
laurence ramos
186
Documents
Publications
Publications
Brittle-to-ductile transition in colloidal gelsCECAM workshop “Network dynamics: synthesis, structure and mechanical properties”, Feb 2024, Les Houches, France
Communication dans un congrès
hal-04772348
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Isotropic compression of colloidal gelsNetwork dynamics: Synthesis, structure and mechanical properties, CECAM, Feb 2024, Les Houches, France
Communication dans un congrès
hal-04858936
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Is gluten a polymer like any other? A journey into the complexity of wheat proteins?Colloque National du Groupe Français des Polymères, Nov 2024, Paris, France
Communication dans un congrès
hal-04813086
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Is gluten a polymer like any other? a journey into the complexity of wheat proteinsWorkshop « Protéines et Matériaux », Mar 2024, Lyon, France
Communication dans un congrès
hal-04813297
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Affine hierarchical compaction of drying beads of colloidal gelAnnual European Rheology Conference (AERC), Apr 2024, Leeds, United Kingdom
Communication dans un congrès
hal-04877616
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Compression of beads of colloidal gelESI-CECAM joint workshop "Failure in soft materials: from yielding to fracture”, Sep 2024, Vienne (AUT), Austria
Communication dans un congrès
hal-04813070
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Enzymatic Degradation of Biopolymers:A combined Light Scattering - Fluorescence study20. SoftComp Annual meeting, May 2024, Lyon, France
Communication dans un congrès
hal-04791771
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A unified state diagram for the yielding transition of soft colloidsCompFlu 2023, Dec 2023, Chennai, India
Communication dans un congrès
hal-04858951
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Drying drops of colloidal suspensionSoft Comp Annual Meeting, May 2023, Ancona, Italy
Communication dans un congrès
hal-04877654
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Gluten gels : linear rheology and start-up shear experimentsJournée annuelle du GDR Solliciter LA Matière Molle, Nov 2023, Sète, France
Communication dans un congrès
hal-04846743
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The network hardening of drying beads of colloidal gel19th International Rheology Conference (IRC), Jul 2023, Athènes, Greece
Communication dans un congrès
hal-04877635
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The colloidal glass transition rules the onset of shape instability in drying colloidal drops19th International Rheology Conference (IRC), Jul 2023, Athènes, Greece
Communication dans un congrès
hal-04877629
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A double rigidity transition rules the fate of drying colloidal drops.Congrès Général de la SFP. Minicolloque Matière Molle, Jul 2023, Paris, France
Communication dans un congrès
hal-04813307
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Drying Drops of Colloidal SuspensionsEuropean Colloid and Interface Society, Sep 2022, Chania, Greece
Communication dans un congrès
hal-04877667
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Is gluten a (bio)polymer gel like any others? A journey into the complexity of wheat proteins.Journées du GDR Durabilité et Matériaux BioSourcés (Dumbio), May 2022, Grenoble, France
Communication dans un congrès
hal-04813327
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Drying drops of colloidal suspensionSLAMM Industrie, May 2022, Paris, France
Communication dans un congrès
hal-04877799
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A unified state diagram for the yielding transition of soft colloidsInternational Soft Matter Conference 2022, Sep 2022, Poznan, Poland
Communication dans un congrès
hal-04858954
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Start-up shear experiments investigating nonlinear rheology for model glutensJournée thématique du GDR Solliciter LA Matière Molle, Jan 2021, conference en ligne, France
Communication dans un congrès
hal-04846665
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Drying beads of colloidal gelGDR SLAMM, Nov 2021, Biarritz, France
Communication dans un congrès
hal-04877812
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Food as complex soft matter physics systems - Is gluten a polymer gel like any others? A journey into the complexity of wheat proteins?1st International Seminar on Soft Matter & Food: 1st Polish-Slovenian Edition. Physico-Chemical models and Socio-Economical aspects., Nov 2021, Lasek (et on-line), Poland
Communication dans un congrès
hal-04813330
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Interfacial behavior of plant proteinsEdible Soft Matter, Apr 2019, Le Mans, France
Communication dans un congrès
hal-02130225
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Yielding of Soft ColloidsXV International Workshop on Complex Systems, Mar 2019, Andalo, Italy
Communication dans un congrès
hal-04858994
