Geraldine Klein
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Documents
Affiliation actuelle
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
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Publications
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Evolution of copper tolerance in Hanseniaspora uvarum under climate-driven selective pressures : analysis of strains isolated over twenty yearsIn Vino Analytica Scientia (IVAS 2026), Jun 2026, Dijon, France. |
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Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strainsOENO-IVAS 2019, Jun 2019, Bordeaux, France |
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