Kamal Kansou

CV Kamal Kansou
68
Documents
Current affiliation
  • Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)
Researcher identifiers

Presentation

Methods for assessment of food or bio-based materials in bioeconomy systems

Transformations of plant-based products, either for food or for bio-based materials, must be driven by bioeconomy principles, such as healthier foods, improve re-using, recycling of products. To effectively link these overaching principles to the processing of complex biologicial entities like plant materials (starch, proteins, plant cell wall, wheat flour) is a quite challenging goal, that can benefit from suitable modeling and knowledge engineering method. A part of my research consists in designing and adapting these methods to capture the heterogeneous knowledge about plant-based processing such as technological knowledge about the process conditions – flour specifications and kneading conditions – and the dough sensory properties. To do so I favor knowledge engineering, combing knowledge elicitation and knowledge representation techniques e.g. qualitative reasoning, but also more classical data analysis and modelling techniques.

Dr. Kamal Kansou is currently researcher at INRAE Nantes. He has got an engineering degree in agronomy and a PhD in process engineering from the University of Science and Technologies of Nantes (France) in 2010. His thesis work involved the symbolic representation of know-how associated with breadmaking. He was one of the authors of an expert system about the baking test, called Ascopain. From 2010 to 2011 he was postdoctoral fellow at the Informatics Institute of the University of Amsterdam during which he worked on the Qualitative Reasoning modelling. His current research involves the development of data-based and knowledge-based models applied to food or biomass processing.


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Publications

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Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses

Mélanie Munch , Laura Rezette , Patrice Buche , Baptiste Chambrey , Catherine Deborde et al.
Data in Brief, 2025, 59, pp.111375. ⟨10.1016/j.dib.2025.111375⟩
Journal articles (Data paper) hal-04937377 v2

From Alveograph test to extensional behavior of wheat flour dough

Maude Dufour , Laurent Chaunier , Florence Hugon , Aurore Dugué , Kamal Kansou et al.
Rheologica Acta, 2024, 63 (3), pp.179-190. ⟨10.1007/s00397-024-01430-6⟩
Journal articles hal-04673979 v1

Evaluation of extruded starch foam for glucose-supplying biomaterials

A. Lescher , Kamal Kansou , G. Della Valle , Hervé Petite , D. Lourdin
Carbohydrate Polymers, 2024, 340, pp.122319. ⟨10.1016/j.carbpol.2024.122319⟩
Journal articles hal-04603983 v1

Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution

M. Dufour , Laurent Chaunier , D. Lourdin , Anne-Laure Réguerre , F. Hugon et al.
Food Hydrocolloids, 2024, 146, pp.109214. ⟨10.1016/j.foodhyd.2023.109214⟩
Journal articles hal-04275010 v1
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The role of wheat flour minor components in predicting water absorption

Laura Rezette , Kamal Kansou , G. Della Valle , Sophie Le Gall , Luc Saulnier
Food Chemistry, 2024, pp.141232. ⟨10.1016/j.foodchem.2024.141232⟩
Journal articles hal-04701222 v1
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Modeling the mixing power curve to assess bread dough rheological behavior

F. Hugon , M. Dufour , Hubert Chiron , Guy Della Valle , Kamal Kansou
Journal of Cereal Science, 2023, 111, pp.103667. ⟨10.1016/j.jcs.2023.103667⟩
Journal articles hal-04079641 v1

Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis

Yuzi Wang , Luc Saulnier , Jean-Philippe Ral , Xavier Falourd , Kamal Kansou
Carbohydrate Polymers, 2023, 315, pp.120966. ⟨10.1016/j.carbpol.2023.120966⟩
Journal articles hal-04109890 v1
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Water mobility and microstructure of gluten network during dough mixing using TD NMR

Maude Dufour , Loïc Foucat , Florence Hugon , Aurore Dugué , Hubert Chiron et al.
Food Chemistry, 2023, 409, pp.135329. ⟨10.1016/j.foodchem.2022.135329⟩
Journal articles hal-03985426 v1
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How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study

