|
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Justine Berlivet
,
Elie Perraud
,
Benjamin Allès
et al.
Article dans une revue
hal-04919238
v1
|
|
Dietary Protein in a Challenge Meal Does Not Alleviate Postprandial Impairments in Vascular Endothelial Function in Healthy Older Adults with Cardiometabolic Risk: A Randomized Crossover-Controlled Trial
Laurianne Jolata Dimina
,
Vincent Leray
,
Marion Voute
,
Jérémie David
,
Christelle Blavignac
et al.
Article dans une revue
hal-04819050
v1
|
|
Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors
Hafsa Toujgani
,
Justine Berlivet
,
Florine Berthy
,
Benjamin Allès
,
Joséphine Brunin
et al.
Article dans une revue
hal-04752121
v1
|
|
Innovations Agronomiques 92 (2024), 1-11 Que sait-on de la diversité des régimes alimentaire ? Le point de vue nutrition-Santé
François Mariotti
Article dans une revue
hal-04573142
v1
|
|
Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?
Pierre Levasseur
,
François Mariotti
,
Isabelle Denis
,
Olga Davidenko
Article dans une revue
hal-04426863
v1
|
|
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Florine Berthy
,
Justine Berlivet
,
Elie Perraud
,
Mathilde Touvier
et al.
Article dans une revue
hal-04676885
v1
|
|
Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males
Gaïa Lépine
,
François Mariotti
,
Marie Tremblay-Franco
,
Marion Courrent
,
Marie-Anne Verny
et al.
Article dans une revue
hal-04769512
v1
|
|
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
François Mariotti
,
Christopher Gardner
,
Hélène Fouillet
,
Jean-François Huneau
Article dans une revue
hal-04576013
v1
|
|
What do we know about diet diversity? The nutrition-health viewpoint
François Mariotti
Article dans une revue
hal-04756564
v1
|
|
In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis.
Elie Perraud
,
Juhui Wang
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-04626436
v1
|
|
Plant and animal proteins: seeing both the trees and the forest
François Mariotti
Article dans une revue
hal-04819122
v1
|
|
Exploring multidimensional and within-food group diversity for diet quality and long-term health in high-income countries
Anaëlle Bolo
,
Eric Verger
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-04692145
v1
|
|
Quel modèle pour couvrir ses besoins dans le cadre d’une alimentation durable ? Focus sur les protéines et le calcium
Bernard Guy-Grand
,
Véronique Coxam
,
François Mariotti
,
Jean-Louis J.L. Peyraud
,
Aurélie Wilfart
et al.
Article dans une revue
hal-04495509
v1
|
|
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Anouk Reuzé
,
Serge Hercberg
et al.
Article dans une revue
hal-04079271
v1
|
|
No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis
François Mariotti
,
Jean-François Huneau
,
Hélène Fouillet
Article dans une revue
hal-04005783
v1
|
|
Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High
Laurianne Dimina
,
Justine Landais
,
Véronique Mathe
,
Marianne Jarzaguet
,
Cindy Le Bourgot
et al.
Article dans une revue
hal-04197061
v1
|
|
Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud
,
Juhui Wang
,
Marion Salomé
,
François Mariotti
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-03823126
v1
|
|
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Hélène Fouillet
,
Alison Dussiot
,
Elie Perraud
,
Juhui Wang
,
Jean-François Huneau
et al.
Article dans une revue
hal-04187135
v1
|
|
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
Jean-François Huneau
et al.
Article dans une revue
hal-04067531
v1
|
|
Trade-offs between blue water use and greenhouse gas emissions related to food systems : An optimization study for French adults
Emmanuelle Kesse-Guyot
,
Philippe Pointereau
,
Joséphine Brunin
,
Elie Perraud
,
Hafsa Toujgani
et al.
Article dans une revue
hal-04238352
v1
|
|
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani
,
Joséphine Brunin
,
Elie Perraud
,
Benjamin Allès
,
Mathilde Touvier
et al.
