Loïc Briand

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403

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loic-briand
0000-0002-8175-5936
Google Scholar : https://scholar.google.com/citations?hl=fr&user=Fys527oAAAAJ
IdRef : 151710279

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	Steroidal glycosides from Yucca rostrata and Dracaena braunii and their cytotoxic and antimicrobial evaluation Duc Hung Nguyen , Antoine Bruguière , Tomofumi Miyamoto , Alexandre M.M. Dias , Pierre-Simon Bellaye Biochemical Systematics and Ecology, 2024, 113, pp.104791. ⟨10.1016/j.bse.2024.104791⟩ Journal articles hal-04478252v1
	Modulation of bitter taste receptors by yeast extracts Christine Belloir , Adeline Karolkowski , Antoine Thomas , Rudy Menin , Loïc Briand Food Research International, 2024, 190, pp.114596. ⟨10.1016/j.foodres.2024.114596⟩ Journal articles hal-04665448v1
	M2OR: a database of olfactory receptor–odorant pairs for understanding the molecular mechanisms of olfaction Maxence Lalis , Matej Hladiš , Samar Abi Khalil , Loïc Briand , Sébastien Fiorucci Nucleic Acids Research, 2024, 52 (D1), pp.D1370-D1379. ⟨10.1093/nar/gkad886⟩ Journal articles hal-04345122v1
	Tas1R3 Dependent and Independent Recognition of Sugars in the Urethra and the Role of Tuft Cells in this Process Patricia Schmidt , Alexander Perniss , Martin Bodenbenner-Tuerich , Silke Wiegand , Loic Briand Advanced Biology, 2024, 8 (6), pp.2400117. ⟨10.1002/adbi.202400117⟩ Journal articles hal-04540438v1
	Correction: The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response F. Neiers , David D. Jarriault , Franck Menetrier , Philippe Faure , Loïc Briand PLoS ONE, 2024, 19 (2), pp.e0299662. ⟨10.1371/journal.pone.0299662⟩ Journal articles hal-04666860v1
	Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩ Journal articles hal-04395339v1
	Millettia dubia De Wild. (Fabaceae): Structural analysis of the oleanane-type glycosides and stimulation of the sweet taste receptors TAS1R2/TAS1R3 David Pertuit , Christine Belloir , Younes Bouizi , Clément Delaude , Mpuza Kapundu Phytochemistry, 2024, 226, pp.114204. ⟨10.1016/j.phytochem.2024.114204⟩ Journal articles hal-04649759v1
	Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor) Adeline Karolkowski , Karine Gourrat , Emilie Bouzidi , Jean-François Albouy , Loïc Levavasseur Food Research International, 2023, 163, pp.112260. ⟨10.1016/j.foodres.2022.112260⟩ Journal articles hal-03888015v1
	Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model Raquel Rayo-Morales , Antonio Segura-Carretero , Nicolas Poirier , Loïc Briand , David Garcia-Burgos Journal of Functional Foods, 2023, 108, pp.105743. ⟨10.1016/j.jff.2023.105743⟩ Journal articles hal-04189403v1
	Taste perception of chemical compounds found in nutritional supplements Thomas Delompré , Christine Belloir , Christian Salles , Loïc Briand Chemical Senses, 2023, 48, pp.bjad041.07 Journal articles hal-04475120v1
	Ligand Binding Properties of Odorant-Binding Protein OBP5 from Mus musculus Lucie Moitrier , Christine Belloir , Maxence Lalis , Yanxia Hou , Jérémie Topin Biology, 2023, 12 (1), pp.2. ⟨10.3390/biology12010002⟩ Journal articles hal-03994361v1
	Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS) Adeline Karolkowski , Christine Belloir , Géraldine Lucchi , Christophe Martin , Emilie Bouzidi Chemical Senses, 2023, 48, pp.bjad041.06 Journal articles hal-04475166v1
	Oleanolic Acid Glycosides from Scabiosa caucasica and Scabiosa ochroleuca: Structural Analysis and Cytotoxicity Samvel Nazaryan , Antoine Bruguière , Nelli Hovhannisyan , Tomofumi Miyamoto , Alexandre M. M. Dias Molecules, 2023, 28 (11), pp.4329. ⟨10.3390/molecules28114329⟩ Journal articles hal-04107290v1
	Oleanolic acid glycosides from Scabiosa caucasica and Scabiosa ochroleuca: Structural analysis and cytotoxicity Samvel Nazaryan , Antoine Bruguière , Nelli Hovhannisyan , Loïc Briand , Anne-Claire Mitaine-Offer Planta Medica, 2023, 89 (14), pp.1350-1350. ⟨10.1055/s-0043-1774034⟩ Journal articles hal-04472658v1
	Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction Adeline Karolkowski , Emmanuelle Meudec , Antoine Bruguière , Anne-Claire Mitaine-Offer , Emilie Bouzidi Metabolites, 2023, 13 (8), pp.964. ⟨10.3390/metabo13080964⟩ Journal articles hal-04213983v1
	Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review Adeline Karolkowski , Christine Belloir , Loïc Briand , Christian Salles Molecules, 2023, 28 (8), pp.3298. ⟨10.3390/molecules28083298⟩ Journal articles hal-04066451v1
	Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor) Adeline Karolkowski , Christine Belloir , Géraldine Lucchi , Christophe Martin , Emilie Bouzidi Food Chemistry, 2023, 426, pp.136548. ⟨10.1016/j.foodchem.2023.136548⟩ Journal articles hal-04124108v1
	Determination of the nanoscale electrical properties of olfactory receptor hOR1A1 and their dependence on ligand binding: Towards the development of capacitance-operated odorant biosensors Anna Lagunas , Christine Belloir , Loïc Briand , Pau Gorostiza , Josep Samitier Biosensors and Bioelectronics, 2022, 218, pp.114755. ⟨10.1016/j.bios.2022.114755⟩ Journal articles hal-03819626v1
	Proteomic Characterization of Drosophila melanogaster Proboscis Enisa Aruçi , Jean-Michel Saliou , Jean-François Ferveur , Loïc Briand Biology, 2022, 11 (11), pp.1687. ⟨10.3390/biology11111687⟩ Journal articles hal-03882704v1
	Taste and olfaction: From receptors to the brain Thomas Delompré , Corinne Leloup , Christian Salles , Loïc Briand Médecine des Maladies Métaboliques, 2022, 16 (6), pp.491-501. ⟨10.1016/j.mmm.2022.08.004⟩ Journal articles hal-03781335v1
	Extracellular loop 2 of G protein-coupled olfactory receptors is critical for odorant recognition Yiqun Yu , Zhenjie Ma , Jody Pacalon , Lun Xu , Weihao Li Journal of Biological Chemistry, 2022, 298 (9), pp.102331. ⟨10.1016/j.jbc.2022.102331⟩ Journal articles hal-03749290v1
	Involvement of taste receptors in the oro-sensory perception of nutrients in rainbow trout (Oncorhynchus Mikyss) fed diets with different fatty acid profiles Jérôme Roy , Elodie Baranek , Yvan Mercier , Laurence Larroquet , Anne Surget Aquaculture Nutrition, 2022, 2022, pp.1152463. ⟨10.1155/2022/1152463⟩ Journal articles hal-03564723v1
	Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors Thomas Delompré , Christine Belloir , Christophe Martin , Christian Salles , Loïc Briand Nutrients, 2022, 14 (19), pp.4141. ⟨10.3390/nu14194141⟩ Journal articles hal-03819551v1
	Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis Samir Hobloss , Antoine Bruguière , David Pertuit , Tomofumi Miyamoto , Chiaki Tanaka Molecules, 2022, SI: 27 (22), pp.7866. ⟨10.3390/molecules27227866⟩ Journal articles hal-03855155v1
	Functional characterization of the Venus Flytrap domain of the human TAS1R2 sweet taste receptor Anni Laffitte , Christine Belloir , Fabrice Neiers , Loïc Briand International Journal of Molecular Sciences, 2022, 23 (16), pp.9216. ⟨10.3390/ijms23169216⟩ Journal articles hal-03753333v1
	3-oxo-C12:2-HSL, quorum sensing molecule from human intestinal microbiota, inhibits pro-inflammatory pathways in immune cells via bitter taste receptors Garance Coquant , Doriane Aguanno , Loïc Brot , Christine Belloir , Julie Delugeard Scientific Reports, 2022, 12 (1), pp.9440. ⟨10.1038/s41598-022-13451-3⟩ Journal articles hal-03713262v1
	Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates Adeline Karolkowski , Christophe Martin , Emilie Bouzidi , Jean-François Albouy , Loïc Levavasseur Foods, 2022, 11 (19), pp.3018. ⟨10.3390/foods11193018⟩ Journal articles hal-03819586v1
	Plasmalogens Regulate Retinal Connexin 43 Expression and Müller Glial Cells Gap Junction Intercellular Communication and Migration Rémi Karadayi , Julie Mazzocco , Laurent Leclere , Bénédicte Buteau , Stéphane Gregoire Frontiers in Cell and Developmental Biology, 2022, 10, pp.864599. ⟨10.3389/fcell.2022.864599⟩ Journal articles hal-03678969v1
	Volatile compounds in pulses: A review Adeline Karolkowski , Elisabeth Guichard , Loïc Briand , Christian Salles Foods, 2021, 10 (12), pp.3140. ⟨10.3390/foods10123140⟩ Journal articles hal-03525112v1
	Comparison of different signal peptides for the efficient secretion of the sweet-tasting plant protein brazzein in Pichia pastoris Fabrice Neiers , Christine Belloir , Nicolas Poirier , Christian Naumer , Michael Krohn Life, 2021, 11 (1), pp.46. ⟨10.3390/life11010046⟩ Journal articles hal-03144294v1
	Adaptive variation of buchnera endosymbiont density in aphid host acyrthosiphon pisum controlled by environmental conditions F. Neiers , Jean-Michel Saliou , Loïc Briand , Alain Robichon ACS Omega, 2021, 6 (28), pp.17902-17914. ⟨10.1021/acsomega.1c01465⟩ Journal articles hal-03296049v1
	Nanofitins targeting heat shock protein 110: an innovative immunotherapeutic modality in cancer. Guillaume Marcion , François Hermetet , Fabrice Neiers , Burhan Uyanik , Lucile Dondaine International Journal of Cancer, 2021, 148 (12), pp.3019-3031. ⟨10.1002/ijc.33485⟩ Journal articles hal-03144438v1
	Triterpenoid saponins from the cultivar “Green Elf” of Pittosporum tenuifolium David Pertuit , Anne-Claire Mitaine-Offer , Tomofumi Miyamoto , Chiaki Tanaka , Christine Belloir Molecules, 2021, 26 (22), pp.6805. ⟨10.3390/molecules26226805⟩ Journal articles hal-03428624v1
	Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line Christine Belloir , Marine Brulé , Lucie Tornier , F. Neiers , Loïc Briand Scientific Reports, 2021, 11 (1), pp.22238. ⟨10.1038/s41598-021-01731-3⟩ Journal articles hal-03446005v1
	COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology Nicolas Meunier , Loïc Briand , Agnès Jacquin-Piques , Laurent Brondel , Luc Pénicaud Frontiers in Physiology, 2021, 11, pp.625110. ⟨10.3389/fphys.2020.625110⟩ Journal articles hal-03191570v1
	The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response Fabrice Neiers , David D. Jarriault , Franck Menetrier , Loïc Briand , Jean-Marie Heydel PLoS ONE, 2021, 16 (3), pp.e0249029. ⟨10.1371/journal.pone.0249029⟩ Journal articles hal-03191804v1
	The 40-year mystery of insect odorant-binding proteins Karen Rihani , Jean-François Ferveur , Loïc Briand Biomolecules, 2021, 11 (4), pp.509. ⟨10.3390/biom11040509⟩ Journal articles hal-03197668v1
	Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations Sydney Risdon , Sylvain Battault , Alonso Romo-Romo , Matthieu Roustit , Loïc Briand Advances in Nutrition, 2021, 12 (4), pp.1500-1513. ⟨10.1093/advances/nmaa185⟩ Journal articles hal-03191902v1
	Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms Richard C. Gerkin , Kathrin Ohla , Maria G. Veldhuizen , Paule V. Joseph , Christine E. Kelly Chemical Senses, 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩ Journal articles hal-03367315v1
	Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩ Journal articles hal-03173490v1
	Modulation of sex pheromone discrimination by a UDP-glycosyltransferase in Drosophila melanogaster Stéphane Fraichard , Arièle Legendre , Philippe Lucas , Isabelle Chauvel , Philippe Faure Genes, 2020, 11 (3), pp.237. ⟨10.3390/genes11030237⟩ Journal articles hal-02498984v1
	Novel scaffold of natural compound eliciting sweet taste revealed by machine learning Cédric Bouysset , Christine Belloir , Serge Antonczak , Loïc Briand , Sébastien Fiorucci Food Chemistry, 2020, 324, pp.126864. ⟨10.1016/j.foodchem.2020.126864⟩ Journal articles hal-02547525v1
	Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters. Stéphane Dupas , Fabrice Neiers , Emma Granon , Erwan Rougeux , Sébastien Dupont Insect Biochemistry and Molecular Biology, 2020, 117, pp.103293. ⟨10.1016/j.ibmb.2019.103293⟩ Journal articles hal-02407949v1
	Taste perception: from molecule to eating behaviour Thomas Delompré , Christian Salles , Loïc Briand Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, 2020, 24 (3), pp.88-92 Journal articles hal-02915003v1
	Interactions between odorants and glutathione transferases in the human olfactory cleft Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩ Journal articles hal-02917092v1
	Selecting the first chemical molecule inhibitor of HSP110 for colorectal cancer therapy Gustavo J. Gozzi , Daniel Gonzalez , Christophe Boudesco , Alexandre M. M. Dias , Guillaume Gotthard Cell Death and Differentiation, 2020, 27, pp.117-129. ⟨10.1038/s41418-019-0343-4⟩ Journal articles hal-02423308v1
	Saveur amère : de la molécule au comportement Thomas Delompré , Christian Salles , Loïc Briand Comptes Rendus de l'Académie d'Agriculture de France, 2020, 7, pp.1-22 Journal articles hal-02917156v1
	Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts? Andrew Taylor , Jonathan Beauchamp , Loïc Briand , Martina Heer , Thomas Hummel Comprehensive Reviews in Food Science and Food Safety, 2020, 19 (6), pp.3439-3475. ⟨10.1111/1541-4337.12633⟩ Journal articles hal-02952785v1
	Characterizing the dynamic taste and retro-nasal aroma properties of oral nutritional supplements using temporal dominance of sensation and temporal check-all-that-apply methods Thomas Delompré , Louis Lenoir , Christophe Martin , Loïc Briand , Christian Salles Foods, 2020, 9 (10), pp.1456. ⟨10.3390/foods9101456⟩ Journal articles hal-02969543v1
	The Drosophila odorant-binding protein 28a is involved in the detection of the floral odour ß-ionone Daniel Gonzalez , Karen Rihani , Fabrice Neiers , Nicolas Poirier , Stéphane Fraichard Cellular and Molecular Life Sciences, 2020, 77 (13), pp.2565-2577. ⟨10.1007/s00018-019-03300-4⟩ Journal articles hal-02384074v1
	Highly sensitive olfactory biosensors for the detection of volatile organic compounds by surface plasmon resonance imaging Charlotte Hurot , Sophie Brenet , Arnaud Buhot , Emilie Barou , Christine Belloir Biosensors and Bioelectronics, 2019, 123, pp.230 - 236. ⟨10.1016/j.bios.2018.08.072⟩ Journal articles hal-01915890v1
	Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism Aline Robert-Hazotte , Rachel Schoumacker , Etienne Semon , Loïc Briand , Elisabeth Guichard Scientific Reports, 2019, 9 (1), pp.2492. ⟨10.1038/s41598-019-39404-x⟩ Journal articles hal-02621806v1
	Characterization of rat glutathione transferases in olfactory epithelium and mucus Jean-Marie Heydel , Franck Menetrier , Christine Belloir , Francis Canon , Philippe Faure PLoS ONE, 2019, 14 (7), pp.e0220259. ⟨10.1371/journal.pone.0220259⟩ Journal articles inserm-02264544v1
	Taste perception of nutrients found in nutritional supplements: A review Thomas Delompré , Elisabeth Guichard , Loïc Briand , Christian Salles Nutrients, 2019, 11 (9), pp.2050. ⟨10.3390/nu11092050⟩ Journal articles hal-02626496v1
	A conserved odorant binding protein is required for essential amino acid detection in Drosophila Karen Rihani , Stéphane Fraichard , Isabelle Chauvel , Nicolas Poirier , Thomas Delompré Communications Biology, 2019, 2 (1), pp.425. ⟨10.1038/s42003-019-0673-2⟩ Journal articles hal-02384207v1
	Moins de sel, plus de goût Loïc Briand Régal, 2019, 88, pp.21-22 Journal articles hal-02945743v1
	A taste for space Andrew J. Taylor , Jonathan Beauchamp , Loïc Briand , Victor Demaria Pesce , Martina Heer Food Science and Technology International, 2019, 33 (4), pp.36-41. ⟨10.1002/fsat.3304_10.x⟩ Journal articles hal-02917336v1
	Publisher Correction: Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism Aline Robert-Hazotte , Rachel Schoumacker , Etienne Semon , Loïc Briand , Elisabeth Guichard Scientific Reports, 2019, 9 (1), pp.8112. ⟨10.1038/s41598-019-44134-1⟩ Journal articles hal-02620777v1
	Plant polyphenols, chemoreception, taste receptors and taste management Marie-Chantal Canivenc-Lavier , Fabrice Neiers , Loïc Briand Current Opinion in Clinical Nutrition and Metabolic Care, 2019, 22 (6), pp.472-478. ⟨10.1097/MCO.0000000000000595⟩ Journal articles hal-02620575v1
	Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩ Journal articles hal-02405048v1
	Structure-function relationships of olfactory and taste receptors Maik Behrens , Loïc Briand , Claire A. de March , Hiroaki Matsunami , Atsuko Yamashita Chemical Senses, 2018, 43 (2), pp.81-87. ⟨10.1093/chemse/bjx083⟩ Journal articles hal-02625312v1
	Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification Daniel Gonzalez , Stéphane Fraichard , Paul Grassein , Patrice Delarue , Patrick Senet Insect Biochemistry and Molecular Biology, 2018, 95, pp.33-43. ⟨10.1016/j.ibmb.2018.03.004⟩ Journal articles hal-02383021v1
	Les stratégies payantes pour doper la perception sucrée en bouche Elisabeth Guichard , Loïc Briand , Amélie Dereuter Process Alimentaire, 2018, Mai 2018 (1358), pp.44-45 Journal articles hal-01857988v1
	Data on the expression of GSTE1 and GSTE7 in Drosophila chemosensory organs after isothiocyanate exposure Stéphane Fraichard , Daniel Gonzalez , Paul Grassein , Patrice Delarue , Patrick Senet Data in Brief, 2018, 20, pp.254-257. ⟨10.1016/j.dib.2018.07.062⟩ Journal articles hal-02624391v1
	"Comprendre la vie" Karen Rihani , Loïc Briand , Jean-François Ferveur L'Est Républicain, 2018, 20 Mars 2018 Journal articles hal-02619112v1
	The crystal structure of gurmarin, a sweet taste-suppressing protein: Identification of the amino acid residues essential for inhibition Maud Sigoillot , Anne Brockoff , Fabrice Neiers , Nicolas Poirier , Christine Belloir Chemical Senses, 2018, 43 (8), pp.635-643. ⟨10.1093/chemse/bjy054⟩ Journal articles hal-02626068v1
	Oui, le whisky est meilleur dilué avec de l'eau Loïc Briand , Anne Debroise Les Cahiers de Science et Vie, 2017, août, pp.1-2 Journal articles hal-02620958v1
	La physiologie de la perception gustative Loïc Briand Pratiques en Nutrition : santé et alimentation, 2017, 13 (49), pp.10-13. ⟨10.1016/j.pranut.2016.12.003⟩ Journal articles hal-01522984v1
	Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line Christine Belloir , Marie-Louise Miller-Leseigneur , Fabrice Neiers , Loïc Briand , Anne-Marie Le Bon Protein Expression and Purification, 2017, 129, pp.31 - 43. ⟨10.1016/j.pep.2016.09.006⟩ Journal articles hal-01412444v1
	Nos 5 "super-sens". Bien plus aiguisés qu'on ne le croyait ! Loïc Briand Science & Vie, 2017, N° 1192, pp.71-71 Journal articles hal-02918537v1
	Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli Christine Belloir , Jimmy Savistchenko , Fabrice Neiers , Andrew J. Taylor , Scott Mcgrane PLoS ONE, 2017, 12 (10), pp.e0187051. ⟨10.1371/journal.pone.0187051⟩ Journal articles hal-01686203v1
