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Guylaine Collewet
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Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Conference papers
hal-03660641v1
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In vitro investigation of digestion of a bread and cheese meal by MRIMRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark
Conference papers
hal-03784605v1
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Effect of sheet numbers on the thickness of fat and dough layers in puff pastryCereal and Europe, May 2013, Leuven, Belgium. pp.1
Conference papers
hal-02606196v1
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Quantitative, multi-scale imaging of the layered structure in puff pastryInside-Food, Apr 2013, Leuven, Belgium. pp.1
Conference papers
hal-02606195v1
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Quantitative imaging of the layered structure in croissant at different stages of processingAnnual meeting AACC American Association of Cereal Chemists, Oct 2012, Florida, United States
Conference papers
hal-02598171v1
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Use of Magnetic Resonance Imaging for the characterization of the bread process9th International Congress on Engineering and Food, Montpellier, 7-11 March 2004, 2004, pp.6
Conference papers
hal-02583381v1
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Use of MRI for the characterization of the bread processICC 12th Cereal and Bread Congress, Harrogate, GBR, 24-26 Mai 2004, 2004, pp.4
Conference papers
hal-02584125v1
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Comparison of two sequences: spin-echo and gradient echo for the assessment of dough porosity during provingMagnetic resonance in food science : latest developpements, Paris, 4-6 septembre 2002, 2003, pp.136-143
Conference papers
hal-02583386v1
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NMR Imaging of Bakery ProductsModern Magnetic Resonance, Webb, G.A., Springer International Publishing, pp.1559-1587, 2018
Book sections
hal-02606624v1
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Quantitative MRI in Food Science & Food EngineeringEncyclopedia of Magnetic Resonance, John Wiley & Sons, pp.8, 2012, 9780470034590
Book sections
hal-02596995v1
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NMR imaging of doughHand of Modern Magnetic Resonance. Surrey, 2006, pp.6
Other publications
hal-02587672v1
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Estimating fat, paste and gas in a proving puff pastry by MRI - Method and simulation results[Research Report] irstea. 2013, pp.18
Reports
hal-02598620v1
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