Maria Cruz FIGUEROA ESPINOZA

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Publications

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Screening Sourdough Starter Cultures from Yeast and Lactic Acid Bacteria Isolated from Mexican Cocoa Mucilage and Coffee Pulp for Bread Quality Improvement

Natali Hernández-Parada , Hugo Gabriel Gutiérrez-Ríos , Patricia Rayas-Duarte , Oscar González-Ríos , Mirna Leonor Suárez-Quiroz et al.

Fermentation, 2025, 11 (9), pp.498. ⟨10.3390/fermentation11090498⟩

Article dans une revue hal-05307279v1
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Unveiling lipid and oxylipin composition in the coffee leaves throughout coffee cherry maturation

Maria Cruz Figueroa-Espinoza , Daniel Guzmán-Rosales , Lindsay Mas-Normand , Claire Vigor , Thierry Durand et al.

Food Chemistry, 2025, 493 (Pt 1), pp.145746. ⟨10.1016/j.foodchem.2025.145746⟩

Article dans une revue hal-05236414v1
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Raphia sese unconventional oil from the Congo Basin: Comparison between chemical and screw press extraction

Mignon Prince Exaucé Taty , Bob Wilfrid Loumouamou , Michel Elenga , Bruno Baréa , Nathalie Barouh et al.

Journal of the American Oil Chemists' Society, 2024, 101 (11), https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.12932. ⟨10.1002/aocs.12932⟩

Article dans une revue hal-04859974v1

Effect of the water content and the lengthening of fatty acids chain on the iCALB ‐catalyzed esterification in deep eutectic solvents

Lorena Maurente , Nicolás Callejas , Elisa Volonterio , Bruno Baréa , Nathalie Barouh et al.

Journal of the American Oil Chemists' Society, 2024, 101 (4), pp.407-417. ⟨10.1002/aocs.12784⟩

Article dans une revue hal-04288317v1
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Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-basedmethod for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts

Juliette Wind , Pierre Villeneuve , Mignon Prince Exaucé Taty , Maria Cruz Figueroa-Espinoza , Bruno Baréa et al.

European Journal of Lipid Science and Technology, 2024, 126 (9), pp.2400030. ⟨10.1002/ejlt.202400030⟩

Article dans une revue hal-04648069v1
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Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production

Natali Hernández-Parada , Oscar González-Ríos , Mirna Leonor Suárez-Quiroz , Zorba Josué Hernández-Estrada , Claudia Yuritzi Figueroa-Hernández et al.

Microorganisms, 2023, 11 (1), pp.109. ⟨10.3390/microorganisms11010109⟩

Article dans une revue hal-03937781v1

Polyphenol lipophilisation: a suitable tool for the valorisation of natural by‐products

Claudia Grajeda-Iglesias , Maria Cruz Figueroa-Espinoza , Nathalie Barouh , Laila‐nayzzel Muñoz-Castellanos , Erika Salas

International Journal of Food Science and Technology, 2022, 57 (11), pp.6935-6947. ⟨10.1111/ijfs.15730⟩

Article dans une revue hal-03906128v1
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Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency

Nathalie Barouh , Claire Bourlieu-Lacanal , Maria Cruz Figueroa-Espinoza , Erwann Durand , Pierre Villeneuve

Comprehensive Reviews in Food Science and Food Safety, 2022, 21 (1), pp.642-688. ⟨10.1111/1541-4337.12867⟩

Article dans une revue hal-03474641v1
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Oscar Lombo Vidal , Millena Cristina Barros Santos , Ana Paula Batista , Fernanda Franceschi Andrigo , Bruno Barea et al.

Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩

Article dans une revue hal-03336139v1
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Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions

Tayse Ferreira Ferreira da Silveira , Mickaël Laguerre , Claire Bourlieu-Lacanal , Jérôme Lecomte , Erwann Durand et al.

LWT - Food Science and Technology, 2021, 141, pp.110892. ⟨10.1016/j.lwt.2021.110892⟩

Article dans une revue hal-03140416v1

Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays

Natthaporn Phonsatta , Claudia Grajeda-Iglesia , Maria Cruz Figueroa-Espinoza , Bruno Barea , Jérôme J. Lecomte et al.

Journal of Agricultural and Food Chemistry, 2020, 68 (35), pp.9568-9575. ⟨10.1021/acs.jafc.0c03825⟩

Article dans une revue hal-02940057v1

Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents

Bani Mariana Ruesgas Ramon , Mirna L Suárez‐quiroz , Oscar González‐ríos , Bruno Barea , Guillaume Cazals et al.

Journal of the Science of Food and Agriculture, 2020, 100 (1), pp.81-91. ⟨10.1002/jsfa.9996⟩

Article dans une revue hal-02373218v1

Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay

Erwann Durand , Yu Zhao , Maria Cruz Figueroa-Espinoza , Bani Mariana Ruesgas‐ramón , Samantha Lamy et al.