	Sweeteners and sweetness enhancers Christine Belloir , Fabrice Neiers , Loïc Briand Current Opinion in Clinical Nutrition and Metabolic Care, 2017, 20 (4), pp.1-7. ⟨10.1097/mco.0000000000000377⟩ Journal articles hal-01524841v1
	Les multiples rôles du récepteur du sucré Loïc Briand Pour la science, 2017, n° 473, pp.54-54 Journal articles hal-01522981v1
	Pour augmenter la sensation de sucré, il faut tuer l'amer Loïc Briand Le Monde, 2017, Publier ou périr. La science poussée à la faute Journal articles hal-02620794v1
	Ces molécules qui éveillent nos papilles Jean-Baptiste Chéron , Jérôme Golebiowski , Serge Antonczak , Loïc Briand , Sébastien Fiorucci L'Actualité Chimique, 2017, 416, pp.11-18 Journal articles hal-01575125v1
	A self-inducible heterologous protein expression system in Escherichia coli Loïc Briand , Guillaume Marcion , Alexandre Kriznik , Jean-Marie Heydel , Yves Artur Scientific Reports, 2016, 6, pp.33037. ⟨10.1038/srep33037⟩ Journal articles hal-01392201v1
	Encoding odorant mixtures by human olfactory receptors Fouzia El Mountassir , Christine Belloir , Loïc Briand , Thierry Thomas-Danguin , Anne-Marie Le Bon Flavour and Fragrance Journal, 2016, 31 (5), pp.400 - 407. ⟨10.1002/ffj.3331⟩ Journal articles hal-01395105v1
	Edito : Bien plus qu'une expérience sensorielle ! Loïc Briand Science & Santé, le magazine d’information de l'institut national de la santé et de la recherche médicale, 2016, 32 (Dossier. Le goût : Ami ou ennemi de notre équilibre nutritionnel ?), pp.3 ; 26 ; 28 ; 32 ; 34-35 Journal articles hal-01508174v1
	What Does Diabetes “Taste” Like? Fabrice Neiers , Marie-Chantal Canivenc-Lavier , Loïc Briand Current Diabetes Reports, 2016, 16 (6), pp.1-7. ⟨10.1007/s11892-016-0746-2⟩ Journal articles hal-01396622v1
	Testez et développez vos sens Loïc Briand Ca m'intéresse - Hors Série Le guide, 2016, 424 (juin 2016), pp.46-46 Journal articles hal-02629757v1
	La physiologie du goût Loïc Briand Textes et documents pour la classe, 2016, 1102, pp.52-56 Journal articles hal-01297019v1
	Des saveurs aux récepteurs : une histoire de goût Loïc Briand AFDIAG Infos, 2015, 94, pp.8-11 Journal articles hal-01259112v1
	Chemosensory signalling pathways involved in sensing of amino acids by the ghrelin cell L. Vancleef , T. van den Broeck , T. Thijs , S. Steensels , Loïc Briand Scientific Reports, 2015, 5, pp.15725. ⟨10.1038/srep15725⟩ Journal articles hal-01233907v1
	Electrochemical detection of the 2-isobuty1-3-methoxypyrazine model odorant based on odorant-binding proteins: the proof of concept Emilie Barou , Maud Sigoillot , Marcel Bouvet , Loïc Briand , Rita Meunier-Prest Bioelectrochemistry, 2015, 101, pp.28-34. ⟨10.1016/j.bioelechem.2014.06.006⟩ Journal articles hal-01213726v1
	Les inhibiteurs du goût sucré : perspectives thérapeutiques Maud Sigoillot , Anni Laffitte , Fabrice Neiers , Loïc Briand Cahiers de Nutrition et de Diététique, 2015, 50, pp.252-261 Journal articles hal-01297018v1
	Le point sur... Perspectives thérapeutiques des inhibiteurs du goût sucré Anni Laffitte , Maud Sigoillot , Fabrice Neiers , Loïc Briand Nutritions & Endocrinologie, 2015, 13 (72), pp.106-109 Journal articles hal-01297017v1
	Functional roles of the sweet taste receptor in oral and extraoral tissues Anni Laffitte , Fabrice Neiers , Loïc Briand Current Opinion in Clinical Nutrition and Metabolic Care, 2014, 17 (4), pp.379-385. ⟨10.1097/MCO.0000000000000058⟩ Journal articles hal-02639664v1
	C-terminal amino acids are essential for human heat shock protein 70 dimerization Guillaume Marcion , Renaud Seigneuric , Evelyne Chavanne , Yves Artur , Loïc Briand Cell Stress and Chaperones, 2014, 20 (1), pp.61-72. ⟨10.1007/s12192-014-0526-3⟩ Journal articles hal-01187031v1
	Enthalpy/entropy compensation effects from cavity desolvation underpin broad ligand binding selectivity for rat odorant binding protein 3 Katherine L. Portman , Jed Long , Stephen Carr , Loïc Briand , Donald J. Winzor Biochemistry, 2014, 53 (14), pp.2371-2379. ⟨10.1021/bi5002344⟩ Journal articles hal-01212005v1
	Le sens qui donne du goût à la vie Loïc Briand , Sylvie Issanchou , Sandrine Monnery-Patris , Luc Pénicaud , Benoist Schaal Sciences et Avenir, 2013, 174 (Hors série), pp.26-30 Journal articles hal-01543496v1
	Odorant-binding proteins and xenobiotic metabolizing enzymes: implications in olfactory perireceptor events. Jean-Marie Heydel , Alexandra Coelho , Nicolas Thiebaud , Arièle Legendre , Anne-Marie Le Bon The Anatomical Record: Advances in Integrative Anatomy and Evolutionary Biology, 2013, 296 (9), pp.1333-45. ⟨10.1002/ar.22735⟩ Journal articles hal-00866526v1
	An efficient Escherichia coli expression system for the production of a functional N-terminal domain of the T1R3 taste receptor. Elodie Maîtrepierre , Maud Sigoillot , Laurence Le Pessot , Loïc Briand Bioengineered, 2013, 4 (1), pp.25-9. ⟨10.4161/bioe.21877⟩ Journal articles hal-00866018v1
	Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast [i]Pichia pastoris[/i] Nicolas Poirier , Natacha Roudnitzky , Anne Brockhoff , Christine Belloir , Marie Maison Journal of Agricultural and Food Chemistry, 2012, 60 (39), pp.9807 - 9814. ⟨10.1021/jf301600m⟩ Journal articles hal-01223562v1
	Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris. Maud Sigoillot , Anne Brockhoff , Ewen Lescop , Nicolas Poirier , Wolfgang Meyerhof Applied Microbiology and Biotechnology, 2012, 96 (5), pp.1253-63. ⟨10.1007/s00253-012-3897-3⟩ Journal articles hal-00763833v1
	Sweet-taste-suppressing compounds: current knowledge and perspectives of application Maud M. Sigoillot , Anne A. Brockhoff , Wolfgang W. Meyerhof , Loïc Briand Applied Microbiology and Biotechnology, 2012, 96 (3), pp.619-630. ⟨10.1007/s00253-012-4387-3⟩ Journal articles hal-00956076v1
	Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor Elodie Maitrepierre , Maud Sigoillot , Laurence Le Pessot , Loïc Briand Protein Expression and Purification, 2012, 83 (1), pp.75-83. ⟨10.1016/j.pep.2012.03.006⟩ Journal articles hal-01296425v1
	Interaction between odorants and proteins involved in the perception of smell: the case of odorant-binding proteins probed by molecular modelling and biophysical data Jérôme Golebiowski , Jérémie Topin , Landry Charlier , Loïc Briand Flavour and Fragrance Journal, 2012, 27 (6), pp.445-453. ⟨10.1002/ffj.3121⟩ Journal articles hal-01190436v1
	Des saveurs aux récepteurs Elodie Maitrepierre , Maud Sigoillot , Loïc Briand Biofutur, 2011, 30 (320), pp.24-27 Journal articles hal-01137031v1
	Dynamics of Odorant Binding to Thin Aqueous Films of Rat-OBP3 Masayuki M. Yabuki , David J. D. J. Scott , Loïc Briand , Andrew J. A. J. Taylor Chemical Senses, 2011, 36 (7), pp.659-671. ⟨10.1093/chemse/bjr037⟩ Journal articles hal-00939831v1
	Flavor receptors Elodie Maitrepierre , Maud M. Sigoillot , Loïc Briand Biofutur, 2011, 320, pp.24 - 27 Journal articles hal-02642249v1
	Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function. Mariam Raliou , Marta Grauso , Brice Hoffmann , Claire Schlegel-Le-Poupon , Claude Nespoulous Chemical Senses, 2011, 36 (6), pp.527-537. ⟨10.1093/chemse/bjr014⟩ Journal articles hal-00641823v1
	Human sweet taste receptor mediates acid-induced sweetness of miraculin Ayako Koizumi , Asami Tsuchiya , Ken-Ichiro Nakajima , Keisuke Ito , Tohru Terada Proceedings of the National Academy of Sciences of the United States of America, 2011, 108 (40), pp.16819-16824. ⟨10.1073/pnas.1016644108⟩ Journal articles hal-01267101v1
	Perception du goût : sommes-nous tous égaux ? Anne-Marie Le Bon , Loïc Briand Lettre d'Oto-Rhino-Laryngologie et de Chirurgie Cervico-Faciale, 2010, 321, pp.19-24 Journal articles hal-02667346v1
	Rapid odorant release in mammalian odour binding proteins facilitates their temporal coupling to odorant signals Antoni A. Borysik , Loïc Briand , Andrew A. Taylor , David D. Scott Journal of Molecular Biology, 2010, 404 (3), pp.372-380. ⟨10.1016/j.jmb.2010.09.019⟩ Journal articles hal-00939847v1
	DyBOBS: A dynamic biomimetic assay for odorant-binding to odor-binding protein Masayuki Yabuki , Katherine Portman , David Scott , Loïc Briand , Andrew Taylor Chemosensory Perception, 2010, 3 (2), pp.108-117. ⟨10.1007/s12078-010-9070-4⟩ Journal articles hal-02668859v1
	Perception du goût : sommes-nous tous égaux ? Anne-Marie Le Bon , Loïc Briand Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, 2010, 14 (5), pp.135-140 Journal articles hal-01555262v1
	Structural basis of the broad specificity of a General Odorant-Binding Protein from honeybee. Ewen Lescop , Loïc Briand , Jean-Claude Pernollet , Eric Guittet Biochemistry, 2009, 48 (11), pp.2431-2441. ⟨10.1021/bi802300k⟩ Journal articles hal-00375337v1
	Structure of rat odorant-binding protein OBP1 at 1.6 angstrom resolution Scott A. White , Loïc Briand , David J. Scott , Antoni J. Borysik Acta crystallographica Section D : Structural biology [1993-..], 2009, 65 (5), pp.403-410. ⟨10.1107/S090744490900420X⟩ Journal articles hal-01137039v1
	Queen bee pheromone binding protein pH-induced domain swapping favors pheromone release Marion E. Pesenti , Silvia Spinelli , Valérie Bézirard , Loïc Briand , J Claude Pernollet Journal of Molecular Biology, 2009, 390 (5), pp.981-990. ⟨10.1016/j.jmb.2009.05.067⟩ Journal articles hal-02668004v1