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Tackling the question of specific interactions in a complex blend of proteins: the gluten caseInternational Symposium on Food Rheology and Structure, Jun 2019, Zurich, Switzerland
Communication dans un congrès
hal-02188382
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Hard and soft proteins at fluid interfacesGDR SLAMM, Nov 2019, Roscoff, France
Communication dans un congrès
hal-02422046
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Interfacial behavior of plant based proteinsPhysics for Food Manufacturing, Jan 2018, Edimbourg, United Kingdom
Communication dans un congrès
hal-01715256
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Interfacial behavior of plant based proteinsFood colloids 2018, Apr 2018, Leeds, United Kingdom
Communication dans un congrès
hal-01774583
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The unjamming transition of soft colloidsRéunion GdR Micropesanteur Fondamentale et Appliquée,, Nov 2018, Marseille, France
Communication dans un congrès
hal-01934733
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Adsorption and structure of wheat proteins film at the air-water interface3rd Food Structure Functionality Forum Symposium, Elsevier, Jun 2018, Montreal, Canada
Communication dans un congrès
hal-01912810
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Impact of elastic beads and liquid drops on repellent surface :a unified descriptionLiquids@nterface, Oct 2018, Bordeaux, France
Communication dans un congrès
hal-01938934
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The yielding transition of soft colloidsFinal Meeting Colldense 2018, Sep 2018, Heraklion, Greece
Communication dans un congrès
hal-01934692
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Impact of solid and liquid balls on a solid surface: an unified descriptionAPS March meeting 2017, Mar 2017, La Nouvelle-Orléans, United States
Communication dans un congrès
hal-01495935
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Failure precursors in the dynamics of a colloidal gel under creepRheology of Gel Networks, Jun 2017, Lyon, France
Communication dans un congrès
hal-01528630
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Interactions and assemblies of wheat proteinsSoft Comp Annual Meeting, May 2017, Venise, Italy
Communication dans un congrès
hal-01959338
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Brittel facture of Polymer NetworksSuponlen Final Conference: Structureanddynamicsof associatingpolymersandsupramolecular assem, Sep 2017, Heraklion, Greece
Communication dans un congrès
hal-01663709
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Brittle fracture of Polymer transient networks52ème congrès du Groupe Français de Rhéologie, Oct 2017, Nice, France
Communication dans un congrès
hal-01663722
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Gliadins at the air/water interfaceEuropean Student Colloid Conference, Jun 2017, Florence, Italy
Communication dans un congrès
hal-01774706
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Failure precursors in the dynamics of a colloidal gel under creepRéunion GdR Micropesanteur Fondamentale et Appliquée, Nov 2017, Fréjus, France
Communication dans un congrès
hal-01934737
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Impact of Drops and Beads of GelThe Annual European Rheology Conference, Apr 2017, Copenhague, Denmark
Communication dans un congrès
hal-01505624
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Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gelsSoftComp Annual Meeting 2016, Jun 2016, Ancone, Italy
Communication dans un congrès
hal-01332389
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Interactions et assemblages de prolamines de bléRencontres du GDR AMC2 2016, Nov 2016, Banyuls, France
Communication dans un congrès
hal-01959931
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Microscopic dynamics during the creep of a colloidal gelStatistical Physics of Materials, StatPhys Sattelite meetings, Jun 2016, Aussois, France
Communication dans un congrès
hal-01341661
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Bursting of dilute emulsion-based liquid sheets driven by a Marangoni effectInternational Soft Matter Conference 2016, Sep 2016, Grenoble, France
Communication dans un congrès
hal-01370655
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Plasticity and onset of yielding of a soft colloidal gelPlasticité 2016, Apr 2016, poitiers, France
Communication dans un congrès
hal-01303466
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Rheology, microscopic dynamics and material failure in the creep of a colloidal gelColloidal, Macromolecular & Biological Gels: Formulation, Properties & Applications, Jul 2016, Schloss Hernstein, Austria
Communication dans un congrès
hal-01934715
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Role of dilute oil-in-water emulsions in the destabilization mechanisms of liquid sheet29th Conference of the European Colloid and Interface Society, Sep 2015, Bordeaux, France
Communication dans un congrès
