
José Antonio Piornos Martinez
25
Documents
Identifiants chercheurs
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josepiornos
- ResearcherID : ABG-1394-2020
Publications
Publications
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On the Origins and Formation Kinetics of Worty Flavours in Alcohol-Free BeersFood and Nutrition. University of Reading, 2020. English. ⟨NNT : ⟩
Thèse
tel-03839875
v1
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Flavour formation in foodsMaster. M2 P2food, Dijon, France. 2022, 43 p
Cours
hal-03839547
v1
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