Pierre Barbillon , Anne Lluch , Manon Egnell PLoS ONE, 2018, 13 (4), ⟨10.1371/journal.pone.0194764⟩ Journal articles hal-01766756v1
	Results, meta-analysis and a first evaluation of UNOxR, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings Dimitrios Tsikas , Erik Hanff , Alexander Bollenbach , Ruan Kruger , Vu Vi Pham Amino Acids, 2018, 50 (7), pp.799-821. ⟨10.1007/s00726-018-2573-z⟩ Journal articles hal-01789319v1
	Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins Olivier Mantha , Sergio Polakof , Jean-François Huneau , François Mariotti , Nathalie Poupin British Journal of Nutrition, 2018, 119 (9), pp.981-991. ⟨10.1017/S0007114518000326⟩ Journal articles hal-01761202v1
	French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES L. Tappy , Béatrice Morio , D. Azzout-Marniche , M. Champ , M. Gerber Nutrients, 2018, 10 (8), pp.16. ⟨10.3390/nu10080989⟩ Journal articles hal-02003572v1
	Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort Marion Tharrey , François Mariotti , Andrew Mashchak , Pierre M Barbillon , Maud Delattre International Journal of Epidemiology, 2018, 47 (5), pp.1603-1612. ⟨10.1093/ije/dyy030⟩ Journal articles hal-01766695v1
	Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men Estelle Pujos-Guillot , Marion Brandolini-Bunlon , Hélène Fouillet , Charlotte Joly , Jean-François Martin Journal of Nutrition, 2018, 148 (6), pp.876-884. ⟨10.1093/jn/nxy049⟩ Journal articles hal-01827937v1
	Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population Erwan de Gavelle , Jean-François Huneau , François Mariotti Nutrients, 2018, 10 (2), ⟨10.3390/nu10020226⟩ Journal articles hal-01761203v1
	Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence. Anthony Fardet , Anne Morise , Esther Kalonji , Irène Margaritis , François Mariotti Critical Reviews in Food Science and Nutrition, 2017, 57 (9), pp.1906-1921. ⟨10.1080/10408398.2015.1033611⟩ Journal articles hal-01506623v1
	Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults Erwan de Gavelle , Jean-François Huneau , Clélia M Bianchi , Eric O Verger , François Mariotti Nutrients, 2017, 9 (12), pp.1333. ⟨10.3390/nu9121333⟩ Journal articles hal-01661871v1
	Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat Dominique Hermier , Véronique Mathé , Annaig Lan , Clélia Santini , Jean-François Huneau Nutrition and Metabolism, 2017, 14 (1), pp.1-7. ⟨10.1186/s12986-017-0220-4⟩ Journal articles hal-01620748v1
	Analytical challenges in the assessment of NO synthesis from L-arginine in the MELAS syndrome Erik Hanff , Arslan Arinc Kayacelebi , François Mariotti , Christoph Herrmann , Mark Obermann International Journal of Cardiology, 2017, 234, pp.141-142. ⟨10.1016/j.ijcard.2016.12.036⟩ Journal articles hal-01576900v1
	Vegetarian diets and health: the voice of science needs to be heard François Mariotti The Conversation France, 2017 Journal articles hal-01766750v1
	Manger végétarien, bon pour la santé ? Ce que dit, et ce que ne dit pas la science. François Mariotti The Conversation France, 2017 Journal articles hal-01766749v1
	Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations Clelia M. Bianchi , François Mariotti , Eric O. Verger , Jean-François Huneau PLoS ONE, 2016, 11 (3), pp.e0149858. ⟨10.1371/journal.pone.0149858⟩ Journal articles hal-01576902v1
	Plant and animal protein intakes are differentially associated with large clusters of nutrient intake that may explain part of their complex relation with cvd risk François Mariotti , Jean-François Huneau Advances in Nutrition, 2016, 7 (3), pp.559-560. ⟨10.3945/an.115.011932⟩ Journal articles hal-01532564v1
	The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study L. Graffouillere , M. Deschasaux , François Mariotti , Lola Neufcourt , N. Shivappa Journal of Nutrition, 2016, 146 (4), pp.785-791. ⟨10.3945/jn.115.225623⟩ Journal articles hal-01576903v1
	L-arginine supplementation alleviates postprandial endothelial dysfunction when baseline fasting plasma arginine concentration is low: A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors A. Deveaux , I. Pham , S.G. West , E. André , F. Lantoine-Adam Journal of Nutrition, 2016, 146 (7), pp.1330-1340. ⟨10.3945/jn.115.227959⟩ Journal articles hal-01576899v1
	Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults Clelia M. Bianchi , Manon Egnell , Jean-François Huneau , François Mariotti Journal of Nutrition, 2016, 146 (11), pp.2351-2360. ⟨10.3945/jn.116.236869⟩ Journal articles hal-01488441v1
	A slow-compared with a fast-release form of oral arginine increases its utilization for nitric oxide synthesis in overweight adults with cardiometabolic risk factors in a randomized controlled study Ambre Deveaux , Hélène Fouillet , Klaus J. Petzke , Dominique Hermier , Etienne André Journal of Nutrition, 2016, 146 (7), pp.1322-1329. ⟨10.3945/jn.116.231910⟩ Journal articles hal-01531692v1
	NO synthesis from arginine is favored by alpha-linolenic acid in mice fed a high-fat diet Dominique Hermier , Najoua Guelzim , Pascal G.P. Martin , Jean-François Huneau , Véronique Mathe Amino Acids, 2016, 48 (9), pp.2157-2168. ⟨10.1007/s00726-016-2243-y⟩ Journal articles hal-01531702v1
	Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women Clelia M. Bianchi , Jean-François Huneau , Gaëlle Le Goff , Eric O. Verger , François Mariotti BMC Pregnancy and Childbirth, 2016, 16 (e-306), ⟨10.1186/s12884-016-1078-6⟩ Journal articles hal-01488444v1
	Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial L. Graffouillere , M. Deschasaux , François Mariotti , Lola Neufcourt , N. Shivappa The American Journal of Clinical Nutrition, 2016, 103 (3), pp.878-885. ⟨10.3945/ajcn.115.126243⟩ Journal articles hal-01576901v1
	Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia Joelle Magne , Jean-François Huneau , Didier Borderie , Veronique Mathe , Cecile Bos Amino Acids, 2015, 47 (9), pp.1975 - 1982. ⟨10.1007/s00726-015-1959-4⟩ Journal articles hal-01536520v1
	Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men Caroline Buffière , François Mariotti , Isabelle Savary-Auzeloux , Carole Migné , Nathalie Meunier The Journal of Physiology, 2015, 593 (5), pp.1259-72. ⟨10.1113/jphysiol.2014.286054⟩ Journal articles hal-01173410v1
	Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men François Mariotti , Marion Valette , Christelle Lopez , Hélène Fouillet , Marie-Hélène Famelart Journal of Nutrition, 2015, 145 (12), pp.2657-2664. ⟨10.3945/jn.115.216812⟩ Journal articles hal-01535341v1
	Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free L-arginine in humans Arslan Arinc Kayacelebi , Jennifer Langen , Katharina Weigt-Usinger , Kristine Chobanyan-Juergens , François Mariotti Amino Acids, 2015, 47 (9), pp.1893 - 1908. ⟨10.1007/s00726-015-2012-3⟩ Journal articles hal-01535301v1
	Effects of chronic oral L-arginine administration on the L-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: L-Arginine prevents renal loss of nitrite, the major NO reservoir Jessica Y. Schneider , Sabine Rothmann , Frank Schroeder , Jennifer Langen , Thomas Luecke Amino Acids, 2015, 47 (9), pp.1961 - 1974. ⟨10.1007/s00726-015-2031-0⟩ Journal articles hal-01535302v1
	Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults Eric Verger , Bridget A. Holmes , Jean-François Huneau , François Mariotti Journal of Nutrition, 2014, 144 (6), pp.929-936. ⟨10.3945/jn.113.188284⟩ Journal articles hal-01173401v1
	Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis Nathalie Poupin , François Mariotti , Jean-François Huneau , Dominique Hermier , Hélène Fouillet PLoS Computational Biology, 2014, 10 (10), ⟨10.1371/journal.pcbi.1003865⟩ Journal articles hal-01186909v1
	Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans François Mariotti , Klaus J. Petzke , Damien Bonnet , Isabelle Szezepanski , Cecile Bos The American Journal of Clinical Nutrition, 2013, 97 (5), pp.972 - 979. ⟨10.3945/ajcn.112.048025⟩ Journal articles hal-01186845v1
	Reply to FS Dioguardi François Mariotti , Jean-François Huneau , Hélène Fouillet The American Journal of Clinical Nutrition, 2013, 98 (2), pp.508-509. ⟨10.3945/ajcn.113.065474⟩ Journal articles hal-01003342v1
	Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults Géraldine M. G. M. Camilleri , Eric E. Verger , Jean-François Huneau , Florence F. Carpentier , Carine C. Dubuisson Journal of Nutrition, 2013, 143 (9), pp.1466-1473. ⟨10.3945/jn.113.177113⟩ Journal articles hal-01003314v1
