Ioan-Cristian Trelea

222
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Publications

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Mechanistic modeling of the dynamics of phage attack during milk acidification in the cheese-making process

Michèle Bou Habib , Emmanuel Bernuau , Benjamín-José Sánchez , Dominique Swennen , Ahmad A. Zeidan et al.
Journal of Food Engineering, 2025, 387, pp.112329. ⟨10.1016/j.jfoodeng.2024.112329⟩
Article dans une revue hal-04741360 v1
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Microbial production of 3-hydroxypropionic acid by acetic acid bacteria: Modeling including the buffering capacity of the biological medium enables prediction of pH and metabolite concentrations

Pedro Arana-Agudelo , Florence de Fouchécour , Marwen Moussa , Violaine Athès , Kevin Lachin et al.
Biochemical Engineering Journal, 2024, 208, pp.109346. ⟨10.1016/j.bej.2024.109346⟩
Article dans une revue hal-04574275 v1
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A pycnometric method to estimate the porosity of hydrophobic hollow fiber membranes

Pedro Arana-Agudelo , Ioan-Cristian Trelea , Kevin Lachin , Violaine Athès , Marwen Moussa
MethodsX, 2024, 13, pp.102882. ⟨10.1016/j.mex.2024.102882⟩
Article dans une revue hal-04680690 v1
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Multiobjective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Maria de Lourdes Tovilla Coutino , Stephanie Passot , Ioan-Cristian Trelea , Marie-Hélène Ropers , Yann Gohon et al.
Journal of Applied Microbiology, 2023, 134 (2), pp.1-34. ⟨10.1093/jambio/lxad003⟩
Article dans une revue hal-04345553 v1
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Modelling the effects of assimilable nitrogen addition on fermentation in oenological conditions

François Beaudeau , César Arturo Aceves-Lara , Josephine Godilllot , Jean-Roch Mouret , Ioan-Cristian Trelea et al.
Bioprocess and Biosystems Engineering, 2023, 46, pp.941-955. ⟨10.1007/s00449-023-02861-w⟩
Article dans une revue hal-04102855 v1
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Modelling mastication and aroma release from white rice during food oral processing

Syahmeer How , Jim R Jones , Marco P Morgenstern , Eli Gray-Stuart , John Bronlund et al.
Journal of Food Engineering, 2023, 357, pp.111636. ⟨10.1016/j.jfoodeng.2023.111636⟩
Article dans une revue hal-04176000 v1
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Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau , Stephanie Passot , Julie Meneghel , Stéphanie Cenard , Pascale Lieben et al.
Analytical and Bioanalytical Chemistry, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩
Article dans une revue hal-03552585 v1
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Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials

Juan Patricio Buceta , Stephanie Passot , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca et al.
Applied Thermal Engineering, 2022, 207, pp.118099. ⟨10.1016/j.applthermaleng.2022.118099⟩
Article dans une revue hal-03562611 v1
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Reactive liquid–liquid extraction of bio-based 3-hydroxypropionic acid using a biocompatible organic phase containing a tertiary amine: A model-based approach to elucidate dominant mechanisms

Pedro Arana-Agudelo , Marwen Moussa , Ioan-Cristian Trelea , Kevin Lachin , Violaine Athès
Separation and Purification Technology, 2022, 294, pp.121184. ⟨10.1016/j.seppur.2022.121184⟩
Article dans une revue hal-03663385 v1
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Predictive modeling and experimental implementation of organic acids in stream recovery by reactive extraction in membrane contactors

F. Chemarin , V. Athès , W. Buquet , M. Bedu , F. Allais et al.
Chemical Engineering Journal, 2022, 431 (part 2), pp.134067. ⟨10.1016/j.cej.2021.134067⟩
Article dans une revue hal-03516921 v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan et al.
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Article dans une revue hal-02980650 v1
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Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials

Juan Patricio Buceta , Ioan Trelea , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca et al.
Journal of Pharmaceutical Sciences, 2021, 110 (3), pp.1323-1336. ⟨10.1016/j.xphs.2020.11.029⟩
Article dans une revue hal-03117931 v1
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Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation

Muhammad Syahmeer How , Jim R Jones , Marco P Morgenstern , Eli Gray-Stuart , John E Bronlund et al.
LWT - Food Science and Technology, 2021, 141, pp.110918. ⟨10.1016/j.lwt.2021.110918⟩
Article dans une revue hal-03120245 v1
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Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Cristian Puentes , Amélie Girardeau , Stephanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea
Foods, 2021, 10 (8), pp.1922. ⟨10.3390/foods10081922⟩
Article dans une revue hal-03552068 v1
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Organic phase screening for in‐stream reactive extraction of bio‐based 3‐hydroxypropionic acid: biocompatibility and extraction performances

Ana Karen Sanchez-Castañeda , Marwen Moussa , Luther Ngansop , Ioan-Cristian Trelea , Violaine Athès
Journal of Chemical Technology and Biotechnology, 2020, 7th European Bioremediation Conference (EBCVII), 95 (4), pp.1046-1056. ⟨10.1002/jctb.6284⟩
Article dans une revue hal-02500627 v1
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Model-Based Real Time Operation of the Freeze-Drying Process

Carlos Vilas , Antonio A. Alonso , Eva Balsa-Canto , Estefania López-Quiroga , Ioan-Cristian Trelea
Processes, 2020, 8 (3), pp.325. ⟨10.3390/pr8030325⟩
Article dans une revue hal-02570070 v1
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Recovery of 3-hydroxypropionic acid from organic phases after reactive extraction with amines in an alcohol-type solvent

F. Chemarin , M. Moussa , F. Allais , Ioan-Cristian Trelea , V. Athes
Separation and Purification Technology, 2019, 219, pp.260-267. ⟨10.1016/j.seppur.2019.02.026⟩
Article dans une revue hal-02560888 v1
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Towards an in situ product recovery of bio-based 3-hydroxypropionic acid: influence of bioconversion broth components on membrane-assisted reactive extraction

Florian Chemarin , Violaine Athès , Magali Bedu , Thomas Loty , Florent Allais et al.
Journal of Chemical Technology and Biotechnology, 2019, 94 (3), pp.964-972. ⟨10.1002/jctb.5845⟩
Article dans une revue hal-02561218 v1
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Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters

Amélie Girardeau , C. Puentes , S. Keravec , P. Peteuil , Ioan-Cristian Trelea et al.
Journal of Applied Microbiology, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Article dans une revue hal-02154448 v1
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Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying

Bernadette Scutella , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
European Journal of Pharmaceutics and Biopharmaceutics, 2018, 128, pp.379-388. ⟨10.1016/j.ejpb.2018.05.004⟩
Article dans une revue hal-01789065 v1
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Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model

B. Scutellà , E. Bourlés , Artemio Plana-Fattori , F. Fonseca , D. Flick et al.
Journal of Pharmaceutical Sciences, 2018, 107 (8), pp.2098-2106. ⟨10.1016/j.xphs.2018.04.002⟩
Article dans une revue hal-01769104 v1
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Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction

Ana Karen Sánchez Castañeda , Violaine Athès , Marwen Moussa , Javier López Miranda , Jesús Bernardo Páez Lerma et al.
Process Biochemistry, 2018, 65, pp.11-20. ⟨10.1016/j.procbio.2017.10.010⟩
Article dans une revue hal-01624572 v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Article dans une revue lirmm-01651998 v1
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Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink

