
Louis Coroller
- Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM)
Présentation
Louis COROLLER is full Professor in Food Science at the “Ecole Supérieure d’Ingénieurs en Agroalimentaire de Bretagne atlantique” (ESIAB), and teaches several courses including Food Microbiology and Technology, Statistics and Modelling and Quantitative Risk Analysis. He is working in the laboratory of Microbial Biodiversity and Ecology, focusing his research on spore forming bacteria implicated in food spoilage or with a safety risk. Louis research activities focus on quantitative description of microbial behavior and physiology in food. He is currently involved in multiple projects on bacterial sporulation and outgrowth, integration of cell variability, inactivation during fermentation and an integrative approach using biomarkers in predictive microbiology
Domaines de recherche
Compétences
Publications
Publications
FILTREX :A new software for parametric identification and optimal sampling os experiments for complex microbiological dynamic systems by nonlinear filteringAgroStat2014 : 13èmes Journées Agro-Industrie et Méthodes Statistiques, Mar 2014, Rabat, Morocco
Communication dans un congrès
hal-01608678
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FILTREX : A new software for parametric identification and optimal sampling os experiments for complex microbiological dynamic systems by nonlinear filteringSofware day at the 8th International Conference Predictive modelling in food, Sep 2013, Paris, France
Communication dans un congrès
hal-01604491
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Effect of constituents of a model emulsion on the germination and growth of bacterial sporesMicrobial spoilers in Food 2017, Jun 2017, Quimper, France. 2017
Poster de conférence
hal-02606625
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