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Bacteriophages: can we predict their impact on cheese-making?
Michèle Bou Habib
,
Emmanuel Bernuau
,
Benjamín-José Sánchez
,
Dominique Swennen
,
Jannik Vindeloev
et al.
Microbes, Feb 2024, Orsay, France
Communication dans un congrès
hal-04548090
v1
|
|
Development and theoretical analysis of a mechanistic model of phage attack in cheese-making
Michèle Bou Habib
,
Emmanuel Bernuau
,
Benjamín-José Sánchez
,
Dominique Swennen
,
Jannik Vindeloev
et al.
FOODSIM2024, Apr 2024, Ghent, Belgium
Communication dans un congrès
hal-04548101
v1
|
|
Multicriteria optimization of an extractive bioconversion process for organic acid production
Pedro Arana-Agudelo
,
Violaine Athès
,
Marwen Moussa
,
Kevin Lachin
,
Ana-Karen Sánchez-Castañeda
et al.
7th European Congress of Applied Biotechnology, Sep 2023, Berlin, Germany
Communication dans un congrès
hal-04346614
v1
|
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Dynamic modeling of phage attack to reduce milk waste during cheese production
Michèle Bou Habib
,
Emmanuel Bernuau
,
Jannik Vindeloev
,
Benjamín-José Sánchez
,
Dominique Swennen
et al.
European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain Conference (ISEKI-Food 2023), Jul 2023, Paris, France
Communication dans un congrès
hal-04350238
v1
|
|
Production efficace d'acide 3-hydroxypropionique par une cascade de conversion mettant en oeuvre des bactéries lactiques puis des bactéries acétiques en bioréacteurs
Claire Saulou-Berion
,
Thi‐Lan‐Phuong Nguyen
,
Florence de Fouchécour
,
Ana-Karen Sánchez-Castañeda
,
Pedro Arana-Agudelo
et al.
Congrès annuel de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France
Communication dans un congrès
hal-03817810
v1
|
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Mechanistic modeling of the dynamics of phage attack in milk acidification for the cheese-making process
Michèle Bou Habib
,
Emmanuel Bernuau
,
Jannik Vindeloev
,
Benjamín-José Sánchez
,
Dominique Swennen
et al.
The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin (IE), Ireland
Communication dans un congrès
hal-04350212
v1
|
|
Optimisation multicritère d’un procédé de bioconversion extractive pour la production d’acides organiques
Pedro Arana-Agudelo
,
Violaine Athès
,
Marwen Moussa
,
Kevin Lachin
,
Ioan-Cristian Trelea
18ème Congrès de la Société Française de Génie des Procédés, Nov 2022, Toulouse, France
Communication dans un congrès
hal-04346717
v1
|
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Extractive bioconversion process for the production of bio-based organic acids: an integrated biological and separation model
Pedro Arana-Agudelo
,
Violaine Athès
,
Marwen Moussa
,
Kevin Lachin
,
Ioan-Cristian Trelea
European Bioeconomy University (EBU), Sep 2021, Online, France
Communication dans un congrès
hal-04350227
v1
|
|
Biobased molecule production from renewable resources using an integrated strategy of fermentation/bioconversion and on-line extraction processes
Claire Saulou-Berion
,
Marwen Moussa
,
Ana-Karen Sánchez-Castañeda
,
Kevin Lachin
,
Ioan-Cristian Trelea
et al.
European Bioeconomy University (EBU), Sep 2021, On-line, France
Communication dans un congrès
hal-03560648
v1
|
|
Extractive bioconversion process for the production of bio-based organic acids: an integrated biological and separation model
Pedro Arana-Agudelo
,
Violaine Athès
,
Marwen Moussa
,
Kevin Lachin
,
Ioan-Cristian Trelea
6th European Congress of Applied Biotechnology, Sep 2021, Online, Germany
Communication dans un congrès
hal-04346655
v1
|
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How to estimate olfactory stimulus concentration and dynamics in olfaction research
Lucie Conchou
,
Ioan-Cristian Trelea
,
Jeremy Gevar
,
Michel Renou
,
Philippe Lucas
et al.
16th ESITO, Sep 2019, Villasimius, Sardegna, Italy
Communication dans un congrès
hal-04143627
v1
|
|
Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Marc Kondjoyan
et al.