Yuzi Wang , Jean-Philippe Ral , Luc Saulnier , Kamal Kansou
Foods, 2022, 11 (9), pp.1223. ⟨10.3390/foods11091223⟩
Journal articles (Review article) hal-03749012 v1

Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population

Yuzi Wang , Kamal Kansou , Jenifer Pritchard , Alexander Zwart , Luc Saulnier et al.
Carbohydrate Polymers, 2022, 291, pp.119652. ⟨10.1016/j.carbpol.2022.119652⟩
Journal articles hal-03749046 v1
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Rheology of wheat flour dough at mixing

Guy Della Valle , Hubert Chiron , Luc Saulnier , Maude Dufour , Florence Hugon et al.
Current Opinion in Food Science, 2022, 47, pp.100873. ⟨10.1016/j.cofs.2022.100873⟩
Journal articles hal-03714931 v1
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Food modelling strategies and approaches for knowledge transfer

Kamal Kansou , Wim Laurier , Maria Charalambides , Guy Della Valle , Ilija Djekic et al.
Trends in Food Science and Technology, 2022, 120, pp.363-373. ⟨10.1016/j.tifs.2022.01.021⟩
Journal articles hal-03542205 v1
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Multicriteria Definition of Small-Scale Biorefineries Based on a Statistical Classification

Aicha Ait Sair , Kamal Kansou , Franck Michaud , Bernard Cathala
Sustainability, 2021, 13 (13), pp.7310. ⟨10.3390/su13137310⟩
Journal articles hal-03347027 v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan et al.
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Journal articles hal-02980650 v1
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Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience

Geneviève Gésan-Guiziou , Aude Alaphilippe , Mathieu Andro , Joël Aubin , Christian Bockstaller et al.
Data in Brief, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩
Journal articles (Data paper) hal-02263853 v1
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Cross-European initial survey on the use of mathematical models in food industry

Ilija Djekic , Alen Mujčinović , Aleksandra Nikolić , Anet Režek Jambrak , Photis Papademas et al.
Journal of Food Engineering, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩
Journal articles hal-02265749 v1

Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes
Journal of Food Engineering, 2019, 246, pp.160-178. ⟨10.1016/j.jfoodeng.2018.11.006⟩
Journal articles hal-01990152 v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Denis Lourdin , Frederic Jamme , Chloé Chevigny et al.
Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩
Journal articles hal-02622187 v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Journal articles lirmm-01651998 v1
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Testing scientific models using qualitative reasoning: Application to cellulose hydrolysis

Kamal Kansou , Caroline Rémond , Gabriel Paës , Estelle Bonnin , Jean Tayeb et al.
Scientific Reports, 2017, 7, ⟨10.1038/s41598-017-14281-4⟩
Journal articles hal-02625445 v1

Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 133, pp.497 - 506. ⟨10.1016/j.carbpol.2015.07.042⟩
Journal articles hal-02640249 v1
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A phenomenological model of starch expansion by extrusion

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes et al.
Rhéologie, 2015, 27, pp.24-33
Journal articles hal-01410168 v1

Amylolysis of maize mutant starches described with a fractal-like kinetics model.

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 123, pp.266-274. ⟨10.1016/j.carbpol.2015.01.052⟩
Journal articles hal-02633436 v1

Basic knowledge models for the design of bread texture

Guy G. Della Valle , Hubert H. Chiron , Lucio Cicerelli , Kamal Kansou , Katia Katina et al.
Trends in Food Science and Technology, 2014, 36 (1), pp.5-14. ⟨10.1016/j.tifs.2014.01.003⟩
Journal articles hal-02631770 v1
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A water stress index based on water balance modelling for discrimination of grapevine quality and yield

Rémi Gaudin , Kamal Kansou , J. C. Payan , Anne Pellegrino , Christian C. Gary
Journal International des Sciences de la Vigne et du Vin, 2014, 48 (1), pp.1-9
Journal articles hal-02635748 v1

