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larbi rhazi

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Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Rachid Sabbahi , Khalil Azzaoui , Larbi Rhazi , Alicia Ayerdi-Gotor , Thierry Aussenac
Article dans une revue hal-04112734v1

Cellulose based polyurethane with amino acid functionality: Design, synthesis, computational study and application in wastewater purification

Haneen Abu Rub , Abdalhadi Deghles , Othman Hamed , Khalil Azzaoui , Belkheir Hammouti
International Journal of Biological Macromolecules, 2023, 239, pp.124328. ⟨10.1016/j.ijbiomac.2023.124328⟩
Article dans une revue hal-04099675v1
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Olive Industry Solid Waste-Based Biosorbent: Synthesis and Application in Wastewater Purification

Angham Salahat , Othman Hamed , Abdalhadi Deghles , Khalil Azzaoui , Hisham Qrareya
Polymers, 2023, 15 (4), pp.797. ⟨10.3390/polym15040797⟩
Article dans une revue hal-04099755v1
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Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties

Mélanie Lavoignat , Emmanuelle Bancel , Hélène Rimbert , Sandrine Bagnon , Michaël Benigna
Data in Brief, 2023, 46, pp.108807. ⟨10.1016/j.dib.2022.108807⟩
Article dans une revue hal-04027932v1
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Polymer conformation: genetic and environmental factors associated with this characteristic of glutenin in wheat grain

Gérard Branlard , Angelina D’orlando , Ayesha Tahir , Marc Schmutz , Larbi Rhazi
Journal of Experimental Botany, 2023, 74 (8), pp.2653-2666. ⟨10.1093/jxb/erad013⟩
Article dans une revue hal-03936770v1
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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Wendy Sztupecki , Larbi Rhazi , Flore Depeint , Thierry Aussenac
Foods, 2023, 12 (14), pp.2693. ⟨10.3390/foods12142693⟩
Article dans une revue hal-04213569v1
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The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic

Gérard Branlard , Angélina D’orlando , Ayesha Tahir , Marc Schmutz , Larbi Rhazi
Journal of Experimental Botany, 2023, 74 (8), pp.2653-2666. ⟨10.1093/jxb/erad013⟩
Article dans une revue hal-03944780v1
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Synthesis, characterization, and biodegradation studies of new cellulose-based polymers

F. Tabaght , K. Azzaoui , A. El Idrissi , S. Jodeh , B. Khalaf
Scientific Reports, 2023, 13 (1), pp.1673. ⟨10.1038/s41598-023-28298-5⟩
Article dans une revue hal-04027893v1
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Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts

Safae Ouahabi , El Hassania Loukili , Nour Elhouda Daoudi , Mohamed Chebaibi , Mohamed Ramdani
Marine drugs, 2023, 21 (7), pp.372. ⟨10.3390/md21070372⟩
Article dans une revue hal-04140425v1

Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics

Narimane Djekkoun , Flore Depeint , Marion Guibourdenche , Hiba El Khayat Et Sabbouri , Aurélie Corona
European Journal of Nutrition, 2023, 62 (3), pp.1253-1265. ⟨10.1007/s00394-022-03063-y⟩
Article dans une revue hal-03901249v1
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Essential Oil of Lavandula officinalis: Chemical Composition and Antibacterial Activities

Khaoula Diass , Mohammed Merzouki , Kaoutar Elfazazi , Hanane Azzouzi , Allal Challioui
Plants, 2023, 12 (7), pp.1571. ⟨10.3390/plants12071571⟩
Article dans une revue hal-04095004v1
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Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

Michelle J Haddad , Wendy Sztupecki , Carine Delayre-Orthez , Larbi Rhazi , Nicolas Barbezier
International Journal of Molecular Sciences, 2023, 24, ⟨10.3390/ijms24043595⟩
Article dans une revue hal-04024152v1
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Chitosan-Hydroxyapatite Bio-Based Composite in Film Form: Synthesis and Application in Wastewater

Noureddine Akartasse , Khalil Azzaoui , Elmiloud Mejdoubi , Lhaj Lahcen Elansari , Belkhir Hammouti
Polymers, 2022, 14 (20), pp.4265. ⟨10.3390/polym14204265⟩
Article dans une revue hal-03850649v1
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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process

Larbi Rhazi , Flore Depeint , Alicia Ayerdi Gotor
Molecules, 2022, 27 (3), pp.916. ⟨10.3390/molecules27030916⟩
Article dans une revue hal-03548272v1

Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model

Claire Joly Condette , Narimane Djekkoun , Julie Reygner , Flore Depeint , Stephane Delanaud
Environmental Pollution, 2022, 302, pp.118961. ⟨10.1016/j.envpol.2022.118961⟩
Article dans une revue hal-03594279v1
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Cellulose Acetate-g-Polycaprolactone Copolymerization Using Diisocyanate Intermediates and the Effect of Polymer Chain Length on Surface, Thermal, and Antibacterial Properties

Abdessamade Benahmed , Khalil Azzaoui , Abderahmane El Idrissi , Hammouti Belkheir , Said Said Hassane
Molecules, 2022, 27, ⟨10.3390/molecules27041408⟩
Article dans une revue hal-03594413v1
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Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring

Narimane Djekkoun , Flore Depeint , Marion Guibourdenche , Hiba El Khayat El Sabbouri , Aurélie Corona
Toxics, 2022, 10 (3), pp.138. ⟨10.3390/toxics10030138⟩
Article dans une revue hal-03641409v1
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Environmental-Friendly Adsorbent Composite Based on Hydroxyapatite/Hydroxypropyl Methyl-Cellulose for Removal of Cationic Dyes from an Aqueous Solution

Noureddine Akartasse , Khalil Azzaoui , Elmiloud Mejdoubi , Belkheir Hammouti , Lhaj Lahcen Elansari
Polymers, 2022, 14 (11), pp.2147. ⟨10.3390/polym14112147⟩
Article dans une revue hal-03753717v1

Differences in bread protein digestibility traced to wheat cultivar traits

Mélanie Lavoignat , Sylvain Denis , Annie Faye , Laura Halupka , Sibille Perrochon
Journal of Cereal Science, 2022, 107, pp.103533. ⟨10.1016/j.jcs.2022.103533⟩
Article dans une revue hal-03753712v1
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Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes

Nada Sakr , Larbi Rhazi , Thierry Aussenac
Journal of the Saudi Society of Agricultural Sciences, 2021, 20 (4), pp.235-242. ⟨10.1016/j.jssas.2021.02.002⟩
Article dans une revue hal-03383106v1
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Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains

Nada Sakr , Larbi Rhazi , Thierry Aussenac
Agriculture, 2021, 11 (4), pp.289. ⟨10.3390/agriculture11040289⟩
Article dans une revue hal-03184744v1
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Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

Larbi Rhazi , Benoît Méléard , Olfa Daaloul , Guénolé Grignon , Gérard G. Branlard
Foods, 2021, 10 (2), pp.1-15. ⟨10.3390/foods10020205⟩
Article dans une revue hal-03128221v1

Efficiency of Acacia Gummifera powder as biosorbent for simultaneous decontamination of water polluted with metals

Bassem Jamoussi , Radhouane Chakroun , Cherif Jablaoui , Larbi Rhazi
Arabian Journal of Chemistry, 2020, 13 (10), pp.7459-7481. ⟨10.1016/j.arabjc.2020.08.022⟩
Article dans une revue hal-04309424v1
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Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers

Thierry Aussenac , Larbi Rhazi , Gérard Branlard
Foods, 2020, 9 (11), pp.1675. ⟨10.3390/foods9111675⟩
Article dans une revue hal-03155442v1
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Relationship between the molecular characteristics of Acacia gum and its functional properties

Larbi Rhazi , Lyes Lakahal , Ophelie Andrieux , Narcisse Niamba , Flore Depeint
Food Chemistry, 2020, 328, ⟨10.1016/j.foodchem.2020.126860⟩
Article dans une revue hal-03196397v2
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Genetic and environmental factors associated to glutenin polymer characteristics of wheat

Gerard Branlard , Annie Faye , Larbi Rhazi , Ayesha Tahir , Véronique Lesage
Foods, 2020, 9 (5), pp.1-16. ⟨10.3390/foods9050683⟩
Article dans une revue hal-02904032v1
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Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil

Cherif Jablaoui , Colette Besombes , Bassem Jamoussi , Larbi Rhazi , Karim Allaf
Arabian Journal of Chemistry, 2020, 13 (10), pp.7235-7246. ⟨10.1016/j.arabjc.2020.08.005⟩
Article dans une revue hal-03387792v1

Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour

Miguel Ribeiro , Stefania Picascia , Larbi Rhazi , Carmen Gianfrani , Jose Maria Carrillo
Food Hydrocolloids, 2019, 90, pp.266-275. ⟨10.1016/j.foodhyd.2018.12.026⟩
Article dans une revue hal-02625368v1
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How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?

