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Ioan-Cristian Trelea

217
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Researcher identifiers

Presentation

2010-present Professor at [AgroParisTech](http://www.agroparistech.fr/), [Paris-Saclay university](https://www.universite-paris-saclay.fr/en), [SayFood - Paris-Saclay Food and Bioproduct research unit](https://www6.versailles-grignon.inrae.fr/umr-sayfood/), in Palaiseau, France 1998-2009 Associate professor at Institut National Agronomique Paris-Grignon (INA P-G) 1997 Research fellow at International research centre Daniel Carasso, Danone, France [2003](https://tinyurl.com/z85d4pu/tel-01537446 "Modelling and control of batch food and bio-processes") Accreditation to supervise PhD (HDR) in Process engineering from Université Paris 13 [1997](https://tinyurl.com/z85d4pu/tel-01537229 "Constrained non-linear predictive control of batch processes") PhD (Doctorat) in Process engineering from Ecole Nationale Supérieure des Industries Alimentaires (ENSIA) Massy, France 1993 MSc (DEA) in Automatic control from Institut National Polytechnique de Grenoble (INPG), France 1992 Engineering degree in Automatic control from Polytechnic Institute of Iasi, Romania Teaching: Dynamic systems, automatic control, [modelling](https://hal.inrae.fr/hal-02980650 "A digital learning tool based on models and simulators for food engineering (MESTRAL)"), process and bio-process engineering Research interests: Dynamic modelling, optimisation and control of food and bio-processes - Freeze-drying (lyophilisation) [2022](https://tinyurl.com/z85d4pu/hal-03562611 "3D mathematical modelling to understand the heat transfer in freeze-drying using high-throughput vials"), [2021](https://tinyurl.com/z85d4pu/hal-03117931 "Heat transfer in freeze-drying using high-throughput vias"), [2020](https://hal-agroparistech.archives-ouvertes.fr/hal-02570070 "Model-based real time operation of the freeze-drying process"), [2018a](https://tinyurl.com/z85d4pu/hal-01789065 "Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying"), [2018b](https://tinyurl.com/z85d4pu/hal-01769104 "Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model"), [2017a](https://tinyurl.com/z85d4pu/hal-01465155 "Vial geometry and heat transfer heterogeneity"), [2017b](https://tinyurl.com/z85d4pu/hal-01582545 "3D mathematical model to understand atypical heat transfer (edge effect) in freeze-drying"), [2016](https://tinyurl.com/z85d4pu/hal-01531598 "Distinct desorption kinetics and bound water state"), [2015](https://tinyurl.com/z85d4pu/hal-01269386 "Binary gas model for chamber to condenser mass transfer"), [2012a](https://tinyurl.com/z85d4pu/hal-01053126 "Dynamic optimisation of freeze-drying temperature and pressure"), [2012b](https://tinyurl.com/z85d4pu/hal-01536691 "Critical water activity for lactic acid bacteria"), [2009a](https://tinyurl.com/z85d4pu/hal-01537095 "Controlled ice nucleation and protein recovery"), [2009b](https://tinyurl.com/z85d4pu/hal-01536947 "Dynamic model for freeze-drying of pellets"), [2007 ](https://tinyurl.com/z85d4pu/hal-01537101 "Interactive optimisation of temperature and pressure") - Reactive *in situ* product recovery (ISPR) [2022](https://hal-agroparistech.archives-ouvertes.fr/hal-03516921 "Predictive modeling of organic acids in stream recovery by reactive extraction"), [2020](https://hal-agroparistech.archives-ouvertes.fr/hal-02500627 "Organic phase screening for biocompatibility and extraction performances"), [2019a](https://hal-agroparistech.archives-ouvertes.fr/hal-02560888 "Recovery of 3-HP from organic phases (back-extraction)"), [2019b](https://hal-agroparistech.archives-ouvertes.fr/hal-02561218 "Towards an ISPR of bio-based 3-HP: influence of complex media"), [2018](https://tinyurl.com/z85d4pu/hal-01624572 "Modeling of isoamyl acetate production by fermentation with in situ extraction"), [2017a](https://tinyurl.com/z85d4pu/hal-01530851 "Mechanisms and experimental equilibria in acid-amine extraction"), [2017b](https://tinyurl.com/z85d4pu/hal-01583081 "Mechanistic models for equilibrium in reactive extraction of organic acids with amines: comparison of two complexation-solvation models") - Wine and beer fermentation [2015](https://tinyurl.com/z85d4pu/hal-01310595 "Wine: dynamic model for aroma production"), [2011](https://tinyurl.com/z85d4pu/hal-01003250 "Wine: model for aroma volatility and losses"), [2002](https://tinyurl.com/z85d4pu/hal-01302723 "Wine: origin classification based on infrared spectra"), [2004](https://tinyurl.com/z85d4pu/hal-01537106 "Beer: dynamic optimisation of aroma production"), [2002](https://tinyurl.com/z85d4pu/hal-01537111 "Beer: dynamic model for diacetyl, with confidence interval"), [2001a](https://tinyurl.com/z85d4pu/hal-01537152 "Comparison of dynamic models for alcoholic fermentation"), [2001b](https://tinyurl.com/z85d4pu/hal-01537155 "Data reconciliation in alcoholic fermentation, rate estimation"), [2000a](https://tinyurl.com/z85d4pu/hal-01537162 "Beer: dynamic model for aroma compounds"), [2000b](https://tinyurl.com/z85d4pu/hal-01537190 "Beer: estimation of ethanol, sugar and density based on CO2 measurement") - Lipid digestion [2016](https://tinyurl.com/z85d4pu/hal-01532511 "Dynamic model for lipolysis of many fatty acids in emulsion"), [2015a](https://tinyurl.com/z85d4pu/hal-01195524 "Lipolysis slowdown is mainly due to droplet coalescence"), [2015b](https://tinyurl.com/z85d4pu/hal-01535340 "Correction of a calculus error in a classical lipolysis model") - *In vivo* and *in vitro* aroma and salt release [2021](https://hal-agroparistech.archives-ouvertes.fr/hal-03120245 "Modelling the role of oral processing on in vivo aroma release of white rice"), [2017](https://tinyurl.com/z85d4pu/hal-01555733 "Air flow for aroma dispersion around a hot cup"), [2016](https://tinyurl.com/z85d4pu/hal-01532599 "Dynamic model for in vivo retention of aroma compounds on mucosa"), [2014a](https://tinyurl.com/z85d4pu/hal-01123063 "3D model for aroma release and dispersion in a room"), [2014b](https://tinyurl.com/z85d4pu/hal-00939546 "Dynamic model for in vivo aroma release from masticated food"), [2011a](https://tinyurl.com/z85d4pu/hal-01000976 "Dynamic model for in vivo aroma release from non masticated food"), [2011b](https://tinyurl.com/z85d4pu/hal-01003263 "Dynamic model for in vitro aroma release from cheese"), [2011c](https://tinyurl.com/z85d4pu/hal-00840827 "Mechanical model for food and saliva layers on soft mucosa"), [2011d](https://tinyurl.com/z85d4pu/hal-00841596 "Dynamic model for in vivo salt release and perception"), [2011e](https://tinyurl.com/z85d4pu/hal-00841617 "Dynamic model for in vitro salt release from gels"), [2010](https://tinyurl.com/z85d4pu/hal-00841628 "Mechanical model for food and saliva layers on rigid mucosa"), [2009a](https://tinyurl.com/z85d4pu/hal-01313365 "Determination of partition and diffusion properties in food "), [2009b](https://tinyurl.com/z85d4pu/hal-01195432 "Experimental salt and aroma release from cheese"), [2009c](https://tinyurl.com/z85d4pu/hal-01313369 "Calculation of apparent diffusion coefficients in an emulsion with fat globules"), [2008a](https://tinyurl.com/z85d4pu/hal-01313374 "Pioneering realistic dynamic model for in vivo aroma release during eating"), [2008b](https://tinyurl.com/z85d4pu/hal-01313360 "Experimental device to determine diffusion coefficients in food"), [2007a](https://tinyurl.com/z85d4pu/hal-01195420 "Dynamic model for in vitro aroma release from gel and determination of relevant properties"), [2007b](https://tinyurl.com/z85d4pu/hal-01313363 "Model for in vitro release of aroma compounds from yoghurts"), [2006](https://tinyurl.com/z85d4pu/hal-01512117 "Confidence intervals for partition coefficients measured by phase ratio variation (PRV)") - Cheese ripening, lactic acid bacteria [2022](https://hal-agroparistech.archives-ouvertes.fr/hal-03552585 " Insights into lactic acid bacteria cryoresistance"), [2021](https://hal-agroparistech.archives-ouvertes.fr/hal-03552068 " Dynamic modeling of carnobacterium maltaromaticum growth and metabolite production and model-based process optimization"), [2019](https://tinyurl.com/z85d4pu/hal-02154448 "Influence of culture conditions on Carnobacterium maltaromaticum starters"), [2015](https://tinyurl.com/z85d4pu/hal-01195508 "Sensorial properties of Camembert cheese - dependence on ripening conditions"), [2012](https://tinyurl.com/z85d4pu/hal-01004144 "Microbiology and chemistry of Camembert cheese - dependence on ripening conditions"), [2008](https://tinyurl.com/z85d4pu/hal-01313359 "Indirect measurement (observer) for respiratory activity of microbial consortia in cheese, based on mass measurement"), [2007a](https://tinyurl.com/z85d4pu/hal-01195422 "Dynamic model for microbial growth and substrate diffusion and consumption in cheese ripening"), [2007b](https://tinyurl.com/z85d4pu/hal-01313361 "Dynamic model for weight loss of cheese during ripening"), [2006](https://tinyurl.com/z85d4pu/hal-00895617 "Optical method to monitor casein particles size distribution in whey"), [2004](https://tinyurl.com/z85d4pu/hal-00895414 "Neural network model for pH, dry matter and mineral content of curds during cheese drainage") - Kneading [2017](https://tinyurl.com/z85d4pu/hal-01000846 "Neural network model for bread dough kneading"), refrigeration [1998](https://tinyurl.com/z85d4pu/hal-01199691 "Non linear predictive optimal control of a batch refrigeration process"), - Drying [2004](https://tinyurl.com/z85d4pu/hal-01313370 "Optimal control of soaking process with neural network model, productivity, quality and operator constraints"), [2002](https://tinyurl.com/z85d4pu/hal-01196470 "Dynamic optimal control of batch rice drying process"), [1999a](https://tinyurl.com/z85d4pu/hal-01537202 "Moving horizon state estimator coupled to optimal predictive control for frying process"), [1999b](https://tinyurl.com/z85d4pu/hal-01201730 "Influence of model uncertainty on the dynamic optimal control performance of a batch corn drying process"), [1997a](https://tinyurl.com/z85d4pu/hal-01201728 "Optimal constrained nonlinear control of batch corn drying process"), [1997b](https://tinyurl.com/z85d4pu/hal-01537210 "Neural network models for the control of dewatering and impregnation soaking process (osmotic dehydration)"), [1997c](https://tinyurl.com/z85d4pu/hal-01200652 "Dynamics analysis and control strategy for mixed flow corn dryer"), [1997d](https://tinyurl.com/z85d4pu/hal-01200650 "Dynamic neural network models for drying and wet-milling quality degradation of corn") - Miscellaneous: [modelling position paper](https://tinyurl.com/z85d4pu/lirmm-01651998 "The virtual food system"), [complex systems position paper](https://tinyurl.com/z85d4pu/hal-01000973 "Complex systems theory for modelling, optimisation and control of food and biological processes"), [stochastic optimisation](https://tinyurl.com/z85d4pu/hal-01313364 "Analysis of the particle swarm optimisation alorithm (PSO)"), [stochastic modelling](https://tinyurl.com/z85d4pu/hal-01195497 "Stochastic model for structure and texture prediction of an emulsion")