	Isotopic and modeling investigation of long-term protein turnover in rat tissues Nathalie Poupin , Jean-François Huneau , François Mariotti , Daniel D. Tomé , Cecile C. Bos AJP - Regulatory, Integrative and Comparative Physiology, 2013, 304 (3), pp.R218 - R231. ⟨10.1152/ajpregu.00310.2012⟩ Journal articles hal-01001592v1
	A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content V. Sirot , C. Dumas , Loic Desquilbet , François Mariotti , Philippe P. Legrand Nutrition, Metabolism and Cardiovascular Diseases, 2012, 22 (4), pp.318-326. ⟨10.1016/j.numecd.2010.06.007⟩ Journal articles hal-00849062v1
	Sources et perspectives d’évolution de l’apport protéique François Mariotti NAFAS, 2012 Journal articles hal-01598839v1
	A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content V. Sirot , C. Dumas , Loic Desquilbet , F. Mariotti , P. Legrand Nutrition, Metabolism and Cardiovascular Diseases, 2012, 22 (4), pp.318-326. ⟨10.1016/j.numecd.2010.06.007⟩ Journal articles hal-04017727v1
	Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys Verger Eric , François Mariotti , Bridget A. Holmes , Damien Paineau , Jean-François Huneau PLoS ONE, 2012, 7 (8), pp.e42155. ⟨10.1371/journal.pone.0042155⟩ Journal articles hal-00966694v1
	Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats Claire Boutry , Hélène Fouillet , François Mariotti , Francois Blachier , Daniel Tomé Nutrition and Metabolism, 2011, 8, ⟨10.1186/1743-7075-8-52⟩ Journal articles hal-01186874v1
	The nature of the dietary protein impacts the tissue-to-diet N-15 discrimination factors in laboratory rats Nathalie Poupin , Cecile Bos , François Mariotti , Jean-François Huneau , Daniel Tomé PLoS ONE, 2011, 6 (11), ⟨10.1371/journal.pone.0028046⟩ Journal articles hal-01186796v1
	A role for PPARa in the regulation of arginine metabolismand nitric oxide synthesis Najoua N. Guelzim , François Mariotti , Pascal G.P. Martin , Frédéric Lasserre , Thierry T. Pineau Amino Acids, 2011, 41 (4), pp.969-979. ⟨10.1007/s00726-010-0797-7⟩ Journal articles hal-01000743v1
	Dose-response analyses using restricted cubic spline functions in public health research Loic Desquilbet , François Mariotti Statistics in Medicine, 2010, pp.n/a-n/a. ⟨10.1002/sim.3841⟩ Journal articles hal-04017749v1
	Dose-response analyses using restricted cubic spline functions in public health research Loic Desquilbet , François Mariotti Statistics in Medicine, 2010, 29 (9), pp.1037-1057. ⟨10.1002/sim.3841⟩ Journal articles hal-03783912v1
	Potential pitfalls of health claims from a public health nutrition perspective François Mariotti , Esther Kalonji , Jean-François Huneau , Irène Margaritis Nutrition Reviews, 2010, 68 (10), pp.624 - 638. ⟨10.1111/j.1753-4887.2010.00322.x⟩ Journal articles hal-01761204v1
	Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids Patrick Even , François Mariotti , Dominique Hermier Metabolism, 2010, 59 (2), pp. 231-240. ⟨10.1016/j.metabol.2009.07.017⟩ Journal articles hal-03783902v1
	Early postprandial low-grade inflammation after high-fat meal in healthy rats : possible involvement of visceral adipose tissue Joëlle Magné , François Mariotti , Romy Fischer , Véronique Mathé , Daniel Tomé Journal of Nutritional Biochemistry, 2010, 21 (6), pp. 550-555. ⟨10.1016/j.jnutbio.2009.03.004⟩ Journal articles hal-03783899v1
	Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake Hélène Fouillet , Barbara Juillet , Claire Gaudichon , François Mariotti , Daniel Tomé AJP - Regulatory, Integrative and Comparative Physiology, 2009, 297 (6), pp. R1691-R1705. ⟨10.1152/ajpregu.00281.2009⟩ Journal articles hal-04424017v1
	Rapeseed Protein in a High-Fat Mixed Meal Alleviates Postprandial Systemic and Vascular Oxidative Stress and Prevents Vascular Endothelial Dysfunction in Healthy Rats Joëlle Magné , Jean François Huneau , Dimitrios Tsikas , Stéphanie Delemasure , Luc Rochette Journal of Nutrition, 2009, 139 (9), pp. 1660-1666. ⟨10.3945/jn.109.107441⟩ Journal articles hal-03783973v1
	Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats Joëlle Magné , Jean François Huneau , Stéphanie Delemasure , Luc Rochette , Daniel Tomé Nitric Oxide: Biology and Chemistry, 2009, 21 (1), pp. 37-43. ⟨10.1016/j.niox.2009.04.003⟩ Journal articles hal-03784016v1
	Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans Barbara Juillet , Hélène Fouillet , Cécile Bos , François Mariotti , Nicolas Gausserès The American Journal of Clinical Nutrition, 2008, 87 (3), pp 666-678. ⟨10.1093/ajcn/87.3.666⟩ Journal articles hal-04423973v1
	Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans B. Juillet , Hélène Fouillet , C. Bos , François Mariotti , N. Gausseres The American Journal of Clinical Nutrition, 2008 Journal articles hal-00416291v1
	Converting Nitrogen into Protein – Beyond 6.25 and Jones' Factors François Mariotti , Daniel D. Tomé , Philippe Patureau Mirand Critical Reviews in Food Science and Nutrition, 2008, 48 (2), pp.177-184. ⟨10.1080/10408390701279749⟩ Journal articles hal-02105858v1
	Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling Hélène Fouillet , Barbara Juillet , Cécile Bos , François Mariotti , Claire Gaudichon The American Journal of Clinical Nutrition, 2008, 87 (6), pp. 1702-1714. ⟨10.1093/ajcn/87.6.1702⟩ Journal articles hal-04423982v1
	Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences Francois Blachier , François Mariotti , Jean-François Huneau , Daniel Tomé Amino Acids, 2007, 33 (4), pp.547-562. ⟨10.1007/s00726-006-0477-9⟩ Journal articles hal-01186779v1
	The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans 1 Cécile Bos , Gheorghe Airinei , François Mariotti , Robert Benamouzig , Serge Bérot The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions J. Nutr, 2007, 137, pp.594 - 600 Journal articles hal-01547455v1
	Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance Clémence Blouet , François Mariotti , Dalila D. Azzout-Marniche , Véronique Mathe , Takashi Mikogami Free Radical Biology and Medicine, 2007, 42 (7), pp.1089 - 1097. ⟨10.1016/j.freeradbiomed.2007.01.006⟩ Journal articles hal-01611432v1
	The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans Cecile Bos , Gheorghe Airinei , François Mariotti , Robert Benamouzig , Serge Bérot Journal of Nutrition, 2007, 137 (3), pp.594-600 Journal articles hal-01173370v1
	The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control. Clémence Blouet , François Mariotti , Dalila D. Azzout-Marniche , Cecile C. Bos , Véronique Mathe Journal of Nutrition, 2006, pp.1849-54 Journal articles hal-01611434v1
	Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans Hélène Fouillet , Claire Gaudichon , Cécile Bos , François Mariotti , Daniel Tomé AJP - Endocrinology and Metabolism, 2003, 285 (1), pp. E88-E97. ⟨10.1152/ajpendo.00469.2002⟩ Journal articles hal-04423926v1
	Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling Hélène Fouillet , François Mariotti , Claire C. Gaudichon , Cécile Bos , Daniel Tomé Journal of Nutrition, 2002, 132 (1), pp. 125-133. ⟨10.1093/jn/132.1.125⟩ Journal articles hal-04423904v1
	The influence of the albumin fraction on the bioavailability and postprandial utilization of the pea protein given selectively to humans François Mariotti , M.E. Pueyo , D. Tome , Serge Bérot , Robert Benamouzig Journal of Nutrition, 2001, 131 (6), pp.1706-1713 Journal articles hal-02671230v1
	Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis Hélène Fouillet , C. Gaudichon , F. Mariotti , C. Bos , J. Huneau AJP - Endocrinology and Metabolism, 2001, 281 (2), pp. E248-E260. ⟨10.1152/ajpendo.2001.281.2.E248⟩ Journal articles hal-04423915v1
	Compartmental modeling of postprandial dietary nitrogen distribution in humans Hélène Fouillet , C. Gaudichon , François Mariotti , S. Mahé , Philippe Lescoat AJP - Endocrinology and Metabolism, 2000, 279 (1), pp.E161-E175. ⟨10.1152/ajpendo.2000.279.1.E161⟩ Journal articles hal-02179796v1
	Nutritional value of 15N-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans François Mariotti , S. Mahé , Robert Benamouzig , Catherine Luengo , Sophie Daré Journal of Nutrition, 1999, 129, pp.1992-1997 Journal articles hal-02694707v1
	Strain of Rhizobium lupini determines natural abundance of 15N in root nodules of Lupinus spp. F.J. Bergersen , G.L. Turner , Noëlle Amarger , François Mariotti , André A. Mariotti Soil Biology and Biochemistry, 1986, 18 (1), pp.97-101 Journal articles hal-02724098v1