	Purification and characterization of recombinant brazzein secreted by the yeast Pichia pastoris Antoine Rachid , Catherine Desmetz , Joëlle Chevalier , Loïc Briand Chemical Senses, 2009, 34 (3), 1p Journal articles hal-02666734v1
	Structure and stability of a rat odorant-binding protein: another brick in the wall Andrea Scire , Anna Marabotti Marabotti , Maria Staiano , Loïc Briand , Antonio Varriale Journal of Proteome Research, 2009, 8 (8), pp.4005-4013. ⟨10.1021/pr900346z⟩ Journal articles hal-02658701v1
	Odorant molecules and human olfactory receptor Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand Parfums Cosmétiques Actualités, 2009, 205 (1), pp.1-5 Journal articles hal-02655865v1
	Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand Chemical Senses, 2008, 33 (7), pp.639-653. ⟨10.1093/chemse/bjn032⟩ Journal articles hal-02668044v1
	Les récepteurs olfactifs et le codage des odeurs Anne-Marie Le Bon , Anne Tromelin , Thierry Thomas-Danguin , Loïc Briand Cahiers de Nutrition et de Diététique, 2008, 43 (6), pp.282-288 Journal articles hal-02667234v1
	On a chip demonstration of a functional role for odorant binding protein in the preservation of olfactory receptor activity at high odorant concentration Jasmina Vidic , Jeanne Grosclaude , Regine Monnerie , Marie-Annick Persuy , Karine Badonnel Lab on a Chip, 2008, 8 (5), pp.678-688. ⟨10.1039/b717724k⟩ Journal articles hal-02661724v1
	Structural basis of the honey bee PBP pheromone and pH-induced conformational change Marion E. Pesenti , Silvia Spinelli , Valérie Bézirard , Loïc Briand , J Claude Pernollet Journal of Molecular Biology, 2008, 380 (1), pp.158-169. ⟨10.1016/j.jmb.2008.04.048⟩ Journal articles hal-02657665v1
	A single lysyl residue defines the binding specificity of a human odorant-binding protein for aldehydes Lionel Tcatchoff , Claude Nespoulous , J Claude Pernollet , Loïc Briand FEBS Letters, 2006, 580, pp.2102-2108. ⟨10.1016/j.febslet.2006.03.017⟩ Journal articles hal-02657485v1
	Olfactory receptors and odour coding J Claude Pernollet , Guenhaël Sanz , Loïc Briand Comptes Rendus Biologies, 2006, 329, pp.679-690. ⟨10.1016/j.crvi.2006.06.001⟩ Journal articles hal-02661131v1
	Specific expression of olfactory binding protein in the aerial olfactory cavity of adult and developing Xenopus Julie Millery , Loïc Briand , Valérie Bézirard , Florence Blon , Claire Fenech European Journal of Neuroscience, 2005, 22, pp.1389-1399. ⟨10.1111/j.1460-9568.2005.04337.x⟩ Journal articles hal-02677520v1
	Comparison of odorant specificity of two human olfactory receptors from different phylogenetic classes and evidence for antagonism Guenhaël Sanz , Claire Schlegel , J Claude Pernollet , Loïc Briand Chemical Senses, 2005, 30 (1), pp.69-80. ⟨10.1093/chemse/bji002⟩ Journal articles hal-02677576v1
	Langmuir and Langmuir-Blodgett films of odorant binding protein/amphiphile study for odorant biosensor Yanxia Hou , Nicole Jaffrezic-Renault , Claude Martelet , Chaker Tlili , Aidong D. Zhang Langmuir, 2005, 21 (9), pp.4058-4065. ⟨10.1021/la0471801⟩ Journal articles hal-02881790v1
	Sulfur single-wavelength anomalous diffraction crystal structure of a pheromone-binding protein from the honeybee Apis mellifera L. Audrey Lartigue , Arnaud Gruez , Loïc Briand , Florence Blon , Valérie Bézirard Journal of Biological Chemistry, 2004, 279 (6), pp.4459-4464. ⟨10.1074/jbc.M311212200⟩ Journal articles hal-02682525v1
	Odorant binding and conformational changes of a rat odorant-binding protein Claude Nespoulous , Loïc Briand , Marie-Madeleine Delage , Van Tran , J Claude Pernollet Chemical Senses, 2004, 29 (3), pp.189-198 Journal articles hal-02677720v1
	Aphrodisin, an aphrodisiac lipocalin secreted in hamster vaginal secretions Loïc Briand , Didier Trotier , J Claude Pernollet Peptides, 2004, 25, pp.1545-1552 Journal articles hal-02677398v1
	Natural ligands of hamster aphrodisin Loïc Briand , Florence Blon , Didier Trotier , Jean Claude Pernollet Chemical Senses, 2004, 29 (5), pp.425-430. ⟨10.1093/chemse/bjh044⟩ Journal articles hal-02679920v1
	Rôle phéromonal de l'aphrodisine du hamster doré, lipocaline des sécrétions vaginales J Claude Pernollet , Loïc Briand , Didier Trotier Revue du Praticien. Gynécologie et Obstrétrique, 2003, 74, pp.33-35 Journal articles hal-02682304v1
	Optimization of crystals from nanodrops: crystallization and preliminary crystallographic study of a pheromone-binding protein from the honeybee Apis mellifera L Audrey Lartigue , Arnaud Gruez , Loïc Briand , J Claude Pernollet , Silvia Spinelli Acta crystallographica Section D : Structural biology [1993-..], 2003, 59 (5), pp.919-921 Journal articles hal-02679976v1
	Evidence of an odorant-binding protein in the human olfactory mucus : location, structural characterization , and odorant-binding properties Loïc Briand , Corinne Eloit , Claude Nespoulous , Valérie Bézirard , Jean-Claude Huet Biochemistry, 2002, 41 (23), pp.7241-7252 Journal articles hal-02676206v1
	Characterization of a chemosensory protein (ASP3c) from honeybee (Apis mellifera L.) as a brood pheromone carrier Loïc Briand , Nicharat Swasdipan , Claude Nespoulous , Valérie Bézirard , Florence Blon European Journal of Biochemistry, 2002, 269, pp.4586-4596 Journal articles hal-02676637v1
	Disulfide pairing and secondary structure of ASP1, an olfactory-binding protein from honeybee (Apis mellifera L) Loïc Briand , Claude Nespoulous , Jean-Claude Huet , J Claude Pernollet Journal of Peptide Research, 2001, 58 (6), pp.540-545 Journal articles hal-02674790v1
	Isotopic double-labeling of two honeybee odorant-binding proteins secreted by the methylotrophic yeast Pichia pastoris Loïc Briand , Ewen Lescop , Valérie Bézirard , Nicolas Birlirakis , Jean-Claude Huet Protein Expression and Purification, 2001, 23, pp.167-174 Journal articles hal-02671654v1
	1H, 13C and 15N Chemical shift assignment of the honeybee pheromone carrier protein ASP1 Nicolas Birlirakis , Loïc Briand , J Claude Pernollet , Eric Guittet Journal of Biomolecular NMR, 2001, 20 (2), pp.183-184. ⟨10.1023/A:1011243815544⟩ Journal articles hal-02677558v1
	1H, 13C and 15N chemical shift assignment of the honeybee odorant-binding protein ASP2. Ewen Lescop , Loïc Briand , Jean-Claude Pernollet , Carine van Heijenoort , Eric Guittet Journal of Biomolecular NMR, 2001, 21 (2), pp.181-182. ⟨10.1023/A:1012428527813⟩ Journal articles hal-02115990v1
	Isotopic Double-Labeling of Two Honeybee Odorant-Binding Proteins Secreted by the Methylotrophic Yeast Pichia pastoris Loïc Briand , Ewen Lescop , Valérie Bézirard , Nicolas Birlirakis , Jean-Claude Huet Protein Expression and Purification, 2001, 23 (1), pp.167-174. ⟨10.1006/prep.2001.1478⟩ Journal articles hal-02115992v1
	Odorant and pheromone binding by aphrodisin, a hamster aphrodisiac protein Loïc Briand , Jean-Claude Huet , Valérie Perez , Guillaume Lenoir , Claude Nespoulous FEBS Letters, 2000, 476, pp.179-185 Journal articles hal-01594969v1
	Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant Loïc Briand , Claude Nespoulous , Valérie Perez , Jean-Jacques Rémy , Jean-Claude Huet European Journal of Biochemistry, 2000, 267, pp.3079-3089 Journal articles hal-01594171v1
	Impact of the lysine-188 and aspartic acid-189 inversion on activity of trypsin Loïc Briand , Jean-Marc Chobert , René Gantier , Nathalie Declerck , Vinh Tran FEBS Letters, 1999, 442, pp.43-47 Journal articles hal-01595173v1
	Cloning and expression of a queen pheromone-binding protein in the honeybee: an olfactory-specific, developmentally regulated protein. Emmanuelle Berger , Loïc Briand , Christine Michard-Vanhée , Valérie Perez , Gérard Arnold Journal of Neuroscience, 1999, 19 (17), pp.7468-75 Journal articles inserm-02001719v1
	Optimization of the Production of a Honeybee Odorant-Binding Protein byPichia pastoris Loïc Briand , Valérie Perez , Jean-Claude Huet , Emmanuelle Danty-Berger , Claudine Masson Protein Expression and Purification, 1999, 15 (3), pp.362-369. ⟨10.1006/prep.1998.1027⟩ Journal articles hal-04186829v1
	Optimization of the production of a honeybee odorant-binding protein by Pichia pastoris Loïc Briand , Valérie Perez , Jean-Claude Huet , Emmanuelle Danty , Claudine Masson Protein expression and purification, 1999, 15 (3), pp.362-369. ⟨10.1006/prep.1998.1027⟩ Journal articles hal-01595446v1
	How the substitution of K188 of trypsin binding site by aromatic amino acids can influence the processing of beta-casein Jean-Marc Chobert , Loïc Briand , Vinh Tran , Thomas Haertlé Biochemical and Biophysical Research Communications, 1998, 246, pp.847-858 Journal articles hal-02688733v1
	Effect of pea and bovine trypsin inhibitors on wild-type and modified trypsins Laurice Pouvreau , Jean-Marc Chobert , Loïc Briand , Laurence Quillien , Vinh Tran FEBS Letters, 1998, 423, pp.167-172 Journal articles hal-01595106v1
	Regulation of trypsin activity by Cu2+ chelation of the substrate binding site Loïc Briand , Jean-Marc Chobert , J. Tauzin , Nathalie Declerck , Joëlle Léonil Protein Engineering, 1997, 10 (5), pp.551-560 Journal articles hal-01595313v1

	Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis Samir Hobloss , Antoine Bruguière , David Pertuit , Tomofumi Miyamoto , Chiaki Tanaka Forum des Jeunes Chercheurs ’école doctorale Environnement-Santé de l’Université de Bourgogne Franche-Comté (UBFC), Ecole doctorale Environnements-Santé, Jun 2023, Besançon, France Conference papers hal-04128734v1
	Perception des composés sucrants : quel est le rôle du récepteur au goût sucré et l’impact sur la santé des sucres et des édulcorants ? Loïc Briand Séance de l'Académie d’Agriculture de France (AAF), Nov 2023, Paris, France Conference papers hal-04338432v1
	Development of innovative blends of sweeteners and sweetness enhancers (S&SE) using sweet taste receptor studies Christine Belloir , Mathilde Jeannin , Loïc Briand VitaConnect: Innovations and applications in sweeteners and sweeteners blends - Development of innovative blends of sweeteners and sweetness enhancers in solid foods, Vitagora, Apr 2023, Dijon, France Conference papers hal-04080748v1
	Exploring the chemical diversity of essential oils in Armenian markets: a comprehensive analysis of composition profiles Samvel Nazaryan , Antoine Bruguière , Aleksandr Yesayan , Loïc Briand , Anne-Claire Mitaine-Offer Forum des Jeunes Chercheurs UBFC 2023, Jun 2023, Besancon, France Conference papers hal-04146158v1
	Les protéines végétales : dans la tête et dans la bouche du consommateur. Quelles méthodes d’étude pour quels enjeux ? Stephanie Chambaron , Loïc Briand Webinaire Belge, Mar 2022, Virtual meeting, France Conference papers hal-03790263v1
	Des récepteurs à l'odeur : l'olfaction au quotidien Loïc Briand 5. congrès Olfaction & Perspectives : les nouveaux champs d'application - session 2 : Bonnes et mauvaises odeurs : nos repères au quotidien.., Mar 2022, Clichy-la-Garenne, France Conference papers hal-03686102v1
	Tracking ligand-binding effect on protein stability by CD spectroscopy Jérémie Topin , Nykola C Jones , Søren V Hoffmann , Loïc Briand , Cornelia Meinert 18. international conference on Chiroptical Spectroscopy (ICCS), Jul 2022, New York, NY, United States Conference papers hal-03790159v1
	Decreasing consumption of sugar-sweetened beverages by inhibition of the sweet taste receptor in Wistar rats Raquel Ravo Morales , Antonio Segura Carretero , Loïc Briand , David Garcia Burgos 4. international congress of Psychobiology, Jul 2022, Valencia, Spain Conference papers hal-03790139v1
	La physiologie du goût Loïc Briand Journée de printemps : Goût, plaisir et nutrition, Association des Diététiciens Libéraux (ADL), Paris (FRA), May 2022, Paris, France Conference papers hal-03729419v1
	Des récepteurs gustatifs aux nouvelles approches biotechnologiques pour améliorer le goût des protéines Loïc Briand Panorama des protéines végétales : Regards croisés Entreprise/Recherche, Vegepolys Valley, les Instituts Carnot Plant2Pro® et Qualiment® et Terres Univia, Sep 2022, Paris, France Conference papers hal-03828946v1
	Structure-based virtual screening of bitter taste receptors Maxence Lalis , Christine Belloir , Jérémie Topin , Loïc Briand , Sébastien Fiorucci 6. ERNEST meeting, Mar 2022, Virtual meeting, France Conference papers hal-03790128v1
	Volatile and odour-active compounds of air-classified faba bean fractions Adeline Karolkowski , Karine Gourrat , Loïc Briand , Christian Salles FCT-2022, Oct 2022, Rome, Italy Conference papers hal-03789806v1
	Goût et Olfaction Loïc Briand Journée annuelle Benjamin Delessert, Feb 2022, Paris, France. 1 p Conference papers hal-03686138v1
	The role of Odorant-Binding Proteins in nutrition under the control of microbiota Enisa Aruçi , Stéphane Fraichard , Isabelle Chauvel , Lucie Moitrier , Jean-François Ferveur 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal Conference papers hal-03790105v1
	Odorant Binding Changes the Electrical Properties of Olfactory Receptors at the Nanoscale Anna Lagunas , Christine Belloir , Loïc Briand , Pau Gorostiza , Josep Samitier 12. international symposium on Electrochemical Impedance Analysis (EIA) Germany, Nov 2021, Virtual meeting, Germany Conference papers hal-03790173v1
	Numerical models contribute to expand the sweet taste chemical space Cédric Bouysset , Christine Belloir , Serge Antonczak , Loïc Briand , Sébastien Fiorucci 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Virtual meeting (Live and on-demand), France Conference papers hal-03908171v1
	La physiologie du goût revisitée Loïc Briand Les 22. entretiens de nutrition de l'institut Pasteur de Lille, Jun 2021, Virtual meeting, France Conference papers hal-03790111v1
	Du goût des protéines végétales au comportement des consommateurs : quelles méthodes d'étude pour quels enjeux ? Loïc Briand , Stephanie Chambaron Formulation de produits « végétaux » : comment relever le défi organoleptique ?, VITAGORA, Mar 2021, Dijon, France Conference papers hal-03195938v1
	To Mars and back - with added flavour! Andrew Taylor , Jonathan Beauchamp , Loïc Briand , Victor Demaria Pesce , Martina Heer 257. National Meeting of the American-Chemical-Society (ACS), Mar 2019, Orlando, United States Conference papers hal-02307754v1
	Characterization of Drosophila Delta glutathione transferases involved in isothiocyanate detoxification and perception Elodie Gonis , Stéphane Fraichard , Evelyne Chavanne , Jean-François Ferveur , Loïc Briand 41. annual meeting - association for chemoreception sciences (AChemS), Apr 2019, Bonita Springs, Florida, United States. 1 p Conference papers hal-02734775v1
	La perception de la saveur Loïc Briand Séminaire "Aux frontières de la connaissance", Académie d'Agriculture de France (AAF). FRA., Dec 2019, Paris, France Conference papers hal-03790117v1
	Decoding sweet taste from chemical structures Cédric Bouysset , Christine Belloir , Loïc Briand , Serge Antonczak , Sébastien Fiorucci SFCi2019, SFCI, Nov 2019, Paris, France Conference papers hal-02546236v1
	Can aroma compounds really improve the taste of sugar-reduced foods Thierry Thomas-Danguin , Loïc Briand , Elisabeth Guichard The 3rd international Flavor and Fragrance conference, IFFC2019, Oct 2019, Vina del Mar, Chile Conference papers hal-02917427v1
	Implication des enzymes dans la perception chimio-sensorielle : une piste dans les troubles olfacto-gustatifs induits par des xénobiotiques ? Marie-Chantal Canivenc-Lavier , Jean-Marie Heydel , Franck Ménétrier , Christine Belloir , Philippe Faure Journées Nacre, Dec 2019, Paris, France Conference papers hal-02944510v1
	Odorant-binding protein-based optoelectronic tongue and nose for sensing volatile organic compounds Charlotte Hurot , Arnaud Buhot , Emilie Barou , Christine Belloir , Loïc Briand International Symposium on Olfaction and Electronic Nose (ISOEN), May 2019, Fukuoka, Japan. 4 p Conference papers hal-02734777v1
	Implication de l’OBP19b dans la perception gustative des acides aminés chez Drosophila melanogaster Karen Rihani , Stéphane Fraichard , Thomas Delompré , Nicolas Poirier , Isabelle Chauvel Colloque ARET 2018, May 2018, Dijon, France Conference papers hal-02790748v1
	Development of a novel olfactory biosensor based on surface plasmon resonance imaging Charlotte Hurot , Sophie Brenet , Arnaud Buhot , Emilie Barou , Christine Belloir 3. Journées Plénières du GDR "Bio-Ingénierie des Interfaces", Jun 2018, Besançon, France Conference papers hal-01857675v1
	Les récepteurs du goût dans la bouche et en dehors de la bouche Loïc Briand Séminaire MICALIS, Mar 2018, Jouy-en-Josas, France Conference papers hal-02790510v1
	Enzymatic modulation of the bitter taste in Human and Drosophila Fabrice Neiers , Stéphane Fraichard , Christine Belloir , Jean-François Ferveur , Loïc Briand 4. International Conference on Agricultural and Biological Sciences (ABS 2018), Jun 2018, Hangzhou, China Conference papers hal-01857983v1
	Structure-function relationships of brazzein, a sweet-tasting protein and its interactions with the human sweet taste receptor Fabrice Neiers , Loïc Briand The 4th International Conferences on Agricultural and Biological Sciences (ABS 2018), Jun 2018, Hangzhou, China Conference papers hal-02917402v1
	Le goût : des récepteurs sensoriels aux rôles insoupçonnés Loïc Briand Colloque ARET 2018, Association pour la Recherche en Toxicologie (ARET). FRA., May 2018, Dijon, France Conference papers hal-01857984v1
	Le goût : des récepteurs aux nouvelles approches biotechnologiques Loïc Briand 6. Rencontres de l'Institut Carnot Qualiment®, Jan 2018, Paris, France Conference papers hal-02785709v1
	Réduction de sel et sucre et récepteurs du goût associés Loïc Briand Les Rencontres de l'Inra au Salon International de l’Agriculture (SIA 2018), Feb 2018, Paris, France Conference papers hal-02790507v1
	Que sait-on du sens du goût chez le cheval Loïc Briand Congrès Lab to Field 2018, Nov 2018, Dijon, France Conference papers hal-02940878v1
	Development of brazzein variants as sweet taste enhancers Loïc Briand , Fabrice Neiers Annual Meeting Innovation Alliance NatLifE 2020, Jan 2018, Zwingenberg, Germany Conference papers hal-01857985v1
	Surface plasmon resonance imaging for sensing volatile organic compounds: Biomimetic olfactory biosensors and optoelectronic nose Sophie Brenet , Charlotte Hurot , Arnaud Buhot , Emilie Barou , Christine Belloir 28. Anniversary World Congress on Biosensors (Biosensors 2018), Jun 2018, Miami, Floride, United States Conference papers hal-02789427v1
	OBP19b is involved in the taste perception of amino acid in Drosophila melanogaster Fabrice Neiers , Stéphane Fraichard , Christine Belloir , Jean-Francois Ferveur , Loïc Briand The 4. International Conferences on Agricultural and Biological Sciences (ABS 2018), Jun 2018, Hangzhou, China Conference papers hal-02913182v1
	Functional characterization of the ligand binding domain of the cat T1R1 taste receptor Christine Belloir , Jimmy Savistchenko , Fabrice Neiers , Andrew J. Taylor , Scott J. Mcgrane 27. annual meeting of the european-chemoreception-research-organisation (ECRO), European Chemoreception Research Organization (ECRO). INT., Sep 2017, Cambridge, United Kingdom Conference papers hal-01575115v1
	Récepteurs du goût et peau Loïc Briand 8. Journées Jean-Paul Marty "Peau et Fonction Barrière", Société Française de Cosmétologie (SFC). FRA., Dec 2017, Paris, France Conference papers hal-02785922v1
