Marie-France PILET

Professeure en sécurité et qualité microbiologique des aliments
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Sciences du Vivant [q-bio]

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Publications

Conservation des aliments par l’utilisation de cultures protectrices : apprentissage par le jeu sérieux « Fast & Ferments »

Margot Schlusselhuber , Amina Bazin , Damien Leroy , Nicolas Habonneau , Sandra Helinck et al.
19e congrès national de la SFM « Bienvenue chez les Microbes", SFM, Oct 2024, Lille, France
Communication dans un congrès hal-04770074 v1

ARE FOODS ENRICHED WITH QUORUM SENSING AUTOINDUCERS CAPABLE OF AFFECTING THE NEONATAL ASSEMBLY OF THE GUT MICROBIOTA IN RATS?

Catherine Michel , Raouf Tareb , Mikael Croyal , Anne Meynier , Nadine Leconte et al.
Targeting microbiota : towards clinical revolution, international society of microbiota, Oct 2023, Venise, Italy
Communication dans un congrès hal-04491014 v1

Could The Presence of the Quorum Sensing Inducers AI-2 in Bacteria-Enriched Foods Affect the Composition of the Gut Microbiota?

Catherine Michel , Mikael Croyal , Anne Meynier , Raouf Tareb , Michèle Viau et al.
15th International scientific conference probiotics, prebiotics gut and microbiota health, IPC2022, Jun 2022, Bratislava, Slovakia
Communication dans un congrès hal-03717960 v1

Sélection de bactéries productrices d’auto-inducteurs de type ai-2 et optimisation de la production dans des aliments modèles

Raouf Tareb , Gwénaël Jan , Mikael Croyal , Anne Meynier , Jean-Pierre Segain et al.
Microbes 2021, 16e congrès national de la Société Française de Microbiologie (SFM), Sep 2021, NANTES, France
Communication dans un congrès hal-03890286 v1
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Genotypic and phenotypic characterization of the food spoilage bacterium <em>brochothrix thermosphacta</em>

Nassima Illikoud , Albert Rossero , Romain Chauvet , Philippe Courcoux , Marie-France Pilet et al.
2. Symposium on Microbial Spoilers in Food (SPOILERS), Jun 2017, Quimper, France. ⟨10.1016/j.fm.2018.01.015⟩
Communication dans un congrès hal-02736072 v1

Next generation microbiological risk assessment meta-omics: The next need for integration

Cocolin Luca , Marios Mataragas , François Bourdichon , Agapi Doulgeraki , Marie-france Pilet et al.
European Symposium of the International-Association-for-Food-Protection (IAFP) on Next Generation Microbiological Risk Assessment - Integration of Omics Data into Assessment, May 2016, Athènes, Greece. pp.8, ⟨10.1016/j.ijfoodmicro.2017.11.008⟩
Communication dans un congrès hal-02738122 v1

Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage

Stephane Chaillou , Aurélie Chaulot-Talmon , Mireille Cardinal , Souad Christieans , Marie-Hélène Desmonts et al.
19. Colloque du Club des Bactéries Lactiques, Nov 2013, Bordeaux, France
Communication dans un congrès hal-01204341 v1

High hydrostatic pressure effects on Salmonella typhimurium. Physiological and morphological damages

Magali Ritz , Marie-france Pilet , J.L. Tholozan , Michel M. Federighi
7. International Conference of the International Committee on Food Microbiology and Hygiene, Sep 1999, Veldhoven, Netherlands
Communication dans un congrès hal-02771084 v1
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Contribution of omics to biopreservation: Toward food microbiome engineering

Frédéric Borges , Romain Briandet , Cécile Callon , Marie-Christine Champomier-Vergès , Souad Christieans et al.
Frontiers in Microbiology, 2022, 13, pp.1-16. ⟨10.3389/fmicb.2022.951182⟩
Article dans une revue hal-03751737 v1
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Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

Norman Wiernasz , Frederique Gigout , Mireille Cardinal , Josiane Cornet , Jens Rohloff et al.
Foods, 2021, 10 (11), 2517 (24p.). ⟨10.3390/foods10112517⟩
Article dans une revue hal-04203643 v1
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Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition

Norman Wiernasz , Françoise Leroi , Frédérique Chevalier , Josiane Cornet , Mireille Cardinal et al.
Frontiers in Microbiology, 2020, 10, pp.1-20. ⟨10.3389/fmicb.2019.03103⟩
Article dans une revue hal-03233709 v1

Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.