François Mariotti

Presentation

Publications

In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis.

Exploring multidimensional and within-food group diversity for diet quality and long-term health in high-income countries

Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort

Innovations Agronomiques 92 (2024), 1-11 Que sait-on de la diversité des régimes alimentaire ? Le point de vue nutrition-Santé

Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?

Quel modèle pour couvrir ses besoins dans le cadre d’une alimentation durable ? Focus sur les protéines et le calcium

Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats

Identifying the most Efficient Detailed Trajectories toward Healthy Diets — A Graph-Based Analysis

Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France

Environmental impacts along the value chain from the consumption of ultra-processed foods

Nutritional and health benefits and risks of plant-based substitute foods

Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors

Editorial: Beyond traditional roles for amino acids

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

Trade-offs between blue water use and greenhouse gas emissions related to food systems : An optimization study for French adults

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort

Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming

Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats

Lysine and homoarginine are closely interrelated metabolites in the rat

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)

Short-Term Supplementation of Sodium Nitrate vs. Sodium Chloride Increases Homoarginine Synthesis in Young Men Independent of Exercise

Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases

A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes : A Systematic Scoping Review

Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category

Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines—Scientific Concepts, Methodological Processes, Limitations, and Lessons

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial

Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling

Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry

Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Adéquation de l’apport en protéines et acides aminés dans les régimes végétariens

Aliments fermentés & bénéfices santé : un défi pour la recherche

Sustainability analysis of French dietary guidelines using multiple criteria

Patterns of amino acids intake are strongly associated with cardiovascular mortality, independently of the sources of protein

Arginine supplementation and cardiometabolic risk

Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Dietary Protein and Amino Acids in Vegetarian Diets-A Review

Natural isotope abundances of carbon and nitrogen in tissue proteins and amino acids as biomarkers of the decreased carbohydrate oxidation and increased amino acid oxidation induced by caloric restriction under a maintained protein intake in obese rats

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein

Animal and Plant Protein Sources and Cardiometabolic Health

The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults

Protéines animales et végétales : quels effets sur la santé cardio-métabolique ?

Importance du métabolisme des protéines et des acides aminés dans la prévention et la prise en charge du syndrome métabolique. Modulation par les acides gras n-3

A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

Results, meta-analysis and a first evaluation of UNOxR, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings

Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins

French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men

Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.

Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults