Kamal Kansou
- Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)
Présentation
Publications
Publications
Integration of basic knowledge models for the simulation of cereal foods processing and propertiesMeasurement, Modeling and Automation in Advanced Food Processing, 161, Editions Springer, 2017, Advances in Biochemical Engineering Biotechnology, 978-3-319-60109-0. ⟨10.1007/10_2017_10⟩ |
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Démarches de formulation des farines de blé appliquées à la panificationScience culinaire : Matière, procédés et dégustation, 400 p., 2014, Echelles |
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A component-based framework for simulating agricultural production and externalitiesEnvironmental and agricultural modelling: : integrated approaches for policy impact assessment, Springer Science - Business Media Deutschland GmbH, 322 p., 2010, 978-90-481-3619-3 978-90-481-3618-6. ⟨10.1007/978-90-481-3619-3_4⟩ |
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MOBILISING AI and food science to better define wheat quality2023, pp.51-55 |
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PGD du projet EVAGRAIN "Des outils intelligents pour une utilisation agile du bléINRAE. 2026 |
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Agricultural production and externalities simulator (APES) prototype to be used in Prototype 1 of SEAMLESS-IF[Technical Report] 28, 2007 |
Elaboration d'un système à base de connaissances hétérogènes pour la panification françaiseIngénierie des aliments. Université de Nantes, 2010. Français. ⟨NNT : ⟩ |
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Bridging Modeling and Domain Expertise Through Visualization: A Case Study on Bread-Making with Bayesian NetworksCHI 2025 - CHI Conference on Human Factors in Computing Systems, Apr 2025, Yokohama, Japan. pp.1-7, ⟨10.1145/3706599.3720102⟩ |
RaFFUT a bioreFinery For yoUr TerritoryBioeco² Towards an Ecological Bioeconomy Interrogating Concepts and Practices from the Human and Social Sciences, URCA; Exebio, Jun 2025, Reims, France |
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Exploring a Machine Learning Model with Interactive Visualization and a Chat Assistant for Bread-Making InsightsGreenFoodTech 2025 - 4th edition of Green Food Tech, Apr 2025, Saint Malo (Palais du Grand Large), France |
Mousses extrudés à base d’amidon pour des biomatériaux générateurs de glucoseGDR Dumbio, Jun 2024, Le Havre, France |
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The role of wheat flour minor components in water absorption17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France |
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STARCH HYDROLYSIS BY AMYLASE: A CLOSE LOOK AT THE FIRST-ORDER REACTION RATE CONSTANTEPNOE 2023, Sep 2023, Graz, Austria |
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Conception d'un Outil de Diagnostic: Application à l'Essai de Panification en Industrie BoulangèreJFRB 2023 : 11èmes Journées Francophones sur les Réseaux Bayésiens et les Modèles Graphiques Probabilistes, Jun 2023, Nantes, France |
Food models diffusion for Knowledge transfer14. International Congress on Engineering and Food (ICEF14), ICEF, Jun 2023, Nantes, France. pp.603 |
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Grounding Causality in Bayesian Networks Using Qualitative ReasoningQR@ECAI23, Sep 2023, Krakow, Poland |
Evaluation rhéologique de pâtes boulangères et relation avec leur comportement au cours de la fermentation55ème Congrès de Groupe Francaise de Rheologie (GFR), Groupe Francaise de Rheologie (GFR), Oct 2022, Bordeaux, France |
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SCREENING AND INVESTIGATING STARCH STRUCTURE AND ENZYMATIC DEGRADABILITY IN A WHEAT MAGIC POPULATIONEPNOE 2021, Oct 2021, Nantes, France |
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Defining small-scale biorefineries based on a multi-factorial statistical typologyThe European Biomass Conference & Exhibition, EUBCE, Apr 2021, Marseille, France |
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VISUALIZING FOODMC COST NETWORK, GRAPH DATABASE AND VISUALIZATION WEB TOOLFOODSIM, Sep 2020, Ghent, Belgium |
VISUALIZING FOODMC COST NETWORK, GRAPH DATABASE AND VISUALIZATION WEB TOOLFOODSIM, Sep 2020, Ghent, Belgium |
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France |
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Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMRStarch Convention, Apr 2019, Detmold, Germany |
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Food process models for training purpose through knowledge engineering methods13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia |
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissancesSFGP 2019, Oct 2019, Nantes, France |
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Phenomenological model of maize starches expansion by extrusionESAFORM 2016, Ecole Centrale de Nantes (ECN). Nantes, FRA. University of Zaragoza - Universidad de Zaragoza (Zaragoza), ESP., Apr 2016, Nantes, France. pp.180002, ⟨10.1063/1.4963605⟩ |
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Phenomenological Model of Maize Starches Expansion by Extrusion19th International Conference on Material Forming (esaform 2016), Apr 2016, Nantes, France. pp.UNSP 180002 |
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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015)Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2015, Paris, France |
Investigating cellulose degradation: placing Qualitative reasoning in the process1. International Workshop on Capturing Scientific Knowledge, Oct 2015, Palisades, United States. 6 p |
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Modelling starch expansion by twin screw extrusionLudovic Club, SCC Company, Mar 2015, Lyon, France |
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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion49. congrès du Groupe Français de Rhéologie: Rhéologie et approches mul physiques couplées, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2014, Grenoble, France |
Knowledge book on lignocellulose deconstruction: an INRA project to identify key actions in research on biorefineries3. Symposium on Biotechnology Applied to Lignocellulose, Oct 2014, Concepcion, Chile. ⟨10.13140/2.1.1299.3607⟩ |
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Basic knowledge models for the processing of bread as a solid foam17. Conference of the European-Scientific-Association-on-Material-Forming (ESAFORM), May 2014, Espoo, Finland. pp.8, ⟨10.4028/www.scientific.net/KEM.611-612.901⟩ |
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Harmonisation de langage métier et transfert de connaissances : exemple de la panification française1. Colloque International CIA « Connaissances et Informations en Action » « Transfert et organisation des connaissances en contexte », May 2014, Bordeaux, France. ⟨10.13140/2.1.3789.7283⟩ |
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Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp')Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2014, Paris, France |
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expertise et fonctions qualitatives23es journées francophones d'ingénierie des connaissances, Jun 2012, Paris, France. pp.191 |
Integrating expert knowledge in cereal food manufacturing processes11. Biennial Conference on Engineering Systems Design and Analysis (ESDA2012), Jul 2012, Nantes, France. ⟨10.1115/ESDA2012-82954⟩ |
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Qualitative modelling of breadmaking process: evaluation of the mixing operationA Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France |
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Hypothesis assessment with qualitative reasoning25. International Workshop on Qualitative Reasoning, Universitat Politècnica de Catalunya (Barcelona) (UPC). Barcelone, ESP. ESADE; FME OSRM ; mae2., Jun 2011, Barcelone, Spain |
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Knowledge Engineering, a Useful Tool for Integrating Food Chain6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France |
Modelling cover-cropped vineyards with APES: a modular simulation platform.Integrated Assessment of Agriculture and Sustainable Development (AgSAP) 2009, Mar 2009, Egmond aan Zee, Netherlands |
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A reverse engineering approach of french breadmaking for nutritional purposes12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France |
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Qualitative modelling to prospect expert's reasoning4. Starting AI Researchers' Symposium, 2008, Patras, Greece. ⟨10.3233/978-1-58603-893-9-94⟩ |