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Hélène Labouré
103
Documents
Researcher identifiers
helene-laboure
- IdRef : 116007613
-
0000-0002-8173-6145
Presentation
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Does oral health people imparirments modify bolus formation, bolus characteristics and food comfortability of meat products?5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Conference poster
hal-02785814v1
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Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-OlfactometryConference poster hal-02786009v1 |
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Santé orale et alimentation chez les personnes âgées : une adaptation multifactorielleJFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017
Conference poster
hal-02786245v1
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Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017
Conference poster
hal-01651300v1
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Comportement alimentaire des séniors : impact des différents facteurs de santé orale sur les dimensions de l'acte alimentaireJFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017
Conference poster
hal-02790573v1
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Explaining fat sensitivity in cottage cheeses by aroma re-lease and oral physiology parametersConference poster hal-02735591v1 |
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Safe structural food bolus in elderly: the relevant parametersAnnual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. , 1 p., 2017
Conference poster
hal-02789250v1
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Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?Conference poster hal-01506652v1 |
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In vivo aroma release by APCI-MS and PTR-MS: impact of water content of exhaled air and evidence for competition between aroma compoundsArmin Hansel et Jürgen Dunkl. 6. international conference on Proton transfer reaction mass spectrometry and its applications, Feb 2013, Obergurgl, Austria. Innsbruck University Press, 246 p., 2013, Proceedings of the 6th International Conference on proton Transfer Reaction Mass Spectrometry and its Applications
Conference poster
hal-02747291v1
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Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food productIUFoST 16. World congress of food sciences & technology, Aug 2012, foz do Iguaçu, Brazil. , 1 p., 2012
Conference poster
hal-02807881v1
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In-mouth air cavity volume changes and aroma release during mint consumption in human13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011
Conference poster
hal-02808575v1
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In vivo aroma release: impact of free or imposed consumption protocolInternational conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. , 1 p., 2010
Conference poster
hal-02822739v1
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Kinetics of aroma release: what are interactions between subjects, products and aroma compounds?International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 2010
Conference poster
hal-02816288v1
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Kinetics of aroma release and consumer physiology8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009
Conference poster
hal-02819217v1
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Mouthcoating: interaction between food properties and physiology of the consumer3. international symposium of delivery of functionality in complex food systems, Oct 2009, Wageningen, Netherlands
Conference poster
hal-03327277v1
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The GOHAI: A new tool for panel selection8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009
Conference poster
hal-02819917v1
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