Article dans une revue
(article de synthèse)
hal-04350853
v1
|
|
How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
J. Huneau
et al.
Article dans une revue
hal-04192398
v1
|
|
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina
,
Alison Duncan
,
Andrea Glenn
,
François Mariotti
Article dans une revue
hal-04319571
v1
|
|
Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
Gaïa Lépine
,
Jean-François Huneau
,
Didier Remond
,
Véronique Mathé
,
Jérémie David
et al.
Article dans une revue
hal-03940315
v1
|
|
Identifying the most Efficient Detailed Trajectories toward Healthy Diets — A Graph-Based Analysis
Elie Perraud
,
Juhui Wang
,
Alison Dussiot
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-04186238
v1
|
|
Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France
Rémi Poissant
,
François Mariotti
,
Daniel Zalko
,
Jeanne-Marie Membré
Article dans une revue
hal-04104363
v1
|
|
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Brigitte Langevin
,
Hélène Fouillet
et al.
Article dans une revue
hal-04320664
v1
|
|
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-04080613
v1
|
|
Nutritional and health benefits and risks of plant-based substitute foods
François Mariotti
Article dans une revue
hal-04261367
v1
|
|
Editorial: Beyond traditional roles for amino acids
Rajavel Elango
,
François Mariotti
Article dans une revue
hal-04319575
v1
|
|
Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors
Laurianne Dimina
,
Marie Tremblay-Franco
,
Ambre Deveaux
,
Catherine Tardivel
,
Hélène Fouillet
et al.
Article dans une revue
hal-04330272
v1
|
|
Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women
Clélia Bianchi
,
François Mariotti
,
Elodie Reulet
,
Gaëlle Le Goff
,
Anne Lluch
et al.
Article dans une revue
hal-03516841
v1
|
|
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
et al.
Article dans une revue
hal-03843320
v1
|
|
Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming
Laurianne Dimina
,
Jean-François Huneau
,
Didier Remond
,
François Mariotti
Article dans une revue
hal-03553998
v1
|
|
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03442190
v2
|
|
Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases
Gaïa Lépine
,
Marie Tremblay-Franco
,
Sabrine Bouder
,
Laurianne Dimina
,
Hélène Fouillet
et al.
Article dans une revue
(article de synthèse)
hal-03601797
v1
|
|
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
et al.
Article dans une revue
hal-03483092
v1
|
|
Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults
Elie Perraud
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
,
Nathanaël Lapidus
et al.
Article dans une revue
hal-03707121
v1
|
|
Short-Term Supplementation of Sodium Nitrate vs. Sodium Chloride Increases Homoarginine Synthesis in Young Men Independent of Exercise
Dimitrios Tsikas
,
Norbert Maassen
,
Antonie Thorns
,
Armin Finkel
,
Moritz Lützow
et al.
Article dans une revue
hal-04319585
v1
|
|
Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
et al.
Article dans une revue
hal-03823181
v1
|
|
Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats
Isabelle Savary-Auzeloux
,
Marianne Jarzaguet
,
Carole Migné
,
François Mariotti
,
Jean-Louis Kemeny
et al.
Article dans une revue
hal-04013541
v1
|
|
Lysine and homoarginine are closely interrelated metabolites in the rat
Svetlana Baskal
,
Laurianne Dimina
,
Stefanos A. Tsikas
,
Laurent Mosoni
,
Didier Remond
et al.
Article dans une revue
hal-03655502
v1
|
|
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
et al.
Article dans une revue
hal-03173808
v1
|
|
Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes : A Systematic Scoping Review
Eric O Verger
,
Agnes Le Port
,
Augustin Borderon
,
Gabriel Bourbon
,
Mourad Moursi
et al.
Article dans une revue
(article de synthèse)
ird-03159901
v1
|
|
A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
Gaïa Lépine
,
Hélène Fouillet
,
Didier Rémond
,
Jean-François Huneau
,
François Mariotti
et al.
