CV HAL - Mathilde BERTRAND

Hepatic expression of genes involved in the n-3 LC PUFA synthesis pathways and fatty acid contents in the white muscle, liver and brain of European sardines experimentally subjected to a dietary DHA deficiency for two months

Mathilde Bertrand , Victor Simon , Lauriane Madec , Fabienne Le Grand , Arianna Servili et al.

2026, ⟨10.17882/118186⟩

Autre publication scientifique hal-05759315v1

Fatty acid composition of the white muscle of European sardines fed a combination of two pellet sizes and two rations for seven months

Mathilde Bertrand , Quentin Queiros , Fabienne Le Grand , Luisa Metral , Eric Gasset et al.

2026, ⟨10.17882/110735⟩

Autre publication scientifique hal-05759259v1

A DHA ‐Deficient Diet Affects the n‐3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Composition in European Sardine ( Sardina pilchardus )

Mathilde Bertrand , Victor Simon , Lauriane Madec , Fabienne Le Grand , Arianna Servili et al.

Lipids, 2026, ⟨10.1002/lipd.70070⟩

Article dans une revue hal-05709983v1

The heart's energy secret: impact of DHA deficiency on cardiac mitochondrial efficiency and thermal performance in sardine ( Sardina pilchardus )

Léopold Ghinter , Mathilde Bertrand , Karine Salin , Christophe Lebigre , Philippe Soudant et al.

Journal of Experimental Biology, 2025, 228 (23), pp.jeb251331. ⟨10.1242/jeb.251331⟩

Article dans une revue hal-05387487v1

N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challenges

Mickael Péron , Mathilde Bertrand , Elodie Baranek , Maud Martinat , Philippe Soudant et al.

Biochimie, 2025, ⟨10.1016/j.biochi.2025.09.007⟩

Article dans une revue hal-05304245v1

Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition

Mathilde Bertrand , Pablo Brosset , Philippe Soudant , Christophe Lebigre

Marine Environmental Research, 2022, 173, 105514, 12 p. ⟨10.1016/j.marenvres.2021.105514⟩

Article dans une revue hal-03485223v1

How does a DHA-deficient diet affect sardines' behaviour and metabolic rates?

Mathilde Bertrand , Quentin Queiros , Raphaël Thomas , Victor Simon , Fabienne Le Grand et al.

Colloque d'écophysiologie animale n°7 (CEPA 7), Oct 2025, Plouzané (29280), France

Communication dans un congrès hal-05460677v1

Influence des apports en acides gras polyinsaturés à longue chaîne n-3 sur le métabolisme lipidique et les performances de la sardine européenne – Approche expérimentale

Mathilde Bertrand , Fabienne Le Grand , Arianna Servili , David Mazurais , Marie Vagner et al.

Colloque TRANSPEL, Apr 2025, Plouzané, France

Communication dans un congrès hal-05460588v1

The heart’s energy secrets: lipids to grease mitochondrial performance in sardines, Sardina pilchardus

Léopold Ghinter , Mathilde Bertrand , Victor Simon , Karine Salin , Christophe Lebigre et al.

Society for Experimental Biology, SEB, 2024, Prague (CZ), Czech Republic

Communication dans un congrès hal-04678701v1

Les secrets énergétiques du cœur : des lipides pour graisser les performances mitochondriales chez la sardine

Léopold Ghinter , Mathilde Bertrand , Victor Simon , Karine Salin , Christophe Lebigre et al.

Colloque d'écophysiologie Animale, 2023, Tours, France

Communication dans un congrès hal-04679030v1

La sardine, Sardina pilchardus, une nouvelle espèce modèle ?

Mathilde Bertrand , Victor Simon , Fabienne Le Grand , Philippe Soudant , David Mazurais et al.

RESAMA, 2023, Plouzané, France

Communication dans un congrès hal-04679002v1

Protocols for measuring the routine metabolism and specific dynamic action of a group of sardines

Mathilde Bertrand , Quentin Queiros , Victor Simon , Philippe Soudant , Marie Vagner

RESPFEST, Institut France-Québec Maritime, May 2023, La Rochelle, France

Communication dans un congrès hal-04678735v1

Changes in the diet of Bay of Biscay sardines according to sampling location and age, through fatty acid composition

Mathilde Bertrand , Pablo Brosset , Philippe Soudant , Christophe Lebigre

Small Pelagic Fish (SPF): New Frontiers in Science and Sustainable management., Nov 2022, Lisbonne, Portugal

Communication dans un congrès hal-05460525v1

Influence des apports en acide gras polyinsaturés à longue chaîne n-3 sur le métabolisme lipidique et les performances de la sardine européenne : approche expérimentale

Mathilde Bertrand

Biologie animale. Université de Bretagne occidentale - Brest, 2024. Français. ⟨NNT : 2024BRES0099⟩

Thèse tel-05024933v1

Evaluation of n-3 LC PUFA synthesis in the liver of European sardines deficient in DHA for two months

Mathilde Bertrand , Victor Simon , Lauriane Madec , Fabienne Le Grand , David Mazurais et al.

19th GERLI International Lipidomics meeting: from sea to fork, Sep 2024, Plouzané (29280), France

Poster de conférence hal-05460614v1

Variations of n-3 highly unsaturated fatty acid (n-3 HUFA) content in muscle of sardines fed with different sizes and quantities of food

Mathilde Bertrand , Quentin Queiros , Fabienne Le Grand , Luisa Metral , Eric Gasset et al.

ICBF, Jun 2022, Montpellier, France

Poster de conférence hal-04678791v1

Effects of different sizes and quantities of food on the n-3 highly unsaturated fatty acid content of sardine muscle

Mathilde Bertrand , Quentin Queiros , Fabienne Le Grand , Luisa Metral , Eric Gasset et al.

Society for Experimental Biology, 2022, Montpellier, France

Poster de conférence hal-04678852v1

Mathilde BERTRAND

Publications

Publications

Hepatic expression of genes involved in the n-3 LC PUFA synthesis pathways and fatty acid contents in the white muscle, liver and brain of European sardines experimentally subjected to a dietary DHA deficiency for two months

Fatty acid composition of the white muscle of European sardines fed a combination of two pellet sizes and two rations for seven months

A DHA ‐Deficient Diet Affects the n‐3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Composition in European Sardine ( Sardina pilchardus )

The heart's energy secret: impact of DHA deficiency on cardiac mitochondrial efficiency and thermal performance in sardine ( Sardina pilchardus )

N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challenges

Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition

How does a DHA-deficient diet affect sardines' behaviour and metabolic rates?

Influence des apports en acides gras polyinsaturés à longue chaîne n-3 sur le métabolisme lipidique et les performances de la sardine européenne – Approche expérimentale

The heart’s energy secrets: lipids to grease mitochondrial performance in sardines, Sardina pilchardus

Les secrets énergétiques du cœur : des lipides pour graisser les performances mitochondriales chez la sardine

La sardine, Sardina pilchardus, une nouvelle espèce modèle ?

Protocols for measuring the routine metabolism and specific dynamic action of a group of sardines

Changes in the diet of Bay of Biscay sardines according to sampling location and age, through fatty acid composition

Influence des apports en acide gras polyinsaturés à longue chaîne n-3 sur le métabolisme lipidique et les performances de la sardine européenne : approche expérimentale

Evaluation of n-3 LC PUFA synthesis in the liver of European sardines deficient in DHA for two months

Variations of n-3 highly unsaturated fatty acid (n-3 HUFA) content in muscle of sardines fed with different sizes and quantities of food

Effects of different sizes and quantities of food on the n-3 highly unsaturated fatty acid content of sardine muscle