Publications

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Multi-objective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Maria de Lourdes Tovilla Coutino , Stephanie Passot , Ioan-Cristian Trelea , Marie-Hélène Ropers , Yann Gohon
Journal of Applied Microbiology, 2023, 134 (2), pp.1-34. ⟨10.1093/jambio/lxad003⟩
Journal articles hal-04345553v1
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Modelling the effects of assimilable nitrogen addition on fermentation in oenological conditions

François Beaudeau , César Arturo Aceves-Lara , Josephine Godilllot , Jean-Roch Mouret , Ioan-Cristian Trelea
Bioprocess and Biosystems Engineering, inPress, 46, pp.941-955. ⟨10.1007/s00449-023-02861-w⟩
Journal articles hal-04102855v1
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Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials

Juan Patricio Buceta , Stephanie Passot , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca
Applied Thermal Engineering, 2022, 207, pp.118099. ⟨10.1016/j.applthermaleng.2022.118099⟩
Journal articles hal-03562611v1
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Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau , Stephanie Passot , Julie Meneghel , Stéphanie Cenard , Pascale Lieben
Analytical and Bioanalytical Chemistry, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩
Journal articles hal-03552585v1
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Reactive liquid–liquid extraction of bio-based 3-hydroxypropionic acid using a biocompatible organic phase containing a tertiary amine: A model-based approach to elucidate dominant mechanisms

Pedro Arana-Agudelo , Marwen Moussa , Ioan-Cristian Trelea , Kevin Lachin , Violaine Athès
Separation and Purification Technology, 2022, 294, pp.121184. ⟨10.1016/j.seppur.2022.121184⟩
Journal articles hal-03663385v1
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Predictive modeling and experimental implementation of organic acids in stream recovery by reactive extraction in membrane contactors

F. Chemarin , V. Athès , W. Buquet , M. Bedu , F. Allais
Chemical Engineering Journal, 2022, 431 (part 2), pp.134067. ⟨10.1016/j.cej.2021.134067⟩
Journal articles hal-03516921v1
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Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Cristian Puentes , Amélie Girardeau , Stephanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea
Foods, 2021, 10 (8), pp.1922. ⟨10.3390/foods10081922⟩
Journal articles hal-03552068v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Journal articles hal-02980650v1
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Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials

Juan Patricio Buceta , Ioan Trelea , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca
Journal of Pharmaceutical Sciences, 2021, 110 (3), pp.1323-1336. ⟨10.1016/j.xphs.2020.11.029⟩
Journal articles hal-03117931v1
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Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation

Muhammad Syahmeer How , Jim R Jones , Marco P Morgenstern , Eli Gray-Stuart , John E Bronlund
LWT - Food Science and Technology, 2021, 141, pp.110918. ⟨10.1016/j.lwt.2021.110918⟩
Journal articles hal-03120245v1
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Organic phase screening for in‐stream reactive extraction of bio‐based 3‐hydroxypropionic acid: biocompatibility and extraction performances

Ana Karen Sanchez-Castañeda , Marwen Moussa , Luther Ngansop , Ioan-Cristian Trelea , Violaine Athès
Journal of Chemical Technology and Biotechnology, 2020, 7th European Bioremediation Conference (EBCVII), 95 (4), pp.1046-1056. ⟨10.1002/jctb.6284⟩
Journal articles hal-02500627v1
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Model-Based Real Time Operation of the Freeze-Drying Process

Carlos Vilas , Antonio A. Alonso , Eva Balsa-Canto , Estefania López-Quiroga , Ioan-Cristian Trelea
Processes, 2020, 8 (3), pp.325. ⟨10.3390/pr8030325⟩
Journal articles hal-02570070v1
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Recovery of 3-hydroxypropionic acid from organic phases after reactive extraction with amines in an alcohol-type solvent

F. Chemarin , M. Moussa , F. Allais , Ioan-Cristian Trelea , V. Athes
Separation and Purification Technology, 2019, 219, pp.260-267. ⟨10.1016/j.seppur.2019.02.026⟩
Journal articles hal-02560888v1
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Towards an in situ product recovery of bio-based 3-hydroxypropionic acid: influence of bioconversion broth components on membrane-assisted reactive extraction

Florian Chemarin , Violaine Athès , Magali Bedu , Thomas Loty , Florent Allais
Journal of Chemical Technology and Biotechnology, 2019, 94 (3), pp.964-972. ⟨10.1002/jctb.5845⟩
Journal articles hal-02561218v1
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Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters

Amélie Girardeau , C. Puentes , S. Keravec , P. Peteuil , Ioan-Cristian Trelea
Journal of Applied Microbiology, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Journal articles hal-02154448v1
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Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction

