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Unraveling the genetic diversity of Cannabis sativa L.: Phenotypic and molecular assessment, drivers of variation, and implications
Chaymae Benkirane
,
Farid Mansouri
,
Larbi Rhazi
,
Alicia Ayerdi Gotor
,
Hana Serghini-Caid
et al.
Article dans une revue
hal-05508645v1
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Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity
Abdellah Baraich
,
Amine Elbouzidi
,
Mohamed Jeddi
,
Mohamed Taibi
,
Mounir Haddou
et al.
Article dans une revue
hal-05420499v1
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A novel approach to prepare a composite of hydroxyapatite with cellulose nanocomposites by novel methods including theoretical studies
Khalil Azzaoui
,
Mohamed Aaddouz
,
Shehdeh Jodeh
,
Belkheir Hammouti
,
Ghadir Hanbali
et al.
Article dans une revue
hal-05135917v1
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Design and evaluation of novel triazole derivatives as potential anti-gout inhibitors: a comprehensive molecular modeling study
Mohammed Er-Rajy
,
Mohamed El Fadili
,
Sara Zarougui
,
Somdutt Mujwar
,
Mourad Aloui
et al.
Article dans une revue
hal-05135933v1
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Improvement of solubility and functional properties of wheat bran fibers by ozone treatment
Wendy Sztupecki
,
Flore Depeint
,
Thierry Aussenac
,
Larbi Rhazi
Article dans une revue
hal-05327516v1
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Genotypic and environmental variability of tocopherols and phytosterols in linseed (<i>Linum usitatissimum</i> L.) oil
Alicia Ayerdi Gotor
,
Florentin Donot
,
Brigitte Thomaset
,
Thierry Aussenac
,
Rachid Sabbahi
et al.
Article dans une revue
hal-05421601v1
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Environmental and genetic interactions underlying the morphological and genetic variability of the red juniper (Juniperus turbinata Guss.) in northeastern Morocco: implications for conservation
Mehdi Boumediene
,
Chaymae Benkirane
,
Saida Lhousni
,
Christina Müller
,
Larbi Rhazi
et al.
Article dans une revue
hal-05239075v1
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A Comparative Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Different Extracts of Caulerpa prolifera
Safae Ouahabi
,
Nour Elhouda Daoudi
,
Mohamed Chebaibi
,
Ibrahim Mssillou
,
Ilyesse Rahhou
et al.
Article dans une revue
hal-05126502v1
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Genotypic and environmental variability of tocopherols and phytosterols in linseed ( Linum usitatissimum L.) oil
Alicia Ayerdi Gotor
,
Florentin Donot
,
Brigitte Thomaset
,
Thierry Aussenac
,
Rachid Sabbahi
et al.
Article dans une revue
hal-05418333v1
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Inhibition of carbohydrate digestive enzymes by a complementary essential oil blend: in silico and mixture design approaches
El Hassania Loukili
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Mouhcine Fadil
,
Amal Elrherabi
,
Mohammed Er-Rajy
,
Mohamed Taibi
et al.
Article dans une revue
hal-05135924v1
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Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts
Safae Ouahabi
,
Nour Elhouda Daoudi
,
El Hassania Loukili
,
Hbika Asmae
,
Mohammed Merzouki
et al.
Article dans une revue
hal-04616809v1
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Synthesis of Novel Nitro-Halogenated Aryl-Himachalene Sesquiterpenes from Atlas Cedar Oil Components: Characterization, DFT Studies, and Molecular Docking Analysis against Various Isolated Smooth Muscles
Youssef Edder
,
Issam Louchachha
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Abdelmajid Faris
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Mohamed Maatallah
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Khalil Azzaoui
et al.
Article dans une revue
hal-04616817v1
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Efficient Catalytic Reduction of Organic Pollutants Using Nanostructured CuO/TiO2 Catalysts: Synthesis, Characterization, and Reusability
Mariyem Abouri
,
Abdellah Benzaouak
,
Fatima Zaaboul
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Aicha Sifou
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Mohammed Dahhou
et al.
Article dans une revue
hal-04840709v1
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The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic
Gérard Branlard
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Angélina D’orlando
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Ayesha Tahir
,
Marc Schmutz
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Larbi Rhazi
et al.
