Maëlle Moranges

100%

Open access

7

Documents

Current affiliations

Researcher identifiers

maelle-moranges
0000-0001-6986-346X

Presentation

Publications

	Using subgroup discovery to relate odor pleasantness and intensity to peripheral nervous system reactions Maëlle Moranges , Marc Plantevit , Moustafa Bensafi IEEE Transactions on Affective Computing, 2022, pp.1-1. ⟨10.1109/TAFFC.2022.3173403⟩ Journal articles hal-03787352v1
	Explicit and implicit measures of emotions: Data-science might help to account for data complexity and heterogeneity M. Moranges , C. Rouby , Marc Plantevit , M. Bensafi Food Quality and Preference, 2021, 92, pp.104181. ⟨10.1016/j.foodqual.2021.104181⟩ Journal articles hal-03658160v1
	Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online Study Camille Ferdenzi , Christophe Bousquet , Pierre-Emmanuel Aguera , Morgane Dantec , Christelle Daudé Chemical Senses, 2021, 46, pp.bjab028. ⟨10.1093/chemse/bjab028⟩ Journal articles hal-03432416v1
	Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness Denis Pierron , Veronica Pereda-Loth , Marylou Mantel , Maëlle Moranges , Emmanuelle Bignon Nature Communications, 2020, 11 (1), pp.5152. ⟨10.1038/s41467-020-18963-y⟩ Journal articles hal-02978603v2

	Exceptional Attributed Subgraph Mining To Understand The Olfactory Percept Maëlle Moranges , Marc Plantevit , Arnaud Fournel , Moustafa Bensafi , Céline Robardet 21st International Conference on Discovery Science, Oct 2018, Limassol, Cyprus. pp.276--291 Conference papers hal-01878375v1

	Peripheral Nervous System Responses to Food Stimuli: Analysis Using Data Science Approaches Maelle Moranges , Marc Plantevit , Moustafa Bensafi Basic Protocols on Emotions, Senses, and Foods, Springer US; Springer US, pp.233-246, 2023, Methods and Protocols in Food Science, 978-1-0716-2933-8. ⟨10.1007/978-1-0716-2934-5_18⟩ Book sections hal-04579089v1

	Variabilités émotionnelle et neurophysiologique dans la perception olfactive : étude par l’intelligence artificielle Maelle Moranges Neurosciences. Université Claude Bernard - Lyon I, 2023. Français. ⟨NNT : 2023LYO10009⟩ Theses tel-04432891v1