Ana Karen Sánchez Castañeda , Violaine Athès , Marwen Moussa , Javier López Miranda , Jesús Bernardo Páez Lerma
Process Biochemistry, 2018, 65, pp.11-20. ⟨10.1016/j.procbio.2017.10.010⟩
Journal articles hal-01624572v1
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Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying

Bernadette Scutella , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
European Journal of Pharmaceutics and Biopharmaceutics, 2018, 128, pp.379-388. ⟨10.1016/j.ejpb.2018.05.004⟩
Journal articles hal-01789065v1
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Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model

B. Scutellà , E. Bourlés , Artemio Plana-Fattori , F. Fonseca , D. Flick
Journal of Pharmaceutical Sciences, 2018, 107 (8), pp.2098-2106. ⟨10.1016/j.xphs.2018.04.002⟩
Journal articles hal-01769104v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Journal articles lirmm-01651998v1
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Mechanistic modeling and equilibrium prediction of the reactive extraction of organic acids with amines: a comparative study of two complexation-solvation models using 3-hydroxypropionic acid

Florian Chemarin , Marwen Moussa , Florent Allais , Violaine Athès , Ioan-Cristian Trelea
Separation and Purification Technology, 2017, 189, pp.475-487. ⟨10.1016/j.seppur.2017.07.083⟩
Journal articles hal-01583081v1
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New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine

Florian Chemarin , Marwen Moussa , Morad Chadni , Brigitte Pollet , Pascale Lieben
Separation and Purification Technology, 2017, 179, pp.523-532. ⟨10.1016/j.seppur.2017.02.018⟩
Journal articles hal-01530851v1
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Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink

Onrawee Laguerre , Véronique Osswald , Hong-Minh Hoang , Isabelle I. Souchon , Ioan-Cristian Trelea
Journal of Food Engineering, 2017, 197, pp.24-33. ⟨10.1016/j.jfoodeng.2016.10.014⟩
Journal articles hal-01555733v1
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3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying

Bernadette Scutellà , Artemio Plana-Fattori , Stéphanie Passot , E Bourlès , Fernanda Fonseca
Applied Thermal Engineering, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩
Journal articles hal-01582545v1
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How vial geometry variability influences heat transfer and product temperature during freeze-drying

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
Journal of Pharmaceutical Sciences, 2017, 106 (3), pp.770-778. ⟨10.1016/j.xphs.2016.11.007⟩
Journal articles hal-01465155v1
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Insights in aroma compound retention by mucosa during consumption through mathematical modelling

Isabelle Deleris , Anne Saint-Eve , Aurélie Saglio , Isabelle Souchon , Ioan-Cristian Trelea
Journal of Food Engineering, 2016, 190, pp.123-138. ⟨10.1016/j.jfoodeng.2016.06.018⟩
Journal articles hal-01532599v1
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Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot
Drying Technology, 2016, 34 (3), pp.335-345. ⟨10.1080/07373937.2015.1054509⟩
Journal articles hal-01531598v1
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Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics

Thuy Minh Giang , Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier
Food Chemistry, 2016, 194, pp.1180-1188. ⟨10.1016/j.foodchem.2015.08.125⟩
Journal articles hal-01532511v1
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A binary gas transport model Improves the prediction of mass transfer in freeze drying

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot , Denis Flick
Drying Technology, 2015, 33 (15-16), pp.1849-1858. ⟨10.1080/07373937.2015.1040025⟩
Journal articles hal-01269386v1
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Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Marc Anton
Food Hydrocolloids, 2015, 43, pp.66-72. ⟨10.1016/j.foodhyd.2014.04.037⟩
Journal articles hal-01195524v1
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Marie Noelle Leclercq-Perlat , Mariette Sicard , Nathalie Perrot , Ioan-Cristian Trelea , Daniel Picque
Journal of Dairy Science, 2015, 98 (2), pp.1325 - 1335. ⟨10.3168/jds.2014-8916⟩
Journal articles hal-01195508v1
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Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility

Sebastien Gaucel , Ioan-Cristian Trelea , Steven Le Feunteun
Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10352-10353. ⟨10.1021/acs.jafc.5b03573⟩
Journal articles hal-01535340v1
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Prediction of the production kinetics of the main fermentative aromas in winemaking fermentations

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan-Cristian Trelea
Biochemical Engineering Journal, 2015, 103, pp.211-218. ⟨10.1016/j.bej.2015.07.017⟩
Journal articles hal-01310595v1
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Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation

Marion M. Doyennette , Isabelle Deleris Déléris , Gilles Feron , Elisabeth E. Guichard , Isabelle I. Souchon
Journal of Theoretical Biology, 2014, 340, pp.209-21. ⟨10.1016/j.jtbi.2013.09.005⟩
Journal articles hal-00939546v1
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Ioan-Cristian Trelea , Sebastien Gaucel , Alain Riaublanc
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39. ⟨10.1016/j.ifset.2013.12.003⟩
Journal articles hal-01195497v1
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A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics

Artemio Plana-Fattori , Ioan-Cristian Trelea , Jean-Francois Le Page , Isabelle Souchon , Philippe Pollien
Flavour and Fragrance Journal, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩
Journal articles hal-01123063v1
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Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Luis T. Antelo , Stéphanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea , Antonio A. Alonso
Drying Technology, 2012, 30 (13), pp.1432 - 1448. ⟨10.1080/07373937.2012.686079⟩
Journal articles hal-01053126v1
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A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra B. Lamrini , Guy G. Della Valle , Cristian C. Trelea , Nathalie N. Perrot , Gilles Trystram
Food Control, 2012, 26, pp.512-524. ⟨10.1016/j.foodcont.2012.01.011⟩
Journal articles hal-01000846v1
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Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Stéphanie Passot , Stéphanie Cenard , Inès Douania , Ioan Cristian Trelea , Fernanda Fonseca
Food Chemistry, 2012, 132 (4), pp.1699-1705. ⟨10.1016/j.foodchem.2011.06.012⟩
Journal articles hal-01536691v1
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Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening

Marie Noelle M. N. Leclercq-Perlat , Mariette M. Sicard , Ioan-Cristian I.-C. Trelea , Daniel D. Picque , Georges G. Corrieu
Journal of Dairy Science, 2012, 95 (8), pp.4666 - 4682. ⟨10.3168/jds.2012-5368⟩
Journal articles hal-01004144v1
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Modelling and analysis of complex food systems: State of the art and new trends

Nathalie N. Perrot , Ioan-Cristian I.-C. Trelea , Cédric C. Baudrit , Gilles Trystram , P. P. Bourgine
Trends in Food Science and Technology, 2011, 22 (6), pp.304 - 314. ⟨10.1016/j.tifs.2011.03.008⟩
Journal articles hal-01000973v1
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A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

Clément de Loubens , Albert Magnin , Marion Doyennette , Ioan Cristian Tréléa , Isabelle Souchon
Journal of Theoretical Biology, 2011, 280 (1), pp.180. ⟨10.1016/j.jtbi.2011.04.016⟩
Journal articles hal-00701254v1
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A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

Clément de Loubens , Albert Magnin , Marion Doyennette , Ioan Cristian Tréléa , Isabelle Souchon
Journal of Theoretical Biology, 2011, 280, pp.180-8. ⟨10.1016/j.jtbi.2011.04.016⟩
Journal articles hal-00840827v1
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The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

Marion Doyennette , Isabelle Deleris , Anne Saint Eve , Aurélie Gasiglia , Isabelle Souchon
Food Research International, 2011, 44 (10), pp.3174 - 3181. ⟨10.1016/j.foodres.2011.07.034⟩
Journal articles hal-01003263v1
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Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels

Clément de Loubens , Anne Saint-Eve , Isabelle Déléris , Maud Panouillé , Marion Doyennette
Journal of Agricultural and Food Chemistry, 2011, 59 (6), pp.2534-2542. ⟨10.1021/jf103792b⟩
Journal articles hal-00841596v1
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Modelling of the gas-liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses

Sumallika Morakul , Jean-Roch Mouret , Nicole Pamela , Cristian Trelea , Jean-Marie Sablayrolles
Process Biochemistry, 2011, 46 (5), pp.1125-1131. ⟨10.1016/j.procbio.2011.01.034⟩
Journal articles hal-01003250v1
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Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

Marion M. Doyennette , Clément C. de Loubens de Verdalle , Isabelle I. Deleris , Isabelle I. Souchon , Ioan-Cristian I.-C. Trelea
Food Chemistry, 2011, 128 (2), pp.380 - 390. ⟨10.1016/j.foodchem.2011.03.039⟩
Journal articles hal-01000976v1
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A lubrication analysis of pharyngeal peristalsis: Application to flavour release

Clément de Loubens , Albert Magnin , Eric Verin , Marion Doyennette , Ioan Cristian Tréléa
Journal of Theoretical Biology, 2010, 267 (3), pp.300. ⟨10.1016/j.jtbi.2010.09.003⟩
Journal articles hal-00634003v1
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A lubrication analysis of pharyngeal peristalsis: application to flavour release.

