Magdalena Kristiawan

134

Documents

Researcher identifiers

magdalena-kristiawan
0000-0002-9105-9643

Presentation

Publications

	Elaboration de snacks extrudés riches en protéines de légumineuses et adaptés à la mastication guidée par la rhéologie et la simulation Magdalena Kristiawan , Guy Della Valle Industries Alimentaires et Agricoles, 2023, 20230102-39-46 Journal articles hal-04671289v1
	Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling Imen Jebalia , Guy Della Valle , Sofiane Guessasma , Magdalena Kristiawan Food Research International, 2022, 162, pp.112047. ⟨10.1016/j.foodres.2022.112047⟩ Journal articles hal-03871253v1
	Extrusion Simulation for the Design of Cereal and Legume Foods Magdalena Kristiawan , Guy Della Valle , Françoise Berzin Foods, 2022, 11 (12), pp.1780. ⟨10.3390/foods11121780⟩ Journal articles hal-04671250v1
	Microstructure and local mechanical properties of pea starch / protein composites Imen Jebalia , Magdalena Kristiawan , Maria Charalambides , Samuel A. Humphry-Baker , Guy Della Valle Composites Part C: Open Access, 2022, 8, pp.100272. ⟨10.1016/j.jcomc.2022.100272⟩ Journal articles hal-03330826v1
	Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation I. Jebalia , Guy Della Valle , Magdalena Kristiawan Food and Bioproducts Processing, 2022, 135, pp.190-204. ⟨10.1016/j.fbp.2022.08.001⟩ Journal articles hal-03762852v1
	Kinematics of helical flow between concentric cylinders with axial through flow M. El El Hassan , V. Sobolik , A. Chamkha , Magdalena Kristiawan International Journal of Heat and Mass Transfer, 2022, 182, pp.121938. ⟨10.1016/j.ijheatmasstransfer.2021.121938⟩ Journal articles hal-03448899v1
	Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process Ismail Sulaiman , Lukáš Krátký , Karim Allaf , Václav Sobolík , Magdalena Kristiawan Food and Bioproducts Processing, 2022, 131, pp.1-12. ⟨10.1016/j.fbp.2021.10.007⟩ Journal articles hal-03472243v1
	Extrusion Simulation for the Design of Cereal and Legume Foods Magdalena Kristiawan , Guy Della Valle , Françoise Berzin Foods, 2022, 11 (12), pp.1780. ⟨10.3390/foods11121780⟩ Journal articles hal-03736329v1
	Scaling relations in rheology of concentrated starches and maltodextrins Ruud van Der Sman , Job Ubbink , Marina Dupas-Langlet , Magdalena Kristiawan , Isabel Siemons Food Hydrocolloids, 2022, Food Hydrocolloids, 124 (Part B), pp.107306. ⟨10.1016/j.foodhyd.2021.107306⟩ Journal articles hal-03330859v1
	Scaling relations in rheology of concentrated starches and maltodextrins R.G.M. van der Sman , Job Ubbink , Marina Dupas-Langlet , Magdalena Kristiawan , Isabel Siemons Food Hydrocolloids, 2022, 124, pp.107306. ⟨10.1016/j.foodhyd.2021.107306⟩ Journal articles hal-04671222v1
	Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling I. Jebalia , Guy G. Della Valle , Sofiane Guessasma , Magdalena Kristiawan Food Research International, 2022, 162, pp.112047. ⟨10.1016/j.foodres.2022.112047⟩ Journal articles hal-04671234v1
	Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation Imen Jebalia , Guy G. Della Valle , Magdalena Kristiawan Food and Bioproducts Processing, 2022, 135, pp.190-204. ⟨10.1016/j.fbp.2022.08.001⟩ Journal articles hal-04671229v1
	Artificial Oral Processing of Extruded Pea Flour Snacks Magdalena Kristiawan , G. Della Valle , A.-L. Réguerre , V Micard , Christian Salles Food Engineering Reviews, 2021, 13 (1), pp.247-261. ⟨10.1007/s12393-020-09220-5⟩ Journal articles hal-03330215v1
	A digital learning tool based on models and simulators for food engineering (MESTRAL) Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩ Journal articles hal-02980650v1
	Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion I. Jebalia , J.-E. Maigret , A.-L. Réguerre , B. Novales , S. Guessasma Carbohydrate Polymers, 2019, 223, pp.1-9. ⟨10.1016/j.carbpol.2019.115086⟩ Journal articles hal-03329262v1
	Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Reguerre , Bruno Novales , Sofiane Guessasma Carbohydrate Polymers, 2019, 223, pp.1-9. ⟨10.1016/j.carbpol.2019.115086⟩ Journal articles hal-02617963v1
	Experimental investigation of Taylor-Couette-Poiseuille flow at low Taylor and Reynolds numbers Magdalena Kristiawan , Mouhammad El Hassan , Alioune El Faye , Vaclav Sobolik PLoS ONE, 2019, 14 (4), pp.e0212728. ⟨10.1371/journal.pone.0212728⟩ Journal articles hal-02480906v1
	Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes Journal of Food Engineering, 2019, 246, pp.160-178. ⟨10.1016/j.jfoodeng.2018.11.006⟩ Journal articles hal-01990152v1
	Experimental investigation of the spherical Couette flow using electrodiffusion technique Mohamed Mahloul , Ammar Mahamdia , Magdalena Kristiawan The European Physical Journal Plus, 2019, 134 (8), ⟨10.1140/epjp/i2019-12764-1⟩ Journal articles hal-02617960v1
	Multi-scale structural changes of starch and proteins during pea flour extrusion Magdalena Kristiawan , Valerie Micard , Priscilla Maladira , Christine Alchamieh , Jean-Eudes Maigret Food Research International, 2018, 108, pp.203-215. ⟨10.1016/j.foodres.2018.03.027⟩ Journal articles hal-01837510v1
	Three-segment electrodiffusion probes for wall shear rate measurements Magdalena Kristiawan , Mouhammad El Hassan , Tomáš Jirout , Vaclav Sobolik Current Topics in Electrochemistry - Research Trends, 2018, 20, pp.85-94 Journal articles hal-03336370v1
	The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩ Journal articles lirmm-01651998v1