	Characterization of the ligands for the human umami taste receptor Christine Belloir , Ségolène Hlasny , Fabrice Neiers , Loïc Briand 23. forum des Jeunes chercheurs, Jun 2017, Dijon, France. 1 p Conference papers hal-01575123v1
	L'empreinte olfactive Loïc Briand Colloque de la Compagnie des experts de justice en criminalistique (CEJC) : Identification humaine et comportementale, Oct 2017, Paris, France Conference papers hal-02784986v1
	La physiologie du goût : des récepteurs à la saveur Loïc Briand Congrès annuel de l'association des professeurs de biologie et géologie, Jul 2017, Dijon, France Conference papers hal-01608482v1
	Development of brazzein mutants with sweetness-enhancing properties Loïc Briand Annual meeting innovation alliance NatLifE 2020, Feb 2017, Lübeck, Germany Conference papers hal-02785766v1
	Récepteur du goût sucré et diabète Loïc Briand 6. journée de l'innovation en diabétologie, Feb 2017, Montpellier, France. 1 p Conference papers hal-01595522v1
	Function of odorant-binding proteins in the Drosophila melanogaster chemoreception Karen Rihani , Stéphane Fraichard , Nicolas Poirier , Thomas Delompré , Isabelle Chauvel 18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p Conference papers hal-01575114v1
	Rôles fonctionnels des récepteurs gustatifs au sucré Loïc Briand 9. école de la SFN : Sensing glucido-lipidique & comportement alimentaire, Société Française de Nutrition (SFN). Dijon, FRA., Mar 2017, Dijon, France Conference papers hal-01523753v1
	Le goût : de la molécule à la saveur Loïc Briand La semaine du Cerveau, Mar 2017, NA, France Conference papers hal-01575121v1
	The implication of OBP28a in Drosophila melanogaster chemosensory perception Karen Rihani , Daniel Gonzalez , Fabrice Neiers , Nicolas Poirier , Stéphane Fraichard 31. French Drosophila Meeting (FDM 2017), Nov 2017, Presqu'île de Giens, France Conference papers hal-02785694v1
	Nouvelles approches moléculaires pour étudier goût des protéines Loïc Briand Journée du pôle de compétitivité Industries et Agro-Ressources (IAR), Nov 2017, Paris, France Conference papers hal-01857289v1
	Des approches biotechnologiques au service du goût Loïc Briand Conseil Scientifique de Vitagora, Nov 2017, Dijon, France Conference papers hal-02787877v1
	Perturbateurs endocriniens : effet sur les préférences gustatives et l'obésité Marie-Chantal Canivenc-Lavier , Wided Kouidhi , Sofiane Boudalia , Mireille Folia , Pascal Phrakonkham Colloque Francophone sur la Nutrition et la Sécurité Alimentaire (Nutrisûr), Nov 2017, Cluj-Napoca, Roumanie Conference papers hal-02785943v1
	Oral and extra-oral receptors: what roles? Fabrice Neiers , Christine Belloir , Marie-Chantal Canivenc-Lavier , Loïc Briand Colloque Francophone sur la Nutrition et la Sécurité Alimentaire (Nutrisûr), Nov 2017, Cluj-Napoca, Roumanie Conference papers hal-01857672v1
	Biochemical approaches to study taste and smell perception Loïc Briand Workshop on Olfaction Changes in Space Flight: Development of a 5-Year Roadmap, European Astronaut Centre (EAC). Cologne, DEU., Nov 2017, Cologne, Germany Conference papers hal-02785711v1
	S3- Functional characterization of the ligand binding domain of the cat T1R1 taste receptor Loïc Briand , Christine Belloir , Jimmy Savistchenko , Fabrice Neiers , Andrew J. Taylor 27. annual meeting of the european-chemoreception-research-organization (ECRO), European Chemoreception Research Organization (ECRO). INT., Sep 2017, Cambridge, United Kingdom. 1 p., ⟨10.1093/chemse/bjx077⟩ Conference papers hal-02738155v1
	Function of odorant-binding proteins in the Drosophila melanogaster chemoreception Karen Rihani , Stéphane Fraichard , Nicolas Poirier , Thomas Delompré , Isabelle Chauvel 23. forum des Jeunes chercheurs, Jun 2017, Dijon, France. 1 p Conference papers hal-01575113v1
	Role of odorant binding protein 28a in Drosophila melanogaster chemosensory perception Karen Rihani , Daniel Gonzalez , Fabrice Neiers , Nicolas Poirier , Stéphane Fraichard 3. Réunion Annuelle du Groupement de Recherche Odorant-Odeur-Olfaction (GDR O3), Oct 2017, Paris, France Conference papers hal-02788727v1
	Le goût : de la molécule à la saveur Loïc Briand La Chimie et les Sens, Feb 2017, Paris, France Conference papers hal-01528068v1
	Ligand binding properties of OBP28a, a recombinant odorant binding protein from Drosophila melanogaster Daniel Gonzalez , Fabrice Neiers , Nicolas Poirier , Guillaume Gotthard , Stéphane Fraichard 18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p Conference papers hal-01575118v1
	Interaction of the human T1R2 taste receptor ligand-binding domain with sweeteners and sweet-tasting proteins Anni Laffitte , Fabrice Neiers , Anne Brockhoff , Wolfgang Meyerhof , Loïc Briand The 17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. 1 p Conference papers hal-01578246v1
	Drosophila melanogaster glutathione transferase overexpressed in the sensory organs after exposure to bitter molecules in food Daniel Gonzalez , Stéphane Fraichard , Jean-François Ferveur , Yves Artur , Loïc Briand The 26. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Marika Kapsimali, Sep 2016, Dijon, France. pp.E45-E46 Conference papers hal-02912249v1
	Development of brazzein mutants with sweetness-enhancing properties Loïc Briand Annual Meeting Innovation Alliance NatLifE 2020, Apr 2016, Potsdam, Germany Conference papers hal-01302720v1
	Physiologie de la perception du goût sucré Loïc Briand Nutri-Débat 2016, Mar 2016, Paris, France Conference papers hal-01296413v1
	Development of brazzein mutants with sweetness-enhancing Loïc Briand Annual Meeting Innovation Alliance NatLifE 2020, Feb 2016, Lübeck, Germany Conference papers hal-01528067v1
	Goût sucré et édulcorants : mythes et certitudes Loïc Briand 6. journée jurassienne d'Endocrinologie et de Diabétologie, Oct 2015, Delémont, Suisse Conference papers hal-01296419v1
	Stratégie de réduction du sucre Loïc Briand Danone Workshop, Jul 2015, Palaiseau, France Conference papers hal-01296418v1
	Perception des protéines sucrées Loïc Briand Réunion annuelle du groupement de recherche Odorant-Odeur-Olfaction, Oct 2015, Dijon, France Conference papers hal-01296417v1
	Interaction of the n-terminal domain of human t1r2 taste receptor with brazzein, a sweet-tasting protein Anni Laffitte , Fabrice Neiers , Renaud Seigneuric , Loïc Briand 37. Annual Meeting of the Association-for-Chemoreception-Sciences, Apr 2015, Bonita Springs, FL, United States. 1 p Conference papers hal-01241061v1
	Interactions of human nasal glutathione transferases with odorants. Fabrice Neiers , Jean-Marie Heydel , Loïc Briand 25th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), European Chemorecept Res Org, Sep 2015, Istanbul, Turkey. pp.422-422, ⟨10.1093/chemse/bjw019⟩ Conference papers hal-01398373v1
	Perception de la faveur : des récepteurs à l'intégration cérébrale Loïc Briand Ecole d'été 2015 Département AlimH sur "Le Goût : de l'aliment au cerveau", Jul 2015, Chatelaillon-Plage, France Conference papers hal-02799034v1
	Physiology of taste and olfaction Loïc Briand 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015), Jun 2015, Dijon, France Conference papers hal-01296415v1
	Interaction between brazzein and monellin, two sweet-tasting proteins and the T1R2/T1R3 sweet taste receptor Anni Laffitte , Fabrice Neiers , Anne Brockoff , Wolfgang Meyerhof , Loïc Briand 25. Congress of the european chemoreception research organisation (ECRO), Sep 2015, Istanbul, Turkey. ⟨10.1093/chemse/bjw019⟩ Conference papers hal-01297020v1
	Des Odorant-Binding Proteins pour la conception de nez électronique Loïc Briand Séminaire à l’Institut Nanosciences et Cryogénie, Mar 2015, Grenoble, France Conference papers hal-01296416v1
	Production of sweet-tasting proteins in yeast: achievements and perspectives Loïc Briand Production of sweet-tasting proteins in yeast: achievements and perspectives, Jan 2015, Zwingenberg, Germany Conference papers hal-01179562v1
	Development of sweet-tasting proteins using the yeast Pichia pastoris Loïc Briand Annual meeting innovation alliance NatLifE 2020, Jan 2014, Zwingenberg, Germany Conference papers hal-01170606v1
	Olfaction : de la biologie au nez électronique Loïc Briand CEA de Grenoble, Jan 2014, Grenoble, France Conference papers hal-01296424v1
	Les inhibiteurs du sucré : perspectives thérapeutiques Loïc Briand Journées francophones de nutrition, Dec 2014, Bruxelles, Belgique Conference papers hal-01165734v1
	Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line Christine Belloir , Marie-Louise Miller , Fabrice Neiers , Loïc Briand , Anne-Marie Le Bon 24. Congress of the european chemoreception research organisation (ECRO), Sep 2014, Dijon, France. 1 p Conference papers hal-01575124v1
	Taste receptors in oral and extraoral tissues: role in nutrient and metabolic sensing Loïc Briand Cardiovascular and metabolism phd program, Oct 2014, Lausanne, Switzerland Conference papers hal-01170598v1
	Odorant-binding protein engineering: impact on binding properties Emilie Barou , Christine Belloir , Fabrice Neiers , Loïc Briand 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France Conference papers hal-01234391v1
	Le goût : du récepteur à la saveur Loïc Briand 5. journée Arômes et parfums, Jun 2013, Nice, France Conference papers hal-01164431v1
	Olfaction : de la biologie au nez électronique Loïc Briand CEA Tech. Laboratoire d’Intégration des systèmes et des technologies, Commissariat à l'Energie Atomique et aux Energies Alternatives (CEA). FRA., Dec 2013, Gif-sur-Yvette, France Conference papers hal-01296423v1
	Functional architecture of sweet taste receptors Anne Brockhoff , Maud Sigoillot , Loïc Briand , Wolfgang Meyerhof 10.wartburg symposium, Flavor chemistry and biology, Apr 2013, Eisenach, Germany. 1 p Conference papers hal-01572168v1
	Development of sweet-tasting proteins using the yeast Pichia pastoris - industrial feasibility studies Loïc Briand kick-off meeting innovation alliance NatLifE 2020, Apr 2013, Zwingenberg, Germany Conference papers hal-01164429v1
	Biochimie des récepteurs du goût sucré Loïc Briand Association des enseignants de biochimie et biologie moléculaire des facultés de pharmacie, Mar 2013, Paris, France Conference papers hal-01164420v1