Clément de Loubens , Albert Magnin , Eric Verin , Marion Doyennette , Ioan Cristian Tréléa
Journal of Theoretical Biology, 2010, 267 (3), pp.300-311. ⟨10.1016/j.jtbi.2010.09.003⟩
Journal articles hal-00841628v1
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Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication

Clément de Loubens , Maud Panouillé , Anne Saint-Eve , Isabelle Déléris , Ioan Cristian Tréléa
Journal of Food Engineering, 2010, 105 (1), pp.161-168. ⟨10.1016/j.jfoodeng.2011.02.020⟩
Journal articles hal-00841617v1

Calculation of apparent diffusion coefficients of aroma compounds in dairy emulsions based on fat content and physicochemical properties in each phase

Isabelle Deleris , Imen Zouid , Isabelle Souchon , Ioan-Cristian Trelea
Journal of Food Engineering, 2009, 94 (3-4), pp.205-214. ⟨10.1016/j.jfoodeng.2009.03.008⟩
Journal articles hal-01313369v1
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Salt and aroma compound release in model cheeses in relation to their mobility

Clementine Lauverjat , Isabelle Délérist , Cristian Trelea , Christian Salles , Isabelle Souchon
Journal of Agricultural and Food Chemistry, 2009, 57 (21), pp.9878-9887. ⟨10.1021/jf901446w⟩
Journal articles hal-01195432v1

Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices

Clementine Lauverjat , Clément de Loubens de Verdalle , Isabelle Deleris , Ioan-Cristian Trelea , Isabelle Souchon
Journal of Food Engineering, 2009, 93 (4), pp.407-415. ⟨10.1016/j.jfoodeng.2009.02.003⟩
Journal articles hal-01313365v1
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Model for Heat and Mass Transfer in Freeze-Drying of Pellets

Ioan-Cristian Trelea , Stephanie Passot , Michele Marin , Fernanda Fonseca
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074501. ⟨10.1115/1.3142975⟩
Journal articles hal-01536947v1

Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Stéphanie Passot , Ioan-Cristian Trelea , Michele Marin , Miquel Galan , G. John Morris
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074511:1-5. ⟨10.1115/1.3143034⟩
Journal articles hal-01537095v1
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Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Ioan-Cristian Trelea , Samuel Atlan , Isabelle Déléris , Anne Saint-Eve , Michele Marin
Chemical Senses, 2008, ⟨10.1093/chemse/bjm077⟩
Journal articles hal-01537099v1

Assessment of respiratory activity during surface-mould cheese ripening

Arnaud Helias , Ioan-Cristian Trelea , Georges Corrieu
Journal of Food Engineering, 2008, 85 (4), pp.632-638. ⟨10.1016/j.jfoodeng.2007.09.001⟩
Journal articles hal-01313359v1

An experimental device to determine the apparent diffusivities of aroma compounds

Isabelle Deleris , Samuel Atlan , Isabelle Souchon , Michele Marin , Ioan-Cristian Trelea
Journal of Food Engineering, 2008, 85 (2), pp.232-242. ⟨10.1016/j.jfoodeng.2007.07.019⟩
Journal articles hal-01313360v1

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

Mohamed Riahi , Ioan-Cristian Trelea , Marie Noelle Leclercq-Perlat , Daniel Picque , Georges Corrieu
International Dairy Journal, 2007, 17 (8), pp.946-953. ⟨10.1016/j.idairyj.2006.11.002⟩
Journal articles hal-01313361v1

A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening

Mohamed Riahi , Cristian Trelea , Daniel Picque , Marie Noelle Leclercq-Perlat , Arnaud Helias
Journal of Dairy Science, 2007, 90 (5), pp.2525-2537. ⟨10.3168/jds.2006-357⟩
Journal articles hal-01195422v1

Ethyl Hexanoate Transfer Modeling in Carrageenan Matrices for Determination of Diffusion and Partition Properties.

Alexandre Juteau , Samuel Atlan , Isabelle Daubert-Deleris , Elisabeth Guichard , Isabelle Souchon
Journal of Agricultural and Food Chemistry, 2007, 55 (9), pp.3577-3584. ⟨10.1021/jf0626415⟩
Journal articles hal-01195420v1
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An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca , Michele Marin
Drying Technology, 2007, 25 (5), pp.741-751. ⟨10.1080/07373930701370100⟩
Journal articles hal-01537101v1

Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods

Ioan-Cristian Trelea , Samuel Atlan , Isabelle Deleris , Anne Saint-Eve , Michele Marin
Chemical Senses, 2007, 33 (2), pp.181-192. ⟨10.1093/chemse/bjm077⟩
Journal articles hal-01313374v1

Diffusion of aroma compounds in stirred yogurts with different complex viscosities

Isabelle Deleris , Clementine Lauverjat , Ioan-Cristian Trelea , Isabelle Souchon
Journal of Agricultural and Food Chemistry, 2007, 55 (21), pp.8681-8687. ⟨10.1021/jf071149y⟩
Journal articles hal-01313363v1

Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method

Samuel Atlan , Ioan-Cristian Trelea , Anne Saint-Eve , Isabelle Souchon , Eric Latrille
Journal of Chromatography A, 2006, 1110 (1-2), pp.146-155. ⟨10.1016/j.chroma.2006.01.055⟩
Journal articles hal-01512117v1

An optical method to monitor casein particle size distribution in whey

Herve Guillemin , Ioan-Cristian Trelea , Daniel Picque , Bruno Perret , Thomas Cattenoz
Lait, 2006, 86 (5), pp.359-372. ⟨10.1051/lait:2006016⟩
Journal articles hal-01313368v1
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An optical method to monitor casein particle size distribution in whey

Hervé Guillemin , Ioan Cristian Trelea , Daniel Picque , Bruno Perret , Thomas Cattenoz
Le Lait, 2006, 86 (5), pp.359-372
Journal articles hal-00895617v1

Optimal operating conditions calculation for a pork meat dehydration–impregnation–soaking process

A. Olmos , Ioan-Cristian Trelea , I. Poligné , A. Collignan , B. Broyart
LWT - Food Science and Technology, 2004, 37 (7), pp.763-770. ⟨10.1016/j.lwt.2004.02.010⟩
Journal articles hal-01313370v1
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Modelling of pH, dry matter and mineral content of curds during soft cheese drainage

Daniel Picque , Ioan-Cristian Trelea , Yves Gauzere , Bernard Mietton , Georges Corrieu
Lait, 2004, 84 (5), pp.463-472. ⟨10.1051/lait:2004015⟩
Journal articles hal-01537107v1
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Modelling of pH, dry matter and mineral content of curds during soft cheese drainage

Daniel Picque , Ioan Trelea , Yves Gauzere , Bernard Mietton , Georges Corrieu
Le Lait, 2004, 84 (5), pp.463-472. ⟨10.1051/lait:2004015⟩
Journal articles hal-00895414v1
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Dynamic optimisation of the aroma production in brewing fermentation

Ioan-Cristian Trelea , Mariana Titica , Georges Corrieu
Journal of Process Control, 2004, 14 (1), pp.1-16. ⟨10.1016/S0959-1524(03)00007-6⟩
Journal articles hal-01537106v1

The particle swarm optimization algorithm: convergence analysis and parameter selection

Ioan-Cristian Trelea
Information Processing Letters, 2003, 85 (6), pp.317-325. ⟨10.1016/S0020-0190(02)00447-7⟩
Journal articles hal-01313364v1
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Dynamic optimal control of batch rice drying process

