
larbi rhazi
Chargé de Recherche
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Documents
Publications
Publications
Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, ICC; INRAe, Apr 2024, Nantes (France), France
Communication dans un congrès
hal-04562747
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Processing of wheat non starch polysaccharides for the optimization of their functional and nutritional characteristicsOzone and Advanced Oxidation Leading-edge science and technologies 26 th World Congress & Exhibition, International Ozone Association, Jul 2023, Milan (Italie), Italy
Communication dans un congrès
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Characterization of lignin extracted from Miscanthus giganteus by ozonation in a pilot-scale reactorIOA World Congress & Exhibition, IOA, Jul 2023, MILAN, Italy
Communication dans un congrès
hal-04600071
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How to breed wheat for improving bread proteins in vitro digestibility?35th Meeting of the Working Group on Prolamin Analysis and Toxicity, 2022, En visioconférence, France
Communication dans un congrès
hal-04867779
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Intégration de données pour caractériser la digestibilité des protéines du pain.Colloque Graine 2021, Oct 2021, Lyon, France
Communication dans un congrès
hal-03420134
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Changes in Nutritional Composition during Refining Process of High Oleic SunflowerOilHigh Oleic Congres 2020, Fat Associates, Oct 2020, Toulouse (FR), France
Communication dans un congrès
hal-04095648
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EFFECT OF OZONE ON THE RHEOLOGICAL PROPERTIES OF FLOURS AND DOUGH OF FRENCH SOFT WHEAT24th IOA World Congress & Exhibition, IOA, Oct 2019, Nice, France
Communication dans un congrès
hal-04296604
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Relationship between physico-chemical and molecular grain quality parameters for Tunisian durum wheat varieties (triticum durum L.) in different environments13th International Gluten Workshop, ICC-International Association for Cereal Science and Technology, Mar 2018, Mexico city, Mexico
Communication dans un congrès
hal-04296458
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Extraction and characterization of starch from old corrugated containers: a new raw material for biorefinery15th European Worshop on Lignocellulosics and Pulp (EWLP 2018), Jun 2018, Aveiro, Portugal
Communication dans un congrès
hal-02015892
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INTEGRATED APPROACH TO UNDERSTAND THE FUNCTIONNING OF WHEAT QUALITY COMPONENTS AND THEIR INTERACTION WITH ENVIRONMENTS4th Latin America Cereals Conference, IGW, Mar 2018, Mexico city, Mexico
Communication dans un congrès
hal-04296508
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Technological characterization of Lebanese bread wheat new cultivars under a significant water stressAACC International Annual Meeting, AACC, Oct 2017, San DIego, United States
Communication dans un congrès
hal-04600619
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Hypolipemic activity of astaxanthin supplementation in micePigments in Food, Jun 2016, Cluj Napoca, Cluj, Romania
Communication dans un congrès
hal-04336080
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Neonatal microbiota diversity and structure modulate further resistance to post-weaning diarrhea in pigsColloque de la société francophone pour la recherche et l'éducation sur les origines développementales, environnementales et épigénétiques de la santé et des maladies (SF-DOHAD), Jun 2014, Nantes, France., Nov 2015, Le cap, South Africa. pp.S1-S50, ⟨10.1017/S2040174415000197⟩
Communication dans un congrès
hal-04608840
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Modification of the molecular properties of wheat grain storage proteins by ozonationIOA World Congress & Exhibition, IOA, Jun 2015, Barcelone, Spain
Communication dans un congrès
hal-04600528
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Early microbiota composition influences susceptibility to post-weaning enteric disorders in pigsRowett-Inra Symposium - 2014 Isapp meeting. Gut Microbiology, from sequence to function, Jun 2014, Aberdeen, United Kingdom
Communication dans un congrès
hal-01575936
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Neonatal microbiota diversity and structure modulate further resistance to post-weaning diarrhea in pigs2. Colloque de la société francophone pour la recherche et l'éducation sur les origines développementales, environnementales et épigénétiques de la santé et des maladies (SF-DOHAD), Jun 2014, Nantes, France. ⟨10.1017/S2040174415000197⟩
Communication dans un congrès
hal-02739662
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Compréhension du rapport Ténacité/ Extensibilité et du volume du painSynthèse des Programmes de recherche FSOV Actes de la rencontre scientifique, Mar 2013, Paris, France
Communication dans un congrès
hal-02746182
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Predicting rheological behavior of wheat dough based on machine learning and front-face fluorescence spectroscopy on wheat flourAACC Annual Meeting, AACC, Sep 2013, Albuquerque, United States
Communication dans un congrès
hal-04608314
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Effects of HMW-& LMW-glutenins and grain hardness on size of gluten polymers11th International Gluten workshop, Aug 2012, Beijing, China. 6p
Communication dans un congrès
hal-02750092
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Analyse et identification des caractéristiques génétiques influençant la composition du grain de blés destinés à la production de bio éthanolSynthèse des Programmes de recherche FSOV Actes de la rencontre scientifique, Jan 2011
Communication dans un congrès
hal-02745993
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Storage Proteins Accumulation and Aggregation in Developing Wheat GrainsWheat global production, 2018, 978-1-78923-337-7. ⟨10.5772/intechopen.75182⟩
Chapitre d'ouvrage
hal-04295711
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Accumulation et formation des agrégats protéiques dans le grain de blé tendre (Triticum aestivum L.) en développementLife Sciences [q-bio]. École Doctorale Sciences, Technologie, Santé - EDSTS, 2019
HDR
tel-04309336
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