Article dans une revue
(article de synthèse)
hal-03291370
v1
|
|
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
et al.
Article dans une revue
hal-03173585
v1
|
|
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
et al.
Article dans une revue
hal-03238402
v1
|
|
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
Marion Salomé
,
Laura Arrazat
,
Juhui Wang
,
Ariane Dufour
,
Carine Dubuisson
et al.
Article dans une revue
hal-03280956
v1
|
|
Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines—Scientific Concepts, Methodological Processes, Limitations, and Lessons
François Mariotti
,
Sabrina Havard
,
Anne Morise
,
Perrine Nadaud
,
Véronique Sirot
et al.
Article dans une revue
anses-03191497
v1
|
|
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé
,
Jean-François Huneau
,
Capucine Le baron
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
et al.
Article dans une revue
hal-03317943
v1
|
|
Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category
Moufidath Adjibade
,
François Mariotti
,
Pascal Leroy
,
Isabelle Souchon
,
Anne Saint-Eve
et al.
Article dans une revue
hal-03355131
v1
|
|
Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry
Marion Lecorguillé
,
Sandrine Lioret
,
Blandine de Lauzon-Guillain
,
Erwan de Gavelle
,
Anne Forhan
et al.
Article dans une revue
hal-02904865
v1
|
|
Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling
François Mariotti
,
Clélia Bianchi
,
Jean-François Huneau
Article dans une revue
hal-02943583
v1
|
|
Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Juhui Wang
,
Philippe Pointereau
,
Brigitte Langevin
et al.
Article dans une revue
hal-02912151
v1
|
|
Aliments fermentés & bénéfices santé : un défi pour la recherche
Sylvie Lortal
,
Kamel-Eddine El Mecherfi
,
François Mariotti
,
Hélène Eutamène
,
Françoise Rul
et al.
Article dans une revue
hal-02936312
v1
|
|
Arginine supplementation and cardiometabolic risk
François Mariotti
Article dans une revue
hal-02346025
v1
|
|
Patterns of amino acids intake are strongly associated with cardiovascular mortality, independently of the sources of protein
Marion Tharrey
,
François Mariotti
,
Andrew Mashchak
,
Pierre Barbillon
,
Maud Delattre
et al.
Article dans une revue
hal-02366516
v1
|
|
Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial
Clélia Bianchi
,
François Mariotti
,
Anne A. Lluch
,
Claire Journet
,
Yaëlle Stehr
et al.
Article dans une revue
hal-02366520
v1
|
|
Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children
Trenton Dailey-Chwalibóg
,
Jean-François Huneau
,
Véronique Mathé
,
Patrick Kolsteren
,
François Mariotti
et al.
Article dans une revue
hal-02776973
v1
|
|
Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats
Olivier Mantha
,
Jean-François Huneau
,
Véronique Mathé
,
Dominique D. Hermier
,
Nadezda N. Khodorova
et al.
Article dans une revue
hal-02777057
v1
|
|
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
et al.
Article dans une revue
hal-03200910
v1
|
|
Adéquation de l’apport en protéines et acides aminés dans les régimes végétariens
François Mariotti
,
Christopher Gardner
Article dans une revue
hal-02943584
v1
|
|
The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas N. Darcel
et al.
Article dans une revue
hal-02295001
v1
|
|
Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men
Alexander Bollenbach
,
Jean-François Huneau
,
François Mariotti
,
Dimitrios Tsikas
Article dans une revue
hal-02179293
v1
|
|
The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances
Laurianne Dimina
,
François Mariotti
Article dans une revue
hal-02294998
v1
|
|
Animal and Plant Protein Sources and Cardiometabolic Health
François Mariotti
Article dans une revue
hal-02366513
v1
|
|
Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
Erwan de Gavelle
,
Pascal Leroy
,
Marjorie Perrimon
,
Jean-François Huneau
,
Véronique Sirot
et al.
Article dans une revue
hal-02483841
v1
|
|
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
Erwan de Gavelle
,
Olga Davidenko
,
Hélène Fouillet
,
Julien Delarue
,
Nicolas Darcel
et al.
