Juliane FLOURY

148

Documents

Researcher identifiers

juliane-floury
0000-0001-8030-3690

Presentation

Publications

	Correlating structure and activity of pepsin enzyme in H2O and D2O for the study of gastric digestion Meltem Bayrak , Qi Han , Tamar Greaves , Susanne Seibt , Haitao Yu Food Chemistry Advances, 2024, 4, pp.100638. ⟨10.1016/j.focha.2024.100638⟩ Journal articles hal-04465924v1
	Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion Meltem Bayrak , Jitendra Mata , Charlotte Conn , Juliane Floury , Amy Logan Food Research International, 2023, 169, pp.112810. ⟨10.1016/j.foodres.2023.112810⟩ Journal articles hal-04094517v1
	Real-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering Meltem Bayrak , Andrew E Whitten , Jitendra P Mata , Charlotte E Conn , Juliane Floury Food Hydrocolloids, 2023, 144, pp.108919. ⟨10.1016/j.foodhyd.2023.108919⟩ Journal articles hal-04129676v1
	Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols Amy Logan , Olivia Ménard , Meltem Bayrak , Elham Rakhshi , Juliane Floury Food Research International, 2023, 164, pp.112351. ⟨10.1016/j.foodres.2022.112351⟩ Journal articles hal-03932220v1
	Physical disruption of gel particles on the macroscale does not affect the study of protein gel structure on the micro or nanoscale Meltem Bayrak , Jitendra P Mata , Andrew E Whitten , Charlotte E Conn , Juliane Floury Colloid and Interface Science Communications, 2022, 46, pp.100574. ⟨10.1016/j.colcom.2021.100574⟩ Journal articles hal-03506967v1
	Pepsin diffusion in complex food matrices Elham Rakhshi , Francoise Nau , Manon Hiolle , Juliane Floury Journal of Food Engineering, 2022, 324, pp.111011. ⟨10.1016/j.jfoodeng.2022.111011⟩ Journal articles hal-03629567v1
	Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering Meltem Bayrak , Jitendra Mata , Jared K Raynes , Mark Greaves , Jacinta White Journal of Colloid and Interface Science, 2021, 594, pp.561-574. ⟨10.1016/j.jcis.2021.03.087⟩ Journal articles hal-03203978v1
	Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly Lucie Lorieau , Juliane Floury , Chantal Septier , Aurélie Laguerre , Linda Le Roux Food and Function, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩ Journal articles hal-03277932v1
	Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditions Léa Salelles , Juliane Floury , Steven Le Feunteun Food and Function, 2021, ⟨10.1039/D1FO02453A⟩ Journal articles hal-03388703v1
	Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions Steven Le Feunteun , Sarah Verkempinck , Juliane Floury , Anja Janssen , Alain Kondjoyan Trends in Food Science and Technology, 2021, 116, pp.870 - 883. ⟨10.1016/j.tifs.2021.08.030⟩ Journal articles hal-03348081v2
	Interfacial and (emulsion) gel rheology of hydrophobised whey proteins Ashkan Madadlou , Marie-Hélène Famelart , Stéphane Pezennec , Florence Rousseau , Juliane Floury International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩ Journal articles hal-02317186v1
	In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility Manon Hiolle , Valérie Lechevalier-Datin , Juliane Floury , Nathalie N. Boulier-Monthéan , C. Prioul Food Research International, 2020, 128, pp.108817. ⟨10.1016/j.foodres.2019.108817⟩ Journal articles hal-02485321v1
	Characterization of egg white gel microstructure and its relationship with pepsin diffusivity Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye Food Hydrocolloids, 2020, 98, pp.105258. ⟨10.1016/j.foodhyd.2019.105258⟩ Journal articles hal-02272582v1
	Food material properties as determining factors in nutrient release during human gastric digestion: a review Geeshani Somaratne , Maria J. Ferrua , Aiqian Ye , Francoise Nau , Juliane Floury Critical Reviews in Food Science and Nutrition, 2020, pp.1-17. ⟨10.1080/10408398.2019.1707770⟩ Journal articles hal-02622310v1
	In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye Food Hydrocolloids, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩ Journal articles hal-02264921v1
	Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol Ashkan Madadlou , Arnaud Saint-Jalmes , Fanny Guyomarc'H , Juliane Floury , Didier Dupont Food Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩ Journal articles hal-02024885v1
	Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study Lucie Lorieau , Yann Le Gouar , Gwenaele Henry , Tingting Mao , Amandine Ligneul Food Chemistry, 2019, 277, pp.63-69. ⟨10.1016/j.foodchem.2018.10.097⟩ Journal articles hal-01906535v1
	Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging Geeshani Somaratne , Marlon M. Reis , Maria J. Ferrua , Aiqian Ye , Francoise Nau Journal of Agricultural and Food Chemistry, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩ Journal articles hal-02267849v1
	Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties Francoise Nau , Kéra Nyemb , Valérie Lechevalier-Datin , Juliane Floury , Chloé Serrière Food Chemistry, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩ Journal articles hal-02000872v1
	Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion Lucie Lorieau , Linda Le Roux , Frederic Gaucheron , Amandine Ligneul , Etienne Hazart Food Chemistry, 2018, 245, pp.454-462. ⟨10.1016/j.foodchem.2017.10.108⟩ Journal articles hal-01644032v1
	Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture L. Lorieau , C. Septier , A. Laguerre , L. Le Roux , E. Hazart Food Research International, 2018, 111, pp.31-38. ⟨10.1016/j.foodres.2018.05.013⟩ Journal articles hal-02044447v1
	Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy Juliane Floury , Tiago Bianchi , Jonathan Thevenot , Didier Dupont , Frédéric Jamme Food Chemistry, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩ Journal articles hal-01580650v1
	INRA's research in industrial biotechnology: For food, chemicals, materials and fuels Carole Camarasa , Hubert Chiron , Fayza Daboussi , Guy Della Valle , Claire Dumas Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩ Journal articles hal-03628058v1
	Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins Ashkan Madadlou , Juliane Floury , Didier Dupont Journal of Agricultural and Food Chemistry, 2018, 66 (45), pp.12025-12033. ⟨10.1021/acs.jafc.8b02362⟩ Journal articles hal-01927461v1
	Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion Lucie Lorieau , Amira Halabi , A. Ligneul , E. Hazart , Didier Dupont Food Hydrocolloids, 2018, 82, pp.399-411. ⟨10.1016/j.foodhyd.2018.04.019⟩ Journal articles hal-01791807v1
	Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles Ashkan Madadlou , Juliane Floury , Stéphane Pezennec , Didier Dupont Food Hydrocolloids, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩ Journal articles hal-01807563v1
	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury Food Chemistry, 2017, 223, pp.54-61. ⟨10.1016/j.foodchem.2016.12.014⟩ Journal articles hal-01426768v1
	L’oeuf peut-il contribuer à la durabilité de notre système alimentaire ? Juliane Floury , Francoise Nau , Hayo van Der Werf Industries Alimentaires et Agricoles, 2016, Juillet - Août, pp.50-58 Journal articles hal-01512202v1
	The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP) Anne Laure Chapeau , Juliana Valle Costa Silva , Pierre Schuck , Anne Thierry , Juliane Floury Food Chemistry, 2016, 192, pp.660-667. ⟨10.1016/j.foodchem.2015.07.053⟩ Journal articles hal-01454518v1
	Les oeufs et les ovoproduits dans l'alimentation des français Francoise Nau , Juliane Floury , Hayo van Der Werf , Anne-Emmanuelle Le Minous Cahiers de Nutrition et de Diététique, 2016, 51 (3), pp.147-156. ⟨10.1016/j.cnd.2016.03.002⟩ Journal articles hal-01467948v1
	Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels Juliana Valle Costa Silva , Stephane Pezennec , Sylvie Lortal , Juliane Floury Journal of Agricultural and Food Chemistry, 2015, 63 (29), pp.6624-6632. ⟨10.1021/acs.jafc.5b02401⟩ Journal articles hal-01209860v1
	Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study Juliane Floury , Ilham El Mourdi , Juliana Valle Costa Silva , Sylvie Lortal , Anne Thierry Frontiers in Microbiology, 2015, 6, ⟨10.3389/fmicb.2015.00366⟩ Journal articles hal-01209808v1
	Diffusion behavior of dextrans in dairy systems of different microstructures Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury Food Research International, 2015, 71, pp.1-8. ⟨10.1016/j.foodres.2015.02.006⟩ Journal articles hal-01209799v1
	Bacterial colonies in solid media and foods: a review on their growth and interactions with the microenvironment Sophie Jeanson , Juliane Floury , Valérie Gagnaire , Sylvie Lortal , Anne Thierry Frontiers in Microbiology, 2015, 6 (article 1284), ⟨10.3389/fmicb.2015.01284⟩ Journal articles hal-01454549v1
	Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System Paulo D. S. Peixoto , Antoine Bouchoux , Sébastien Huet , Marie-Noëlle Madec , Daniel Thomas Langmuir, 2015, 31 (5), pp.1755-1765. ⟨10.1021/la503657u⟩ Journal articles hal-01116503v1
	Characterization of the microstructure of dairy systems using automated image analysis Juliana V.C. Silva , David Legland , Chantal Cauty , Irina Kolotuev , Juliane Floury Food Hydrocolloids, 2015, 44, pp.360-371. ⟨10.1016/j.foodhyd.2014.09.028⟩ Journal articles hal-01130408v1
	Porosity of [i]Lactococcus lactis[/i] subsp. [i]lactis[/i] LD61 colonies immobilised in model cheese Juliane Floury , Sophie Jeanson , Marie-Noelle Madec , Sylvie Lortal International Journal of Food Microbiology, 2013, 163 (2-3), pp.64-70. ⟨10.1016/j.ijfoodmicro.2013.02.014⟩ Journal articles hal-01209413v1
	Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese Sophie Jeanson , Juliane Floury , Al Amine Issulahi , Marie-Noelle Madec , Anne Thierry Applied and Environmental Microbiology, 2013, 79 (20), pp.6516-6518. ⟨10.1128/AEM.01678-13⟩ Journal articles hal-01209510v1
	Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion Juliana Valle Costa Silva , Paulo Peres de Sa Peixoto Junior , Sylvie Lortal , Juliane Floury Journal of Dairy Science, 2013, 96, pp.6186-6198. ⟨10.3168/jds.2013-6552⟩ Journal articles hal-01209480v1
	First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP) Juliane Floury , M-N. Madec , F. Waharte , S. Jeanson , S. Lortal Food Chemistry, 2012, 133 (2), pp.551-556. ⟨10.1016/j.foodchem.2012.01.030⟩ Journal articles hal-00849238v1
	The efficacy of nisin can drastically vary when produced in situ in model cheeses S. Aly , Juliane Floury , M. Piot , S. Lortal , S. Jeanson Food Microbiology, 2012, 32 (1), pp.185-190. ⟨10.1016/j.fm.2012.06.001⟩ Journal articles hal-00849237v1
	Spatial Distribution of Bacterial Colonies in a Model Cheese. S. Jeanson , J. Chadœuf , M.N. Madec , S. Aly , Juliane Floury Applied and Environmental Microbiology, 2011, 77 (4), pp.1493-1500. ⟨10.1128/AEM.02233-10⟩ Journal articles hal-00730167v1
	Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses. S. Aly , Juliane Floury , Marie-Hélène Famelart , M.N. Madec , Didier Dupont Journal of Agricultural and Food Chemistry, 2011, 59 (17), pp.9484-90. ⟨10.1021/jf2008474⟩ Journal articles hal-00729283v1
	Determination of the diffusion coefficients of small solutes in cheese: A review Juliane Floury , Sophie Jeanson , Samar Aly , Sylvie Lortal Dairy Science & Technology, 2010, 90 (5), pp.477-508. ⟨10.1051/dst/2010011⟩ Journal articles hal-00895763v1
	Determination of diffusion coefficients of small solutes in cheese: a review Juliane Floury , S. Jeanson , S. Aly , S. Lortal Dairy Science & Technology, 2010, 90 (5), pp.477-508. ⟨10.1051/dst/2010011⟩ Journal articles hal-00729476v1
	Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition. Juliane Floury , Olivier Rouaud , M. Le Poullennec , Marie-Hélène Famelart LWT - Food Science and Technology, 2009, 42 (10), pp.1621-1628. ⟨10.1016/j.lwt.2009.06.002⟩ Journal articles hal-00742008v1
	Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure-texture relationships. Juliane Floury , B. Camier , François Rousseau , Christelle Lopez , J.P. Tissier LWT - Food Science and Technology, 2009, 42 (10), pp.1611-1620. ⟨10.1016/j.lwt.2009.05.026⟩ Journal articles hal-00730065v1
	Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition Juliane Floury , Olivier Rouaud , Maëva Le Poullennec , Marie-Hélène Famelart LWT - Food Science and Technology, 2009, 42 (10), pp.1621-1628. ⟨10.1016/j.lwt.2009.06.002⟩ Journal articles hal-01454078v1
	Modelling thermal conductivity in heterogeneous media with the Finite Element Method Juliane Floury , J. Carson , Q.T. Pham Food and Bioprocess Technology, 2008, 1 (2), pp.161-170. ⟨10.1007/s11947-007-0001-6⟩ Journal articles hal-00729889v1
	A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates Juliane Floury , Alain Le Bail , Q.Tuan Pham Journal of Food Engineering, 2008, 85 (1), pp.1-11. ⟨10.1016/j.jfoodeng.2007.06.011⟩ Journal articles hal-00729832v1
	Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist? Juliane Floury , Noël Grosset , Elodie Lesne , Romain Jeantet Le Lait, 2006, 86 (3), pp.203-211 Journal articles hal-00895576v1
	Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties Juliane Floury , Noël Grosset , Nadine Leconte , Maryvonne Pasco , Marie-Noëlle Madec Le Lait, 2006, 86 (1), pp.43-57 Journal articles hal-00895562v1
	Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist? Juliane Floury , Noel Grosset , Elodie Lesne , Romain Jeantet Lait, 2006, 86, pp.203-211. ⟨10.1051/lait:2006002⟩ Journal articles hal-01453911v1
	Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties Juliane Floury , Noel Grosset , Nadine Leconte , Maryvonne Pasco , Marie-Noelle Madec Lait, 2006, 86, pp.43-57. ⟨10.1051/lait:2005039⟩ Journal articles hal-01453943v1
	Effect of high pressure homogeneisation on methyl cellulose as food emulsifier Juliane Floury , A. Desrumaux , Monique Axelos M.A.V. , J. Legrand Journal of Food Engineering, 2003, 58, pp.227-238 Journal articles hal-02676047v1
	Degradation of methylcellulose during ultra-high pressure homogenisation Juliane Floury , A. Desrumaux , Monique Axelos M.A.V. , J. Legrand Food Hydrocolloids, 2002, 16 (1), pp.47-53 Journal articles hal-02677834v1

