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JF

Juliane FLOURY

148
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Correlating structure and activity of pepsin enzyme in H2O and D2O for the study of gastric digestion

Meltem Bayrak , Qi Han , Tamar Greaves , Susanne Seibt , Haitao Yu
Food Chemistry Advances, 2024, 4, pp.100638. ⟨10.1016/j.focha.2024.100638⟩
Article dans une revue hal-04465924v1
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Real-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering

Meltem Bayrak , Andrew E Whitten , Jitendra P Mata , Charlotte E Conn , Juliane Floury
Food Hydrocolloids, 2023, 144, pp.108919. ⟨10.1016/j.foodhyd.2023.108919⟩
Article dans une revue hal-04129676v1

Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion

Meltem Bayrak , Jitendra Mata , Charlotte Conn , Juliane Floury , Amy Logan
Food Research International, 2023, 169, pp.112810. ⟨10.1016/j.foodres.2023.112810⟩
Article dans une revue hal-04094517v1

Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols

Amy Logan , Olivia Ménard , Meltem Bayrak , Elham Rakhshi , Juliane Floury
Food Research International, 2023, 164, pp.112351. ⟨10.1016/j.foodres.2022.112351⟩
Article dans une revue hal-03932220v1

Pepsin diffusion in complex food matrices

Elham Rakhshi , Francoise Nau , Manon Hiolle , Juliane Floury
Journal of Food Engineering, 2022, 324, pp.111011. ⟨10.1016/j.jfoodeng.2022.111011⟩
Article dans une revue hal-03629567v1
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Physical disruption of gel particles on the macroscale does not affect the study of protein gel structure on the micro or nanoscale

Meltem Bayrak , Jitendra P Mata , Andrew E Whitten , Charlotte E Conn , Juliane Floury
Colloid and Interface Science Communications, 2022, 46, pp.100574. ⟨10.1016/j.colcom.2021.100574⟩
Article dans une revue hal-03506967v1
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Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditions

Léa Salelles , Juliane Floury , Steven Le Feunteun
Food and Function, 2021, ⟨10.1039/D1FO02453A⟩
Article dans une revue hal-03388703v1
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Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Steven Le Feunteun , Sarah Verkempinck , Juliane Floury , Anja Janssen , Alain Kondjoyan
Trends in Food Science and Technology, 2021, 116, pp.870 - 883. ⟨10.1016/j.tifs.2021.08.030⟩
Article dans une revue hal-03348081v2
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Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering

Meltem Bayrak , Jitendra Mata , Jared K Raynes , Mark Greaves , Jacinta White
Journal of Colloid and Interface Science, 2021, 594, pp.561-574. ⟨10.1016/j.jcis.2021.03.087⟩
Article dans une revue hal-03203978v1

Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly

Lucie Lorieau , Juliane Floury , Chantal Septier , Aurélie Laguerre , Linda Le Roux
Food and Function, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩
Article dans une revue hal-03277932v1
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Interfacial and (emulsion) gel rheology of hydrophobised whey proteins

Ashkan Madadlou , Marie-Hélène Famelart , Stéphane Pezennec , Florence Rousseau , Juliane Floury
International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩
Article dans une revue hal-02317186v1
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Characterization of egg white gel microstructure and its relationship with pepsin diffusivity

Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye
Food Hydrocolloids, 2020, 98, pp.105258. ⟨10.1016/j.foodhyd.2019.105258⟩
Article dans une revue hal-02272582v1
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In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility

Manon Hiolle , Valérie Lechevalier-Datin , Juliane Floury , Nathalie N. Boulier-Monthéan , C. Prioul
Food Research International, 2020, 128, pp.108817. ⟨10.1016/j.foodres.2019.108817⟩
Article dans une revue hal-02485321v1

In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy

Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye
Food Hydrocolloids, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩
Article dans une revue hal-02264921v1

Food material properties as determining factors in nutrient release during human gastric digestion: a review

Geeshani Somaratne , Maria J. Ferrua , Aiqian Ye , Francoise Nau , Juliane Floury
Critical Reviews in Food Science and Nutrition, 2020, pp.1-17. ⟨10.1080/10408398.2019.1707770⟩
Article dans une revue hal-02622310v1
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Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Geeshani Somaratne , Marlon M. Reis , Maria J. Ferrua , Aiqian Ye , Francoise Nau
Journal of Agricultural and Food Chemistry, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩
Article dans une revue hal-02267849v1
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Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol

Ashkan Madadlou , Arnaud Saint-Jalmes , Fanny Guyomarc'H , Juliane Floury , Didier Dupont
Food Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩
Article dans une revue hal-02024885v1

Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties

Francoise Nau , Kéra Nyemb , Valérie Lechevalier-Datin , Juliane Floury , Chloé Serrière
Food Chemistry, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩
Article dans une revue hal-02000872v1

Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study

Lucie Lorieau , Yann Le Gouar , Gwenaele Henry , Tingting Mao , Amandine Ligneul
Food Chemistry, 2019, 277, pp.63-69. ⟨10.1016/j.foodchem.2018.10.097⟩
Article dans une revue hal-01906535v1

Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion

Lucie Lorieau , Amira Halabi , A. Ligneul , E. Hazart , Didier Dupont
Food Hydrocolloids, 2018, 82, pp.399-411. ⟨10.1016/j.foodhyd.2018.04.019⟩
Article dans une revue hal-01791807v1

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture

L. Lorieau , C. Septier , A. Laguerre , L. Le Roux , E. Hazart
Food Research International, 2018, 111, pp.31-38. ⟨10.1016/j.foodres.2018.05.013⟩
Article dans une revue hal-02044447v1

Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles

Ashkan Madadlou , Juliane Floury , Stéphane Pezennec , Didier Dupont
Food Hydrocolloids, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩
Article dans une revue hal-01807563v1

Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins

Ashkan Madadlou , Juliane Floury , Didier Dupont
Journal of Agricultural and Food Chemistry, 2018, 66 (45), pp.12025-12033. ⟨10.1021/acs.jafc.8b02362⟩
Article dans une revue hal-01927461v1

Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion

Lucie Lorieau , Linda Le Roux , Frederic Gaucheron , Amandine Ligneul , Etienne Hazart
Food Chemistry, 2018, 245, pp.454-462. ⟨10.1016/j.foodchem.2017.10.108⟩
Article dans une revue hal-01644032v1

Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy

Juliane Floury , Tiago Bianchi , Jonathan Thevenot , Didier Dupont , Frédéric Jamme
Food Chemistry, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩
Article dans une revue hal-01580650v1

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Carole Camarasa , Hubert Chiron , Fayza Daboussi , Guy Della Valle , Claire Dumas
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩
Article dans une revue hal-03628058v1

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury
Food Chemistry, 2017, 223, pp.54-61. ⟨10.1016/j.foodchem.2016.12.014⟩
Article dans une revue hal-01426768v1

The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP)

Anne Laure Chapeau , Juliana Valle Costa Silva , Pierre Schuck , Anne Thierry , Juliane Floury
Food Chemistry, 2016, 192, pp.660-667. ⟨10.1016/j.foodchem.2015.07.053⟩
Article dans une revue hal-01454518v1

Les oeufs et les ovoproduits dans l'alimentation des français

Francoise Nau , Juliane Floury , Hayo van Der Werf , Anne-Emmanuelle Le Minous
Cahiers de Nutrition et de Diététique, 2016, 51 (3), pp.147-156. ⟨10.1016/j.cnd.2016.03.002⟩
Article dans une revue hal-01467948v1

L’oeuf peut-il contribuer à la durabilité de notre système alimentaire ?

Juliane Floury , Francoise Nau , Hayo van Der Werf
Industries Alimentaires et Agricoles, 2016, Juillet - Août, pp.50-58
Article dans une revue hal-01512202v1

Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System

Paulo D. S. Peixoto , Antoine Bouchoux , Sébastien Huet , Marie-Noëlle Madec , Daniel Thomas
Langmuir, 2015, 31 (5), pp.1755-1765. ⟨10.1021/la503657u⟩
Article dans une revue hal-01116503v1

Diffusion behavior of dextrans in dairy systems of different microstructures

Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury
Food Research International, 2015, 71, pp.1-8. ⟨10.1016/j.foodres.2015.02.006⟩
Article dans une revue hal-01209799v1
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Bacterial colonies in solid media and foods: a review on their growth and interactions with the microenvironment

Sophie Jeanson , Juliane Floury , Valérie Gagnaire , Sylvie Lortal , Anne Thierry
Frontiers in Microbiology, 2015, 6 (article 1284), ⟨10.3389/fmicb.2015.01284⟩
Article dans une revue hal-01454549v1
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Characterization of the microstructure of dairy systems using automated image analysis

Juliana V.C. Silva , David Legland , Chantal Cauty , Irina Kolotuev , Juliane Floury
Food Hydrocolloids, 2015, 44, pp.360-371. ⟨10.1016/j.foodhyd.2014.09.028⟩
Article dans une revue hal-01130408v1

Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels

Juliana Valle Costa Silva , Stephane Pezennec , Sylvie Lortal , Juliane Floury
Journal of Agricultural and Food Chemistry, 2015, 63 (29), pp.6624-6632. ⟨10.1021/acs.jafc.5b02401⟩
Article dans une revue hal-01209860v1
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Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study