SFGP 2019, Oct 2019, Nantes, France
Communication dans un congrès
hal-03173861
v1
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Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance
Amélie Girardeau
,
Julie Meneghel
,
Ioan-Cristian Trelea
,
Stéphanie Passot
,
Fernanda Fonseca
Communication dans un congrès
hal-02266910
v1
|
|
An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts
Nadia Boukhelifa
,
Anastasia Bezerianos
,
Ioan Cristian Trelea
,
Nathalie Perrot
,
Evelyne Lutton
Communication dans un congrès
hal-02005699
v1
|
|
Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure
Bernadette Scutellà
,
Ioan-Cristian Trelea
,
Erwan Bourlés
,
Fernanda Fonseca
,
Stéphanie Passot
Communication dans un congrès
hal-02266914
v1
|
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Coupler séparation et bioconversion/fermentation : vers l'amélioration des performances en biotechnologies
Marwen Moussa
,
Claire Saulou-Berion
,
Ioan-Cristian Trelea
,
Henry Eric Spinnler
,
Isabelle Meynial Salles
et al.
Méta séminaire des défis de CEPIA-INRA, Mar 2017, Massy, France
Communication dans un congrès
hal-01626539
v1
|
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In-situ product recovery using membrane-assisted reactive extraction for bio-based 3-hydroxypropionic acid production
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Ioan-Cristian Trelea
,
Violaine Athes-Dutour
10. World Congress of Chemical Engineering 2017 (WCCE 10), Oct 2017, Barcelone, Spain
Communication dans un congrès
hal-01567204
v1
|
|
In-situ product recovery using membrane-assisted reactive extraction for bio-based 3-hydroxypropionic acid production
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Ioan-Cristian Trelea
,
Violaine Athes-Dutour
11. International Congress on Membranes and Membrane Processes ( ICOM2017 ), Jul 2017, San Francisco, United States
Communication dans un congrès
hal-01567205
v1
|
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Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?
Bernadette Scutella
,
Erwan Bourlés
,
Cassandre Tordjman
,
Fernanda Fonseca
,
Yves Mayeresse
et al.
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium
Communication dans un congrès
hal-01604833
v1
|
|
Eco-conception des bio‐procédés : exemple des bactéries lactiques stabilisées
Caroline Pénicaud
,
Fernanda Fonseca
,
Bruno Perret
,
Stephanie Passot
,
Ioan-Cristian Trelea
Métaséminaire CEPIA 2017, INRA-CEPIA, Mar 2017, Massy, France
Communication dans un congrès
hal-04644051
v1
|
|
Coupling of production and separation processes in biotechnologies: focus on the case of 3-hydroxypropionic acid
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Ioan-Cristian Trelea
,
Violaine Athes-Dutour
Congrès de la Société Française de Génie de Procédés - SFGP2017, Jul 2017, Nancy, France
Communication dans un congrès
hal-01567219
v1
|
|
Interactive knowledge integration in modelling for food sustainability : challenges and prospects
Nadia Boukhelifa
,
Alberto Tonda
,
Ioan-Cristian Trelea
,
Nathalie Perrot
,
Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Communication dans un congrès
hal-01604947
v1
|
|
Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria
Caroline Pénicaud
,
Vincent Monclus
,
Bruno Perret
,
Stéphanie Passot
,
Ioan-Cristian Trelea
et al.
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Communication dans un congrès
hal-01532620
v1
|
|
Freeze-drying control by taking into account environmental considerations (communication orale)
Caroline Pénicaud
,
Ioan Cristian Tréléa
,
Bruno Perret
,
Fernanda Fonseca
,
Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès
hal-01589685
v1
|
|
pH gradient and mass transfer in a model cheese matrix when Penicillium camemberti is grown at the surface (poster)
Henry Eric Spinnler
,
Pierre Guimbretière
,
Lydia Ong
,
Ioan Cristian Tréléa
,
Sally L. Gras
AusBiotech 2016, 17th International Biotechnology Symposium and Exhibition, 2016, Melbourne, Australia
Communication dans un congrès
hal-01598163
v1
|
|
Extractive bioconversion of 3-hydroxypropionic acid: insights in extraction and mass transfer mechanisms
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Ioan-Cristian Trelea
,
Violaine Athes-Dutour
24. European Biomass Conference and Exhibition - EUBCE 2016, Jun 2016, Amsterdam, Netherlands
Communication dans un congrès
hal-01567211
v1
|
|
Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations
Bernadette Scutella
,
Stéphanie Passot
,
Erwan Bourlés
,
Fernanda Fonseca
,
Artemio Plana-Fattori
et al.
