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Michel Visalli

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Michel VISALLI est ingénieur de recherche à l’INRAE (Institut National de la Recherche pour l’Agriculture, l’Alimentation et l’Environnement). Titulaire d’un Master en informatique et statistique et d’un doctorat en sciences de l’alimentation, il conçoit des dispositifs expérimentaux et développe des méthodes et logiciels innovants pour l’acquisition et le traitement de données relatives à la perception et aux comportements alimentaires des consommateurs. Il s’intéresse plus spécifiquement aux mesures sensorielles temporelles, aux mesures indirectes de préférences, aux mesures d’approvisionnements et de consommation alimentaire et à l’utilisation du langage naturel pour la caractérisation des attentes, représentations et perceptions des aliments. Il vise à rendre possible la collecte à grande échelle de données relatives aux différentes dimensions de l’alimentation dans des conditions écologiques de consommation, et à rendre ces données disponibles auprès de la communauté scientifique (principes FAIR). In fine, ces travaux visent à étudier le rôle du goût dans les choix des consommateurs. Il anime la composante « Ingénierie logicielle, statistiques et science des données » au sein de ChemoSens. Sites web des principaux projets en cours : • https://www.chemosenstools.com/ • https://foodxptools.hub.inrae.fr/ • https://aimotions-anr.u-bourgogne.fr/ • https://www.preventncd.eu/work-packages/wp-05/product-labelling-for-healthier-choices/
Michel VISALLI is a research engineer at INRAE (National Research Institute for Agriculture, Food and Environment). Holder of a Master's degree in computer science and statistics and a doctorate in food science, he designs experimental devices and develops innovative methods and software for the acquisition and analysis of data relating to food perception and consumer’s behavior. Michel Visalli designs experimental devices and develops innovative methods and software for the acquisition and analysis of data relating to consumer perception and eating behaviour. He is more specifically interested in temporal sensory measurements, indirect measurements of preferences, measurements of food supplies and consumptions and use of natural language for the characterization of expectations, representations and perceptions of foods. He aims to make possible the large-scale collection of data relating to the different dimensions of food under ecological conditions of consumption, and to make these data available to the scientific community (FAIR principles). Ultimately, this work aims to study the role of taste in consumer choices. He leads the “Software engineering, statistics and data science” component within ChemoSens. Websites of main ongoing projects: • https://www.chemosenstools.com/ • https://foodxptools.hub.inrae.fr/ • https://aimotions-anr.u-bourgogne.fr/ • https://www.preventncd.eu/work-packages/wp-05/product-labelling-for-healthier-choices/

Research domains

Food and Nutrition

Skills

Statistique Sensométrie Traitement du langage naturel Développement logiciel

Publications

A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims

Michel Visalli , Anne-Laure Loiseau , Sylvie Cordelle , Benjamin Mahieu , Pascal Schlich
Data in Brief, 2024, pp.110549. ⟨10.1016/j.dib.2024.110549⟩
Journal articles hal-04593965v1

Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review

Michel Visalli , Mara Virginia Galmarini
Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (1), ⟨10.1111/1541-4337.13294⟩
Journal articles hal-04533664v1

Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2024, 115, pp.105125. ⟨10.1016/j.foodqual.2024.105125⟩
Journal articles hal-04533657v1

Temporal precision and resolution of TDS and TCATA used with consumers

Michel Visalli , Benjamin Mahieu , Caroline Peltier , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2024, 117, pp.105172. ⟨10.1016/j.foodqual.2024.105172⟩
Journal articles hal-04533649v1
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Product discrimination ability of temporal sensory evaluation methods used with consumers

Michel Visalli , Sylvie Cordelle , Noëlle Béno , Pascal Schlich
Food Quality and Preference, 2024, 115, pp.105123. ⟨10.1016/j.foodqual.2024.105123⟩
Journal articles hal-04533662v1

Sensory research and Temporal Descriptive Methods: Where is this relationship going?