hal-01207437
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Spontaneous gelation of wheat gluten proteins in a food grade solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245
Communication dans un congrès
hal-01164767
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Novel gels from gluten proteins10th Annual European Rheology Conference, Apr 2015, nantes, France
Communication dans un congrès
hal-01144648
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Non-linear rheology and fracture in polymer-based viscoelastic fluids23ème Congrès Général de la Société Française de Physique, Aug 2015, strasbourg, France
Communication dans un congrès
hal-01190842
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Novel gels from wheat gluten proteinsDelivery of Functionality in Complex Food Systems, Jul 2015, Paris, France
Communication dans un congrès
hal-01180612
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles different?ECNS2015, Sep 2015, Zaragoza, Spain
Communication dans un congrès
hal-01195985
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles diffrents?Matière Molle pour la Science des Aliments, Oct 2015, Montpellier, France
Communication dans un congrès
hal-01959307
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PERFORATION OF A FREE RADIALLY EXPANDING LIQUID SHEET OF A DILUTE O/W EMULSION IN AIRAERC 2015, 10th annual european Rheology conference, Apr 2015, Nantes, France
Communication dans un congrès
hal-01148904
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Polymeric assembly of gluten proteins in an aqueous ethanol solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245
Communication dans un congrès
hal-01164758
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Drop impact experiment as a model experiment to investigate the role of oil-in-water emulsions in controlling the drop size distribution of an agricultural spray67th Annual Meeting of the APS Division of Fluid Dynamics, Nov 2014, San Francisco, United States
Communication dans un congrès
hal-01101051
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Novel gels from wheat gluten proteinsSchool of chemistry and chemical engineering, 2014, Shandong, China
Communication dans un congrès
hal-02925039
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Drop impact experiment as a model experiment to investigate the role of oil-in-water emulsion in controlling the drop size distribution of an agricultural spray26th European Conference on Liquid Atomization and Spray Systems, Sep 2014, Breme, Germany
Communication dans un congrès
hal-01063623
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Structuration and Rheological Properties of Gels made from Gluten Proteins9. Annual European Rheological Conference (AERC 2014), Apr 2014, Karlsruhe, Germany
Communication dans un congrès
hal-01606436
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Novels gels from wheat gluten proteins3. Journée scientifique du labex NUMEV (solutions numériques, matérielles et modélisation pour l’environnement et le vivant), Jul 2014, Montpellier, France
Communication dans un congrès
hal-01606486
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Novel gels from wheat gluten proteinsLaboratoire de physique, ENS Lyon, 2014, Lyon, France
Communication dans un congrès
hal-02925051
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Drop impact experiment as a model experiment to investigate the role of oil-in-water emulsion in controlling the drop size distribution of an agricultural sprayCMD25-JMC14, Aug 2014, Paris, France
Communication dans un congrès
hal-01063053
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Mise en place d'un dispositif microfluidique pour la caractérisation in-situ de la structure et des propriétés rhéologiques de gels de peptides modèles issus du gluten présentant des propriétés élastomériques3. Journée Scientifique Labex Numev, Jul 2014, Montpellier, France
Communication dans un congrès
hal-01837456
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Structuration and rheological properties of gels made from gluten proteinsLaboratoire du futur, 2014, Bordeaux, France
Communication dans un congrès
hal-02924799
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Role of dilute oil-in-water emulsion in the destabilization mechanism of a liquid sheetSoftComp & ESMI Annual Meeting, May 2014, Heraklion, Greece
Communication dans un congrès
hal-01009203
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Colloidal metallurgy: structure and mechanical properties of a model colloidal system as an analog of atomic polycrystalsSoftcomp ESMI Annual Meeting, May 2013, Rimini, Italy
Communication dans un congrès
hal-00831514
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Age-dependent plasticity in a colloidal polycrystalJournées annuelles NEEDS - MILIEUX POREUX, Nov 2013, Paris, France
Communication dans un congrès
hal-00879605
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Rheology of model systems made from gluten proteins near the liquid-solid transitionAnnual ESMI/Softcomp meeting 2013, May 2013, Rimini, Italy
