
Loïc Briand
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Publications
Publications
Triterpene glycosides from the roots of Deutzia x hybrida “Strawberry Fields” (Hydrangeaceae) as sweet taste modulators2. annual FORTHEM conference: FORTHEM - Connecting Worlds of Science and Society, Jan 2025, Online, France.
Poster de conférence
hal-04994530
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Triterpene glycosides from the roots of Deutzia x hybrida “Strawberry Fields” (Hydrangeaceae) as sweet taste modulatorsForum des Jeunes Chercheurs (FJC), May 2024, Dijon, France
Poster de conférence
hal-04979375
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Triterpene glycosides from the roots of Deutzia x hybrida “Strawberry Fields” (Hydrangeaceae) as sweet taste modulators72. Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA-AFERP), Jul 2024, Kraków, Poland
Poster de conférence
hal-04979259
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Trace amine associated receptors (TAARs) response to amines are largely affected by sequences variants45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Poster de conférence
hal-04095283
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Sucralose and acesulfame K modulate human and rodent vascular smooth muscle contractility independently of the presence of the sweet taste receptor. A study of the SOSweet projectCongrès de la Société Francophone du Diabète (SFD), Apr 2022, Nice, France
Poster de conférence
hal-03789680
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Volatile and odour-active compounds of air-classified faba bean fractionsFCT-2022, Oct 2022, Rome, Italy
Poster de conférence
hal-03789794
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[Fri-P2-105] Deciphering the ligand binding properties of the mouse odorant-binding protein OBP5 from Mus musculus32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence
hal-03810628
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Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence
hal-03772072
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Trace amine associated receptors (TAARs) response to amines are largely affected by sequences variants32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence
hal-03789579
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Two sexually dimorphic Odorant binding proteins are affected by microbiotaNeurofly 2022, Sep 2022, Saint-Malo, France.
Poster de conférence
hal-03789614
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Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence
hal-03772071
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Optimisation de la gestion des bruches et de la transformation des féveroles et lentilles pour de nouveaux produits agroalimentaires contenant des protéines végétalesLes 3. Rencontres Francophones sur les Légumineuses (RFL3), Feb 2021, Angers, France.
Poster de conférence
hal-03256278
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Prediction of sweetness potency from sweet taste receptor dose-response curves31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence
hal-03369119
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Sweet taste receptor-based assay to investigate synergism among sweetener mixtures31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence
hal-03789694
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Plasmalogen depletion in Müller glia alters both Cx43 expression and gap junction intercellular communication with neighbouring astrocytesAnnual meeting of the association for research in vision and ophthalmology (ARVO), May 2020, Baltimore, Maryland, United States.
Poster de conférence
hal-02918276
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Development of novel biomimetic sensor materials for optoelectronic nose applicationsEcole thématique Biosurf, Jun 2019, Ile de Porquerolles, France.
Poster de conférence
hal-02917908
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Characterization of rat glutathione transferases in olfactory mucus and epithelium29. Annual Meeting of the European-Chemoreception-Research-Organization, Sep 2019, Trieste, Italy. pp.P24, ECRO 2019
Poster de conférence
hal-02885473
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Strategy for recombinant expression of soluble functional N-terminal domain of human sweet taste receptor produced in Escherichia coli41. annual meeting - association for chemoreception sciences (AChemS), Apr 2019, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 44 (7), pp.E71-E71, 2019
Poster de conférence
hal-02734758
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Development of olfactory biosensors for the detection of small molecules by SPRiJournée des Microcapteurs Optiques, Minalogic, Mar 2018, Grenoble, France
Poster de conférence
hal-02918384
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OBP19b is involved in the taste perception of amino acid in Drosophila melanogaster17. European Drosophila Neurobiology Conference (Neurofly 2018), Sep 2018, Cracovie, Poland. , 1 p., 2018
Poster de conférence
hal-01857676
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The X-ray structure of gurmarin provide new insights into amino acid residues essential for inhibition of the rat sweet taste receptor28. Congress of the European Chemoreception Research Organization (ECRO 2018), Sep 2018, Wurtzbourg, Germany. Oxford University Press, Chemical Senses, 44 (3), 1 p., 2019
Poster de conférence
hal-02735462
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Expression and characterization of the human sweet taste receptor expressed in a mammalian inducible cell line28. Congress of the European Chemoreception Research Organization (ECRO 2018), Sep 2018, Wurtzbourg, Germany. Oxford University Press, Chemical Senses, 44 (3), 1 p., 2019
Poster de conférence
hal-02737994
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Expression and biophysical characterization of the human umami taste receptor subunits27. annual meeting of the european-chemoreception-research-organisation (ECRO), Sep 2017, Cambridge, United Kingdom. Oxford University Press, Chemical Senses, 43, 1 p., 2017, ⟨10.1093/chemse/bjx077⟩
Poster de conférence
hal-01575122
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MIRACULINE as a natural sweetener; the N3S QUALIMENT National projectColloque Biopolymers 2017, Nov 2017, Nantes, France. , 1 p., 2017
Poster de conférence
hal-02788280
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P10- Investigation of a new chemosensory method using three taste inhibitors in domestic cats: examples of bitter, umami and kokumi taste perception27. annual meeting of the european-chemoreception-research-organisation (ECRO), Sep 2017, Cambridge, United Kingdom. Oxford University Press, Chemical Senses, 43, 1 p., 2018, ⟨10.1093/chemse/bjx077⟩
Poster de conférence
hal-02736487
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MIRACULINE as a natural sweetener; the N3S QUALIMENT project. Potential interest in baking31. EFFoST international conference, Nov 2017, Sitges, Spain. , 1 p., 2017
Poster de conférence
hal-01594666
