laurence ramos
Publications
Publications
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Probing the Microscopic Origin of Toughness in Multiple Polymer Networks2025 |
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Real-time observation of polyelectrolyte-induced binding of charged bilayers2007 |
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Collective rearrangement at the onset of flow of a polycrystalline hexagonal columnar phase2006 |
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Intrinsic aging and effective viscosity in the slow dynamics of a soft glass with tunable elasticity2004 |
Rheology in a drop … A drop of rheologyAnnual European Rheology Conference, Apr 2025, Lyon, France |
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Isotropic compression of colloidal gelsNetwork dynamics: Synthesis, structure and mechanical properties, CECAM, Feb 2024, Les Houches, France |
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Is gluten a polymer like any other? A journey into the complexity of wheat proteins?Colloque National du Groupe Français des Polymères, Nov 2024, Paris, France |
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Brittle-to-ductile transition in colloidal gelsCECAM workshop “Network dynamics: synthesis, structure and mechanical properties”, Feb 2024, Les Houches, France |
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Compression of beads of colloidal gelESI-CECAM joint workshop "Failure in soft materials: from yielding to fracture”, Sep 2024, Vienne (AUT), Austria |
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Is gluten a polymer like any other? a journey into the complexity of wheat proteinsWorkshop « Protéines et Matériaux », Mar 2024, Lyon, France |
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Affine hierarchical compaction of drying beads of colloidal gelAnnual European Rheology Conference (AERC), Apr 2024, Leeds, United Kingdom |
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Enzymatic Degradation of Biopolymers:A combined Light Scattering - Fluorescence study20. SoftComp Annual meeting, May 2024, Lyon, France |
A double rigidity transition rules the fate of drying colloidal drops.Congrès Général de la SFP. Minicolloque Matière Molle, Jul 2023, Paris, France |
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A unified state diagram for the yielding transition of soft colloidsCompFlu 2023, Dec 2023, Chennai, India |
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Drying drops of colloidal suspensionSoft Comp Annual Meeting, May 2023, Ancona, Italy |
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Gluten gels : linear rheology and start-up shear experimentsJournée annuelle du GDR Solliciter LA Matière Molle, Nov 2023, Sète, France |
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The network hardening of drying beads of colloidal gel19th International Rheology Conference (IRC), Jul 2023, Athènes, Greece |
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The colloidal glass transition rules the onset of shape instability in drying colloidal drops19th International Rheology Conference (IRC), Jul 2023, Athènes, Greece |
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A unified state diagram for the yielding transition of soft colloidsInternational Soft Matter Conference 2022, Sep 2022, Poznan, Poland |
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Is gluten a (bio)polymer gel like any others? A journey into the complexity of wheat proteins.Journées du GDR Durabilité et Matériaux BioSourcés (Dumbio), May 2022, Grenoble, France |
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Drying drops of colloidal suspensionSLAMM Industrie, May 2022, Paris, France |
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Drying Drops of Colloidal SuspensionsEuropean Colloid and Interface Society, Sep 2022, Chania, Greece |
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Start-up shear experiments investigating nonlinear rheology for model glutensJournée thématique du GDR Solliciter LA Matière Molle, Jan 2021, conference en ligne, France |
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Drying beads of colloidal gelGDR SLAMM, Nov 2021, Biarritz, France |
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Food as complex soft matter physics systems - Is gluten a polymer gel like any others? A journey into the complexity of wheat proteins?1st International Seminar on Soft Matter & Food: 1st Polish-Slovenian Edition. Physico-Chemical models and Socio-Economical aspects., Nov 2021, Lasek (et on-line), Poland |
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Interfacial behavior of plant proteinsEdible Soft Matter, Apr 2019, Le Mans, France |
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Yielding of Soft ColloidsXV International Workshop on Complex Systems, Mar 2019, Andalo, Italy |
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Tackling the question of specific interactions in a complex blend of proteins: the gluten case8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland |
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Hard and soft proteins at fluid interfacesGDR SLAMM, Nov 2019, Roscoff, France |
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The unjamming transition of soft colloidsRéunion GdR Micropesanteur Fondamentale et Appliquée,, Nov 2018, Marseille, France |
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Interfacial behavior of plant based proteinsFood colloids 2018, Apr 2018, Leeds, United Kingdom |
