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Herve REMIGNON

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*Name:* REMIGNON *First name:* Hervé *Date and place of birth:* August, 30th 1964 in Caussade (France). *Personal status:* Married, three children (Mathilde, Adrien and Simon) *Nationality:* French *Professional Position:* Full professor (Professeur des Universités, Classe Exceptionelle 2) since 09.01. 2019 at the Institut National Polytechnique de Toulouse, Université de Toulouse (France). *Local position:* Ecole Nationale Supérieure Agronomique de Toulouse, INP-ENSAT From 2021, March 1st, UMR 1331 INRAE-ENVT-UPS, “Toxalim”, 180 chemin de Tournefeuille, BP.93173, 31027 TOULOUSE Cedex 3, FRANCE Previously (until 2020, December 31st) UMR 1388 INRAE/INPT-ENSAT/ENVT “GenPhySE”, Avenue de l’Agrobiopôle - BP 3186, F-31326 Auzeville Tolosane CEDEX. Phone : 05.62.19.39.12 - Fax : 05.62.19.39.01 Email : remignon@ensat.fr *Successive professional positions:* 1994-1997 : Scientist at the Poultry Research Station (INRA, Tours-Nouzilly, F) 1997-2004 : Assistant-Professor at INPT-ENSAT (Toulouse, F). Since 09/2004 : Full Professor at INPT-ENSAT (Toulouse, F). *Teaching activities:* Since 1997: Teacher-Researcher at the ENSAT for more than 200 hours/year of teaching for undergraduates, graduates and doctoral students (45 % of lectures). Academic domains : Animal Sciences, growth and development of animal tissues, muscular biochemistry, meat quality and processing of meats, quality of animal products. September 2000 – September 2004 : Head of the professional bachelor “Métiers de la valorisation des produits des filières viandes – Activities in meat processing plants”. September 2006 – September 2010: Head of the professional master degree « Qualité des Produits et Sécurité des Aliments – Quality and safety of foods». Head of the research master degree « Elaboration de la Qualité et de la Sécurité des Aliments – Elaboration of quality and safety of foods». 2010-2020 : Co-director of the doctoral school 458 “SEVAB” : Sciences Ecologiques, Vétérinaires, Agronomiques et Bioingénéries” *Research Activities:* Topic: Quality of meat and poultry products. Initially relationships between muscle structure and meat quality and since 2012 study of the development of the liver steatosis in force-fed ducks through biochemistry and different omics (proteomics and metabolomics) approaches. Supervisions of master thesis. Co-direction (2) and directions of Ph. D. thesis (9). Supervision of post-doctoral research activities for foreign scientists. Holder of the grant for doctoral research activities, then of the grant for scientific excellence from 2002 to 2018. *Management Activities* 2007 to 2011: Research coordinator of the INP-ENSAT. 2011- 2016: Vice-dean of the INP-ENSAT. 2012 -2016: Vice-President of the INP Toulouse in charge of International Affairs. 2016-2020 : 1st Vice-President (VPCA) of Toulouse INP. Activities of expertise for the HCERES (Universities, laboratory of research, master degree) since 2009. *Diplomas and academic titles:* 2013 : Master degree in Political Sciences « Management of Educative Systems » – Institut d’Etudes Politiques of Toulouse. 2002 : Accreditation to direct doctoral researches (HDR – Habilitation à Diriger des Recherches) - INP-Toulouse. 1993 : Ph D. in Food Sciences, Université Blaise Pascal, Clermont-Ferrand II.

Publications

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Evolution of oxidative stress markers in livers of ducks during force-feeding

Herve Remignon , Pierre Burgues
Scientific Reports, 2023, 13 (1), pp.1046. ⟨10.1038/s41598-022-27271-y⟩
Journal articles hal-03956709v1
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Slightly different metabolomic profiles are associated with high or low weight duck foie gras

Bara Lo , Nathalie Marty-Gasset , Helene Manse , Cécile Canlet , Renaud Domitile et al.
PLoS ONE, 2022, 17 (6), pp.e0255707. ⟨10.1371/journal.pone.0255707⟩
Journal articles hal-03726460v1
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Roles of Estrogens in the Healthy and Diseased Oviparous Vertebrate Liver

Blandine Tramunt , Alexandra Montagner , Nguan Soon Tan , Pierre Gourdy , Hervé Rémignon et al.
Metabolites, 2021, 11 (8), pp.502. ⟨10.3390/metabo11080502⟩
Journal articles hal-03313220v1
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Cellular markers of mule duck livers after force-feeding

Bara Lo , Nathalie Marty-Gasset , Hélène Manse , Carole Bannelier , Céline Bravo et al.
Poultry Science, 2020, 99 (7), pp.3567-3573. ⟨10.1016/j.psj.2020.03.048⟩
Journal articles hal-02905069v1
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Proteomic analysis of two weight classes of mule duck “foie gras” at the end of an overfeeding period