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Investigation of a new chemosensory method using three taste inhibitors to study the taste perception mechanism in domestic cats: examples of bitter, umami and kokumi tastes39. Annual Meeting of the Association-for-Chemoreception-Sciences, Apr 2017, Bonita Springs, FL, United States. Oxford University Press, Chemical Senses, 43 (4), pp.2, 2018
Poster de conférence
hal-02737466
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P45 - Drosophila melanogaster glutathione transferase overexpressed in the sensory organs after exposure to bitter molecules in foodThe 26th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2016, Dijon, France
Poster de conférence
hal-02917669
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Towards computational biomimetic nose17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. , 1 p., 2016
Poster de conférence
hal-02799205
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Characterization of ligands for the human T1R2 sweet taste receptor (obtention "Manfred Rothe Poster Award")11. Wartburg symposium on flavor chemistry & biology, Jun 2016, Eisenach, Germany. 1 p., 2016
Poster de conférence
hal-01581527
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Odorant-binding proteins mutants having novel binding properties26. annual meeting of the european-chemoreception-research-organization (ECRO), Sep 2016, Dijon, France. Oxford University Press, Chemical Senses, 42 (2), 1 p., 2016, Chemical Senses. ⟨10.1093/chemse/bjw120⟩
Poster de conférence
hal-01523754
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Engineering the sweet-tasting protein brazzein: analysis the effects on stability and sensory profileThe 17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. 1 p
Poster de conférence
hal-02918213
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Structural and enzymatic characterization of a Drosophila melanogaster glutathione transferase overexpressed in the sensory organs after exposure to bitter molecules in food17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. Oxford University Press, Chemical Senses, 41 (9), 1 p., 2016, Chemical Senses
Poster de conférence
hal-01579982
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Recombinant expression of the N-terminal domain of human T1R2 taste receptor: interaction with brazzein, a sweet-tasting protein24. Congress of the european chemoreception research organisation (ECRO), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40, 1 p., 2015, Chemical Senses
Poster de conférence
hal-01165740
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Odorant biotransformation by human gluthatione-S-transferases24. Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40 (3), pp.2, 2015, Abstracts from the 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014). ⟨10.1093/chemse/bju073⟩
Poster de conférence
hal-02744377
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Biophysical and functional characterisation of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40 (3), 2015, Proceedings of the 24th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
Poster de conférence
hal-02741360
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Purification, biophysical characterization and first crystallization trials of the ligand-binding domain of the human T1R3 sweet taste receptorAChemS XXXV-35th Annual Meeting of the Association for Chemoreception Sciences, Apr 2013, Huntington beach, Californie, United States. 1 p., 2013
Poster de conférence
hal-02805969
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Interactions at the olfactory receptor level contribute to the coding of odorant mixturesAChemS XXXV-35th Annual Meeting of the Association for Chemoreception Sciences, Apr 2013, Huntington beach, Californie, United States. 1 p., 2013
Poster de conférence
hal-02806113
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Perceptual responses to odorant mixtures originate mainly from peripheral processing16 International symposium on olfaction and taste, Jun 2012, Stockholm, Sweden. 1 p., 2012
Poster de conférence
hal-02806040
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Perception périphérique des signaux sensoriels. 1- GustationJournées qualiment, Jun 2012, Dijon, France. , 1 p., 2012
Poster de conférence
hal-02808024
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Overexpression of recombinant gurmarin secreted by the yeast Pichia pastorisAChemS XXXIII-33rd Annual Meeting of the Association for Chemoreception Sciences, Apr 2011, St Pete Beach, Floride, United States. 1 p., 2011
Poster de conférence
hal-02807184
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Expression of functional N-terminal domain of human T1R2 taste receptorAChemS XXXIII-33rd Annual Meeting of the Association for Chemoreception Sciences, Apr 2011, St Pete Beach, Floride, United States. 1 p., 2011
Poster de conférence
hal-02804225
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Expression and characterization of ligand-binding domain of T1R1 taste receptor32. Annual meeting (AChemS), Apr 2010, Saint Petersburg, Florida, United States. 1 p., 2010
Poster de conférence
hal-02815085
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Interactions between octanal and citronellal at the receptor level20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. Oxford University Press, Chemical Senses, 36, pp.E60-E61, 2011, Chemical Senses
Poster de conférence
hal-01191136
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Arômes et saveursSéances de l'académie de l'agriculture de France, Mar 2009, Paris, France. 1 p., 2009
Poster de conférence
hal-01191302
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Relation phénotype-génotype dans le cas de la sensibilité gustative au glutamateColloque interne des IFR144, 115 et 87, Apr 2009, Gif-sur-Yvette, France. n.p., 2009
Poster de conférence
hal-02823357
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Modélisation moléculaire par homologie de séquence des ectodomaines de récepteurs de la famille C des RCPG : les récepteurs gustatifs humains T1R1/T1R3 et T1R2/T1R3GGMM'2007 (Groupe de graphisme et modélisation moléculaire), May 2007, Autrans, France. , 1 p., 2007
Poster de conférence
hal-02823249
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Mise en évidence du rôle d'une lysine dans la spécificité d'une protéine humaine de liaison aux odorantsAromagri Ile de France Bourgogne, Feb 2006, Versailles, France. , 1 p, 2006
Poster de conférence
hal-02820958
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Conformational change of the rat odorant-binding protein OBP-1F upon odorant binding16th Biennial Congress of ECRO, Sep 2004, Dijon, France. 1 p., 2004
Poster de conférence
hal-02830628
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A new olfactory binding protein : XlaeOBP identified in the aerial olfactory system of Xenopus laevis and Xenopus tropicalis4th Forum of European Neuroscience, Jul 2004, Lisbone, Portugal. 1 p, 2004
Poster de conférence
hal-02829077