	Three-segment electrodiffusion probes for wall shear rate measurements Magdalena Kristiawan , Mouhammad El Hassan , Tomáš Jirout , Vaclav Sobolik Current Topics in Electrochemistry, 2018, 20, pp.85-94 Journal articles hal-02480968v1
	Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content Magdalena Kristiawan , Laurent Chaunier , Guy Della Valle , Denis Lourdin , Sofiane Guessasma Rheologica Acta, 2016, 55 (7), pp.597-611. ⟨10.1007/s00397-016-0935-6⟩ Journal articles hal-01362489v1
	Modeling of starchy melts expansion by extrusion Magdalena Kristiawan , Laurent Chaunier , Guy G. Della Valle , Amadou Ndiaye , Bruno Vergnes Trends in Food Science and Technology, 2016, 48, pp.13-26. ⟨10.1016/j.tifs.2015.11.004⟩ Journal articles hal-01295267v1
	Modeling of starchy melts expansion by extrusion Magdalena Kristiawan , L. Chaunier , G. Della Valle , A. Ndiaye , B. Vergnes Trends in Food Science and Technology, 2016, 48, pp.13-26. ⟨10.1016/j.tifs.2015.11.004⟩ Journal articles hal-03329279v1
	The spherical Taylor–Couette flow M. Mahloul , A. Mahamdia , Magdalena Kristiawan European Journal of Mechanics - B/Fluids, 2016, 59, pp.1-6. ⟨10.1016/j.euromechflu.2016.04.002⟩ Journal articles hal-01343235v1
	Experimental investigations of the spherical Taylor-Couette flow M. Mahloul , A. Mahamdia , Magdalena Kristiawan Journal of Applied Fluid Mechanics, 2016, 9 (1), pp.131-137 Journal articles hal-01413547v1
	Impinging cross-shaped submerged jet on a flat plate: a comparison of plane and hemispherical orifice nozzles Kodjovi Sodjavi , Brice Montagné , Pierre Bragança , Amina Meslem , Florin Bode Meccanica, 2015, 50 (12), pp.2927-2947. ⟨10.1007/s11012-015-0181-5⟩ Journal articles hal-01165569v1
	Mass transfer and shear rate on a wall normal to an impinging circular jet Magdalena Kristiawan , Kodjovi Sodjavi , Brice Montagné , Amina Meslem , Vaclav Sobolik Chemical Engineering Science, 2015, 132, pp.32--45. ⟨10.1016/j.ces.2015.03.070⟩ Journal articles hal-01165570v1
	A phenomenological model of starch expansion by extrusion Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes Rhéologie, 2015, 27, pp.24-33 Journal articles hal-01410168v1
	Détermination de comportements visqueux pour l’extrusion de formulations de céréales petit-déjeuner Alexander Brugger , Laurent Chaunier , Guy Della Valle , Jean-Philippe Dellemann , Magdalena Kristiawan Industries des Céréales, 2013, Aout 2013 (184), pp.18-22 Journal articles hal-01199069v1
	Wall shear rates and stagnation mass transfer on a plate in axisymmetric and cross impinging jets Amina Meslem , Magdalena Kristiawan , Ilinca Nastase , Vaclav Sobolik Journal of Physics: Conference Series, 2012, 395 (012034), pp.1-8. ⟨10.1088/1742-6596/395/1/012034⟩ Journal articles hal-01174306v1
	Yield and composition of Indonesian Cananga oil obtained by steam distillation and organic solvent extraction Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf International Journal of Food Engineering, 2012, 8 (3), pp.1-19. ⟨10.1515/1556-3758.1412⟩ Journal articles hal-01391837v1
	Wall shear rates and mass transfer in impinging jets: Comparison of circular convergent and cross-shaped orifice nozzles Magdalena Kristiawan , Amina Meslem , Ilinca Nastase , Vaclav Sobolik International Journal of Heat and Mass Transfer, 2012, 55 (1-3), pp.282-293. ⟨10.1016/j.ijheatmasstransfer.2011.09.014⟩ Journal articles hal-01191452v1
	Wall shear rates in Taylor vortex flow Vaclav Sobolik , T Jirout , J Havlica , Magdalena Kristiawan Journal of Applied Fluid Mechanics, 2011, 4 (2), pp.25-31 Journal articles hal-02649947v1
	Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables Magdalena Kristiawan , Vaclav Sobolik , Ladislav Klíma , Karim Allaf Journal of Food Engineering, 2011, 102 (4), pp.361-368. ⟨10.1016/j.jfoodeng.2010.09.014⟩ Journal articles hal-02648101v1
	Components of wall shear rate in wavy Taylor–Couette flow Magdalena Kristiawan , Tomáš Jirout , Vaclav Sobolik Experimental Thermal and Fluid Science, 2011, 35 (7), pp.1304-1312. ⟨10.1016/j.expthermflusci.2011.04.018⟩ Journal articles hal-02650758v1
	Isolation of Indonesian Cananga oil by instantaneous controlled pressure drop Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf Journal of Essential Oil Research, 2008, 20 (2), pp.135-146. ⟨10.1080/10412905.2008.9699975⟩ Journal articles hal-02655771v1
	Structure expansion of green coffee beans using instantaneous controlled pressure drop process Ibtisam M. Kamal , V. Sobolik , Magdalena Kristiawan , Sabah M. Mounir , K. Allaf Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2008, 9 (4), pp.534-541. ⟨10.1016/j.ifset.2008.01.004⟩ Journal articles hal-02666120v1
	Isolation of Indonesian cananga oil using multi-cycle pressure drop process Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf Journal of Chromatography A, 2008, 1192 (2), pp.306-318. ⟨10.1016/j.chroma.2008.03.068⟩ Journal articles hal-02663208v1
	Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process Magdalena Kristiawan , Vaclav Sobolik , Mazen Al Haddad , Karim Allaf Chemical Engineering and Processing: Process Intensification, 2008, 47 (1), pp.66-75. ⟨10.1016/j.cep.2007.08.011⟩ Journal articles hal-01213153v1
	Isolation of Indonesian Cananga Oil by Instantaneous Controlled Pressure Drop: Influence of Processing Parameters on Compound Yields Magdalena Kristiawan , Vaclav Sobolik , Mazen Al Haddad , Karim Allaf Journal of chemical engineering of Japan, 2007, 40 (11), pp.1021-1029. ⟨10.1252/jcej.07WE024⟩ Journal articles hal-01213154v1