2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Communication dans un congrès
hal-01567200
v1
|
|
Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)
Steven Le Feunteun
,
Thuy Minh Giang
,
Sébastien Gaucel
,
Pierre Brestaz
,
Marc Anton
et al.
16th Food Colloids Conference, 2016, Wageningen, Netherlands
Communication dans un congrès
hal-01598162
v1
|
|
Extractive bioconversion of 3-hydroxypropionic acid : insights in extraction and mass transfer mechanisms
Florian Chemarin
,
Marwen Moussa
,
Grégoire Burgé
,
Florent Allais
,
Ioan-Cristian Trelea
et al.
6. International Conference on Engineering for Waste and Biomass Valorisation WasteEng2016., May 2016, Albi, France
Communication dans un congrès
hal-01567209
v1
|
|
Extraction réactive en contacteur membranaire: vers l’intégration d’un procédé de bioconversion extractive de l’acide 3-hydroxypropionique
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Ioan-Cristian Trelea
,
Violaine Athes-Dutour
Journée des doctorants du Club Français des Membranes - CFM2016, Apr 2016, Paris, France
Communication dans un congrès
hal-01567213
v1
|
|
How to manage scale-up using the design space approach
Bernadette Scutella
,
Erwan Bourlés
,
Fernanda Fonseca
,
Artemio Plana-Fattori
,
Denis Flick
et al.
2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
Communication dans un congrès
hal-01567201
v1
|
|
Prediction of the production kinetics of the main fermentative aromas in alcoholic fermentation (présentation orale)
Jean-Roch Mouret
,
Vincent Farines
,
Jean-Marie Sablayrolles
,
Ioan Cristian Tréléa
Macrowine, 2016, Changins Nyon, Switzerland. pp.54
Communication dans un congrès
hal-01598161
v1
|
|
Modelling of the production kinetics of the main fermentative aromas in winemaking fermentation (présentation orale)
Jean-Roch Mouret
,
Vincent Farines
,
Jean-Marie Sablayrolles
,
Ioan Cristian Tréléa
Euro-Mediterranean Symposium for Fruit and Vegetable Processing, 2016, Avignon, France
Communication dans un congrès
hal-01598164
v1
|
|
Compréhension et maîtrise des mécanismes de l’extraction réactive de l’acide 3-hydroxypropionique au regarde d’un procédé intégré couplant bioconversion et extraction
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Ioan-Cristian Trelea
,
Violaine Athes-Dutour
Séminaire Bioraffinerie des Lignocelluloses (BILI), Mar 2016, Massy, France
Communication dans un congrès
hal-01567214
v1
|
|
Reactive extraction of bio-based 3-hydroxypropionic acid : towards an integrated process of a membrane-assisted extractive bioconversion
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Ioan-Cristian Trelea
,
Violaine Athes-Dutour
French-Nordic Research Day, Mar 2016, Paris, France
Communication dans un congrès
hal-01567215
v1
|
|
Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale)
Etienne Descamps
,
Alberto Tonda
,
Sebastien Gaucel
,
Ioan Cristian Tréléa
,
Evelyne Luttton
et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès
hal-01598165
v1
|
|
Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (poster)
Sebastien Gaucel
,
Pierre Brestaz
,
Marc Anton
,
Anne Meynier
,
Ioan Cristian Tréléa
et al.
16th Food Colloids Conference, 2015, Naples, Italy
Communication dans un congrès
hal-01598166
v1
|
|
Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (poster)
Thuy Minh Giang
,
Sebastien Gaucel
,
Pierre Brestaz
,
Marc Anton
,
Anne Meynier
et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès
hal-01598167
v1
|
|
Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf
Bernadette Scutella
,
Stéphanie Passot
,
Erwan Bourlés
,
Fernanda Fonseca
,
Ioan-Cristian Trelea
7. International Conference ISL-FD, Jul 2015, Barcelona, Spain
Communication dans un congrès
hal-01567216
v1
|
|
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
Etienne Descamps
,
Nathalie Perrot
,
Sébastien Gaucel
,
Ioan-Cristian I.-C. Trelea
,
Alain Riaublanc
et al.
