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Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine FermentationsApplied and Environmental Microbiology, 2013, 79 (8), pp.2749 - 2758. ⟨10.1128/AEM.02853-12⟩
Article dans une revue
hal-02647528v1
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