Bara Lo , Nathalie Marty-Gasset , Carole Pichereaux , Céline Bravo , Hélène Manse et al.
Frontiers in Physiology, 2020, 11, pp.1-13. ⟨10.3389/fphys.2020.569329⟩
Journal articles hal-03265585v1
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Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

Cécile Bonnefont , Caroline Molette , Franck Lavigne , Hélène H. Manse , Céline Bravo et al.
Poultry Science, 2019, 98 (11), pp.5724-5733. ⟨10.3382/ps/pez359⟩
Journal articles hal-02627243v1

Achieving sustainable production of poultry meat, volume 3, health and welfare

Hervé Rémignon
British Poultry Science, 2018, 59 (3), pp.356-356. ⟨10.1080/00071668.2018.1434310⟩
Journal articles hal-02627377v1
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Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications.

Hervé Rémignon , Rim Ben Haj Yahia , Nathalie Marty-Gasset , J. Wilkesman
Poultry Science, 2018, 97 (6), pp.2211-2217. ⟨10.3382/ps/pey054⟩
Journal articles hal-01818266v1

Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization

Antonella Dalle Zotte , Giulia Tasoniero , Eero Puolanne , Hervé Rémignon , Mattia Cecchinato et al.
Czech Journal of Animal Science, 2017, 62 (2), pp.51-57. ⟨10.17221/54/2016-CJAS⟩
Journal articles hal-01816151v1

Achieving sustainable production of poultry meat, Volume 1: safety, quality and sustainability

Hervé Rémignon
British Poultry Science, 2017, 58 (4), pp.469-469. ⟨10.1080/00071668.2017.1355511⟩
Journal articles hal-01820558v1

Two-Dimensional Zymography of Proteases from Steatotic Duck Liver

Jeff Wilkesman , María Fernanda Padrón , Liliana Kurz , Hervé Rémignon
Methods in Molecular Biology, 2017, 1626, pp.157-166. ⟨10.1007/978-1-4939-7111-4_14⟩
Journal articles hal-01753942v1

Zymographic analysis of metalloprotease and cathepsin in steatotic liver from muscovy duck (Cairina moschata)

Jeff Wilkesman , M.F. Pardon , L. Kurz , Sahar Awde , Hervé Rémignon et al.
Revista Cientifica- Universidad Del Zulia Facultad de Ciencias Veterinarias Division de Investigacion, 2016, 26 (5), pp.278-285
Journal articles hal-01601917v1
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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

A. Dalle Zotte , M. Cullere , Hervé Rémignon , L. Alberghini , G. Paci et al.
World Rabbit Science, 2016, 24 (2), pp.145-154. ⟨10.4995/wrs.2016.4300⟩
Journal articles hal-02636589v1

Effect of different chilling rates on the quality parameters of mule duck fatty liver

Sahar Awde , Nathalie Marty-Gasset , G. Sandri , A. Dalle Zotte , Hervé Rémignon et al.
Poultry Science, 2015, 94 (12), pp.3015-3024. ⟨10.3382/ps/pev300⟩
Journal articles hal-01252652v1

Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks

Sahar Awde , Nathalie Marty-Gasset , Kriengkrai Prahkarnkaeo , Hervé Rémignon
Journal of Agricultural and Food Chemistry, 2014, 62 (14), pp.3262-3268. ⟨10.1021/jf4051057⟩
Journal articles hal-02636930v1

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits

A. Dalle Zotte , A. Sartori , P. Bohatir , Hervé Rémignon , R. Ricci et al.
Livestock Science, 2013, 152 (2-3), pp.182 - 191. ⟨10.1016/j.livsci.2012.12.017⟩
Journal articles hal-02646441v1

Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks

Sahar Awde , Nathalie Marty-Gasset , J. Wilkesman , Hervé Rémignon
Poultry Science, 2013, 92 (11), pp.2997-3002. ⟨10.3382/ps.2013-03195⟩
Journal articles hal-02645912v1

Current advances in proteomic analysis of (fatty) liver

Caroline Molette , Laetitia L. Theron , Nathalie Marty-Gasset , Xavier Fernandez , Hervé Rémignon et al.
Journal of Proteomics, 2012, 75 (14), pp.4290-4295. ⟨10.1016/j.jprot.2012.04.041⟩
Journal articles hal-02643441v1

Proteomic profile evolution during steatosis development in ducks

Marie-Laure Bax , Christophe C. Chambon , Nathalie Marty-Gasset , Hervé Rémignon , Xavier Fernandez et al.
Poultry Science, 2012, 91 (1), pp.112-120. ⟨10.3382/ps.2011-01663⟩
Journal articles hal-02649626v1
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Functional genomics of the muscle response to restraint and transport in chickens

Fabien Letisse , Dominique Hazard , Xavier Fernandez , J. Pinguet , C. Chambon et al.
Journal of Animal Science, 2011, 89 (9), pp.2717-2730. ⟨10.2527/jas.2010-3288⟩
Journal articles hal-02171014v1
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ARE ONE EARLY MUSCLE PH AND TEMPERATURE MEASUREMENTS SUFFICIENT TO DETECT PSE BREAST MEAT IN TURKEYS?