Onrawee Laguerre , Véronique Osswald , Hong-Minh Hoang , Isabelle I. Souchon , Ioan-Cristian Trelea et al.
Journal of Food Engineering, 2017, 197, pp.24-33. ⟨10.1016/j.jfoodeng.2016.10.014⟩
Article dans une revue hal-01555733 v1
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Mechanistic modeling and equilibrium prediction of the reactive extraction of organic acids with amines: a comparative study of two complexation-solvation models using 3-hydroxypropionic acid

Florian Chemarin , Marwen Moussa , Florent Allais , Violaine Athès , Ioan-Cristian Trelea
Separation and Purification Technology, 2017, 189, pp.475-487. ⟨10.1016/j.seppur.2017.07.083⟩
Article dans une revue hal-01583081 v1
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New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine

Florian Chemarin , Marwen Moussa , Morad Chadni , Brigitte Pollet , Pascale Lieben et al.
Separation and Purification Technology, 2017, 179, pp.523-532. ⟨10.1016/j.seppur.2017.02.018⟩
Article dans une revue hal-01530851 v1
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3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying

Bernadette Scutellà , Artemio Plana-Fattori , Stéphanie Passot , E Bourlès , Fernanda Fonseca et al.
Applied Thermal Engineering, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩
Article dans une revue hal-01582545 v1
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How vial geometry variability influences heat transfer and product temperature during freeze-drying

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
Journal of Pharmaceutical Sciences, 2017, 106 (3), pp.770-778. ⟨10.1016/j.xphs.2016.11.007⟩
Article dans une revue hal-01465155 v1
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Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics

Thuy Minh Giang , Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier et al.
Food Chemistry, 2016, 194, pp.1180-1188. ⟨10.1016/j.foodchem.2015.08.125⟩
Article dans une revue hal-01532511 v1
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Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot
Drying Technology, 2016, 34 (3), pp.335-345. ⟨10.1080/07373937.2015.1054509⟩
Article dans une revue hal-01531598 v1
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Insights in aroma compound retention by mucosa during consumption through mathematical modelling

Isabelle Deleris , Anne Saint-Eve , Aurélie Saglio , Isabelle Souchon , Ioan-Cristian Trelea
Journal of Food Engineering, 2016, 190, pp.123-138. ⟨10.1016/j.jfoodeng.2016.06.018⟩
Article dans une revue hal-01532599 v1
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Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility

Sebastien Gaucel , Ioan-Cristian Trelea , Steven Le Feunteun
Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10352-10353. ⟨10.1021/acs.jafc.5b03573⟩
Article dans une revue hal-01535340 v1
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Marie Noelle Leclercq-Perlat , Mariette Sicard , Nathalie Perrot , Ioan-Cristian Trelea , Daniel Picque et al.
Journal of Dairy Science, 2015, 98 (2), pp.1325 - 1335. ⟨10.3168/jds.2014-8916⟩
Article dans une revue hal-01195508 v1
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Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Marc Anton et al.
Food Hydrocolloids, 2015, 43, pp.66-72. ⟨10.1016/j.foodhyd.2014.04.037⟩
Article dans une revue hal-01195524 v1
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A binary gas transport model Improves the prediction of mass transfer in freeze drying

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot , Denis Flick
Drying Technology, 2015, 33 (15-16), pp.1849-1858. ⟨10.1080/07373937.2015.1040025⟩
Article dans une revue hal-01269386 v1
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Prediction of the production kinetics of the main fermentative aromas in winemaking fermentations

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan-Cristian Trelea
Biochemical Engineering Journal, 2015, 103, pp.211-218. ⟨10.1016/j.bej.2015.07.017⟩
Article dans une revue hal-01310595 v1
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Ioan-Cristian Trelea , Sebastien Gaucel , Alain Riaublanc et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39. ⟨10.1016/j.ifset.2013.12.003⟩
Article dans une revue hal-01195497 v1
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A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics

Artemio Plana-Fattori , Ioan-Cristian Trelea , Jean-Francois Le Page , Isabelle Souchon , Philippe Pollien et al.
Flavour and Fragrance Journal, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩
Article dans une revue hal-01123063 v1
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Des outils mathématiques pour comprendre et prédire l’impact de la structure des aliments et de la physiologie des individus, sur la libération des stimuli responsables des propriétés sensorielles et sur la digestion

Isabelle Souchon , Isabelle Deleris , Anne Saint-Eve Delbos , Steven Le Feunteun , Maud Panouille et al.
Innovations Agronomiques, 2014, 36, pp.43-55. ⟨10.17180/y0dt-m183⟩
Article dans une revue hal-01195483 v1
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Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation

Marion M. Doyennette , Isabelle Deleris Déléris , Gilles Feron , Elisabeth E. Guichard , Isabelle I. Souchon et al.
Journal of Theoretical Biology, 2014, 340, pp.209-21. ⟨10.1016/j.jtbi.2013.09.005⟩
Article dans une revue hal-00939546 v1
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A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra B. Lamrini , Guy G. Della Valle , Cristian C. Trelea , Nathalie N. Perrot , Gilles Trystram
Food Control, 2012, 26, pp.512-524. ⟨10.1016/j.foodcont.2012.01.011⟩
Article dans une revue hal-01000846 v1
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Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Stéphanie Passot , Stéphanie Cenard , Inès Douania , Ioan Cristian Trelea , Fernanda Fonseca
Food Chemistry, 2012, 132 (4), pp.1699-1705. ⟨10.1016/j.foodchem.2011.06.012⟩
Article dans une revue hal-01536691 v1
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Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Luis T. Antelo , Stéphanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea , Antonio A. Alonso
Drying Technology, 2012, 30 (13), pp.1432 - 1448. ⟨10.1080/07373937.2012.686079⟩
Article dans une revue hal-01053126 v1
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Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening

Marie Noelle M. N. Leclercq-Perlat , Mariette M. Sicard , Ioan-Cristian I.-C. Trelea , Daniel D. Picque , Georges G. Corrieu
Journal of Dairy Science, 2012, 95 (8), pp.4666 - 4682. ⟨10.3168/jds.2012-5368⟩
Article dans une revue hal-01004144 v1
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Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels

Clément de Loubens , Anne Saint-Eve , Isabelle Déléris , Maud Panouillé , Marion Doyennette et al.
Journal of Agricultural and Food Chemistry, 2011, 59 (6), pp.2534-2542. ⟨10.1021/jf103792b⟩
Article dans une revue hal-00841596 v1
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A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

Clément de Loubens , Albert Magnin , Marion Doyennette , Ioan Cristian Tréléa , Isabelle Souchon
Journal of Theoretical Biology, 2011, 280 (1), pp.180. ⟨10.1016/j.jtbi.2011.04.016⟩
Article dans une revue hal-00701254 v1
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A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

Clément de Loubens , Albert Magnin , Marion Doyennette , Ioan Cristian Tréléa , Isabelle Souchon
Journal of Theoretical Biology, 2011, 280, pp.180-8. ⟨10.1016/j.jtbi.2011.04.016⟩
Article dans une revue hal-00840827 v1
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The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

Marion Doyennette , Isabelle Deleris , Anne Saint Eve , Aurélie Gasiglia , Isabelle Souchon et al.
Food Research International, 2011, 44 (10), pp.3174 - 3181. ⟨10.1016/j.foodres.2011.07.034⟩
Article dans une revue hal-01003263 v1
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Modelling of the gas-liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses

Sumallika Morakul , Jean-Roch Mouret , Nicole Pamela , Cristian Trelea , Jean-Marie Sablayrolles et al.
Process Biochemistry, 2011, 46 (5), pp.1125-1131. ⟨10.1016/j.procbio.2011.01.034⟩
Article dans une revue hal-01003250 v1
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Modelling and analysis of complex food systems: State of the art and new trends

Nathalie N. Perrot , Ioan-Cristian I.-C. Trelea , Cédric C. Baudrit , Gilles Trystram , P. P. Bourgine
Trends in Food Science and Technology, 2011, 22 (6), pp.304 - 314. ⟨10.1016/j.tifs.2011.03.008⟩
Article dans une revue hal-01000973 v1
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Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study

Marion M. Doyennette , Clément C. de Loubens de Verdalle , Isabelle I. Deleris , Isabelle I. Souchon , Ioan-Cristian I.-C. Trelea
Food Chemistry, 2011, 128 (2), pp.380 - 390. ⟨10.1016/j.foodchem.2011.03.039⟩
Article dans une revue hal-01000976 v1
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A lubrication analysis of pharyngeal peristalsis: application to flavour release.

Clément de Loubens , Albert Magnin , Eric Verin , Marion Doyennette , Ioan Cristian Tréléa et al.
Journal of Theoretical Biology, 2010, 267 (3), pp.300-311. ⟨10.1016/j.jtbi.2010.09.003⟩
Article dans une revue hal-00841628 v1
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Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication

Clément de Loubens , Maud Panouillé , Anne Saint-Eve , Isabelle Déléris , Ioan Cristian Tréléa et al.
Journal of Food Engineering, 2010, 105 (1), pp.161-168. ⟨10.1016/j.jfoodeng.2011.02.020⟩
Article dans une revue hal-00841617 v1
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A lubrication analysis of pharyngeal peristalsis: Application to flavour release

Clément de Loubens , Albert Magnin , Eric Verin , Marion Doyennette , Ioan Cristian Tréléa et al.
Journal of Theoretical Biology, 2010, 267 (3), pp.300. ⟨10.1016/j.jtbi.2010.09.003⟩
Article dans une revue hal-00634003 v1

Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Stéphanie Passot , Ioan-Cristian Trelea , Michele Marin , Miquel Galan , G. John Morris et al.
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074511:1-5. ⟨10.1115/1.3143034⟩
Article dans une revue hal-01537095 v1
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Model for Heat and Mass Transfer in Freeze-Drying of Pellets

Ioan-Cristian Trelea , Stephanie Passot , Michele Marin , Fernanda Fonseca
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074501. ⟨10.1115/1.3142975⟩
Article dans une revue hal-01536947 v1

Calculation of apparent diffusion coefficients of aroma compounds in dairy emulsions based on fat content and physicochemical properties in each phase

Isabelle Deleris , Imen Zouid , Isabelle Souchon , Ioan-Cristian Trelea
Journal of Food Engineering, 2009, 94 (3-4), pp.205-214. ⟨10.1016/j.jfoodeng.2009.03.008⟩
Article dans une revue istex hal-01313369 v1

Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices

Clementine Lauverjat , Clément de Loubens de Verdalle , Isabelle Deleris , Ioan-Cristian Trelea , Isabelle Souchon
Journal of Food Engineering, 2009, 93 (4), pp.407-415. ⟨10.1016/j.jfoodeng.2009.02.003⟩
Article dans une revue istex hal-01313365 v1
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Salt and aroma compound release in model cheeses in relation to their mobility

Clementine Lauverjat , Isabelle Délérist , Cristian Trelea , Christian Salles , Isabelle Souchon
Journal of Agricultural and Food Chemistry, 2009, 57 (21), pp.9878-9887. ⟨10.1021/jf901446w⟩
Article dans une revue hal-01195432 v1
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Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Ioan-Cristian Trelea , Samuel Atlan , Isabelle Déléris , Anne Saint-Eve , Michele Marin et al.
Chemical Senses, 2008, ⟨10.1093/chemse/bjm077⟩
Article dans une revue hal-01537099 v1

Assessment of respiratory activity during surface-mould cheese ripening

Arnaud Helias , Ioan-Cristian Trelea , Georges Corrieu
Journal of Food Engineering, 2008, 85 (4), pp.632-638. ⟨10.1016/j.jfoodeng.2007.09.001⟩
Article dans une revue istex hal-01313359 v1

An experimental device to determine the apparent diffusivities of aroma compounds

Isabelle Deleris , Samuel Atlan , Isabelle Souchon , Michele Marin , Ioan-Cristian Trelea
Journal of Food Engineering, 2008, 85 (2), pp.232-242. ⟨10.1016/j.jfoodeng.2007.07.019⟩
Article dans une revue istex hal-01313360 v1

Ethyl Hexanoate Transfer Modeling in Carrageenan Matrices for Determination of Diffusion and Partition Properties.

Alexandre Juteau , Samuel Atlan , Isabelle Daubert-Deleris , Elisabeth Guichard , Isabelle Souchon et al.
Journal of Agricultural and Food Chemistry, 2007, 55 (9), pp.3577-3584. ⟨10.1021/jf0626415⟩
Article dans une revue istex hal-01195420 v1
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An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca , Michele Marin
Drying Technology, 2007, 25 (5), pp.741-751. ⟨10.1080/07373930701370100⟩
Article dans une revue hal-01537101 v1

Diffusion of aroma compounds in stirred yogurts with different complex viscosities

Isabelle Deleris , Clementine Lauverjat , Ioan-Cristian Trelea , Isabelle Souchon
Journal of Agricultural and Food Chemistry, 2007, 55 (21), pp.8681-8687. ⟨10.1021/jf071149y⟩
Article dans une revue istex hal-01313363 v1

Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods

Ioan-Cristian Trelea , Samuel Atlan , Isabelle Deleris , Anne Saint-Eve , Michele Marin et al.
Chemical Senses, 2007, 33 (2), pp.181-192. ⟨10.1093/chemse/bjm077⟩
Article dans une revue hal-01313374 v1

A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening

Mohamed Riahi , Cristian Trelea , Daniel Picque , Marie Noelle Leclercq-Perlat , Arnaud Helias et al.
Journal of Dairy Science, 2007, 90 (5), pp.2525-2537. ⟨10.3168/jds.2006-357⟩
Article dans une revue hal-01195422 v1

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

Mohamed Riahi , Ioan-Cristian Trelea , Marie Noelle Leclercq-Perlat , Daniel Picque , Georges Corrieu
International Dairy Journal, 2007, 17 (8), pp.946-953. ⟨10.1016/j.idairyj.2006.11.002⟩
Article dans une revue istex hal-01313361 v1
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An optical method to monitor casein particle size distribution in whey

Hervé Guillemin , Ioan Cristian Trelea , Daniel Picque , Bruno Perret , Thomas Cattenoz et al.
Le Lait, 2006, 86 (5), pp.359-372
Article dans une revue hal-00895617 v1

An optical method to monitor casein particle size distribution in whey

Herve Guillemin , Ioan-Cristian Trelea , Daniel Picque , Bruno Perret , Thomas Cattenoz et al.
Lait, 2006, 86 (5), pp.359-372. ⟨10.1051/lait:2006016⟩
Article dans une revue hal-01313368 v1

Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method

Samuel Atlan , Ioan-Cristian Trelea , Anne Saint-Eve , Isabelle Souchon , Eric Latrille
Journal of Chromatography A, 2006, 1110 (1-2), pp.146-155. ⟨10.1016/j.chroma.2006.01.055⟩
Article dans une revue istex hal-01512117 v1
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Modelling of pH, dry matter and mineral content of curds during soft cheese drainage

Daniel Picque , Ioan-Cristian Trelea , Yves Gauzere , Bernard Mietton , Georges Corrieu
Lait, 2004, 84 (5), pp.463-472. ⟨10.1051/lait:2004015⟩
Article dans une revue hal-01537107 v1
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Modelling of pH, dry matter and mineral content of curds during soft cheese drainage

Daniel Picque , Ioan Trelea , Yves Gauzere , Bernard Mietton , Georges Corrieu
Le Lait, 2004, 84 (5), pp.463-472. ⟨10.1051/lait:2004015⟩
Article dans une revue hal-00895414 v1

Optimal operating conditions calculation for a pork meat dehydration–impregnation–soaking process

A. Olmos , Ioan-Cristian Trelea , I. Poligné , A. Collignan , B. Broyart et al.
LWT - Food Science and Technology, 2004, 37 (7), pp.763-770. ⟨10.1016/j.lwt.2004.02.010⟩
Article dans une revue istex hal-01313370 v1
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Dynamic optimisation of the aroma production in brewing fermentation

Ioan-Cristian Trelea , Mariana Titica , Georges Corrieu
Journal of Process Control, 2004, 14 (1), pp.1-16. ⟨10.1016/S0959-1524(03)00007-6⟩
Article dans une revue hal-01537106 v1

The particle swarm optimization algorithm: convergence analysis and parameter selection

Ioan-Cristian Trelea
Information Processing Letters, 2003, 85 (6), pp.317-325. ⟨10.1016/S0020-0190(02)00447-7⟩
Article dans une revue istex hal-01313364 v1
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Prediction of confidence limits for diacetyl concentration during beer fermentation

Ioan-Cristian I.-C. Trelea , C. Landaud , Eric Latrille , Georges Corrieu
Journal- American Society of Brewing Chemists, 2002, 60 (2), pp.77-87
Article dans une revue hal-02671929 v1
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Dynamic optimal control of batch rice drying process

Antonio Olmos , Ioan-Cristian I.-C. Trelea , Francis Courtois , Catherine C. Bonazzi , Gilles Trystram
Drying Technology, 2002, 20 (7), pp.1319-1345. ⟨10.1081/DRT-120005855⟩
Article dans une revue hal-02676357 v1
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Prediction of Confidence Limits for Diacetyl Concentration During Beer Fermentation

Ioan-Cristian Trelea , Sophie Landaud , Eric Latrille , Georges Corrieu
Journal- American Society of Brewing Chemists, 2002, 59 (2), pp.77-87. ⟨10.1094/ASBCJ-60-0077⟩
Article dans une revue hal-01537111 v1

Dynamic optimal control of batch rice process

A. Olmos , Ioan-Cristian Trelea , Francis Courtois , Catherine Bonazzi , Gilles Trystram
Drying Technology, 2002, 20 (7), pp.1319-1345. ⟨10.1081/DRT-120005855⟩
Article dans une revue hal-01196470 v1

Classification géographique de vins rouges par analyse de leur extrait sec en spectroscopie moyen infrarouge à transmission

Daniel Picque , Thomas Cattenoz , Ioan-Cristian Trelea , C. Cuinier , Georges Corrieu
Bulletin de l'OIV, 2002, 75 (861-862), pp.809-822
Article dans une revue hal-01302723 v1

Reliable estimation of the key variables and of their rates of change in the alcoholic fermentation

Ioan-Cristian I.-C. Trelea , Eric Latrille , Sophie Landaud , Georges Corrieu
Bioprocess and Biosystems Engineering, 2001, 24 (4), pp.227-237
Article dans une revue hal-02676217 v1

Predictive modelling of brewing fermentation: from knowledge-based to black-box models

Ioan-Cristian I.-C. Trelea , M. Titica , Sophie Landaud , Eric Latrille , Georges Corrieu et al.
Mathematics and Computers in Simulation, 2001, 56 (4-5), pp.405-424
Article dans une revue hal-02678017 v1
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Reliable estimation of the key variables and of their rates of change in the alcoholic fermentation

Ioan-Cristian Trelea , Eric Latrille , Sophie Landaud , Georges Corrieu
Bioprocess and Biosystems Engineering, 2001, 24 (4), pp.227-237. ⟨10.1007/s004490100258⟩
Article dans une revue istex hal-01537155 v1
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Predictive modelling of brewing fermentation: from knowledge-based to black-box models

Ioan-Cristian Trelea , Mariana Titica , Sophie Landaud , Eric Latrille , Georges Corrieu et al.
Mathematics and Computers in Simulation, 2001, 56, pp.405-424. ⟨10.1016/S0378-4754(01)00311-1⟩
Article dans une revue istex hal-01537152 v1

Modelling of the kinetics of higher alcohol and ester production based on CO2 emission with a view to control of beer flavor by temperature and top pression

M. Titica , Sophie Landaud , Ioan-Cristian I.-C. Trelea , Eric Latrille , Georges Corrieu et al.
Journal- American Society of Brewing Chemists, 2000, 58 (4), pp.167-174
Article dans une revue hal-02691849 v1
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On-line estimation and prediction of density and ethanol evolution in the brewery

Georges Corrieu , Ioan-Cristian Trelea , Bruno Perret
Technical Quarterly, 2000, 37 (2), pp.173-181
Article dans une revue hal-01537190 v1

On-line estimation and prediction of density and ethenol evolution in the brewery

Georges Corrieu , Ioan-Cristian I.-C. Trelea , B. Perret
Technical Quarterly Master Brewers Association of America, 2000, 37 (2), pp.173-181
Article dans une revue hal-02697706 v1

Modeling of the Kinetics of Higher Alcohol and Ester Production Based on CO 2 Emission with a View to Control of Beer Flavor by Temperature and Top Pressure

Mariana Titica , Sophie Landaud , Ioan-Cristian Trelea , Eric Latrille , Georges Corrieu et al.
Journal- American Society of Brewing Chemists, 2000, 58 (4), pp.167-174. ⟨10.1094/ASBCJ-58-0167⟩
Article dans une revue hal-01537162 v1
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Indirect measurement and control of moisture content during dehydration performed by frying

G Trystram , Ioan-Cristian Trelea , A L Raoult-Wack , A Diaz , Francis F. Courtois
Drying Technology, 1999, 17 (7&8), pp.1627-1637. ⟨10.1080/07373939908917641⟩
Article dans une revue hal-01537202 v1

Influence of model uncertainty on the dynamic optimal control performance of a batch corn drying process

Ioan-Cristian Trelea , Gilles Trystram , Francis Courtois
Drying Technology, 1999, 17 (6), pp.1173-1180. ⟨10.1080/07373939908917602⟩
Article dans une revue hal-01201730 v1

Non linear predictive control of a batch refrigeration process

Ioan-Cristian Trelea , Graciela Alvarez , Gilles Trystram
Journal of Food Process Engineering, 1998, 21, pp.1-32. ⟨10.1111/j.1745-4530.1998.tb00436.x⟩
Article dans une revue istex hal-01199691 v1