Juliane Floury , Ilham El Mourdi , Juliana Valle Costa Silva , Sylvie Lortal , Anne Thierry
Frontiers in Microbiology, 2015, 6, ⟨10.3389/fmicb.2015.00366⟩
Article dans une revue hal-01209808v1
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Porosity of [i]Lactococcus lactis[/i] subsp. [i]lactis[/i] LD61 colonies immobilised in model cheese

Juliane Floury , Sophie Jeanson , Marie-Noelle Madec , Sylvie Lortal
International Journal of Food Microbiology, 2013, 163 (2-3), pp.64-70. ⟨10.1016/j.ijfoodmicro.2013.02.014⟩
Article dans une revue hal-01209413v1

Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion

Juliana Valle Costa Silva , Paulo Peres de Sa Peixoto Junior , Sylvie Lortal , Juliane Floury
Journal of Dairy Science, 2013, 96, pp.6186-6198. ⟨10.3168/jds.2013-6552⟩
Article dans une revue hal-01209480v1

Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese

Sophie Jeanson , Juliane Floury , Al Amine Issulahi , Marie-Noelle Madec , Anne Thierry
Applied and Environmental Microbiology, 2013, 79 (20), pp.6516-6518. ⟨10.1128/AEM.01678-13⟩
Article dans une revue hal-01209510v1

First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

Juliane Floury , M-N. Madec , F. Waharte , S. Jeanson , S. Lortal
Food Chemistry, 2012, 133 (2), pp.551-556. ⟨10.1016/j.foodchem.2012.01.030⟩
Article dans une revue hal-00849238v1

The efficacy of nisin can drastically vary when produced in situ in model cheeses

S. Aly , Juliane Floury , M. Piot , S. Lortal , S. Jeanson
Food Microbiology, 2012, 32 (1), pp.185-190. ⟨10.1016/j.fm.2012.06.001⟩
Article dans une revue hal-00849237v1

Spatial Distribution of Bacterial Colonies in a Model Cheese.

S. Jeanson , J. Chadœuf , M.N. Madec , S. Aly , Juliane Floury
Applied and Environmental Microbiology, 2011, 77 (4), pp.1493-1500. ⟨10.1128/AEM.02233-10⟩
Article dans une revue hal-00730167v1

Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.

S. Aly , Juliane Floury , Marie-Hélène Famelart , M.N. Madec , Didier Dupont
Journal of Agricultural and Food Chemistry, 2011, 59 (17), pp.9484-90. ⟨10.1021/jf2008474⟩
Article dans une revue hal-00729283v1
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Determination of diffusion coefficients of small solutes in cheese: a review

Juliane Floury , S. Jeanson , S. Aly , S. Lortal
Dairy Science & Technology, 2010, 90 (5), pp.477-508. ⟨10.1051/dst/2010011⟩
Article dans une revue hal-00729476v1
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Determination of the diffusion coefficients of small solutes in cheese: A review

Juliane Floury , Sophie Jeanson , Samar Aly , Sylvie Lortal
Dairy Science & Technology, 2010, 90 (5), pp.477-508. ⟨10.1051/dst/2010011⟩
Article dans une revue hal-00895763v1

Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition.

Juliane Floury , Olivier Rouaud , M. Le Poullennec , Marie-Hélène Famelart
LWT - Food Science and Technology, 2009, 42 (10), pp.1621-1628. ⟨10.1016/j.lwt.2009.06.002⟩
Article dans une revue hal-00742008v1

Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition

Juliane Floury , Olivier Rouaud , Maëva Le Poullennec , Marie-Hélène Famelart
LWT - Food Science and Technology, 2009, 42 (10), pp.1621-1628. ⟨10.1016/j.lwt.2009.06.002⟩
Article dans une revue hal-01454078v1

Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure-texture relationships.

Juliane Floury , B. Camier , François Rousseau , Christelle Lopez , J.P. Tissier
LWT - Food Science and Technology, 2009, 42 (10), pp.1611-1620. ⟨10.1016/j.lwt.2009.05.026⟩
Article dans une revue hal-00730065v1

A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates

Juliane Floury , Alain Le Bail , Q.Tuan Pham
Journal of Food Engineering, 2008, 85 (1), pp.1-11. ⟨10.1016/j.jfoodeng.2007.06.011⟩
Article dans une revue hal-00729832v1

Modelling thermal conductivity in heterogeneous media with the Finite Element Method

Juliane Floury , J. Carson , Q.T. Pham
Food and Bioprocess Technology, 2008, 1 (2), pp.161-170. ⟨10.1007/s11947-007-0001-6⟩
Article dans une revue hal-00729889v1

Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

Juliane Floury , Noel Grosset , Nadine Leconte , Maryvonne Pasco , Marie-Noelle Madec
Lait, 2006, 86, pp.43-57. ⟨10.1051/lait:2005039⟩
Article dans une revue hal-01453943v1

Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist?