Hervé Rémignon , Caroline Molette , Xavier Fernandez , Sunee Eadmusik
British Poultry Science, 2011, 52 (02), pp.177-188. ⟨10.1080/00071668.2011.554798⟩
Journal articles hal-00686676v1

Using 2-DE for the differentiation of local chicken breeds

Enrico Zanetti , Caroline Molette , Christophe C. Chambon , Jérémy Pinguet , Hervé Rémignon et al.
Proteomics, 2011, 11 (13), pp.2613-2619. ⟨10.1002/pmic.201000639⟩
Journal articles hal-02646024v1
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Carcass characteristics and qualitative meat traits of three Italian local chicken breeds

Enrico Zanetti , Massimo de Marchi , Chiara Dalvit , Caroline Molette , Hervé Rémignon et al.
British Poultry Science, 2010, 51 (05), pp.629-634. ⟨10.1080/00071668.2010.521142⟩
Journal articles hal-00638523v1

Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbits

Florence Gondret , P. Hernandez , Hervé Rémignon , Sylvie Combes
Journal of Animal Science, 2009, 87 (2), pp.544-553. ⟨10.2527/jas.2008-1286⟩
Journal articles hal-02659763v1

A proteomic approach to study local chicken breeds characterization

Enrico Zanetti , Chiara Dalvit , Caroline Molette , Hervé Rémignon , Martino Cassandro et al.
Italian Journal of Animal Science, 2009, 8 (suppl. 2), pp.174-176
Journal articles hal-02657815v1
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Different rates of glycolysis affect glycolytic activities and protein properties in turkey breat muscle

Sunee Eadmusik , Caroline Molette , Hervé Rémignon , Xavier Fernandez
Animal, 2009, 3 (2), pp.237-243. ⟨10.1017/S1751731108003327⟩
Journal articles hal-02661759v1

Meat color alterations are not necessarily associated with other PSE-like meat defects in turkey

Caroline Molette , Hervé Rémignon , René Babile , Xavier Fernandez
Revue de Médecine Vétérinaire, 2008, 159 (5), pp.293-297
Journal articles hal-02654715v1

Effects of physical activities on biochemical and biomechanical properties of tendons in two commercial types of chickens

Maged Moussa , Pascal Swider , René Babile , Xavier Fernandez , Hervé Rémignon et al.
Connective Tissue Research, 2008, 49 (2), pp.76-84. ⟨10.1080/03008200801913593⟩
Journal articles hal-02660028v1

Biochemical and biomechanical properties of tendons in two commercial types of chickens

Maged Moussa , René Babile , Xavier Fernandez , Hervé Rémignon
Animal, 2007, 1 (7), pp.983-988. ⟨10.1017/S1751731107000183⟩
Journal articles hal-02657028v1

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Pascal P. Chartrin , Karine Meteau , Herve H. Juin , Marie-Dominique M.-D. Bernadet , Gerard G. Guy et al.
Poultry Science, 2006, 85, pp.914-922
Journal articles hal-02657230v1

Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

Hervé Rémignon , Caroline Molette , Xavier Fernandez
World's Poultry Science Journal, 2006, 62 (1), pp.123-130. ⟨10.1079/WPS200589⟩
Journal articles hal-02655709v1
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Meat quality in an intergeneric factorial crossbreeding between Muscovy (Cairina Moschata) and Pekin (Anan platyrhynchos) ducks

Catherine Larzul , Benoit Imbert , Marie Dominique Bernadet , Gerard G. Guy , Hervé Rémignon et al.
Animal Research, 2006, 55 (3), pp.219-229. ⟨10.1051/animres:2006010⟩
Journal articles hal-02660654v1

High post-mortem temperature in muscle has very similar consequences in two turkey genetic lines

Caroline Molette , V. Sérieye , M. Rossignol , René Babile , Xavier Fernandez et al.
Poultry Science, 2006, 85 (12), pp.2270-2277
Journal articles hal-02655194v1
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Meat quality in an intergeneric factorial crossbreeding between muscovy (Cairina moschata) and Pekin (Anas platyrhynchos) ducks

Catherine Larzul , Benoit Imbert , Marie-Dominique Bernadet , Gérard Guy , Hervé Rémignon et al.
Animal Research, 2006, 55 (3), pp.219-229
Journal articles hal-00890062v1

