Mechthild Donner

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Publications

Image document

How can digitalisation contribute to sustainability of business models in agri-food value chains? A systematic literature review

Laura Eline Slot , Mechthild Donner , Fatima El Hadad-Gauthier
International Food and Agribusiness Management Review, 2025, pp.1-27. ⟨10.22434/ifamr.1219⟩
Article dans une revue hal-05006930 v1
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Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

Hugo de Vries , Mechthild Donner , Flavia Fabiano , Maurine Mamès , Jonas Lazaro-Mojica et al.
Frontiers in Sustainable Food Systems, 2024, 8, pp.1399275. ⟨10.3389/fsufs.2024.1399275⟩
Article dans une revue hal-04679270 v1
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Biological valorization of urban solid biowaste: A study among circular bioeconomy start-ups in France

Sandrine Costa , Mechthild Donner , Christian Duquennoi , Valentin Savary
Sustainable Chemistry and Pharmacy, 2024, 39, pp.101545. ⟨10.1016/j.scp.2024.101545⟩
Article dans une revue hal-04528996 v1
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Les start-ups de collecte et valorisation des biodéchets en ville : une étude de leurs modèles d’affaires

Sandrine Costa , Mechthild Donner , Christian Duquennoi , Valentin Savary
INRAE Sciences Sociales, 2024, 2/2024, 4 p
Article dans une revue hal-04795205 v1
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Towards sustainable food systems: a review of governance models and an innovative conceptual framework

Mechthild Donner , Maurine Mamès , Hugo de Vries
Discover Sustainability, 2024, 5 (1), pp.414. ⟨10.1007/s43621-024-00648-x⟩
Article dans une revue hal-04788710 v1
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Business models for sustainable food systems: a typology based on a literature review

Mechthild Donner , Hugo de Vries
Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩
Article dans une revue hal-04103399 v1
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Innovative business models for a sustainable circular bioeconomy in the french agrifood domain

Mechthild Donner , Hugo de Vries
Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩
Article dans une revue hal-04047682 v1
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Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area

Mechthild Donner , Yamna Erraach , Feliu López-I-Gelats , Judit Manuel-I-Martin , Taoufik Yatribi et al.
Journal of Environmental Management, 2022, 321, pp.115836. ⟨10.1016/j.jenvman.2022.115836⟩
Article dans une revue hal-03757017 v1
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How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities

Rodrigo Salvador , Murillo Vetroni Barros , Mechthild Donner , Paulo Brito , Anthony Halog et al.
Sustainable Production and Consumption, 2022, 32, pp.248-269. ⟨10.1016/j.spc.2022.04.025⟩
Article dans une revue hal-03657626 v1
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Sustainable food systems science based on physics’ principles

Hugo de Vries , Mechthild Donner , Monique Axelos
Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩
Article dans une revue hal-03629092 v1
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Implementation of circular business models for olive oil waste and by-product valorization

Mechthild Donner , Ivana Radić , Yamna Erraach , Fatima El Hadad-Gauthier
Resources, 2022, 11 (7), pp.68. ⟨10.3390/resources11070068⟩
Article dans une revue hal-03756908 v1
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Sustainability labels on olive oil: A review on consumer attitudes and behavior

Yamna Erraach , Fatma Jaafer , Ivana Radić , Mechthild Donner
Sustainability, 2021, 13 (21), 23 p. ⟨10.3390/su132112310⟩
Article dans une revue (article de synthèse) hal-03476649 v1
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Appréhender la valeur d’une marque territoriale pour des parties prenantes : proposition d’un outil managérial

Mechthild Donner , Fatiha Fort
Annales Méditerranéennes d'Economie, 2021, «Connecting food to place » ou comment ancrer l’alimentation au territoire, 6, pp.96-118
Article dans une revue hal-03167650 v1
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Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems

Mechthild Donner , Ivana Radić
Sustainability, 2021, 13 (5), pp.2588. ⟨10.3390/su13052588⟩
Article dans une revue hal-03158870 v1
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How to innovate business models for a circular bio‐economy?