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Langmuir and Langmuir-Blodgett films of odorant binding protein/amphiphile study for odorant biosensorEight World Congress on Biosensors, May 2004, Grenade, Spain. , pp.Poster, 2004
Poster de conférence
hal-02832154
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Proteomic analysis of mucus from various areas of the human nasal cavity : first evidence of a human odorant-binding protein in the olfactory cleft1. World Congress HUPO (Human Proteome Organization), Nov 2002, Versailles, France. 1 p., 2002
Poster de conférence
hal-02831048
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ASP2 : une protéine qui a du flair.17. Congrès annuel du Groupe Français d'Etudes de Résonance Magnétique, May 2001, La Pommeraye, France. 1 p., 2001
Poster de conférence
hal-02830664
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Triterpene glycosides from the roots of Deutzia x hybrida “Strawberry Fields” (Hydrangeaceae) as sweet taste modulators2. annual FORTHEM conference: FORTHEM - Connecting Worlds of Science and Society, Jan 2025, Online, France
Communication dans un congrès
hal-04994508
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Le goût pour l'espaceSéminaire INRAE : Recherches applicables au domaine spatial, Institut national de recherche pour l'agriculture, l'alimentation et l'environnementNational (INRAE); Centre National d'Etudes Spatiales (CNES), Jan 2025, Paris, France
Communication dans un congrès
hal-05003634
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Triterpene glycosides from the roots of Deutzia x hybrida “Strawberry Fields” (Hydrangeaceae) as sweet taste modulators72. Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA-AFERP), Jul 2024, Kraków, Poland. pp.S3.P157
Communication dans un congrès
hal-05045667
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Exploring the chemical diversity of essential oils in Armenian markets: a comprehensive analysis of composition profilesForum des Jeunes Chercheurs UBFC 2023, Jun 2023, Besancon, France
Communication dans un congrès
hal-04146158
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Development of innovative blends of sweeteners and sweetness enhancers (S&SE) using sweet taste receptor studiesVitaConnect: Innovations and applications in sweeteners and sweeteners blends - Development of innovative blends of sweeteners and sweetness enhancers in solid foods, Vitagora, Apr 2023, Dijon, France
Communication dans un congrès
hal-04080748
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Perception des composés sucrants : quel est le rôle du récepteur au goût sucré et l’impact sur la santé des sucres et des édulcorants ?Séance de l'Académie d’Agriculture de France (AAF), Nov 2023, Paris, France
Communication dans un congrès
hal-04338432
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Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensisForum des Jeunes Chercheurs ’école doctorale Environnement-Santé de l’Université de Bourgogne Franche-Comté (UBFC), Ecole doctorale Environnements-Santé, Jun 2023, Besançon, France
Communication dans un congrès
hal-04128734
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Volatile and odour-active compounds of air-classified faba bean fractionsFCT-2022, Oct 2022, Rome, Italy
Communication dans un congrès
hal-03789806
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Structure-based virtual screening of bitter taste receptors6. ERNEST meeting, Mar 2022, Virtual meeting, France
Communication dans un congrès
hal-03790128
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Tracking ligand-binding effect on protein stability by CD spectroscopy18. international conference on Chiroptical Spectroscopy (ICCS), Jul 2022, New York, NY, United States
Communication dans un congrès
hal-03790159
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Decreasing consumption of sugar-sweetened beverages by inhibition of the sweet taste receptor in Wistar rats4. international congress of Psychobiology, Jul 2022, Valencia, Spain
Communication dans un congrès
hal-03790139
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Des récepteurs à l'odeur : l'olfaction au quotidien5. congrès Olfaction & Perspectives : les nouveaux champs d'application - session 2 : Bonnes et mauvaises odeurs : nos repères au quotidien.., Mar 2022, Clichy-la-Garenne, France
Communication dans un congrès
hal-03686102
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La physiologie du goûtJournée de printemps : Goût, plaisir et nutrition, Association des Diététiciens Libéraux (ADL), Paris (FRA), May 2022, Paris, France
Communication dans un congrès
hal-03729419
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Des récepteurs gustatifs aux nouvelles approches biotechnologiques pour améliorer le goût des protéinesPanorama des protéines végétales : Regards croisés Entreprise/Recherche, Vegepolys Valley, les Instituts Carnot Plant2Pro® et Qualiment® et Terres Univia, Sep 2022, Paris, France
Communication dans un congrès
hal-03828946
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Les protéines végétales : dans la tête et dans la bouche du consommateur. Quelles méthodes d’étude pour quels enjeux ?Webinaire Belge, Mar 2022, Virtual meeting, France
Communication dans un congrès
hal-03790263
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Du goût des protéines végétales au comportement des consommateurs : quelles méthodes d'étude pour quels enjeux ?Formulation de produits « végétaux » : comment relever le défi organoleptique ?, VITAGORA, Mar 2021, Dijon, France
Communication dans un congrès
hal-03195938
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La physiologie du goût revisitéeLes 22. entretiens de nutrition de l'institut Pasteur de Lille, Jun 2021, Virtual meeting, France
Communication dans un congrès
hal-03790111
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Numerical models contribute to expand the sweet taste chemical space16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Virtual meeting (Live and on-demand), France
Communication dans un congrès
hal-03908171
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Odorant Binding Changes the Electrical Properties of Olfactory Receptors at the Nanoscale12. international symposium on Electrochemical Impedance Analysis (EIA) Germany, Nov 2021, Virtual meeting, Germany
Communication dans un congrès
hal-03790173
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The role of Odorant-Binding Proteins in nutrition under the control of microbiota31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal
Communication dans un congrès
hal-03790105
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Implication des enzymes dans la perception chimio-sensorielle : une piste dans les troubles olfacto-gustatifs induits par des xénobiotiques ?Journées Nacre, Dec 2019, Paris, France
Communication dans un congrès
hal-02944510
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Decoding sweet taste from chemical structuresSFCi2019, SFCI, Nov 2019, Paris, France
Communication dans un congrès
hal-02546236
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Can aroma compounds really improve the taste of sugar-reduced foodsThe 3rd international Flavor and Fragrance conference, IFFC2019, Oct 2019, Vina del Mar, Chile
