Access content directly

François Mariotti

204
Documents
Researcher identifiers

Presentation

Professeur de Nutrition à [AgroParisTech](http://www2.agroparistech.fr/) Responsable de l'équipe [PROSPECT](https://www6.jouy.inrae.fr/pnca/Les-equipes/Les-equipes/Equipe-PROSPECT) (UMR0914 AgroParisTech-INRAE)
Professor of Nutrition at [AgroParisTech](http://www2.agroparistech.fr/Welcome-to-AgroParisTech.html) Head of the [PROSPECT research team](https://www6.jouy.inrae.fr/pnca_eng/Teams/Teams/Team-PROSPECT) (UMR0914 AgroParisTech-INRAE)

Publications

Image document

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Elie Perraud , Juhui Wang , Marion Salomé , François Mariotti , Emmanuelle Kesse-Guyot et al.
Science of the Total Environment, 2023, 856, pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩
Journal articles hal-03823126v1
Image document

No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis

François Mariotti , Jean-François Huneau , Hélène Fouillet
Journal of Nutrition, 2023, 153 (3), ⟨10.1016/j.tjnut.2022.12.021⟩
Journal articles hal-04005783v1
Image document

Lysine and homoarginine are closely interrelated metabolites in the rat

Svetlana Baskal , Laurianne Dimina , Stefanos A. Tsikas , Laurent Mosoni , Didier Remond et al.
Amino Acids, 2022, 54, p. 967-976. ⟨10.1007/s00726-022-03158-0⟩
Journal articles hal-03655502v1
Image document

Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats

Isabelle Savary-Auzeloux , Marianne Jarzaguet , Carole Migné , François Mariotti , Jean-Louis Kemeny et al.
Frontiers in nutrition, 2022, 9, pp.986542. ⟨10.3389/fnut.2022.986542⟩
Journal articles hal-04013541v1
Image document

Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women

Clélia Bianchi , François Mariotti , Elodie Reulet , Gaëlle Le Goff , Anne Lluch et al.
Nutrients, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩
Journal articles hal-03516841v1
Image document

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot et al.
The American Journal of Clinical Nutrition, inPress, pp.nqac253. ⟨10.1093/ajcn/nqac253⟩
Journal articles hal-03843320v1
Image document

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults

Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau et al.
The American Journal of Clinical Nutrition, 2022, 115 (3), p. 958-969. ⟨10.1093/ajcn/nqab373⟩
Journal articles hal-03442190v2
Image document

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

Elie Perraud , Juhui Wang , Marion Salomé , Jean-François Huneau , Nathanaël Lapidus et al.
Frontiers in nutrition, 2022, 9, pp.924526. ⟨10.3389/fnut.2022.924526⟩
Journal articles hal-03707121v1
Image document

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)

Marion Salomé , François Mariotti , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot et al.
European Journal of Nutrition, inPress, ⟨10.1007/s00394-021-02781-z⟩
Journal articles hal-03483092v1
Image document

Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases

Gaïa Lépine , Marie A Tremblay-Franco , Sabrine Bouder , Laurianne Dimina , Hélène Fouillet et al.
Nutrients, 2022, 14 (3), ⟨10.3390/nu14030472⟩
Journal articles hal-03601797v1
Image document

Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming

Laurianne Dimina , Jean-François Huneau , Didier Remond , François Mariotti
Frontiers in nutrition, 2022, 8, pp.809685. ⟨10.3389/fnut.2021.809685⟩
Journal articles hal-03553998v1

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats

Gaïa Lépine , Jean-François Huneau , Didier Remond , Véronique Mathé , Jérémie David et al.
Journal of Nutrition, inPress, ⟨10.1016/j.tjnut.2022.12.029⟩
Journal articles hal-03940315v1
Image document

Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau et al.
Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩
Journal articles hal-03823181v1
Image document

Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category

Moufidath Adjibade , François Mariotti , Pascal Leroy , Isabelle Souchon , Anne Saint-Eve et al.
British Journal of Nutrition, inPress, ⟨10.1017/s0007114521002130⟩
Journal articles hal-03355131v1
Image document

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salomé , Jean-François Huneau , Capucine Le baron , Emmanuelle Kesse-Guyot , Hélène Fouillet et al.
Journal of Nutrition, inPress, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩
Journal articles hal-03317943v1
Image document

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Marion Salomé , Laura Arrazat , Juhui Wang , Ariane Dufour , Carine Dubuisson et al.
European Journal of Nutrition, 2021, ⟨10.1007/s00394-021-02576-2⟩
Journal articles hal-03280956v1
Image document

Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines—Scientific Concepts, Methodological Processes, Limitations, and Lessons

François Mariotti , Sabrina Havard , Anne Morise , Perrine Nadaud , Véronique Sirot et al.
Advances in Nutrition, 2021, pp.nmaa176. ⟨10.1093/advances/nmaa176⟩
Journal articles anses-03191497v1
Image document

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Hélène Fouillet , Julia Baudry , Alison Dussot , Brigitte Langevin et al.
Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩
Journal articles hal-03238402v1
Image document

Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Louise Seconda , Hélène Fouillet , Jean-François Huneau , Philippe Pointereau , Julia Baudry et al.
Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩
Journal articles hal-03173585v1
Image document

A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk

Gaïa Lépine , Hélène Fouillet , Didier Rémond , Jean-François Huneau , François Mariotti et al.
Advances in Nutrition, 2021, 12 (6), pp.2112-2131. ⟨10.1093/advances/nmab073⟩
Journal articles hal-03291370v1
Image document

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes : A Systematic Scoping Review

Eric O Verger , Agnes Le Port , Augustin Borderon , Gabriel Bourbon , Mourad Moursi et al.
Advances in Nutrition, 2021, 12 (5), pp.1659-1672. ⟨10.1093/advances/nmab009⟩
Journal articles ird-03159901v1
Image document

Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès et al.
Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩
Journal articles hal-03173808v1
Image document

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg et al.
British Journal of Nutrition, inPress, ⟨10.1017/S0007114520005115⟩
Journal articles hal-03200910v1
Image document

Adéquation de l’apport en protéines et acides aminés dans les régimes végétariens