Nonlinear predictive optimal control of a batch refrigeration process

Ioan-Cristian I.-C. Trelea , G. Trystram
Journal of Food Process Engineering, 1998, 21, pp.1-32
Article dans une revue hal-02687880 v1

Dynamic models for drying and wet-milling quality degradation of corn using neural networks

Ioan-Cristian Trelea , Francis Courtois , Gilles Trystram
Drying Technology, 1997, 15 (3), pp.1095-1102. ⟨10.1080/07373939708917280⟩
Article dans une revue hal-01200650 v1
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Note: Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration)

Ioan-Cristian Trelea , A.L. Raoult-Wack , Gilles Trystram
Food Science and Technology International, 1997, 3 (6), pp.459-465. ⟨10.1177/108201329700300608⟩
Article dans une revue hal-01344941 v1
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Application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration)

Ioan-Cristian Trelea , Anne-Lucie Raoult-Wack , Gilles Trystram
Food Science and Technology International, 1997, 3 (6), pp.459-465. ⟨10.1177/108201329700300608⟩
Article dans une revue hal-01537210 v1

Optimal constrained non-linear control of batch processes : application to corn drying

Ioan-Cristian Trelea , Gilles Trystram , Francis Courtois
Journal of Food Engineering, 1997, 31, pp.403-421. ⟨10.1016/S0260-8774(96)00096-9⟩
Article dans une revue istex hal-01201728 v1

Dynamics analysis and control strategy for a mixed flow corn dryer

Ioan-Cristian Trelea , Francis Courtois , Gilles Trystram
Journal of Process Control, 1997, 7 (1), pp.57-64. ⟨10.1016/S0959-1524(96)00013-3⟩
Article dans une revue istex hal-01200652 v1

Bacteriophages: can we predict their impact on cheese-making?

Michèle Bou Habib , Emmanuel Bernuau , Benjamín-José Sánchez , Dominique Swennen , Jannik Vindeloev et al.
Microbes, Feb 2024, Orsay, France
Communication dans un congrès hal-04548090 v1

Development and theoretical analysis of a mechanistic model of phage attack in cheese-making

Michèle Bou Habib , Emmanuel Bernuau , Benjamín-José Sánchez , Dominique Swennen , Jannik Vindeloev et al.
FOODSIM2024, Apr 2024, Ghent, Belgium
Communication dans un congrès hal-04548101 v1

Multicriteria optimization of an extractive bioconversion process for organic acid production

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ana-Karen Sánchez-Castañeda et al.
7th European Congress of Applied Biotechnology, Sep 2023, Berlin, Germany
Communication dans un congrès hal-04346614 v1

Dynamic modeling of phage attack to reduce milk waste during cheese production

Michèle Bou Habib , Emmanuel Bernuau , Jannik Vindeloev , Benjamín-José Sánchez , Dominique Swennen et al.
European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain Conference (ISEKI-Food 2023), Jul 2023, Paris, France
Communication dans un congrès hal-04350238 v1

Production efficace d'acide 3-hydroxypropionique par une cascade de conversion mettant en oeuvre des bactéries lactiques puis des bactéries acétiques en bioréacteurs

Claire Saulou-Berion , Thi‐Lan‐Phuong Nguyen , Florence de Fouchécour , Ana-Karen Sánchez-Castañeda , Pedro Arana-Agudelo et al.
Congrès annuel de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France
Communication dans un congrès hal-03817810 v1

Mechanistic modeling of the dynamics of phage attack in milk acidification for the cheese-making process

Michèle Bou Habib , Emmanuel Bernuau , Jannik Vindeloev , Benjamín-José Sánchez , Dominique Swennen et al.
The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin (IE), Ireland
Communication dans un congrès hal-04350212 v1

Optimisation multicritère d’un procédé de bioconversion extractive pour la production d’acides organiques

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
18ème Congrès de la Société Française de Génie des Procédés, Nov 2022, Toulouse, France
Communication dans un congrès hal-04346717 v1

Extractive bioconversion process for the production of bio-based organic acids: an integrated biological and separation model

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
European Bioeconomy University (EBU), Sep 2021, Online, France
Communication dans un congrès hal-04350227 v1

Biobased molecule production from renewable resources using an integrated strategy of fermentation/bioconversion and on-line extraction processes

Claire Saulou-Berion , Marwen Moussa , Ana-Karen Sánchez-Castañeda , Kevin Lachin , Ioan-Cristian Trelea et al.
European Bioeconomy University (EBU), Sep 2021, On-line, France
Communication dans un congrès hal-03560648 v1

Extractive bioconversion process for the production of bio-based organic acids: an integrated biological and separation model

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
6th European Congress of Applied Biotechnology, Sep 2021, Online, Germany
Communication dans un congrès hal-04346655 v1

How to estimate olfactory stimulus concentration and dynamics in olfaction research

Lucie Conchou , Ioan-Cristian Trelea , Jeremy Gevar , Michel Renou , Philippe Lucas et al.
16th ESITO, Sep 2019, Villasimius, Sardegna, Italy
Communication dans un congrès hal-04143627 v1

Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
SFGP 2019, Oct 2019, Nantes, France
Communication dans un congrès hal-03173861 v1

Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance

Amélie Girardeau , Julie Meneghel , Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. 166-166 p., ⟨10.1016/j.cryobiol.2019.10.086⟩
Communication dans un congrès hal-02266910 v1
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An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts

Nadia Boukhelifa , Anastasia Bezerianos , Ioan Cristian Trelea , Nathalie Perrot , Evelyne Lutton
CHI Conference on Human Factors in Computing Systems (CHI), May 2019, Glasgow, United Kingdom. ⟨10.1145/3290605.3300874⟩
Communication dans un congrès hal-02005699 v1

Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure

Bernadette Scutellà , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
21. International Drying Symposium, Sep 2018, Valencia, Spain. ⟨10.4995/IDS2018.2018.7421⟩
Communication dans un congrès hal-02266914 v1

Coupler séparation et bioconversion/fermentation : vers l'amélioration des performances en biotechnologies

Marwen Moussa , Claire Saulou-Berion , Ioan-Cristian Trelea , Henry Eric Spinnler , Isabelle Meynial Salles et al.
Méta séminaire des défis de CEPIA-INRA, Mar 2017, Massy, France
Communication dans un congrès hal-01626539 v1

In-situ product recovery using membrane-assisted reactive extraction for bio-based 3-hydroxypropionic acid production

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
10. World Congress of Chemical Engineering 2017 (WCCE 10), Oct 2017, Barcelone, Spain
Communication dans un congrès hal-01567204 v1

In-situ product recovery using membrane-assisted reactive extraction for bio-based 3-hydroxypropionic acid production

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
11. International Congress on Membranes and Membrane Processes ( ICOM2017 ), Jul 2017, San Francisco, United States
Communication dans un congrès hal-01567205 v1

Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?