Communication dans un congrès
hal-02917427
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Odorant-binding protein-based optoelectronic tongue and nose for sensing volatile organic compoundsInternational Symposium on Olfaction and Electronic Nose (ISOEN), May 2019, Fukuoka, Japan. 4 p
Communication dans un congrès
hal-02734777
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Characterization of Drosophila Delta glutathione transferases involved in isothiocyanate detoxification and perception41. annual meeting - association for chemoreception sciences (AChemS), Apr 2019, Bonita Springs, Florida, United States. 1 p
Communication dans un congrès
hal-02734775
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To Mars and back - with added flavour!257. National Meeting of the American-Chemical-Society (ACS), Mar 2019, Orlando, United States
Communication dans un congrès
hal-02307754
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La perception de la saveurSéminaire "Aux frontières de la connaissance", Académie d'Agriculture de France (AAF). FRA., Dec 2019, Paris, France
Communication dans un congrès
hal-03790117
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Que sait-on du sens du goût chez le chevalCongrès Lab to Field 2018, Nov 2018, Dijon, France
Communication dans un congrès
hal-02940878
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S3- Functional characterization of the ligand binding domain of the cat T1R1 taste receptor27. annual meeting of the european-chemoreception-research-organization (ECRO), European Chemoreception Research Organization (ECRO). INT., Sep 2017, Cambridge, United Kingdom. 1 p., ⟨10.1093/chemse/bjx077⟩
Communication dans un congrès
hal-02738155
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OBP19b is involved in the taste perception of amino acid in Drosophila melanogasterThe 4. International Conferences on Agricultural and Biological Sciences (ABS 2018), Jun 2018, Hangzhou, China
Communication dans un congrès
hal-02913182
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Réduction de sel et sucre et récepteurs du goût associésLes Rencontres de l'Inra au Salon International de l’Agriculture (SIA 2018), Feb 2018, Paris, France
Communication dans un congrès
hal-02790507
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Development of brazzein variants as sweet taste enhancersAnnual Meeting Innovation Alliance NatLifE 2020, Jan 2018, Zwingenberg, Germany
Communication dans un congrès
hal-01857985
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Surface plasmon resonance imaging for sensing volatile organic compounds: Biomimetic olfactory biosensors and optoelectronic nose28. Anniversary World Congress on Biosensors (Biosensors 2018), Jun 2018, Miami, Floride, United States
Communication dans un congrès
hal-02789427
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Le goût : des récepteurs aux nouvelles approches biotechnologiques6. Rencontres de l'Institut Carnot Qualiment®, Jan 2018, Paris, France
Communication dans un congrès
hal-02785709
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Le goût : des récepteurs sensoriels aux rôles insoupçonnésColloque ARET 2018, Association pour la Recherche en Toxicologie (ARET). FRA., May 2018, Dijon, France
Communication dans un congrès
hal-01857984
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Structure-function relationships of brazzein, a sweet-tasting protein and its interactions with the human sweet taste receptorThe 4th International Conferences on Agricultural and Biological Sciences (ABS 2018), Jun 2018, Hangzhou, China
Communication dans un congrès
hal-02917402
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Enzymatic modulation of the bitter taste in Human and Drosophila4. International Conference on Agricultural and Biological Sciences (ABS 2018), Jun 2018, Hangzhou, China
Communication dans un congrès
hal-01857983
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Les récepteurs du goût dans la bouche et en dehors de la boucheSéminaire MICALIS, Mar 2018, Jouy-en-Josas, France
Communication dans un congrès
hal-02790510
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Development of a novel olfactory biosensor based on surface plasmon resonance imaging3. Journées Plénières du GDR "Bio-Ingénierie des Interfaces", Jun 2018, Besançon, France
Communication dans un congrès
hal-01857675
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Implication de l’OBP19b dans la perception gustative des acides aminés chez <em>Drosophila melanogaster</em>Colloque ARET 2018, May 2018, Dijon, France
Communication dans un congrès
hal-02790748
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Role of odorant binding protein 28a in <em>Drosophila melanogaster</em> chemosensory perception3. Réunion Annuelle du Groupement de Recherche Odorant-Odeur-Olfaction (GDR O3), Oct 2017, Paris, France
Communication dans un congrès
hal-02788727
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Oral and extra-oral receptors: what roles?Colloque Francophone sur la Nutrition et la Sécurité Alimentaire (Nutrisûr), Nov 2017, Cluj-Napoca, Roumanie
Communication dans un congrès
hal-01857672
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Function of odorant-binding proteins in the Drosophila melanogaster chemoreception23. forum des Jeunes chercheurs, Jun 2017, Dijon, France. 1 p
Communication dans un congrès
hal-01575113
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Biochemical approaches to study taste and smell perceptionWorkshop on Olfaction Changes in Space Flight: Development of a 5-Year Roadmap, European Astronaut Centre (EAC). Cologne, DEU., Nov 2017, Cologne, Germany
Communication dans un congrès
hal-02785711
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Rôles fonctionnels des récepteurs gustatifs au sucré9. école de la SFN : Sensing glucido-lipidique & comportement alimentaire, Société Française de Nutrition (SFN). Dijon, FRA., Mar 2017, Dijon, France
Communication dans un congrès
hal-01523753
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Le goût : de la molécule à la saveurLa semaine du Cerveau, Mar 2017, NA, France
Communication dans un congrès
hal-01575121
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The implication of OBP28a in <em>Drosophila melanogaster</em> chemosensory perception31. French Drosophila Meeting (FDM 2017), Nov 2017, Presqu'île de Giens, France
Communication dans un congrès
hal-02785694
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Drosophila melanogaster glutathione transferase overexpressed in the sensory organs after exposure to bitter molecules in foodThe 26. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Marika Kapsimali, Sep 2016, Dijon, France. pp.E45-E46
Communication dans un congrès
hal-02912249
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Function of odorant-binding proteins in the Drosophila melanogaster chemoreception18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p
Communication dans un congrès
hal-01575114
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Récepteur du goût sucré et diabète6. journée de l'innovation en diabétologie, Feb 2017, Montpellier, France. 1 p
