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Guylaine Collewet

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Publications

tiphaine-lucas
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The size of eye-shaped bubbles in Danish pastry in relation to the size of fat fragments; a reverse engineering approach of the alveolar structure

T. Lucas , G. Collewet , J. Bousquières , C. Deligny
Journal of Food Engineering, 2018, 237, pp.194-203
Journal articles hal-01871051v1

Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach

Guylaine Collewet , Saïd Moussaoui , Cécile Deligny , Tiphaine Lucas , Jérome Idier et al.
Magnetic Resonance Imaging, 2018, 49, pp.39 - 46. ⟨10.1016/j.mri.2017.12.027⟩
Journal articles hal-01932514v1

Quantitative MRI study of layers and bubbles in Danish pastry during the proving process

C. Deligny , G. Collewet , T. Lucas
Journal of Food Engineering, 2017, 203, pp.6-15. ⟨10.1016/j.jfoodeng.2017.01.016⟩
Journal articles hal-02606182v1
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L'IRM s'aventure hors des sentiers du monde médical

François Mariette , Stéphane Rodts , Pamela Françoise Faure , Pascal Moucheront , Maja Musse et al.
L'Actualité Chimique, 2012, 364-365, pp.104-110
Journal articles hal-00770241v1

MRI study of bread baking: experimental device and MRI signal analysis

M.J. Wagner , Marie Loubat , Alain Sommier , D. Le Ray , G. Collewet et al.
International Journal of Food Science and Technology, 2008, 43 (6), pp.1129-1139
Journal articles hal-02588729v1

Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence

A. Grenier , T. Lucas , G. Collewet , Alain Le Bail
Magnetic Resonance Imaging, 2003, 21 (9), pp.1071-1086. ⟨10.1016/S0730-725X(03)00194-2⟩
Journal articles hal-02583370v1

Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal

Maja Musse , Steven Le Feunteun , Guylaine G. Collewet , Mattéi Ravilly , Stéphane S. Quellec et al.
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Conference papers hal-03660641v1

In vitro investigation of digestion of a bread and cheese meal by MRI

Maja Musse , Guylaine Collewet , Steven Le Feunteun , Mattéi Ravilly , Stéphane Quellec et al.
MRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark
Conference papers hal-03784605v1

Effect of sheet numbers on the thickness of fat and dough layers in puff pastry

C. Deligny , Josselin Bousquières , G. Collewet , S. Challois , A. Riaublanc et al.
Cereal and Europe, May 2013, Leuven, Belgium. pp.1
Conference papers hal-02606196v1

Quantitative, multi-scale imaging of the layered structure in puff pastry

C. Deligny , Josselin Bousquières , G. Collewet , S. Challois , A. Riaublanc et al.
Inside-Food, Apr 2013, Leuven, Belgium. pp.1
Conference papers hal-02606195v1

Quantitative imaging of the layered structure in croissant at different stages of processing

C. Deligny , Josselin Bousquières , G. Collewet , D. Le Ray , S. Challois et al.
Annual meeting AACC American Association of Cereal Chemists, Oct 2012, Florida, United States
Conference papers hal-02598171v1

Use of Magnetic Resonance Imaging for the characterization of the bread process

T. Lucas , A. Grenier , S. Quellec , G. Collewet , Alain Le Bail et al.
9th International Congress on Engineering and Food, Montpellier, 7-11 March 2004, 2004, pp.6
Conference papers hal-02583381v1

Use of MRI for the characterization of the bread process

T. Lucas , A. Grenier , S. Quellec , G. Collewet , Alain Le Bail et al.
ICC 12th Cereal and Bread Congress, Harrogate, GBR, 24-26 Mai 2004, 2004, pp.4
Conference papers hal-02584125v1

Comparison of two sequences: spin-echo and gradient echo for the assessment of dough porosity during proving

A. Grenier , T. Lucas , A. Davenel , G. Collewet , Alain Le Bail et al.
Magnetic resonance in food science : latest developpements, Paris, 4-6 septembre 2002, 2003, pp.136-143
Conference papers hal-02583386v1

NMR Imaging of Bakery Products

G. Collewet , T. Lucas
Modern Magnetic Resonance, Webb, G.A., Springer International Publishing, pp.1559-1587, 2018
Book sections hal-02606624v1

Quantitative MRI in Food Science & Food Engineering

François Mariette , G. Collewet , A. Davenel , T. Lucas , Maja Musse et al.
Encyclopedia of Magnetic Resonance, John Wiley & Sons, pp.8, 2012, 9780470034590
Book sections hal-02596995v1

NMR imaging of dough

T. Lucas , A. Grenier , A. Davenel , G. Collewet
Hand of Modern Magnetic Resonance. Surrey, 2006, pp.6
Other publications hal-02587672v1