The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p
Communication dans un congrès
hal-02739639
v1
|
|
A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale)
Ioan Cristian Tréléa
,
Fernanda Fonseca
,
Stéphanie Passot
,
Denis Flick
IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France
Communication dans un congrès
hal-01598173
v1
|
|
Freeze-drying modeling: prediction of spatial distribution of product quality
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Ioan Cristian Tréléa
The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany
Communication dans un congrès
hal-01598172
v1
|
|
Towards an optimized deconstruction of lignocellulosic biomass: from cell wall characterization to process modeling (présentation orale)
Stéphanie Baumberger
,
Jean-Guy Berrin
,
Cesar Arturo Aceves-Lara
,
Violaine Athes
,
J. Beaugrand
et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2014, Seville, Spain
Communication dans un congrès
hal-01598168
v1
|
|
Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)
Caroline Pénicaud
,
Ioan Cristian Tréléa
,
Bruno Perret
,
Fernanda Fonseca
,
Violaine Athes
et al.
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Communication dans un congrès
hal-01598171
v1
|
|
In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)
Thuy Minh Giang
,
Steven Le Feunteun
,
Sébastien Gaucel
,
Pierre Brestaz
,
Anne Meynier
et al.
ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
Communication dans un congrès
hal-01598170
v1
|
|
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)
Etienne Descamps
,
Nathalie Perrot
,
Sébastien Gaucel
,
Ioan Cristian Tréléa
,
Alain Riaublanc
et al.
From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84
Communication dans un congrès
hal-01598169
v1
|
|
Mechanistic models predict in vivo aroma compound release during masticated and non-masticated food consumption: impact of product and physiological properties (présentation orale)
Ioan Cristian Tréléa
,
Isabelle Déléris
,
Anne Saint-Eve
,
Isabelle Souchon
Food Structures, Digestion & Health Conference, 2013, Melbourne, Australia
Communication dans un congrès
hal-01598179
v1
|
|
Analyse des cinétiques de synthèse des composés d’arôme au cours de la fermentation œnologique (poster)
Vincent Farines
,
Jean-Roch Mouret
,
Perez M
,
Jean-Marie Sablayrolles
,
Violaine Athes
et al.
Séminaire AMMAC CEPIA, 2013, Paris, Région indéterminée
Communication dans un congrès
hal-01598174
v1
|
|
Controlling ice nucleation: the Pros & the Cons
Fernanda Fonseca
,
Stéphanie Passot
,
Ioan Cristian Tréléa
PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany
Communication dans un congrès
hal-01598177
v1
|
|
Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)
Thuy Minh Giang
,
Steven Le Feunteun
,
Sebastien Gaucel
,
Pierre Brestaz
,
Anne Meynier
et al.
Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France
Communication dans un congrès
hal-01598175
v1
|
|
Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)
Etienne Descamps
,
Nathalie Perrot
,
Ioan Cristian Tréléa
,
Sebastien Gaucel
,
Alain Riaublanc
et al.
EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel
Communication dans un congrès
hal-01598178
v1
|
|
Modelling and control of the oxygen transfer during alcoholic fermentation using an innovative bubble-free oxygenation system (poster)
Maria Isabel Moenne
,
Jean-Roch Mouret
,
Jean-Marie Sablayrolles
,
Christian Picou
,
Ioan Cristian Tréléa
et al.
EFFoST Annual Meeting, 2012, Montpellier, France
Communication dans un congrès
hal-01598184
v1
|
|
A new method for assessing volatiles indoor dispersion through CFD (communication orale)
Artemio Plana-Fattori
,
Jean-Francois Lepage
,
Ioan Cristian Tréléa
,
Isabelle Souchon
,
Marco Ramaioli
et al.
EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405
Communication dans un congrès
hal-01598190
v1
|
|
In-mouth flavour release during eating a solid food product: mechanistic modelling and experimental validation (communication orale)
Marion Doyennette
,
Isabelle Déléris
,
Isabelle Souchon
,
Ioan Cristian Tréléa
18th Savory Flavor Conference, 2012, Geneve, Switzerland
Communication dans un congrès
hal-01598181
v1
|
|
In vitro, in vivo and modelling approaches to explain the dynamics of salty perception of model dairy products (communication orale)
Anne Saint-Eve
,
Maud Panouille
,
Clément De Loubens
,
Isabelle Déléris
,
Ioan Cristian Tréléa
et al.