François Mariotti , Christopher Gardner
Cahiers de Nutrition et de Diététique, 2020, 55 (2), pp.66-81. ⟨10.1016/j.cnd.2019.12.002⟩
Journal articles hal-02943584v1
Image document

Aliments fermentés & bénéfices santé : un défi pour la recherche

Sylvie Lortal , Kamel-Eddine El Mecherfi , François Mariotti , Hélène Eutamène , Françoise Rul et al.
Cahiers de Nutrition et de Diététique, 2020, 55 (3), pp.136-148. ⟨10.1016/j.cnd.2020.02.004⟩
Journal articles hal-02936312v1
Image document

Sustainability analysis of French dietary guidelines using multiple criteria

Emmanuelle Kesse-Guyot , Dan Chaltiel , Juhui Wang , Philippe Pointereau , Brigitte Langevin et al.
Nature Sustainability, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩
Journal articles hal-02912151v1
Image document

Arginine supplementation and cardiometabolic risk

François Mariotti
Current Opinion in Clinical Nutrition and Metabolic Care, 2020, 23 (1), pp. 29-34. ⟨10.1097/MCO.0000000000000612⟩
Journal articles hal-02346025v1
Image document

Patterns of amino acids intake are strongly associated with cardiovascular mortality, independently of the sources of protein

Marion Tharrey , François Mariotti , Andrew Mashchak , Pierre Barbillon , Maud Delattre et al.
International Journal of Epidemiology, 2020, 49 (1), pp.312 - 321. ⟨10.1093/ije/dyz194⟩
Journal articles hal-02366516v1
Image document

Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry

Marion Lecorguillé , Sandrine Lioret , Blandine de Lauzon-Guillain , Erwan de Gavelle , Anne Forhan et al.
Nutrients, 2020, 12 (3), pp.838. ⟨10.3390/nu12030838⟩
Journal articles hal-02904865v1
Image document

Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling

François Mariotti , Clélia Bianchi , Jean-François Huneau
British Journal of Nutrition, 2020, 123 (8), pp.959-960. ⟨10.1017/S0007114520000355⟩
Journal articles hal-02943583v1
Image document

Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial

Clélia Bianchi , François Mariotti , Anne A. Lluch , Claire Journet , Yaëlle Stehr et al.
British Journal of Nutrition, 2020, 123 (2), pp.220-231. ⟨10.1017/S0007114519002617⟩
Journal articles hal-02366520v1
Image document

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

Trenton Dailey-Chwalibóg , Jean-François Huneau , Véronique Mathé , Patrick Kolsteren , François Mariotti et al.
Scientific Reports, 2020, 10 (1), ⟨10.1038/s41598-020-59402-8⟩
Journal articles hal-02776973v1

Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats

Olivier Mantha , Jean-François Huneau , Véronique Mathé , Dominique D. Hermier , Nadezda N. Khodorova et al.
AJP - Endocrinology and Metabolism, 2020, 319, pp.E175-E186. ⟨10.1152/ajpendo.00061.2020⟩
Journal articles hal-02777057v1
Image document

Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men

Alexander Bollenbach , Jean-François Huneau , François Mariotti , Dimitrios Tsikas
Nutrients, 2019, 11 (7), pp.1463. ⟨10.3390/nu11071463⟩
Journal articles hal-02179293v1
Image document

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas N. Darcel et al.
Nutrients, 2019, 11 (7), pp.1556. ⟨10.3390/nu11071556⟩
Journal articles hal-02295001v1
Image document

The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults

Erwan De gavelle , Jean-François Huneau , Hélène Fouillet , François Mariotti
Journal of Nutrition, 2019, 149 (3), pp.488-496. ⟨10.1093/jn/nxy275⟩
Journal articles hal-02006873v1
Image document

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

Marion Salomé , Erwan De gavelle , Ariane Dufour , Carine C. Dubuisson , Jean-Luc Volatier et al.
Journal of Nutrition, 2019, 150 (3), pp.536-545. ⟨10.1093/jn/nxz252⟩
Journal articles hal-02366514v1
Image document

Protéines animales et végétales : quels effets sur la santé cardio-métabolique ?

François Mariotti
Médecine des Maladies Métaboliques, 2019, 13 (3), pp.245-251. ⟨10.1016/S1957-2557(19)30069-0⟩
Journal articles hal-02295004v1
Image document

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas Darcel et al.
Appetite, 2019, 142, pp.104345. ⟨10.1016/j.appet.2019.104345⟩
Journal articles hal-02179307v1
Image document

Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein

Erwan de Gavelle , Pascal Leroy , Marjorie Perrimon , Jean-François Huneau , Véronique Sirot et al.
Climatic Change, 2019, 161, pp.129-149. ⟨10.1007/s10584-019-02592-6⟩
Journal articles hal-02483841v1
Image document

The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances

Laurianne Dimina , François Mariotti
Nutrients, 2019, 11 (9), pp.1963. ⟨10.3390/nu11091963⟩
Journal articles hal-02294998v1
Image document

Animal and Plant Protein Sources and Cardiometabolic Health

François Mariotti
Advances in Nutrition, 2019, 10 (Supplement_4), pp.S351-S366. ⟨10.1093/advances/nmy110⟩
Journal articles hal-02366513v1
Image document

Natural isotope abundances of carbon and nitrogen in tissue proteins and amino acids as biomarkers of the decreased carbohydrate oxidation and increased amino acid oxidation induced by caloric restriction under a maintained protein intake in obese rats

Jean-François Huneau , Olivier Mantha , Dominique D. Hermier , Veronique Mathe , Guillaume Galmiche et al.
Nutrients, 2019, 11 (5), pp.1087. ⟨10.3390/nu11051087⟩
Journal articles hal-02179296v1
Image document

Dietary Protein and Amino Acids in Vegetarian Diets-A Review

François Mariotti , Christopher D Gardner
Nutrients, 2019, Vegetarian, Vegan Diets and Human Health, 11 (11), pp.2661. ⟨10.3390/nu11112661⟩
Journal articles hal-02346001v1

Importance of protein and amino acid metabolism in the prevention and management of the metabolic syndrome. Modulation by n-3 fatty acids

Dominique D. Hermier , François Mariotti
Cahiers de Nutrition et de Diététique, 2018, 53 (5), pp.267-278. ⟨10.1016/j.cnd.2018.06.002⟩
Journal articles hal-02006877v1
Image document

Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

Erwan de Gavelle , Jean-François Huneau , François Mariotti
Nutrients, 2018, 10 (2), ⟨10.3390/nu10020226⟩
Journal articles hal-01761203v1

Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men

Estelle Pujos-Guillot , Marion Brandolini-Bunlon , Hélène Fouillet , Charlotte Joly , Jean-François Martin et al.
Journal of Nutrition, 2018, 148 (6), pp.876-884. ⟨10.1093/jn/nxy049⟩
Journal articles hal-01827937v1

Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins

Olivier Mantha , Sergio Polakof , Jean-François Huneau , François Mariotti , Nathalie Poupin et al.
British Journal of Nutrition, 2018, 119 (9), pp.981-991. ⟨10.1017/S0007114518000326⟩
Journal articles hal-01761202v1

Results, meta-analysis and a first evaluation of UNOxR, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings

Dimitrios Tsikas , Erik Hanff , Alexander Bollenbach , Ruan Kruger , Vu Vi Pham et al.
Amino Acids, 2018, 50 (7), pp.799-821. ⟨10.1007/s00726-018-2573-z⟩
Journal articles hal-01789319v1
Image document

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

Marion Tharrey , François Mariotti , Andrew Mashchak , Pierre M Barbillon , Maud Delattre et al.
International Journal of Epidemiology, 2018, 47 (5), pp.1603-1612. ⟨10.1093/ije/dyy030⟩
Journal articles hal-01766695v1
Image document

French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES

L. Tappy , Béatrice Morio , D. Azzout-Marniche , M. Champ , M. Gerber et al.
Nutrients, 2018, 10 (8), pp.16. ⟨10.3390/nu10080989⟩
Journal articles hal-02003572v1
Image document

A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey

Clélia Bianchi , Jean-François Huneau , Pierre Barbillon , Anne Lluch , Manon Egnell et al.
PLoS ONE, 2018, 13 (4), ⟨10.1371/journal.pone.0194764⟩
Journal articles hal-01766756v1

Manger végétarien, bon pour la santé ? Ce que dit, et ce que ne dit pas la science.

François Mariotti
The Conversation, 2017
Journal articles hal-01766749v1

Vegetarian diets and health: the voice of science needs to be heard

François Mariotti
The Conversation, 2017
Journal articles hal-01766750v1
Image document

Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat

Dominique Hermier , Véronique Mathé , Annaig Lan , Clélia Santini , Jean-François Huneau et al.
Nutrition and Metabolism, 2017, 14 (1), pp.1-7. ⟨10.1186/s12986-017-0220-4⟩
Journal articles hal-01620748v1

Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.

Anthony Fardet , Anne Morise , Esther Kalonji , Irène Margaritis , François Mariotti et al.
Critical Reviews in Food Science and Nutrition, 2017, 57 (9), pp.1906-1921. ⟨10.1080/10408398.2015.1033611⟩
Journal articles hal-01506623v1
Image document

Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults

Erwan de Gavelle , Jean-François Huneau , Clélia M Bianchi , Eric O Verger , François Mariotti et al.
Nutrients, 2017, 9 (12), pp.1333. ⟨10.3390/nu9121333⟩
Journal articles hal-01661871v1

Analytical challenges in the assessment of NO synthesis from L-arginine in the MELAS syndrome

Erik Hanff , Arslan Arinc Kayacelebi , François Mariotti , Christoph Herrmann , Mark Obermann et al.
International Journal of Cardiology, 2017, 234, pp.141-142. ⟨10.1016/j.ijcard.2016.12.036⟩
Journal articles hal-01576900v1

NO synthesis from arginine is favored by alpha-linolenic acid in mice fed a high-fat diet

Dominique Hermier , Najoua Guelzim , Pascal G.P. Martin , Jean-François Huneau , Véronique Mathe et al.
Amino Acids, 2016, 48 (9), pp.2157-2168. ⟨10.1007/s00726-016-2243-y⟩
Journal articles hal-01531702v1

A slow-compared with a fast-release form of oral arginine increases its utilization for nitric oxide synthesis in overweight adults with cardiometabolic risk factors in a randomized controlled study

Ambre Deveaux , Hélène Fouillet , Klaus J. Petzke , Dominique Hermier , Etienne André et al.
Journal of Nutrition, 2016, 146 (7), pp.1322-1329. ⟨10.3945/jn.116.231910⟩
Journal articles hal-01531692v1
Image document

Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations

Clelia M. Bianchi , François Mariotti , Eric O. Verger , Jean-François Huneau
PLoS ONE, 2016, 11 (3), pp.e0149858. ⟨10.1371/journal.pone.0149858⟩
Journal articles hal-01576902v1
Image document

Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women

Clelia M. Bianchi , Jean-François Huneau , Gaëlle Le Goff , Eric O. Verger , François Mariotti et al.
BMC Pregnancy and Childbirth, 2016, 16 (e-306), ⟨10.1186/s12884-016-1078-6⟩
Journal articles hal-01488444v1

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial

L. Graffouillere , M. Deschasaux , François Mariotti , Lola Neufcourt , N. Shivappa et al.
The American Journal of Clinical Nutrition, 2016, 103 (3), pp.878-885. ⟨10.3945/ajcn.115.126243⟩
Journal articles hal-01576901v1

L-arginine supplementation alleviates postprandial endothelial dysfunction when baseline fasting plasma arginine concentration is low: A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors

A. Deveaux , I. Pham , S.G. West , E. André , F. Lantoine-Adam et al.
Journal of Nutrition, 2016, 146 (7), pp.1330-1340. ⟨10.3945/jn.115.227959⟩
Journal articles hal-01576899v1

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

L. Graffouillere , M. Deschasaux , François Mariotti , Lola Neufcourt , N. Shivappa et al.
Journal of Nutrition, 2016, 146 (4), pp.785-791. ⟨10.3945/jn.115.225623⟩
Journal articles hal-01576903v1

Plant and animal protein intakes are differentially associated with large clusters of nutrient intake that may explain part of their complex relation with cvd risk

François Mariotti , Jean-François Huneau
Advances in Nutrition, 2016, 7 (3), pp.559-560. ⟨10.3945/an.115.011932⟩
Journal articles hal-01532564v1

Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults

Clelia M. Bianchi , Manon Egnell , Jean-François Huneau , François Mariotti
Journal of Nutrition, 2016, 146 (11), pp.2351-2360. ⟨10.3945/jn.116.236869⟩
Journal articles hal-01488441v1

Effects of chronic oral L-arginine administration on the L-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: L-Arginine prevents renal loss of nitrite, the major NO reservoir

Jessica Y. Schneider , Sabine Rothmann , Frank Schroeder , Jennifer Langen , Thomas Luecke et al.
Amino Acids, 2015, 47 (9), pp.1961 - 1974. ⟨10.1007/s00726-015-2031-0⟩
Journal articles hal-01535302v1

Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia

Joelle Magne , Jean-François Huneau , Didier Borderie , Veronique Mathe , Cecile Bos et al.
Amino Acids, 2015, 47 (9), pp.1975 - 1982. ⟨10.1007/s00726-015-1959-4⟩
Journal articles hal-01536520v1

Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men

François Mariotti , Marion Valette , Christelle Lopez , Hélène Fouillet , Marie-Hélène Famelart et al.
Journal of Nutrition, 2015, 145 (12), pp.2657-2664. ⟨10.3945/jn.115.216812⟩
Journal articles hal-01535341v1

Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free L-arginine in humans

Arslan Arinc Kayacelebi , Jennifer Langen , Katharina Weigt-Usinger , Kristine Chobanyan-Juergens , François Mariotti et al.
Amino Acids, 2015, 47 (9), pp.1893 - 1908. ⟨10.1007/s00726-015-2012-3⟩
Journal articles hal-01535301v1

Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men

Caroline Buffière , François Mariotti , Isabelle Savary-Auzeloux , Carole Migné , Nathalie Meunier et al.
The Journal of Physiology, 2015, 593 (5), pp.1259-72. ⟨10.1113/jphysiol.2014.286054⟩
Journal articles hal-01173410v1
Image document

Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis

Nathalie Poupin , François Mariotti , Jean-François Huneau , Dominique Hermier , Hélène Fouillet et al.
PLoS Computational Biology, 2014, 10 (10), ⟨10.1371/journal.pcbi.1003865⟩
Journal articles hal-01186909v1

Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults

Eric Verger , Bridget A. Holmes , Jean-François Huneau , François Mariotti
Journal of Nutrition, 2014, 144 (6), pp.929-936. ⟨10.3945/jn.113.188284⟩
Journal articles hal-01173401v1

Reply to FS Dioguardi

François Mariotti , Jean-François Huneau , Hélène Fouillet
The American Journal of Clinical Nutrition, 2013, 98 (2), pp.508-509. ⟨10.3945/ajcn.113.065474⟩
Journal articles hal-01003342v1

Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults

Géraldine M. G. M. Camilleri , Eric E. Verger , Jean-François Huneau , Florence F. Carpentier , Carine C. Dubuisson et al.
Journal of Nutrition, 2013, 143 (9), pp.1466-1473. ⟨10.3945/jn.113.177113⟩
Journal articles hal-01003314v1
Image document

Isotopic and modeling investigation of long-term protein turnover in rat tissues

Nathalie Poupin , Jean-François Huneau , François Mariotti , Daniel D. Tomé , Cecile C. Bos et al.
AJP - Regulatory, Integrative and Comparative Physiology, 2013, 304 (3), pp.R218 - R231. ⟨10.1152/ajpregu.00310.2012⟩
Journal articles hal-01001592v1

Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans

François Mariotti , Klaus J. Petzke , Damien Bonnet , Isabelle Szezepanski , Cecile Bos et al.
The American Journal of Clinical Nutrition, 2013, 97 (5), pp.972 - 979. ⟨10.3945/ajcn.112.048025⟩
Journal articles hal-01186845v1
Image document

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

Verger Eric , François Mariotti , Bridget A. Holmes , Damien Paineau , Jean-François Huneau et al.
PLoS ONE, 2012, 7 (8), pp.e42155. ⟨10.1371/journal.pone.0042155⟩
Journal articles hal-00966694v1

A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content

V. Sirot , C. Dumas , Loïc L. Desquilbet , François Mariotti , Philippe P. Legrand et al.
Nutrition, Metabolism and Cardiovascular Diseases, 2012, 22 (4), pp.318-326. ⟨10.1016/j.numecd.2010.06.007⟩
Journal articles hal-00849062v1

Sources et perspectives d’évolution de l’apport protéique

François Mariotti
NAFAS, 2012
Journal articles hal-01598839v1

A role for PPARa in the regulation of arginine metabolismand nitric oxide synthesis

Najoua N. Guelzim , François Mariotti , Pascal G.P. Martin , Frédéric Lasserre , Thierry T. Pineau et al.
Amino Acids, 2011, 41 (4), pp.969-979. ⟨10.1007/s00726-010-0797-7⟩
Journal articles hal-01000743v1
Image document

The nature of the dietary protein impacts the tissue-to-diet N-15 discrimination factors in laboratory rats

Nathalie Poupin , Cecile Bos , François Mariotti , Jean-François Huneau , Daniel Tomé et al.
PLoS ONE, 2011, 6 (11), ⟨10.1371/journal.pone.0028046⟩
Journal articles hal-01186796v1
Image document

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

Claire Boutry , Hélène Fouillet , François Mariotti , Francois Blachier , Daniel Tomé et al.
Nutrition and Metabolism, 2011, 8, ⟨10.1186/1743-7075-8-52⟩
Journal articles hal-01186874v1

Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids

Patrick Even , François Mariotti , Dominique Hermier
Metabolism, 2010, 59 (2), pp. 231-240. ⟨10.1016/j.metabol.2009.07.017⟩
Journal articles hal-03783902v1

Early postprandial low-grade inflammation after high-fat meal in healthy rats : possible involvement of visceral adipose tissue

Joëlle Magné , François Mariotti , Romy Fischer , Véronique Mathé , Daniel Tomé et al.
Journal of Nutritional Biochemistry, 2010, 21 (6), pp. 550-555. ⟨10.1016/j.jnutbio.2009.03.004⟩
Journal articles hal-03783899v1

Dose-response analyses using restricted cubic spline functions in public health research