Bernadette Scutella , Erwan Bourlés , Cassandre Tordjman , Fernanda Fonseca , Yves Mayeresse et al.
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium
Communication dans un congrès hal-01604833 v1
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Eco-conception des bio‐procédés : exemple des bactéries lactiques stabilisées

Caroline Pénicaud , Fernanda Fonseca , Bruno Perret , Stephanie Passot , Ioan-Cristian Trelea
Métaséminaire CEPIA 2017, INRA-CEPIA, Mar 2017, Massy, France
Communication dans un congrès hal-04644051 v1

Coupling of production and separation processes in biotechnologies: focus on the case of 3-hydroxypropionic acid

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
Congrès de la Société Française de Génie de Procédés - SFGP2017, Jul 2017, Nancy, France
Communication dans un congrès hal-01567219 v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects

Nadia Boukhelifa , Alberto Tonda , Ioan-Cristian Trelea , Nathalie Perrot , Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Communication dans un congrès hal-01604947 v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea et al.
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Communication dans un congrès hal-01532620 v1
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Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès hal-01589685 v1

pH gradient and mass transfer in a model cheese matrix when Penicillium camemberti is grown at the surface (poster)

Henry Eric Spinnler , Pierre Guimbretière , Lydia Ong , Ioan Cristian Tréléa , Sally L. Gras
AusBiotech 2016, 17th International Biotechnology Symposium and Exhibition, 2016, Melbourne, Australia
Communication dans un congrès hal-01598163 v1

Extractive bioconversion of 3-hydroxypropionic acid: insights in extraction and mass transfer mechanisms

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
24. European Biomass Conference and Exhibition - EUBCE 2016, Jun 2016, Amsterdam, Netherlands
Communication dans un congrès hal-01567211 v1
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Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori et al.
2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Communication dans un congrès hal-01567200 v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)

Steven Le Feunteun , Thuy Minh Giang , Sébastien Gaucel , Pierre Brestaz , Marc Anton et al.
16th Food Colloids Conference, 2016, Wageningen, Netherlands
Communication dans un congrès hal-01598162 v1

Extractive bioconversion of 3-hydroxypropionic acid : insights in extraction and mass transfer mechanisms

Florian Chemarin , Marwen Moussa , Grégoire Burgé , Florent Allais , Ioan-Cristian Trelea et al.
6. International Conference on Engineering for Waste and Biomass Valorisation WasteEng2016., May 2016, Albi, France
Communication dans un congrès hal-01567209 v1

Extraction réactive en contacteur membranaire: vers l’intégration d’un procédé de bioconversion extractive de l’acide 3-hydroxypropionique

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
Journée des doctorants du Club Français des Membranes - CFM2016, Apr 2016, Paris, France
Communication dans un congrès hal-01567213 v1

How to manage scale-up using the design space approach

Bernadette Scutella , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori , Denis Flick et al.
2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
Communication dans un congrès hal-01567201 v1

Prediction of the production kinetics of the main fermentative aromas in alcoholic fermentation (présentation orale)

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan Cristian Tréléa
Macrowine, 2016, Changins Nyon, Switzerland. pp.54
Communication dans un congrès hal-01598161 v1

Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation (présentation orale)

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan Cristian Tréléa
Euro-Mediterranean Symposium for Fruit and Vegetable Processing, 2016, Avignon, France
Communication dans un congrès hal-01598164 v1

Compréhension et maîtrise des mécanismes de l’extraction réactive de l’acide 3-hydroxypropionique au regarde d’un procédé intégré couplant bioconversion et extraction

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
Séminaire Bioraffinerie des Lignocelluloses (BILI), Mar 2016, Massy, France
Communication dans un congrès hal-01567214 v1

Reactive extraction of bio-based 3-hydroxypropionic acid : towards an integrated process of a membrane-assisted extractive bioconversion

Florian Chemarin , Marwen Moussa , Florent Allais , Ioan-Cristian Trelea , Violaine Athes-Dutour
French-Nordic Research Day, Mar 2016, Paris, France
Communication dans un congrès hal-01567215 v1

Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)

Etienne Descamps , Alberto Tonda , Sebastien Gaucel , Ioan Cristian Tréléa , Evelyne Luttton et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès hal-01598165 v1

Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (poster)

Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier , Ioan Cristian Tréléa et al.
16th Food Colloids Conference, 2015, Naples, Italy
Communication dans un congrès hal-01598166 v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (poster)

Thuy Minh Giang , Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès hal-01598167 v1

Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
7. International Conference ISL-FD, Jul 2015, Barcelona, Spain
Communication dans un congrès hal-01567216 v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan-Cristian I.-C. Trelea , Alain Riaublanc et al.
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès hal-02739639 v1

A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale)

Ioan Cristian Tréléa , Fernanda Fonseca , Stéphanie Passot , Denis Flick
IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France
Communication dans un congrès hal-01598173 v1

Freeze-drying modeling: prediction of spatial distribution of product quality

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan Cristian Tréléa
The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany
Communication dans un congrès hal-01598172 v1

Towards an optimized deconstruction of lignocellulosic biomass: from cell wall characterization to process modeling (présentation orale)

Stéphanie Baumberger , Jean-Guy Berrin , Cesar Arturo Aceves-Lara , Violaine Athes , J. Beaugrand et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2014, Seville, Spain
Communication dans un congrès hal-01598168 v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes et al.
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Communication dans un congrès hal-01598171 v1

In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)

Thuy Minh Giang , Steven Le Feunteun , Sébastien Gaucel , Pierre Brestaz , Anne Meynier et al.
ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
Communication dans un congrès hal-01598170 v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan Cristian Tréléa , Alain Riaublanc et al.
From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84
Communication dans un congrès hal-01598169 v1

Mechanistic models predict in vivo aroma compound release during masticated and non-masticated food consumption: impact of product and physiological properties (présentation orale)

Ioan Cristian Tréléa , Isabelle Déléris , Anne Saint-Eve , Isabelle Souchon
Food Structures, Digestion & Health Conference, 2013, Melbourne, Australia
Communication dans un congrès hal-01598179 v1

Analyse des cinétiques de synthèse des composés d’arôme au cours de la fermentation œnologique (poster)

Vincent Farines , Jean-Roch Mouret , Perez M , Jean-Marie Sablayrolles , Violaine Athes et al.
Séminaire AMMAC CEPIA, 2013, Paris, Région indéterminée
Communication dans un congrès hal-01598174 v1

Controlling ice nucleation: the Pros & the Cons

Fernanda Fonseca , Stéphanie Passot , Ioan Cristian Tréléa
PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany
Communication dans un congrès hal-01598177 v1

Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Anne Meynier et al.
Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France
Communication dans un congrès hal-01598175 v1

Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Ioan Cristian Tréléa , Sebastien Gaucel , Alain Riaublanc et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel
Communication dans un congrès hal-01598178 v1

Modelling and control of the oxygen transfer during alcoholic fermentation using an innovative bubble-free oxygenation system (poster)

Maria Isabel Moenne , Jean-Roch Mouret , Jean-Marie Sablayrolles , Christian Picou , Ioan Cristian Tréléa et al.
EFFoST Annual Meeting, 2012, Montpellier, France
Communication dans un congrès hal-01598184 v1

A new method for assessing volatiles indoor dispersion through CFD (communication orale)

Artemio Plana-Fattori , Jean-Francois Lepage , Ioan Cristian Tréléa , Isabelle Souchon , Marco Ramaioli et al.
EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405
Communication dans un congrès hal-01598190 v1

In-mouth flavour release during eating a solid food product: mechanistic modelling and experimental validation (communication orale)

Marion Doyennette , Isabelle Déléris , Isabelle Souchon , Ioan Cristian Tréléa
18th Savory Flavor Conference, 2012, Geneve, Switzerland
Communication dans un congrès hal-01598181 v1