Antonio Olmos , Ioan-Cristian I.-C. Trelea , Francis Courtois , Catherine C. Bonazzi , Gilles Trystram
Drying Technology, 2002, 20 (7), pp.1319-1345
Journal articles hal-02676357v1
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Prediction of Confidence Limits for Diacetyl Concentration During Beer Fermentation

Ioan-Cristian Trelea , Sophie Landaud , Eric Latrille , Georges Corrieu
Journal- American Society of Brewing Chemists, 2002, 59 (2), pp.77-87. ⟨10.1094/ASBCJ-60-0077⟩
Journal articles hal-01537111v1
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Prediction of confidence limits for diacetyl concentration during beer fermentation

Ioan-Cristian I.-C. Trelea , C. Landaud , Eric Latrille , Georges Corrieu
Journal- American Society of Brewing Chemists, 2002, 60 (2), pp.77-87
Journal articles hal-02671929v1

Classification géographique de vins rouges par analyse de leur extrait sec en spectroscopie moyen infrarouge à transmission

Daniel Picque , Thomas Cattenoz , Ioan-Cristian Trelea , C. Cuinier , Georges Corrieu
Bulletin de l'OIV, 2002, 75 (861-862), pp.809-822
Journal articles hal-01302723v1

Dynamic optimal control of batch rice process

A. Olmos , Ioan-Cristian Trelea , Francis Courtois , Catherine Bonazzi , Gilles Trystram
Drying Technology, 2002, 20 (7), pp.1319-1345. ⟨10.1081/DRT-120005855⟩
Journal articles hal-01196470v1
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Predictive modelling of brewing fermentation: from knowledge-based to black-box models

Ioan-Cristian Trelea , Mariana Titica , Sophie Landaud , Eric Latrille , Georges Corrieu
Mathematics and Computers in Simulation, 2001, 56, pp.405-424. ⟨10.1016/S0378-4754(01)00311-1⟩
Journal articles hal-01537152v1

Reliable estimation of the key variables and of their rates of change in the alcoholic fermentation

Ioan-Cristian I.-C. Trelea , Eric Latrille , Sophie Landaud , Georges Corrieu
Bioprocess and Biosystems Engineering, 2001, 24 (4), pp.227-237
Journal articles hal-02676217v1
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Reliable estimation of the key variables and of their rates of change in the alcoholic fermentation

Ioan-Cristian Trelea , Eric Latrille , Sophie Landaud , Georges Corrieu
Bioprocess and Biosystems Engineering, 2001, 24 (4), pp.227-237. ⟨10.1007/s004490100258⟩
Journal articles hal-01537155v1

Predictive modelling of brewing fermentation: from knowledge-based to black-box models

Ioan-Cristian I.-C. Trelea , M. Titica , Sophie Landaud , Eric Latrille , Georges Corrieu
Mathematics and Computers in Simulation, 2001, 56 (4-5), pp.405-424
Journal articles hal-02678017v1

On-line estimation and prediction of density and ethenol evolution in the brewery

Georges Corrieu , Ioan-Cristian I.-C. Trelea , B. Perret
Technical Quarterly Master Brewers Association of America, 2000, 37 (2), pp.173-181
Journal articles hal-02697706v1

Modeling of the Kinetics of Higher Alcohol and Ester Production Based on CO 2 Emission with a View to Control of Beer Flavor by Temperature and Top Pressure

Mariana Titica , Sophie Landaud , Ioan-Cristian Trelea , Eric Latrille , Georges Corrieu
Journal- American Society of Brewing Chemists, 2000, 58 (4), pp.167-174. ⟨10.1094/ASBCJ-58-0167⟩
Journal articles hal-01537162v1

Modelling of the kinetics of higher alcohol and ester production based on CO2 emission with a view to control of beer flavor by temperature and top pression

M. Titica , Sophie Landaud , Ioan-Cristian I.-C. Trelea , Eric Latrille , Georges Corrieu
Journal- American Society of Brewing Chemists, 2000, 58 (4), pp.167-174
Journal articles hal-02691849v1
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On-line estimation and prediction of density and ethanol evolution in the brewery

Georges Corrieu , Ioan-Cristian Trelea , Bruno Perret
Technical Quarterly, 2000, 37 (2), pp.173-181
Journal articles hal-01537190v1
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Indirect measurement and control of moisture content during dehydration performed by frying

G Trystram , Ioan-Cristian Trelea , A L Raoult-Wack , A Diaz , Francis F. Courtois
Drying Technology, 1999, 17 (7&8), pp.1627-1637. ⟨10.1080/07373939908917641⟩
Journal articles hal-01537202v1

Influence of model uncertainty on the dynamic optimal control performance of a batch corn drying process

Ioan-Cristian Trelea , Gilles Trystram , Francis Courtois
Drying Technology, 1999, 17 (6), pp.1173-1180. ⟨10.1080/07373939908917602⟩
Journal articles hal-01201730v1

Nonlinear predictive optimal control of a batch refrigeration process

Ioan-Cristian I.-C. Trelea , G. Trystram
Journal of Food Process Engineering, 1998, 21, pp.1-32
Journal articles hal-02687880v1

Non linear predictive control of a batch refrigeration process

Ioan-Cristian Trelea , Graciela Alvarez , Gilles Trystram
Journal of Food Process Engineering, 1998, 21, pp.1-32. ⟨10.1111/j.1745-4530.1998.tb00436.x⟩
Journal articles hal-01199691v1

Optimal constrained non-linear control of batch processes : application to corn drying

Ioan-Cristian Trelea , Gilles Trystram , Francis Courtois
Journal of Food Engineering, 1997, 31, pp.403-421. ⟨10.1016/S0260-8774(96)00096-9⟩
Journal articles hal-01201728v1
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Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration)

Ioan-Cristian Trelea , A.L. Raoult-Wack , Gilles Trystram
Food Science and Technology International, 1997, 3 (6), pp.459-465. ⟨10.1177/108201329700300608⟩
Journal articles hal-01344941v1

Dynamic models for drying and wet-milling quality degradation of corn using neural networks

Ioan-Cristian Trelea , Francis Courtois , Gilles Trystram
Drying Technology, 1997, 15 (3), pp.1095-1102. ⟨10.1080/07373939708917280⟩
Journal articles hal-01200650v1
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Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration)

Ioan-Cristian Trelea , Anne-Lucie Raoult-Wack , Gilles Trystram
Food Science and Technology International, 1997, 3 (6), pp.459-465. ⟨10.1177/108201329700300608⟩
Journal articles hal-01537210v1

Dynamics analysis and control strategy for a mixed flow corn dryer

Ioan-Cristian Trelea , Francis Courtois , Gilles Trystram
Journal of Process Control, 1997, 7 (1), pp.57-64. ⟨10.1016/S0959-1524(96)00013-3⟩
Journal articles hal-01200652v1

Bacteriophages: can we predict their impact on cheese-making?

Michèle Bou Habib , Emmanuel Bernuau , Benjamín-José Sánchez , Dominique Swennen , Jannik Vindeloev
Microbes, Feb 2024, Orsay, France
Conference papers hal-04548090v1

Development and theoretical analysis of a mechanistic model of phage attack in cheese-making

Michèle Bou Habib , Emmanuel Bernuau , Benjamín-José Sánchez , Dominique Swennen , Jannik Vindeloev
FOODSIM2024, Apr 2024, Ghent, Belgium
Conference papers hal-04548101v1

Multicriteria optimization of an extractive bioconversion process for organic acid production

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ana-Karen Sánchez-Castañeda
7th European Congress of Applied Biotechnology, Sep 2023, Berlin, Germany
Conference papers hal-04346614v1

Dynamic modeling of phage attack to reduce milk waste during cheese production

Michèle Bou Habib , Emmanuel Bernuau , Jannik Vindeloev , Benjamín-José Sánchez , Dominique Swennen
European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain Conference (ISEKI-Food 2023), Jul 2023, Paris, France
Conference papers hal-04350238v1

Mechanistic modeling of the dynamics of phage attack in milk acidification for the cheese-making process

Michèle Bou Habib , Emmanuel Bernuau , Jannik Vindeloev , Benjamín-José Sánchez , Dominique Swennen
The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin (IE), Ireland
Conference papers hal-04350212v1