Article dans une revue
hal-02179307
v1
|
|
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
Marion Salomé
,
Erwan De gavelle
,
Ariane Dufour
,
Carine C. Dubuisson
,
Jean-Luc Volatier
et al.
Article dans une revue
hal-02366514
v1
|
|
The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults
Erwan De gavelle
,
Jean-François Huneau
,
Hélène Fouillet
,
François Mariotti
Article dans une revue
hal-02006873
v1
|
|
Protéines animales et végétales : quels effets sur la santé cardio-métabolique ?
François Mariotti
Article dans une revue
hal-02295004
v1
|
|
Dietary Protein and Amino Acids in Vegetarian Diets-A Review
François Mariotti
,
Christopher D Gardner
Article dans une revue
hal-02346001
v1
|
|
Natural isotope abundances of carbon and nitrogen in tissue proteins and amino acids as biomarkers of the decreased carbohydrate oxidation and increased amino acid oxidation induced by caloric restriction under a maintained protein intake in obese rats
Jean-François Huneau
,
Olivier Mantha
,
Dominique D. Hermier
,
Veronique Mathe
,
Guillaume Galmiche
et al.
Article dans une revue
hal-02179296
v1
|
|
Importance du métabolisme des protéines et des acides aminés dans la prévention et la prise en charge du syndrome métabolique. Modulation par les acides gras n-3
Dominique D. Hermier
,
François Mariotti
Article dans une revue
hal-02006877
v1
|
|
French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES
L. Tappy
,
Béatrice Morio
,
D. Azzout-Marniche
,
M. Champ
,
M. Gerber
et al.
Article dans une revue
hal-02003572
v1
|
|
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort
Marion Tharrey
,
François Mariotti
,
Andrew Mashchak
,
Pierre M Barbillon
,
Maud Delattre
et al.
Article dans une revue
hal-01766695
v1
|
|
Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins
Olivier Mantha
,
Sergio Polakof
,
Jean-François Huneau
,
François Mariotti
,
Nathalie Poupin
et al.
Article dans une revue
hal-01761202
v1
|
|
Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population
Erwan de Gavelle
,
Jean-François Huneau
,
François Mariotti
Article dans une revue
hal-01761203
v1
|
|
Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men
Estelle Pujos-Guillot
,
Marion Brandolini-Bunlon
,
Hélène Fouillet
,
Charlotte Joly
,
Jean-François Martin
et al.
Article dans une revue
hal-01827937
v1
|
|
Results, meta-analysis and a first evaluation of UNOxR, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings
Dimitrios Tsikas
,
Erik Hanff
,
Alexander Bollenbach
,
Ruan Kruger
,
Vu Vi Pham
et al.
Article dans une revue
hal-01789319
v1
|
|
A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey
Clélia Bianchi
,
Jean-François Huneau
,
Pierre Barbillon
,
Anne Lluch
,
Manon Egnell
et al.
Article dans une revue
hal-01766756
v1
|
|
Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat
Dominique Hermier
,
Véronique Mathé
,
Annaig Lan
,
Clélia Santini
,
Jean-François Huneau
et al.
Article dans une revue
hal-01620748
v1
|
|
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults
Erwan de Gavelle
,
Jean-François Huneau
,
Clélia M Bianchi
,
Eric O Verger
,
François Mariotti
Article dans une revue
hal-01661871
v1
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Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.
Anthony Fardet
,
Anne Morise
,
Esther Kalonji
,
Irène Margaritis
,
François Mariotti
Article dans une revue
(article de synthèse)
hal-01506623
v1
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Analytical challenges in the assessment of NO synthesis from L-arginine in the MELAS syndrome
Erik Hanff
,
Arslan Arinc Kayacelebi
,
François Mariotti
,
Christoph Herrmann
,
Mark Obermann
et al.