Juliane Floury , Noel Grosset , Elodie Lesne , Romain Jeantet
Lait, 2006, 86, pp.203-211. ⟨10.1051/lait:2006002⟩
Article dans une revue hal-01453911v1
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Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

Juliane Floury , Noël Grosset , Nadine Leconte , Maryvonne Pasco , Marie-Noëlle Madec
Le Lait, 2006, 86 (1), pp.43-57
Article dans une revue hal-00895562v1
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Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist?

Juliane Floury , Noël Grosset , Elodie Lesne , Romain Jeantet
Le Lait, 2006, 86 (3), pp.203-211
Article dans une revue hal-00895576v1

Effect of high pressure homogeneisation on methyl cellulose as food emulsifier

Juliane Floury , A. Desrumaux , Monique Axelos M.A.V. , J. Legrand
Journal of Food Engineering, 2003, 58, pp.227-238
Article dans une revue hal-02676047v1

Degradation of methylcellulose during ultra-high pressure homogenisation

Juliane Floury , A. Desrumaux , Monique Axelos M.A.V. , J. Legrand
Food Hydrocolloids, 2002, 16 (1), pp.47-53
Article dans une revue hal-02677834v1

Evaluation environnementale par Analyse de Cycle de Vie d’un nouveau procédé de fabrication de formules infantiles

Juliane Floury , Emma Saint-Preux
Séminaire annuel du réseau ACV à INRAE, INRAE, Jan 2024, Rennes, France
Communication dans un congrès hal-04465859v1

Assessment of pepsin diffusion within casein gels by quasi-elastic neutron scattering (QENS) and fluorescence recovery after photobleaching (FRAP)

Bayrak Meltem , Juliane Floury , Souza Nicolas De , Yu Dehong , Mata Jitendra
5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland
Communication dans un congrès hal-03796810v1

Modelling diffusion of salt in model cheese matrices using time-lapse confocal laser scanning microscopy

P Sharma , Jj Sheehan , Juliane Floury
IDF International Cheese Science and Technology Symposium, Jun 2021, virtual, France
Communication dans un congrès hal-03806408v1

Why mathematical modelling of macronutrient hydrolysis should concern you?

Sarah H.E. Verkempinck , Steven Le Feunteun , Juliane Floury , Anja E.M. Janssen , Alain Kondjoyan
International Conference on Food Digestion, May 2021, virtual Conference, France
Communication dans un congrès hal-03268954v1

Modelling inward diffusion of salt in model cheese matrix using time-lapse confocal laser scanning microscopy.

P. Sharman , Jeremiah J. Sheehan , Juliane Floury
American Dairy Science Association (ADSA) (Virtual meeting), American Dairy Science Asoociation, Jun 2020, virtual meeting for ADSA 2020, France. pp.116-116
Communication dans un congrès hal-03131422v1
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Soleil Synchrotron illuminates our knowledge on gastric digestion

Juliane Floury
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Communication dans un congrès hal-02097226v1

Acid-induced gel properties of an alginate-in-whey protein emulsion

Ashkan Madadlou , Arnaud Saint-Jalmes , Stéphane Pezennec , Marie-Hélène Famelart , Florence Rousseau
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
Communication dans un congrès hal-02107864v1
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Effect of the differences in protein structure on digestibility

Meltem Bayrak , Charlotte Conn , Jared Raynes , Juliane Floury , Amy Logan
ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Communication dans un congrès hal-02469935v1

Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion

- Geeshani M. Somaratne , Marlon M. Reis , Jaspreet Singh , Maria J. Ferrua , Aiqian Yea
19.IUFoST World Food Science and Technology Congress, Oct 2018, Navi Mumbai, India
Communication dans un congrès hal-02737325v1
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Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec
14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France
Communication dans un congrès hal-02356667v1
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In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy

Juliane Floury , Geeshani Somaratne , Didier Dupont , Francoise Nau
Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France
Communication dans un congrès hal-01929031v1
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4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec
12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil
Communication dans un congrès hal-01665436v1

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury
9. Imaging The Cell 2017, Jun 2017, Rennes, France
Communication dans un congrès hal-01527686v1

Colonies bactériennes dans le fromage : distribution spatiale et micro-environnement

Anne Thierry , Valérie Gagnaire , Clémentine Leboucher , Ilham El Mourdi , Juliana Valle Costa Silva
congrès National de la Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès hal-01628083v1

