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Hélène Labouré
Mes publications
78%
Libre accès
23
Documents
Affiliations actuelles
- 1096468
Identifiants chercheurs
- helene-laboure
- IdRef : 116007613
- 0000-0002-8173-6145
Présentation
Domaines de recherche
Alimentation et Nutrition
Publications
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Providing choice and/or variety during a meal: impact on vegetable liking and intake7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France
Communication dans un congrès
hal-01582295v1
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Food comfortability: a new concept to assess the acceptance of various food textures by elderly people suffering from oral health problems4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. 1 p
Communication dans un congrès
hal-01512148v1
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Oral comfort: A new concept to assess the acceptance of food by elderly people suffering from oral health problems7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France. 19 p
Communication dans un congrès
hal-01581534v1
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Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France
Communication dans un congrès
hal-01581543v1
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Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems4. International Conference on Food oral Processing - Physics, Physiology and Psychology of Eating, Jul 2016, Lausanne, Switzerland
Communication dans un congrès
hal-02738399v1
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Providing choice amongst desserts increases food intake during a mealBenjamin Franklin Lafayette Seminar, Jun 2015, Fréjus, France
Communication dans un congrès
hal-01580701v1
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Providing choice and/or variety on vegetables: What impact on food intake?11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès
hal-01512137v1
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Santé orale et alimentation chez les personnes âgées : une adaptation multifactorielleJFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017
Poster de conférence
hal-02786245v1
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Safe structural food bolus in elderly: the relevant parametersAnnual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. , 1 p., 2017
Poster de conférence
hal-02789250v1
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Comportement alimentaire des séniors : impact des différents facteurs de santé orale sur les dimensions de l'acte alimentaireJFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017
Poster de conférence
hal-02790573v1
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Texture-aroma interactions in dairy products: do in-vivo and in-vitro aroma release explain sensory perception ?Expression of multidisciplinary flavour science. Proceedings of the 12. Weurman Symposium Interlaken, Switzerland, 2008, Zurich University of Applied Sciences (Suisse), pp.117-120, 2010, 978-3-905745-19-1
Chapitre d'ouvrage
hal-02147234v1
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