Modification of glycolyzing enzymes lowers meat quality of turkey

Caroline Molette , Hervé Rémignon , R. Babile
Poultry Science, 2005, 84, pp.119-127
Journal articles hal-02669255v1

Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit

A. Dalle Zotte , Hervé Rémignon , J. Ouhayoun
Meat Science, 2005, 70 (2), pp.301-306
Journal articles hal-02673920v1

Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring

A. Dalle-Zotte , Hervé Rémignon , G.M. Chiericato
Meat Science, 2005, 70, pp.573-577
Journal articles hal-02669804v1

Effects of prolonged jump training on fibers' distribution and fat content in rabbit skeletal muscle

C. Ducomps , Hervé Rémignon , Jean Paul Doutreloux , François Lebas , Pascale Mauriège et al.
Journal of Exercise Physiology - Online, 2004, 7 (6), pp.27-36
Journal articles hal-02679742v1
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Elisabeth Le Bihan-Duval , Cécile Berri , Elisabeth Baéza , Veronique Sante-Lhoutellier , Thierry Astruc et al.
Genetics Selection Evolution, 2003, 35 (6), pp.623-635. ⟨10.1051/gse:2003043⟩
Journal articles hal-02677240v1
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The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata)

Jerri Zanusso , Hervé Rémignon , Gerard Guy , Hélène Manse , René Babilé et al.
Reproduction Nutrition Development, 2003, 43 (1), pp.105-115. ⟨10.1051/rnd:2003009⟩
Journal articles hal-00900433v1

The effects of overfeeding on myofibre characteristics and metabolical traits on the breast muscle in Muscovy ducks (Caïrina moschata)

J. Zanusso , Hervé Rémignon , Gérard Guy , Hélène Manse , R. Babile et al.
Reproduction Nutrition Development, 2003, 43, pp.105-115
Journal articles hal-02674542v1
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Elisabeth Le Bihan-Duval , Cécile Berri , Elisabeth Baéza , Véronique Santé , Thierry Astruc et al.
Genetics Selection Evolution, 2003, 35 (6), pp.623-635. ⟨10.1051/gse:2003043⟩
Journal articles hal-00894466v1

Effects of the rate of post mortem pH fall on the processing ability of turkey meat

Xavier Fernandez , Veronique Sante-Lhoutellier , Elisabeth Baéza , Elisabeth Le Bihan-Duval , Cécile Berri et al.
British Poultry Science, 2002, 43, pp.245-252
Journal articles hal-02672470v1

Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat

Xavier Fernandez , Veronique Sante-Lhoutellier , Elisabeth Baéza , Elisabeth Duval , Cécile Berri et al.
British Poultry Science, 2002, 43, pp.245-252. ⟨10.1080/00071660120121463⟩
Journal articles hal-01594141v1

Post mortem metabolism and meat quality in three genotypes of turkey.

Xavier Fernandez , Veronique Sante-Lhoutellier , Elisabeth Baéza , Elisabeth Le Bihan-Duval , Cécile Berri et al.
British Poultry Science, 2001, 42, pp.462-469
Journal articles hal-02681087v1

Post mortem muscle metabolism and meat quality in three genetic types of turkey

Xavier Fernandez , Veronique Sante-Lhoutellier , Elisabeth Baéza , E. Lebihan-Duval , Cécile Berri et al.
British Poultry Science, 2001, 42, pp.462-469. ⟨10.1080/00071660120070604⟩
Journal articles hal-02670134v1

Insulin-like growth factor-I (IGF-I) and sexual dimorphism of growth in chickens

Caroline Molette , Elisabeth Baéza , Hervé Rémignon , Michel Jacques M.J. Duclos
British Poultry Science, 2001, 42 (5), pp.S55-S56
Journal articles hal-02670193v1

Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners

A. Davenel , Caroline Seigneurin , G. Collewet , Hervé Rémignon
Meat Science, 2000, 56 (2), pp.153-158. ⟨10.1016/S0309-1740(00)00034-6⟩
Journal articles hal-02580121v1

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Elisabeth Le Bihan-Duval , N. Millet , Hervé Rémignon
Poultry Science, 1999, 78, pp.822-826
Journal articles hal-02697608v1

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters.