Communication dans un congrès
hal-01595522
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Ligand binding properties of OBP28a, a recombinant odorant binding protein from Drosophila melanogaster18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p
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hal-01575118
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Le goût : de la molécule à la saveurLa Chimie et les Sens, Feb 2017, Paris, France
Communication dans un congrès
hal-01528068
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Development of brazzein mutants with sweetness-enhancing propertiesAnnual meeting innovation alliance NatLifE 2020, Feb 2017, Lübeck, Germany
Communication dans un congrès
hal-02785766
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La physiologie du goût : des récepteurs à la saveurCongrès annuel de l'association des professeurs de biologie et géologie, Jul 2017, Dijon, France
Communication dans un congrès
hal-01608482
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Characterization of the ligands for the human umami taste receptor23. forum des Jeunes chercheurs, Jun 2017, Dijon, France. 1 p
Communication dans un congrès
hal-01575123
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L'empreinte olfactiveColloque de la Compagnie des experts de justice en criminalistique (CEJC) : Identification humaine et comportementale, Oct 2017, Paris, France
Communication dans un congrès
hal-02784986
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Nouvelles approches moléculaires pour étudier goût des protéinesJournée du pôle de compétitivité Industries et Agro-Ressources (IAR), Nov 2017, Paris, France
Communication dans un congrès
hal-01857289
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Perturbateurs endocriniens : effet sur les préférences gustatives et l'obésitéColloque Francophone sur la Nutrition et la Sécurité Alimentaire (Nutrisûr), Nov 2017, Cluj-Napoca, Roumanie
Communication dans un congrès
hal-02785943
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Des approches biotechnologiques au service du goûtConseil Scientifique de Vitagora, Nov 2017, Dijon, France
Communication dans un congrès
hal-02787877
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Récepteurs du goût et peau8. Journées Jean-Paul Marty "Peau et Fonction Barrière", Société Française de Cosmétologie (SFC). FRA., Dec 2017, Paris, France
Communication dans un congrès
hal-02785922
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Functional characterization of the ligand binding domain of the cat T1R1 taste receptor27. annual meeting of the european-chemoreception-research-organisation (ECRO), European Chemoreception Research Organization (ECRO). INT., Sep 2017, Cambridge, United Kingdom
Communication dans un congrès
hal-01575115
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Development of brazzein mutants with sweetness-enhancingAnnual Meeting Innovation Alliance NatLifE 2020, Feb 2016, Lübeck, Germany
Communication dans un congrès
hal-01528067
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Development of brazzein mutants with sweetness-enhancing propertiesAnnual Meeting Innovation Alliance NatLifE 2020, Apr 2016, Potsdam, Germany
Communication dans un congrès
hal-01302720
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Physiologie de la perception du goût sucréNutri-Débat 2016, Mar 2016, Paris, France
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hal-01296413
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Goût et OlfactionJournée annuelle Benjamin Delessert, Feb 2022, Paris, France. 1 p
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hal-03686138
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Interactions of human nasal glutathione transferases with odorants.25th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), European Chemorecept Res Org, Sep 2015, Istanbul, Turkey. pp.422-422, ⟨10.1093/chemse/bjw019⟩
Communication dans un congrès
hal-01398373
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Interaction of the human T1R2 taste receptor ligand-binding domain with sweeteners and sweet-tasting proteinsThe 17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. 1 p
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hal-01578246
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Odorant-binding protein engineering: impact on binding properties24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France
Communication dans un congrès
hal-01234391
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Interaction between brazzein and monellin, two sweet-tasting proteins and the T1R2/T1R3 sweet taste receptor25. Congress of the european chemoreception research organisation (ECRO), Sep 2015, Istanbul, Turkey. ⟨10.1093/chemse/bjw019⟩
Communication dans un congrès
hal-01297020
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Physiology of taste and olfaction16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015), Jun 2015, Dijon, France
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Perception de la faveur : des récepteurs à l'intégration cérébraleEcole d'été 2015 Département AlimH sur "Le Goût : de l'aliment au cerveau", Jul 2015, Chatelaillon-Plage, France
Communication dans un congrès
hal-02799034
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Interaction of the n-terminal domain of human t1r2 taste receptor with brazzein, a sweet-tasting protein37. Annual Meeting of the Association-for-Chemoreception-Sciences, Apr 2015, Bonita Springs, FL, United States. 1 p
Communication dans un congrès
hal-01241061
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Stratégie de réduction du sucreDanone Workshop, Jul 2015, Palaiseau, France
Communication dans un congrès
hal-01296418
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Perception des protéines sucréesRéunion annuelle du groupement de recherche Odorant-Odeur-Olfaction, Oct 2015, Dijon, France
Communication dans un congrès
hal-01296417
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Des Odorant-Binding Proteins pour la conception de nez électroniqueSéminaire à l’Institut Nanosciences et Cryogénie, Mar 2015, Grenoble, France
Communication dans un congrès
hal-01296416
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Production of sweet-tasting proteins in yeast: achievements and perspectivesProduction of sweet-tasting proteins in yeast: achievements and perspectives, Jan 2015, Zwingenberg, Germany
Communication dans un congrès
hal-01179562
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Goût sucré et édulcorants : mythes et certitudes6. journée jurassienne d'Endocrinologie et de Diabétologie, Oct 2015, Delémont, Suisse
Communication dans un congrès
hal-01296419
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Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line24. Congress of the european chemoreception research organisation (ECRO), Sep 2014, Dijon, France. 1 p
Communication dans un congrès
hal-01575124
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Les inhibiteurs du sucré : perspectives thérapeutiquesJournées francophones de nutrition, Dec 2014, Bruxelles, Belgique