	Effect of processing on morphological features and mechanical properties of extruded pea starch-protein composites. Imen Jebalia , Magdalena Kristiawan , Sofiane Guessasma , Guy Della Valle 19th European Mechanics of Materials Conference (EMMC 19), May 2024, Madrid, Spain Conference papers hal-04671784v1
	Vers la modélisation de l'extrusion bi-vis pour la bioraffinerie des biomasses ligno-cellulosiques et l'obtention d'agromatériaux. Trystan Domenech , Françoise Berzin , Philippe Evon , Guadalupe Vaca Medina , Virginie Vandenbossche Maréchal 19ème Société Française de Génie des Procédés (SFGP 19), Oct 2024, Deauville, France Conference papers hal-04671968v1
	Elaboration of cereals and legumes-based extruded foods guided by rheology and simulation Magdalena Kristiawan , Guy Della Valle , Françoise Berzin 14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France Conference papers hal-04672503v1
	Oral and gastrointestinal digestion of beef burgers supplemented with fava bean (Vicia fava) flour: improvement of nutritional profile Susana Ribes , Laurent Aubry , Thierry Sayd , Imen Jebalia , Magdalena Kristiawan 14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France Conference papers hal-04671772v1
	Extruded fava bean ingredients for dairy product application Imen Jebalia , Magdalena Kristiawan , Gilles Garric , Guillaume Levesque-Du-Rostu , Didier Dupont 14th edition of the International Congress on Engineering and Food (ICEF14)., Jun 2023, Nantes, France Conference papers hal-04672515v1
	Processing and mechanical behavior of extruded starch-protein composites Imen Jebalia , Magdalena Kristiawan , Maria Charalambides , Samuel A. Humphry-Baker , Sofiane Guessasma Annual European Rheology Conference (AERC 2022), Apr 2022, Sevilla, Spain Conference papers hal-04672534v1
	Elaboration d'aliments à base de céréales et de légumineuses par extrusion bi-vis guidée par la rhéologie et la simulation Magdalena Kristiawan , Guy Della Valle , Françoise Berzin 56ème Groupe Français de Rhéologie (GFR), Oct 2022, Rennes, France Conference papers hal-04671914v1
	Extrusion d’aliments composites à base de farine de pois et de ses biopolymères, et simulation du procédé Imen Jebalia , Magdalena Kristiawan , Guy Della Valle 3e Rencontres francophones légumineuses Toulouse, Feb 2021, Toulouse, France Conference papers hal-03330748v1
	Détermination du comportement rhéologique des protéagineux à l’état fondu en vue de leur transformation par extrusion Imen Jebalia , Magdalena Kristiawan , Sofiane Guessasma , Guy G. Della Valle 55ème Congrès du Groupe Français de Rhéologie (GFR), Pierre LIDON (LOF - UB), Guillaume OVARLEZ (LOF - CNRS), Emmanuelle ABISSET-CHAVANNE (I2M - ENSAM), Jean GIMENEZ (LOF - CNRS), Oct 2021, Bordeaux, France Conference papers hal-03407549v1
	Détermination du comportement rhéologique de composites amylo-protéiques en vue de leur élaboration par extrusion Imen Jebalia , Matthieu Bretesché , Anne-Laure Réguerre , Sofiane Guessasma , Guy Della Valle 55ème Congrès du Groupe Français de Rhéologie (GFR), Oct 2021, Bordeaux, France Conference papers hal-03330811v1
	Microstructure and local mechanical properties of starch/protein composites Imen Jebalia , Magdalena Kristiawan , Sofiane Guessasma , Guy Della Valle Rheology and Food structuring & destructuring., INRAE-SayFood & INRAE-BIA, Mar 2021, Webinar, France Conference papers hal-04673027v1
	Rheological behaviour of molten pea composites for extrusion processing Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Réguerre , Sofiane Guessasma , Denis Lourdin 18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil Conference papers hal-03330745v1
	Effect of morphology on the elastoplastic behaviour of pea based starch-protein composites Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Réguerre , Sofiane Guessasma , Denis Lourdin 24e Congrès Français de Mécanique (CFM), Aug 2019, Brest, France Conference papers hal-03330700v1
	Food process models for training purpose through knowledge engineering methods Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia Conference papers hal-03125592v1
	Artificial oral processing of extruded pea flour snacks. Magdalena Kristiawan , Guy Della Valle , Anne-Laure Réguerre , Valérie Micard , Christian Salles 13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia Conference papers hal-03331441v1
	Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp) Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France Conference papers hal-03173776v1
	Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan SFGP 2019, Oct 2019, Nantes, France Conference papers hal-03173861v1
	Élaboration de différentes morphologies de composites d’amidon et de protéines de pois guidée par la simulation numérique de l’extrusion Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Réguerre , Sofiane Guessasma , Denis Lourdin Congrès de la Société Française de Génie des Procédés (SFGP), Oct 2019, Nantes, France Conference papers hal-03330717v1
	Chewing behavior of high-protein expanded pea flour Magdalena Kristiawan , Thomas Mégaradémy , Christine Alchamieh , Anne-Laure Réguerre , Emin M. Azad 5. international conference on Food oral processing, Jul 2018, Nottingham, United Kingdom Conference papers hal-01918041v1
	Modélisation discrète de la déconstruction d’aliments - projet AIC MiDiDAM Xavier Frank , Jean-Yves Delenne , Komlanvi Lampoh , Saeid Nezamabadi , Farhang Radjai Métaséminaire CEPIA 2018, Mar 2018, Paris, France Conference papers hal-01918035v1
	Viscosity of artificial bolus of high protein extruded snacks Magdalena Kristiawan , Thomas Mégaradémy , Christine Alchamieh , Anne-Laure Réguerre , Guy Della Valle Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy Conference papers hal-01914399v1
	A modeling approach to develop high-protein extruded snacks, using legume (pulse) flours (Projet AIC 'Protex' 2016-2018) Magdalena Kristiawan Aliments Modèles et Modèles d'Aliments (AMMAC - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Mar 2016, Paris, France Conference papers hal-02793973v1
	Modifications des biopolymères lors de la texturation de substrats protéiques végétaux par extrusion: Méthodes et applications Magdalena Kristiawan , Guy G. Della Valle Conférence de Comité Scientifique IMROVE (Institut Mutualisé pour les Protéines Végétales), Institut Mutualisé pour les Protéines Végétale (IMPROVE). Dury, FRA., Feb 2016, Paris, France Conference papers hal-02792820v1