M.V. Galmarini , Michel Visalli
Science Talks, 2024, pp.100375. ⟨10.1016/j.sctalk.2024.100375⟩
Journal articles hal-04611637v1

Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Food Quality and Preference, 2023, 103, pp.104711. ⟨10.1016/j.foodqual.2022.104711⟩
Journal articles hal-03827005v1

Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings

Takahiro Wakihira , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2023, 106, pp.104793. ⟨10.1016/j.foodqual.2022.104793⟩
Journal articles hal-03993895v1
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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

Noëlle Béno , Léna Nicolle , Michel Visalli
Data in Brief, 2023, 48, pp.109271. ⟨10.1016/j.dib.2023.109271⟩
Journal articles hal-04145806v1

Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer

Michel Visalli , Noëlle Béno , Léna Nicolle , Pascal Schlich
Food Quality and Preference, 2023, 110, pp.104942. ⟨10.1016/j.foodqual.2023.104942⟩
Journal articles hal-04176922v1

Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference

Cindy Frascolla , Michel Visalli , Hervé Cardot , Pascal Schlich
Food Quality and Preference, 2023, 110, pp.104929. ⟨10.1016/j.foodqual.2023.104929⟩
Journal articles hal-04169844v1

Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat
Food Quality and Preference, 2023, 105, pp.104785. ⟨10.1016/j.foodqual.2022.104785⟩
Journal articles hal-03985522v1
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A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates

Michel Visalli , Benjamin Mahieu , Pascal Schlich
Data in Brief, 2023, 49, pp.109314. ⟨10.1016/j.dib.2023.109314⟩
Journal articles hal-04158500v1

First steps towards FAIRization of product-focused sensory data

Michel Visalli , Pascal Schlich , Benjamin Mahieu , Arnaud Thomas , Magalie Weber
Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩
Journal articles hal-03887946v1

Use of temporal sensory evaluation methods with consumers: a position paper

Michel Visalli , Mara Galmarini , Pascal Schlich
Current Opinion in Food Science, 2023, 54, pp.101102. ⟨10.1016/j.cofs.2023.101102⟩
Journal articles hal-04313440v1

Analyzing temporal dominance of sensations data with categorical functional data analysis

Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot
Food Quality and Preference, 2023, 109, pp.104893. ⟨10.1016/j.foodqual.2023.104893⟩
Journal articles hal-04107401v1
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A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat
Data in Brief, 2023, 46, pp.108873. ⟨10.1016/j.dib.2022.108873⟩
Journal articles hal-03985366v1

Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines

Michel Visalli , Benjamin Mahieu , Magalie Dubois , Pascal Schlich
Food Quality and Preference, 2023, 108, pp.104861. ⟨10.1016/j.foodqual.2023.104861⟩
Journal articles hal-04086629v1

A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings

R.A. de Wijk , D. Kaneko , G.B. Dijksterhuis , G. van Bergen , M.H. Vingerhoeds
Food Quality and Preference, 2022, 99, pp.104572. ⟨10.1016/j.foodqual.2022.104572⟩
Journal articles hal-03712757v1
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A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods

Michel Visalli , Sylvie Cordelle , Pascal Schlich , Benjamin Mahieu , Catherine Pedron
Data in Brief, 2022, 45, pp.108708. ⟨10.1016/j.dib.2022.108708⟩
Journal articles hal-03863058v1
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A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Data in Brief, 2022, 43, pp.108346. ⟨10.1016/j.dib.2022.108346⟩
Journal articles hal-03729303v1
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Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

Caroline Bondu , Christian Salles , Magalie Weber , Elisabeth Guichard , Michel Visalli
Foods, 2022, 11 (19), pp.3097. ⟨10.3390/foods11193097⟩
Journal articles hal-03807852v1
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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review

Michel Visalli , Mara Virginia Galmarini
PLoS ONE, 2022, 17 (7), pp.e0270969. ⟨10.1371/journal.pone.0270969⟩
Journal articles hal-03744281v1
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Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2022, 96, pp.104389. ⟨10.1016/j.foodqual.2021.104389⟩
Journal articles hal-03426763v1
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Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