	Evaluation environnementale par Analyse de Cycle de Vie d’un nouveau procédé de fabrication de formules infantiles Juliane Floury , Emma Saint-Preux Séminaire annuel du réseau ACV à INRAE, INRAE, Jan 2024, Rennes, France Conference papers hal-04465859v1
	Assessment of pepsin diffusion within casein gels by quasi-elastic neutron scattering (QENS) and fluorescence recovery after photobleaching (FRAP) Bayrak Meltem , Juliane Floury , Souza Nicolas De , Yu Dehong , Mata Jitendra 5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland Conference papers hal-03796810v1
	Why mathematical modelling of macronutrient hydrolysis should concern you? Sarah H.E. Verkempinck , Steven Le Feunteun , Juliane Floury , Anja E.M. Janssen , Alain Kondjoyan International Conference on Food Digestion, May 2021, virtual Conference, France Conference papers hal-03268954v1
	Modelling diffusion of salt in model cheese matrices using time-lapse confocal laser scanning microscopy P Sharma , Jj Sheehan , Juliane Floury IDF International Cheese Science and Technology Symposium, Jun 2021, virtual, France Conference papers hal-03806408v1
	Modelling inward diffusion of salt in model cheese matrix using time-lapse confocal laser scanning microscopy. P. Sharman , Jeremiah J. Sheehan , Juliane Floury American Dairy Science Association (ADSA) (Virtual meeting), American Dairy Science Asoociation, Jun 2020, virtual meeting for ADSA 2020, France. pp.116-116 Conference papers hal-03131422v1
	Soleil Synchrotron illuminates our knowledge on gastric digestion Juliane Floury STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France Conference papers hal-02097226v1
	Acid-induced gel properties of an alginate-in-whey protein emulsion Ashkan Madadlou , Arnaud Saint-Jalmes , Stéphane Pezennec , Marie-Hélène Famelart , Florence Rousseau Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France Conference papers hal-02107864v1
	Effect of the differences in protein structure on digestibility Meltem Bayrak , Charlotte Conn , Jared Raynes , Juliane Floury , Amy Logan ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia Conference papers hal-02469935v1
	In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy Juliane Floury , Geeshani Somaratne , Didier Dupont , Francoise Nau Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France Conference papers hal-01929031v1
	Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion - Geeshani M. Somaratne , Marlon M. Reis , Jaspreet Singh , Maria J. Ferrua , Aiqian Yea 19.IUFoST World Food Science and Technology Congress, Oct 2018, Navi Mumbai, India Conference papers hal-02737325v1
	Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec 14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France Conference papers hal-02356667v1
	Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility Lucie Lorieau , Frederic Gaucheron , Linda Le Roux , E Hazart , A Ligneul 3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China Conference papers hal-02738172v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec 5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France Conference papers hal-01496828v1
	Colonies bactériennes dans le fromage : distribution spatiale et micro-environnement Anne Thierry , Valérie Gagnaire , Clémentine Leboucher , Ilham El Mourdi , Juliana Valle Costa Silva congrès National de la Société Française de Microbiologie, Oct 2017, Paris, France Conference papers hal-01628083v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States Conference papers hal-02737487v1
	4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil Conference papers hal-01665436v1
	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury 9. Imaging The Cell 2017, Jun 2017, Rennes, France Conference papers hal-01527686v1
	Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin Juliane Floury , Tiago Bianchi , Jonathan Thevenot , Didier Dupont , Frederic Jamme 2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore Conference papers hal-01250499v1
	Structuring food for improving nutrient bioavailability: the case of dairy gels Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar 29. EFFoST International Conference, Nov 2015, Athènes, Greece Conference papers hal-01195522v1
	Image analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanisms Juliana Valle Costa Silva , Chantal Cauty , David Legland , Sylvie Lortal , Juliane Floury DREAM Project International Conference, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France Conference papers hal-01189705v1