Loic Desquilbet , François Mariotti
Statistics in Medicine, 2010, 29 (9), pp.1037-1057. ⟨10.1002/sim.3841⟩
Journal articles hal-03783912v1
Image document

Potential pitfalls of health claims from a public health nutrition perspective

François Mariotti , Esther Kalonji , Jean-François Huneau , Irène Margaritis
Nutrition Reviews, 2010, 68 (10), pp.624 - 638. ⟨10.1111/j.1753-4887.2010.00322.x⟩
Journal articles hal-01761204v1

Rapeseed Protein in a High-Fat Mixed Meal Alleviates Postprandial Systemic and Vascular Oxidative Stress and Prevents Vascular Endothelial Dysfunction in Healthy Rats

Joëlle Magné , Jean François Huneau , Dimitrios Tsikas , Stéphanie Delemasure , Luc Rochette et al.
Journal of Nutrition, 2009, 139 (9), pp. 1660-1666. ⟨10.3945/jn.109.107441⟩
Journal articles hal-03783973v1

Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats

Joëlle Magné , Jean François Huneau , Stéphanie Delemasure , Luc Rochette , Daniel Tomé et al.
Nitric Oxide: Biology and Chemistry, 2009, 21 (1), pp. 37-43. ⟨10.1016/j.niox.2009.04.003⟩
Journal articles hal-03784016v1
Image document

Converting Nitrogen into Protein – Beyond 6.25 and Jones' Factors

François Mariotti , Daniel D. Tomé , Philippe Patureau Mirand
Critical Reviews in Food Science and Nutrition, 2008, 48 (2), pp.177-184. ⟨10.1080/10408390701279749⟩
Journal articles hal-02105858v1

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

B. Juillet , Hélène Fouillet , C. Bos , François Mariotti , N. Gausseres et al.
The American Journal of Clinical Nutrition, 2008
Journal articles hal-00416291v1

Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences

Francois Blachier , François Mariotti , Jean-François Huneau , Daniel Tomé
Amino Acids, 2007, 33 (4), pp.547-562. ⟨10.1007/s00726-006-0477-9⟩
Journal articles hal-01186779v1

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans

Cecile Bos , Gheorghe Airinei , François Mariotti , Robert Benamouzig , Serge Bérot et al.
Journal of Nutrition, 2007, 137 (3), pp.594-600
Journal articles hal-01173370v1

The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans 1

Cécile Bos , Gheorghe Airinei , François Mariotti , Robert Benamouzig , Serge Bérot et al.
The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions J. Nutr, 2007, 137, pp.594 - 600
Journal articles hal-01547455v1

Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance

Clémence Blouet , François Mariotti , Dalila D. Azzout-Marniche , Véronique Mathe , Takashi Mikogami et al.
Free Radical Biology and Medicine, 2007, 42 (7), pp.1089 - 1097. ⟨10.1016/j.freeradbiomed.2007.01.006⟩
Journal articles hal-01611432v1

The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control.

Clémence Blouet , François Mariotti , Dalila D. Azzout-Marniche , Cecile C. Bos , Véronique Mathe et al.
Journal of Nutrition, 2006, pp.1849-54
Journal articles hal-01611434v1

The influence of the albumin fraction on the bioavailability and postprandial utilization of the pea protein given selectively to humans

François Mariotti , M.E. Pueyo , D. Tome , Serge Bérot , Robert Benamouzig et al.
Journal of Nutrition, 2001, 131 (6), pp.1706-1713
Journal articles hal-02671230v1

Nutritional value of 15N-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans

François Mariotti , S. Mahé , Robert Benamouzig , Catherine Luengo , Sophie Daré et al.
Journal of Nutrition, 1999, 129, pp.1992-1997
Journal articles hal-02694707v1

Strain of Rhizobium lupini determines natural abundance of 15N in root nodules of Lupinus spp.

F.J. Bergersen , G.L. Turner , Noëlle Amarger , François Mariotti , André A. Mariotti et al.
Soil Biology and Biochemistry, 1986, 18 (1), pp.97-101
Journal articles hal-02724098v1

35 - Plant Protein, Animal Protein, and Protein Quality

François Mariotti
Mariotti, François. Vegetarian and Plant-Based Diets in Health and Disease Prevention, Academic Press, pp.621 - 642, 2017, 978-0-12-803968-7. ⟨10.1016/B978-0-12-803968-7.00035-6⟩
Book sections hal-01576882v1

36 - Plant Protein, Animal Protein, and Cardiometabolic Health

François Mariotti
Mariotti, François. Vegetarian and Plant-Based Diets in Health and Disease Prevention, Academic Press, pp.643 - 665, 2017, 978-0-12-803968-7. ⟨10.1016/B978-0-12-803968-7.00036-8⟩
Book sections hal-01576881v1

Preface

François Mariotti
Mariotti, François. Vegetarian and Plant-Based Diets in Health and Disease Prevention, Academic Press, pp.xxxiii - xxxiv, 2017, 978-0-12-803968-7. ⟨10.1016/B978-0-12-803968-7.05001-2⟩
Book sections hal-01576883v1

1 - Vegetarian Diets: Definitions and Pitfalls in Interpreting Literature on Health Effects of Vegetarianism

Pieter C. Dagnelie , François Mariotti
Mariotti, François. Vegetarian and Plant-Based Diets in Health and Disease Prevention, Academic Press, pp.3 - 10, 2017, 978-0-12-803968-7. ⟨10.1016/B978-0-12-803968-7.00001-0⟩
Book sections hal-01576884v1

Protein Intake Throughout Life and Current Dietary Recommendations

François Mariotti
The Molecular Nutrition of Amino Acids and Proteins, Elsevier BV, pp.13--25, 2016, ⟨10.1016/b978-0-12-802167-5.00002-5⟩
Book sections hal-01576885v1
Image document

Avis de l'Anses relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité des adultes de 18 à 64 ans, hors femmes enceintes et ménopausées

François Mariotti , Frédérik Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid et al.
Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p
Reports anses-03888258v1

Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l’expérimentation du menu végétarien

Emmanuelle Kesse-Guyot , Benjamin Allès , Blandine de Lauzon-Guillain , Christine Feillet‐coudray , Nathanaël Lapidus et al.
Saisine n°2020-SA-0101, Anses. 2021, p. 47
Reports anses-04018030v1

