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Impact of water activity on the radial growth of fungi in a dairy environment
Valle Marion
,
Nicolas Nguyen van Long
,
Jean-Luc Jany
,
Thibaud Bregier
,
Audrey Pawtowski
Article dans une revue
hal-03736427v1
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A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions
Ngoc-Du Martin Luong
,
Louis Coroller
,
Monique Zagorec
,
Nicolas Moriceau
,
Valérie Anthoine
Article dans une revue
hal-03689467v1
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BtID -Outils pour identifier, tracer et contrôler les contaminants de Bacillus thuringiensis de la fourche à la fourchette
Florence Postollec
,
Sabine Herbin
,
Alexandra Séverac Cauquil
,
Sébastien Louarn
,
Marie-Hélène Guinebretière
Article dans une revue
hal-03159089v1
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Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging
Ngoc-Du Martin Luong
,
Sabine Jeuge
,
Louis Coroller
,
Carole Feurer
,
Marie-Hélène Desmonts
Article dans une revue
hal-02892620v1
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Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data
Ngoc-Du Martin Luong
,
Louis Coroller
,
Monique Zagorec
,
Jeanne-Marie Membré
,
Sandrine Guillou
Article dans une revue
hal-02917422v1
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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere
Simon Poirier
,
Ngoc-Du Martin Luong
,
Valérie Anthoine
,
Sandrine Guillou
,
Jeanne-Marie Membré
Article dans une revue
hal-02914971v1
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Differentiation of vegetative cells into spores: a kinetic model applied to bacillus subtilis
Emilie Gauvry
,
Anne-Gabrielle Mathot
,
Olivier Couvert
,
Ivan Leguerinel
,
Matthieu M. Jules
Article dans une revue
hal-02617842v1
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Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light
Clément Trunet
,
Narjes Mtimet
,
A.-G. Mathot
,
Florence Postollec
,
Ivan Leguerinel
Article dans une revue
hal-02621475v1
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Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods
Nicolas Nguyen van Long
,
Valérie Vasseur
,
Olivier Couvert
,
Louis Coroller
,
Marion Burlot
Article dans une revue
hal-03736432v1
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Investigating germination and outgrowth of bacterial spores at several scales
Clément Trunet
,
Frederic Carlin
,
Louis Coroller
Article dans une revue
hal-01551069v1
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Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
Nicolas Nguyen van Long
,
Valérie Vasseur
,
Louis Coroller
,
Philippe Dantigny
,
Sophie Le Panse
Article dans une revue
hal-01866774v1
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Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
Emilie Gauvry
,
Anne-Gabrielle Mathot
,
Ivan Leguérinel
,
Olivier Couvert
,
Florence Postollec
Article dans une revue
hal-01606869v1
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Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese
Stéphanie Morin-Sardin
,
Karim Rigalma
,
Louis Coroller
,
Jean-Luc Jany
,
Emmanuel Coton
Article dans une revue
hal-01866870v1
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Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.
Noémie Desriac
,
Veronique V. Broussolle
,
Florence Postollec
,
Anne Gabrielle Mathot
,
Danièle Sohier
Frontiers in Microbiology, 2013
Article dans une revue
hal-01329455v1
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Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
Brice Mvou Lekogo
,
Louis Coroller
,
Anne Gabrielle Mathot
,
Pierre Mafart
,
Ivan Leguérinel
International Journal of Food Microbiology, 2010, pp.242-247
Article dans une revue
hal-00654177v1
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Quantification of spore resistance for assessment and optimization of heating processes: a never-ending story
Pierre Mafart
,
Ivan Leguérinel
,
Olivier Couvert
,
Louis Coroller
Food Microbiology, 2010, pp.568-572
Article dans une revue
hal-00654628v1
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Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water
Laurent Nevarez
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Valérie Vasseur
,
A. Le Madec
,
M. A. Le Bras
,
Louis Coroller
Article dans une revue
hal-00551244v1
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New prediction interval and band in the nonlinear regression model: Application to predictive modelling in food science
Jean-Pierre Gauchi
,
Jean-Pierre Vila
,
Louis Coroller
Article dans une revue
hal-00550610v1
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Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI
M. Ellouze
,
M. Pichaud
,
C. Bonaiti
,
Louis Coroller
,
Olivier Couvert
Article dans une revue
hal-00551780v1
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Impact of Roundup on the marine microbial community, as shown by an in situ microcosm experiment
Sabine Stachowski-Haberkorn
,
Beatriz Becker
,
Dominique Marie
,
Hansy Haberkorn
,
Louis Coroller
Article dans une revue
hal-00552104v1
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Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium
Ivan Leguérinel
,
Isabelle Spegagne
,
Olivier Couvert
,
Louis Coroller
,
Pierre Mafart
Article dans une revue
hal-00553560v1
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A general model based on two mixed Weibull distributions of bacterial resistance, for fitting various shapes of inactivation curves
Louis Coroller
,
Ivan Leguérinel
,
Eric Mettler
,
Nicolas Savy
,
Pierre Mafart
Article dans une revue
hal-00552093v1
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Effect of the water activities of the heating and the recovery media on the apparent heat resistance of Bacillus cereus spores
Louis Coroller
,
Ivan Leguérinel
,
Pierre Mafart
Applied and Environmental Microbiology, 2001, pp.317-322
Article dans une revue
hal-00635845v1
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