Maëlle Moranges

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Publications

Image document

Using Exceptional Attributed Subgraph Mining to Explore Interindividual Variability in Odor Pleasantness Processing in the Piriform Cortex and Amygdala

Maëlle Moranges , Arnaud Fournel , Marc Thévenet , Marc Plantevit , Moustafa Bensafi
Journal of Intelligent Computing, 2024, 3, ⟨10.34133/icomputing.0086⟩
Article dans une revue hal-04794818 v1
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Using subgroup discovery to relate odor pleasantness and intensity to peripheral nervous system reactions

Maëlle Moranges , Marc Plantevit , Moustafa Bensafi
IEEE Transactions on Affective Computing, 2022, pp.1-1. ⟨10.1109/TAFFC.2022.3173403⟩
Article dans une revue hal-03787352 v1
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Explicit and implicit measures of emotions: Data-science might help to account for data complexity and heterogeneity

M. Moranges , C. Rouby , Marc Plantevit , Moustafa Bensafi
Food Quality and Preference, 2021, 92, pp.104181. ⟨10.1016/j.foodqual.2021.104181⟩
Article dans une revue hal-03658160 v1
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Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online Study

Camille Ferdenzi , Christophe Bousquet , Pierre-Emmanuel Aguera , Morgane Dantec , Christelle Daudé et al.
Chemical Senses, 2021, 46, pp.bjab028. ⟨10.1093/chemse/bjab028⟩
Article dans une revue hal-03432416 v1
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Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Denis Pierron , Veronica Pereda-Loth , Marylou Mantel , Maëlle Moranges , Emmanuelle Bignon et al.
Nature Communications, 2020, 11 (1), pp.5152. ⟨10.1038/s41467-020-18963-y⟩
Article dans une revue hal-02978603 v2
Image document

Exceptional Attributed Subgraph Mining To Understand The Olfactory Percept

Maëlle Moranges , Marc Plantevit , Arnaud Fournel , Moustafa Bensafi , Céline Robardet
21st International Conference on Discovery Science, Oct 2018, Limassol, Cyprus. pp.276--291
Communication dans un congrès hal-01878375 v1
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Peripheral Nervous System Responses to Food Stimuli: Analysis Using Data Science Approaches

Maelle Moranges , Marc Plantevit , Moustafa Bensafi
Basic Protocols on Emotions, Senses, and Foods, Springer US; Springer US, pp.233-246, 2023, Methods and Protocols in Food Science, 978-1-0716-2933-8. ⟨10.1007/978-1-0716-2934-5_18⟩
Chapitre d'ouvrage hal-04579089 v1