Amal Zeaiter , Colette Besombes , Larbi Rhazi , Amira Haddarah , Tayssir Hamieh
Journal of Food Engineering, 2019, 263, pp.70-78. ⟨10.1016/j.jfoodeng.2019.04.024⟩
Article dans une revue hal-02478421v1

How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten

Hamida Mahroug , Miguel Ribeiro , Larbi Rhazi , Leila Bentallah , Mohammed Nasreddine Zidoune
Food Chemistry, 2019, 297, pp.124986. ⟨10.1016/j.foodchem.2019.124986⟩
Article dans une revue hal-03385964v1

Quelle hypothèse approfondir pour appréhender la sensibilité non céliaque au gluten. 2. Les polymères des gluténines

Gerard G. Branlard , L. Rhazi , Benoît Meleard , Jacques Le Gouis , Francois-Xavier Oury
Industries des Céréales, 2019, 212
Article dans une revue hal-02619161v1

In situ gluten-chitosan interlocked self-assembled supramolecular architecture reduces T-Cell-mediated immune response to gluten in celiac disease

Miguel Ribeiro , Stefania Picascia , Larbi Rhazi , Carmen Gianfrani , Jose Maria Carrillo
Molecular Nutrition and Food Research, 2018, 62 (23), pp.1800646. ⟨10.1002/mnfr.201800646⟩
Article dans une revue hal-02623948v1

Study of the Impact of a Chronic Co-exposure of a Pesticide and a Prebiotic on the Intestinal Microbiota Using Two in Vitro Models

Marina Requilé , Duban Ovidio Gonzalez Alvarez , Stéphane Delanaud , Larbi Rhazi , Véronique Bach
Journal of Clinical Gastroenterology, 2018, 52 (1), pp.S106
Article dans une revue hal-03544613v1
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Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa

Marina Réquilé , Dubàn O Gonzàlez Alvarez , Stéphane Delanaud , Larbi Rhazi , Véronique Bach
Environmental Science and Pollution Research, 2018, 25, pp.22529 - 22540. ⟨10.1007/s11356-018-2332-4⟩
Article dans une revue hal-03196401v1
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Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

Myriam Mimoun-Benarroch , Justine Lallement , Larbi Rhazi , Camille Boroch , Cindy Hugot
Journal of Food Composition and Analysis, 2018, 65, pp.11 - 15. ⟨10.1016/j.jfca.2017.07.023⟩
Article dans une revue hal-03196403v1

Characterisation of Early-Life Fecal Microbiota in Susceptible and Healthy Pigs to Post-Weaning Diarrhoea

Samir Dou , Pascale Gadonna-Widehem , Véronique Rome , Dounia Hamoudi , Larbi Rhazi
PLoS ONE, 2017, 12 (1), pp.e0169851. ⟨10.1371/journal.pone.0169851⟩
Article dans une revue hal-04313675v1

Use of qNMR for speciation of flaxseeds (Linum usitatissimum) and quantification of cyanogenic glycosides

Romain Roulard , Jean-Xavier Fontaine , Arash Jamali , Dominique Cailleu , Reynald Tavernier
Analytical and Bioanalytical Chemistry, 2017, 409 (30), pp.7011-7026. ⟨10.1007/s00216-017-0637-7⟩
Article dans une revue hal-03609609v1

Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

Claudine Aimee Rasolohery , Boniface Ermenegilde Ralaibia , Alicia Ayerdi Gotor , Franck Merlier , Rakotonirina Benja
The Natural Products Journal, 2017, 7 (3), ⟨10.2174/2210315507666170102154445⟩
Article dans une revue hal-01988783v1
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Characterisation of Early-Life Fecal Microbiota in Susceptible and Healthy Pigs to Post-Weaning Diarrhoea

Samir Dou , Pascale Gadonna-Widehem , Véronique Rome , Dounia Hamoudi , Larbi Rhazi
PLoS ONE, 2017, 12 (1), pp.e0169851. ⟨10.1371/journal.pone.0169851⟩
Article dans une revue hal-01525331v1
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Effects of ozone treatment on the molecular properties of wheat grain proteins