Hélène Simonin , Stephane André , Stephane Chaillou , Marie-Christine Champomier-Verges , Carole Feurer et al.
Industries Alimentaires et Agricoles, 2019, 61, pp.34-38
Article dans une revue hal-02618848 v1

Influence of lactate and acetate removal on the microbiota of French fresh pork sausages

Agnès Bouju-Albert , Marie-france Pilet , Sandrine Guillou
Food Microbiology, 2018, 76, pp.328-336. ⟨10.1016/j.fm.2018.06.011⟩
Article dans une revue hal-02628858 v1
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Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence

Taous Saraoui , Françoise Leroi , Frédérique Chevalier , Jean-Michel Cappelier , Delphine Passerini et al.
Frontiers in Microbiology, 2018, 9, pp.1-10. ⟨10.3389/fmicb.2018.01564⟩
Article dans une revue hal-02621899 v1
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Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products

Laurent Marché , Taous Saraoui , Benoit Remenant , Monique Zagorec , Hervé Prévost et al.
Genome Announcements, 2017, 5 (4), pp.e01510-e01516. ⟨10.1128/genomeA.01510-16⟩
Article dans une revue hal-01543872 v1

Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria

Taous Saraoui , Josiane Cornet , Emilie Guillouet , Marie-france Pilet , Frédérique Chevalier et al.
International Journal of Food Microbiology, 2017, 241, pp.69-77. ⟨10.1016/j.ijfoodmicro.2016.09.024⟩
Article dans une revue hal-01602753 v1
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Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood

Norman Wiernasz , Josiane Cornet , Mireille Cardinal , Marie-france Pilet , Délphine Passerini et al.
Frontiers in Marine Science, 2017, 4, pp.1-15. ⟨10.3389/fmars.2017.00119⟩
Article dans une revue hal-01601583 v1
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Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium

Anne Brillet-Viel , Marie-France M.-F. Pilet , Philippe Courcoux , Herve H. Prévost , Françoise Leroi
Frontiers in Marine Science, 2016, 3, ⟨10.3389/fmars.2016.00128⟩
Article dans une revue hal-02635817 v1

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review

Taous Saraoui , Françoise Leroi , J. Bjorkroth , Marie-France Pilet
Journal of Applied Microbiology, 2016, 121 (4), pp.907-918. ⟨10.1111/jam.13179⟩
Article dans une revue hal-01602402 v1
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Protective Effect of Carnobacterium spp. against Listeria monocytogenes during Host Cell Invasion Using In Vitro HT29 Model

Tereza Pilchova , Marie-France M.-F. Pilet , Jean-Michel Cappelier , Jarmila Pazlarova , Odile Tresse
Frontiers in Cellular and Infection Microbiology, 2016, 6, ⟨10.3389/fcimb.2016.00088⟩
Article dans une revue hal-02636270 v1

Inhibition mechanism of <em>Listeria monocytogenes</em> by a bioprotective bacteria <em>Lactococcus piscium</em> CNCM I-4031

Taous Saraoui , Papa Abdoulaye Fall , Françoise Leroi , Jean-Philippe Antignac , Sylvain Chéreau et al.
Food Microbiology, 2016, 53, pp.70-78. ⟨10.1016/j.fm.2015.01.002⟩
Article dans une revue hal-02631287 v1
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Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain

Benoit Remenant , Frederic Borges , Catherine Cailliez-Grimal , Anne-Marie Revol-Junelles , Laurent Marché et al.
Genome Announcements, 2016, 4 (5), pp.e01109-16. ⟨10.1128/genomeA.01109-16⟩
Article dans une revue hal-02498294 v1

Bacterial spoilers of food: behavior, fitness and functional properties

Benoit Remenant , Emmanuel Jaffres , Xavier X. Dousset , Marie-France M.-F. Pilet , Monique M. Zagorec
Food Microbiology, 2015, 45, pp.45-53. ⟨10.1016/j.fm.2014.03.009⟩
Article dans une revue hal-02638636 v1

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of <em>Morganella morganii</em> and <em>Morganella psychrotolerans</em> in fish products.