Production efficace d'acide 3-hydroxypropionique par une cascade de conversion mettant en oeuvre des bactéries lactiques puis des bactéries acétiques en bioréacteurs

Claire Saulou-Berion , Thi‐Lan‐Phuong Nguyen , Florence de Fouchécour , Ana-Karen Sánchez-Castañeda , Pedro Arana-Agudelo
Congrès annuel de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France
Conference papers hal-03817810v1

Optimisation multicritère d’un procédé de bioconversion extractive pour la production d’acides organiques

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
18ème Congrès de la Société Française de Génie des Procédés, Nov 2022, Toulouse, France
Conference papers hal-04346717v1

Biobased molecule production from renewable resources using an integrated strategy of fermentation/bioconversion and on-line extraction processes

Claire Saulou-Berion , Marwen Moussa , Ana-Karen Sánchez-Castañeda , Kevin Lachin , Ioan-Cristian Trelea
European Bioeconomy University (EBU), Sep 2021, On-line, France
Conference papers hal-03560648v1

Extractive bioconversion process for the production of bio-based organic acids: an integrated biological and separation model

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
European Bioeconomy University (EBU), Sep 2021, Online, France
Conference papers hal-04350227v1

Extractive bioconversion process for the production of bio-based organic acids: an integrated biological and separation model

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
6th European Congress of Applied Biotechnology, Sep 2021, Online, Germany
Conference papers hal-04346655v1

Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan
SFGP 2019, Oct 2019, Nantes, France
Conference papers hal-03173861v1

How to estimate olfactory stimulus concentration and dynamics in olfaction research

Lucie Conchou , Ioan-Cristian Trelea , Jeremy Gevar , Michel Renou , Philippe Lucas
16th ESITO, Sep 2019, Villasimius, Sardegna, Italy
Conference papers hal-04143627v1

Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance

Amélie Girardeau , Julie Meneghel , Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. 166-166 p., ⟨10.1016/j.cryobiol.2019.10.086⟩
Conference papers hal-02266910v1
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts

Nadia Boukhelifa , Anastasia Bezerianos , Ioan Cristian Trelea , Nathalie Perrot , Evelyne Lutton
CHI Conference on Human Factors in Computing Systems (CHI), May 2019, Glasgow, United Kingdom. ⟨10.1145/3290605.3300874⟩
Conference papers hal-02005699v1

Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure

Bernadette Scutellà , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
21. International Drying Symposium, Sep 2018, Valencia, Spain. ⟨10.4995/IDS2018.2018.7421⟩
Conference papers hal-02266914v1

Coupling of production and separation processes in biotechnologies: focus on the case of 3-hydroxypropionic acid

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
Congrès de la Société Française de Génie de Procédés - SFGP2017, Jul 2017, Nancy, France
Conference papers hal-01567219v1

Coupler séparation et bioconversion/fermentation : vers l'amélioration des performances en biotechnologies

Marwen Moussa , Claire Saulou-Berion , Ioan-Cristian Trelea , Henry Eric Spinnler , Isabelle Meynial Salles
Méta séminaire des défis de CEPIA-INRA, Mar 2017, Massy, France
Conference papers hal-01626539v1

In-situ product recovery using membrane-assisted reactive extraction for bio-based 3-hydroxypropionic acid production

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
11. International Congress on Membranes and Membrane Processes ( ICOM2017 ), Jul 2017, San Francisco, United States
Conference papers hal-01567205v1

In-situ product recovery using membrane-assisted reactive extraction for bio-based 3-hydroxypropionic acid production

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
10. World Congress of Chemical Engineering 2017 (WCCE 10), Oct 2017, Barcelone, Spain
Conference papers hal-01567204v1

Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?

Bernadette Scutella , Erwan Bourlés , Cassandre Tordjman , Fernanda Fonseca , Yves Mayeresse
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium
Conference papers hal-01604833v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects

Nadia Boukhelifa , Alberto Tonda , Ioan-Cristian Trelea , Nathalie Perrot , Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Conference papers hal-01604947v1

Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation (présentation orale)

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan Cristian Tréléa
Euro-Mediterranean Symposium for Fruit and Vegetable Processing, 2016, Avignon, France
Conference papers hal-01598164v1

Compréhension et maîtrise des mécanismes de l’extraction réactive de l’acide 3-hydroxypropionique au regarde d’un procédé intégré couplant bioconversion et extraction

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
Séminaire Bioraffinerie des Lignocelluloses (BILI), Mar 2016, Massy, France
Conference papers hal-01567214v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)

Steven Le Feunteun , Thuy Minh Giang , Sébastien Gaucel , Pierre Brestaz , Marc Anton
16th Food Colloids Conference, 2016, Wageningen, Netherlands
Conference papers hal-01598162v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Conference papers hal-01532620v1

pH gradient and mass transfer in a model cheese matrix when Penicillium camemberti is grown at the surface (poster)

Henry Eric Spinnler , Pierre Guimbretière , Lydia Ong , Ioan Cristian Tréléa , Sally L. Gras
AusBiotech 2016, 17th International Biotechnology Symposium and Exhibition, 2016, Melbourne, Australia
Conference papers hal-01598163v1
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Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Conference papers hal-01589685v1

Extractive bioconversion of 3-hydroxypropionic acid: insights in extraction and mass transfer mechanisms

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
24. European Biomass Conference and Exhibition - EUBCE 2016, Jun 2016, Amsterdam, Netherlands
Conference papers hal-01567211v1
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Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori
2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Conference papers hal-01567200v1

Extraction réactive en contacteur membranaire: vers l’intégration d’un procédé de bioconversion extractive de l’acide 3-hydroxypropionique

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
Journée des doctorants du Club Français des Membranes - CFM2016, Apr 2016, Paris, France
Conference papers hal-01567213v1

Extractive bioconversion of 3-hydroxypropionic acid : insights in extraction and mass transfer mechanisms

Florian Chemarin , Marwen Moussa , Grégoire Burgé , Florent Allais , Ioan-Cristian Trelea
6. International Conference on Engineering for Waste and Biomass Valorisation WasteEng2016., May 2016, Albi, France
Conference papers hal-01567209v1

How to manage scale-up using the design space approach

Bernadette Scutella , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori , Denis Flick
2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
Conference papers hal-01567201v1

Prediction of the production kinetics of the main fermentative aromas in alcoholic fermentation (présentation orale)

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan Cristian Tréléa
Macrowine, 2016, Changins Nyon, Switzerland. pp.54
Conference papers hal-01598161v1

Reactive extraction of bio-based 3-hydroxypropionic acid : towards an integrated process of a membrane-assisted extractive bioconversion

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
French-Nordic Research Day, Mar 2016, Paris, France
Conference papers hal-01567215v1

Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)

Etienne Descamps , Alberto Tonda , Sebastien Gaucel , Ioan Cristian Tréléa , Evelyne Luttton
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Conference papers hal-01598165v1

Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (poster)

Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier , Ioan Cristian Tréléa
16th Food Colloids Conference, 2015, Naples, Italy
Conference papers hal-01598166v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (poster)

Thuy Minh Giang , Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Conference papers hal-01598167v1

Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
7. International Conference ISL-FD, Jul 2015, Barcelona, Spain
Conference papers hal-01567216v1

In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)

Thuy Minh Giang , Steven Le Feunteun , Sébastien Gaucel , Pierre Brestaz , Anne Meynier
ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
Conference papers hal-01598170v1
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Des outils mathématiques pour comprendre et prédire l’impact de la structure des aliments et de la physiologie des individus, sur la libération des stimuli responsables des propriétés sensorielles et sur la digestion

Isabelle Souchon , Isabelle Deleris , Anne Saint-Eve Delbos , Steven Le Feunteun , Maud Panouille
« Comprendre et utiliser la structure des aliments pour améliorer leurs qualités nutritionnelles et sensorielles », May 2014, Rennes, France. pp.43-55
Conference papers hal-01195483v1

A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale)

Ioan Cristian Tréléa , Fernanda Fonseca , Stéphanie Passot , Denis Flick
IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France
Conference papers hal-01598173v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Conference papers hal-01598171v1

Towards an optimized deconstruction of lignocellulosic biomass: from cell wall characterization to process modeling (présentation orale)