Caroline Peltier , Michel Visalli , Hélène Labouré , Cantin Hélard , Isabelle Andriot
Journal of Chemometrics, 2022, pp.e3450. ⟨10.1002/cem.3450⟩
Journal articles hal-03819873v1

Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Food Quality and Preference, 2022, 101, pp.104629. ⟨10.1016/j.foodqual.2022.104629⟩
Journal articles hal-03711757v1
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A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot
Food Quality and Preference, 2021, 93, pp.104256. ⟨10.1016/j.foodqual.2021.104256⟩
Journal articles hal-03355886v1
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An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2021, 90, pp.104159. ⟨10.1016/j.foodqual.2020.104159⟩
Journal articles hal-03191403v1
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Using Free-Comment with consumers to obtain temporal sensory descriptions of products

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 86, pp.104008. ⟨10.1016/j.foodqual.2020.104008⟩
Journal articles hal-02964800v1

Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2020, 83, pp.103924. ⟨10.1016/j.foodqual.2020.103924⟩
Journal articles hal-02881240v1

Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 84, pp.103937. ⟨10.1016/j.foodqual.2020.103937⟩
Journal articles hal-02865979v1

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

Roelien van Bommel , Markus Stieger , Michel Visalli , Rene de Wijk , Gerry Jager
Food Quality and Preference, 2020, 85, pp.103976. ⟨10.1016/j.foodqual.2020.103976⟩
Journal articles hal-02869685v1
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Automated sentiment analysis of Free-Comment: An indirect liking measurement?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 82, pp.103888. ⟨10.1016/j.foodqual.2020.103888⟩
Journal articles hal-02866671v1
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Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 85, pp.103956. ⟨10.1016/j.foodqual.2020.103956⟩
Journal articles hal-02869715v1

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

Caroline Peltier , Michel Visalli , A. Thomas
Food Quality and Preference, 2019, 71, pp.311-319. ⟨10.1016/j.foodqual.2018.08.001⟩
Journal articles hal-02173253v1
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Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas
Food Quality and Preference, 2019, 77, pp.102-108. ⟨10.1016/j.foodqual.2019.05.011⟩
Journal articles hal-02620838v1
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Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data

Hervé Cardot , Guillaume Lecuelle , Pascal Schlich , Michel Visalli
Journal of the Royal Statistical Society: Series C Applied Statistics, 2019, 68 (5), pp.1281-1303. ⟨10.1111/rssc.12356⟩
Journal articles hal-02353089v1

Food perception and emotion measured over time in-lab and in-home

René A. de Wijk , D. Kaneko , G.B. Dijksterhuis , M. van Zoggel , I. Schiona
Food Quality and Preference, 2019, 75, pp.170-178. ⟨10.1016/j.foodqual.2019.02.019⟩
Journal articles hal-02620826v1

A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children

Christine Lange , Claire Chabanet , Sophie Nicklaus , Michel Visalli , Camille Schwartz
Food Quality and Preference, 2019, 71, pp.510-516. ⟨10.1016/j.foodqual.2018.07.012⟩
Journal articles hal-02617712v1

Enhancing canonical variate analysis by taking the scaling effect into account

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2018, 64, pp.88 - 93. ⟨10.1016/j.foodqual.2017.10.019⟩
Journal articles hal-01706679v1

Modeling temporal dominance of sensations with semi-Markov chains

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
Food Quality and Preference, 2018, 67, pp.59-66. ⟨10.1016/j.foodqual.2017.06.003⟩
Journal articles hal-01679100v1
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Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing

Mara V. Galmarini , Lucie Dufau , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Beverages, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩
Journal articles hal-02618675v1

Do we need to replicate in sensory profiling studies?