Article dans une revue
hal-01576900
v1
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Vegetarian diets and health: the voice of science needs to be heard
François Mariotti
The Conversation France, 2017
Article dans une revue
hal-01766750
v1
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Manger végétarien, bon pour la santé ? Ce que dit, et ce que ne dit pas la science.
François Mariotti
The Conversation France, 2017
Article dans une revue
hal-01766749
v1
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Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations
Clelia M. Bianchi
,
François Mariotti
,
Eric O. Verger
,
Jean-François Huneau
Article dans une revue
hal-01576902
v1
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L-arginine supplementation alleviates postprandial endothelial dysfunction when baseline fasting plasma arginine concentration is low: A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors
A. Deveaux
,
I. Pham
,
S.G. West
,
E. André
,
F. Lantoine-Adam
et al.
Article dans une revue
hal-01576899
v1
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Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women
Clelia M. Bianchi
,
Jean-François Huneau
,
Gaëlle Le Goff
,
Eric O. Verger
,
François Mariotti
et al.
Article dans une revue
hal-01488444
v1
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Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial
L. Graffouillere
,
M. Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
N. Shivappa
et al.
Article dans une revue
hal-01576901
v1
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The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study
L. Graffouillere
,
M. Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
N. Shivappa
et al.
Article dans une revue
hal-01576903
v1
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Plant and animal protein intakes are differentially associated with large clusters of nutrient intake that may explain part of their complex relation with cvd risk
François Mariotti
,
Jean-François Huneau
Article dans une revue
hal-01532564
v1
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Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults
Clelia M. Bianchi
,
Manon Egnell
,
Jean-François Huneau
,
François Mariotti
Article dans une revue
hal-01488441
v1
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A slow-compared with a fast-release form of oral arginine increases its utilization for nitric oxide synthesis in overweight adults with cardiometabolic risk factors in a randomized controlled study
Ambre Deveaux
,
Hélène Fouillet
,
Klaus J. Petzke
,
Dominique Hermier
,
Etienne André
et al.
Article dans une revue
hal-01531692
v1
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NO synthesis from arginine is favored by alpha-linolenic acid in mice fed a high-fat diet
Dominique Hermier
,
Najoua Guelzim
,
Pascal G.P. Martin
,
Jean-François Huneau
,
Véronique Mathe
et al.
Article dans une revue
hal-01531702
v1
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Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men
François Mariotti
,
Marion Valette
,
Christelle Lopez
,
Hélène Fouillet
,
Marie-Hélène Famelart
et al.
Article dans une revue
hal-01535341
v1
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Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia
Joelle Magne
,
Jean-François Huneau
,
Didier Borderie
,
Veronique Mathe
,
Cecile Bos
et al.
Article dans une revue
hal-01536520
v1
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Slight chronic elevation of C-reactive protein is associated with lower aerobic fitness but does not impair meal-induced stimulation of muscle protein metabolism in healthy old men
Caroline Buffière
,
François Mariotti
,
Isabelle Savary-Auzeloux
,
Carole Migné
,
Nathalie Meunier
et al.
Article dans une revue
hal-01173410
v1
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Effects of chronic oral L-arginine administration on the L-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: L-Arginine prevents renal loss of nitrite, the major NO reservoir
Jessica Y. Schneider
,
Sabine Rothmann
,
Frank Schroeder
,
Jennifer Langen
,
Thomas Luecke
et al.
Article dans une revue
hal-01535302
v1
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Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free L-arginine in humans
Arslan Arinc Kayacelebi
,
Jennifer Langen
,
Katharina Weigt-Usinger
,
Kristine Chobanyan-Juergens
,
François Mariotti
et al.
Article dans une revue
hal-01535301
v1
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Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis
Nathalie Poupin
,
François Mariotti
,
Jean-François Huneau
,
Dominique Hermier
,
Hélène Fouillet
Article dans une revue
hal-01186909
v1
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Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults
Eric Verger
,
Bridget A. Holmes
,
Jean-François Huneau
,
François Mariotti
Article dans une revue
hal-01173401
v1
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Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans
François Mariotti
,
Klaus J. Petzke
,
Damien Bonnet
,
Isabelle Szezepanski
,
Cecile Bos
et al.
