Jean-Yves Monteau

35
Documents

Publications

Publications

Numerical study of rusk checking during storage

Jean-Yves Monteau , Luc Guihard , Alain Le-Bail

Journal of Food Process Engineering, 2020, 43 (4), ⟨10.1111/jfpe.13385⟩

Article dans une revue hal-02534060v1
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Prediction of thermal conductivity and specific heat of native maize starch and comparison with HMT treated starch

Leila Aklouche , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Thierry Maugard , Luc Guihard et al.

Journal of Renewable Materials, 2019, 7 (6), pp.535-546. ⟨10.32604/jrm.2019.04361⟩

Article dans une revue hal-02354243v1
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Water transfer in bread during staling: Physical phenomena and modelling

Jean-Yves Monteau , Emmanuel Purlis , Emna Besbes , Vanessa Jury , Alain Le-Bail

Journal of Food Engineering, 2017, 211, pp.95 - 103. ⟨10.1016/j.jfoodeng.2017.04.016⟩

Article dans une revue hal-01669317v1

Bread crust; A hot topic

Alain E Le-Bail , Vanessa Jury , S. Chevallier , Jean-Yves Monteau , Olivier Rouaud et al.

Baking Europe, 2016, pp.40-43

Article dans une revue hal-01670716v1

Bread collapse. Causes of the technological defect and impact of depanning time on bread quality

Asma Rzigue , Jean-Yves Monteau , Khadidja Marmi , Alain Le-Bail , Sylvie Chevallier et al.

Journal of Food Engineering, 2016, 182, pp.72-80. ⟨10.1016/j.jfoodeng.2016.03.007⟩

Article dans une revue istex hal-01484785v1
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Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg

Behzad Abbasnezhad , Nasser Hamdami , Monteau Jean-Yves , Hamed Vatankhah

Food Science & Nutrition, 2016, 4 (1), pp.42-49. ⟨10.1002/fsn3.257⟩

Article dans une revue hal-04660258v1

Effect of Temperature on the Solubility of CO 2 in Bread Dough

Mohamed Fadhel Ben Aissa , Salah Bahloul , Jean-Yves Monteau , Alain Le-Bail

International Journal of Food Properties, 2015, 18 (5), pp.1097-1109. ⟨10.1080/10942910903176360⟩

Article dans une revue hal-02364201v1

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread

Emna Besbes , Vanessa Jury , Monteau Jean-Yves , Alain Le-Bail

LWT - Food Science and Technology, 2014, 58 (2), pp.658-666. ⟨10.1016/j.lwt.2014.02.037⟩

Article dans une revue hal-04652511v1

Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material

Seyed Amir Bahrani , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Catherine Loisel , Zoulikha Maache-Rezzoug

Chemical Engineering and Processing: Process Intensification, 2014, 85, pp.216 - 226. ⟨10.1016/j.cep.2014.09.005⟩

Article dans une revue hal-01425195v1

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

Leila Izadi Najafabadi , Alain Le-Bail , Nasser Hamdami , Jean-Yves Monteau , Javad Keramat

Journal of Cereal Science, 2014, 60 (1), pp.151-156. ⟨10.1016/j.jcs.2014.02.004⟩

Article dans une revue istex hal-04652646v1

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

E. Besbes , Vanessa Jury , Jean-Yves Monteau , Alain Le-Bail

Food Research International, 2013, 50 (1), pp.10-19. ⟨10.1016/j.foodres.2012.09.041⟩

Article dans une revue istex hal-04637132v1

Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography

E. Besbes , Vanessa Jury , Monteau Jean-Yves , Alain Le-Bail

Journal of Food Engineering, 2013, 115 (3), pp.415-423. ⟨10.1016/j.jfoodeng.2012.10.005⟩

Article dans une revue istex hal-04652373v1

Estimation of thermal conductivity of sandwich bread using an inverse method

Jean-Yves Monteau

Journal of Food Engineering, 2008, 85 (1), pp.132 - 140. ⟨10.1016/j.jfoodeng.2007.04.034⟩

Article dans une revue istex hal-01668432v1

Crack in rusks: modelling and simulation of stress and displacement fields

Jean-Yves Monteau , Luc Guihard , Alain Le Bail

ICEF13, Sep 2019, Melbourne, Australia

Communication dans un congrès hal-02360324v1

MW processing of bakery products to prevent cracking & breakage; state of the art.

Patricia Le Bail , Monteau Jean-Yves , Alain Le-Bail

53 rd annual Micowave Power Symposium (IMPI 53), Jun 2018, Long Beach, United States

Communication dans un congrès hal-02561098v1

Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch

Aklouche Leila , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Thierry Maugard , Luc Guihard et al.

ICOME'18, Apr 2018, San Sebastian, Spain

Communication dans un congrès hal-02354302v1

Changes in specific heat and thermal conductivity of hydrothermal treated maize starch

Leila Aklouche , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Thierry Maugard , Luc Guihard et al.

Biopolymers 2017, Nov 2017, Nantes, France

Communication dans un congrès hal-01668983v1

Glass transition in biopolymers in link with the baking process; application to bread crust

Alain Le Bail , S. Chevallier , Vanessa Jury , C. Loisel , Jean-Yves Monteau et al.

Biopolymers 2017, Nov 2017, Nantes, France

Communication dans un congrès hal-01969577v1

Water in the case of baking/staling. Impact on quality parameters of selected products

Alain E Le-Bail , Nesrin Hesso , Emna Besbes , Guénaelle Leray , S. Chevallier et al.