In vitro, in vivo and modelling approaches to explain the dynamics of salty perception of model dairy products (communication orale)

Anne Saint-Eve , Maud Panouille , Clément De Loubens , Isabelle Déléris , Ioan Cristian Tréléa et al.
EUROSENSE - 5th European Conference on Sensory and Consumer Research, 2012, Berne, Switzerland
Communication dans un congrès hal-01598189 v1

Design of palatable and healthy foods: mathematical modeling of in-mouth flavor release as a tool to help in formulation of less fat and salty foods (présentation orale)

Isabelle Souchon , Ioan Cristian Tréléa , Marion Doyennette , Clément De Loubens , Isabelle Déléris et al.
IFT12 - Institute of Food Research Annual Meeting, 2012, Las Vegas, Nevada, USA, Unknown Region
Communication dans un congrès hal-01598188 v1

Mathematical modeling of in-mouth flavour release: toward tools to design healthy and palatable foods (présentation orale)

Isabelle Souchon , Ioan Cristian Tréléa , Marion Doyennette , Clément De Loubens , Isabelle Déléris et al.
Food Oral Processing, 2012, Beaune, France. pp.32
Communication dans un congrès hal-01598187 v1

Developing smart control strategies of freeze-drying of lactic acid bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy
Communication dans un congrès hal-01628100 v1

Salt release in mouth and perception: \textitin vitro, in vivo and modelling approaches to help in designing palatable and healthy foods

Clément De Loubens , Maud Panouille , Anne Saint-Eve , Isabelle Déléris , Ioan Cristian Tréléa et al.
16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brazil
Communication dans un congrès hal-01598182 v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Carlos Vilas , Eva Balsa-Canto et al.
ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologne, Italy
Communication dans un congrès hal-01598192 v1

Developing smart control strategies for freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Ioan Cristian Tréléa , Miquel Galan
EFFoST Annual Meeting, 2012, Montpellier, France
Communication dans un congrès hal-01598186 v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , C. Vilas , E. Balsa Canto et al.
EFFoST Annual Meeting, Nov 2012, Montpellier, France
Communication dans un congrès hal-01628119 v1

Influence of food viscosity on aroma release after swallowing: a combined biomechanical modelling and in vivo study (communication orale)

Clément De Loubens , Marion Doyennette , Albert Magnin , Ioan Cristian Tréléa , Isabelle Déléris et al.
ISFRS 2012: 6th International Symposium of Food, Rheology and Structure, 2012, Zurich, Switzerland
Communication dans un congrès hal-01598183 v1

Sensory, in vitro, in vivo and modeling approaches to understand salt release and perception in mouth: toward tools to design palatable and healthy foods (communication orale)

Isabelle Déléris , Marion Doyennette , Ioan Cristian Tréléa , Etienne Sémon , Hélène Labouré et al.
16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brézil, Unknown Region
Communication dans un congrès hal-01598185 v1

Real time optimization of freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Carlos Vilas , Fernanda Fonseca , Stéphanie Cenard , Eva Balsa-Canto et al.
SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France
Communication dans un congrès hal-01598191 v1

Libération des composés d'arôme en bouche lors de la consommation d'un aliment solide : modélisation des transferts et validation expérimentale

Marion M. Doyennette , Cristian C. Trelea , Aurélie A. Gasiglia , Clément C. de Loubens de Verdalle , Isabelle I. Deleris et al.
13. Congrès de la société française de génie des procédés (SFGP 2011), Nov 2011, Lille, France. 2 p
Communication dans un congrès hal-00956085 v1

Electronic nose characterization of the quality parameters of freeze-dried bacteria

R. Capuano , M. Santonico , E. Martinelli , R. Paolesse , Stéphanie S. Passot et al.
14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩
Communication dans un congrès hal-02745659 v1

Freeze-drying of lactic acid bacteria : effect of process variables on cell injury

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
48. Annual Meeting of the Society for Cryobiology, Jul 2011, Corvallis, Oregon, United States. ⟨10.1016/j.cryobiol.2011.09.055⟩
Communication dans un congrès istex hal-02749196 v1
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Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Stéphanie Cenard , Ines Douania , Ioan-Cristian I.-C. Trelea
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès hal-02746624 v1

Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modelling

Isabelle I. Souchon , Samuel Atlan , Anne Saint Eve , Isabelle Déléris , Etienne Semon et al.
12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service., Jul 2008, Interlaken, Switzerland
Communication dans un congrès hal-02755145 v1

Modeling for risk assessment of quality failures: Application to microorganisms

Stéphanie S. Passot , Ines Douania , Stéphanie Cenard , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea
Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany
Communication dans un congrès hal-02751750 v1

Water in freeze-dried lactic acid bacteria: Friend or Foe

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Ines Douania , Fernanda Fonseca
EuroFoodWater, Mar 2010, Reims, France
Communication dans un congrès hal-02818597 v1

Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency

Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin , Stéphanie S. Passot
X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay
Communication dans un congrès hal-02750465 v1

Computer modelling to optimise freeze-drying cycles

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom
Communication dans un congrès hal-02750950 v1

Lyophilisation of pellets : experimental and modelling study

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
Journée AFSIA-EFCA, 2009, lyon, France
Communication dans un congrès hal-02819808 v1

Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès hal-02816125 v1

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich et al.
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès hal-01195426 v1

Freezing : a critical step for freeze-drying cycle development and product stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Stéphanie S. Cenard , Fernanda Fonseca
2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain
Communication dans un congrès hal-02750962 v1

Vacuum freeze-drying of food pellets : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Michele Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès hal-02811586 v1

User-friendly modeling of the freeze-drying process

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States
Communication dans un congrès hal-02812410 v1

Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom
Communication dans un congrès hal-02813150 v1

Quality by deisgn approach : the particular case of freeze-drying process

Stéphanie S. Passot , Michele Marin , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany
Communication dans un congrès hal-02814219 v1

Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin et al.
Annual Meeting of the Society for Cryobiology, Jul 2008, Charlotte, North Carolina, United States. ⟨10.1016/j.cryobiol.2008.10.090⟩
Communication dans un congrès istex hal-02752775 v1

Reducing salt level in food: an integrated study of salt release and perception in model and real food systems

C. Salles , S Buchin , C. Tréléa , Juliane Floury , P. Schlich et al.
1st IDF/INRA International Symposium on Minerals and Dairy Products, 2008, Saint Malo, France. non paginé
Communication dans un congrès hal-00729791 v1

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich et al.
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès hal-01195425 v1

Impact of thermal properties on protein formulation and freeze-drying cycle development

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States
Communication dans un congrès hal-02815517 v1

Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Alice Remillieux , M. Galan et al.
Journées AFSIA-EFCE, May 2007, Biarritz, France
Communication dans un congrès hal-02821076 v1

Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin
1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden
Communication dans un congrès hal-02813661 v1

An interactive tool for freeze-drying cycle optimisation based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda Fonseca , Michele Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom
Communication dans un congrès hal-02814381 v1

Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development

Fernanda Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès hal-02812984 v1

Impact of physical properties of bioproducts on formulation and freeze-drying cycle development

Fernanda Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès hal-02812611 v1

Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca , Naziha Barbouche , Michele Marin
13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩
Communication dans un congrès hal-02751252 v1

An interactive tool for freeze-drying cycle optimization based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin
Journées AFSIA-EFCE, May 2005, Paris, France
Communication dans un congrès hal-02827039 v1

Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland
Communication dans un congrès hal-02829880 v1

Optimisation dynamique d'un procédé discontinu de séchage du riz

Antonio Olmos , Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
SIMO 2002 Système d'Information, Modélisation, Optimisation, Contrôle, Commande en Génie des Procédés, Oct 2002, Toulouse, France
Communication dans un congrès hal-01524839 v1

Indirect measurement and control of moisture content during dehydration performed by frying

Gilles Trystram , Ioan-Cristian Trelea , A.L. Raoult-Wack , A. Diaz , Francis Courtois
11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece. ⟨10.1080/07373939908917641⟩
Communication dans un congrès hal-01222407 v1

Non linear optimal control of batch food processes

Gilles Trystram , Francis F. Courtois , Ioan-Cristian Trelea , Graciela Alvarez
International Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428
Communication dans un congrès hal-01521545 v1

Nonlinear optimal control of batch food processes

G. Trystram , F. Courtois , Ioan-Cristian I.-C. Trelea
4. International symposium ACoFoP, Sep 1998, Goteborg, Sweden
Communication dans un congrès hal-02768536 v1

Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération

Ioan-Cristian Trelea , Gilles Trystram , Francis F. Courtois , Anne-Lucie Raoult-Wack , A. Diaz
Congrès du GFGP, Nov 1997, Montpellier, France
Communication dans un congrès hal-01510794 v1

Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération

Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois , Graciela Alvarez
GFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181
Communication dans un congrès hal-01510021 v1

Modélisation et commande des procédés de friture

Ioan-Cristian Trelea , Gilles Trystram , Francis F. Courtois , A.L. Raoult Wack , A. Diaz
La friture : maitrise du procédé et de la qualité des produits, Nov 1997, Montpellier, France
Communication dans un congrès hal-01524838 v1

Non linear optimal control of a batch corn dryer

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
10. International drying symposium IDS'96, Jul 1996, Cracovie, Poland. pp.1417-1424
Communication dans un congrès hal-01521544 v1

Commande prédictive optimale non linéaire des procédés discontinus (batch). Application au séchage du maïs et à la réfrigération des fruits

Ioan-Cristian Trelea , Francis F. Courtois , Gaël Alvarez , Gilles Trystram
Journées d'études - Automatique avancée dans les industries agro-alimentaires, Jun 1996, Massy, France
Communication dans un congrès hal-01593992 v1

Non-linear optimal control of batch corn dryer

Ioan-Cristian I.-C. Trelea , F. Courtois , G. Trystram
10. International drying symposium, Jul 1996, Cracovie, Poland
Communication dans un congrès hal-02768193 v1

Non linear optimal control of a cereal dryer

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
5. international Symposium on Automatic Control and Computer Science, Oct 1995, Iasi, Romania
Communication dans un congrès hal-01524847 v1

Advanced control of a vertical hot air corn dryer

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
10. International Conference on Control Systems and Computer Science (CSCS 10), May 1995, Bucarest, Romania
Communication dans un congrès hal-01510796 v1

Non linear optimal control of a corn dryer

Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois
Fpac IV Conference, 1995, NA, France. 569 p
Communication dans un congrès hal-01510015 v1

Modélisation de la cinétique de séchage et de la dégradation de la qualité amidonnière du maïs par réseaux de neurones

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
5. Congrès Français du Génie des Procédés, Sep 1995, Lyon, France. pp.135-140
Communication dans un congrès hal-01525338 v1

Phage attack of lactic acid bacteria: a dynamic predictive model

Michèle Bou Habib , Emmanuel Bernuau , Jannik Vindeloev , Benjamín-José Sánchez , Dominique Swennen et al.
International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France
Poster de conférence hal-04350242 v1

Modélisation d’un procédé d’extraction en ligne par contacteurs membranaires pour la production d’acides organiques

Pedro Arana-Agudelo , Violaine Athès , Marwen Moussa , Kevin Lachin , Ioan-Cristian Trelea
Mempro 7, Jun 2022, Montpellier, France
Poster de conférence hal-04346694 v1
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Modélisation thermodynamique de la croissance microbienne

Cedric Dussat , Cristian Puentes , Ioan-Cristian Trelea , Fernanda Fonseca , Stephanie Passot et al.
Microbes 2021 16ème congrès national de la SFM, Sep 2021, Nantes, France
Poster de conférence hal-04459518 v1

Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling

Juan Buceta Correa de Borba , Stéphanie Passot , Bernadette Scutellà , Fernanda Fonseca , Erwan Bourles et al.
9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019, Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019
Poster de conférence hal-02268926 v1
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Mapping the physiological states of Carnobacterium maltaromaticum obtained” by applying stressful fermentation conditions

Amélie Girardeau , Cristian Felipe Puentes Mancipe , Sophie Keravec , Pierre Peteuil , Ioan-Cristian Trelea et al.
4. Microbial Stress: from systems to molecules and back, Apr 2018, Cork, Ireland. 2018, 4th Microbial Stress: from systems to molecules and back
Poster de conférence hal-02268919 v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea et al.
21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017
Poster de conférence hal-02266907 v1
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Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation

Jean-Roch Mouret , Vincent Farines , Jean-Marie Sablayrolles , Ioan-Cristian Trelea
2. Euro Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence hal-01837787 v1

Freeze-drying of bacteria : state of the art and new perspectives

Stéphanie Passot , Ioan-Cristian Trelea , Stéphanie Cenard , Fernanda Fonseca
7. International Conference of Lyophilization and Freeze-Drying, Jul 2015, Barcelona, Spain. 2015
Poster de conférence hal-01535314 v1

Mechanistic modeling approach as a tool to better understand in-mouth flavour release during the eating of a solid food product

Marion Doyennette , Ioan-Cristian I.-C. Trelea , Isabelle Déléris , Etienne Semon , Hélène Labouré et al.
IUFoST 16. World congress of food sciences & technology, Aug 2012, foz do Iguaçu, Brazil. , 1 p., 2012
Poster de conférence hal-02807881 v1

Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis

Erwan Bourlès , Gael de Lannoy , Bernadette Scutellà , Fernanda Fonseca , Ioan-Cristian Trelea et al.
Lyophilization of Pharmaceuticals and Biologicals, Editions Springer, 2019, Methods in Pharmacology and Toxicology, 978-1-4939-8927-0. ⟨10.1007/978-1-4939-8928-7_10⟩
Chapitre d'ouvrage hal-02266898 v1

Understanding physiological and physicochemical influences on in -mouth aroma release from yogurts using mechanistic modelling

Isabelle I. Souchon , Samuel Atlan , Anne Saint Eve , Isabelle Déléris , Etienne Semon et al.
Expression of Multidisciplinary Flavour Science. Proceedings of the 12. Weurman Symposium. Interlaken, Switzerland, 2008, Zurich University of Applied Sciences, 2010, 978-3-905745-19-1
Chapitre d'ouvrage hal-02819449 v1
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CONTRIBUTION A LA COMMANDE PREDICTIVE OPTIMALE SOUS CONTRAINTES DES PROCEDES DISCONTINUS NON LINEAIRES UTILISES DANS L'INDUSTRIE ALIMENTAIRE

Ioan-Cristian Trelea
Sciences de l'ingénieur [physics]. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 1997. Français. ⟨NNT : ⟩
Thèse tel-01537229 v1