
José Antonio Piornos Martinez
24
Documents
Identifiants chercheurs
-
josepiornos
- ResearcherID : ABG-1394-2020
Publications
Publications
The role of ethanol as a modulator of aroma release in alcoholic drinks17th International Weurman Flavour Research Symposium, Wageningen University & Research, Sep 2024, Wageningen, Netherlands
Communication dans un congrès
hal-04968394
v1
|
|
The missing role of ethanol in alcohol-free drinks from the perspective of flavour chemistryThe 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand
Communication dans un congrès
hal-04856935
v1
|
|
|
Effect of malt kilning temperature on the concentration of (E)-β-damascenone in malt, mashing and wort boiling in the brewing process16. Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨10.5281/zenodo.5574966⟩
Communication dans un congrès
hal-03806274
v1
|
|
Characterisation of the key aroma compounds in alcoholfree beer base by gas chromatography-olfactometry15. Weurman Flavour Research Symposium, Graz University of Technology, Sep 2017, Graz, Austria. pp.343-346
Communication dans un congrès
hal-03839588
v1
|
|
Characterisation of the key aroma compounds in alcoholfree beer base by gas chromatography-olfactometryXV Weurman Flavour Research Symposium, Sep 2017, Graz, Austria
Communication dans un congrès
hal-03806256
v1
|
|
On the Origins and Formation Kinetics of Worty Flavours in Alcohol-Free BeersFood and Nutrition. University of Reading, 2020. English. ⟨NNT : ⟩
Thèse
tel-03839875
v1
|
|
Flavour formation in foodsMaster. M2 P2food, Dijon, France. 2022, 43 p
Cours
hal-03839547
v1
|
Chargement...
Chargement...