	Le masquage de goût : approche scientifique (mécanismes et challenges des industriels) Loïc Briand Séminaire clients de la société SEPPIC, Jun 2012, Paris, France Conference papers hal-01164820v1
	Le goût du « gras » Loïc Briand comité scientifique Fleury-Michon, Jun 2012, Paris, France Conference papers hal-01164440v1
	A biometic olfactory based biosensor combining electrochemistry and odorant-binding Emilie Barou , Marcel Bouvet , Loïc Briand , Rita Meunier-Prest Food Factory 2012, Jul 2012, Laval, France. 1 p Conference papers hal-01594345v1
	Perception périphérique des signaux sensoriels. 1- Gustation Elisabeth Guichard , Christian Salles , Loïc Briand , Jean-François Ferveur , Luc Pénicaud Journées Qualiment, Jun 2012, Dijon, France Conference papers hal-00723265v1
	Biomolecular and cellular approaches to study taste receptors Loïc Briand the WALTHAM centre for pet nutrition, internal seminar, Jan 2012, Waltham on the Wolds, United Kingdom Conference papers hal-01164439v1
	Bioinspired sensors from olfactory proteins Jérôme Golebiowski , Loïc Briand EMRS spring meeting, May 2011, Nice, France Conference papers hal-01164413v1
	Spécificité des protéines de liaison aux odorants : vers la réalisation de capteurs d'odeurs Célia Lemmer , R. Balasubramanian , Marcel Bouvet , Loïc Briand , Rita Meunier-Prest Journées du club microcapteurs chimiques, May 2011, Dijon, France. 1 p Conference papers hal-01594407v1
	Olfaction : de la biologie au nez électronique Loïc Briand Journées du club microcapteurs chimiques, May 2011, Dijon, France. 18 p Conference papers hal-01301785v1
	Expression and biophysical characterization of the human T1R1 taste receptor subunit Maud Sigoillot , Laurence Le Pessot , Loïc Briand 21. Congress of the european chemoreception research organisation (ECRO), Sep 2011, Manchester, United Kingdom. 1 p Conference papers hal-01594409v1
	Goût: des récepteurs à la saveur Loïc Briand Journées Aromagri, Oct 2011, Grasse, France. 38 p Conference papers hal-01183882v1
	Recent advances in understanding vertebrate odorant-binding proteins Loïc Briand 21. Congress of the european chemoreception research organisation (ECRO), Sep 2011, Manchester, United Kingdom. 24 p Conference papers hal-01231280v1
	Measuring dynamics of odorant binding to odorant binding protein under physiological conditions M. Yabuki , D. J. Scott , Loïc Briand , A. J. Taylor 9. Wartburg Symposium on Flavor Chemistry and Biology, Apr 2010, Eisenach, Germany. pp.33-38 Conference papers hal-00719012v1
	Measuring dynamics of odorant binding to odorant binding protein under physiological conditions Masayuki Yabuki , David J. Scott , Loïc Briand , Andew J. Taylor 9.Wartburg symposium on flavor chemistry and biology, Apr 2010, Eisenach, Germany Conference papers hal-02755055v1
	Perception des arômes et des odeurs : sommes-nous tous égaux ? Loïc Briand Les 12. entretiens de nutrition de l'institut pasteur de lille, 2010 Conference papers hal-02815165v1
	Characterization of ligands for human T1R3 taste receptor Elodie Maitrepierre , Maud M. Sigoillot , Laurence Le Pessot , Loïc Briand 20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. 1 p Conference papers hal-02748614v1
	Purification and characterization of recombinant gurmarin secreted by the yeast Pichia pastoris Maud M. Sigoillot , Nicolas Poirier , Loïc Briand 20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. 1 p Conference papers hal-02748655v1
	Strategy for recombinant expression of functional N-terminal domain of human T1R3 taste receptor produced in Escherichia Coli Elodie Maitrepierre , Maud M. Sigoillot , Loïc Briand 31. annual meeting - Association for chemoreception sciences (AChemS), Apr 2009, Sarasota, Floride, United States. 2 p Conference papers hal-02755310v1
	Structural basis of the broad specificity of a general odorant-binding protein from honeybee Ewen Lescop , Loïc Briand , J Claude Pernollet , Eric Guittet 34. Congress of the Federation of European Biochemical Societies, Jul 2009, Prague, Czech Republic. ⟨10.1021/bi802300k⟩ Conference papers hal-02758513v1
	Optimization of the production of recombinant brazzein secreted by the yeast pichia pastoris Antoine Rachid , Christine Belloir , Joëlle Chevalier , Catherine Desmetz , Marie-Louise Miller 31. annual meeting - Association for chemoreception sciences (AChemS), Apr 2009, Sarasota, Floride, United States. 1 p Conference papers hal-02754940v1
	On a chip demonstration of a functional role for odorant binding protein in the preservation of olfactory receptor activity at high odorant concentration Edith Pajot-Augy , Jasmina Vidic , Jeanne Grosclaude , Regine Monnerie , Marie-Annick Persuy 15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States Conference papers hal-02758240v1
	A human olfactory receptor for waxy, fatty and rose odors Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand 15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States Conference papers hal-02753703v1
	An olfactory receptor detects waxy, fatty and rose odors Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , J Claude Pernollet Salon Européen de la Recherche et de l’Innovation, Ministère de lʼEnseignement Supérieur, de la Recherche et de lʼInnovation., Jun 2008, Paris, France Conference papers hal-02165422v1
	Phenotype genotype relationship in human taste Mariam Raliou , Olivia Lugaz , Anne-Marie Pillias , Aurore Planchais , Anna Wiencis 18. Congress of European Chemoreception Research Organization, ECRO, Sep 2008, Portoroz, Slovenia Conference papers hal-02756735v1
	Identification of a lysyl residue defining the binding specificity of a human odorant-binding protein Loïc Briand , Lionel Tcatchoff , Claude Nespoulous , J Claude Pernollet 15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States Conference papers hal-02756935v1
	3D-QSAR study of ligands for two human olfactory receptors Anne Tromelin , Guenhaël Sanz , Loïc Briand , J Claude Pernollet , Elisabeth Guichard 12. Weurman Flavour Research Symposium, Jul 2008, Interlaken, Switzerland Conference papers hal-02755122v1
	Purification and characterization of recombinant brazzein secreted by the yeast Pichia pastoris Antoine Rachid , Catherine Desmetz , Joëlle Chevalier , Loïc Briand 18. Congress of the European-Chemoreception-Research-Organization Univ Lyubljana, Bernardin, SLOVENIA, SEP 03-07, 2008 European Chemorecep Res Org; Slovenian Physiol Soc, Sep 2008, Lyubljana, France Conference papers hal-02819622v1
	3d ligandbased virtual screening for deorphanisation of a human olfactory receptor Anne Tromelin , Thierry Thomas-Danguin , Guenhaël Sanz , Loïc Briand , J Claude Pernollet XVIIIth Congress of European Chemoreception Research Organization, ECRO-2008, Sep 2008, Portoroz, Slovenia Conference papers hal-02754852v1
	3D-QSAR study of ligands for two human olfactory receptors Anne Tromelin , Guenhaël Sanz , Loïc Briand , J Claude Pernollet , Elisabeth Guichard Aromagri 2007, Oct 2007, Jouy-en-Josas, France. 1 p Conference papers hal-02821194v1
	Taste receptors to L-glutamate Mariam Raliou , Olivia Lugaz , Anne-Marie Pillias , Aurore Planchais , Maud Lelièvre Aromagri 2007, Oct 2007, Jouy-en-Josas, France. 1 p Conference papers hal-02823789v1
	Ligand binding study revealing a human olfactory receptor involved in waxy-floral odor perception Thierry Thomas-Danguin , Guenhaël Sanz , El-Hassan Hamdani , J Claude Pernollet , Loïc Briand 17. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2006, Granada, Spain Conference papers hal-02753733v1
	Point sur les OBP et travaux en cours Loïc Briand Modélisation et construction alimentaire. Journée Ecrin du Club Arômes et formulation alimentaire, Jan 2006, Paris, France. n.p Conference papers hal-02823784v1
	A single lysyl residue is the major determinant for governing the binding specificity of a human odorant-binding protein Lionel Tcatchoff , Claude Nespoulous , J Claude Pernollet , Loïc Briand 17. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2006, Granada, Spain Conference papers hal-02753293v1
	Les récepteurs du sucré Loïc Briand Aromagri Ile-de-France Bourgogne, Feb 2006, Versailles, France. n.p Conference papers hal-02815143v1
	Odorant specificities of human olfactory receptors from different phylogenetic classes Guenhaël Sanz , Claire Schlegel , J Claude Pernollet , Loïc Briand 17. Annual Meeting of the European Chemoreception Research Organization (ECRO), Jun 2006, Granada, Spain Conference papers hal-02751693v1
	Evidence for antagonism between odorants at olfactory receptor binding in humans Guenhaël Sanz , Claire Schlegel , J Claude Pernollet , Loïc Briand 11. Weurman Flavour Research Symposium, Jun 2005, Roskilde, Denmark Conference papers hal-02753019v1
	3D-QSAR study of ligands for a human olfactory receptor Anne Tromelin , Guenhaël Sanz , Loïc Briand , J Claude Pernollet , Elisabeth Guichard 11. Weurman Flavour Research Symposium, Jun 2005, Roskilde, Denmark Conference papers hal-02757362v1
	Agonists and antagonists for two human olfactory receptors from different phylogenetic classes Guenhaël Sanz , Claire Schlegel , J Claude Pernollet , Loïc Briand 16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France Conference papers hal-02762947v1
	Conformational change of the rat odorant-binding protein OBP-1F upon odorant binding Claude Nespoulous , Loïc Briand , Marie-Madeleine Delage , Van Tran , J Claude Pernollet 16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France Conference papers hal-02763879v1
	Natural ligands of hamster aphrodisin Loïc Briand , Florence Blon , Didier Trotier , J Claude Pernollet 16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France Conference papers hal-02760322v1
	A new odorant-binding protein XlaeOBP identified in the aerial olfactory system of Xenopus laevis and Xenopus tropicalis Julie Millery , Loïc Briand , Valérie Bézirard , Laurent Richard-Parpaillon , J Claude Pernollet 16. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2004, Dijon, France Conference papers hal-02763275v1
	Structural recognition between olfactory receptors, olfactory-binding proteins and odorants J Claude Pernollet , Claude Nespoulous , Marie-Madeleine Delage ,