Actualisation des références nutritionnelles françaises en vitamines et minéraux

François Mariotti , Frederick Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid et al.
[0] Saisine n° 2018-SA-0238, ANSES. 2021, 239 p
Reports anses-03791986v1
Image document

Actualisation des références nutritionnelles françaises en vitamines et minéraux

François Mariotti , Frederick Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid et al.
[0] Saisine n°2018-SA-0238, Anses. 2021, 240 p
Reports anses-03431491v1
Image document

Avis de l'Anses relatif à l'actualisation de la méthode d'imputabilité des signalements d'effets indésirables de nutrivigilance

Pascal Crenn , Catherine Atlan , Alain Boissonnas , Patricia Boltz , Nicolas Danel Buhl et al.
[0] Saisine n°2018-SA-0026, Anses. 2019, 15 p
Reports anses-02149825v1

Que sait-on de la diversité des régimes alimentaires ? Le point de vue nutrition-santé

François Mariotti
Les Carrefours de l’Innovation Agronomique, Dec 2022, Dijon, France
Conference papers hal-03887276v1

Protein in plant-based diets: Classical and emerging topics

François Mariotti
VegMed Web 2021, Feb 2021, [web-based conference], Germany
Conference papers hal-03200914v1

L-Arginine Supplementation Significantly Affects Plasma Metabolome in Healthy Adults with Cardiometabolic Risk Irrespectively of Their Response to a Challenge Meal

Laurianne Dimina , Marie Tremblay-Franco , Sergio Polakof , Ambre Deveaux , Hélène Fouillet et al.
NUTRITION 2021, Jun 2021, online, France. pp.492-492, ⟨10.1093/cdn/nzab041_007⟩
Conference papers hal-03653308v1

Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults

Marion Salomé , Hélène Fouillet , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot et al.
Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩
Conference papers hal-03318087v1
Image document

Multi-omics phenotyping highlights organ-specific metabolic and inflammatory shifts associated with differential plant and animal protein intake in high fat fed rats

Gaïa Lépine , Hélène Fouillet , Marie A Tremblay-Franco , Didier Remond , Nathalie Poupin et al.
eNuGOweek 2021, Sep 2021, Online, France
Conference papers hal-03338806v1

Freins nutritionnels et leviers diététiques lors de la baisse de la consommation de viande : une étude d’optimisation des régimes alimentaires des adultes français (INCA3)

Alison Dussiot , Hélène Fouillet , Marion Salomé , Elie Perraud , Jean-François Huneau et al.
Journées Francophones de Nutrition 2021, Nov 2021, Lille, France. p. 33
Conference papers hal-03421601v1

The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc

Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau et al.
Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, online, United States. pp.119, ⟨10.1093/cdn/nzab035_027⟩
Conference papers hal-03281211v1

Développement et évaluation d’un indice de sécurité nutritionnelle combinant des estimations probabilistes de risques de carences.

Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg et al.
Journées Francophones de Nutrition, 2020, inconnue, France
Conference papers hal-03318083v1

Bénéfices santé et risques nutritionnels d’une transition vers plus de protéines végétales.

François Mariotti
Journées Francophones de Nutrition, Nov 2020, Lille / électronique, France
Conference papers hal-03200913v1

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

Emmanuelle Kesse-Guyot , Dan Chaltiel , Benjamin Allès , Philippe Pointereau , Pauline Rebouillat et al.
13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩
Conference papers hal-02912136v1

Le véganisme sur le devant de la scène : une analyse nutritionnelle des régimes végétaliens

François Mariotti
Les 21e Entretiens de Nutrition de L’institut Pasteur de Lille, Jun 2019, Lille, France
Conference papers hal-02366523v1

La diversification des sources de protéines végétales est primordiale pour assurer l’adéquation nutritionnelle lors de la substitution des protéines animales par les protéines végétales, dans la population adulte française (INCA3)

Marion Salomé , Erwan de Gavelle , Ariane Dufour , Carine Dubuisson , Jean-Luc J.L. Volatier et al.
Journées Francophones de Nutrition, Nov 2019, Rennes, France
Conference papers hal-02366522v1

Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative française

Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas Darcel et al.
Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-02006887v1

Modifying protein food intakes for a better nutrient adequacy of the diet with or without a systematic substitution for more plant protein foods: impacts on sustainability

Erwan de Gavelle , Marjorie Perrimon , Pascal Leroy , Jean-François Huneau , Caroline Orset Orset et al.
Nutrition 2018, American Society for Nutrition, Jun 2018, Boston, United States
Conference papers hal-01766754v1

Lors du développement nutritionnel du syndrome métabolique, le métabolisme protéique est différemment affecté dans le foie et les muscles

Jean-François Huneau , Olivier Mantha , Veronique Mathe , Dominique Hermier , Nadezda Khodorova et al.
Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-02006881v1

Rearranging protein food intake with simple changes in portion sizes to increase nutrient adequacy: what works for all and what depends on the initial dietary protein pattern

Erwan de Gavelle , Jean-François Huneau , François Mariotti
Nutrition 2018, Jun 2018, Boston, United States
Conference papers hal-01766753v1

Restructurer la consommation de sources protéiques par des modifications de tailles de portion pour augmenter l’adéquation nutritionnelle : ce qui fonctionne pour tout le monde et ce qui dépend du profil de consommation initial

Erwan de Gavelle , Jean-François Huneau , Hélène Fouillet , François Mariotti
Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-02006882v1

Rats resistant to high-fat/high-sucrose diet-induced obesity and metabolic syndrome have a lower de novo lipogenesis in adipose tissues and liver

Jean-François Huneau , Dominique Hermier , Olivier Landry Mantha , Philippe Schmidely , Véronique Mathé et al.
Nutrition 2018, ASN American Society for Nutrition., Jun 2018, Boston, United States
Conference papers hal-01766751v1

Protéines et acides aminés dans les régimes végétariens

François Mariotti
Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-02006893v1

Protein and cardiometabolic health: what matters?