EUROSENSE - 5th European Conference on Sensory and Consumer Research, 2012, Berne, Switzerland
Communication dans un congrès
hal-01598189
v1
|
|
Design of palatable and healthy foods: mathematical modeling of in-mouth flavor release as a tool to help in formulation of less fat and salty foods (présentation orale)
Isabelle Souchon
,
Ioan Cristian Tréléa
,
Marion Doyennette
,
Clément De Loubens
,
Isabelle Déléris
et al.
IFT12 - Institute of Food Research Annual Meeting, 2012, Las Vegas, Nevada, USA, Unknown Region
Communication dans un congrès
hal-01598188
v1
|
|
Mathematical modeling of in-mouth flavour release: toward tools to design healthy and palatable foods (présentation orale)
Isabelle Souchon
,
Ioan Cristian Tréléa
,
Marion Doyennette
,
Clément De Loubens
,
Isabelle Déléris
et al.
Food Oral Processing, 2012, Beaune, France. pp.32
Communication dans un congrès
hal-01598187
v1
|
|
Developing smart control strategies of freeze-drying of lactic acid bacteria
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy
Communication dans un congrès
hal-01628100
v1
|
|
Salt release in mouth and perception: \textitin vitro, in vivo and modelling approaches to help in designing palatable and healthy foods
Clément De Loubens
,
Maud Panouille
,
Anne Saint-Eve
,
Isabelle Déléris
,
Ioan Cristian Tréléa
et al.
16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brazil
Communication dans un congrès
hal-01598182
v1
|
|
Developing smart control strategies for the freeze-drying of bacteria
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Carlos Vilas
,
Eva Balsa-Canto
et al.
ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologne, Italy
Communication dans un congrès
hal-01598192
v1
|
|
Developing smart control strategies for freeze-drying of lactic acid bacteria (communication orale)
Stéphanie Passot
,
Ioan Cristian Tréléa
,
Miquel Galan
EFFoST Annual Meeting, 2012, Montpellier, France
Communication dans un congrès
hal-01598186
v1
|
|
Developing smart control strategies for the freeze-drying of bacteria
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
C. Vilas
,
E. Balsa Canto
et al.
EFFoST Annual Meeting, Nov 2012, Montpellier, France
Communication dans un congrès
hal-01628119
v1
|
|
Influence of food viscosity on aroma release after swallowing: a combined biomechanical modelling and in vivo study (communication orale)
Clément De Loubens
,
Marion Doyennette
,
Albert Magnin
,
Ioan Cristian Tréléa
,
Isabelle Déléris
et al.
ISFRS 2012: 6th International Symposium of Food, Rheology and Structure, 2012, Zurich, Switzerland
Communication dans un congrès
hal-01598183
v1
|
|
Sensory, in vitro, in vivo and modeling approaches to understand salt release and perception in mouth: toward tools to design palatable and healthy foods (communication orale)
Isabelle Déléris
,
Marion Doyennette
,
Ioan Cristian Tréléa
,
Etienne Sémon
,
Hélène Labouré
et al.
16th IUFoST World Congress on Food Science and Technology, 2012, Foz do Iguacu, Brézil, Unknown Region
Communication dans un congrès
hal-01598185
v1
|
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Real time optimization of freeze-drying of lactic acid bacteria (communication orale)
Stéphanie Passot
,
Carlos Vilas
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Eva Balsa-Canto
et al.
SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France
Communication dans un congrès
hal-01598191
v1
|
|
Libération des composés d'arôme en bouche lors de la consommation d'un aliment solide : modélisation des transferts et validation expérimentale
Marion M. Doyennette
,
Cristian C. Trelea
,
Aurélie A. Gasiglia
,
Clément C. de Loubens de Verdalle
,
Isabelle I. Deleris
et al.
13. Congrès de la société française de génie des procédés (SFGP 2011), Nov 2011, Lille, France. 2 p
Communication dans un congrès
hal-00956085
v1
|
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Electronic nose characterization of the quality parameters of freeze-dried bacteria
R. Capuano
,
M. Santonico
,
E. Martinelli
,
R. Paolesse
,
Stéphanie S. Passot
et al.