Article dans une revue
hal-01186845
v1
|
|
Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults
Géraldine M. G. M. Camilleri
,
Eric E. Verger
,
Jean-François Huneau
,
Florence F. Carpentier
,
Carine C. Dubuisson
et al.
Article dans une revue
hal-01003314
v1
|
|
Isotopic and modeling investigation of long-term protein turnover in rat tissues
Nathalie Poupin
,
Jean-François Huneau
,
François Mariotti
,
Daniel D. Tomé
,
Cecile C. Bos
et al.
Article dans une revue
hal-01001592
v1
|
|
Reply to FS Dioguardi
François Mariotti
,
Jean-François Huneau
,
Hélène Fouillet
Article dans une revue
hal-01003342
v1
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Sources et perspectives d’évolution de l’apport protéique
François Mariotti
NAFAS, 2012
Article dans une revue
hal-01598839
v1
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A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content
V. Sirot
,
C. Dumas
,
Loic Desquilbet
,
François Mariotti
,
Philippe P. Legrand
et al.
Article dans une revue
istex
hal-00849062
v1
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Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys
Verger Eric
,
François Mariotti
,
Bridget A. Holmes
,
Damien Paineau
,
Jean-François Huneau
Article dans une revue
hal-00966694
v1
|
|
A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content
V. Sirot
,
C. Dumas
,
Loic Desquilbet
,
F. Mariotti
,
P. Legrand
et al.
Article dans une revue
istex
hal-04017727
v1
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Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
Claire Boutry
,
Hélène Fouillet
,
François Mariotti
,
Francois Blachier
,
Daniel Tomé
et al.
Article dans une revue
hal-01186874
v1
|
|
A role for PPARa in the regulation of arginine metabolismand nitric oxide synthesis
Najoua N. Guelzim
,
François Mariotti
,
Pascal G.P. Martin
,
Frédéric Lasserre
,
Thierry T. Pineau
et al.
Article dans une revue
istex
hal-01000743
v1
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The nature of the dietary protein impacts the tissue-to-diet N-15 discrimination factors in laboratory rats
Nathalie Poupin
,
Cecile Bos
,
François Mariotti
,
Jean-François Huneau
,
Daniel Tomé
et al.
Article dans une revue
hal-01186796
v1
|
|
Dose-response analyses using restricted cubic spline functions in public health research
Loic Desquilbet
,
François Mariotti
Article dans une revue
istex
hal-04017749
v1
|
|
Dose-response analyses using restricted cubic spline functions in public health research
Loic Desquilbet
,
François Mariotti
Article dans une revue
istex
hal-03783912
v1
|
|
Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids
Patrick Even
,
François Mariotti
,
Dominique Hermier
Article dans une revue
istex
hal-03783902
v1
|
|
Early postprandial low-grade inflammation after high-fat meal in healthy rats : possible involvement of visceral adipose tissue
Joëlle Magné
,
François Mariotti
,
Romy Fischer
,
Véronique Mathé
,
Daniel Tomé
et al.
Article dans une revue
istex
hal-03783899
v1
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|
Potential pitfalls of health claims from a public health nutrition perspective
François Mariotti
,
Esther Kalonji
,
Jean-François Huneau
,
Irène Margaritis
Article dans une revue
hal-01761204
v1
|
|
Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats
Joëlle Magné
,
Jean François Huneau
,
Stéphanie Delemasure
,
Luc Rochette
,
Daniel Tomé
et al.
Article dans une revue
istex
hal-03784016
v1
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Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake
Hélène Fouillet
,
Barbara Juillet
,
Claire Gaudichon
,
François Mariotti
,
Daniel Tomé
et al.