	Phenomenological Model of Maize Starches Expansion by Extrusion Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes 19th International Conference on Material Forming (esaform 2016), Apr 2016, Nantes, France. pp.UNSP 180002 Conference papers hal-03331453v1
	Phenomenological model of maize starches expansion by extrusion Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes ESAFORM 2016, Ecole Centrale de Nantes (ECN). Nantes, FRA. University of Zaragoza - Universidad de Zaragoza (Zaragoza), ESP., Apr 2016, Nantes, France. pp.180002, ⟨10.1063/1.4963605⟩ Conference papers hal-01414766v1
	Cuisson-Extrusion (Bi-Vis). Magdalena Kristiawan , Guy G. Della Valle Module d’Enseignement Numérique: Modélisation & Simulation des Transformations Agri & Agro-Alimentaires (Mestral), Feb 2016, Paris, France Conference papers hal-02793365v1
	Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015) Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Amadou Ndiaye Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2015, Paris, France Conference papers hal-02798651v1
	Modelling starch expansion by twin screw extrusion Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou A. Ndiaye , Bruno Vergnes Ludovic Club, SCC Company, Mar 2015, Lyon, France Conference papers hal-03331460v1
	Coupling phenomenological model of expansion with mechanical model of starchy products extrusion Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes 49. congrès du Groupe Français de Rhéologie: Rhéologie et approches mul physiques couplées, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2014, Grenoble, France Conference papers hal-01190146v1
	Experimental investigation of nozzle shape effect on wall shear stress beneath impinging round jet B. Montagné , K Sodjavi , Pierre Bragança , Amina Meslem , Magdalena Kristiawan International Conference on Mechanics, Fluid Mechanics, Heat and Mass Transfer (MFMHMT 2014), Feb 2014, Interlaken, Switzerland Conference papers hal-01149948v1
	Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp') Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2014, Paris, France Conference papers hal-02791920v1
	Impinging jet passive control fo wall shear stress enhancement K. Sodjavi , B. Montagné , Magdalena Kristiawan , Amina Meslem , I. Nastase 15. International Heat Transfer Conference, IHTC-15, Kyoto University [Kyoto] (KU). Kyoto, JPN., Aug 2014, Kyoto, Japan Conference papers hal-01148590v1
	Analysis of the expansion phenomenon during the extrusion process : Experiments and model Magdalena Kristiawan , Guy Della Valle Ludovic Club 2014, Mar 2014, Lyon, France Conference papers hal-01137557v1
	Variety of flow regimes in Taylor-Couette-Poiseuille flow Magdalena Kristiawan , A. El Faye , M. Mahloul , A. Mahamdia , V. Sobolik 18. International Couette-Taylor Workshop - ICTW 2013, Jun 2013, Enschede, Netherlands Conference papers hal-01143526v1
	Experimental investigations of the spherical taylor-couette flow using electrodiffusion technique M. Mahloul , A. Mahamdia , Magdalena Kristiawan Conference on Topical Problems of Fluid Mechanics 2017, Feb 2013, Prague, Czech Republic. pp.8, ⟨10.14311/TPFM.2017.028⟩ Conference papers hal-01608389v1
	Coupling qualitative modelling of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp') Magdalena Kristiawan , Guy G. Della Valle Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2013, Paris, France Conference papers hal-02805343v1
	Modélisation des propriétés viscoélastiques linéaire d’amidon de pomme de terre amorphe en fonction de la température et la teneur en eau Magdalena Kristiawan , Laurent Chaunier , Guy Della Valle , Denis Lourdin , Sofiane Guessasma 48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2013, Nantes, France Conference papers hal-01512111v1
	Wall velocity gradients in Taylor-Couette-Poiseuille flow Vaclav Sobolik , Magdalena Kristiawan , Alioune El Faye Congrès National de Mécanique des Fluides (CNMF), Université des Sciences et de la Technologie Houari Boumediène (USTHB). DZA. Association Algérienne de Physique., Sep 2012, Alger, Algérie Conference papers hal-01148585v1
	Wall shear rates and stagnation mass transfer on a plate in axisymmetric and cross impinging jets Amina Meslem , Magdalena Kristiawan , I. Nastase , V. Sobolik 6. European Thermal Sciences Conference (Eurotherm 2012), EUROTHERM Committee. FRA., Sep 2012, Poitiers, France Conference papers hal-01148589v1
	Détermination de comportements visqueux pour l’extrusion de formulations de céréales petit-déjeuner Alexander Brugger , Laurent Chaunier , Guy Della Valle , Jean-Philippe Dellemann , Magdalena Kristiawan 47. Colloque National du Groupe Français de Rhéologie, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2012, Pau, France Conference papers hal-01143524v1
	Spatial mapping of wall velocity gradients for wavy Taylor-Couette flow Magdalena Kristiawan , Tomáš Jirout , Vaclav Sobolik 2. International Conference on Energy Conversion and Conservation;, Apr 2010, Hammamet, Tunisia Conference papers hal-02751983v1
	Wall shear rate components for wavy Taylor-Couette flow Magdalena Kristiawan , Tomáš Jirout , Alioune El Faye , Vaclav Sobolik 19. International Congress of Chemical and Process Engineering CHISA 2010 and the 7. European Congress of Chemical Engineering ECCE-7, Aug 2010, Prague, Czech Republic Conference papers hal-02756409v1
	Swell instantaneous extraction of essential oils: Case of Ylang Ylang flowers Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf 1. Franco-MFLU Seminar on " Changes in Rice Production Systems and new Technological challenges", Jun 2006, Chiang Rai, Thailand Conference papers hal-02752151v1
	Instant controlled pressure drop (DIC) as a process of extraction of volatile oils: the impact of the rate of pressure drop Magdalena Kristiawan , Colette Besombes , Vaclav Sobolik , Karim Allaf 37. International Symposium on essential oils ISEO 2006, Sep 2006, Grasse-Opio, France Conference papers hal-02757638v1
	Etude comparative d'extraction de l'huile essentielle d'Ylang-Ylang Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf 16. rencontres Agoral Nantes, Ecole Nationale d'Ingénieurs des Techniques des Industries Agricoles et Alimentaires (ENITIAA). Nantes, FRA. Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA)., Nov 2004, Nantes, France. 401 p Conference papers hal-02764128v1