Mechthild Donner , Hugo de Vries
Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩
Article dans une revue hal-03111854 v1
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Critical success and risk factors for circular business models valorising agricultural waste and by-products

Mechthild Donner , Anne Verniquet , Jan Broeze , Katrin Kayser , Hugo de Vries
Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩
Article dans une revue hal-03004851 v1
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A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors

Hugo de Vries , Mechthild Donner , Monique Axelos
Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩
Article dans une revue hal-03187421 v1
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A new circular business model typology for creating value from agro-waste

Mechthild Donner , Romane Gohier , Hugo de Vries
Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩
Article dans une revue hal-02624927 v1

Des modèles d’affaires circulaires pour valoriser des coproduits agricoles. Étude exploratoire de quatre initiatives

Ilham-Soukaina Adim , Mechthild Donner , Fatiha Fort , Romane Gohier
Technologie et innovation, 2019, 19 (4), pp.1-20. ⟨10.21494/ISTE.OP.2019.0343⟩
Article dans une revue hal-02623224 v1

Stakeholder value-based place brand building

Mechthild Donner , Fatiha Fort
Journal of Product and Brand Management, 2018, 27 (7), pp.Online First. ⟨10.1108/JPBM-10-2017-1652⟩
Article dans une revue hal-01943522 v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner et al.
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Article dans une revue hal-01269357 v1

A75 La Méridienne: Consuming food heritage on the highway?

Mechthild Donner
Journal of Gastronomy and Tourism, 2016, 2 (2), pp.151-152(2). ⟨10.3727/216929716X14720551277961⟩
Article dans une revue hal-01602389 v1

Développement local et marketing territorial. Le cas de Chefchaouen, Maroc

Mechthild Donner , Fatiha Fort , Sietze Vellema
Systèmes alimentaires / Food Systems, 2016, 1, pp.147-168. ⟨10.15122/isbn.978-2-406-06863-1.p.0147⟩
Article dans une revue hal-01545646 v1
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Place branding, embeddedness and endogenous rural development: Four European cases

Mechthild Donner , Lummina Horlings , Fatiha Fort , Sietze Vellema
Place Branding and Public Diplomacy, 2016, 13 (4), pp.1-20. ⟨10.1057/s41254-016-0049-z⟩
Article dans une revue hal-01499060 v1

How to capture place brand equity? The case of Sud de France

Mechthild Donner , Fatiha Fort , Sietze Vellema
Place Branding and Public Diplomacy, 2014, 10 (2), pp.145-157. ⟨10.1057/pb.2014.3⟩
Article dans une revue hal-01506354 v1

An innovative governance model and architecture for a sustainable food systems partnership

Hugo de Vries , Mechthild Donner , Maurine Mamès
European Pre-FOOD2030 conference workshop ‘An inclusive partnership requires a novel governance model and tools appreciated by all’, European project FOODPathS, Dec 2024, Budapest, Hungary
Communication dans un congrès hal-04870941 v1
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Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents

Stéphane Ondo Ze , Mechthild Donner , Sandrine Costa , Zouhair Bouhsina
Congrès Interdisciplinaire sur l’Economie Circulaire CIEC-2024, Université Toulouse (UT), Jun 2024, Montpellier, France
Communication dans un congrès hal-04964919 v1

Governing sustainability transition: a collaborative business model case from the Mediterranean blue economy

Mechthild Donner , Maurine Mamès , Hugo de Vries
IFAMA World Conference - Food Security through Innovation & Sustainability, IFAMA, Jun 2024, Almería, Spain
Communication dans un congrès hal-04736312 v1

Insights from 52 co-creation food cases in Europe for partnerships contributing to sustainability

Maurine Mamès , Hugo de Vries , Mechthild Donner
Inspiring food systems cases; Insights from initiatives that are transforming Europe, FOODPathS and CLEVERFOOD, Nov 2024, Online, Belgium
Communication dans un congrès hal-04810431 v1
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Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents

Stéphane Ondo Ze , Mechthild Donner , Sandrine Costa , Zouhair Bouhsina
60ème Congrès de l'ASRDLF (Association de Science Régionale de Langue Française) « Territoires, Créativité et Innovation », Jun 2024, Strasbourg, France
Communication dans un congrès hal-04638721 v1
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The food environment in the core of the Partnership on Sustainable Food Systems

Hugo de Vries , Allison M. Loconto , Anna Bruen , Mechthild Donner , Maurine Mamès
Mobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès hal-04454524 v1
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Emerging collaborative circular bioeconomy business models in France

Mechthild Donner , Hugo de Vries
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès hal-04186237 v1

Case studies: our and your insights for the development of the prototype Partnership on sustainable food systems

Hugo de Vries , Maurine Mamès , Renée van Dis , Mechthild Donner , Flavia Fabiano et al.
Sustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès hal-04455863 v1
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New circular business models for urban solid biowaste valorisation

Valentin Savary , Sandrine Costa , Mechthild Donner , Christian Duquennoi
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès hal-04186281 v1

New Circular Bioeconomy Business Models for Fruit and Vegetable Waste Valorisation

Mechthild Donner , Hugo de Vries
The 82nd Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States
Communication dans un congrès hal-03757061 v1

Sustainable and circular business models for fruit and vegetable waste and by-product valorisation

Mechthild Donner , Hugo de Vries
7th International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Rome, Italy
Communication dans un congrès hal-03757378 v1

The complexity of sustainable food systems (SFS): where are we now? where are we heading to?