Predicting the quality of wheat flour dough at mixing using an expert system

Kamal Kansou , Hubert H. Chiron , Guy G. Della Valle , Amadou Ndiaye , Philippe Roussel
Food Research International, 2014, 64, pp.772-782. ⟨10.1016/j.foodres.2014.08.007⟩
Journal articles hal-02638177 v1

Hypothesis assessment with qualitative reasoning: Modelling the Fontestorbes fountain

Kamal Kansou , Bert Bredeweg
Ecological Informatics, 2014, 19, pp.71-89. ⟨10.1016/j.ecoinf.2013.10.007⟩
Journal articles hal-02635545 v1

How plants changed the world: Using qualitative reasoning to explain plant macroevolution's effect on the long-term carbon cycle

Kamal Kansou , Tim Nuttle , Katie Farnsworth , Bert Bredeweg
Ecological Informatics, 2013, 17, pp.117 - 142. ⟨10.1016/j.ecoinf.2013.02.004⟩
Journal articles hal-02645439 v1

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Kamal Kansou , Hubert H. Chiron , Guy G. Della Valle , Amadou A. Ndiaye , Philippe Roussel et al.
Food and Bioprocess Technology, 2013, 6 (8), pp.2150 - 2164. ⟨10.1007/s11947-012-0854-1⟩
Journal articles hal-02644428 v1
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L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur les procédés de la chaîne alimentaire et aider à la décision.

Guy Della Valle , Nathalie Perrot , Cédric Baudrit , Patrice Buche , Kamal Kansou et al.
Innovations Agronomiques, 2012, 19, pp.107-116. ⟨10.17180/h2xr-ft10⟩
Journal articles lirmm-00764369 v1

Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions

Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye et al.
Food Research International, 2010, 43 (8), pp.1999-2005. ⟨10.1016/j.foodres.2010.05.019⟩
Journal articles istex hal-02665363 v1

Integration of basic knowledge models for the simulation of cereal foods processing and properties

Magdalena Kristiawan , Kamal Kansou , Guy Della Valle
Measurement, Modeling and Automation in Advanced Food Processing, 161, Editions Springer, 2017, Advances in Biochemical Engineering Biotechnology, 978-3-319-60109-0. ⟨10.1007/10_2017_10⟩
Book sections hal-02789772 v1

Démarches de formulation des farines de blé appliquées à la panification

Hubert H. Chiron , Kamal Kansou , Amadou Ndiaye , Philippe Roussel
Science culinaire : Matière, procédés et dégustation, 400 p., 2014, Echelles
Book sections hal-02801536 v1

A component-based framework for simulating agricultural production and externalities

Marcello Donatelli , Graham Russel , Andrea Emilio Rizzoli , Marco Acutis , Myriam Adam et al.
Environmental and agricultural modelling: : integrated approaches for policy impact assessment, Springer Science - Business Media Deutschland GmbH, 322 p., 2010, 978-90-481-3619-3 978-90-481-3618-6. ⟨10.1007/978-90-481-3619-3_4⟩
Book sections hal-02823548 v1

Mousses extrudés à base d’amidon pour des biomatériaux générateurs de glucose

Anaïs Lescher , Kamal Kansou , Guy Della Valle , Hervé Petite , Denis Lourdin
GDR Dumbio, Jun 2024, Le Havre, France
Conference papers hal-04674780 v1

The role of wheat flour minor components in water absorption

Laura Rezette , Kamal Kansou , G. Della Valle , Didier Marion , Bérengère Marais et al.
17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France
Conference papers hal-04826735 v1
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STARCH HYDROLYSIS BY AMYLASE: A CLOSE LOOK AT THE FIRST-ORDER REACTION RATE CONSTANT

Yuzy Wang , Kamal Kansou , Jean-Philippe Ral , Luc Saulnier
EPNOE 2023, Sep 2023, Graz, Austria
Conference papers hal-04694222 v1
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Conception d'un Outil de Diagnostic: Application à l'Essai de Panification en Industrie Boulangère