Elisabeth Le Bihan-Duval , Nicole Millet , Hervé Rémignon
Poultry Science, 1999, 78, pp.822-826
Journal articles hal-02685194v1
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Recherche d'anticorps dirigés contre les différents types de fibres chez le poulet

Hervé Rémignon , V. Desrosiers
Productions Animales, 1998, 11 (2), pp.157-159
Journal articles hal-02685065v1
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Caractérisation des différents types de fibres musculaires dans plusieurs espèces : production et utilisation d'anticorps monoclonaux dirigés contre les chaînes lourdes de myosine rapide IIa et IIb

. Inra Groupe Noé , . Biocytex , Brigitte B. Picard , Louis L. Lefaucheur , Benoit Fauconneau et al.
Productions Animales, 1998, 11 (2), pp.145-163. ⟨10.20870/productions-animales.1998.11.2.3926⟩
Journal articles hal-02696314v1

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in turkey meat during storage

Yvan Mercier , Philippe Gatellier , M. Viau , Hervé Rémignon , Michel Renerre et al.
Meat Science, 1998, 48 (3-4), pp.301-318
Journal articles hal-02695788v1

Amélioration de la qualité des carcasses et des viandes

M. Bonneau , Christian Touraille , Pierre Pardon , F. Lebas , Benoit Fauconneau et al.
Bulletin des G.T.V., 1997, 5, pp.61-76
Journal articles hal-02689654v1

Influence du mode d'alimentation sur l'oxydation des lipides et des protéines de la viande de dinde

Philippe Gatellier , Yvan Mercier , Hervé Rémignon , Michel Renerre
La revue française de la recherche en viandes et produits carnés, 1996, 17 (6), pp.300-302
Journal articles hal-02690832v1

Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles

Corinne Alasnier , Hervé Rémignon , Gilles Gandemer
Meat Science, 1996, 43 (3-4), pp.213-224
Journal articles hal-02686252v1
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Influence of increasing breast meat yield on muscle histology and meat quality in the chicken

Hervé Rémignon , V Desrosiers , G Marche
Reproduction Nutrition Development, 1996, 36 (5), pp.523-530
Journal articles hal-00899922v1
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Développement musculaire des poulets issus de lignées à croissance rapide ou lente

Michel Jacques M.J. Duclos , Hervé Rémignon
Productions Animales, 1996, 9 (3), pp.224-226
Journal articles hal-02685145v1

Divergent selection for high or low growth rate modifies the response of muscle cells to serum or insulin-like growth factor-I in vitro

Michel Jacques M.J. Duclos , Bernadette Chevalier , Hervé Rémignon , F.H. Ricard , C. Goddard et al.
Plant Growth Regulation, 1996, 6, pp.176-184
Journal articles hal-02691077v1

Influence of increasing breast meat yield on muscle histology and meat quality in the chicken

Hervé Rémignon , V. Desrosiers , G. Marche
Reproduction Nutrition Development, 1996, 36, pp.523-530
Journal articles hal-02691119v1

Poulets de chair : effets respectifs de l'âge et du poids d'abattage sur les caractéristiques lipidiques et sensorielles des muscles

C. Rabot , François Rousseau , J.P. Dumont , Hervé Rémignon , Gilles Gandemer et al.
La revue française de la recherche en viandes et produits carnés, 1996, 17 (1), pp.17-22
Journal articles hal-02688927v1
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Amélioration de la qualité des carcasses et des viandes

M. Bonneau , Christian Touraille , Pierre Pardon , F. Lebas , Benoit Fauconneau et al.
Productions Animales, 1996, HS, pp.95-110
Journal articles hal-02688926v1

Sélection pour le comportement : l'exemple de la caille

J. Faure , A. Mills , F. Launay , Natacha François , J. Williams et al.
Comptes Rendus de l'Académie d'Agriculture de France, 1996, 82 (2), pp.61-70
Journal articles hal-02688294v1

Influence de la vitesse de croissance et du type métabolique du muscle sur la composition lipidique intramusculaire du poulet

C. Rabot , Gilles Gandemer , Anne Meynier , Hervé Rémignon , G. Marche et al.
Journées de la Recherche Avicole, 1995, 1, pp.114-116
Journal articles hal-02701899v1

Evolution corporelle au cours du gavage chez le canard de barbarie

Alain Auvergne , Hervé Rémignon , R. Babile , C. Baudonnet-Lenfant
Archiv für Geflügelkunde. Sonderheft, 1995, 59 (4), pp.234-240
Journal articles hal-02704024v1

Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens

Hervé Rémignon , Marie-France Gardahaut , G. Marche , F.H. Ricard
Journal of Muscle Research and Cell Motility, 1995, 16 (2), pp.95-102. ⟨10.1007/BF00122527⟩
Journal articles hal-02714043v1

Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken

Hervé Rémignon , Louis L. Lefaucheur , J.C. Blum , F.H. Ricard
British Poultry Science, 1994, 35, pp.65-76
Journal articles hal-02702755v1
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Caractéristiques de carcasse de poulets sélectionnés en lignées divergentes sur la vitesse de croissance

Fh Ricard , G Marche , Hervé Rémignon
Annales de zootechnie, 1993, 42 (4), pp.379-385
Journal articles hal-00888954v1