Hugo de Vries , Mechthild Donner , Monique Axelos
Jointly exploring routes in food systems analyses for sustainably produced foods, INRAE, May 2022, Paris, France
Communication dans un congrès hal-04828543 v1

New Business Models for a circular bioeconomy at the city level – example of urban micro-breweries and composter

Sandrine Costa , Mechthild Donner
Printemps de l’innovation du Réseau de Recherche sur l’Innovation (RRI) - Innovations et filières de production biosourcées, Mar 2022, Online Conference, France
Communication dans un congrès hal-03648065 v1
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La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires: une contribution à la bioéconomie circulaire et durable

Hugo de Vries , Mechthild Donner , Monique Axelos
Colloque Bio2actives, ‘La valorization du vivant, Jul 2022, Quimper, France
Communication dans un congrès hal-03798015 v1
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Factors influencing innovative circular business models in the Mediterranean olive oil value chain

Ivana Radic , Mechthild Donner , Taoufik Yatribi , Yamna Erraach , Feliu López-I-Gelats et al.
3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Montpellier [Online conference], France. pp.48-49
Communication dans un congrès hal-03343251 v1
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Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers

Yamna Erraach , W. Slimi , Mechthild Donner , Ivana Radic , Feliu López-I-Gelats et al.
2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online conference], Greece
Communication dans un congrès hal-03346746 v1
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Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective

Mechthild Donner , Taoufik Yatribi , Yamna Erraach , Feliu López-I-Gelats , Judit Manuel et al.
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès hal-03275085 v1
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Which business model adaption or innovation in the German biogas sector?

Mechthild Donner , Katrin Kayser , Michael Köttner , Hugo de Vries
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès hal-03275132 v1
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By-product valorization strategies implemented by small Mediterranean olive oil farmers

Judit Manuel-I-Martin , Mechthild Donner , Ivana Radic , Yamna Erraach , Fatima El Hadad-Gauthier et al.
3rd Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Montpellier [Online conference], France
Communication dans un congrès hal-03343267 v1
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Drivers and barriers for new circular business models valorizing olive waste and by-products

Ivana Radic , Mechthild Donner
2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online conference], Greece
Communication dans un congrès hal-03346763 v1

Circular business models in the olive oil sector

Ivana Radic , Mechthild Donner
5th International online conference on New Business Models. Sustainable. Circular. Inclusive., Jul 2020, Nijmegen, Netherlands. pp.237-242
Communication dans un congrès hal-02895227 v1
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Projet COLIVE - Des business models innovants pour une bioéconomie circulaire dans le secteur oléicole

Mechthild Donner , Ivana Radic , Fatima El Hadad-Gauthier
3ème Forum de l'Economie Circulaire en Occitanie 24-27/11/2020, Nov 2020, Montpellier, France
Communication dans un congrès hal-03081572 v1
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From growth to sustainable bioeconomy: a new cylindrical conceptual framework

Hugo de Vries , Mechthild Donner , Monique Axelos
3rd International Bioeconomy Congress Baden-Württemberg, Sep 2020, online, Germany
Communication dans un congrès hal-03210026 v1
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What kind of business model innovation for a circular bio-economy?

Mechthild Donner , Hugo de Vries
Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany
Communication dans un congrès hal-03063936 v1

Business Model Innovation for a Circular Economy in the Agricultural Sector

Mechthild Donner , Hugo de Vries
80th Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada
Communication dans un congrès hal-02932255 v1

Sustainable food systems in Europe, the potential contribution of food science and technology

Hugo de Vries , Mechthild Donner , Monique Axelos
34th EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, online, Israel
Communication dans un congrès hal-03209721 v1

How to innovate business models for a circular economy?

Mechthild Donner , Hugo de Vries
Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain
Communication dans un congrès hal-02539491 v1
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A business model typology for valorizing agro-waste and by-products

Mechthild Donner , Romane Gohier , Hugo de Vries
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès hal-02791116 v1
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Des business models innovants pour contribuer à une bioéconomie circulaire

Romane Gohier , Mechthild Donner , Hugo de Vries
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès hal-02788906 v1
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What types of circular business models for creating value from agro-waste?