Perrine Gozé , Larbi Rhazi , Lyès Lakhal , Philippe Jacolot , André Pauss
Journal of Cereal Science, 2017, 75, pp.243-251. ⟨10.1016/j.jcs.2017.04.016⟩
Article dans une revue hal-03172583v1
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Changes in composition and function of human intestinal microbiota exposed to chlorpyrifos in oil as assessed by the SHIME (R) model

Julie Reygner , Claire Joly Condette , Aurelia Bruneau , Stéphane Delanaud , Larbi Rhazi
International Journal of Environmental Research and Public Health, 2016, 13 (11), pp.1-18. ⟨10.3390/ijerph13111088⟩
Article dans une revue hal-01608519v1
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Inulin supplementation lowered the metabolic defects of prolonged exposure to chlorpyrifos from gestation to young adult stage in offspring rats

Julie Reygner , Lydia Lichtenberger , Ghada Elmhiri , Samir Dou , Narges Bahi-Jaber
PLoS ONE, 2016, 11 (10), ⟨10.1371/journal.pone.0164614⟩
Article dans une revue hal-03543026v1
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Innovative gliadin/glutenin and modified potato starch green composites: chemistry, structure, and functionality induced by processing

Faraz Muneer , Mariette Andersson , Kristine Koch , Mikael Hedenqvist , Mikael Gällstedt
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6332-6343. ⟨10.1021/acssuschemeng.6b00892⟩
Article dans une revue hal-04559501v1

Starch characterization after ozone treatment of wheat grains

Perrine Gozé , Larbi Rhazi , André Pauss , Thierry Aussenac
Journal of Cereal Science, 2016, 70, pp.207-213. ⟨10.1016/j.jcs.2016.06.007⟩
Article dans une revue hal-03253853v1
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Effects of refining process on sunflower oil minor components: a review

Alicia Ayerdi Gotor , Larbi Rhazi
OCL Oilseeds and fats crops and lipids, 2016, 23 (2), pp.D207. ⟨10.1051/ocl/2016007⟩
Article dans une revue hal-04309837v1

Molecular investigations of flaxseed mucilage polysaccharides

Romain Roulard , Emmanuel Petit , Francois Mesnard , Larbi Rhazi
International Journal of Biological Macromolecules, 2016, 86, pp.840-847. ⟨10.1016/j.ijbiomac.2016.01.093⟩
Article dans une revue hal-03609614v1
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The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

Myriam Mimoun-Benarroch , Cindy Hugot , Larbi Rhazi , Claude Narcisse Niamba , Flore Depeint
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2016, 73 (2), pp.61. ⟨10.15835/buasvmcn-fst:12350⟩
Article dans une revue hal-04335802v2
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Environmental and varietal impact on linseed composition and on oil unidirectional expression process

Raphaëlle Savoire , Melha-Amel Lazouk , Elisabeth Van-Hecke , Romain Roulard , Reynald Tavernier
OCL Oilseeds and fats crops and lipids, 2015, 22 (6), pp.D605. ⟨10.1051/ocl/2015016⟩
Article dans une revue hal-01344623v1
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Molecular characterization of storage proteins for selected durum wheat varieties grown in different environments

Thierry Aussenac , Larbi Rhazi , Olfa Daaloul Bouacha , Salah Rezgui , Sadok Nouaigui
Journal of Cereal Science, 2015, 61, pp.97-104. ⟨10.1016/j.jcs.2014.09.005⟩
Article dans une revue hal-04559676v1

Late Quaternary history of a Mediterranean temporary pool from western Morocco, based on sedimentological and palynological evidence

B. Amami , L. Rhazi , M. Chaibi , S. Fauquette , M. Ayt Ougougdal
Palaeogeography, Palaeoclimatology, Palaeoecology, 2013, 392, pp.281 - 292. ⟨10.1016/j.palaeo.2013.09.024⟩
Article dans une revue hal-01812661v1

Xylo-oligosaccharides (XOS) in combination with inulin modulate both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

Philippe Pouillart , Larbi Rhazi , Hassan Younes , Flore Depeint
British Journal of Nutrition, 2012, 10, pp.1-12
Article dans une revue hal-04358454v1

Identification of a potential bottleneck in branched chain fatty acid incorporation into triacylglycerol for lipid biosynthesis in agronomic plants

M. Nlandu Mputu , L. Rhazi , G. Vasseur , T.-D. Vu , E. Gontier
Biochimie, 2009, 91 (6), pp.703-710. ⟨10.1016/j.biochi.2009.03.011⟩
Article dans une revue hal-00389178v1