Sélection divergente sur l’activité corticotrope chez le porc : étude des réponses aux stress d’élevage

Catherine Larzul , Elena Terenina , Yvon Billon , Stéphane Ferchaud , Laure Gress et al.
50. Journées de la Recherche Porcine, Feb 2018, Paris, France
Conference papers hal-01806306v1

Apoptose et stéatose hépatique

Hervé Rémignon , Rim Ben Haj Yahia , Nathalie Marty-Gasset
12. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Apr 2017, Tours, France. 1124 p
Conference papers hal-01606019v1

Protease characterization in duck liver steatosis by 1-and 2-dimensional zymography

Liliana Kurz , María Fernanda Padrón , Sahar Awde , Hervé Rémignon , Jeff Wilkesman et al.
13. International Congress on Amino Acids, Peptides and Proteins, Oct 2013, Galveston, Texas, United States. 612 p
Conference papers hal-02748544v1

A population proteomics study for the differentiation of local chicken breeds

E. Zanetti , Caroline Molette , Christophe C. Chambon , J. Pinguet , Hervé Rémignon et al.
13. European Poultry Conference, Aug 2010, Tours, France
Conference papers hal-02755438v1

Functional genomics of pre-slaughter stress responses in chicken muscle

Caroline Molette , Dominique Hazard , Wadih-Moussa Ziad , Fabien Létisse , Jérémy Pinguet et al.
19. WPSA European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
Conference papers hal-02758191v1

Caractérisation des réponses du muscle à un stress de contention chez le poulet : 2- Métabolisme musculaire et indicateurs de qualité des viandes

Xavier Fernandez , Cécile Berri , Maamer Jlali , Caroline Molette , Dominique Hazard et al.
8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Conference papers hal-02757744v1

Effects of stress before slaughter on the quality of poultry meat

Hervé Rémignon , Caroline Molette , Xavier Fernandez
19. WPSA European Symposium on the Quality of Poultry Meat, Jun 2009, Turku, Finland
Conference papers hal-02753150v1

Caractérisation des réponses du muscle à un stress de contention chez le poulet : 1- Analyse transcriptomique

Dominique Hazard , Caroline Molette , Hervé Rémignon , Xavier Fernandez
8. Journées de la Recherche Avicole, Mar 2009, Saint-Malo, France
Conference papers hal-02755805v1

Effets des conditions d'éclosion et de démarrage sur le poids du pectoral à la mise en gavage et les résultats de gavage

Alain Auvergne , Flavie Tortereau , Hervé Rémignon , Florian Lavigne , J.P. Dubois et al.
8. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2008, Arcachon, France
Conference papers hal-02753305v1

Vitesse de chute du pH et profils biochimiques et enzymatiques du muscle pectoral de dinde

Sunee Eadmusik , Caroline Molette , R. El Rammouz , Jean-François J.-F. Hocquette , Hervé Rémignon et al.
12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France
Conference papers hal-02750489v1

Coping with the PSE syndrome in poultry meat

Hervé Rémignon , Caroline Molette , Sunee Eadmusik , Xavier Fernandez
18. European Symposium on the Quality of Poultry Meat, Sep 2007, Prague, Czech Republic
Conference papers hal-02758225v1

Effets de la teneur en lipides intramusculaires sur les caractéristiques sensorielles du filet et du magret de canard

Pascal P. Chartrin , Thierry Bordeau , Karine Meteau , Herve H. Juin , Marie-Dominique M.-D. Bernadet et al.
7. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2006, Arcachon, France
Conference papers hal-02758067v1

Adherence of meat to bone in chickens : first biochemical and biomechanical results

M. Moussa , Hervé Rémignon , René Babile , Xavier Fernandez
12. European Poultry Conference, Sep 2006, Vérone, Italy
Conference papers hal-02757434v1

Analyse protéomique du Pectoralis major de 2 types génétiques de dindes

Caroline Molette , N. Laurent , C. Pichereaux , Hervé Rémignon , René Babile et al.
11. Journées "Sciences du Muscle et Technologies des Viandes", Oct 2006, Clermont-Ferrand, France
Conference papers hal-02757961v1

Technological properties and proteomic analysis of meat in two genetic lines of turkey

Caroline Molette , N. Laurent , C. Pichereaux , V. Sérieye , Hervé Rémignon et al.
12. European Poultry Congress, Sep 2006, Vérone, Italy
Conference papers hal-02752488v1

Contribution à l'étude du déterminisme biologique du pH ultime dans le muscle de poulet

Xavier Fernandez , Rabih El Rammouz , Veronique Sante-Lhoutellier , Caroline Molette , Hervé Rémignon et al.
11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Conference papers hal-02755989v1