	Mesure [i]in situ[/i] de la migration de solutés en matrice fromagère modèle Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury Séminaire d’animation du programme AMMAC, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2013, Paris, France Conference papers hal-01189706v1
	Cheese microstructure and diffusion properties: An important link to understand cheese ripening mechanisms Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury Advances in Molecular Structuring of Food Materials, Apr 2013, Pirassununga-SP, Brazil Conference papers hal-01209509v1
	The Nisin Efficacy in Cheese cannot be Predicted by its Concentration S. Ibrahim Tawfik , Juliane Floury , M. Piot , S. Lortal , S. Jeanson 6. IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Conference papers hal-00849260v1
	Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching J. Valle Costa Silva , S. Lortal , C. Cauty , S. Jeanson , Juliane Floury 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Conference papers hal-00849261v1
	Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching J. Valle Costa Silva , S. Lortal , C. Cauty , S. Jeanson , Juliane Floury 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Conference papers hal-00841847v1
	Les peptides: un rôle essentiel dans l'élaboration et les fonctionnalités des produits laitiers S. Jeanson , Juliane Floury , S. Lortal , Valérie Gagnaire Colloque Adebiotech -SFGP, Oct 2012, Paris (FR), France Conference papers hal-00849239v1
	Peptides: a key fraction to control cheese ripening S. Jeanson , R. Richoux , S. Ibrahim Tawfik , Juliane Floury , S. Lortal 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Conference papers hal-00841845v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paolo de Sa Peixoto , M-N. Madec , Juliane Floury , Antoine Bouchoux , Geneviève Gésan-Guiziou Colloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France Conference papers hal-00924790v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. Paolo de Sa Peixoto , Juliane Floury , Antoine Bouchoux , M-N. Madec , Geneviève Gésan-Guiziou 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland Conference papers hal-00924791v1
	Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution S. Jeanson , Juliane Floury , A.A. Issulahi , M-N. Madec , J. Chadoeuf 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Conference papers hal-00849262v1
	Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paulo Peres de Sa Peixoto Junior , Antoine Bouchoux , Juliane Floury , Marie-Noëlle Madec , Geneviève Gésan-Guiziou Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France Conference papers hal-01209871v1
	First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis. Juliane Floury , M.N. Madec , Marie-Hélène Famelart , S. Jeanson , S. Lortal congrès annuel de l'American dairy science association (ADSA) et de l'American society of animal science (ASAS, Jul 2011, New Orleans (US), United States Conference papers hal-00729358v1
	New approaches to understand cheese ripening S. Lortal , V. Gagnaire , S. Jeanson , Juliane Floury , M.N. Madec 2011 Joint Annual Meeting of the ADSA-ASAS, Jul 2011, New Orleans (US), United States Conference papers hal-00729375v1
	Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese. Juliane Floury , M.N. Madec , S. Aly , S. Jeanson , S. Lortal Biopolymers' 2010: Food Matrices: Construction, destructuring, sensory and nutritional properties, Dec 2010, Le Croisic (FR), France Conference papers hal-00729442v1
	Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acid S. Jeanson , S. Aly , M.N. Madec , Juliane Floury , T. Brocklehurst IDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö (NO), Norway Conference papers hal-00729578v1
	Colony distribution and solute diffusion in model cheese Juliane Floury , S. Jeanson First International Workshop on the IFR Gel Cassette, May 2009, Paris (FR), France Conference papers hal-00729972v1
	Reducing salt level in food: an integrated study of salt release and perception in model and real food systems C. Salles , S Buchin , C. Tréléa , Juliane Floury , P. Schlich 1st IDF/INRA International Symposium on Minerals and Dairy Products, 2008, Saint Malo, France. non paginé Conference papers hal-00729791v1
	Reducing salt level in food : an integrated study of salt release and perception in model and real food systems Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France Conference papers hal-01195425v1
	Reducing salt level in food : an integrated study of salt release and perception in model and real food systems Christian Salles , S Buchin , Cristian Trelea , Juliane Floury , Pascal Schlich IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France Conference papers hal-01195426v1

	Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations Meltem Bayrak , Jitendra P Mata , Andrew E Whitten , Charlotte E Conn , Juliane Floury The 34th Australian Colloid and Surface Science Student Conference, Jan 2023, Melbourne, Australia Conference poster hal-03969340v1
	Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations Meltem Bayrak , Jitendra P Mata , Andrew E Whitten , Charlotte E Conn , Juliane Floury https://acis.wildapricot.org/ACSSSC34. The 34th Australian Colloid and Surface Science Student Conference, Feb 2023, Melbourne, Australia Conference poster hal-04008500v1
	Pepsin activity as a function of pH and digestion time under static in vitro conditions Lea Salelles , Juliane Floury , Steven Le Feunteun 7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022 Conference poster hal-03662664v1
	The kinetics of gastric proteolysis is strongly influenced by the dietary proteins, with a remarkably high pepsin activity on dairy caseins for pH ≥ 4 (i.e. early stages of gastric digestion) Lea Salelles , Steven Le Feunteun , Juliane Floury Journées Scientifiques de l'ED EGAAL 2021, Jun 2021, Rennes, France. , 2021 Conference poster hal-03284196v1
	La pepsine hydrolyse aussi bien les caséines à pH 5 qu’à pH 2, contrairement aux protéines du blanc d’œuf et du standard hémoglobine Lea Salelles , Steven Le Feunteun , Juliane Floury Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019 Conference poster hal-02737459v1
	Digestion and oral comfort of cheese developed to meet the sensory and nutritional needs of the elderly Juliane Floury , Lucie Lorieau , Gilles Feron , Didier Dupont 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019 Conference poster hal-02100441v1
	Role of native egg white protein gel microstructure on the diffusion of gastric pepsin Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019 Conference poster hal-02737473v1
	Mapping the spatiotemporal disintegration and release of nutrient from egg white gel microstructure during in vitro gastric digestion Geeshani Somaratne , Francoise Nau , Maria J. Ferrua , Jaspreet Singh , Aiqian Ye 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019 Conference poster hal-02737478v1
	Food based carriers for the delivery of pancreatic enzymes to elderly for restoring digestion and tackling malnutrition. Ashkan Madadlou , Juliane Floury , Didier Dupont 5.AgreenSkills Annual Meeting in Edinburgh, Jun 2018, Edinburgh, United Kingdom. 2018 Conference poster hal-01816911v1
	Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Conference poster hal-01552153v1
	Exploring the diffusion of pepsin and hydrolysis kinetics of dairy protein gels during simulated gastric digestion using advanced microscopic techniques. Juliane Floury , Jonathan Thevenot , Didier Dupont , Frederic Jamme , Evelyne Lutton 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Conference poster hal-01651304v1
	In vitro bioaccessibility of calcium in whey protein matrices depends on calcium sources, gastro-intestinal pH but not on the matrix structure Lucie Lorieau , Linda Le Roux , E. Hazart , A. Ligneul , Didier Dupont 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Conference poster hal-01499058v1
	Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population? Lucie Lorieau , Chantal Septier , A Prot , Linda Le Roux , E. Hazart 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Conference poster hal-01651300v1
	Développement de produits laitiers à destination des séniors : impact du type de protéines et de la structure de l’aliment sur l’hydrolyse des protéines. Lucie Lorieau , Amira Halabi , Amandine Ligneul , Etienne Hazart , Didier Dupont JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017 Conference poster hal-01709339v1
	Development of product for elderly people: impact of the type of protein and matrix structures on the protein hydrolysis Lucie Lorieau , Amira Halabi , A Ligneul , E. Hazart , Didier Dupont 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Conference poster hal-01651299v1
	Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population? Lucie Lorieau , Chantal Septier , Aurélie Prot , Linda Le Roux , E. Hazart 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Conference poster hal-01506652v1
	Evolution of food gel structures during simulated gastro-intestinal digestion using Small Angle Scattering at SOLEIL synchrotron Evelyne Lutton , Jonathan Thevenot , Steven Le Feunteun , Juliane Floury , Maud Panouille 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Conference poster hal-01581553v1