European Journal of Lipid Science and Technology, 2019, 121 (5), ⟨10.1002/ejlt.201800419⟩

Article dans une revue hal-02617904v1
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Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

Bani Mariana Ruesgas-Ramón , Maria-Cruz Figueroa-Espinoza , Erwann Durand , Mirna L. Suárez-Quiroz , Oscar González-Ríos et al.

Food and Function, 2019, 10 (10), pp.6882-6891. ⟨10.1039/C9FO01528K⟩

Article dans une revue hal-02330239v1

Conjugated Autoxidizable Triene‐Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil‐in‐Water Emulsions

Natthaporn Phonsatta , Pairoj Luangpituksa , Maria Cruz Figueroa-Espinoza , Jérôme Lecomte , Erwann Durand et al.

European Journal of Lipid Science and Technology, 2019, 121 (1), pp.1800239. ⟨10.1002/ejlt.201800239⟩

Article dans une revue hal-03906149v1

Bio-sourced porous cellulose microfibrils from coffee pulp for wastewater treatment

Mounir El Achaby , Mariana Ruesgas-Ramón , Nour-El Houda Fayoud , Maria-Cruz Figueroa-Espinoza , Vera Trabadelo et al.

Cellulose, 2019, 26 (6), pp.3873-3889. ⟨10.1007/s10570-019-02344-w⟩

Article dans une revue hal-02154426v1
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New highly hydrated cellulose microfibrils with a tendril helical morphology extracted from agro-waste material: application to removal of dyes from waste water

M. El Achaby , N. Fayoud , Maria-Cruz Figueroa-Espinoza , H. Ben Youcef , A. Aboulkas

RSC Advances, 2018, 8 (10), pp.5212-5224. ⟨10.1039/C7RA10239A⟩

Article dans une revue hal-01837530v1

Toxicity of natural deep eutectic solvent betaine: Glycerol in rats

Melha Benlebna , Bani Mariana Ruesgas Ramon , Béatrice Bonafos , Gilles Fouret , François Casas et al.

Journal of Agricultural and Food Chemistry, 2018, 66 (24), pp.6205-6212. ⟨10.1021/acs.jafc.8b01746⟩

Article dans une revue hal-01837673v1
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions

Eric A. Decker , D. Julian Mcclements , Claire Bourlieu-Lacanal , Erwann Durand , Maria Cruz Figueroa-Espinoza et al.

Trends in Food Science and Technology, 2017, 67, pp.183-194. ⟨10.1016/j.tifs.2017.07.001⟩

Article dans une revue (article de synthèse) hal-01605571v1

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

Bani Mariana Ruesgas Ramon , Maria Cruz Figueroa-Espinoza , Erwann Durand

Journal of Agricultural and Food Chemistry, 2017, 65 (18), pp.3591 - 3601. ⟨10.1021/acs.jafc.7b01054⟩

Article dans une revue hal-01607602v1

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Natthaporn Phonsatta , Pawinee Deetae , Pairoj Luangpituksa , Claudia Grajeda-Iglesia , Maria Cruz Figueroa-Espinoza et al.

Journal of Agricultural and Food Chemistry, 2017, 65 (34), pp.7509-7518. ⟨10.1021/acs.jafc.7b02503⟩

Article dans une revue hal-01608864v1
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Eleostearic Phospholipids as Probes to Evaluate Antioxidants Efficiency against Liposomes Oxidation

Erwann Durand , André Delavault , Claire Bourlieu , Jérôme Lecomte , Bruno Barea et al.

Chemistry and Physics of Lipids, 2017, 209, pp.19-28. ⟨10.1016/j.chemphyslip.2017.10.006⟩

Article dans une revue hal-01837483v1

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers

Claudia Grajeda-Iglesia , Erika Salas , Nathalie Barouh , Bruno Barea , Maria Cruz Figueroa-Espinoza

Food Chemistry, 2017, 230, pp.189 - 194. ⟨10.1016/j.foodchem.2017.02.140⟩

Article dans une revue hal-01604869v1

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

Claudia Grajeda-Iglesia , Erika Salas , Nathalie Barouh , Bruno Barea , Atikorn Panya et al.

Food Chemistry, 2016, 194, pp.749-757. ⟨10.1016/j.foodchem.2015.07.119⟩

Article dans une revue istex hal-01269430v1

Grape seed and apple tannins : Emulsifying and antioxidant properties

Maria Cruz Figueroa-Espinoza , Andréa Zafimahova , Pedro G. Maldonado Alvarado , Eric Dubreucq , Celine Poncet-Legrand

Food Chemistry, 2015, 178, pp.38-44. ⟨10.1016/j.foodchem.2015.01.056⟩

Article dans une revue hal-01506367v1
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Isolation of green coffee chlorogenic acids using activated carbon

Mirna Leonor Suarez-Quiroz , Angelina Alonso Campos , Gerardo Valerio Alfaro , Oscar Gonzalez-Rios , Pierre Villeneuve et al.

