Françoise Nau
6
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- francoise-nau
- 0000-0002-0167-8759
- IdRef : 083263438
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The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestionFood Chemistry, 2017, 214, pp.486-496. ⟨10.1016/j.foodchem.2016.07.049⟩
Article dans une revue
hal-01454637v1
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In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activityFood Research International, 2016, 88, pp.284-292. ⟨10.1016/j.foodres.2016.01.029⟩
Article dans une revue
hal-01454599v1
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