	Exploring the gastric breakdown of milk protein gels by time-lapse synchrotron deep-UV microscopy Juliane Floury , Jonathan Thevenot , Didier Dupont , F. Jamme , Evelyne Lutton 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Conference poster hal-01552152v1
	Diffusion of solutes in model cheeses as affected by cheese microstructure and physicochemical characteristics of solutes Juliana Valle Costa Silva , Sylvie Lortal , Juliane Floury IDF International Cheese Science & Technology Symposium, Apr 2016, Dublin, Ireland. , 2016 Conference poster hal-01250506v1
	Méthodes FRAP/CRYO-FIXATION-MET-MEB pour relier la diffusion de la pepsine à la microstructure des gels laitiers. Jonathan Thevenot , Chantal Cauty , David Legland , Didier Dupont , Juliane Floury Analyse d’image et nouvelles techniques D’imageries spécifiques» 15. journées de formation du RCCM, Jun 2016, Saint Etienne, France. , 2016 Conference poster hal-01322854v1
	Mesure de la bioaccessibilité du calcium en digestion in vitro : impact de la source calcique et de la structure (liquide ou gélifiée) d’une matrice alimentaire, contenant des protéines sériques. Lucie Lorieau , Linda Le Roux , Frederic Gaucheron , Amandine Ligneul , Etienne Hazart Journées Francophones de Nutrition, Nov 2016, Montpellier, France. , 2016 Conference poster hal-02744334v1
	Gastric digestion of milk protein gels as assessed by time-lapse Synchrotron UV-microscopy Jonathan Thevenot , Juliane Floury , Frédéric Jamme , Maud Panouille , Evelyne Lutton The 16. European microscopy CongressEMC2016, Aug 2016, Lyon, France. , 2016 Conference poster hal-01357490v1
	Mathematical model of in vitro digestion of infant formulas Juliane Floury , Didier Dupont , Olivia Ménard , Claire Bourlieu-Lacanal , Amélie Deglaire 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. , 2015 Conference poster hal-01195486v1
	Diffusion of solutes in dairy systems as affected by system microstructure and physicochemical characteristics of solutes Juliana Valle Costa Silva , David Legland , Chantal Cauty , I. Kolotuev , Stéphane Pezennec 9. NIZO Dairy Conference Milk Protein Functionality, Sep 2015, Papendal, Netherlands. , 2015 Conference poster hal-01454560v1
	Structuring food matrices for improving nutrient bioavailability Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar 3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Jul 2015, Paris, France. , 2015 Conference poster hal-01195519v1
	Étude par FRAP de la diffusion de macro-solutés au sein de matrices fromagères réelles Anne Laure Chapeau , Juliana Valle Costa Silva , Anne Thierry , Juliane Floury 6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. , 2014 Conference poster hal-01209641v1
	Diffusion of macromolecules in cheeses is affected by solute size and cheese structure : a Fluorescence Recovery After Photobleaching (FRAP) approach Anne Laure Chapeau , Juliana Valle Costa Silva , Anne Thierry , Valérie Gagnaire , Juliane Floury 17. Word Congress of Food Science & Technology (IUFoST), Aug 2014, Montréal, Canada. 2014 Conference poster hal-01209689v1
	Non-destructive approaches to explore the micro-environment around bacterial colonies and their porosity in a model cheese Sophie Jeanson , Juliane Floury , Ilham El Mourdi , Anne Thierry , Sylvie Lortal 24. International ICFMH conference, Food Micro 2014, Sep 2014, Nantes, France. , 2014 Conference poster hal-01209694v1
	Diffusion of macromolecules in cheeses is mainly related to its “free” water content of the fat-free cheese : a Fluorescence Recovery After Photobleaching (FRAP) approach. Anne Laure Chapeau , Juliana Valle Costa Silva , Pierre Schuck , Anne Thierry , Juliane Floury 9. Cheese Symposium Cork, Nov 2014, Cork, Ireland. , 2014 Conference poster hal-01209704v1
	Diffusion in model cheeses as affected by matrix microstructure and properties of solutes Juliana Valle Costa Silva , Chantal Cauty , David Legland , Sylvie Lortal , Juliane Floury 2. IDF Symposium on the Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. , 2014 Conference poster hal-01189902v1
	Are bacterial colonies in model cheese permeable to the diffusion of molecules of different physico-chemical properties? Sophie Jeanson , Juliane Floury , Marie-Noelle Madec , Ilham El Mourdi , Anne Thierry 2nd IDF Symposium on Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. 2014 Conference poster hal-01209587v1
	Influence of immobilisation of bacteria in a model cheese: spatial distribution and porosity of colonies and their consequences on metabolism and micro-environment. Sophie Jeanson , Juliane Floury , Clémentine Le Boucher , Ilham El Mourdi