Article dans une revue
hal-03944780v2
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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki
,
Larbi Rhazi
,
Flore Depeint
,
Thierry Aussenac
Article dans une revue
hal-04213569v1
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Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach
Michelle J Haddad
,
Wendy Sztupecki
,
Carine Delayre-Orthez
,
Larbi Rhazi
,
Nicolas Barbezier
et al.
Article dans une revue
hal-04024152v1
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Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Rachid Sabbahi
,
Khalil Azzaoui
,
Larbi Rhazi
,
Alicia Ayerdi-Gotor
,
Thierry Aussenac
et al.
Article dans une revue
hal-04112734v1
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Cellulose based polyurethane with amino acid functionality: Design, synthesis, computational study and application in wastewater purification
Haneen Abu Rub
,
Abdalhadi Deghles
,
Othman Hamed
,
Khalil Azzaoui
,
Belkheir Hammouti
et al.
Article dans une revue
hal-04099675v1
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Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities
Khaoula Diass
,
Mohammed Merzouki
,
Kaoutar Elfazazi
,
Hanane Azzouzi
,
Allal Challioui
et al.
Article dans une revue
hal-04095004v1
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Synthesis, characterization, and biodegradation studies of new cellulose-based polymers
F. Tabaght
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K. Azzaoui
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A. El Idrissi
,
S. Jodeh
,
B. Khalaf
et al.
Article dans une revue
hal-04027893v1
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Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts
Safae Ouahabi
,
El Hassania Loukili
,
Nour Elhouda Daoudi
,
Mohamed Chebaibi
,
Mohamed Ramdani
et al.
Article dans une revue
hal-04140425v1
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Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics
Narimane Djekkoun
,
Flore Depeint
,
Marion Guibourdenche
,
Hiba El Khayat Et Sabbouri
,
Aurélie Corona
et al.
Article dans une revue
hal-03901249v1
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Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties
Mélanie Lavoignat
,
Emmanuelle Bancel
,
Hélène Rimbert
,
Sandrine Bagnon
,
Michaël Benigna
et al.
Article dans une revue
(data paper)
hal-04027932v1
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Olive Industry Solid Waste-Based Biosorbent: Synthesis and Application in Wastewater Purification
Angham Salahat
,
Othman Hamed
,
Abdalhadi Deghles
,
Khalil Azzaoui
,
Hisham Qrareya
et al.
Article dans une revue
hal-04099755v1
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Differences in bread protein digestibility traced to wheat cultivar traits
Mélanie Lavoignat
,
Sylvain Denis
,
Annie Faye
,
Laura Halupka
,
Sibille Perrochon
et al.
Article dans une revue
hal-03753712v1
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Chitosan-Hydroxyapatite Bio-Based Composite in Film Form: Synthesis and Application in Wastewater
Noureddine Akartasse
,
Khalil Azzaoui
,
Elmiloud Mejdoubi
,
Lhaj Lahcen Elansari
,
Belkhir Hammouti
et al.
Article dans une revue
hal-03850649v1
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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process
Larbi Rhazi
,
Flore Depeint
,
Alicia Ayerdi Gotor
Article dans une revue
hal-03548272v1
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Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring
Narimane Djekkoun
,
Flore Depeint
,
Marion Guibourdenche
,
Hiba El Khayat El Sabbouri
,
Aurélie Corona
et al.
Article dans une revue
hal-03641409v1
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Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model
Claire Joly Condette
,
Narimane Djekkoun
,
Julie Reygner
,
Flore Depeint
,
Stephane Delanaud
et al.
Article dans une revue
hal-03594279v1
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Environmental-Friendly Adsorbent Composite Based on Hydroxyapatite/Hydroxypropyl Methyl-Cellulose for Removal of Cationic Dyes from an Aqueous Solution
Noureddine Akartasse
,
Khalil Azzaoui
,
Elmiloud Mejdoubi
,
Belkheir Hammouti
,
Lhaj Lahcen Elansari
et al.
Article dans une revue
hal-03753717v1
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|
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Cellulose Acetate-g-Polycaprolactone Copolymerization Using Diisocyanate Intermediates and the Effect of Polymer Chain Length on Surface, Thermal, and Antibacterial Properties
Abdessamade Benahmed
,
Khalil Azzaoui
,
Abderahmane El Idrissi
,
Hammouti Belkheir
,
Said Said Hassane
et al.
Article dans une revue
hal-03594413v1
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|
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Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes
Nada Sakr
,
Larbi Rhazi
,
Thierry Aussenac
Article dans une revue
hal-03383106v1
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Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
Larbi Rhazi
,
Benoît Méléard
,
Olfa Daaloul
,
Guénolé Grignon
,
Gérard G. Branlard
et al.