Changes in the glutathione thiol–disulfide status during wheat grain development

Larbi Rhazi , Roland Cazalis , Emmanuel Lemelin , Thierry Aussenac
Plant Physiology and Biochemistry, 2003, 41 (10), pp.895-902. ⟨10.1016/S0981-9428(03)00134-7⟩
Article dans une revue hal-04301832v1

Processing of wheat non starch polysaccharides for the optimization of their functional and nutritional characteristics

W Sztupecki , Larbi Rhazi , Flore Depeint , Thierry Aussenac
Ozone and Advanced Oxidation Leading-edge science and technologies 26 th World Congress & Exhibition, International Ozone Association, Jul 2023, Milan (Italie), Italy
Communication dans un congrès hal-04338461v1
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GlutNsafe : « Vers la sélection de variétés de blés au gluten plus digestible ? »

Mélanie Lavoignat , Sylvain Denis , Annie A. Faye , Laura Halupka , Sibille Perrochon
8ème rencontre scientifique du FSOV, Fonds de soutien à l'obtention végétale, May 2022, PARIS, France
Communication dans un congrès hal-03676774v1

Intégration de données pour caractériser la digestibilité des protéines du pain.

Mélanie Lavoignat , Emmanuelle Bancel , Monique Alric , Sandrine Bagnon , Michael Benigna
Colloque Graine 2021, Oct 2021, Lyon, France
Communication dans un congrès hal-04357975v1

Intégration de données pour caractériser la digestibilité des protéines du pain.

Mélanie Lavoignat , Emmanuelle Bancel , Monique Alric , Sandrine Bagnon , Michael Benigna
Colloque Graine 2021, Oct 2021, Lyon, France
Communication dans un congrès hal-03420134v1

Changes in Nutritional Composition during Refining Process of High Oleic SunflowerOil

Alicia Ayerdi Gotor , Larbi Rhazi
High Oleic Congres 2020, Fat Associates, Oct 2020, Toulouse (FR), France
Communication dans un congrès hal-04095648v1
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EFFECT OF OZONE ON THE RHEOLOGICAL PROPERTIES OF FLOURS AND DOUGH OF FRENCH SOFT WHEAT

Thierry Aussenac , Perrine Gozé , Larbi Rhazi
24th IOA World Congress & Exhibition, IOA, Oct 2019, Nice, France
Communication dans un congrès hal-04296604v1
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Extraction and characterization of starch from old corrugated containers: a new raw material for biorefinery

Elsa Walger , Christine Chirat , Nathalie Marlin , Thierry Aussenac , Larbi Rhazi
15th European Worshop on Lignocellulosics and Pulp (EWLP 2018), Jun 2018, Aveiro, Portugal
Communication dans un congrès hal-02015892v1

INTEGRATED APPROACH TO UNDERSTAND THE FUNCTIONNING OF WHEAT QUALITY COMPONENTS AND THEIR INTERACTION WITH ENVIRONMENTS

Olfa Daaloul , Larbi Rhazi , Thierry Aussenac
4th Latin America Cereals Conference, IGW, Mar 2018, Mexico city, Mexico
Communication dans un congrès hal-04296508v1
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Relationship between physico-chemical and molecular grain quality parameters for Tunisian durum wheat varieties (triticum durum L.) in different environments

Olfa Daaloul , Larbi Rhazi , Thierry Aussenac , Salah Eddine Rezgui , Sadok Nouaigui
13th International Gluten Workshop, ICC-International Association for Cereal Science and Technology, Mar 2018, Mexico city, Mexico
Communication dans un congrès hal-04296458v1

Hypolipemic activity of astaxanthin supplementation in mice

Flore Depeint , Myriam Benarroch , Justine Lallement , Larbi Rhazi , Camille Boroch
Pigments in Food, Jun 2016, Cluj Napoca, Cluj, Romania
Communication dans un congrès hal-04336080v1

Neonatal microbiota diversity and structure modulate further resistance to post-weaning diarrhea in pigs

Samir Dou , Pascale Gadonna-Widehem , Dounia Hamoudi , Narges Bahi-Jaber , Larbi Rhazi
2. Colloque de la société francophone pour la recherche et l'éducation sur les origines développementales, environnementales et épigénétiques de la santé et des maladies (SF-DOHAD), Jun 2014, Nantes, France. ⟨10.1017/S2040174415000197⟩
Communication dans un congrès hal-02739662v1