	Processing cereals and legumes-based extruded foods using rheology and simulation Magdalena Kristiawan , Françoise Berzin , Guy Della Valle 17th ICC International Cereal and Bread Congress (ICBC24), Apr 2024, Nantes (FR), France Conference poster hal-04671792v1
	Élaboration des aliments extrudés à base de céréales guidée par la rhéologie et la simulation Magdalena Kristiawan , Françoise Berzin , Guy Della Valle 19ème Société Française de Génie des Procédés (SFGP 19), Oct 2024, Deauville, France Conference poster hal-04671970v1
	Formulation with F ava bean (Vicia faba L.) or Fava bean + Flaxseed delayed lipid oxidation in frankfurter and during its digestion Laurent Aubry , Selebran C, , A. Berger , Magdalena Kristiawan , D. Dupont 70.International Congress of Meat Science and Technology, Aug 2024, Foz Do Iguaçu, Brazil Conference poster hal-04708575v1
	Processing cereals and legumes-based extruded foods using rheology and simulation Guy Della Valle , Françoise Berzin , Magdalena Kristiawan 10th International Conference on Food Chemistry & Technology (FCT-2024), Nov 2024, Valencia (Espagne), Spain Conference poster hal-04671902v1
	Élaboration des aliments extrudés à base de céréales guidée par la rhéologie et la simulation Magdalena Kristiawan , Guy Della Valle , Françoise Berzin 57ème Groupe Français de Rhéologie (GFR), Oct 2023, Paris, France Conference poster hal-04671972v1
	Rheology and simulation for the processing of extruded breakfast cereals Magdalena Kristiawan , Guy Della Valle , Françoise Berzin XIXth International Congress on Rheology (ICR), Jul 2023, Athène, Greece Conference poster hal-04671781v1
	Looking for a compromise to supplement beef burgers with fava bean (Vicia fava) flour Susana Ribes , Imen Jebalia , Magdalena Kristiawan , Guy Della Valle , Mathieu Guillevic 14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France Conference poster hal-04671779v1
	Elaboration of extruded breakfast cereals, guided by rheology and extrusion Magdalena Kristiawan , Guy Della Valle , Françoise Berzin 14th edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France Conference poster hal-04672508v1
	Morphology & mechanical properties of pea starch-protein composites Imen Jebalia , Jean-Eudes Maigret , Anne-Laure Réguerre , Sofiane Guessasma , Denis Lourdin 18th International Congress on Rheology, Dec 2020, Rio de Janeiro, Brazil Conference poster hal-03330726v1
	Multi-scale structural changes of pea flour melting during extrusion Magdalena Kristiawan , Priscilla Maladira , Valérie Micard , Azad Emin , Guy Della Valle 19th ICC Conference “SCIENCE MEETS TECHNOLOGY”, Apr 2019, Vienna, Austria Conference poster hal-03331420v1
	Multi-scale structural changes of pea flour starch and proteins during extrusion Magdalena Kristiawan , Valerie Micard , Priscilla Maladira , Christine Alchamieh , Jean-Eudes Maigret 32. EFFoST International Conference, Nov 2018, Nantes, France. 2018 Conference poster hal-02154418v1
	Morphology and mechanical behavior of pea based starch-protein composites obtained by extrusion Imen Jebalia , Bruno Novales , Guy Della Valle , Sofiane Guessasma , Denis Lourdin 32nd European Federation of Food Science and Technology (EFFoST) International Conference, Nov 2018, Nantes, France Conference poster hal-03330648v1
	Elaboration et comportement mécanique de matériaux composites amylo-protéiques Imen Jebalia , Magdalena Kristiawan , Sofiane Guessasma , Guy Della Valle 53eme Congrès du Groupe Français de Rhéologie, Oct 2018, Brest, France Conference poster hal-03330663v1
	Evaluation de la déstructuration orale de protéagineux extrudés Magdalena Kristiawan , Thomas Mégaradémy , Christine Al Chamieh , Anne-Laure Reguerre , M. A. Emin 2. Rencontres Francophones sur les Légumineuses (RFL2), Sep 2018, Toulouse, France. , 2018 Conference poster hal-02154409v1
	Elaboration et comportement mécanique de matériaux composites amylo-protéiques Imen Jebalia , Magdalena Kristiawan , Sofiane Guessasma , Guy Della Valle 53ème Congrès du GFR (Groupe Français de Rhéologie), Oct 2018, Brest, France. , 2018 Conference poster hal-01990151v1
	Multi-scale structural changes of pea flour melting during extrusion Magdalena Kristiawan , Priscilla Maladira , Jean-Eudes Maigret , Anne-Laure Reguerre , Valerie Micard Cereals & Grains 18, Oct 2018, London, United Kingdom. 2018 Conference poster hal-02154421v1
	Elaboration and mechanical behavior of starch-protein composites Imen Jebalia , Magdalena Kristiawan , Sofiane Guessasma , Guy Della Valle 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. , 2018 Conference poster hal-01990150v1
	Phenomenological model of oral processing of high-protein extruded pea flour Magdalena Kristiawan , Thomas Mégaradémy , Christine Alchamieh , Anne-Laure Reguerre , Azad Emin 32. EFFoST International Conference, Nov 2018, Nantes, France. 2018 Conference poster hal-02154419v1
	Viscosité des bols alimentaires issues de protéagineux extrudés Magdalena Kristiawan , Thomas Mégaradémy , Christine Alchamieh , Anne-Laure Reguerre , Azad Emin 53. Congrès du GFR (Groupe Français de Rhéologie), Oct 2018, Brest, France. 2018 Conference poster hal-02154420v1
	Multi-scale structural changes of pea flour melting during extrusion Magdalena Kristiawan , Priscilla Maladira , Valerie Micard , Azad Emin , Guy Della Valle CEREALS 17, 2017, San Diego, United States. 2017 Conference poster hal-02154412v1
	Biopolymers and structural changes during plant proteins texturizing by extrusion Magdalena Kristiawan , Priscilla Maladira , Christine Alchamieh , Jean-Eudes Maigret , Anne-Laure Reguerre Colloque Biopolymers 2017, Nov 2017, Nantes, France. 2017 Conference poster hal-02154414v1
	Viscous behavior of molten pea flour during extrusion Magdalena Kristiawan , Priscilla Maladira , Valerie Micard , Guy Della Valle CEREALS 17, 2017, San Diego, United States. 2017 Conference poster hal-02154417v1
	Comportement rhéologiques des fondus à base des protéagineux Magdalena Kristiawan , Priscilla Maladira , Valerie Micard , Guy Della Valle 50. Colloque National du Groupe Français de Rhéologique, Oct 2016, Lille, France. , 2016 Conference poster hal-01837449v1
	A phenomenological model of starchy materials expansion by extrusion Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Laurent Chaunier , Amadou Ndiaye 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. , 2015 Conference poster hal-01190144v1
	A phenomenological model of starchy materials expansion by extrusion Magdalena Kristiawan , Guy G. Della Valle , Kamal Kansou , Laurent Chaunier , Amadou Ndiaye AACC International Annual Meeting 2015, Oct 2015, Minneapolis, United States. , 2015 Conference poster hal-02739993v1
	A phenomenological model of starch expansion by extrusion Magdalena Kristiawan , Guy G. Della Valle , Amadou Ndiaye , Bruno Vergnes , Chantal David 3. Biopolymers 2015 International Conference, Dec 2015, Nantes, France. , 2015 Conference poster hal-02739994v1
	A phenomenological model of starch expansion by extrusion Magdalena Kristiawan , Guy Della Valle , Kamal Kansou , Amadou Ndiaye , Bruno Vergnes 10. Annual European Rheology Conference, Apr 2015, Nantes, France. , 2015 Conference poster hal-01190145v1
	Effect of water content on viscoelastic properties of amorphous potato starch: DMA measurement Magdalena Kristiawan , Laurent Chaunier , Sofiane Guessasma , Guy G. Della Valle , Denis Lourdin Meeting of working Group Medicago sativa, Jun 2013, Paris, France. , 2013 Conference poster hal-02803770v1
	Application of instantaneous auto-vaporization process for essential oil extraction: case of Indonesian Ylang-Ylang flowers Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf 17. International Congress CHISA 2004, Aug 2006, Prague, Czech Republic. 2006 Conference poster hal-02752022v1
	DIC process for treatment of organic materials Magdalena Kristiawan , Vaclav Sobolik , Mazen Al Haddad , Karim Allaf International Workshop on Process Intensification in Fluid and Particle Engineering, Oct 2006, Kobe, Japan. Chemical Engineering of Japan, Journal of Chemical Engineering of Japan, 40, pp.1021-1029, 2006, Isolation of Indonesian Cananga Oil by Instantaneous Controlled Pressure Drop: Influence of Processing Parameters on Compound Yields Conference poster hal-02754479v1
	Miniemulsion polymerization: Influence of the emulsification process Magdalena Kristiawan , Alain Ricard International Conference of System Biology (ICSB), May 2006, Halifax, Canada. 2006 Conference poster hal-02752895v1

