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JF
Juliane FLOURY
12
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
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Acid-induced gel properties of an alginate-in-whey protein emulsionEdible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
Communication dans un congrès
hal-02107864v1
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First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis.congrès annuel de l'American dairy science association (ADSA) et de l'American society of animal science (ASAS, Jul 2011, New Orleans (US), United States
Communication dans un congrès
hal-00729358v1
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First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysisADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. 2011
Poster de conférence
hal-01454410v1
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Model cheese matrices: Characterizing their micro and macrostructure to study the migration of small solutes inside cheesesBiopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010
Poster de conférence
hal-01454404v1
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Modelling nisin diffusion in UF model cheeses regarding their compositionBiopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010
Poster de conférence
hal-01454408v1
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Model cheese matrices: characterizing their micro- and macrostructure to study the migration of small solutes inside cheeses2010, non paginé
Autre publication scientifique
hal-00729581v1
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