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An innovative governance model and architecture for a sustainable food systems partnership
Hugo de Vries
,
Mechthild Donner
,
Maurine Mamès
European Pre-FOOD2030 conference workshop ‘An inclusive partnership requires a novel governance model and tools appreciated by all’, European project FOODPathS, Dec 2024, Budapest, Hungary
Communication dans un congrès
hal-04870941
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Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents
Stéphane Ondo Ze
,
Mechthild Donner
,
Sandrine Costa
,
Zouhair Bouhsina
Congrès Interdisciplinaire sur l’Economie Circulaire CIEC-2024, Université Toulouse (UT), Jun 2024, Montpellier, France
Communication dans un congrès
hal-04964919
v1
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Governing sustainability transition: a collaborative business model case from the Mediterranean blue economy
Mechthild Donner
,
Maurine Mamès
,
Hugo de Vries
IFAMA World Conference - Food Security through Innovation & Sustainability, IFAMA, Jun 2024, Almería, Spain
Communication dans un congrès
hal-04736312
v1
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Insights from 52 co-creation food cases in Europe for partnerships contributing to sustainability
Maurine Mamès
,
Hugo de Vries
,
Mechthild Donner
Inspiring food systems cases; Insights from initiatives that are transforming Europe, FOODPathS and CLEVERFOOD, Nov 2024, Online, Belgium
Communication dans un congrès
hal-04810431
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Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents
Stéphane Ondo Ze
,
Mechthild Donner
,
Sandrine Costa
,
Zouhair Bouhsina
60ème Congrès de l'ASRDLF (Association de Science Régionale de Langue Française) « Territoires, Créativité et Innovation », Jun 2024, Strasbourg, France
Communication dans un congrès
hal-04638721
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The food environment in the core of the Partnership on Sustainable Food Systems
Hugo de Vries
,
Allison M. Loconto
,
Anna Bruen
,
Mechthild Donner
,
Maurine Mamès
Mobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès
hal-04454524
v1
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Emerging collaborative circular bioeconomy business models in France
Mechthild Donner
,
Hugo de Vries
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès
hal-04186237
v1
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Case studies: our and your insights for the development of the prototype Partnership on sustainable food systems
Hugo de Vries
,
Maurine Mamès
,
Renée van Dis
,
Mechthild Donner
,
Flavia Fabiano
et al.
Sustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès
hal-04455863
v1
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New circular business models for urban solid biowaste valorisation
Valentin Savary
,
Sandrine Costa
,
Mechthild Donner
,
Christian Duquennoi
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès
hal-04186281
v1
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New Circular Bioeconomy Business Models for Fruit and Vegetable Waste Valorisation
Mechthild Donner
,
Hugo de Vries
The 82nd Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States
Communication dans un congrès
hal-03757061
v1
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Sustainable and circular business models for fruit and vegetable waste and by-product valorisation
Mechthild Donner
,
Hugo de Vries
7th International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Rome, Italy
Communication dans un congrès
hal-03757378
v1
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The complexity of sustainable food systems (SFS): where are we now? where are we heading to?
Hugo de Vries
,
Mechthild Donner
,
Monique Axelos
Jointly exploring routes in food systems analyses for sustainably produced foods, INRAE, May 2022, Paris, France
Communication dans un congrès
hal-04828543
v1
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New Business Models for a circular bioeconomy at the city level – example of urban micro-breweries and composter
Sandrine Costa
,
Mechthild Donner
Printemps de l’innovation du Réseau de Recherche sur l’Innovation (RRI) - Innovations et filières de production biosourcées, Mar 2022, Online Conference, France
Communication dans un congrès
hal-03648065
v1
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La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires: une contribution à la bioéconomie circulaire et durable
Hugo de Vries
,
Mechthild Donner
,
Monique Axelos
Colloque Bio2actives, ‘La valorization du vivant, Jul 2022, Quimper, France
Communication dans un congrès
hal-03798015
v1
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Factors influencing innovative circular business models in the Mediterranean olive oil value chain
Ivana Radic
,
Mechthild Donner
,
Taoufik Yatribi
,
Yamna Erraach
,
Feliu López-I-Gelats
et al.
3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Montpellier [Online conference], France. pp.48-49
Communication dans un congrès
hal-03343251
v1
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Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers
Yamna Erraach
,
W. Slimi
,
Mechthild Donner
,
Ivana Radic
,
Feliu López-I-Gelats
et al.
2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online conference], Greece
Communication dans un congrès
hal-03346746
v1
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Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective
Mechthild Donner
,
Taoufik Yatribi
,
Yamna Erraach
,
Feliu López-I-Gelats
,
Judit Manuel
et al.
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès
hal-03275085
v1
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Which business model adaption or innovation in the German biogas sector?
Mechthild Donner
,
Katrin Kayser
,
Michael Köttner
,
Hugo de Vries
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès
hal-03275132
v1
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By-product valorization strategies implemented by small Mediterranean olive oil farmers
Judit Manuel-I-Martin
,
Mechthild Donner
,
Ivana Radic
,
Yamna Erraach
,
Fatima El Hadad-Gauthier
et al.