	Texturation de matières premières protéiques végétales par cuisson-extrusion Magdalena Kristiawan , Laurent Chaunier , Guy Della Valle Philippe Cassagnau; Véronique Bounor-Legaré. Extrusion réactive : Des aspects fondamentaux aux développements industriels, , pp.193-207, 2020, 978-2-7462-4871-7 Book sections hal-03331125v1
	Transport phenomena and material changes during extrusion Magdalena Kristiawan , Guy Della Valle Woodhead Publishing and AACC. Extrusion Cooking, Elsevier, pp.179-204, 2020, Cereal Grains Processing, 978-0-12-815360-4. ⟨10.1016/B978-0-12-815360-4.00006-7⟩ Book sections hal-03329259v1
	Extrusion—Cooking and expansion Magdalena Kristiawan , Laurent Chaunier , Aleida Sandoval , Guy Della Valle WOODHEAD PUBL LTD. Breakfast Cereals and how they are made : raw materials, processing and production, Elsevier, pp.141-167, 2020, 978-0-12-812044-6 ; 978-0-12-812043-9. ⟨10.1016/B978-0-12-812043-9.00007-2⟩ Book sections hal-03208757v1
	Extrusion-Cooking and expansion Magdalena Kristiawan , Laurent Chaunier , Aleida Sandoval , Guy Della Valle Breakfast Cereals and How They Are Made, Elsevier, pp.141-167, 2020, 978-0-12-812044-6978-0-12-812043-9. ⟨10.1016/B978-0-12-812043-9.00007-2⟩ Book sections hal-04290812v1
	Extrusion cooking modeling, control, and optimization Magdalena Kristiawan , Sofiane Guessasma , Guy Della Valle Woodhead Publishing and AACC. Extrusion Cooking, Elsevier, pp.295-330, 2020, Cereal Grains Processing, 978-0-12-815360-4. ⟨10.1016/B978-0-12-815360-4.00010-9⟩ Book sections hal-03329257v1
	Integration of basic knowledge models for the simulation of cereal foods processing and properties Magdalena Kristiawan , Kamal Kansou , Guy Della Valle Measurement, Modeling and Automation in Advanced Food Processing, 161, Editions Springer, 2017, Advances in Biochemical Engineering Biotechnology, 978-3-319-60109-0. ⟨10.1007/10_2017_10⟩ Book sections hal-02789772v1
	Instant controlled pressure drop technology in plant extraction processes Karim Allaf , Colette Besombes , Baya Berka , Magdalena Kristiawan , Vaclav Sobolik Enhancing extraction processes in the food industry, Nikolai Lebovka; Eugene Vorobiev; Farid Chemat, 570 p., 2011, Contemporary Food Engineering, 978-1439845936. ⟨10.1201/b11241-10⟩ Book sections hal-02805855v1
	Fundamentals and experimental studies in essential oil extraction by instant autovaporisation using the instant controlled pressure drop DIC technology Colette Besombes , Magdalena Kristiawan , Vaclav Sobolik , Karim Allaf Essential oils and aromas green extractions and applications, Har Krishan Bhalla, II, 311 p., 2009, 9788190577144 Book sections hal-02814722v1