François Mariotti
Seventh International Congress on Vegetarian Nutrition, Feb 2018, Loma Linda, United States
Conference papers hal-01761211v1

Lors de la prise en charge nutritionnelle de la malnutrition aiguë sévère chez l’enfant en bas âge, l’évolution de l’abondance naturelle en 15N le long des cheveux signe l’historique des gains anthropométriques

Trenton Dailey-Chwalibóg , Jean-François Huneau , François Mariotti , Véronique Mathé , Nadezda N. Khodorova et al.
Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-02006889v1

L’abondance naturelle en 15N dans les cheveux est un marqueur d’exposition alimentaire et de malnutrition aiguë chez l’enfant en bas âge.

Trenton Dailey-Chwalibóg , Hélène Fouillet , François Mariotti , Véronique Mathé , Nadezda Khodorova et al.
Journées Francophones de Nutrition, Nov 2018, Nice, France
Conference papers hal-02006892v1

Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence

Anthony Fardet , Anne Morise , Esther Kalonji , Irène Margaritis , François Mariotti et al.
16th Fat Soluble Vitamin congress, Mar 2017, Paris, France
Conference papers hal-01766755v1

Arginine alimentaire et initiation du risque cardiométabolique : où en est-on ?

François Mariotti
Journées Francophones de Nutrition, Dec 2017, Nantes, France
Conference papers hal-01761209v1

Métatox: a new one-year training program for engineering students on assessment and management of toxicological risks for both human and ecosystem health

Juliette Fabure , Lise Fechner , François Mariotti , Valérie Camel
SETAC Europe 26th Annual Meeting, May 2016, Nantes, France
Conference papers hal-01595718v1

Les profils de consommation protéique animale et végétale sont fortement associés à la mortalité cardiovasculaire : une analyse des données d’une large cohorte adventiste

Marion Tharrey , François Mariotti , Andrew Mashchak , Pierre Barbillon , Maude Delattre et al.
Journées francophones de Nutrition, Nov 2016, Montpellier, France. pp.229 - 230, ⟨10.1016/j.nupar.2017.06.033⟩
Conference papers hal-01584563v1

Quel équilibre entre protéines animales et végétales ?

François Mariotti
Journées Francophones de Nutrition, Nov 2016, Montpellier, France
Conference papers hal-01592262v1

L-arginine supplementation alleviates post-prandial endothelial dysfunction when baseline fasting plasma arginine concentration is low: a randomized controlled trial in healthy subjects with risk factors for metabolic syndrome

Ambre Deveaux , Isabelle Pham , Sheila G. West , Etienne André , Frederique Lantoine-Adam et al.
25. Federation European Physiological Societies (FEPS), Federation of European Physiological Societies.; French Physiological Society., Jun 2016, Paris, France. pp.2
Conference papers hal-02741066v1
Image document

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et l'incidence de cancer et la mortalité dans l'essai SU.VI.MAX

Mathilde Touvier , Laurie Graffouillère , Mélanie Deschasaux , Lola Neufcourt , Paule Latino-Martel et al.
Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France
Conference papers hal-02740361v1

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX

Laurie Graffouillère , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France
Conference papers hal-01584677v1

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX

Laurie Graffouillère , Melanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France
Conference papers hal-02740378v1

La supplémentation en L-arginine atténue la dysfonction endothéliale postprandiale lorsque l’argininémie basale est faible chez des sujets sains présentant des facteurs de risque du syndrome métabolique

Ambre Deveaux , Isabelle Pham , Sheila G West , Etienne André , Frédérique Lantoine-Adam et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France
Conference papers hal-01584643v1

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et la mortalité – modulation par une supplémentation en antioxydants dans l’essai randomisé SU.VI.MAX

Laurie Graffouillère , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France. pp.63 - 64, ⟨10.1016/j.nupar.2016.10.079⟩
Conference papers hal-01584683v1

O52: Les signatures isotopiques naturelles des modulations du métabolisme azoté lors d'une fonte protéique induite par restriction énergétique

J.-F. Huneau , E. Gaujal , D. Hermier , G. Galmiche , C. Le Guillou et al.
12es Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S57, ⟨10.1016/s0985-0562(14)70628-4⟩
Conference papers hal-01576905v1

Les signatures isotopiques des dérégulations du métabolisme protéino-énergétique lors du développement d'un syndrome métabolique chez le rat

Nathalie Poupin , Jean-François Huneau , François Mariotti , Dominique D. Hermier , Tristan Mary-Huard et al.
1er séminaire Abondances Isotopiques Naturelles en Nutrition et Santé, Jan 2014, Paris, France
Conference papers hal-01598850v1

Allégations nutritionnelles et de santé: Introduction et évolution du cadre de la communication nutrition/santé.

François Mariotti
Université d'été de Nutrition., Centre de Recherche en Nutrition Humaine d'Auvergne, Sep 2014, Clermont-ferrand, France
Conference papers hal-01585761v1

Les abondances isotopiques de l'azote comme marqueurs des adaptations métaboliques à la qualité de l'apport protéique : analyse et interprétation par modélisation chez le rat

Nathalie Poupin , François Mariotti , Jean-François Huneau , Dominique D. Hermier , Hélène Fouillet et al.
1er séminaire Abondances Isotopiques Naturelles en Nutrition et Santé, Jan 2014, Paris, France
Conference papers hal-01598849v1

P226: Grossesse et adéquation nutritionnelle des femmes françaises : évaluation et simulation d’amélioration par des modifications diététiques simples

C.M. Bianchi , François Mariotti , E.O. Verger , J.-F. Huneau
Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S187, ⟨10.1016/s0985-0562(14)70868-4⟩
Conference papers hal-01576904v1

d15N and d13C values in body pools are biomarkers of the protein-energy dysregulations of the metabolic syndrome onse

Nathalie Poupin , J.F. Huneau , Tristan Mary-Huard , J.P. Godin , D. Hermier et al.
GEOMED 1st workshop on biomedical application of geochemistry, Aug 2013, Gargonza, Italy
Conference papers hal-01562202v1

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

E.O. Verger , Géraldine M. G. M. Camilleri , Jean-François Huneau , Florence F. Carpentier , Carine C. Dubuisson et al.
Experimental Biology 2016 Meeting, Apr 2013, Boston, United States. Supplement 1075.2, ⟨10.1096/fj.1530-6860⟩
Conference papers hal-01584421v1