3rd Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Montpellier [Online conference], France
Communication dans un congrès
hal-03343267
v1
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Drivers and barriers for new circular business models valorizing olive waste and by-products
Ivana Radic
,
Mechthild Donner
2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online conference], Greece
Communication dans un congrès
hal-03346763
v1
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Circular business models in the olive oil sector
Ivana Radic
,
Mechthild Donner
5th International online conference on New Business Models. Sustainable. Circular. Inclusive., Jul 2020, Nijmegen, Netherlands. pp.237-242
Communication dans un congrès
hal-02895227
v1
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From growth to sustainable bioeconomy: a new cylindrical conceptual framework
Hugo de Vries
,
Mechthild Donner
,
Monique Axelos
3rd International Bioeconomy Congress Baden-Württemberg, Sep 2020, online, Germany
Communication dans un congrès
hal-03210026
v1
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Projet COLIVE - Des business models innovants pour une bioéconomie circulaire dans le secteur oléicole
Mechthild Donner
,
Ivana Radic
,
Fatima El Hadad-Gauthier
3ème Forum de l'Economie Circulaire en Occitanie 24-27/11/2020, Nov 2020, Montpellier, France
Communication dans un congrès
hal-03081572
v1
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What kind of business model innovation for a circular bio-economy?
Mechthild Donner
,
Hugo de Vries
Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany
Communication dans un congrès
hal-03063936
v1
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Business Model Innovation for a Circular Economy in the Agricultural Sector
Mechthild Donner
,
Hugo de Vries
80th Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada
Communication dans un congrès
hal-02932255
v1
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Sustainable food systems in Europe, the potential contribution of food science and technology
Hugo de Vries
,
Mechthild Donner
,
Monique Axelos
34th EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, online, Israel
Communication dans un congrès
hal-03209721
v1
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How to innovate business models for a circular economy?
Mechthild Donner
,
Hugo de Vries
Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain
Communication dans un congrès
hal-02539491
v1
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A business model typology for valorizing agro-waste and by-products
Mechthild Donner
,
Romane Gohier
,
Hugo de Vries
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès
hal-02791116
v1
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Des business models innovants pour contribuer à une bioéconomie circulaire
Romane Gohier
,
Mechthild Donner
,
Hugo de Vries
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès
hal-02788906
v1
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What types of circular business models for creating value from agro-waste?
Mechthild Donner
,
Romane Gohier
,
Hugo de Vries
7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece
Communication dans un congrès
hal-02734738
v1
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De nouveaux business models circulaires pour valoriser des déchets agricoles
Mechthild Donner
Séminaire de co-construction de la chaire EcoBioMax, May 2019, Montpellier, France
Communication dans un congrès
hal-02789796
v1
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Technology meets ecology and economy, different cases on 'bio-economy systems' in Europe
Hugo de Vries
,
Mechthild Donner
,
Monique Axelos
The Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany
Communication dans un congrès
hal-02933357
v1
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Critical success factors for circular business models within the agricultural sector
Mechthild Donner
,
Anne Verniquet
,
Agnès de Souza
,
Jan Broeze
,
Jim Groot
et al.
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès
hal-02790667
v1
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Consumer perceptions of the circular economy and bio-based products
Sandrine Costa
,
Mechthild Donner
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès
hal-02788904
v1
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Set of collective and individual business and marketing strategies for valorising agro-waste and by-products
Romane Gohier
,
Mechthild Donner
,
Hugo de Vries
Agricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan
Communication dans un congrès
hal-01984266
v1
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How to design business models for a circular economy ?
Mechthild Donner
,
Fatiha Fort
,
Hugo de Vries
6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos
Communication dans un congrès
hal-01824181
v1
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A management approach for assessing the value of regional brands
Mechthild Donner
,
Fatiha Fort
Interdisciplinary Symposium, Université de Corse Pasquale Paoli (UCPP). FRA., Jul 2017, Corte, France. 4 p
Communication dans un congrès
hal-01605301
v1
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Collective place branding - an alternative strategy for territorial development compared to geographical indications?
Mechthild Donner
Forum Origine, Diversité et Territoires, Sep 2016, Turin, Italy. 17 p
Communication dans un congrès
hal-01603656
v1
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Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco
Mechthild Donner
,
Fatiha Fort
,
Sietze Vellema
Regional Studies Association Annual International Conference, "Global growth agendas: Regions, institutions and sustainability", Regional Studies Association (RSA). GBR., May 2015, Piacenza, Italy
Communication dans un congrès
hal-01506401
v1
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Marketing territorial et développement local ? Le cas de Chefchaouen, Maroc
Mechthild Donner
,
Fatiha Fort
,
Sietze Vellema
52. Colloque ASRDLF : Territoires méditerranéens - agriculture, alimentation et villes, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Montpellier, FRA. Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture (IRSTEA). AgroParisTech, FRA.; Institut National de Recherche Agronomique (INRA). UMR Innovation et Développement dans l'Agriculture et l'Alimentation (0951).; Institut National de Recherche Agronomique (INRA). UMR Marchés, Organisations, Institutions et Stratégies d'Acteurs (1110).; Institut National de Recherche Agronomique (INRA). UMR Laboratoire Montpelliérain d'Economie Théorique et Appliquée (1135).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Université Paul-Valéry - Montpellier 3 (UM3), FRA. Université de Perpignan Via Domitia (UPVD).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Université de Montpellier (UM)., Jul 2015, Montpellier, France. 15 p
Communication dans un congrès
hal-02796551
v1
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Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco
Mechthild Donner
,
Fatiha Fort
,
Sietze Vellema
26. ESRS Congress. "Places of possibility? Rural societies in a neoliberal world", European Society for Rural Sociology / Société Européenne de Sociologie Rurale (ESRS). INT., Aug 2015, Aberdeen, United Kingdom. 2 p
Communication dans un congrès
hal-01506407
v1
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