Mechthild Donner , Romane Gohier , Hugo de Vries
7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece
Communication dans un congrès hal-02734738 v1

De nouveaux business models circulaires pour valoriser des déchets agricoles

Mechthild Donner
Séminaire de co-construction de la chaire EcoBioMax, May 2019, Montpellier, France
Communication dans un congrès hal-02789796 v1
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Technology meets ecology and economy, different cases on 'bio-economy systems' in Europe

Hugo de Vries , Mechthild Donner , Monique Axelos
The Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany
Communication dans un congrès hal-02933357 v1
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Critical success factors for circular business models within the agricultural sector

Mechthild Donner , Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot et al.
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès hal-02790667 v1
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Consumer perceptions of the circular economy and bio-based products

Sandrine Costa , Mechthild Donner
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès hal-02788904 v1

Set of collective and individual business and marketing strategies for valorising agro-waste and by-products

Romane Gohier , Mechthild Donner , Hugo de Vries
Agricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan
Communication dans un congrès hal-01984266 v1
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How to design business models for a circular economy ?

Mechthild Donner , Fatiha Fort , Hugo de Vries
6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos
Communication dans un congrès hal-01824181 v1

A management approach for assessing the value of regional brands

Mechthild Donner , Fatiha Fort
Interdisciplinary Symposium, Université de Corse Pasquale Paoli (UCPP). FRA., Jul 2017, Corte, France. 4 p
Communication dans un congrès hal-01605301 v1
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Collective place branding - an alternative strategy for territorial development compared to geographical indications?

Mechthild Donner
Forum Origine, Diversité et Territoires, Sep 2016, Turin, Italy. 17 p
Communication dans un congrès hal-01603656 v1

Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco

Mechthild Donner , Fatiha Fort , Sietze Vellema
Regional Studies Association Annual International Conference, "Global growth agendas: Regions, institutions and sustainability", Regional Studies Association (RSA). GBR., May 2015, Piacenza, Italy
Communication dans un congrès hal-01506401 v1

Marketing territorial et développement local ? Le cas de Chefchaouen, Maroc

Mechthild Donner , Fatiha Fort , Sietze Vellema
52. Colloque ASRDLF : Territoires méditerranéens - agriculture, alimentation et villes, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Montpellier, FRA. Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture (IRSTEA). AgroParisTech, FRA.; Institut National de Recherche Agronomique (INRA). UMR Innovation et Développement dans l'Agriculture et l'Alimentation (0951).; Institut National de Recherche Agronomique (INRA). UMR Marchés, Organisations, Institutions et Stratégies d'Acteurs (1110).; Institut National de Recherche Agronomique (INRA). UMR Laboratoire Montpelliérain d'Economie Théorique et Appliquée (1135).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Université Paul-Valéry - Montpellier 3 (UM3), FRA. Université de Perpignan Via Domitia (UPVD).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Université de Montpellier (UM)., Jul 2015, Montpellier, France. 15 p
Communication dans un congrès hal-02796551 v1

Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco

Mechthild Donner , Fatiha Fort , Sietze Vellema
26. ESRS Congress. "Places of possibility? Rural societies in a neoliberal world", European Society for Rural Sociology / Société Européenne de Sociologie Rurale (ESRS). INT., Aug 2015, Aberdeen, United Kingdom. 2 p
Communication dans un congrès hal-01506407 v1
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New business models for a co-evolution of digital, agro-ecological and circular trajectories

Laura Eline Slot , Mechthild Donner , Isabelle Piot-Lepetit , Fatima El Hadad-Gauthier
Journées scientifiques du PEPR agroécologie et numérique, Jan 2025, Dijon, France
Poster de conférence hal-05078590 v1
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Understanding levers and barriers of the emergence and persistence of emerging rural circular biocluster initiatives: Case of Occitanie region in the south of France

Stéphane Ondo Ze , Mechthild Donner , Sandrine Costa , Zouhair Bouhsina
28th Annual International Consortium on Applied Bioeconomy Research (ICABR) Conference, Jun 2024, Ravello, Italy.
Poster de conférence hal-04626926 v1
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Four food system cases at different scales (from WP2)