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec
5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France
Communication dans un congrès hal-01496828v1

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec
AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States
Communication dans un congrès hal-02737487v1

Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility

Lucie Lorieau , Frederic Gaucheron , Linda Le Roux , E Hazart , A Ligneul
3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China
Communication dans un congrès hal-02738172v1

Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin

Juliane Floury , Tiago Bianchi , Jonathan Thevenot , Didier Dupont , Frederic Jamme
2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore
Communication dans un congrès hal-01250499v1
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Structuring food for improving nutrient bioavailability: the case of dairy gels

Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar
29. EFFoST International Conference, Nov 2015, Athènes, Greece
Communication dans un congrès hal-01195522v1
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Image analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanisms

Juliana Valle Costa Silva , Chantal Cauty , David Legland , Sylvie Lortal , Juliane Floury
DREAM Project International Conference, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France
Communication dans un congrès hal-01189705v1

Cheese microstructure and diffusion properties: An important link to understand cheese ripening mechanisms

Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury
Advances in Molecular Structuring of Food Materials, Apr 2013, Pirassununga-SP, Brazil
Communication dans un congrès hal-01209509v1

Mesure [i]in situ[/i] de la migration de solutés en matrice fromagère modèle

Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury
Séminaire d’animation du programme AMMAC, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2013, Paris, France
Communication dans un congrès hal-01189706v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime

Paulo Peres de Sa Peixoto Junior , Antoine Bouchoux , Juliane Floury , Marie-Noëlle Madec , Geneviève Gésan-Guiziou
Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France
Communication dans un congrès hal-01209871v1

Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution

S. Jeanson , Juliane Floury , A.A. Issulahi , M-N. Madec , J. Chadoeuf
6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
Communication dans un congrès hal-00849262v1

Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching

J. Valle Costa Silva , S. Lortal , C. Cauty , S. Jeanson , Juliane Floury
6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
Communication dans un congrès hal-00849261v1

Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching

J. Valle Costa Silva , S. Lortal , C. Cauty , S. Jeanson , Juliane Floury
6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
Communication dans un congrès hal-00841847v1

Les peptides: un rôle essentiel dans l'élaboration et les fonctionnalités des produits laitiers

S. Jeanson , Juliane Floury , S. Lortal , Valérie Gagnaire
Colloque Adebiotech -SFGP, Oct 2012, Paris (FR), France
Communication dans un congrès hal-00849239v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime

Paolo de Sa Peixoto , M-N. Madec , Juliane Floury , Antoine Bouchoux , Geneviève Gésan-Guiziou
Colloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France
Communication dans un congrès hal-00924790v1

Peptides: a key fraction to control cheese ripening

S. Jeanson , R. Richoux , S. Ibrahim Tawfik , Juliane Floury , S. Lortal
6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
Communication dans un congrès hal-00841845v1

The Nisin Efficacy in Cheese cannot be Predicted by its Concentration

S. Ibrahim Tawfik , Juliane Floury , M. Piot , S. Lortal , S. Jeanson
6. IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States
Communication dans un congrès hal-00849260v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Paolo de Sa Peixoto , Juliane Floury , Antoine Bouchoux , M-N. Madec , Geneviève Gésan-Guiziou
6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland
Communication dans un congrès hal-00924791v1

First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis.

Juliane Floury , M.N. Madec , Marie-Hélène Famelart , S. Jeanson , S. Lortal
congrès annuel de l'American dairy science association (ADSA) et de l'American society of animal science (ASAS, Jul 2011, New Orleans (US), United States
Communication dans un congrès hal-00729358v1

New approaches to understand cheese ripening

S. Lortal , V. Gagnaire , S. Jeanson , Juliane Floury , M.N. Madec
2011 Joint Annual Meeting of the ADSA-ASAS, Jul 2011, New Orleans (US), United States
Communication dans un congrès hal-00729375v1

Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acid

S. Jeanson , S. Aly , M.N. Madec , Juliane Floury , T. Brocklehurst
IDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö (NO), Norway
Communication dans un congrès hal-00729578v1

Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese.

