Juliane FLOURY
Présentation
Publications
Publications
Life cycle assessment of a minimal process using membrane filtration replacing pasteurization for infant formula production at a semi-industrial scaleGreen Food Tech 2025, Apr 2025, Saint-Malo (35400), France |
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Evaluation environnementale par Analyse de Cycle de Vie d’un nouveau procédé de fabrication de formules infantilesSéminaire annuel du réseau ACV à INRAE, INRAE, Jan 2024, Rennes, France |
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Assessment of pepsin diffusion within casein gels by quasi-elastic neutron scattering (QENS) and fluorescence recovery after photobleaching (FRAP)5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland |
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Modelling diffusion of salt in model cheese matrices using time-lapse confocal laser scanning microscopyIDF International Cheese Science and Technology Symposium, Jun 2021, virtual, France |
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Why mathematical modelling of macronutrient hydrolysis should concern you?International Conference on Food Digestion, May 2021, virtual Conference, France |
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Modelling inward diffusion of salt in model cheese matrix using time-lapse confocal laser scanning microscopy.American Dairy Science Association (ADSA) (Virtual meeting), American Dairy Science Asoociation, Jun 2020, virtual meeting for ADSA 2020, France. pp.116-116 |
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Soleil Synchrotron illuminates our knowledge on gastric digestionSTLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France |
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Effect of the differences in protein structure on digestibilityICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia |
Acid-induced gel properties of an alginate-in-whey protein emulsionEdible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France |
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Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France |
Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion19.IUFoST World Food Science and Technology Congress, Oct 2018, Navi Mumbai, India |
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In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopyPremière réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France |
4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamlineAOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States |
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4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France |
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Colonies bactériennes dans le fromage : distribution spatiale et micro-environnementcongrès National de la Société Française de Microbiologie, Oct 2017, Paris, France |
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Pepsin diffusion in dairy gels depends on casein concentration and microstructure9. Imaging The Cell 2017, Jun 2017, Rennes, France |
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4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil |
Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China |
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Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore |
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Structuring food for improving nutrient bioavailability: the case of dairy gels29. EFFoST International Conference, Nov 2015, Athènes, Greece |
Cheese microstructure and diffusion properties: An important link to understand cheese ripening mechanismsAdvances in Molecular Structuring of Food Materials, Apr 2013, Pirassununga-SP, Brazil |
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Image analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanismsDREAM Project International Conference, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France |
Mesure [i]in situ[/i] de la migration de solutés en matrice fromagère modèleSéminaire d’animation du programme AMMAC, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2013, Paris, France |
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Les peptides: un rôle essentiel dans l'élaboration et les fonctionnalités des produits laitiersColloque Adebiotech -SFGP, Oct 2012, Paris (FR), France |
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Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States |
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Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States |
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Peptides: a key fraction to control cheese ripening6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States |
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Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regimeColloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France |
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Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States |
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Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regimeJournées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France |
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The Nisin Efficacy in Cheese cannot be Predicted by its Concentration6. IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States |
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Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland |
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First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis.congrès annuel de l'American dairy science association (ADSA) et de l'American society of animal science (ASAS, Jul 2011, New Orleans (US), United States |
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New approaches to understand cheese ripening2011 Joint Annual Meeting of the ADSA-ASAS, Jul 2011, New Orleans (US), United States |
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Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese.Biopolymers' 2010: Food Matrices: Construction, destructuring, sensory and nutritional properties, Dec 2010, Le Croisic (FR), France |
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Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acidIDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö (NO), Norway |
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Colony distribution and solute diffusion in model cheeseFirst International Workshop on the IFR Gel Cassette, May 2009, Paris (FR), France |
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Reducing salt level in food : an integrated study of salt release and perception in model and real food systemsIDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France |
Inhibition of food modifying agentsHandbook of Food Science and Technology 2, 2, ISTE Ltd, 329 p., 2016, Food Science and Technology, 978-1-84821-934-2 |
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Stability of Complex foods and dispersed systemsHandbook of Food Science and Technology 2, 2, ISTE Ltd, 329 p., 2016, Food Science and Technology, 978-1-84821-934-2 |
Model cheese matrices: characterizing their micro- and macrostructure to study the migration of small solutes inside cheeses2010, non paginé |
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Is diffusion of nisin in cheese model modified by differences in the matrix composition?2010, non paginé |
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Is diffusion of nisin in cheese model modified by differences in the matrix microstructure?2009, non paginé |
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Maîtrise de la qualité des aliments, matrices multiphasiques instables et complexesGénie des procédés. Université de Nantes, 2013 |