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hal-01165734
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Olfaction : de la biologie au nez électroniqueCEA de Grenoble, Jan 2014, Grenoble, France
Communication dans un congrès
hal-01296424
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Taste receptors in oral and extraoral tissues: role in nutrient and metabolic sensingCardiovascular and metabolism phd program, Oct 2014, Lausanne, Switzerland
Communication dans un congrès
hal-01170598
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Development of sweet-tasting proteins using the yeast Pichia pastorisAnnual meeting innovation alliance NatLifE 2020, Jan 2014, Zwingenberg, Germany
Communication dans un congrès
hal-01170606
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Olfaction : de la biologie au nez électroniqueCEA Tech. Laboratoire d’Intégration des systèmes et des technologies, Commissariat à l'Energie Atomique et aux Energies Alternatives (CEA). FRA., Dec 2013, Gif-sur-Yvette, France
Communication dans un congrès
hal-01296423
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Biochimie des récepteurs du goût sucréAssociation des enseignants de biochimie et biologie moléculaire des facultés de pharmacie, Mar 2013, Paris, France
Communication dans un congrès
hal-01164420
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Development of sweet-tasting proteins using the yeast Pichia pastoris - industrial feasibility studieskick-off meeting innovation alliance NatLifE 2020, Apr 2013, Zwingenberg, Germany
Communication dans un congrès
hal-01164429
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Le goût : du récepteur à la saveur5. journée Arômes et parfums, Jun 2013, Nice, France
Communication dans un congrès
hal-01164431
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Functional architecture of sweet taste receptors10.wartburg symposium, Flavor chemistry and biology, Apr 2013, Eisenach, Germany. 1 p
Communication dans un congrès
hal-01572168
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A biometic olfactory based biosensor combining electrochemistry and odorant-bindingFood Factory 2012, Jul 2012, Laval, France. 1 p
Communication dans un congrès
hal-01594345
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Perception périphérique des signaux sensoriels. 1- GustationJournées Qualiment, Jun 2012, Dijon, France
Communication dans un congrès
hal-00723265
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Biomolecular and cellular approaches to study taste receptorsthe WALTHAM centre for pet nutrition, internal seminar, Jan 2012, Waltham on the Wolds, United Kingdom
Communication dans un congrès
hal-01164439
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Le masquage de goût : approche scientifique (mécanismes et challenges des industriels)Séminaire clients de la société SEPPIC, Jun 2012, Paris, France
Communication dans un congrès
hal-01164820
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Le goût du « gras »comité scientifique Fleury-Michon, Jun 2012, Paris, France
Communication dans un congrès
hal-01164440
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Characterization of ligands for human T1R3 taste receptor20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. 1 p
Communication dans un congrès
hal-02748614
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Expression and biophysical characterization of the human T1R1 taste receptor subunit21. Congress of the european chemoreception research organisation (ECRO), Sep 2011, Manchester, United Kingdom. 1 p
Communication dans un congrès
hal-01594409
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Olfaction : de la biologie au nez électroniqueJournées du club microcapteurs chimiques, May 2011, Dijon, France. 18 p
Communication dans un congrès
hal-01301785
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Purification and characterization of recombinant gurmarin secreted by the yeast Pichia pastoris20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. 1 p
Communication dans un congrès
hal-02748655
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Recent advances in understanding vertebrate odorant-binding proteins21. Congress of the european chemoreception research organisation (ECRO), Sep 2011, Manchester, United Kingdom. 24 p
Communication dans un congrès
hal-01231280
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Spécificité des protéines de liaison aux odorants : vers la réalisation de capteurs d'odeursJournées du club microcapteurs chimiques, May 2011, Dijon, France. 1 p
Communication dans un congrès
hal-01594407
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Goût: des récepteurs à la saveurJournées Aromagri, Oct 2011, Grasse, France. 38 p
Communication dans un congrès
hal-01183882
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Bioinspired sensors from olfactory proteinsEMRS spring meeting, May 2011, Nice, France
Communication dans un congrès
hal-01164413
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Perception des arômes et des odeurs : sommes-nous tous égaux ?Les 12. entretiens de nutrition de l'institut pasteur de lille, 2010
Communication dans un congrès
hal-02815165
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Measuring dynamics of odorant binding to odorant binding protein under physiological conditions9. Wartburg Symposium on Flavor Chemistry and Biology, Apr 2010, Eisenach, Germany. pp.33-38
Communication dans un congrès
hal-00719012
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3D-QSAR study of ligands for two human olfactory receptors12. Weurman Flavour Research Symposium, Jul 2008, Interlaken, Switzerland
Communication dans un congrès
hal-02755122
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Measuring dynamics of odorant binding to odorant binding protein under physiological conditions9.Wartburg symposium on flavor chemistry and biology, Apr 2010, Eisenach, Germany
Communication dans un congrès
hal-02755055
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Purification and characterization of recombinant brazzein secreted by the yeast Pichia pastoris18. Congress of the European-Chemoreception-Research-Organization Univ Lyubljana, Bernardin, SLOVENIA, SEP 03-07, 2008 European Chemorecep Res Org; Slovenian Physiol Soc, Sep 2008, Lyubljana, France
Communication dans un congrès
hal-02819622
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Structural basis of the broad specificity of a general odorant-binding protein from honeybee34. Congress of the Federation of European Biochemical Societies, Jul 2009, Prague, Czech Republic. ⟨10.1021/bi802300k⟩
Communication dans un congrès
hal-02758513
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Phenotype genotype relationship in human taste18. Congress of European Chemoreception Research Organization, ECRO, Sep 2008, Portoroz, Slovenia
Communication dans un congrès
hal-02756735
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3d ligandbased virtual screening for deorphanisation of a human olfactory receptorXVIIIth Congress of European Chemoreception Research Organization, ECRO-2008, Sep 2008, Portoroz, Slovenia