Article dans une revue
hal-04424017
v1
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|
Rapeseed Protein in a High-Fat Mixed Meal Alleviates Postprandial Systemic and Vascular Oxidative Stress and Prevents Vascular Endothelial Dysfunction in Healthy Rats
Joëlle Magné
,
Jean François Huneau
,
Dimitrios Tsikas
,
Stéphanie Delemasure
,
Luc Rochette
et al.
Article dans une revue
hal-03783973
v1
|
|
Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
Barbara Juillet
,
Hélène Fouillet
,
Cécile Bos
,
François Mariotti
,
Nicolas Gausserès
et al.
Article dans une revue
hal-04423973
v1
|
|
Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
Hélène Fouillet
,
Barbara Juillet
,
Cécile Bos
,
François Mariotti
,
Claire Gaudichon
et al.
Article dans une revue
hal-04423982
v1
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Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
B. Juillet
,
Hélène Fouillet
,
C. Bos
,
François Mariotti
,
N. Gausseres
et al.
The American Journal of Clinical Nutrition, 2008
Article dans une revue
hal-00416291
v1
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Converting Nitrogen into Protein – Beyond 6.25 and Jones' Factors
François Mariotti
,
Daniel D. Tomé
,
Philippe Patureau Mirand
Article dans une revue
hal-02105858
v1
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Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences
Francois Blachier
,
François Mariotti
,
Jean-François Huneau
,
Daniel Tomé
Article dans une revue
(article de synthèse)
istex
hal-01186779
v1
|
|
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans
Cecile Bos
,
Gheorghe Airinei
,
François Mariotti
,
Robert Benamouzig
,
Serge Bérot
et al.
Journal of Nutrition, 2007, 137 (3), pp.594-600
Article dans une revue
hal-01173370
v1
|
|
The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans 1
Cécile Bos
,
Gheorghe Airinei
,
François Mariotti
,
Robert Benamouzig
,
Serge Bérot
et al.
The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions J. Nutr, 2007, 137, pp.594 - 600
Article dans une revue
hal-01547455
v1
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Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance
Clémence Blouet
,
François Mariotti
,
Dalila D. Azzout-Marniche
,
Véronique Mathe
,
Takashi Mikogami
et al.
Article dans une revue
istex
hal-01611432
v1
|
|
The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control.
Clémence Blouet
,
François Mariotti
,
Dalila D. Azzout-Marniche
,
Cecile C. Bos
,
Véronique Mathe
et al.
Journal of Nutrition, 2006, pp.1849-54
Article dans une revue
hal-01611434
v1
|
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Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans
Hélène Fouillet
,
Claire Gaudichon
,
Cécile Bos
,
François Mariotti
,
Daniel Tomé
Article dans une revue
hal-04423926
v1
|
|
Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling
Hélène Fouillet
,
François Mariotti
,
Claire C. Gaudichon
,
Cécile Bos
,
Daniel Tomé
Article dans une revue
hal-04423904
v1
|
|
The influence of the albumin fraction on the bioavailability and postprandial utilization of the pea protein given selectively to humans
François Mariotti
,
M.E. Pueyo
,
D. Tome
,
Serge Bérot
,
Robert Benamouzig
et al.
Journal of Nutrition, 2001, 131 (6), pp.1706-1713
Article dans une revue
hal-02671230
v1
|
|
Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis
Hélène Fouillet
,
C. Gaudichon
,
F. Mariotti
,
C. Bos
,
J. Huneau
et al.
Article dans une revue
hal-04423915
v1
|
|
Compartmental modeling of postprandial dietary nitrogen distribution in humans
Hélène Fouillet
,
C. Gaudichon
,
François Mariotti
,
S. Mahé
,
Philippe Lescoat
et al.
Article dans une revue
hal-02179796
v1
|
|
Nutritional value of 15N-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans
François Mariotti
,
S. Mahé
,
Robert Benamouzig
,
Catherine Luengo
,
Sophie Daré
et al.
Journal of Nutrition, 1999, 129, pp.1992-1997
Article dans une revue
hal-02694707
v1
|