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Interfacial behavior of plant based proteinsPhysics for Food Manufacturing, Jan 2018, Edimbourg, United Kingdom |
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Adsorption and structure of wheat proteins film at the air-water interface3rd Food Structure Functionality Forum Symposium, Elsevier, Jun 2018, Montreal, Canada |
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The yielding transition of soft colloidsFinal Meeting Colldense 2018, Sep 2018, Heraklion, Greece |
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Impact of elastic beads and liquid drops on repellent surface :a unified descriptionLiquids@nterface, Oct 2018, Bordeaux, France |
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Impact of Drops and Beads of GelThe Annual European Rheology Conference, Apr 2017, Copenhague, Denmark |
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Interactions and assemblies of wheat proteinsSoft Comp Annual Meeting, May 2017, Venise, Italy |
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Impact of solid and liquid balls on a solid surface: an unified descriptionAPS March meeting 2017, Mar 2017, La Nouvelle-Orléans, United States |
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Failure precursors in the dynamics of a colloidal gel under creepRheology of Gel Networks, Jun 2017, Lyon, France |
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Brittel facture of Polymer NetworksSuponlen Final Conference: Structureanddynamicsof associatingpolymersandsupramolecular assem, Sep 2017, Heraklion, Greece |
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Brittle fracture of Polymer transient networks52ème congrès du Groupe Français de Rhéologie, Oct 2017, Nice, France |
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Failure precursors in the dynamics of a colloidal gel under creepRéunion GdR Micropesanteur Fondamentale et Appliquée, Nov 2017, Fréjus, France |
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Gliadins at the air/water interfaceEuropean Student Colloid Conference, Jun 2017, Florence, Italy |
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Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gelsSoftComp Annual Meeting 2016, Jun 2016, Ancone, Italy |
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Interactions et assemblages de prolamines de bléRencontres du GDR AMC2 2016, Nov 2016, Banyuls, France |
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Microscopic dynamics during the creep of a colloidal gelStatistical Physics of Materials, StatPhys Sattelite meetings, Jun 2016, Aussois, France |
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Bursting of dilute emulsion-based liquid sheets driven by a Marangoni effectInternational Soft Matter Conference 2016, Sep 2016, Grenoble, France |
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Plasticity and onset of yielding of a soft colloidal gelPlasticité 2016, Apr 2016, poitiers, France |
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Rheology, microscopic dynamics and material failure in the creep of a colloidal gelColloidal, Macromolecular & Biological Gels: Formulation, Properties & Applications, Jul 2016, Schloss Hernstein, Austria |
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Polymeric assembly of gluten proteins in an aqueous ethanol solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245 |
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Role of dilute oil-in-water emulsions in the destabilization mechanisms of liquid sheet29th Conference of the European Colloid and Interface Society, Sep 2015, Bordeaux, France |
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Spontaneous gelation of wheat gluten proteins in a food grade solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245 |
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Non-linear rheology and fracture in polymer-based viscoelastic fluids23ème Congrès Général de la Société Française de Physique, Aug 2015, strasbourg, France |
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Novel gels from gluten proteins10th Annual European Rheology Conference, Apr 2015, nantes, France |
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Novel gels from wheat gluten proteinsDelivery of Functionality in Complex Food Systems, Jul 2015, Paris, France |
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles diffrents?Matière Molle pour la Science des Aliments, Oct 2015, Montpellier, France |
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PERFORATION OF A FREE RADIALLY EXPANDING LIQUID SHEET OF A DILUTE O/W EMULSION IN AIRAERC 2015, 10th annual european Rheology conference, Apr 2015, Nantes, France |
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles different?ECNS2015, Sep 2015, Zaragoza, Spain |
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Drop impact experiment as a model experiment to investigate the role of oil-in-water emulsion in controlling the drop size distribution of an agricultural spray26th European Conference on Liquid Atomization and Spray Systems, Sep 2014, Breme, Germany |
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Structuration and Rheological Properties of Gels made from Gluten Proteins9. Annual European Rheological Conference (AERC 2014), Apr 2014, Karlsruhe, Germany |
Novels gels from wheat gluten proteins3. Journée scientifique du labex NUMEV (solutions numériques, matérielles et modélisation pour l’environnement et le vivant), Jul 2014, Montpellier, France |