Mélanie Munch , C Baudrit , Kamal Kansou , Christophe Fernandez
JFRB 2023 : 11èmes Journées Francophones sur les Réseaux Bayésiens et les Modèles Graphiques Probabilistes, Jun 2023, Nantes, France
Conference papers hal-04190423 v1

Food models diffusion for Knowledge transfer

Kamal Kansou , Wim Laurier , Marinos Charalambides , G. Della Valle , Ilija Djekic et al.
14th edition of the International Congress on Engineering and Food (ICEF14), ICEF, Jun 2023, Nantes, France. pp.603
Conference papers hal-04669427 v1
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Grounding Causality in Bayesian Networks Using Qualitative Reasoning

Mélanie Munch , Kamal Kansou , Bert Bredeweg , C Baudrit , Pierre-Henri Wuillemin
QR@ECAI23, Sep 2023, Krakow, Poland
Conference papers hal-04401966 v1

Evaluation rhéologique de pâtes boulangères et relation avec leur comportement au cours de la fermentation

Aamir Shehzad , Laurent Chaunier , Hubert Chiron , Guy Della Valle , Kamal Kansou et al.
55ème Congrès de Groupe Francaise de Rheologie (GFR), Groupe Francaise de Rheologie (GFR), Oct 2022, Bordeaux, France
Conference papers hal-04575281 v1
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Defining small-scale biorefineries based on a multi-factorial statistical typology

Aicha Ait Sair , Bernard Cathala , Franck Michaud , Kamal Kansou
The European Biomass Conference & Exhibition, EUBCE, Apr 2021, Marseille, France
Conference papers hal-03348883 v1
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SCREENING AND INVESTIGATING STARCH STRUCTURE AND ENZYMATIC DEGRADABILITY IN A WHEAT MAGIC POPULATION

Yuzi Wang , Kamal Kansou , Jean-Philippe Ral , Luc Saulnier
EPNOE 2021, Oct 2021, Nantes, France
Conference papers hal-04694200 v1
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VISUALIZING FOODMC COST NETWORK, GRAPH DATABASE AND VISUALIZATION WEB TOOL

Kamal Kansou , Chistophe Fernandez
FOODSIM, Sep 2020, Ghent, Belgium
Conference papers hal-03348860 v1

Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Conference papers hal-03173776 v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Frédéric Jamme , Chloé Chevigny , Kamal Kansou
Starch Convention, Apr 2019, Detmold, Germany
Conference papers hal-03356039 v1

Food process models for training purpose through knowledge engineering methods

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia
Conference papers hal-03125592 v1

Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
SFGP 2019, Oct 2019, Nantes, France
Conference papers hal-03173861 v1

Phenomenological Model of Maize Starches Expansion by Extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes
19th International Conference on Material Forming (esaform 2016), Apr 2016, Nantes, France. pp.UNSP 180002
Conference papers hal-03331453 v1

Phenomenological model of maize starches expansion by extrusion

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes
ESAFORM 2016, Ecole Centrale de Nantes (ECN). Nantes, FRA. University of Zaragoza - Universidad de Zaragoza (Zaragoza), ESP., Apr 2016, Nantes, France. pp.180002, ⟨10.1063/1.4963605⟩
Conference papers hal-01414766 v1
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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015)

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou Ndiaye
Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2015, Paris, France
Conference papers hal-02798651 v1

Investigating cellulose degradation: placing Qualitative reasoning in the process

Kamal Kansou , Bert Bredeweg
1. International Workshop on Capturing Scientific Knowledge, Oct 2015, Palisades, United States. 6 p
Conference papers hal-02797809 v1

Modelling starch expansion by twin screw extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes et al.
Ludovic Club, SCC Company, Mar 2015, Lyon, France
Conference papers hal-03331460 v1
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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion

Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes et al.
49. congrès du Groupe Français de Rhéologie: Rhéologie et approches mul physiques couplées, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2014, Grenoble, France
Conference papers hal-01190146 v1

Knowledge book on lignocellulose deconstruction: an INRA project to identify key actions in research on biorefineries

Alexis Rebeyrol , Amadou Ndiaye , Patrice Buche , Abdellatif Barakat , Cédric Baudrit et al.
3. Symposium on Biotechnology Applied to Lignocellulose, Oct 2014, Concepcion, Chile. ⟨10.13140/2.1.1299.3607⟩
Conference papers hal-01195521 v1

Basic knowledge models for the processing of bread as a solid foam

Guy G. Della Valle , Hubert H. Chiron , Lucio Cicerelli , Kamal Kansou , Kati Katina et al.
17. Conference of the European-Scientific-Association-on-Material-Forming (ESAFORM), May 2014, Espoo, Finland. pp.8, ⟨10.4028/www.scientific.net/KEM.611-612.901⟩
Conference papers hal-02741556 v1
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Harmonisation de langage métier et transfert de connaissances : exemple de la panification française

Amadou Ndiaye , Philippe Roussel , Hubert Chiron , Guy Della Valle , Christophe Fernandez et al.
1. Colloque International CIA « Connaissances et Informations en Action » « Transfert et organisation des connaissances en contexte », May 2014, Bordeaux, France. ⟨10.13140/2.1.3789.7283⟩
Conference papers hal-01219565 v1
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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp')

Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou
Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2014, Paris, France
Conference papers hal-02791920 v1
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expertise et fonctions qualitatives

Kamal Kansou , G. Della Valle , Amadou Ndiaye
23es journées francophones d'ingénierie des connaissances, Jun 2012, Paris, France. pp.191
Conference papers hal-00714824 v1

Integrating expert knowledge in cereal food manufacturing processes

Kamal Kansou , Guy G. Della Valle , Amadou A. Ndiaye
11. Biennial Conference on Engineering Systems Design and Analysis (ESDA2012), Jul 2012, Nantes, France. ⟨10.1115/ESDA2012-82954⟩
Conference papers hal-02744466 v1

Qualitative modelling of breadmaking process: evaluation of the mixing operation

Kamal Kansou , Hubert Chiron , Philippe Roussel , Guy Della Valle , Amadou Ndiaye
A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France
Conference papers hal-01219002 v1
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Hypothesis assessment with qualitative reasoning

Kamal Kansou , Bert Bredeweg
25. International Workshop on Qualitative Reasoning, Universitat Politècnica de Catalunya (Barcelona) (UPC). Barcelone, ESP. ESADE; FME OSRM ; mae2., Jun 2011, Barcelone, Spain
Conference papers hal-02746641 v1
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Knowledge Engineering, a Useful Tool for Integrating Food Chain

Cédric Baudrit , Patrice Buche , Guy Della Valle , Sébastien Destercke , Kamal Kansou et al.
6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France
Conference papers lirmm-00611959 v1

Modelling cover-cropped vineyards with APES: a modular simulation platform.

Aurélie Metay , Christian C. Gary , Eric Casellas , Aude Ripoche , Kamal Kansou et al.
Integrated Assessment of Agriculture and Sustainable Development (AgSAP) 2009, Mar 2009, Egmond aan Zee, Netherlands
Conference papers hal-02755050 v1
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A reverse engineering approach of french breadmaking for nutritional purposes

Laurent Chaunier , Hubert Chiron , Guy Della Valle , Maren Bonnand-Ducasse , Kamal Kansou et al.
12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France
Conference papers hal-01219000 v1
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Qualitative modelling to prospect expert's reasoning

Kamal Kansou , Guy G. Della Valle , Amadou A. Ndiaye
4. Starting AI Researchers' Symposium, 2008, Patras, Greece. ⟨10.3233/978-1-58603-893-9-94⟩
Conference papers hal-02756210 v1