Communication dans un congrès
hal-00831515
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Length scale dependent aging and plasticity of a colloidal polycrystal under oscillatory shearRéunion GdR AMC2, Oct 2013, Sete, France
Communication dans un congrès
hal-00874403
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Self-confinement in self-made webInternational Workshop on Rheology and Structural Design of Complex Fluids, Feb 2011, Leuven, Belgium
Communication dans un congrès
hal-00559418
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Self-controlled confinement of nanoparticles in the web of grain boundaries of a colloidal polycrystal8th Liquid Matter Conference 2011, Sep 2011, Vienne, Austria
Communication dans un congrès
hal-00637578
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Ductility versus Brittleness in Self-Assembled Transient NetworksInternational Symposium on Non-Equilibrium Soft Matter, Jun 2008, Kyoto, Japan. pp.47-53
Communication dans un congrès
hal-00503273
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Nanostructured metal synthesized in Swollen Liquid Crystals2006, pp.vol. 1, 38-41
Communication dans un congrès
hal-00089202
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Swollen Liquid crystals as templates for synthesis of nanomaterialsWorkshop on Radiation a Photochemistry, Jan 2006, Pune, India
Communication dans un congrès
hal-00105736
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Synthesis of nanomaterials in highly swollen liquid crystals. Organic/Inorganic Hybrid Materials-20042005, Vol. 847, p. 107-118
Communication dans un congrès
hal-00125149
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Enzymatic Degradation of Biopolymers: a combined Light Scattering – Fluorescence study6. Italian Soft Days, Jul 2024, Florence, Italy
Poster de conférence
hal-04791785
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Start-up shear experiments as a tool to infer the structure and dynamics of gluten gel in waterInternational Conference of Rheology 2020, Dec 2020, Rio de janeiro (en visio), France
Poster de conférence
hal-04846729
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Tackling the question of specific interactions in a complex blend of ProteinsEdible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019
Poster de conférence
hal-02154559
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Interactions and assemblies of wheat proteins17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom
Poster de conférence
hal-01959323
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Structuration and mechanical properties of gels made from gluten proteinsInternational soft matter conference (ISMC), Sep 2013, Rome, Italy. 2013
Poster de conférence
hal-01601702
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Light scattering investigation of temporally and spatially heterogeneous slow dynamics of an onion gelDynamic arrested state of soft matter Conference, Apr 2004, Bonn, Germany
Poster de conférence
hal-02921567
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Light scattering investigation of temporally and spatially heterogeneous slow dynamics of an onion gelConférence des 9èmes journées de la matière condensée, Aug 2004, Nancy, France
Poster de conférence
hal-02923737
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Rapport de Prospectives du CSI-INP 2019-2023CoNRS. 2023
Rapport
(rapport d’expertise collective)
hal-04232515
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Bursting mechanism of dilute emulsion based liquid sheets: anti-drift application for agricultural sprays2016, SoftComp News Letter No 13-2015
Autre publication scientifique
hal-01331931
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Agricultural Adjuvant Compositions of Oil/Surfactant/Salt Emulsions and Methods for UseUnited States, Patent n° : 62/192,127. L2C:15-246. 2015
Brevet
hal-01264161
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Real-time observation of polyelectrolyte-induced binding of charged bilayers2007
Pré-publication, Document de travail
hal-00175403
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Collective rearrangement at the onset of flow of a polycrystalline hexagonal columnar phase2006
Pré-publication, Document de travail
hal-00120766
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Intrinsic aging and effective viscosity in the slow dynamics of a soft glass with tunable elasticity2004
Pré-publication, Document de travail
hal-00003209
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Synthesis of nanomaterials in highly swollen liquid crystalsMaterials Research Society. Materials Research Society Symposium Proceedings, Materials Research Society, Vol. 847, pp. 107-118., 2005
Chapitre d'ouvrage
hal-00089171
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Elasticity of a swollen hexagonal phaseTrends in Colloid and Interface Science XII, 110, Steinkopff, pp.240-244, 1998, Progress in Colloid & Polymer Science, ⟨10.1007/BFb0118084⟩
Chapitre d'ouvrage
istex
hal-03761388
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