Stéphanie Baumberger , Jean-Guy Berrin , Cesar Arturo Aceves-Lara , Violaine Athes , J. Beaugrand
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2014, Seville, Spain
Conference papers hal-01598168v1

Freeze-drying modeling: prediction of spatial distribution of product quality

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan Cristian Tréléa
The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany
Conference papers hal-01598172v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan Cristian Tréléa , Alain Riaublanc
From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84
Conference papers hal-01598169v1

Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Ioan Cristian Tréléa , Sebastien Gaucel , Alain Riaublanc
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel
Conference papers hal-01598178v1

Analyse des cinétiques de synthèse des composés d’arôme au cours de la fermentation œnologique (poster)

Vincent Farines , Jean-Roch Mouret , Perez M , Jean-Marie Sablayrolles , Violaine Athes
Séminaire AMMAC CEPIA, 2013, Paris, Région indéterminée
Conference papers hal-01598174v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan-Cristian I.-C. Trelea , Alain Riaublanc
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Conference papers hal-02739639v1

Mechanistic models predict in vivo aroma compound release during masticated and non-masticated food consumption: impact of product and physiological properties (présentation orale)

Ioan Cristian Tréléa , Isabelle Déléris , Anne Saint-Eve , Isabelle Souchon
Food Structures, Digestion & Health Conference, 2013, Melbourne, Australia
Conference papers hal-01598179v1

Controlling ice nucleation: the Pros & the Cons

Fernanda Fonseca , Stéphanie Passot , Ioan Cristian Tréléa
PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany
Conference papers hal-01598177v1

Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Anne Meynier
Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France
Conference papers hal-01598175v1

Influence of food viscosity on aroma release after swallowing: a combined biomechanical modelling and in vivo study (communication orale)

Clément De Loubens , Marion Doyennette , Albert Magnin , Ioan Cristian Tréléa , Isabelle Déléris
ISFRS 2012: 6th International Symposium of Food, Rheology and Structure, 2012, Zurich, Switzerland
Conference papers hal-01598183v1

Sensory, in vitro, in vivo and modeling approaches to understand salt release and perception in mouth: toward tools to design palatable and healthy foods (communication orale)

Isabelle Déléris , Marion Doyennette , Ioan Cristian Tréléa , Etienne Sémon , Hélène Labouré
16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brézil, Unknown Region
Conference papers hal-01598185v1

Mathematical modeling of in-mouth flavour release: toward tools to design healthy and palatable foods (présentation orale)

Isabelle Souchon , Ioan Cristian Tréléa , Marion Doyennette , Clément De Loubens , Isabelle Déléris
Food Oral Processing, 2012, Beaune, France. pp.32
Conference papers hal-01598187v1

Developing smart control strategies of freeze-drying of lactic acid bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy
Conference papers hal-01628100v1

A new method for assessing volatiles indoor dispersion through CFD (communication orale)

Artemio Plana-Fattori , Jean-Francois Lepage , Ioan Cristian Tréléa , Isabelle Souchon , Marco Ramaioli
EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405
Conference papers hal-01598190v1

Modelling and control of the oxygen transfer during alcoholic fermentation using an innovative bubble-free oxygenation system (poster)

Maria Isabel Moenne , Jean-Roch Mouret , Jean-Marie Sablayrolles , Christian Picou , Ioan Cristian Tréléa
EFFoST Annual Meeting, 2012, Montpellier, France
Conference papers hal-01598184v1

In vitro, in vivo and modelling approaches to explain the dynamics of salty perception of model dairy products (communication orale)

Anne Saint-Eve , Maud Panouille , Clément De Loubens , Isabelle Déléris , Ioan Cristian Tréléa
EUROSENSE - 5th European Conference on Sensory and Consumer Research, 2012, Berne, Switzerland
Conference papers hal-01598189v1

Design of palatable and healthy foods: mathematical modeling of in-mouth flavor release as a tool to help in formulation of less fat and salty foods (présentation orale)

Isabelle Souchon , Ioan Cristian Tréléa , Marion Doyennette , Clément De Loubens , Isabelle Déléris
IFT12 - Institute of Food Research Annual Meeting, 2012, Las Vegas, Nevada, USA, Unknown Region
Conference papers hal-01598188v1

In-mouth flavour release during eating a solid food product: mechanistic modelling and experimental validation (communication orale)

Marion Doyennette , Isabelle Déléris , Isabelle Souchon , Ioan Cristian Tréléa
18th Savory Flavor Conference, 2012, Geneve, Switzerland
Conference papers hal-01598181v1

Salt release in mouth and perception: \textitin vitro, in vivo and modelling approaches to help in designing palatable and healthy foods

Clément De Loubens , Maud Panouille , Anne Saint-Eve , Isabelle Déléris , Ioan Cristian Tréléa
16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brazil
Conference papers hal-01598182v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Carlos Vilas , Eva Balsa-Canto
ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologne, Italy
Conference papers hal-01598192v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , C. Vilas , E. Balsa Canto
EFFoST Annual Meeting, Nov 2012, Montpellier, France
Conference papers hal-01628119v1

Developing smart control strategies for freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Ioan Cristian Tréléa , Miquel Galan
EFFoST Annual Meeting, 2012, Montpellier, France
Conference papers hal-01598186v1

Real time optimization of freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Carlos Vilas , Fernanda Fonseca , Stéphanie Cenard , Eva Balsa-Canto
SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France
Conference papers hal-01598191v1

Electronic nose characterization of the quality parameters of freeze-dried bacteria

R. Capuano , M. Santonico , E. Martinelli , R. Paolesse , Stéphanie S. Passot
14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩
Conference papers hal-02745659v1

Libération des composés d'arôme en bouche lors de la consommation d'un aliment solide : modélisation des transferts et validation expérimentale

Marion M. Doyennette , Cristian C. Trelea , Aurélie A. Gasiglia , Clément C. de Loubens de Verdalle , Isabelle I. Deleris
13. Congrès de la société française de génie des procédés (SFGP 2011), Nov 2011, Lille, France. 2 p
Conference papers hal-00956085v1

Freeze-drying of lactic acid bacteria : effect of process variables on cell injury

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
48. Annual Meeting of the Society for Cryobiology, Jul 2011, Corvallis, Oregon, United States. ⟨10.1016/j.cryobiol.2011.09.055⟩
Conference papers hal-02749196v1
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Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda F. Fonseca , Stéphanie Cenard , Ines Douania , Ioan-Cristian I.-C. Trelea
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Conference papers hal-02746624v1

Modeling for risk assessment of quality failures: Application to microorganisms

Stéphanie S. Passot , Ines Douania , Stéphanie Cenard , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea
Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany
Conference papers hal-02751750v1

Water in freeze-dried lactic acid bacteria: Friend or Foe

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Ines Douania , Fernanda F. Fonseca
EuroFoodWater, Mar 2010, Reims, France
Conference papers hal-02818597v1

Lyophilisation of pellets : experimental and modelling study

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
Journée AFSIA-EFCA, 2009, lyon, France
Conference papers hal-02819808v1

Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency

Fernanda F. Fonseca , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin , Stéphanie S. Passot
X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay
Conference papers hal-02750465v1

Computer modelling to optimise freeze-drying cycles

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom
Conference papers hal-02750950v1

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Conference papers hal-01195425v1

Reducing salt level in food: an integrated study of salt release and perception in model and real food systems

C. Salles , S Buchin , C. Tréléa , Juliane Floury , P. Schlich
1st IDF/INRA International Symposium on Minerals and Dairy Products, 2008, Saint Malo, France. non paginé
Conference papers hal-00729791v1

Vacuum freeze-drying of food pellets : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda F. Fonseca , Michele Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Conference papers hal-02811586v1

Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Conference papers hal-02816125v1

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Conference papers hal-01195426v1

Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modelling

Isabelle I. Souchon , Samuel Atlan , Anne Saint Eve , Isabelle Déléris , Etienne Semon
12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service., Jul 2008, Interlaken, Switzerland
Conference papers hal-02755145v1

Freezing : a critical step for freeze-drying cycle development and product stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Stéphanie S. Cenard , Fernanda F. Fonseca
2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain
Conference papers hal-02750962v1

Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom
Conference papers hal-02813150v1

Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect

Fernanda F. Fonseca , Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin
Annual Meeting of the Society for Cryobiology, Jul 2008, Charlotte, North Carolina, United States. ⟨10.1016/j.cryobiol.2008.10.090⟩
Conference papers hal-02752775v1

Quality by deisgn approach : the particular case of freeze-drying process

Stéphanie S. Passot , Michele Marin , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany
Conference papers hal-02814219v1

User-friendly modeling of the freeze-drying process

Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States
Conference papers hal-02812410v1

Impact of thermal properties on protein formulation and freeze-drying cycle development

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States
Conference papers hal-02815517v1

Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency

Fernanda F. Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin
1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden
Conference papers hal-02813661v1

Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Alice Remillieux , M. Galan
Journées AFSIA-EFCE, May 2007, Biarritz, France
Conference papers hal-02821076v1

An interactive tool for freeze-drying cycle optimisation based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda F. Fonseca , Michele Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom
Conference papers hal-02814381v1

Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development

Fernanda F. Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria
Conference papers hal-02812984v1

Impact of physical properties of bioproducts on formulation and freeze-drying cycle development

Fernanda F. Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria
Conference papers hal-02812611v1

Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca , Naziha Barbouche , Michele Marin
13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩
Conference papers hal-02751252v1

An interactive tool for freeze-drying cycle optimization based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda F. Fonseca , Michèle Marin
Journées AFSIA-EFCE, May 2005, Paris, France
Conference papers hal-02827039v1

Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland
Conference papers hal-02829880v1

Optimisation dynamique d'un procédé discontinu de séchage du riz

Antonio Olmos , Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
SIMO 2002 Système d'Information, Modélisation, Optimisation, Contrôle, Commande en Génie des Procédés, Oct 2002, Toulouse, France
Conference papers hal-01524839v1

Nonlinear optimal control of batch food processes

G. Trystram , F. Courtois , Ioan-Cristian I.-C. Trelea
4. International symposium ACoFoP, Sep 1998, Goteborg, Sweden
Conference papers hal-02768536v1

Non linear optimal control of batch food processes

Gilles Trystram , Francis F. Courtois , Ioan-Cristian Trelea , Graciela Alvarez
International Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428
Conference papers hal-01521545v1

Indirect measurement and control of moisture content during dehydration performed by frying

Gilles Trystram , Ioan-Cristian Trelea , A.L. Raoult-Wack , A. Diaz , Francis Courtois
11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece. ⟨10.1080/07373939908917641⟩
Conference papers hal-01222407v1

Modélisation et commande des procédés de friture

Ioan-Cristian Trelea , Gilles Trystram , Francis F. Courtois , A.L. Raoult Wack , A. Diaz
La friture : maitrise du procédé et de la qualité des produits, Nov 1997, Montpellier, France
Conference papers hal-01524838v1

Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération

Ioan-Cristian Trelea , Gilles Trystram , Francis F. Courtois , Anne-Lucie Raoult-Wack , A. Diaz
Congrès du GFGP, Nov 1997, Montpellier, France
Conference papers hal-01510794v1

Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération

Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois , Graciela Alvarez
GFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181
Conference papers hal-01510021v1

Non-linear optimal control of batch corn dryer

Ioan-Cristian I.-C. Trelea , F. Courtois , G. Trystram
10. International drying symposium, Jul 1996, Cracovie, Poland
Conference papers hal-02768193v1

Non linear optimal control of a batch corn dryer

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
10. International drying symposium IDS'96, Jul 1996, Cracovie, Poland. pp.1417-1424
Conference papers hal-01521544v1

Commande prédictive optimale non linéaire des procédés discontinus (batch). Application au séchage du maïs et à la réfrigération des fruits

Ioan-Cristian Trelea , Francis F. Courtois , Gaël Alvarez , Gilles Trystram
Journées d'études - Automatique avancée dans les industries agro-alimentaires, Jun 1996, Massy, France
Conference papers hal-01593992v1

Non linear optimal control of a cereal dryer

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
5. international Symposium on Automatic Control and Computer Science, Oct 1995, Iasi, Romania
Conference papers hal-01524847v1

Advanced control of a vertical hot air corn dryer

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
10. International Conference on Control Systems and Computer Science (CSCS 10), May 1995, Bucarest, Romania
Conference papers hal-01510796v1

Non linear optimal control of a corn dryer

Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois
Fpac IV Conference, 1995, NA, France. 569 p
Conference papers hal-01510015v1

Modélisation de la cinétique de séchage et de la dégradation de la qualité amidonnière du maïs par réseaux de neurones

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
5. Congrès Français du Génie des Procédés, Sep 1995, Lyon, France. pp.135-140
Conference papers hal-01525338v1

Phage attack of lactic acid bacteria: a dynamic predictive model

Michèle Bou Habib , Emmanuel Bernuau , Jannik Vindeloev , Benjamín-José Sánchez , Dominique Swennen
International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France
Conference poster hal-04350242v1

Modélisation d’un procédé d’extraction en ligne par contacteurs membranaires pour la production d’acides organiques

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
Mempro 7, Jun 2022, Montpellier, France
Conference poster hal-04346694v1
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Modélisation thermodynamique de la croissance microbienne

Cedric Dussat , Cristian Puentes , Ioan-Cristian Trelea , Fernanda Fonseca , Stephanie Passot
Microbes 2021 16ème congrès national de la SFM, Sep 2021, Nantes, France
Conference poster hal-04459518v1

Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling

Juan Buceta Correa de Borba , Stéphanie Passot , Bernadette Scutellà , Fernanda Fonseca , Erwan Bourles
9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019, Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019
Conference poster hal-02268926v1
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Mapping the physiological states of Carnobacterium maltaromaticum obtained” by applying stressful fermentation conditions

Amélie Girardeau , Cristian Felipe Puentes Mancipe , Sophie Keravec , Pierre Peteuil , Ioan-Cristian Trelea
4. Microbial Stress: from systems to molecules and back, Apr 2018, Cork, Ireland. 2018, 4th Microbial Stress: from systems to molecules and back
Conference poster hal-02268919v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea
21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017
Conference poster hal-02266907v1
Image document

Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan-Cristian Trelea
2. Euro Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Conference poster hal-01837787v1

Freeze-drying of bacteria : state of the art and new perspectives

Stéphanie Passot , Ioan-Cristian Trelea , Stéphanie Cenard , Fernanda Fonseca
7. International Conference of Lyophilization and Freeze-Drying, Jul 2015, Barcelona, Spain. 2015
Conference poster hal-01535314v1

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

Marion Doyennette , Ioan-Cristian I.-C. Trelea , Isabelle Déléris , Etienne Semon , Hélène Labouré
IUFoST 16. World congress of food sciences & technology, Aug 2012, foz do Iguaçu, Brazil. , 1 p., 2012
Conference poster hal-02807881v1

Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis

Erwan Bourlès , Gael de Lannoy , Bernadette Scutellà , Fernanda Fonseca , Ioan-Cristian Trelea
Lyophilization of Pharmaceuticals and Biologicals, Editions Springer, 2019, Methods in Pharmacology and Toxicology, 978-1-4939-8927-0. ⟨10.1007/978-1-4939-8928-7_10⟩
Book sections hal-02266898v1

Understanding physiological and physicochemical influences on in -mouth aroma release from yogurts using mechanistic modelling

Isabelle I. Souchon , Samuel Atlan , Anne Saint Eve , Isabelle Déléris , Etienne Semon
Expression of Multidisciplinary Flavour Science. Proceedings of the 12. Weurman Symposium. Interlaken, Switzerland, 2008, Zurich University of Applied Sciences, 2010, 978-3-905745-19-1
Book sections hal-02819449v1
Image document

CONTRIBUTION A LA COMMANDE PREDICTIVE OPTIMALE SOUS CONTRAINTES DES PROCEDES DISCONTINUS NON LINEAIRES UTILISES DANS L'INDUSTRIE ALIMENTAIRE

Ioan-Cristian Trelea
Sciences de l'ingénieur [physics]. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 1997. Français. ⟨NNT : ⟩
Theses tel-01537229v1
Image document

Modélisation et commande des procédés discontinus alimentaires et biologiques

Ioan-Cristian Trelea
Sciences de l'ingénieur [physics]. Université paris 13, 2003
Habilitation à diriger des recherches tel-01537446v1