Cellular aspects of breast muscle development in chickens with high or low growth rate

Michel Jacques M.J. Duclos , Caroline Molette , Anthony Guernec , Hervé Rémignon , Cécile Berri et al.
2. Group meeting : COST action 925, Sep 2006, Volos, Greece
Conference papers hal-02751655v1

Comparaison des qualités sensorielles et technologiques de la viande de deux types génétiques de dindes

Caroline Molette , V. Sérieye , Hervé Rémignon , R. Babile
6. Journées de la Recherche Avicole, Mar 2005, St Malo, France
Conference papers hal-02759804v1
Image document

Influence de l'exercice physique sur les performances de croissance, la qualité des carcasses et les caractéristiques mécaniques de l'attachement de la viande à l'os après cuisson chez le lapin

Sylvie Combes , M Moussa , Florence Gondret , Jean Paul Doutreloux , Hervé Rémignon et al.
11èmes Journées de la Recherche Cunicole, Nov 2005, Paris, France
Conference papers hal-02762504v1

Effect of feed restriction during post-weaning growth on fiber characteristics of biceps femoris muscle in the rabbit

A. Dalle Zotte , Hervé Rémignon , J. Ouhayoun
8. World Rabbit Congress, colagio de postgraduados for WRSA, Sep 2004, Puebla, Mexico
Conference papers hal-02759974v1

Influence de l'activité physique chez le lapin: caractéristiques de la carcasse, de la viande et du complexe tendino-osseux

Sylvie Combes , M. Moussa , Florence Gondret , J.P. Doutreloux , Hervé Rémignon et al.
10. Journées des Sciences du Muscle et Technologies de la Viande, Oct 2004, Rennes, France
Conference papers hal-02760470v1

Proteomic tools for turkey meat quality determination

Caroline Molette , Hervé Rémignon , R. Babile
10. Journées de Gerland. Proteomics: New insights and prospects, Nov 2004, Lyon, France
Conference papers hal-02758674v1

Proteomic tools for turkey meat quality determination

Caroline Molette , Hervé Rémignon , R. Babile
22. World's Poultry Congress, Jun 2004, Istanbul, Turkey
Conference papers hal-02761507v1

Influence de l'activité physique chez le lapin : Caractéristique de la carcasse, de la viande et du complexe tendino-osseux.

Sylvie Combes , Maged Moussa , Florence Gondret , Jean-Paul Doutreloux , Hervé Rémignon et al.
10. Journées Sciences du Muscle et Technologies des Viandes, Oct 2004, Rennes, France
Conference papers hal-02764302v1

Intéraction génotype/gavage sur la qualité sensorielle du filet et du magret de canard

Pascal P. Chartrin , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Hervé Rémignon , Catherine Larzul et al.
Réunion du Groupe Palmipèdes Inra, Oct 2004, Bordeaux, France
Conference papers hal-02759558v1

Influence de l'activité physique chez le lapin : Caractéristiques de la carcasse, de la viande et du complexe tendino-osseux

Sylvie Combes , Roger Moussa , Florence Gondret , J.P. Doutreloux , Hervé Rémignon et al.
10. Journées Sciences du Muscle et Technologies des Viandes, Oct 2004, Rennes, France
Conference papers hal-02761564v1

Selection on the technological quality of the meat in poultry.

Elisabeth Le Bihan-Duval , Cécile Berri , Elisabeth Baéza , Michel Jacques M.J. Duclos , Veronique Sante-Lhoutellier et al.
7th World Congress on Genetics Applied to Livestock Production, 2002, Montpellier, France. pp.Inconnu
Conference papers hal-02833819v1

Qualité du magret dans un croisement factoriel barbarie X INRA44

Catherine Larzul , B. Imbert , Marie-Dominique M.-D. Bernadet , Gerard G. Guy , Hervé Rémignon et al.
5. Journées de la recherche sur les Palmipèdes à Foie Gras, Oct 2002, Paris, France
Conference papers hal-02763923v1

Métabolisme post mortem et qualités des viandes chez la dinde - comparaison d'une souche standard fermière et du produit de leur croisement

Xavier Fernandez , Veronique Sante-Lhoutellier , Elisabeth Baéza , E. Lebihan-Duval , Cécile Berri et al.
4. Journées de la Recherche Avicole, Mar 2001, Nantes, France
Conference papers hal-02762072v1

Facteur de croissance apparente à l'insuline de type I (IGF-I) et dimorphisme sexuel de la croissance chez le poulet et le canard de Barbarie

Caroline Molette , Elisabeth Baéza , Hervé Rémignon , Michel Jacques M.J. Duclos
4. Journées de la Recherche Avicole, Mar 2001, Nantes, France
Conference papers hal-02763607v1

Relationships between rate of muscle Ph fall post-mortem and processing ability of turkey meat