Communication dans un congrès
hal-02754852
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Optimization of the production of recombinant brazzein secreted by the yeast pichia pastoris31. annual meeting - Association for chemoreception sciences (AChemS), Apr 2009, Sarasota, Floride, United States. 1 p
Communication dans un congrès
hal-02754940
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Strategy for recombinant expression of functional N-terminal domain of human T1R3 taste receptor produced in Escherichia Coli31. annual meeting - Association for chemoreception sciences (AChemS), Apr 2009, Sarasota, Floride, United States. 2 p
Communication dans un congrès
hal-02755310
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An olfactory receptor detects waxy, fatty and rose odorsSalon Européen de la Recherche et de l’Innovation, Ministère de lʼEnseignement Supérieur, de la Recherche et de lʼInnovation., Jun 2008, Paris, France
Communication dans un congrès
hal-02165422
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Identification of a lysyl residue defining the binding specificity of a human odorant-binding protein15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States
Communication dans un congrès
hal-02756935
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A human olfactory receptor for waxy, fatty and rose odors15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States
Communication dans un congrès
hal-02753703
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On a chip demonstration of a functional role for odorant binding protein in the preservation of olfactory receptor activity at high odorant concentration15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States
Communication dans un congrès
hal-02758240
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Taste receptors to L-glutamateAromagri 2007, Oct 2007, Jouy-en-Josas, France. 1 p
Communication dans un congrès
hal-02823789
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3D-QSAR study of ligands for two human olfactory receptorsAromagri 2007, Oct 2007, Jouy-en-Josas, France. 1 p
Communication dans un congrès
hal-02821194
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3D-QSAR study of ligands for a human olfactory receptor11. Weurman Flavour Research Symposium, Jun 2005, Roskilde, Denmark
Communication dans un congrès
hal-02757362
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Les récepteurs du sucréAromagri Ile-de-France Bourgogne, Feb 2006, Versailles, France. n.p
Communication dans un congrès
hal-02815143
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Point sur les OBP et travaux en coursModélisation et construction alimentaire. Journée Ecrin du Club Arômes et formulation alimentaire, Jan 2006, Paris, France. n.p
Communication dans un congrès
hal-02823784
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Odorant specificities of human olfactory receptors from different phylogenetic classes17. Annual Meeting of the European Chemoreception Research Organization (ECRO), Jun 2006, Granada, Spain
Communication dans un congrès
hal-02751693
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Evidence for antagonism between odorants at olfactory receptor binding in humans11. Weurman Flavour Research Symposium, Jun 2005, Roskilde, Denmark
Communication dans un congrès
hal-02753019
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Ligand binding study revealing a human olfactory receptor involved in waxy-floral odor perception17. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2006, Granada, Spain
Communication dans un congrès
hal-02753733
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A single lysyl residue is the major determinant for governing the binding specificity of a human odorant-binding protein17. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2006, Granada, Spain
Communication dans un congrès
hal-02753293
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Natural ligands of hamster aphrodisin16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France
Communication dans un congrès
hal-02760322
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Conformational change of the rat odorant-binding protein OBP-1F upon odorant binding16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France
Communication dans un congrès
hal-02763879
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A new odorant-binding protein XlaeOBP identified in the aerial olfactory system of Xenopus laevis and Xenopus tropicalis16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France
Communication dans un congrès
hal-02763275
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Agonists and antagonists for two human olfactory receptors from different phylogenetic classes16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France
Communication dans un congrès
hal-02762947
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Discrete depolarizations in hamster vomeronasal neurons in response to aphrodisin15. Meeting of the European Chemoreception Research Organization (ECRO), Jul 2002, Erlangen, Germany
Communication dans un congrès
hal-02762415
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Ligand binding properties of hamster aphrodisin15. Meeting of the European Chemoreception Research Organization (ECRO), Jul 2002, Erlangen, Germany
Communication dans un congrès
hal-02764254
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Affinity for odorants and acidic conformational changes of a rat odorant-binding protein15. Meeting of the European Chemoreception Research Organization (ECRO), Jul 2002, Erlangen, Germany
Communication dans un congrès
hal-02762163
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Structural recognition between olfactory receptors, olfactory-binding proteins and odorants10th Weurman Flavour Research Symposium, Jun 2002, Beaune, France
Communication dans un congrès
hal-02762967
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Evidence of a human odorant-binding protein in the olfactory mucus :location, characterization and potential role as an odorant carrier15. Meeting of the European Chemoreception Research Organization (ECRO), Jul 2002, Erlangen, Germany
Communication dans un congrès
hal-02762011
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Comparative proteomic investigations of the human olfactory mucus give evidence of secreted odorant-binding proteins1. Annual World Congress of the Human Proteome Organisation (HUPO), Nov 2002, Versailles, France
Communication dans un congrès
hal-02761383
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L'aphrodisine existe-t-elle chez l'être humain ?Colloque de la Société Française de Gynécologie, Dec 2002, Paris, France. n.p
Communication dans un congrès
hal-02831070
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Large-scale expression and structural features of a novel rat odorant-binding protein variant secreted by Pichia Pastoris13. International Symposium Olfaction & Taste ISOT, Jul 2000, Brighton, United Kingdom
Communication dans un congrès
hal-02760365