Loïc Briand

Research domains

Skills

Publications

Steroidal glycosides from Yucca rostrata and Dracaena braunii and their cytotoxic and antimicrobial evaluation

Modulation of bitter taste receptors by yeast extracts

M2OR: a database of olfactory receptor–odorant pairs for understanding the molecular mechanisms of olfaction

Tas1R3 Dependent and Independent Recognition of Sugars in the Urethra and the Role of Tuft Cells in this Process

Correction: The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response

Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Millettia dubia De Wild. (Fabaceae): Structural analysis of the oleanane-type glycosides and stimulation of the sweet taste receptors TAS1R2/TAS1R3

Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)

Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

Taste perception of chemical compounds found in nutritional supplements

Ligand Binding Properties of Odorant-Binding Protein OBP5 from Mus musculus

Detection of bitterness in Faba Beans (Vicia faba L. Minor) is mediated by the activation of bitter taste receptors (TAS2RS)

Oleanolic Acid Glycosides from Scabiosa caucasica and Scabiosa ochroleuca: Structural Analysis and Cytotoxicity

Oleanolic acid glycosides from Scabiosa caucasica and Scabiosa ochroleuca: Structural analysis and cytotoxicity

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

Determination of the nanoscale electrical properties of olfactory receptor hOR1A1 and their dependence on ligand binding: Towards the development of capacitance-operated odorant biosensors

Proteomic Characterization of Drosophila melanogaster Proboscis

Taste and olfaction: From receptors to the brain

Extracellular loop 2 of G protein-coupled olfactory receptors is critical for odorant recognition

Involvement of taste receptors in the oro-sensory perception of nutrients in rainbow trout (Oncorhynchus Mikyss) fed diets with different fatty acid profiles

Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors

Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis

Functional characterization of the Venus Flytrap domain of the human TAS1R2 sweet taste receptor

3-oxo-C12:2-HSL, quorum sensing molecule from human intestinal microbiota, inhibits pro-inflammatory pathways in immune cells via bitter taste receptors

Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

Plasmalogens Regulate Retinal Connexin 43 Expression and Müller Glial Cells Gap Junction Intercellular Communication and Migration

Volatile compounds in pulses: A review

Comparison of different signal peptides for the efficient secretion of the sweet-tasting plant protein brazzein in Pichia pastoris

Adaptive variation of buchnera endosymbiont density in aphid host acyrthosiphon pisum controlled by environmental conditions

Nanofitins targeting heat shock protein 110: an innovative immunotherapeutic modality in cancer.

Triterpenoid saponins from the cultivar “Green Elf” of Pittosporum tenuifolium

Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line

COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology

The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response

The 40-year mystery of insect odorant-binding proteins

Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations

Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Modulation of sex pheromone discrimination by a UDP-glycosyltransferase in Drosophila melanogaster

Novel scaffold of natural compound eliciting sweet taste revealed by machine learning

Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters.

Taste perception: from molecule to eating behaviour

Interactions between odorants and glutathione transferases in the human olfactory cleft

Selecting the first chemical molecule inhibitor of HSP110 for colorectal cancer therapy

Saveur amère : de la molécule au comportement

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

Characterizing the dynamic taste and retro-nasal aroma properties of oral nutritional supplements using temporal dominance of sensation and temporal check-all-that-apply methods

The Drosophila odorant-binding protein 28a is involved in the detection of the floral odour ß-ionone

Highly sensitive olfactory biosensors for the detection of volatile organic compounds by surface plasmon resonance imaging

Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

Characterization of rat glutathione transferases in olfactory epithelium and mucus

Taste perception of nutrients found in nutritional supplements: A review

A conserved odorant binding protein is required for essential amino acid detection in Drosophila

Moins de sel, plus de goût

A taste for space

Publisher Correction: Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

Plant polyphenols, chemoreception, taste receptors and taste management

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Structure-function relationships of olfactory and taste receptors

Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification

Les stratégies payantes pour doper la perception sucrée en bouche

Data on the expression of GSTE1 and GSTE7 in Drosophila chemosensory organs after isothiocyanate exposure

"Comprendre la vie"

The crystal structure of gurmarin, a sweet taste-suppressing protein: Identification of the amino acid residues essential for inhibition

Oui, le whisky est meilleur dilué avec de l'eau

La physiologie de la perception gustative

Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line

Nos 5 "super-sens". Bien plus aiguisés qu'on ne le croyait !

Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli

Sweeteners and sweetness enhancers

Les multiples rôles du récepteur du sucré

Pour augmenter la sensation de sucré, il faut tuer l'amer

Ces molécules qui éveillent nos papilles

A self-inducible heterologous protein expression system in Escherichia coli