Maurine Mamès , Mechthild Donner , Hugo de Vries
ERIAFF 10. Annual Conference and Annual meeting of the European Project FOODPathS, Jun 2024, Seinajoki, Finland.
Poster de conférence hal-04807886 v1

FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies

Maurine Mamès , Flavia Fabiano , Mechthild Donner , Hugo de Vries
37th EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Poster de conférence hal-04338895 v1

Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: Example of the olive oil chain

Mechthild Donner , Taoufik Yatribi , Yamna Erraach , Feliu López-I-Gelats , Ivana Radic et al.
e-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery, Jul 2020, Virtual, France. , pp.102-102, 2020, e-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery: Book of abstracts summaries
Poster de conférence hal-02895045 v1
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Place branding for local sustainable development

Mechthild Donner , Fatiha Fort , Sietze Vellema
Annual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG), Sep 2014, Prague, Czech Republic. 2014, Tropentag, International conference on research on food security, natural resource management and rural development. Bridging the gap between increasing knowledge and decreasing resources
Poster de conférence hal-02742943 v1

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products

Mechthild Donner , Hugo de Vries
Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩
Chapitre d'ouvrage hal-04048959 v1

From Geographical Indications to Collective Place Branding in France and Morocco

Mechthild Donner , Fatiha Fort , Sietze Vellema
The Importance of Place: Geographical Indications As a Tool for Local and Regional Development, 58, Springer International Publishing AG, 287 p., 2017, Ius Gentium, 978-3-319-53072-7
Chapitre d'ouvrage hal-01595549 v1

Report on Mapping Results of FOODPathS

Hugo de Vries , Mechthild Donner , Flavia Fabiano , Maurine Mamès , Jonas Lazaro-Mojica et al.
HorizonEurope Project Report. 2023
Rapport hal-04839582 v1
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COLIVE Project Deliverable 2.3: Recommendations for business managers for an efficient valorization and marketing of olive waste and by-products

Ivana Radić , Mechthild Donner
[Research Report] INRAE. 2021, pp.33
Rapport (rapport de recherche) hal-03572246 v1
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COLIVE Project Deliverable 2.2: A report on olive oil case studies

Ivana Radić , Mechthild Donner
[Research Report] INRAE. 2021
Rapport (rapport de recherche) hal-03572206 v1

NOAW project deliverable 5.4: Position paper on Policy recommendations on business and marketing concepts for industrial ecology

Szilvia Joó , Akos Szentgyorgyi , Andras Sebők , Jan Broeze , Anne Verniquet et al.
Campden BRI Magyarország Nonprofit Kft (CBHU). 2020
Rapport hal-03192055 v1
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NOAW project deliverable 7.3: Best-practice guidelines for farms and businesses on agricultural waste management

Szilvia Joó , Tünde Kuti , Csaba Baár , Andras Sebők , Florian Paillet et al.
[Research Report] Campden BRI Magyarország Nonprofit Kft (CBHU). 2020, 89 p
Rapport (rapport de recherche) hal-03346874 v1
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COLIVE project deliverable 2.1 : A review paper on existing initiatives of collective marketing and circular business

Mechthild Donner , Ivana Radic
[Research Report] INRAE. 2020, pp.34
Rapport (rapport de recherche) hal-02945663 v1

COLIVE project deliverable 1.1: Agricultural policies for marketing local food products and on environmental policies for agro-waste and by-product treatment

Taoufik Yatribi , Mechthild Donner , Feliu López-I-Gelats , Yamna Erraach , Ivana Radic
[Research Report] ENA Meknès. 2019, pp.65
Rapport (rapport de recherche) hal-02945600 v1

NOAW project deliverable 5.3: Report on Business Strategies

Mechthild Donner , Romane Gohier , Hugo de Vries
[Research Report] EU H2020. 2019
Rapport (rapport de recherche) hal-02935904 v1
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NOAW project deliverable 5.1: Review paper on business and cluster concepts

Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot , Hugo de Vries et al.
[Research Report] EU H2020. 2018
Rapport hal-02935853 v1
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Territorial marketing as strategic tool for development of agrifood chains: The case of Sud-de-France and Morocco

Mechthild Donner
Ce rapport est disponible dans : Série Cahier de Recherche - UMR MOISA, 9. 2014
Chapitre de rapport hal-02799762 v1
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Understanding place brands as collective and territorial development processes

Mechthild Donner
Business administration. Institut National d'Etudes Supérieures Agronomiques de Montpellier; Wageningen University and Research Centre, 2016. English. ⟨NNT : ⟩
Thèse tel-02801264 v1