Mechthild Donner
Présentation
Publications
Publications
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A circular collaborative business model for urban food waste management: The case of MilanInternational Conference on Solid Waste Management, Jun 2025, Paphos, Cyprus. 2 p |
Collaborative business models for a sustainability transition: insights from two cases in Europe10. International Conference on New Business Models (NBM2025), University of Iceland, Jun 2025, Reykjavík, Iceland |
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How can digital technology use and innovation contribute to sustainable transformation of business models in the agri-food sector?10. International Conference on New Business Models (NBM2025), University of Iceland, Jun 2025, Reykjavík, Iceland. pp.1146, ⟨10.33112/JFKY7759⟩ |
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Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergentsCongrès Interdisciplinaire sur l’Economie Circulaire CIEC-2024, Université Toulouse (UT), Jun 2024, Montpellier, France |
An innovative governance model and architecture for a sustainable food systems partnershipEuropean Pre-FOOD2030 conference workshop ‘An inclusive partnership requires a novel governance model and tools appreciated by all’, European project FOODPathS, Dec 2024, Budapest, Hungary |
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Insights from 52 co-creation food cases in Europe for partnerships contributing to sustainabilityInspiring food systems cases; Insights from initiatives that are transforming Europe, FOODPathS and CLEVERFOOD, Nov 2024, Online, Belgium |
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Governing sustainability transition: a collaborative business model case from the Mediterranean blue economyIFAMA World Conference - Food Security through Innovation & Sustainability, IFAMA, Jun 2024, Almería, Spain |
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Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents60. Congrès de l'ASRDLF (Association de Science Régionale de Langue Française) « Territoires, Créativité et Innovation », Jun 2024, Strasbourg, France |
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The food environment in the core of the Partnership on Sustainable Food SystemsMobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium |
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Emerging collaborative circular bioeconomy business models in France10. International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece |
Case studies: our and your insights for the development of the prototype Partnership on sustainable food systemsSustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium |
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New circular business models for urban solid biowaste valorisation10. International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece |
New Circular Bioeconomy Business Models for Fruit and Vegetable Waste Valorisation82. Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States |
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Sustainable and circular business models for fruit and vegetable waste and by-product valorisation7. International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Roma, Italy |
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New Business Models for a circular bioeconomy at the city level – example of urban micro-breweries and composterPrintemps de l’innovation du Réseau de Recherche sur l’Innovation (RRI) - Innovations et filières de production biosourcées, Mar 2022, Online, France |
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The complexity of sustainable food systems (SFS): where are we now? where are we heading to?Jointly exploring routes in food systems analyses for sustainably produced foods, INRAE, May 2022, Paris, France |
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La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires: une contribution à la bioéconomie circulaire et durableColloque Bio2actives, ‘La valorisation du vivant, Jul 2022, Quimper, France |
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Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece |
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Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Online, Greece |
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Factors influencing innovative circular business models in the Mediterranean olive oil value chain3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Online, France. pp.48-49 |
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Which business model adaption or innovation in the German biogas sector?8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece |
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By-product valorization strategies implemented by small Mediterranean olive oil farmers3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Online, France |
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Drivers and barriers for new circular business models valorizing olive waste and by-products2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Online, Greece |
Circular business models in the olive oil sector5. International online conference on New Business Models. Sustainable. Circular. Inclusive., Jul 2020, Nijmegen, Netherlands. pp.237-242 |
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From growth to sustainable bioeconomy: a new cylindrical conceptual framework3. International Bioeconomy Congress Baden-Württemberg, Sep 2020, Online, Germany |
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Projet COLIVE - Des business models innovants pour une bioéconomie circulaire dans le secteur oléicole3ème Forum de l'Economie Circulaire en Occitanie 24-27/11/2020, Nov 2020, Montpellier, France |
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What kind of business model innovation for a circular bio-economy?Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany |
Business Model Innovation for a Circular Economy in the Agricultural Sector80. Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada |
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Sustainable food systems in Europe, the potential contribution of food science and technology34. EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, Online, Israel |
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How to innovate business models for a circular economy?Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain |
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A business model typology for valorizing agro-waste and by-products4. International Conference on New Business Models, Jul 2019, Berlin, Germany |
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Des business models innovants pour contribuer à une bioéconomie circulairecolloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France |
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What types of circular business models for creating value from agro-waste?7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece |
De nouveaux business models circulaires pour valoriser des déchets agricolesSéminaire de co-construction de la chaire EcoBioMax, May 2019, Montpellier, France |
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Technology meets ecology and economy, different cases on 'bio-economy systems' in EuropeThe Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany |
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Critical success factors for circular business models within the agricultural sector4. International Conference on New Business Models, Jul 2019, Berlin, Germany |
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Consumer perceptions of the circular economy and bio-based productscolloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France |
Set of collective and individual business and marketing strategies for valorising agro-waste and by-productsAgricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan |
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How to design business models for a circular economy ?6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos |
A management approach for assessing the value of regional brandsInterdisciplinary Symposium, Université de Corse Pasquale Paoli (UCPP). FRA., Jul 2017, Corte, France. 4 p |
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Collective place branding - an alternative strategy for territorial development compared to geographical indications?Forum Origine, Diversité et Territoires, Sep 2016, Torino, Italy. 17 p |
Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, MoroccoRegional Studies Association Annual International Conference, "Global growth agendas: Regions, institutions and sustainability", Regional Studies Association (RSA). GBR., May 2015, Piacenza, Italy |
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Marketing territorial et développement local ? Le cas de Chefchaouen, Maroc52. Colloque ASRDLF : Territoires méditerranéens - agriculture, alimentation et villes, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Montpellier, FRA. Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture (IRSTEA). AgroParisTech, FRA.; Institut National de Recherche Agronomique (INRA). UMR Innovation et Développement dans l'Agriculture et l'Alimentation (0951).; Institut National de Recherche Agronomique (INRA). UMR Marchés, Organisations, Institutions et Stratégies d'Acteurs (1110).; Institut National de Recherche Agronomique (INRA). UMR Laboratoire Montpelliérain d'Economie Théorique et Appliquée (1135).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Université Paul-Valéry - Montpellier 3 (UM3), FRA. Université de Perpignan Via Domitia (UPVD).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Université de Montpellier (UM)., Jul 2015, Montpellier, France. 15 p |
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Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco26. ESRS Congress. "Places of possibility? Rural societies in a neoliberal world", European Society for Rural Sociology / Société Européenne de Sociologie Rurale (ESRS). INT., Aug 2015, Aberdeen, United Kingdom. 2 p |
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New business models for a co-evolution of digital, agro-ecological and circular trajectoriesJournées scientifiques 2025 du PEPR Agroécologie et Numérique, Jan 2025, Dijon, France |
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Understanding levers and barriers of the emergence and persistence of emerging rural circular biocluster initiatives: Case of Occitanie region in the south of France28. Annual International Consortium on Applied Bioeconomy Research (ICABR) Conference, Jun 2024, Ravello, Italy. |
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Four food system cases at different scales (from WP2)ERIAFF 10. Annual Conference: Regions as Changemakers for European Resilience and Sustainability, Jun 2024, Seinajoki, Finland. |
FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies37. EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain |
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Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: Example of the olive oil chaine-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery, Jul 2020, Online, France. , pp.102-102, 2020, e-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery: Book of abstracts summaries |
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Place branding for local sustainable developmentAnnual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG), Sep 2014, Prague, Czech Republic. 2014, Tropentag, International conference on research on food security, natural resource management and rural development. Bridging the gap between increasing knowledge and decreasing resources |
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Flying as a Partnership Towards a Sustainable FutureHorizonEurope Project Handbook. 33 p, 2026, ⟨10.5281/zenodo.18478772⟩ |
Novel sustainable and circular business models valorizing fruit and vegetable waste and by-productsSachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩ |
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From Geographical Indications to Collective Place Branding in France and MoroccoThe Importance of Place: Geographical Indications As a Tool for Local and Regional Development, 58, Springer International Publishing AG, 287 p., 2017, Ius Gentium, 978-3-319-53072-7 |
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Territorial marketing as strategic tool for development of agrifood chains: The case of Sud-de-France and MoroccoCe rapport est disponible dans : Série Cahier de Recherche - UMR MOISA, 9. 2014 |
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Understanding place brands as collective and territorial development processesBusiness administration. Institut National d'Etudes Supérieures Agronomiques de Montpellier; Wageningen University and Research Centre, 2016. English. ⟨NNT : ⟩ |