Juliane Floury , M.N. Madec , S. Aly , S. Jeanson , S. Lortal
Biopolymers' 2010: Food Matrices: Construction, destructuring, sensory and nutritional properties, Dec 2010, Le Croisic (FR), France
Communication dans un congrès hal-00729442v1

Colony distribution and solute diffusion in model cheese

Juliane Floury , S. Jeanson
First International Workshop on the IFR Gel Cassette, May 2009, Paris (FR), France
Communication dans un congrès hal-00729972v1

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès hal-01195426v1

Reducing salt level in food : an integrated study of salt release and perception in model and real food systems

Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich
IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès hal-01195425v1

Reducing salt level in food: an integrated study of salt release and perception in model and real food systems

C. Salles , S Buchin , C. Tréléa , Juliane Floury , P. Schlich
1st IDF/INRA International Symposium on Minerals and Dairy Products, 2008, Saint Malo, France. non paginé
Communication dans un congrès hal-00729791v1
Image document

Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations

Meltem Bayrak , Jitendra P Mata , Andrew E Whitten , Charlotte E Conn , Juliane Floury
https://acis.wildapricot.org/ACSSSC34. The 34th Australian Colloid and Surface Science Student Conference, Feb 2023, Melbourne, Australia
Poster de conférence hal-04008500v1
Image document

Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations

Meltem Bayrak , Jitendra P Mata , Andrew E Whitten , Charlotte E Conn , Juliane Floury
The 34th Australian Colloid and Surface Science Student Conference, Jan 2023, Melbourne, Australia
Poster de conférence hal-03969340v1
Image document

Pepsin activity as a function of pH and digestion time under static in vitro conditions

Lea Salelles , Juliane Floury , Steven Le Feunteun
7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022
Poster de conférence hal-03662664v1
Image document

The kinetics of gastric proteolysis is strongly influenced by the dietary proteins, with a remarkably high pepsin activity on dairy caseins for pH ≥ 4 (i.e. early stages of gastric digestion)

Lea Salelles , Steven Le Feunteun , Juliane Floury
Journées Scientifiques de l'ED EGAAL 2021, Jun 2021, Rennes, France. , 2021
Poster de conférence hal-03284196v1

Role of native egg white protein gel microstructure on the diffusion of gastric pepsin

Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye
8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019
Poster de conférence hal-02737473v1
Image document

La pepsine hydrolyse aussi bien les caséines à pH 5 qu’à pH 2, contrairement aux protéines du blanc d’œuf et du standard hémoglobine

Lea Salelles , Steven Le Feunteun , Juliane Floury
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019
Poster de conférence hal-02737459v1

Mapping the spatiotemporal disintegration and release of nutrient from egg white gel microstructure during in vitro gastric digestion

Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye
8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019
Poster de conférence hal-02737478v1
Image document

Digestion and oral comfort of cheese developed to meet the sensory and nutritional needs of the elderly

Juliane Floury , Lucie Lorieau , Gilles Feron , Didier Dupont
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100441v1
Image document

Food based carriers for the delivery of pancreatic enzymes to elderly for restoring digestion and tackling malnutrition.

Ashkan Madadlou , Juliane Floury , Didier Dupont
5.AgreenSkills Annual Meeting in Edinburgh, Jun 2018, Edinburgh, United Kingdom. 2018
Poster de conférence hal-01816911v1

Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?

Lucie Lorieau , Chantal Septier , Aurélie Prot , Linda Le Roux , E. Hazart
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Poster de conférence hal-01506652v1

Development of product for elderly people: impact of the type of protein and matrix structures on the protein hydrolysis

Lucie Lorieau , Amira Halabi , A Ligneul , E. Hazart , Didier Dupont
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017
Poster de conférence hal-01651299v1

In vitro bioaccessibility of calcium in whey protein matrices depends on calcium sources, gastro-intestinal pH but not on the matrix structure

Lucie Lorieau , Linda Le Roux , E. Hazart , A. Ligneul , Didier Dupont
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Poster de conférence hal-01499058v1

Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?

Lucie Lorieau , Chantal Septier , A Prot , Linda Le Roux , E. Hazart
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017
Poster de conférence hal-01651300v1

Exploring the gastric breakdown of milk protein gels by time-lapse synchrotron deep-UV microscopy

Juliane Floury , Jonathan Thevenot , Didier Dupont , F. Jamme , Evelyne Lutton
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Poster de conférence hal-01552152v1

Evolution of food gel structures during simulated gastro-intestinal digestion using Small Angle Scattering at SOLEIL synchrotron

Evelyne Lutton , Jonathan Thevenot , Steven Le Feunteun , Juliane Floury , Maud Panouille
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Poster de conférence hal-01581553v1

Exploring the diffusion of pepsin and hydrolysis kinetics of dairy protein gels during simulated gastric digestion using advanced microscopic techniques.

Juliane Floury , Jonathan Thevenot , Didier Dupont , Frederic Jamme , Evelyne Lutton
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017
Poster de conférence hal-01651304v1

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Poster de conférence hal-01552153v1

Développement de produits laitiers à destination des séniors : impact du type de protéines et de la structure de l’aliment sur l’hydrolyse des protéines.