Early microbiota composition influences susceptibility to post-weaning enteric disorders in pigs

Samir Dou , Gadonna-Widehem Pascale , Larbi Rhazi , Lyes Lakhal , Narges Bahi-Jaber
Rowett-Inra Symposium - 2014 Isapp meeting. Gut Microbiology, from sequence to function, Jun 2014, Aberdeen, United Kingdom
Communication dans un congrès hal-01575936v1
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Compréhension du rapport Ténacité/ Extensibilité et du volume du pain

Gerard G. Branlard , Benoît Meleard , Francois-Xavier Oury , Larbi Rhazi , Nelly Boinot
Synthèse des Programmes de recherche FSOV Actes de la rencontre scientifique, Mar 2013, Paris, France
Communication dans un congrès hal-02746182v1
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Effects of HMW-& LMW-glutenins and grain hardness on size of gluten polymers

Véronique S. Lesage , L. Rhazi , T. Aussenac , B. Meleard , Gerard G. Branlard
11th International Gluten workshop, Aug 2012, Beijing, China. 6p
Communication dans un congrès hal-02750092v1
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Analyse et identification des caractéristiques génétiques influençant la composition du grain de blés destinés à la production de bio éthanol

Clément Debiton , Francois-Xavier Oury , François Balfourier , Gerard G. Branlard , P. Gadonna
Synthèse des Programmes de recherche FSOV Actes de la rencontre scientifique, Jan 2011
Communication dans un congrès hal-02745993v1
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Etude clinique de l’évaluation de l’index glycémique de pains issus de traitements à l’ozone chez le volontaire sain

W. Sztupecki , A. Deneux , S. Soriot-Thomas , F. Buche , T. Aussenac
Journées Francophones de Nutrition 2023, Dec 2023, Marseille, France
Poster de conférence hal-04338070v1
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Processing of the non-starch polysaccharides of wheat for the optimization of their functional and nutritional characteristics.

W. Sztupecki , F. Depeint , L. Rhazi , T. Aussenac
Ozone days, Mar 2022, Beauvais, France
Poster de conférence hal-04338109v1

Intégration de données pour caractériser la digestibilité des protéines du pain.

Lavoignat M , Emmanuelle Bancel , Monique Alric , S Bagnon , M Benigna
Colloque Graine 2021, Oct 2021, Lyon, France
Poster de conférence hal-03420131v1

Exposition à un pesticide et/ou un régime obésogène chez le rat : dysbiose et perturbation métabolique.

Djekkoun Narimane , Chognika Boris , Guibourdenche Marion , Sabbouri Hiba El Khayat El , Larbi Rhazi
Congrès annuel MiBioGate, Jan 2019, Nantes, France
Poster de conférence hal-04355424v1
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Encapsulation of bioactive phenolic extract from brewers' spent grain for use in functional foods Investigating bioequivalence in a cellular setup

Flore Depeint , Sonia Ancuţa Socaci , Anca Corina Fărcaş , Larbi Rhazi , Dan Cristian Vodnar
Bioavailability 2018, Sep 2018, Norwich, Norfolk, United Kingdom
Poster de conférence hal-04336221v1
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Phytosterols and tocopherols variability in Linseed (Linum usitatissimum)

Larbi Rhazi , Alicia Ayerdi Gotor , Mohammed-Ali Gars , Florentin Donot , Reynald Tavernier
23rd International Symposium on Plant Lipids (ISPL 2018), Jul 2018, Yokohama, Japan.
Poster de conférence hal-04238933v1
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STUDY OF THE IMPACT OF A CHRONIC CO-EXPOSURE OF A PESTICIDE AND A PREBIOTIC ON THE INTESTINAL MICROBIOTA USING TWO IN VITRO MODELS

Marina Requile , Ovidio Gonzalez Alvarez Duban , Stéphane Delanaud , Larbi Rhazi , Véronique Bach
25th United European Gastroenterology Week, Oct 2017, Barcelone, Spain
Poster de conférence hal-04336188v1

Early digestive microbiota characteristics is correlated to susceptibility to post-weaning diarrhea

Samir Dou , Pascale Gadonna-Widehem , Dounia Hamoudi , Larbi Rhazi , Lyes Lakhal
13. Digestive physiology of pigs, May 2015, Varsovie, Poland. , 2015, Book of abstracts
Poster de conférence hal-01575940v1