14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩
Communication dans un congrès
hal-02745659
v1
|
|
Freeze-drying of lactic acid bacteria : effect of process variables on cell injury
Stéphanie S. Passot
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
Communication dans un congrès
istex
hal-02749196
v1
|
|
Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling
Stéphanie S. Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Ines Douania
,
Ioan-Cristian I.-C. Trelea
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès
hal-02746624
v1
|
|
Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modelling
Isabelle I. Souchon
,
Samuel Atlan
,
Anne Saint Eve
,
Isabelle Déléris
,
Etienne Semon
et al.
12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service., Jul 2008, Interlaken, Switzerland
Communication dans un congrès
hal-02755145
v1
|
|
Modeling for risk assessment of quality failures: Application to microorganisms
Stéphanie S. Passot
,
Ines Douania
,
Stéphanie Cenard
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany
Communication dans un congrès
hal-02751750
v1
|
|
Water in freeze-dried lactic acid bacteria: Friend or Foe
Stéphanie S. Passot
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Ines Douania
,
Fernanda Fonseca
EuroFoodWater, Mar 2010, Reims, France
Communication dans un congrès
hal-02818597
v1
|
|
Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency
Fernanda Fonseca
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
,
Stéphanie S. Passot
X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay
Communication dans un congrès
hal-02750465
v1
|
|
Computer modelling to optimise freeze-drying cycles
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom
Communication dans un congrès
hal-02750950
v1
|
|
Lyophilisation of pellets : experimental and modelling study
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
Journée AFSIA-EFCA, 2009, lyon, France
Communication dans un congrès
hal-02819808
v1
|
|
Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
,
Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès
hal-02816125
v1
|
|
Reducing salt level in food : an integrated study of salt release and perception in model and real food systems
Christian Salles
,
S Buchin
,
Cristian Trelea
,
Juliane Floury
,
Pascal Schlich
et al.
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès
hal-01195426
v1
|
|
Freezing : a critical step for freeze-drying cycle development and product stability
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Stéphanie S. Cenard
,
Fernanda Fonseca
2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain
Communication dans un congrès
hal-02750962
v1
|
|
Vacuum freeze-drying of food pellets : experimental study and mathematical modelling
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michele Marin
,
Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès
hal-02811586
v1
|
|
User-friendly modeling of the freeze-drying process
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
,
Ioan-Cristian I.-C. Trelea
The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States
Communication dans un congrès
hal-02812410
v1
|
|
Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Michèle Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom
Communication dans un congrès
hal-02813150
v1
|
|
Quality by deisgn approach : the particular case of freeze-drying process
Stéphanie S. Passot
,
Michele Marin
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany
Communication dans un congrès
hal-02814219
v1
|
|
Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect
Fernanda Fonseca
,
Stéphanie S. Passot
,
Stéphanie Cenard
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
et al.
Communication dans un congrès
istex
hal-02752775
v1
|
|
Reducing salt level in food: an integrated study of salt release and perception in model and real food systems
C. Salles
,
S Buchin
,
C. Tréléa
,
Juliane Floury
,
P. Schlich
et al.
1st IDF/INRA International Symposium on Minerals and Dairy Products, 2008, Saint Malo, France. non paginé
Communication dans un congrès
hal-00729791
v1
|
|
Reducing salt level in food : an integrated study of salt release and perception in model and real food systems
Christian Salles
,
S Buchin
,
Cristian Trelea
,
Juliane Floury
,
Pascal Schlich
et al.
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès
hal-01195425
v1
|
|
Impact of thermal properties on protein formulation and freeze-drying cycle development
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Michèle Marin
ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States
Communication dans un congrès
hal-02815517
v1
|
|
Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Alice Remillieux
,
M. Galan
et al.