Gaëtan Podeur , Paw Dalgaard , Françoise Leroi , Herve H. Prévost , Jette Emborg et al.
International Journal of Food Microbiology, 2015, 203, pp.55-62. ⟨10.1016/j.ijfoodmicro.2015.03.005⟩
Article dans une revue hal-02632864 v1

La biopréservation: une stratégie d’avenir pour la conservation des aliments

Chloé Modugno , Hélène Simonin , Mélanie Ragon , Marie-France M.-F. Pilet , Monique Zagorec et al.
RIA. Revue Economique et Technique de l'Industrie Alimentaire Européenne, 2015, novembre-décembre, pp.18-20
Article dans une revue hal-02319067 v1

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stephane Chaillou , Aurélie Chaulot-Talmon , Hélène Caekebeke , Mireille Cardinal , Souad Christieans et al.
The International Society of Microbiologial Ecology Journal, 2014, 9 (5), pp.1105-1118. ⟨10.1038/ismej.2014.202⟩
Article dans une revue hal-01204375 v1

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Sabrina S. Mace , Mireille Cardinal , Emmanuel Jaffres , Josiane Cornet , Valerie Lalanne et al.
Food Microbiology, 2014, 40, pp.9-17. ⟨10.1016/j.fm.2013.11.018⟩
Article dans une revue hal-02631434 v1

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Sabrina S. Mace , Kelthoum Mamlouk , Stoyka Chipchakova , Herve H. Prévost , Jean-Jacques Joffraud et al.
Applied and Environmental Microbiology, 2013, 79 (8), pp.2612 - 2619. ⟨10.1128/AEM.03677-12⟩
Article dans une revue hal-02649129 v1

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Sabrina S. Mace , Jean-Jacques Joffraud , Mireille Cardinal , Mariya Malcheva , Josiane Cornet et al.
International Journal of Food Microbiology, 2013, 160 (3), pp.227 - 238. ⟨10.1016/j.ijfoodmicro.2012.10.013⟩
Article dans une revue hal-02646734 v1

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 degrees C

Abdoulaye Fall , Marie-France M.-F. Pilet , François Leduc , Mireille Cardinal , Guillaume Duflos et al.
International Journal of Food Microbiology, 2012, 152 (3), pp.82 - 90. ⟨10.1016/j.ijfoodmicro.2011.07.015⟩
Article dans une revue hal-02649161 v1

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE

Sabrina S. Mace , Josiane Cornet , Frédérique Chevalier , Mireille Cardinal , Marie-France M.-F. Pilet et al.
Food Microbiology, 2012, 30 (1), pp.164 - 172. ⟨10.1016/j.fm.2011.10.013⟩
Article dans une revue hal-02647885 v1

Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031

Françoise Leroi , Papa Abdoulaye Fall , Marie-France M.-F. Pilet , Frédérique Chevalier , Régis Baron
Food Microbiology, 2012, 31 (2), pp.222 - 228. ⟨10.1016/j.fm.2012.02.014⟩
Article dans une revue hal-02647010 v1

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Kelthoum K. Mamlouk , Sabrina S. Mace , Morgan M. Guilbaud , Emmanuel E. Jaffres , Mounir M. Ferchichi et al.
Food Microbiology, 2012, 30 (1), pp.173 - 179. ⟨10.1016/j.fm.2011.09.012⟩
Article dans une revue istex hal-01004204 v1

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Soumaya Messaoudi , Gilles Kergourlay , Michèle Dalgalarrondo , Yvan Choiset , Mounir Ferchichi et al.
Food Microbiology, 2012, 32 (1), pp.129 - 134. ⟨10.1016/j.fm.2012.05.002⟩
Article dans une revue istex hal-02650293 v1

Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.

Sébastien Matamoros , S Andre , Isabelle Hue , Herve H. Prévost , Marie-France M.-F. Pilet
Meat Science, 2010, 85 (3), pp.467-471. ⟨10.1016/j.meatsci.2010.02.017⟩
Article dans une revue istex hal-02658370 v1

Inhibition of <em>Brochothrix thermosphacta</em> and sensory improvement of tropical peeled cooked shrimp by <em>Lactococcus piscium</em> CNCM I-4031

Papa Abdoulaye Fall , Françoise Leroi , Mireille Cardinal , Frédérique Chevalier , Marie-France M.-F. Pilet
Letters in Applied Microbiology, 2010, 50 (4), pp.357-361. ⟨10.1111/j.1472-765X.2010.02801.x⟩
Article dans une revue hal-02658731 v1
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Protective effect of a non-bacteriocinogenic <em>Lactococcus piscium</em> strain against <em>Listeria monocytogenes</em> in sterilised tropical cooked peeled shrimp

Papa Abdoulaye Fall , Françoise Leroi , Frédérique Chevalier , Camille Guérin , Marie-France M.-F. Pilet
Journal of Aquatic Food Product Technology, 2010, 19, pp.84-92. ⟨10.1080/10498850.2010.486910⟩
Article dans une revue hal-02664626 v1

Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix.