Article dans une revue
hal-03128221v1
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Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains
Nada Sakr
,
Larbi Rhazi
,
Thierry Aussenac
Article dans une revue
hal-03184744v1
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Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil
Cherif Jablaoui
,
Colette Besombes
,
Bassem Jamoussi
,
Larbi Rhazi
,
Karim Allaf
Article dans une revue
hal-03387792v1
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|
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Genetic and environmental factors associated to glutenin polymer characteristics of wheat
Gerard Branlard
,
Annie Faye
,
Larbi Rhazi
,
Ayesha Tahir
,
Véronique Lesage
et al.
Article dans une revue
hal-02904032v1
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|
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Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers
Thierry Aussenac
,
Larbi Rhazi
,
Gérard Branlard
Article dans une revue
hal-03155442v1
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Relationship between the molecular characteristics of Acacia gum and its functional properties
Larbi Rhazi
,
Lyes Lakahal
,
Ophelie Andrieux
,
Narcisse Niamba
,
Flore Depeint
et al.
Article dans une revue
hal-03196397v2
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Efficiency of Acacia Gummifera powder as biosorbent for simultaneous decontamination of water polluted with metals
Bassem Jamoussi
,
Radhouane Chakroun
,
Cherif Jablaoui
,
Larbi Rhazi
Article dans une revue
hal-04309424v1
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|
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Quelle hypothèse approfondir pour appréhender la sensibilité non céliaque au gluten. 2. Les polymères des gluténines
Gerard G. Branlard
,
L. Rhazi
,
Benoît Meleard
,
Jacques Le Gouis
,
Francois-Xavier Oury
et al.
Industries des Céréales, 2019, 212
Article dans une revue
hal-02619161v1
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How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten
Hamida Mahroug
,
Miguel Ribeiro
,
Larbi Rhazi
,
Leila Bentallah
,
Mohammed Nasreddine Zidoune
et al.
Article dans une revue
hal-03385964v1
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Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour
Miguel Ribeiro
,
Stefania Picascia
,
Larbi Rhazi
,
Carmen Gianfrani
,
Jose Maria Carrillo
et al.
Article dans une revue
hal-02625368v1
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|
|
How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?
Amal Zeaiter
,
Colette Besombes
,
Larbi Rhazi
,
Amira Haddarah
,
Tayssir Hamieh
et al.
Article dans une revue
hal-02478421v1
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|
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In situ gluten-chitosan interlocked self-assembled supramolecular architecture reduces T-Cell-mediated immune response to gluten in celiac disease
Miguel Ribeiro
,
Stefania Picascia
,
Larbi Rhazi
,
Carmen Gianfrani
,
Jose Maria Carrillo
et al.
Article dans une revue
hal-02623948v1
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|
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Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa
Marina Réquilé
,
Dubàn O Gonzàlez Alvarez
,
Stéphane Delanaud
,
Larbi Rhazi
,
Véronique Bach
et al.
Article dans une revue
hal-03196401v1
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|
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Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa
Marina Requilé
,
Duban Ovidio Gonzalez Alvarez
,
Stéphane Delanaud
,
Larbi Rhazi
,
Véronique Bach
et al.
Journal of Clinical Gastroenterology, 2018, 52 (1), pp.S106
Article dans une revue
hal-03544613v1
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|
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Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model
Myriam Mimoun-Benarroch
,
Justine Lallement
,
Larbi Rhazi
,
Camille Boroch
,
Cindy Hugot
et al.
Article dans une revue
hal-03196403v1
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|
|
Effects of ozone treatment on the molecular properties of wheat grain proteins
Perrine Gozé
,
Larbi Rhazi
,
Lyès Lakhal
,
Philippe Jacolot
,
André Pauss
et al.
Article dans une revue
hal-03172583v1
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Use of qNMR for speciation of flaxseeds (Linum usitatissimum) and quantification of cyanogenic glycosides
Romain Roulard
,
Jean-Xavier Fontaine
,
Arash Jamali
,
Dominique Cailleu
,
Reynald Tavernier
et al.
Article dans une revue
hal-03609609v1
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|
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Characterisation of Early-Life Fecal Microbiota in Susceptible and Healthy Pigs to Post-Weaning Diarrhoea
Samir Dou
,
Pascale Gadonna-Widehem
,
Véronique Rome
,
Dounia Hamoudi
,
Larbi Rhazi
et al.