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Novel gels from wheat gluten proteinsLaboratoire de physique, ENS Lyon, 2014, Lyon, France |
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Novel gels from wheat gluten proteinsSchool of chemistry and chemical engineering, 2014, Shandong, China |
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Drop impact experiment as a model experiment to investigate the role of oil-in-water emulsions in controlling the drop size distribution of an agricultural spray67th Annual Meeting of the APS Division of Fluid Dynamics, Nov 2014, San Francisco, United States |
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Drop impact experiment as a model experiment to investigate the role of oil-in-water emulsion in controlling the drop size distribution of an agricultural sprayCMD25-JMC14, Aug 2014, Paris, France |
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Mise en place d'un dispositif microfluidique pour la caractérisation in-situ de la structure et des propriétés rhéologiques de gels de peptides modèles issus du gluten présentant des propriétés élastomériques3. Journée Scientifique Labex Numev, Jul 2014, Montpellier, France |
Structuration and rheological properties of gels made from gluten proteinsLaboratoire du futur, 2014, Bordeaux, France |
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Role of dilute oil-in-water emulsion in the destabilization mechanism of a liquid sheetSoftComp & ESMI Annual Meeting, May 2014, Heraklion, Greece |
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Length scale dependent aging and plasticity of a colloidal polycrystal under oscillatory shearRéunion GdR AMC2, Oct 2013, Sete, France |
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Age-dependent plasticity in a colloidal polycrystalJournées annuelles NEEDS - MILIEUX POREUX, Nov 2013, Paris, France |
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Colloidal metallurgy: structure and mechanical properties of a model colloidal system as an analog of atomic polycrystalsSoftcomp ESMI Annual Meeting, May 2013, Rimini, Italy |
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Rheology of model systems made from gluten proteins near the liquid-solid transitionAnnual ESMI/Softcomp meeting 2013, May 2013, Rimini, Italy |
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Self-confinement in self-made webInternational Workshop on Rheology and Structural Design of Complex Fluids, Feb 2011, Leuven, Belgium |
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Self-controlled confinement of nanoparticles in the web of grain boundaries of a colloidal polycrystal8th Liquid Matter Conference 2011, Sep 2011, Vienne, Austria |
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Ductility versus Brittleness in Self-Assembled Transient NetworksInternational Symposium on Non-Equilibrium Soft Matter, Jun 2008, Kyoto, Japan. pp.47-53 |
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Swollen Liquid crystals as templates for synthesis of nanomaterialsWorkshop on Radiation a Photochemistry, Jan 2006, Pune, India |
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Nanostructured metal synthesized in Swollen Liquid Crystals2006, pp.vol. 1, 38-41 |
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Synthesis of nanomaterials in highly swollen liquid crystals. Organic/Inorganic Hybrid Materials-20042005, Vol. 847, p. 107-118 |
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Enzymatic Degradation of Biopolymers: a combined Light Scattering – Fluorescence study6. Italian Soft Days, Jul 2024, Firenze, Italy |
Start-up shear experiments as a tool to infer the structure and dynamics of gluten gel in waterInternational Conference of Rheology 2020, Dec 2020, Rio de janeiro (en visio), France |
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Tackling the question of specific interactions in a complex blend of ProteinsEdible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019 |
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Interactions and assemblies of wheat proteins17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom |
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Structuration and mechanical properties of gels made from gluten proteinsInternational soft matter conference (ISMC), Sep 2013, Rome, Italy. 2013 |
Light scattering investigation of temporally and spatially heterogeneous slow dynamics of an onion gelDynamic arrested state of soft matter Conference, Apr 2004, Bonn, Germany |
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Light scattering investigation of temporally and spatially heterogeneous slow dynamics of an onion gelConférence des 9èmes journées de la matière condensée, Aug 2004, Nancy, France |
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Rapport de Prospectives du CSI-INP 2019-2023CoNRS. 2023 |
Bursting mechanism of dilute emulsion based liquid sheets: anti-drift application for agricultural sprays2016, SoftComp News Letter No 13-2015 |
Agricultural Adjuvant Compositions of Oil/Surfactant/Salt Emulsions and Methods for UseUnited States, Patent n° : 62/192,127. L2C:15-246. 2015 |
Synthesis of nanomaterials in highly swollen liquid crystalsMaterials Research Society. Materials Research Society Symposium Proceedings, Materials Research Society, Vol. 847, pp. 107-118., 2005 |
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Elasticity of a swollen hexagonal phaseTrends in Colloid and Interface Science XII, 110, Steinkopff, pp.240-244, 1998, Progress in Colloid & Polymer Science, ⟨10.1007/BFb0118084⟩ |