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Contribution of omics to biopreservation: Toward food microbiome engineering
Frédéric Borges
,
Romain Briandet
,
Cécile Callon
,
Marie-Christine Champomier-Vergès
,
Souad Christieans
Article dans une revue
hal-03751737v1
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Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products
Norman Wiernasz
,
Frederique Gigout
,
Mireille Cardinal
,
Josiane Cornet
,
Jens Rohloff
Article dans une revue
hal-04203643v1
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Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition
Norman Wiernasz
,
Françoise Leroi
,
Frédérique Chevalier
,
Josiane Cornet
,
Mireille Cardinal
Article dans une revue
hal-03233709v1
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Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.
Hélène Simonin
,
Stephane André
,
Stephane Chaillou
,
Marie-Christine Champomier-Verges
,
Carole Feurer
Industries Alimentaires et Agricoles, 2019, 61, pp.34-38
Article dans une revue
hal-02618848v1
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Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence
Taous Saraoui
,
Françoise Leroi
,
Frédérique Chevalier
,
Jean-Michel Cappelier
,
Delphine Passerini
Article dans une revue
hal-02621899v1
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Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Agnès Bouju-Albert
,
Marie-france Pilet
,
Sandrine Guillou
Article dans une revue
hal-02628858v1
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Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria
Taous Saraoui
,
Josiane Cornet
,
Emilie Guillouet
,
Marie-france Pilet
,
Frédérique Chevalier
Article dans une revue
hal-01602753v1
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Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
Laurent Marché
,
Taous Saraoui
,
Benoit Remenant
,
Monique Zagorec
,
Hervé Prévost
Article dans une revue
hal-01543872v1
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Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood
Norman Wiernasz
,
Josiane Cornet
,
Mireille Cardinal
,
Marie-france Pilet
,
Délphine Passerini
Article dans une revue
hal-01601583v1
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Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review
Taous Saraoui
,
Françoise Leroi
,
J. Bjorkroth
,
Marie-France Pilet
Article dans une revue
hal-01602402v1
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Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium
Anne Brillet-Viel
,
Marie-France M.-F. Pilet
,
Philippe P. Courcoux
,
Herve H. Prévost
,
Françoise Leroi
Article dans une revue
hal-02635817v1
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Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain
Benoit Remenant
,
Frederic Borges
,
Catherine Cailliez-Grimal
,
Anne-Marie Revol-Junelles
,
Laurent Marché
Article dans une revue
hal-02498294v1
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Protective Effect of Carnobacterium spp. against Listeria monocytogenes during Host Cell Invasion Using In Vitro HT29 Model
Tereza Pilchova
,
Marie-France M.-F. Pilet
,
Jean-Michel Cappelier
,
Jarmila Pazlarova
,
Odile Tresse
Article dans une revue
hal-02636270v1
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Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031
Taous Saraoui
,
Papa Abdoulaye Fall
,
Françoise Leroi
,
Jean-Philippe Antignac
,
Sylvain Chéreau
Article dans une revue
hal-02631287v1
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Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
Gaëtan Podeur
,
Paw Dalgaard
,
Françoise Leroi
,
Herve H. Prévost
,
Jette Emborg
Article dans une revue
hal-02632864v1
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Bacterial spoilers of food: behavior, fitness and functional properties
Benoit Remenant
,
Emmanuel Jaffres
,
Xavier X. Dousset
,
Marie-France M.-F. Pilet
,
Monique M. Zagorec
Article dans une revue
hal-02638636v1
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La biopréservation: une stratégie d’avenir pour la conservation des aliments
Chloé Modugno
,
Hélène Simonin
,
Mélanie Ragon
,
Marie-France M.-F. Pilet
,
Monique Zagorec
RIA. Revue Economique et Technique de l'Industrie Alimentaire Européenne, 2015, novembre-décembre, pp.18-20
Article dans une revue
hal-02319067v1
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Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
Sabrina S. Mace
,
Mireille Cardinal
,
Emmanuel Jaffres
,
Josiane Cornet
,
Valerie Lalanne
Article dans une revue
hal-02631434v1
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Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
Stephane Chaillou
,
Aurélie Chaulot-Talmon
,
Hélène Caekebeke
,
Mireille Cardinal
,
Souad Christieans
Article dans une revue
hal-01204375v1
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks
Sabrina S. Mace
,
Kelthoum Mamlouk
,
Stoyka Chipchakova
,
Herve H. Prévost
,
Jean-Jacques Joffraud
Article dans une revue
hal-02649129v1
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
Sabrina S. Mace
,
Jean-Jacques Joffraud
,
Mireille Cardinal
,
Mariya Malcheva
,
Josiane Cornet
Article dans une revue
hal-02646734v1
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Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031
Françoise Leroi
,
Papa Abdoulaye Fall
,
Marie-France M.-F. Pilet
,
Frédérique Chevalier
,
Régis Baron
Article dans une revue
hal-02647010v1
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE
Sabrina S. Mace
,
Josiane Cornet
,
Frédérique Chevalier
,
Mireille Cardinal
,
Marie-France M.-F. Pilet
Article dans une revue
hal-02647885v1
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 degrees C
Abdoulaye Fall
,
Marie-France M.-F. Pilet
,
François Leduc
,
Mireille Cardinal
,
Guillaume Duflos
Article dans une revue
hal-02649161v1
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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51
Soumaya Messaoudi
,
Gilles Kergourlay
,
Michèle Dalgalarrondo
,
Yvan Choiset
,
Mounir Ferchichi
Article dans une revue
hal-02650293v1
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR
Kelthoum K. Mamlouk
,
Sabrina S. Mace
,
Morgan M. Guilbaud
,
Emmanuel E. Jaffres
,
Mounir M. Ferchichi
Article dans une revue
hal-01004204v1
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Influence of storage temperature on gene expression and virulence potential of Listeria monocytogenes strains grown in a salmon matrix.
