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Herve REMIGNON
28
Documents
Identifiants chercheurs
- herve-remignon
- 0000-0002-4900-0197
- IdRef : 085679224
Présentation
*Name:* REMIGNON
*First name:* Hervé
*Date and place of birth:* August, 30th 1964 in Caussade (France).
*Personal status:* Married, three children (Mathilde, Adrien and Simon)
*Nationality:* French
*Professional Position:* Full professor (Professeur des Universités, Classe Exceptionelle 2) since 09.01. 2019 at the Institut National Polytechnique de Toulouse, Université de Toulouse (France).
*Local position:* Ecole Nationale Supérieure Agronomique de Toulouse, INP-ENSAT
From 2021, March 1st, UMR 1331 INRAE-ENVT-UPS, “Toxalim”, 180 chemin de Tournefeuille, BP.93173, 31027 TOULOUSE Cedex 3, FRANCE
Previously (until 2020, December 31st) UMR 1388 INRAE/INPT-ENSAT/ENVT “GenPhySE”, Avenue de l’Agrobiopôle - BP 3186, F-31326 Auzeville Tolosane CEDEX.
Phone : 05.62.19.39.12 - Fax : 05.62.19.39.01
Email : remignon@ensat.fr
*Successive professional positions:*
1994-1997 : Scientist at the Poultry Research Station (INRA, Tours-Nouzilly, F)
1997-2004 : Assistant-Professor at INPT-ENSAT (Toulouse, F).
Since 09/2004 : Full Professor at INPT-ENSAT (Toulouse, F).
*Teaching activities:*
Since 1997: Teacher-Researcher at the ENSAT for more than 200 hours/year of teaching for undergraduates, graduates and doctoral students (45 % of lectures).
Academic domains : Animal Sciences, growth and development of animal tissues, muscular biochemistry, meat quality and processing of meats, quality of animal products.
September 2000 – September 2004 : Head of the professional bachelor “Métiers de la valorisation des produits des filières viandes – Activities in meat processing plants”.
September 2006 – September 2010: Head of the professional master degree « Qualité des Produits et Sécurité des Aliments – Quality and safety of foods».
Head of the research master degree « Elaboration de la Qualité et de la Sécurité des Aliments – Elaboration of quality and safety of foods».
2010-2020 : Co-director of the doctoral school 458 “SEVAB” : Sciences Ecologiques, Vétérinaires, Agronomiques et Bioingénéries”
*Research Activities:*
Topic: Quality of meat and poultry products. Initially relationships between muscle structure and meat quality and since 2012 study of the development of the liver steatosis in force-fed ducks through biochemistry and different omics (proteomics and metabolomics) approaches.
Supervisions of master thesis.
Co-direction (2) and directions of Ph. D. thesis (9).
Supervision of post-doctoral research activities for foreign scientists.
Holder of the grant for doctoral research activities, then of the grant for scientific excellence from 2002 to 2018.
*Management Activities*
2007 to 2011: Research coordinator of the INP-ENSAT.
2011- 2016: Vice-dean of the INP-ENSAT.
2012 -2016: Vice-President of the INP Toulouse in charge of International Affairs.
2016-2020 : 1st Vice-President (VPCA) of Toulouse INP.
Activities of expertise for the HCERES (Universities, laboratory of research, master degree) since 2009.
*Diplomas and academic titles:*
2013 : Master degree in Political Sciences « Management of Educative Systems » – Institut d’Etudes Politiques of Toulouse.
2002 : Accreditation to direct doctoral researches (HDR – Habilitation à Diriger des Recherches) - INP-Toulouse.
1993 : Ph D. in Food Sciences, Université Blaise Pascal, Clermont-Ferrand II.
Publications
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Caractérisation des réponses du muscle à un stress de contention chez le poulet : 1- Analyse transcriptomique8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Communication dans un congrès
hal-02755805v1
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Functional genomics of pre-slaughter stress responses in chicken muscle19. WPSA European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
Communication dans un congrès
hal-02758191v1
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Effects of stress before slaughter on the quality of poultry meat19. WPSA European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
Communication dans un congrès
hal-02753150v1
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Caractérisation des réponses du muscle à un stress de contention chez le poulet : 2- Métabolisme musculaire et indicateurs de qualité des viandes8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Communication dans un congrès
hal-02757744v1
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Vitesse de chute du pH et profils biochimiques et enzymatiques du muscle pectoral de dinde12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France
Communication dans un congrès
hal-02750489v1
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Coping with the PSE syndrome in poultry meat18. European Symposium on the Quality of Poultry Meat, Sep 2007, Prague, Czech Republic
Communication dans un congrès
hal-02758225v1
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Contribution à l'étude du déterminisme biologique du pH ultime dans le muscle de poulet11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Communication dans un congrès
hal-02755989v1
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Technological properties and proteomic analysis of meat in two genetic lines of turkey12. European Poultry Congress, Sep 2006, Vérone, Italy
Communication dans un congrès
hal-02752488v1
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Adherence of meat to bone in chickens : first biochemical and biomechanical results12. European Poultry Conference, Sep 2006, Vérone, Italy
Communication dans un congrès
hal-02757434v1
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Analyse protéomique du Pectoralis major de 2 types génétiques de dindes11. Journées "Sciences du Muscle et Technologies des Viandes", Oct 2006, Clermont-Ferrand, France
Communication dans un congrès
hal-02757961v1
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Selection on the technological quality of the meat in poultry.7th World Congress on Genetics Applied to Livestock Production, 2002, Montpellier, France. pp.Inconnu
Communication dans un congrès
hal-02833819v1
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Métabolisme post mortem et qualités des viandes chez la dinde - comparaison d'une souche standard fermière et du produit de leur croisement4. Journées de la Recherche Avicole, Mar 2001, Nantes, France
Communication dans un congrès
hal-02762072v1
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Relationships between rate of muscle Ph fall post-mortem and processing ability of turkey meat15. European symposium on the quality of poultry meat, Sep 2001, Kusadasi, Turkey
Communication dans un congrès
hal-02761839v1
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