Journées AFSIA-EFCE, May 2007, Biarritz, France
Communication dans un congrès
hal-02821076
v1
|
|
Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency
Fernanda Fonseca
,
Stéphanie S. Passot
,
Stéphanie S. Cenard
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden
Communication dans un congrès
hal-02813661
v1
|
|
An interactive tool for freeze-drying cycle optimisation based on product quality criteria
Ioan-Cristian I.-C. Trelea
,
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michele Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom
Communication dans un congrès
hal-02814381
v1
|
|
Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development
Fernanda Fonseca
,
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès
hal-02812984
v1
|
|
Impact of physical properties of bioproducts on formulation and freeze-drying cycle development
Fernanda Fonseca
,
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès
hal-02812611
v1
|
|
Integration of glass transition in freeze-drying kinetic modelling to improve protein stability
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Fernanda Fonseca
,
Naziha Barbouche
,
Michele Marin
13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩
Communication dans un congrès
hal-02751252
v1
|
|
An interactive tool for freeze-drying cycle optimization based on product quality criteria
Ioan-Cristian I.-C. Trelea
,
Stéphanie S. Passot
,
Fernanda Fonseca
,
Michèle Marin
Journées AFSIA-EFCE, May 2005, Paris, France
Communication dans un congrès
hal-02827039
v1
|
|
Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle
Stéphanie S. Passot
,
Fernanda Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Michèle Marin
Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland
Communication dans un congrès
hal-02829880
v1
|
|
Optimisation dynamique d'un procédé discontinu de séchage du riz
Antonio Olmos
,
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Gilles Trystram
SIMO 2002 Système d'Information, Modélisation, Optimisation, Contrôle, Commande en Génie des Procédés, Oct 2002, Toulouse, France
Communication dans un congrès
hal-01524839
v1
|
|
Indirect measurement and control of moisture content during dehydration performed by frying
Gilles Trystram
,
Ioan-Cristian Trelea
,
A.L. Raoult-Wack
,
A. Diaz
,
Francis Courtois
Communication dans un congrès
hal-01222407
v1
|
|
Non linear optimal control of batch food processes
Gilles Trystram
,
Francis F. Courtois
,
Ioan-Cristian Trelea
,
Graciela Alvarez
International Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428
Communication dans un congrès
hal-01521545
v1
|
|
Nonlinear optimal control of batch food processes
G. Trystram
,
F. Courtois
,
Ioan-Cristian I.-C. Trelea
4. International symposium ACoFoP, Sep 1998, Goteborg, Sweden
Communication dans un congrès
hal-02768536
v1
|
|
Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération
Ioan-Cristian Trelea
,
Gilles Trystram
,
Francis F. Courtois
,
Anne-Lucie Raoult-Wack
,
A. Diaz
Congrès du GFGP, Nov 1997, Montpellier, France
Communication dans un congrès
hal-01510794
v1
|
|
Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération
Gilles Trystram
,
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Graciela Alvarez
GFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181
Communication dans un congrès
hal-01510021
v1
|
|
Modélisation et commande des procédés de friture
Ioan-Cristian Trelea
,
Gilles Trystram
,
Francis F. Courtois
,
A.L. Raoult Wack
,
A. Diaz
La friture : maitrise du procédé et de la qualité des produits, Nov 1997, Montpellier, France
Communication dans un congrès
hal-01524838
v1
|
|
Non linear optimal control of a batch corn dryer
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Gilles Trystram
10. International drying symposium IDS'96, Jul 1996, Cracovie, Poland. pp.1417-1424
Communication dans un congrès
hal-01521544
v1
|
|
Commande prédictive optimale non linéaire des procédés discontinus (batch). Application au séchage du maïs et à la réfrigération des fruits
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Gaël Alvarez
,
Gilles Trystram
Journées d'études - Automatique avancée dans les industries agro-alimentaires, Jun 1996, Massy, France
Communication dans un congrès
hal-01593992
v1
|
|
Non-linear optimal control of batch corn dryer
Ioan-Cristian I.-C. Trelea
,
F. Courtois
,
G. Trystram
10. International drying symposium, Jul 1996, Cracovie, Poland
Communication dans un congrès
hal-02768193
v1
|
|
Non linear optimal control of a cereal dryer
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Gilles Trystram
5. international Symposium on Automatic Control and Computer Science, Oct 1995, Iasi, Romania
Communication dans un congrès
hal-01524847
v1
|
|
Advanced control of a vertical hot air corn dryer
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Gilles Trystram
10. International Conference on Control Systems and Computer Science (CSCS 10), May 1995, Bucarest, Romania
Communication dans un congrès
hal-01510796
v1
|
|
Non linear optimal control of a corn dryer
Gilles Trystram
,
Ioan-Cristian Trelea
,
Francis F. Courtois
Fpac IV Conference, 1995, NA, France. 569 p
Communication dans un congrès
hal-01510015
v1
|
|
Modélisation de la cinétique de séchage et de la dégradation de la qualité amidonnière du maïs par réseaux de neurones
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Gilles Trystram
5. Congrès Français du Génie des Procédés, Sep 1995, Lyon, France. pp.135-140
Communication dans un congrès
hal-01525338
v1
|