Dietary intake of plant proteins as a marker of diet quality in french adults

E. O. Verger , G. M. Camilleri , F. Huneau , F. Carpentier , C. Dubuisson et al.
Joint Nutrition Society, Belgian and French Nutrition Societies meeting, May 2013, Lille, France. pp.E323, ⟨10.1017/S0029665113003571⟩
Conference papers hal-01577765v1

Les abondances isotopiques naturelles témoignent de modulations nutritionnelles et physiopathologiques du métabolisme azoté : analyse par modélisation compartimentale

Nathalie Poupin , François Mariotti , J.-F. Huneau , D. Hermier , Hélène Fouillet et al.
Journées francophones de Nutrition, Dec 2013, Bordeaux, France. pp.S29 - S30, ⟨10.1016/S0007-9960(13)70311-0⟩
Conference papers hal-01584713v1

Les apports en protéines animales et végétales sont associés différemment à l’adéquation des apports en nutriments chez les adultes français

Géraldine M. G. M. Camilleri , Eric O. Verger , Jean-François Huneau , Florence Carpentier , Carine C. Dubuisson et al.
Journées Francophones de Nutrition, Dec 2012, Lyon, France
Conference papers hal-01598853v1

Sources et perspectives d’évolution de l’apport protéique.

François Mariotti
Université d'été de Nutrition., Centre de Recherche en Nutrition Humaine d'Auvergne, Sep 2012, Clermont-ferrand, France
Conference papers hal-01585762v1

Les abondances isotopiques naturelles signent l’initiation nutritionnelle du syndrome métabolique.

Nathalie Poupin , François Mariotti , Jean-François Huneau , Tristan Mary-Huard , Jean-Philippe Godin et al.
Journées Francophones de Nutrition, Dec 2012, Lyon, France
Conference papers hal-01592265v1

A new method for the multi-tissue estimation of protein turnover by compartmental analysis of the nitrogen isotope dynamics in rats fed a N-15-enriched diet

Nathalie Poupin , Jean-François Huneau , François Mariotti , Cecile Bos , Daniel Tomé et al.
Experimental Biology Meeting 2011, Apr 2011, Washington D.C., France
Conference papers hal-01186837v1

Quelles sont les trajectoires alimentaires les plus efficientes pour réduire les risques de maladies chroniques ?

Elie Perraud , Juhui Wang , Alison Dussiot , Hélène Fouillet , François Mariotti et al.
Journées Francophone de Nutrition 2022, Nov 2022, Toulouse, France. , PO01_022 (page 63), 2022
Conference poster hal-03887328v1

Effet d’une alimentation plus ou moins végétalisée sur la santé cardio-métabolique : un essai clinique randomisé de 2 mois en croisé avec un haut niveau de contrôle nutritionnel

Gaïa Lépine , François Mariotti , Marie-Anne Verny , Laetitia Guerin-Deremaux , Catherine Lefranc-Millot et al.
Journées Francophones de la Nutrition 2022, Nov 2022, Toulouse, France
Conference poster hal-03891170v1
Image document

Un mélange protéique végétal aussi efficace que les protéines du lait pour maintenir la masse maigre au cours du vieillissement

Laurianne Dimina , Justine Landais , Véronique Mathé , Marianne Jarzaguet , Cindy Le Bourgot et al.
Journées Francophones de Nutrition, Nov 2022, Toulouse, France. , 2022
Conference poster hal-03947690v1
Image document

A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk

Gaïa Lépine , Hélène Fouillet , Didier Rémond , Jean-François Huneau , François Mariotti et al.
Nutrition Live Online 2021, Jun 2021, Inconnu, United States. Current Developments in Nutrition, 5 (Supplement_2), pp.509, 2021, ⟨10.1093/cdn/nzab041_024⟩
Conference poster hal-03292168v1

Les types de protéines et les macronutriments énergétiques expliquent les relations entre la végétalisation des régimes et leur qualité et valeur santé

Elie Perraud , François Mariotti , Marion Salomé , Juhui Wang , Jean-François Huneau et al.
Les Journées Francophones de Nutrition, Nov 2021, Lille, France. , 2021
Conference poster hal-03421535v1

Les profils d'impact environnementaux varient grandement en fonction des profils de consommation protéique des français

Elie Perraud , François Mariotti , Juhui Wang , Marion Salomé , Emmanuelle Kesse-Guyot et al.
Les Journées Francophones de Nutrition, Nov 2021, Lille, France
Conference poster hal-03421562v1
Image document

Study Protocol: A 2-Month Cross-Over Controlled Feeding Trial Investigating the Effect of Animal and Plant Protein Intake on the Metabolome and Cardiometabolic Health

Gaïa Lépine , François Mariotti , Jean-François Huneau , Nathalie Poupin , Marie A Tremblay-Franco et al.
Nutrition Live Online 2021, Jun 2021, Inconnu, United States. Current Developments in Nutrition, 5 (Supplement_2), pp.1281, 2021, ⟨10.1093/cdn/nzab057_011⟩
Conference poster hal-03292189v1

Impacts de l’intégration dans l’alimentation de substituts de viande sur la qualité nutritionnelle des régimes des français : une étude de simulation sur l’échantillon INCA3.

Marion Salomé , Jean-François Huneau , Hélène Fouillet , François Mariotti
Journées Francophones de Nutrition, Nov 2020, En ligne, France
Conference poster hal-03318084v1

Evaluation de l’intérêt de la substitution d’aliments d’une même catégorie pour la réduction du risque de diabète de type 2 : étude de cas avec la catégorie des pizzas

Moufidath Adjibade , François Mariotti , Pascal Leroy , Isabelle Souchon , Anne A. Saint-Eve et al.
Journées Francophones de Nutrition, Nov 2019, Rennes, France.
Conference poster hal-02366524v1

Combiner des protéines végétales pour répondre à des objectifs de compositions en acides aminés adaptés à divers objectifs nutritionnels – une analyse exploratoire par optimisation

Laurianne Dimina , Didier Remond , Jean-François Huneau , François Mariotti
Journées Francophones de Nutrition, Nov 2019, Rennes, France.
Conference poster hal-02366526v1

Par rapport aux protéines de lait, un mélange de protéines de blé et de pois limite l’insulino-résistance et la lipogenèse de novo induites par un régime riche en lipides et saccharose

Sergio Polakof , Jean-François Huneau ,