Samuel Duodu
,
Arne Holst-Jensen
,
Taran Skjerdal
,
Jean-Michel Cappelier
,
Marie-France M.-F. Pilet
Article dans une revue
hal-02658831v1
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Adaptation to Cold and Proteomic Responses of the Psychrotrophic Biopreservative Lactococcus piscium Strain CNCM I-4031
Matthieu Garnier
,
Sébastien Matamoros
,
Didier Chevret
,
Marie-France M.-F. Pilet
,
Françoise Leroi
Article dans une revue
hal-02659512v1
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Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.
Sébastien Matamoros
,
S Andre
,
Isabelle Hue
,
Herve H. Prévost
,
Marie-France M.-F. Pilet
Article dans une revue
hal-02658370v1
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Protective effect of a non-bacteriocinogenic Lactococcus piscium strain against Listeria monocytogenes in sterilised tropical cooked peeled shrimp
Papa Abdoulaye Fall
,
Françoise Leroi
,
Frédérique Chevalier
,
Camille Guérin
,
Marie-France M.-F. Pilet
Article dans une revue
hal-02664626v1
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Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031
Papa Abdoulaye Fall
,
Françoise Leroi
,
Mireille Cardinal
,
Frédérique Chevalier
,
Marie-France M.-F. Pilet
Article dans une revue
hal-02658731v1
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Divercin V41 from gene characterization to food applications: 1998-2008, a decade of solved and unsolved questions.
J. Rihakova
,
Y. Belguesmia
,
V. W. Petit
,
M. F. Pilet
,
H. Prévost
Article dans une revue
hal-00393674v1
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Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach
Emmanuel Jaffrès
,
D. Sohier
,
F. Leroi
,
M.F. Pilet
,
H. Prévost
Article dans une revue
hal-02656956v1
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Response of listeria monocytogenes to liquid smoke
Morgan M. Guilbaud
,
Ingrid Chafsey
,
Marie-France M.-F. Pilet
,
Françoise Leroi
,
Herve H. Prévost
Article dans une revue
hal-02662626v1
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Inactivation of Salmonella typhimurium and Listeria monocytogenes using high-pressure treatments: destruction or sublethal stress
Magali Ritz
,
Marie-France M.-F. Pilet
,
Florence Jugiau
,
F. Rama
,
Michel M. Federighi
Article dans une revue
hal-02658494v1
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Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon
Anne Brillet
,
Marie-France M.-F. Pilet
,
Herve H. Prévost
,
Mireille Cardinal
,
Françoise Leroi
Article dans une revue
hal-02680652v1
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Enumeration of carnobacterium divergens V41, carnobacterium piscicola V1 and lactobacillus brevis LB62 by in situ hybridization- flow cytometry
N. Connil
,
Xavier Dousset
,
Bernard Onno
,
M.F. Pilet
,
M.F. Breuil
Letters in Applied Microbiology, 1998, 27, pp.1-5
Article dans une revue
hal-02692689v1
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Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization
A. Metivier
,
M.-F. Pilet
,
X. Dousset
,
O. Sorokine
,
P. Anglade
Article dans une revue
hal-03031518v1
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Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41 : primary structure and genomic organization
A. Métivier
,
M.F. Pilet
,
Xavier Dousset
,
O. Sorokine
,
Patricia Anglade
Microbiology, 1998, 144, pp.2837-2844
Article dans une revue
hal-02696861v1
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Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes
M.F. Pilet
,
Xavier Dousset
,
Rémi Barré
,
G. Novel
,
M. Desmazeaud
Journal of Food Protection, 1995, 58 (3), pp.256-262
Article dans une revue
hal-02708516v1
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Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes
Marie-France Pilet
,
Xavier Dousset
,
Rachel Barré
,
Georges Novel
,
Michel Desmazeaud
Article dans une revue
hal-03031503v1
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