Mathilde BERTRAND
13
Documents
Publications
Publications
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The heart's energy secret: impact of DHA deficiency on cardiac mitochondrial efficiency and thermal performance in sardine ( Sardina pilchardus )Journal of Experimental Biology, 2025, 228 (23), ⟨10.1242/jeb.251331⟩
Article dans une revue
hal-05387487
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N-3 long-chain polyunsaturated fatty acids in fish physiology: From aquaculture to economic, ecological and public health challengesBiochimie, 2025, ⟨10.1016/j.biochi.2025.09.007⟩
Article dans une revue
hal-05304245
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Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid compositionMarine Environmental Research, 2022, 173, 105514, 12 p. ⟨10.1016/j.marenvres.2021.105514⟩
Article dans une revue
hal-03485223
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Influence des apports en acide gras polyinsaturés à longue chaîne n-3 sur le métabolisme lipidique et les performances de la sardine européenne : approche expérimentaleBiologie animale. Université de Bretagne occidentale - Brest, 2024. Français. ⟨NNT : 2024BRES0099⟩
Thèse
tel-05024933
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Variations of n-3 highly unsaturated fatty acid (n-3 HUFA) content in muscle of sardines fed with different sizes and quantities of foodICBF, Jun 2022, Montpellier, France
Poster de conférence
hal-04678791
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Effects of different sizes and quantities of food on the n-3 highly unsaturated fatty acid content of sardine muscleSociety for Experimental Biology, 2022, Montpellier, France
Poster de conférence
hal-04678852
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