Juliane FLOURY

Presentation

Publications

Correlating structure and activity of pepsin enzyme in H2O and D2O for the study of gastric digestion

Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion

Real-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering

Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols

Physical disruption of gel particles on the macroscale does not affect the study of protein gel structure on the micro or nanoscale

Pepsin diffusion in complex food matrices

Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering

Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly

Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditions

Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Interfacial and (emulsion) gel rheology of hydrophobised whey proteins

In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility

Characterization of egg white gel microstructure and its relationship with pepsin diffusivity

Food material properties as determining factors in nutrient release during human gastric digestion: a review

In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy

Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol

Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties

Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture

Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins

Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion

Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

L’oeuf peut-il contribuer à la durabilité de notre système alimentaire ?

The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP)

Les oeufs et les ovoproduits dans l'alimentation des français

Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels

Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study

Diffusion behavior of dextrans in dairy systems of different microstructures

Bacterial colonies in solid media and foods: a review on their growth and interactions with the microenvironment

Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System

Characterization of the microstructure of dairy systems using automated image analysis

Porosity of [i]Lactococcus lactis[/i] subsp. [i]lactis[/i] LD61 colonies immobilised in model cheese

Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese

Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion

First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)

The efficacy of nisin can drastically vary when produced in situ in model cheeses

Spatial Distribution of Bacterial Colonies in a Model Cheese.

Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.

Determination of the diffusion coefficients of small solutes in cheese: A review

Determination of diffusion coefficients of small solutes in cheese: a review

Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition.

Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure-texture relationships.

Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition

Modelling thermal conductivity in heterogeneous media with the Finite Element Method

A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates

Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist?

Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist?

Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

Effect of high pressure homogeneisation on methyl cellulose as food emulsifier

Degradation of methylcellulose during ultra-high pressure homogenisation

Evaluation environnementale par Analyse de Cycle de Vie d’un nouveau procédé de fabrication de formules infantiles

Assessment of pepsin diffusion within casein gels by quasi-elastic neutron scattering (QENS) and fluorescence recovery after photobleaching (FRAP)

Why mathematical modelling of macronutrient hydrolysis should concern you?

Modelling diffusion of salt in model cheese matrices using time-lapse confocal laser scanning microscopy

Modelling inward diffusion of salt in model cheese matrix using time-lapse confocal laser scanning microscopy.

Soleil Synchrotron illuminates our knowledge on gastric digestion

Acid-induced gel properties of an alginate-in-whey protein emulsion

Effect of the differences in protein structure on digestibility

In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy

Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion

Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Colonies bactériennes dans le fromage : distribution spatiale et micro-environnement

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin

Structuring food for improving nutrient bioavailability: the case of dairy gels

Image analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanisms

Mesure [i]in situ[/i] de la migration de solutés en matrice fromagère modèle