	Functional and nutritional properties of fava bean ingredients processed by extrusion Imen Jebalia , Guy Della Valle , Didier Dupont , Véronique Santé-Lhoutellier , Hanitra Rabesona 2024 Preprints, Working Papers, ... hal-04671264v1
	Multiscale Finitie Element Modelling of pea starch-protein composites Imen Jebalia , Guy Della Valle , Sofiane Guessasma , Magdalena Kristiawan 2024 Preprints, Working Papers, ... hal-04671278v1
	Insights into the structure and texture of expanded pea flours: the effect of proteins aggregation Magdalena Kristiawan , Anne-Laure Réguerre , Sylvie Chevallier , Emin M. Azad , Guy Della Valle 2024 Preprints, Working Papers, ... hal-04671272v1
	Elaboration et comportement mécanique de composites à base de protéagineux Magdalena Kristiawan , Guy Della Valle , Sofiane Guessasma 2023 Preprints, Working Papers, ... hal-04671302v1
	Elaboration et comportement mécanique de composites amylo-protéiques Imen Jebalia , Magdalena Kristiawan , Guy Della Valle , Sofiane Guessasma 2021 Preprints, Working Papers, ... hal-03331500v1

	Traitement thermo-mécanique des fleurs d’ylang-ylang indonésiennes par Détente Instantanée Contrôlée en vue de l’extraction de l’huile essentielle Magdalena Kristiawan Sciences du Vivant [q-bio]. Université de La Rochelle, 2006. Français. ⟨NNT : ⟩ Theses tel-02834061v1