Samuel Duodu , Arne Holst-Jensen , Taran Skjerdal , Jean-Michel Cappelier , Marie-France M.-F. Pilet et al.
Food Microbiology, 2010, 27 (6), pp.795-801. ⟨10.1016/j.fm.2010.04.012⟩
Article dans une revue istex hal-02658831 v1

Adaptation to Cold and Proteomic Responses of the Psychrotrophic Biopreservative Lactococcus piscium Strain CNCM I-4031

Matthieu Garnier , Sébastien Matamoros , Didier Chevret , Marie-France M.-F. Pilet , Françoise Leroi et al.
Applied and Environmental Microbiology, 2010, 76 (24), pp.8011 - 8018. ⟨10.1128/AEM.01331-10⟩
Article dans une revue hal-02659512 v1

Divercin V41 from gene characterization to food applications: 1998-2008, a decade of solved and unsolved questions.

J. Rihakova , Y. Belguesmia , V. W. Petit , M. F. Pilet , H. Prévost et al.
Letters in Applied Microbiology, 2009, 48 (1), pp.1-7. ⟨10.1111/j.1472-765X.2008.02490.x⟩
Article dans une revue hal-00393674 v1

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

Emmanuel Jaffrès , D. Sohier , F. Leroi , M.F. Pilet , H. Prévost et al.
International Journal of Food Microbiology, 2009, 131 (1), pp.20-29. ⟨10.1016/j.ijfoodmicro.2008.05.017⟩
Article dans une revue istex hal-02656956 v1

Response of listeria monocytogenes to liquid smoke

Morgan M. Guilbaud , Ingrid Chafsey , Marie-France M.-F. Pilet , Françoise Leroi , Herve H. Prévost et al.
Journal of Applied Microbiology, 2008, 104 (6), pp.1744-1753. ⟨10.1111/j.1365-2672.2008.03731.x⟩
Article dans une revue hal-02662626 v1

Inactivation of Salmonella typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress

Magali Ritz , Marie-France M.-F. Pilet , Florence Jugiau , F. Rama , Michel M. Federighi
Letters in Applied Microbiology, 2006, 42 (4), pp.357-362. ⟨10.1111/j.1472-765X.2006.01868.x⟩
Article dans une revue hal-02658494 v1

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

Anne Brillet , Marie-France M.-F. Pilet , Herve H. Prévost , Mireille Cardinal , Françoise Leroi
International Journal of Food Science and Technology, 2005, 104 (3), pp.309-324. ⟨10.1016/j.ijfoodmicro.2005.03.012⟩
Article dans une revue hal-02680652 v1
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Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41 : primary structure and genomic organization

A. Métivier , M.F. Pilet , Xavier Dousset , O. Sorokine , Patricia Anglade et al.
Microbiology, 1998, 144, pp.2837-2844
Article dans une revue hal-02696861 v1

Enumeration of carnobacterium divergens V41, carnobacterium piscicola V1 and lactobacillus brevis LB62 by in situ hybridization- flow cytometry

N. Connil , Xavier Dousset , Bernard Onno , M.F. Pilet , M.F. Breuil et al.
Letters in Applied Microbiology, 1998, 27, pp.1-5
Article dans une revue hal-02692689 v1

Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

A. Metivier , M.-F. Pilet , X. Dousset , O. Sorokine , P. Anglade et al.
Microbiology, 1998, 144 (10), pp.2837-2844. ⟨10.1099/00221287-144-10-2837⟩
Article dans une revue hal-03031518 v1

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

Marie-France Pilet , Xavier Dousset , Rachel Barré , Georges Novel , Michel Desmazeaud et al.
Journal of Food Protection, 1995, 58 (3), pp.256-262. ⟨10.4315/0362-028X-58.3.256⟩
Article dans une revue hal-03031503 v1

Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes

M.F. Pilet , Xavier Dousset , Rémi Barré , G. Novel , M. Desmazeaud et al.
Journal of Food Protection, 1995, 58 (3), pp.256-262
Article dans une revue hal-02708516 v1