Michel Duclos
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Documents
Présentation
### <a name="_Toc486320665"></a><a name="_Toc485886539"></a>Dr Michel J. DUCLOS
Biologie des Oiseau et Aviculture, UMR 0083
INRAE – Université de Tours
**Overall presentation**
Michel DUCLOS is research director (1st class) at *INRAE (previously INRA* where he led the Avian Research Unit (*Unité de Recherches Avicoles*) from 2008 to 2016 (about 50 *INRA* holders). Since 2017, he is the coordinator of the Feed and Breeding System team (*AliSé*) in this unit, now called Avian Biology and Poultry Research (BOA). He is also co-responsible of the UMT BIRD ASTER project, a collaboration program between *INRAE* and the Technical Institutes (*ITAVI*, *SYSAAF* and *ITAB*) under the auspice of the French Ministry of Agriculture. He is also responsible of the *Groupe Filières Avicoles* of *INRAE*.
Graduate of the National Veterinary School of Lyon (2005), DVM (1990), PhD of the *Université Paris-6* (1990, speciality “Animal Physiology”), holder of a habilitation to direct research (HDR) of the *University of Tours*, Dr. Michel Duclos has written numerous articles on the physiology and genetics of poultry. He has also given numerous lectures in France and abroad on these subjects, and has led the scientific organization of international congresses in the field of poultry science (European Poultry Conference, 2010) and, more specifically, the quality of poultry meat (Eggmeat 2015).
He is presently the Secretary of the French branch of the World Poultry Science Association. He has also been active at the European Federation of WPSA Branches and has led the European Working Group "Poultry Meat Quality "from 2010 to 2014. He is currently chairman of the scientific committee of the 26th World’s Poultry Congress to be held in Paris, 2022, <https://wpcparis2022.com/>
He is also deputy secretary of section 3 “Animal productions” of the French Academy of Agriculture <https://www.academie-agriculture.fr/academie/presentation/english-presentation>
**Recent scientific output**
Michel Duclos is author and co-author of more than 70 publications in international Scientific Journals and has been invited to attend about twenty symposia or international congresses, as a speaker or chairman of session.
<https://orcid.org/0000-0002-9305-3982>
Publications
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Effects of intramuscular fat levels on sensory characteristics of duck breast meatPoultry Science, 2006, 85, pp.914-922
Article dans une revue
hal-02657230v1
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Canards de Barbarie, mulard et hinny : quelles sont les particularités sensorielles de leur foie gras?La revue française de la recherche en viandes et produits carnés, 2006, 25 (1), pp.13-17
Article dans une revue
hal-02653298v1
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Effets de la teneur en lipides intramusculaires sur les caractéristiques sensorielles du filet et du magret de canard7. Journées de la Recherche sur les Palmipèdes à Foie Gras, Oct 2006, Arcachon, France
Communication dans un congrès
hal-02758067v1
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Canards de Barbarie, mulard et hinny : quelles sont les particularités sensorielles de leur foie gras?7. Journées de la Recherche sur les Palmpipèdes à Foie Gras, Oct 2006, Arcachon, France
Communication dans un congrès
hal-02755233v1
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