Michel Duclos
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Documents
Présentation
### <a name="_Toc486320665"></a><a name="_Toc485886539"></a>Dr Michel J. DUCLOS
Biologie des Oiseau et Aviculture, UMR 0083
INRAE – Université de Tours
**Overall presentation**
Michel DUCLOS is research director (1st class) at *INRAE (previously INRA* where he led the Avian Research Unit (*Unité de Recherches Avicoles*) from 2008 to 2016 (about 50 *INRA* holders). Since 2017, he is the coordinator of the Feed and Breeding System team (*AliSé*) in this unit, now called Avian Biology and Poultry Research (BOA). He is also co-responsible of the UMT BIRD ASTER project, a collaboration program between *INRAE* and the Technical Institutes (*ITAVI*, *SYSAAF* and *ITAB*) under the auspice of the French Ministry of Agriculture. He is also responsible of the *Groupe Filières Avicoles* of *INRAE*.
Graduate of the National Veterinary School of Lyon (2005), DVM (1990), PhD of the *Université Paris-6* (1990, speciality “Animal Physiology”), holder of a habilitation to direct research (HDR) of the *University of Tours*, Dr. Michel Duclos has written numerous articles on the physiology and genetics of poultry. He has also given numerous lectures in France and abroad on these subjects, and has led the scientific organization of international congresses in the field of poultry science (European Poultry Conference, 2010) and, more specifically, the quality of poultry meat (Eggmeat 2015).
He is presently the Secretary of the French branch of the World Poultry Science Association. He has also been active at the European Federation of WPSA Branches and has led the European Working Group "Poultry Meat Quality "from 2010 to 2014. He is currently chairman of the scientific committee of the 26th World’s Poultry Congress to be held in Paris, 2022, <https://wpcparis2022.com/>
He is also deputy secretary of section 3 “Animal productions” of the French Academy of Agriculture <https://www.academie-agriculture.fr/academie/presentation/english-presentation>
**Recent scientific output**
Michel Duclos is author and co-author of more than 70 publications in international Scientific Journals and has been invited to attend about twenty symposia or international congresses, as a speaker or chairman of session.
<https://orcid.org/0000-0002-9305-3982>
Publications
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Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickensJournal of Animal Science, 2007, 85, pp.2005-2011. ⟨10.2527/jas.2006-398⟩
Article dans une revue
hal-02660807v1
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Hypertrophie des fibres musculaires. Conséquence pour la qualité technologique du filet de pouletLa revue française de la recherche en viandes et produits carnés, 2006, 25 (3), pp.95-98
Article dans une revue
hal-02660613v1
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Variations in chicken breast meat quality : implications of struggle and muscle glycogen content at deathBritish Poultry Science, 2005, 46 (5), pp.572-579. ⟨10.1080/00071660500303099⟩
Article dans une revue
hal-02680216v1
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QUALVIVOL : Approche de génomique fonctionnelle et positionnelle pour l'identification des gènes responsables des variations de qualité technologique des viandes chez le poulet.Séminaire AGENAE 2006 Fertilité et résistance aux maladies, 2006, Poitiers, France. pp.Inconnu
Communication dans un congrès
hal-02818867v1
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Hypertrophie musculaire: conséquence pour la qualité technologique du filet de poulet10. Journées Sciences du Muscle et Technologies des Viandes, Oct 2004, Rennes, France
Communication dans un congrès
hal-02764247v1
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Technological quality of broiler breast meat in relation to muscle hypertrophy50. International Congress of Meat Science and Technology, Aug 2004, Helsinki, Finland
Communication dans un congrès
hal-02759932v1
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Technological quality of broiler breast meat in relation to muscle hypertrophy1. Working group meeting COST ACTION, Oct 2004, Porto, Portugal
Communication dans un congrès
hal-02760536v1
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Selection on the technological quality of the meat in poultry.7th World Congress on Genetics Applied to Livestock Production, 2002, Montpellier, France. pp.Inconnu
Communication dans un congrès
hal-02833819v1
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