Lucie Lorieau , Amira Halabi , Amandine Ligneul , Etienne Hazart , Didier Dupont
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017
Poster de conférence hal-01709339v1

Gastric digestion of milk protein gels as assessed by time-lapse Synchrotron UV-microscopy

Jonathan Thevenot , Juliane Floury , Frédéric Jamme , Maud Panouille , Evelyne Lutton
The 16. European microscopy CongressEMC2016, Aug 2016, Lyon, France. , 2016
Poster de conférence hal-01357490v1

Diffusion of solutes in model cheeses as affected by cheese microstructure and physicochemical characteristics of solutes

Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury
IDF International Cheese Science & Technology Symposium, Apr 2016, Dublin, Ireland. , 2016
Poster de conférence hal-01250506v1

Méthodes FRAP/CRYO-FIXATION-MET-MEB pour relier la diffusion de la pepsine à la microstructure des gels laitiers.

Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury
Analyse d’image et nouvelles techniques D’imageries spécifiques» 15. journées de formation du RCCM, Jun 2016, Saint Etienne, France. , 2016
Poster de conférence hal-01322854v1
Image document

Mesure de la bioaccessibilité du calcium en digestion in vitro : impact de la source calcique et de la structure (liquide ou gélifiée) d’une matrice alimentaire, contenant des protéines sériques.

Lucie Lorieau , Linda Le Roux , Frederic Gaucheron , Amandine Ligneul , Etienne Hazart
Journées Francophones de Nutrition, Nov 2016, Montpellier, France. , 2016
Poster de conférence hal-02744334v1

Mathematical model of in vitro digestion of infant formulas

Juliane Floury , Didier Dupont , Olivia Ménard , Claire Bourlieu-Lacanal , Amélie Deglaire
4th International Conference of Food Digestion, Mar 2015, Naples, Italy. , 2015
Poster de conférence hal-01195486v1

Diffusion of solutes in dairy systems as affected by system microstructure and physicochemical characteristics of solutes

Juliana Valle Costa Silva , David Legland , Chantal Cauty , I. Kolotuev , Stéphane Pezennec
9. NIZO Dairy Conference Milk Protein Functionality, Sep 2015, Papendal, Netherlands. , 2015
Poster de conférence hal-01454560v1

Structuring food matrices for improving nutrient bioavailability

Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar
3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Jul 2015, Paris, France. , 2015
Poster de conférence hal-01195519v1

Are bacterial colonies in model cheese permeable to the diffusion of molecules of different physico-chemical properties?

Sophie Jeanson , Juliane Floury , Marie-Noelle Madec , Ilham El Mourdi , Anne Thierry
2nd IDF Symposium on Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. 2014
Poster de conférence hal-01209587v1
Image document

Diffusion of macromolecules in cheeses is affected by solute size and cheese structure : a Fluorescence Recovery After Photobleaching (FRAP) approach

Anne Laure Chapeau , Juliana Valle Costa Silva , Anne Thierry , Valérie Gagnaire , Juliane Floury
17. Word Congress of Food Science & Technology (IUFoST), Aug 2014, Montréal, Canada. 2014
Poster de conférence hal-01209689v1

Étude par FRAP de la diffusion de macro-solutés au sein de matrices fromagères réelles

Anne Laure Chapeau , Juliana Valle Costa Silva , Anne Thierry , Juliane Floury
6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. , 2014
Poster de conférence hal-01209641v1

Non-destructive approaches to explore the micro-environment around bacterial colonies and their porosity in a model cheese

Sophie Jeanson , Juliane Floury , Ilham El Mourdi , Anne Thierry , Sylvie Lortal
24. International ICFMH conference, Food Micro 2014, Sep 2014, Nantes, France. , 2014
Poster de conférence hal-01209694v1

Diffusion of macromolecules in cheeses is mainly related to its “free” water content of the fat-free cheese : a Fluorescence Recovery After Photobleaching (FRAP) approach.

Anne Laure Chapeau , Juliana Valle Costa Silva , Pierre Schuck , Anne Thierry , Juliane Floury
9. Cheese Symposium Cork, Nov 2014, Cork, Ireland. , 2014
Poster de conférence hal-01209704v1

Diffusion in model cheeses as affected by matrix microstructure and properties of solutes

Juliana Valle Costa Silva , Chantal Cauty , David Legland , Sylvie Lortal , Juliane Floury
2. IDF Symposium on the Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. , 2014
Poster de conférence hal-01189902v1

Influence of immobilisation of bacteria in a model cheese: spatial distribution and porosity of colonies and their consequences on metabolism and micro-environment.