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Is the hamster lipocalin aphrodisin a pheromone or a pheromone carrier ?4. European Symposium of the Protein Society, Apr 2001, Paris, France
Communication dans un congrès
hal-02763314
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Comparison of biochemical and ligand-binding properties of natural and recombinant hamster aphrodisin13. International Symposium Olfaction & Taste ISOT, Jul 2000, Brighton, United Kingdom
Communication dans un congrès
hal-02761161
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Structural comparison of 2 divergent honeybee olfactory binding proteins : disulfide bond arrangement, secondary structure and oligomerization4. European Symposium of the Protein Society, Apr 2001, Paris, France
Communication dans un congrès
hal-02760373
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Ligand binding study of 2 honeybee olfactory binding proteins4. European Symposium of the Protein Society, Apr 2001, Paris, France
Communication dans un congrès
hal-02761191
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An original method of ligand binding study applied to a novel heterologous rat odorant-binding protein variant13. International Symposium Olfaction & Taste ISOT, Jul 2000, Brighton, United Kingdom
Communication dans un congrès
hal-02760338
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High level expression in Pichia pastoris of heterologous putative odorant-binding protein from honeybee Apis Mellifera13. Congress of the European Chemoreception Research Organisation, Sep 1998, Sienne, Italy
Communication dans un congrès
hal-02771338
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Ligand discrimination in hOR1A1 based on the capacitive response2024
Pré-publication, Document de travail
(working paper)
hal-04675582
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The 5’-Ribonucleotide Imp Interacts with Tas1r3 Subunit to Enhance Sweet Taste Detection2024
Pré-publication, Document de travail
hal-04820110
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3-oxo-C12:2-HSL, Quorum Sensing molecule from human intestinal microbiota, inhibits proinflammatory pathways in immune cells via bitter taste receptors2022
Pré-publication, Document de travail
(preprint/prepublication)
hal-03546045
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Odorant binding changes the electrical properties of olfactory receptors at the nanoscale2021
Pré-publication, Document de travail
(preprint/prepublication)
hal-03369182
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4- Taste and trigeminal perception; from detection to integrationFlavor, Part Two: Flavor perception, from molecule to receptor and brain integration, Elsevier, pp.105-126, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00010-4⟩
Chapitre d'ouvrage
hal-03789515
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Chapter Six - Bacterial expression and purification of vertebrate odorant-binding proteinsMethods in Enzymology, 642, Elsevier Inc., pp.125-150, 2020, ⟨10.1016/bs.mie.2020.05.002⟩
Chapitre d'ouvrage
hal-02917357
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The recent development of a sweet-tasting brazzein and its potential industrial applicationsSweeteners : Pharmacology, Biotechnology, and Applications, Springer International Publishing, 20 p., 2018, Reference Series in Phytochemistry, 978-3-319-27026-5 (print) 978-3-319-27027-2 (online). ⟨10.1007/978-3-319-27027-2_2⟩
Chapitre d'ouvrage
hal-02791423
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Le goût : de la molécule à la saveurLa chimie et les sens, EDP Sciences, 256 p., 2018, Collection Chimie et .., 978-2-7598-2173-0 9782759821747
Chapitre d'ouvrage
hal-02789076
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Characterization of taste compounds: chemical structures and sensory propertiesFlavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4
Chapitre d'ouvrage
hal-01582304
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The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial ApplicationsSweeteners, Springer, pp.1-20, 2016, 978-3-319-26478-3
Chapitre d'ouvrage
hal-01490959
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The recent development of a sweet-tasting brazzein and its potential industrial applicationsSweeteners, Springer International Publishing, 20 p., 2016, Reference Series in Phytochemistry, 978-3-319-26478-3 (print). ⟨10.1007/978-3-319-26478-3_2-1⟩
Chapitre d'ouvrage
hal-01524836
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Taste perception and integrationFlavor: From Food to Behaviors, Wellbeing and Health, 299, Elsevier Ltd, 460 p., 2016, Woodhead Publishing in Food Science, Technology and Nutrition, 978-0-08-100300-8
Chapitre d'ouvrage
hal-01578260
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Les molécules odorantes, sapides et trigéminalesOdorat et goût. De la neurobiologie des sens chimiques aux applications, Editions Quae, 2012, Synthèses (Quae), ISBN-13 : 978-2-7592-1770-0
Chapitre d'ouvrage
hal-02805994
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Périréception et protéines porteusesSalesse, Roland ; Gervais, Rémi. Odorat et goût. De la neurobiologie des sens chimiques aux applications, Editions Quae, pp.61-73, 2012, Collection Synthèses, 978-2-7592-1770-0
Chapitre d'ouvrage
hal-00787942
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Molécules aromatisantes et sapidesTexture et flaveur des aliments : vers une conception maîtrisée, Partie 1 : L'aliment : un univers sensoriel potentiel, Educagri Editions, 2012, Références (Educagri), 978-2-84444-879-8
Chapitre d'ouvrage
hal-02806042
v1
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Périréception et protéines porteusesOdorat et goût. De la neurobiologie des sens chimiques aux applications, Editions Quae, 2012, Synthèses (Quae), 978-2-7592-1770-0 978-2-7592-1770-0
Chapitre d'ouvrage
hal-02809036
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3D-quantitative structure-activity relationships study of ligands for two human olfactory receptorsExpression of Multidisciplinary Flavour Science. Proceedings of the 12. Weurman Symposium. Interlaken, Switzerland, 2008, Zurich University of Applied Sciences, 2010, 978-3-905745-19-1. ⟨10.1021/jf902402s⟩
Chapitre d'ouvrage
hal-02817629
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Structural recognition between odorants, olfactory-binding proteins and olfactory receptors - first events in odour codingFlavor perception, Blackwell Publishing, 2004, 1-4051-1627-7
Chapitre d'ouvrage
hal-02828355
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Novel canine odorant binding proteinsFrance, Patent n° : WO 2022/180102 A1. 2022, 44 p
Brevet
hal-03781247
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Use of a sweet protein for ehancing the sweet taste and/or sweet qualityFrance, Patent n° : EP3915397A1. 2021, pp.1-38
Brevet
hal-04710298
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Système d’expression auto-inductible n° 3.026.109N° de brevet: 14/59019. 2014, 21 p
Brevet
hal-02801038
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