Journal of Food Composition and Analysis, 2014, 33 (1), pp.55-58. ⟨10.1016/j.jfca.2013.10.005⟩

Article dans une revue hal-01223544v1
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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Chahinaz Aouf Aouf , Erwann Durand , Jérôme J. Lecomte , Maria-Cruz M.-C. Figueroa-Espinoza , Eric Dubreucq et al.

Green Chemistry, 2014, 16 (4), pp.1740-1754. ⟨10.1039/c3gc42143k⟩

Article dans une revue hal-00966603v1

Relationship between hydrophobicity and antioxidant ability of “phenolipids” in emulsion: A parabolic effect of the chain length of rosmarinate esters

Mickaël Laguerre , Luis Javier Lopez Giraldo , Jérôme J. Lecomte , Maria Cruz Figueroa-Espinoza , Bruno Barea et al.

Journal of Agricultural and Food Chemistry, 2010, 58 (5), pp.2869-2876. ⟨10.1021/jf904119v⟩

Article dans une revue hal-02665794v1

Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox

Mickaël Laguerre , Luis J. López Giraldo , Jérôme J. Lecomte , Maria-Cruz Figueroa-Espinoza , Bruno Barea et al.

Journal of Agricultural and Food Chemistry, 2009, 57 (23), pp.11335-11342. ⟨10.1021/jf9026266⟩

Article dans une revue hal-02662861v1

Phenolic acids enzymatic lipophilization

Maria-Cruz Figueroa-Espinoza , Pierre P. Villeneuve

Journal of Agricultural and Food Chemistry, 2005, 53 (8), pp.2779-2787. ⟨10.1021/jf0484273⟩

Article dans une revue istex hal-02681200v1

Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes

M.C. Figueroa-Espinoza , C. Poulsen , J.B. Soe , M.R. Zargahi , Xavier X. Rouau

Journal of Agricultural and Food Chemistry, 2004, 52 (13), pp.4240-4249. ⟨10.1021/jf034809h⟩

Article dans une revue istex hal-02676495v1

Enzymatic oxidative cross-linking between feruloylated arabinoxylans and proteins: A review

M.C. Figueroa-Espinoza , Marie Helene Morel , Xavier X. Rouau

Research Advances in Agricultural and Food Chemistry, 2000, 1, pp.73-79

Article dans une revue hal-02694615v1

Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation

M.C. Figueroa-Espinoza , Marie Helene Morel , Anne Surget , Xavier X. Rouau

Journal of the Science of Food and Agriculture, 1999, 79, pp.460-463. ⟨10.1002/(SICI)1097-0010(19990301)79:3<460::AID-JSFA268>3.0.CO;2-7⟩

Article dans une revue istex hal-02697523v1

Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

M.C. Figueroa-Espinoza , Marie Helene Morel , Anne Surget , M. Asther , Serge Moukha et al.

Food Hydrocolloids, 1999, 13, pp.65-71. ⟨10.1016/S0268-005X(98)00072-1⟩

Article dans une revue istex hal-02694668v1

Effet de l'acide férulique et de la laccase sur les constituants de la pâte au cours du pétrissage

E. Labat , M.C. Figueroa Espinoza , Marie Helene Morel , Xavier X. Rouau

Industries des Céréales, 1999, 111, pp.53

Article dans une revue hal-02692007v1

Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase

M.C. Figueroa-Espinoza , Xavier X. Rouau

Journal of Agricultural and Food Chemistry, 1999, 47, pp.497-503. ⟨10.1021/jf980723q⟩

Article dans une revue istex hal-02697078v1

Effect of lysine, tyrosine, cysteine, and glutathione on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase

M.C. Figueroa-Espinoza , M.H. Morel , Xavier X. Rouau

Journal of Agricultural and Food Chemistry, 1998, 46 (7), pp.2583-2589. ⟨10.1021/jf970977w⟩

Article dans une revue istex hal-02695940v1

Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: Mechanism of linkage between feruloylated arabinoxylans

M.C. Figueroa-Espinoza , Xavier X. Rouau

Cereal Chemistry, 1998, 75 (2), pp.259-265. ⟨10.1094/CCHEM.1998.75.2.259⟩

Article dans une revue hal-02694669v1

Lipophilized Antioxidants

Maria Cruz Figueroa-Espinoza , Claire Bourlieu , Erwann Durand , Jérôme Lecomte , Pierre Villeneuve

Encyclopedia of Food Chemistry, Elsevier, pp.193-201, 2019, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.21673-9⟩

Chapitre d'ouvrage hal-02965052v1

Etude de la réticulation oxydative d'arabinoxylanes feruloyles et de protéines par voie enzymatique

M.C. Figueroa-Espinoza

Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1998. Français. ⟨NNT : ⟩

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