Sophie Jeanson , Juliane Floury , Clémentine Le Boucher , Ilham El Mourdi , Marie-Noelle Madec
9.Cheese Symposium, Nov 2013, Cork, Ireland. , 2014
Poster de conférence hal-01123019v1

Les colonies bactériennes sont-elles perméables à des molécules de taille et de propriétés différentes ?

Sophie Jeanson , Juliane Floury , Marie-Noelle Madec , Ilham El Mourdi , Anne Thierry
19ème colloque du Club des Bactéries Lactiques, Oct 2013, Bordeaux, France. , 2013
Poster de conférence hal-01209502v1

Extensive molecular trapping of non-sticky probes within casein microgels

Paulo Peres de Sa Peixoto Junior , Geneviève Gésan-Guiziou , Sébastien Huet , Daniel Thomas , Juliane Floury
International Soft Matter Conference, Sep 2013, Rome, Italy. , 2013
Poster de conférence hal-01209490v1

Les peptides: un rôle essentiel dans l'élaboration et les fonctionnalités des produits laitiers

Valérie Gagnaire , Romain Richoux , Sophie Jeanson , Juliane Floury , Sylvie Lortal
Colloque Adebiotech -SFGP, Oct 2012, Paris-Romainville, France. , 2012
Poster de conférence hal-01209360v1

Peptides: a key fraction to control cheese ripening

Valérie Gagnaire , Sophie Jeanson , Romain Richoux , Samar Ibrahim Tawfik , Juliane Floury
6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
Poster de conférence hal-01209341v1

The Nisin Efficacy in Cheese cannot be Predicted by its Concentration

Samar Ibrahim Tawfik , Juliane Floury , Michel Piot , Sylvie Lortal , Sophie Jeanson
6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
Poster de conférence hal-01209343v1

Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution

Sophie Jeanson , Juliane Floury , Al Amine Issulahi , Marie-Noelle Madec , Joel Chadoeuf
6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
Poster de conférence hal-01209336v1

Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching

Juliana Valle Costa Silva , Sylvie Lortal , Chantal Cauty , Sophie Jeanson , Juliane Floury
6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
Poster de conférence hal-01209337v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime

Paulo Peres de Sa Peixoto Junior , Juliane Floury , Antoine Bouchoux , Marie-Noelle Madec , Geneviève Gésan-Guiziou
ISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012
Poster de conférence hal-01454212v1

New approaches to understand cheese ripening

Sylvie Lortal , Valérie Gagnaire , Juliane Floury , Sophie Jeanson , Marie-Noelle Madec
ADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science
Poster de conférence hal-01454484v1

First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis

Juliane Floury , Marie-Noelle Madec , Marie-Hélène Famelart , Sophie Jeanson , Sylvie Lortal
ADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. 2011
Poster de conférence hal-01454410v1
Image document

Model cheese matrices: Characterizing their micro and macrostructure to study the migration of small solutes inside cheeses

Marie-Hélène Famelart , Marie-Noelle Madec , Sophie Jeanson , Sylvie Lortal , Juliane Floury
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010
Poster de conférence hal-01454404v1

Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acid

Sophie Jeanson , Samar Ibrahim Tawfik , Marie-Noelle Madec , Juliane Floury , T. Brocklehurst
IDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö, Norway. , International Dairy Journal, 21, Issue 9, Pages 579-726 (September 2011), 2010, International Dairy Journal
Poster de conférence hal-01454409v1
Image document

Nisin migration is dependant on the microstructure of the cheese matrix: an in situ investigation

Samar Ibrahim Tawfik , Juliane Floury , Marie-Noelle Madec , Sylvie Lortal , Sophie Jeanson
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010
Poster de conférence hal-01189710v1
Image document

Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese.

Juliane Floury , Marie-Noelle Madec , Sophie Jeanson , Samar Ibrahim Tawfik , Sylvie Lortal
Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010
Poster de conférence hal-01454403v1

Modelling nisin diffusion in UF model cheeses regarding their composition

Samar Ibrahim Tawfik , Sophie Jeanson , Marie-Noelle Madec , Marie-Hélène Famelart , Sylvie Lortal
Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010
Poster de conférence hal-01454408v1

Inhibition of food modifying agents

Romain Jeantet , Juliane Floury
Handbook of Food Science and Technology 2, 2, ISTE Ltd, 329 p., 2016, Food Science and Technology, 978-1-84821-934-2
Chapitre d'ouvrage hal-01349183v1

Stability of Complex foods and dispersed systems

Romain Jeantet , Juliane Floury
Handbook of Food Science and Technology 2, 2, ISTE Ltd, 329 p., 2016, Food Science and Technology, 978-1-84821-934-2
Chapitre d'ouvrage hal-01349174v1