Xavier Fernandez , Veronique Sante-Lhoutellier , Elisabeth Baéza , E. Lebihan-Duval , Cécile Berri et al.
15. European symposium on the quality of poultry meat, Sep 2001, Kusadasi, Turkey
Conference papers hal-02761839v1

Estimation in vivo du rendement en filet chez le poulet par imagerie de resonance magnétique

A. Davenel , Caroline Seigneurin , G. Collewet , Hervé Rémignon
3èmes Journées de la Recherche Avicole, Saint-Malo, 23-25 mars 1999, 1999, France. pp.367-370
Conference papers hal-02578036v1

Effects of dietary fat and vitamin E content on lipid and protein oxidation in turkey meat homogenates after a chemical induction

Philippe Gatellier , Yvan Mercier , Hervé Rémignon , Michel Renerre
44. International Congress of Meat Science and Technology, Aug 1998, Barcelone, Spain
Conference papers hal-02769168v1

Stress responses in lines of japanese quail selected for long or short tonic immobility fear reactions

A.D. Mills , Hervé Rémignon , Daniel D. Guemene , J.M. Faure
9. Biennal meeting, Sep 1998, Cape town
Conference papers hal-02768626v1

Influence du mode d'alimentation et d'une supplémentation vitaminique sur les qualités de la viande de dindon

Yvan Mercier , Philippe Gatellier , Hervé Rémignon , M. Viau , Michel Renerre et al.
2. Journées de la Recherche Avicole, Apr 1997, Tours, France
Conference papers hal-02769755v1

Selection for high or low fearfulness: Effect on stress hormones and meat quality following restraint or transportation

A.D. Mills , Hervé Rémignon , Daniel D. Guemene , J.M. Faure
5. European symposium, Jun 1997, Wageningen, Netherlands
Conference papers hal-02767135v1

Influence of an acute stress on muscle parameters in quails divergently selected for emotivity

Hervé Rémignon , V. Desrosiers , A. Bruneau , Daniel D. Guemene , A.D. Mills et al.
20. World, Sep 1996, New Dehli, India
Conference papers hal-02767881v1

Influence du mode d'alimentation sur l'oxydation des lipides et des protéines de la viande de dinde

Philippe Gatellier , Yvan Mercier , Hervé Rémignon , Michel Renerre
6. Journées des Sciences et Technologie de la Viande, Oct 1996, Clermont-Ferrand, France
Conference papers hal-02838980v1

Meat quality traits of French "label" chickens

Hervé Rémignon , Joseph Culioli
12. European symposium on the quality of poultry meat, Sep 1995, Zaragoza, Spain
Conference papers hal-02773484v1

Phospholipid composition of three muscles as related to their fibre composition and to their oxidative pattern in the chicken

C. Rabot , Hervé Rémignon , Gilles Gandemer
4. International Congress, Aug 1995, San Antonio, United States
Conference papers hal-02773216v1

Développement musculaire des poulets issus de lignées à croissance rapide ou lente

Hervé Rémignon , Michel Jacques M.J. Duclos
1. Journées de la recherche avicole, Mar 1995, Angers, France
Conference papers hal-02778537v1

Influences of growth rate on muscle fibers characteristics in the chicken

Hervé Rémignon , V. Desrosiers , G. Marche , F.H. Ricard
9. European Poultry Conference, Aug 1994, Glasgow, United Kingdom
Conference papers hal-02776145v1

Conséquences de la sélection sur la vitesse de croissance sur les propriétés des fibres musculaires chez le poulet

Hervé Rémignon , G. Marche , F.H. Ricard
11. Symposium européen sur la qualité des viandes de volailles, 1993, Tours, France
Conference papers hal-02777565v1

Genetic models for the study of muscle growth and adiposity in chickens

Michel Jacques M.J. Duclos , Hervé Rémignon , F.H. Ricard , J. Simon , B. Leclercq et al.
Conférence des régions sud-Europe-Atlantique, Nov 1993, Espinho, Portugal
Conference papers hal-02774030v1
Image document

Divergent selection on adrenocortical activity in Large White pigs: study of responses to breeding challenges

Pierre Mormède , Elena Terenina , Yvon Billon , Stéphane Ferchaud , Laure Gress et al.
11. World Congress on Genetics Applied to Livestock Production (WCGALP), Feb 2018, Auckland, New Zealand. Massey University, 1130 p., 2018, Proceedings of the 11th World Congress on Genetics Applied to Livestock Production
Conference poster hal-02735585v1

Meat quality problems associated with selection for increased production.

Hervé Rémignon , Elisabeth Le Bihan-Duval
Poultry Genetics, Breeding and Biotechnology, CAB International, 2003, Inconnu
Book sections hal-02830981v1