Article dans une revue
hal-01525331v1
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|
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Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil
Claudine Aimee Rasolohery
,
Boniface Ermenegilde Ralaibia
,
Alicia Ayerdi Gotor
,
Franck Merlier
,
Rakotonirina Benja
et al.
Article dans une revue
istex
hal-01988783v1
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|
|
Effects of refining process on sunflower oil minor components: a review
Alicia Ayerdi Gotor
,
Larbi Rhazi
Article dans une revue
hal-04309837v1
|
|
|
Starch characterization after ozone treatment of wheat grains
Perrine Gozé
,
Larbi Rhazi
,
André Pauss
,
Thierry Aussenac
Article dans une revue
hal-03253853v1
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|
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Inulin supplementation lowered the metabolic defects of prolonged exposure to chlorpyrifos from gestation to young adult stage in offspring rats
Julie Reygner
,
Lydia Lichtenberger
,
Ghada Elmhiri
,
Samir Dou
,
Narges Bahi-Jaber
et al.
Article dans une revue
hal-03543026v1
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|
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Innovative gliadin/glutenin and modified potato starch green composites: chemistry, structure, and functionality induced by processing
Faraz Muneer
,
Mariette Andersson
,
Kristine Koch
,
Mikael Hedenqvist
,
Mikael Gällstedt
et al.
Article dans une revue
hal-04559501v1
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|
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Changes in composition and function of human intestinal microbiota exposed to chlorpyrifos in oil as assessed by the SHIME (R) model
Julie Reygner
,
Claire Joly Condette
,
Aurelia Bruneau
,
Stéphane Delanaud
,
Larbi Rhazi
et al.
Article dans une revue
hal-01608519v1
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|
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Molecular investigations of flaxseed mucilage polysaccharides
Romain Roulard
,
Emmanuel Petit
,
Francois Mesnard
,
Larbi Rhazi
Article dans une revue
hal-03609614v1
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|
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The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule
Myriam Mimoun-Benarroch
,
Cindy Hugot
,
Larbi Rhazi
,
Claude Narcisse Niamba
,
Flore Depeint
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2016, 73 (2), pp.61. ⟨10.15835/buasvmcn-fst:12350⟩
Article dans une revue
hal-04335802v2
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Environmental and varietal impact on linseed composition and on oil unidirectional expression process
Raphaëlle Savoire
,
Melha-Amel Lazouk
,
Elisabeth Van-Hecke
,
Romain Roulard
,
Reynald Tavernier
et al.
Article dans une revue
hal-01344623v1
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|
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Molecular characterization of storage proteins for selected durum wheat varieties grown in different environments
Thierry Aussenac
,
Larbi Rhazi
,
Olfa Daaloul Bouacha
,
Salah Rezgui
,
Sadok Nouaigui
Article dans une revue
hal-04559676v1
|
|
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Late Quaternary history of a Mediterranean temporary pool from western Morocco, based on sedimentological and palynological evidence
B. Amami
,
L. Rhazi
,
M. Chaibi
,
S. Fauquette
,
M. Ayt Ougougdal
et al.
Article dans une revue
istex
hal-01812661v1
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|
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Xylo-oligosaccharides (XOS) in combination with inulin modulate both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties
Philippe Pouillart
,
Larbi Rhazi
,
Hassan Younes
,
Flore Depeint
British Journal of Nutrition, 2012, 10, pp.1-12
Article dans une revue
hal-04358454v1
|
|
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High throughput microchip-based separation and quantitation of high-molecular-weight glutenin subunits
Larbi Rhazi
,
A-L Bodard
,
B Fathollahi
,
Thierry Aussenac
Article dans une revue
(article de synthèse)
hal-04310671v1
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|
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Identification of a potential bottleneck in branched chain fatty acid incorporation into triacylglycerol for lipid biosynthesis in agronomic plants
M. Nlandu Mputu
,
L. Rhazi
,
G. Vasseur
,
T.-D. Vu
,
E. Gontier
et al.
Article dans une revue
istex
hal-00389178v1
|
|
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Changes in the glutathione thiol–disulfide status during wheat grain development
Larbi Rhazi
,
Roland Cazalis
,
Emmanuel Lemelin
,
Thierry Aussenac
Article dans une revue
istex
hal-04301832v1
|