Euro Food Water, May 2016, Louvain, Belgium

Communication dans un congrès hal-01669309v1

Estimation of effective moisture diffusivity in starchy materials folloming hydrothermal treatments

S.-A. Bahrani , C. Loisel , J.-Y. Monteau , Sid-Ahmed Rezzoug , Zoulikha Maache-Rezzoug

6th International Conference on Diffusion in Solids and Liquids (DSL-2010), Jul 2010, Paris, France

Communication dans un congrès hal-00539943v1

Better understanding of the appearance of the hard to cook (HTC) phenomenon on red beans through innovative analytical techniques

Nicolas Lehebel , Sylvie Swyngedau Chevallier , Benoît Jaillais , Émilie Korbel , Jean-Yves Monteau et al.

ICEF14, Jun 2023, Nantes, France.

Poster de conférence hal-04150095v1

BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products

Patricia Le Bail , Marion Bedas , Alain Le-Bail , Chloé Bailhache , Lucie Ribourg et al.

AACC International Annual Meeting, Oct 2019, Denver, United States

Poster de conférence hal-02561766v1

Cracking of rusks during storage: stress and strain simulation

Jean-Yves Monteau , Cristiane Margoto , Maïlys Warluzelle , Luc Guihard , Alain Le Bail

32nd EFFoST International Conference, Nov 2018, Nantes, France

Poster de conférence hal-01917089v1

MW processing of bakery products to prevent checking & breakage; state of the art (BRICE project)

Patricia Le Bail , Jean-Yves Monteau , Alain Le Bail

The 52nd Annual Microwave Power Symposium (IMPI 52), Jun 2018, Long Beach, United States

Poster de conférence hal-01927022v1

BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products

Alain Le Bail , Patricia Le Bail , Chloé Bailhache , Marion Bedas , S. Chevallier et al.

32nd EFFoST International Conference, Nov 2018, Nantes, France

Poster de conférence hal-01968767v1

Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch

Aklouche Leila , Jean-Yves Monteau , Rezzoug Sid-Ahmed , Thierry Maugard , Luc Guihard et al.

ICOME'18, Apr 2018, San Sebastian, Spain

Poster de conférence hal-02538732v1

BRICE project : checking and breakage of dry cereal products

Patricia Le Bail , Luc Guihard , Marion Bedas , Alain Le-Bail , Chloé Bailhache et al.

Biopolymers, Nov 2017, Nantes, France

Poster de conférence hal-02561737v1

Projet ANR SATIN-BAKING (2012-2016). Revêtements non adhérents perfluorés. Bilan et perspectives

Alain E Le-Bail , Vanessa Jury , Jean-Yves Monteau , Christophe Couëdel , Joëlle Grua-Priol et al.

67es Journées Techniques des Industries Céréalières, Nov 2016, Paris, France

Poster de conférence hal-01670991v1

Characterization of crispness of appetite tiles

Jean-Yves Monteau , Catherine Loisel , Clément Augereau , Olivier Cerbelaud , Aurore Leduc

ICEF12, Jun 2015, Québec, Canada

Poster de conférence hal-02538884v1

Bread collapse. Causes of the technological defect and impact of depanning time on bread quality

Asma Rzigue , Jean-Yves Monteau , Vanessa Jury , S. Chevallier , Anne-Laure Réguerre et al.

ICC/AISTEC Conference, Jul 2015, Milan, Italy

Poster de conférence hal-02364217v1

Bread - pan interface; impact of crust structure on bread demolding

Vanessa Jury , Asma Rzigue , Jean-Yves Monteau , Alain Le Bail , Anne-Laure Réguerre et al.

ICEF12, Jun 2015, Québec, Canada

Poster de conférence hal-02538826v1

BREAD – PAN INTERFACE. IMPACT OF CRUST STRUCTURE ON BREAD DEMOLDING

Asma Rzigue , Khadidja Marmi Meriem , Jean-Yves Monteau , Vanessa Jury , Anne-Laure Réguerre et al.

28th EFFoST International Conference, Nov 2014, Uppsala, Sweden

Poster de conférence hal-01668511v1

Management of perfluorinated anti-stick coating in the backing industry : “Satin” Project

Alain Le Bail , Vanessa Jury , Jean-Yves Monteau , Joëlle Grua , Carol Prost et al.

Cereal and Europe Spring Meeting 2013 (2013-05-29 au 2013-05-31: Louvain, Belgique), May 2013, Louvain, Belgium. 2013

Poster de conférence hal-04381023v1

Metrologie sur lignes de cuisson et de congélation en boulangerie et industries agroalimentaires

Alain Le-Bail , Luc Guihard , Anthony Oge , Michel Havet , Monteau Jean-Yves et al.

Collège Français de Métrologie. Mesures de température – Bonnes pratiques et applications dans l’industrie, Afnor éditions, 2021, Les Guides Techniques du Collège Français de Métrologie, 978-2-12-465794-0

Chapitre d'ouvrage hal-05431408v1

Heat and mass transfer during bread freezing

Nasser Hamdami , Jean-Yves Monteau , Alain E Le-Bail , Vanessa Jury

Georgina Calderón-Domínguez; Gutiérrez-López, Gustavo F.; Keshavan Niranjan. Advances in heat transfer unit operations. Baking and freezing in bread making, CRC Press, pp.249-278, 2017, 978-1-4665-0467-7

Chapitre d'ouvrage hal-01669093v1