	Dessin technique Polycopiés Magdalena Kristiawan , Vaclav Sobolik , L. Krátký DEUG. License Génie des Equipements et des Procédés Industriel (TD Dessin technique), 2012, 48 p Lectures hal-02804497v1

Magdalena Kristiawan

Presentation

Publications

Elaboration de snacks extrudés riches en protéines de légumineuses et adaptés à la mastication guidée par la rhéologie et la simulation

Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling

Extrusion Simulation for the Design of Cereal and Legume Foods

Microstructure and local mechanical properties of pea starch / protein composites

Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation

Kinematics of helical flow between concentric cylinders with axial through flow

Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process

Extrusion Simulation for the Design of Cereal and Legume Foods

Scaling relations in rheology of concentrated starches and maltodextrins

Scaling relations in rheology of concentrated starches and maltodextrins

Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling

Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation

Artificial Oral Processing of Extruded Pea Flour Snacks

A digital learning tool based on models and simulators for food engineering (MESTRAL)

Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Experimental investigation of Taylor-Couette-Poiseuille flow at low Taylor and Reynolds numbers

Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion

Experimental investigation of the spherical Couette flow using electrodiffusion technique

Multi-scale structural changes of starch and proteins during pea flour extrusion

Three-segment electrodiffusion probes for wall shear rate measurements

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Three-segment electrodiffusion probes for wall shear rate measurements

Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content

Modeling of starchy melts expansion by extrusion

Modeling of starchy melts expansion by extrusion

The spherical Taylor–Couette flow

Experimental investigations of the spherical Taylor-Couette flow

Impinging cross-shaped submerged jet on a flat plate: a comparison of plane and hemispherical orifice nozzles

Mass transfer and shear rate on a wall normal to an impinging circular jet

A phenomenological model of starch expansion by extrusion

Détermination de comportements visqueux pour l’extrusion de formulations de céréales petit-déjeuner

Wall shear rates and stagnation mass transfer on a plate in axisymmetric and cross impinging jets

Yield and composition of Indonesian Cananga oil obtained by steam distillation and organic solvent extraction

Wall shear rates and mass transfer in impinging jets: Comparison of circular convergent and cross-shaped orifice nozzles

Wall shear rates in Taylor vortex flow

Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables

Components of wall shear rate in wavy Taylor–Couette flow

Isolation of Indonesian Cananga oil by instantaneous controlled pressure drop

Structure expansion of green coffee beans using instantaneous controlled pressure drop process

Isolation of Indonesian cananga oil using multi-cycle pressure drop process

Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process

Isolation of Indonesian Cananga Oil by Instantaneous Controlled Pressure Drop: Influence of Processing Parameters on Compound Yields

Effect of processing on morphological features and mechanical properties of extruded pea starch-protein composites.

Vers la modélisation de l'extrusion bi-vis pour la bioraffinerie des biomasses ligno-cellulosiques et l'obtention d'agromatériaux.

Elaboration of cereals and legumes-based extruded foods guided by rheology and simulation

Oral and gastrointestinal digestion of beef burgers supplemented with fava bean (Vicia fava) flour: improvement of nutritional profile

Extruded fava bean ingredients for dairy product application

Processing and mechanical behavior of extruded starch-protein composites

Elaboration d'aliments à base de céréales et de légumineuses par extrusion bi-vis guidée par la rhéologie et la simulation

Extrusion d’aliments composites à base de farine de pois et de ses biopolymères, et simulation du procédé

Détermination du comportement rhéologique des protéagineux à l’état fondu en vue de leur transformation par extrusion

Détermination du comportement rhéologique de composites amylo-protéiques en vue de leur élaboration par extrusion

Microstructure and local mechanical properties of starch/protein composites

Rheological behaviour of molten pea composites for extrusion processing

Effect of morphology on the elastoplastic behaviour of pea based starch-protein composites

Food process models for training purpose through knowledge engineering methods

Artificial oral processing of extruded pea flour snacks.

Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)

Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances

Élaboration de différentes morphologies de composites d’amidon et de protéines de pois guidée par la simulation numérique de l’extrusion

Chewing behavior of high-protein expanded pea flour

Modélisation discrète de la déconstruction d’aliments - projet AIC MiDiDAM

Viscosity of artificial bolus of high protein extruded snacks

A modeling approach to develop high-protein extruded snacks, using legume (pulse) flours (Projet AIC 'Protex' 2016-2018)

Modifications des biopolymères lors de la texturation de substrats protéiques végétaux par extrusion: Méthodes et applications

Phenomenological Model of Maize Starches Expansion by Extrusion

Phenomenological model of maize starches expansion by extrusion

Cuisson-Extrusion (Bi-Vis).

Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015)

Modelling starch expansion by twin screw extrusion

Coupling phenomenological model of expansion with mechanical model of starchy products extrusion

Experimental investigation of nozzle shape effect on wall shear stress beneath impinging round jet

Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp')

Impinging jet passive control fo wall shear stress enhancement

Analysis of the expansion phenomenon during the extrusion process : Experiments and model

Variety of flow regimes in Taylor-Couette-Poiseuille flow