Caroline Peltier , Nadra Mammasse , Michel Visalli , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2018, 63, pp.129-134. ⟨10.1016/j.foodqual.2017.09.001⟩
Journal articles hal-02621015v1

Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of wine on cheese perception

Mara Virginia Galmarini , Anne-Laure Loiseau , Doëtte Debreyer , Michel Visalli , Pascal Schlich
Journal of Food Science, 2017, 82 (11), pp.2669-2678. ⟨10.1111/1750-3841.13932⟩
Journal articles hal-02622510v1

Decomposition of the level effect into overall and descriptor-specific components

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2017, 62 (Supplement C), pp.208 - 213. ⟨10.1016/j.foodqual.2017.06.011⟩
Journal articles hal-01929414v1
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara V. V. Galmarini , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2017, 56 (Part B), pp.247-255. ⟨10.1016/j.foodqual.2016.01.011⟩
Journal articles hal-01426953v1

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception

Mara V. Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Journal of Food Science, 2016, 81 (10), pp.S2566 - S2577. ⟨10.1111/1750-3841.13500⟩
Journal articles hal-01413131v1

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Michel Visalli , Christine Lange , Loic Mallet-Logé , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2016, 52, pp.11 - 16. ⟨10.1016/j.foodqual.2016.03.007⟩
Journal articles hal-01399984v1

Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2016, 48 (Part A), pp.268-273. ⟨10.1016/j.foodqual.2015.10.005⟩
Journal articles hal-01258326v1

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich
Food Quality and Preference, 2016, 48 (Part: A), pp.274-282. ⟨10.1016/j.foodqual.2015.10.006⟩
Journal articles hal-01258328v1

Canonical variate analysis of sensory profiling data

Caroline Peltier , Michel Visalli , Pascal Schlich
Journal of Sensory Studies, 2015, 30 (4), pp.316-328. ⟨10.1111/joss.12160⟩
Journal articles hal-01216260v1

Temporal drivers of liking

Arnaud Thomas , Michel Visalli , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2015, 40 (Part B), pp.365-375. ⟨10.1016/j.foodqual.2014.03.003⟩
Journal articles hal-01213166v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich
Food Quality and Preference, 2015, 40, pp.381-386. ⟨10.1016/j.foodqual.2014.01.002⟩
Journal articles hal-02635947v1

Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2015, 40, pp.326-333. ⟨10.1016/j.foodqual.2014.05.005⟩
Journal articles hal-02640508v1

The MAM-CAP table: A new tool for monitoring panel performances

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2014, 32 (2014), pp.24-27. ⟨10.1016/j.foodqual.2013.07.004⟩
Journal articles hal-00939544v1

Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption

Gerry Jager , Pascal Schlich , Irene Tijssen , Jiali Yao , Michel Visalli
Food Quality and Preference, 2014, 37, pp.87-99. ⟨10.1016/j.foodqual.2014.04.010⟩
Journal articles hal-01215319v1

Creation of a food taste database using an in-home "taste" profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
Food Quality and Preference, 2014, 36, pp.70-80. ⟨10.1016/j.foodqual.2014.03.005⟩
Journal articles hal-02635080v1
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ASSESSING THE IMPACT OF LOCAL TAXATION ON PROPERTY PRICES: A SPATIAL MATCHING CONTRIBUTION

Sylvie Charlot , Sonia Paty , Michel Visalli
Applied Economics, 2013, 45 (09), pp.1151-1166. ⟨10.1080/00036846.2011.613798⟩
Journal articles hal-00762809v1

Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich
Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩
Journal articles hal-00823192v1

Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain

- Equipe Analyse Sensorielle de La Société Eurogerm , Michel Visalli , Pascal Schlich
Industries des Céréales, 2012, 177 (Avril/mai), pp.4-7
Journal articles hal-02650591v1

Combining statistics and semantic for an automated data analysis of Free-Comment sensory description of products

Michel Visalli , Benjamin Mahieu
15. Pangborn sensory science symposium, Aug 2023, Nantes, France
Conference papers hal-04197590v1

Sensory drivers of beer satisfaction in users and non-users of reduced-and non-alcoholic beers

Takahiro Wakihira , Michel Visalli , Pascal Schlich
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD, Aug 2023, Nantes, France
Conference papers hal-04533764v1

Méthodes et descripteurs pour la caractérisation de produits alimentaires par des panels : une taxonomie générique

Caroline Bondu , Elisabeth Guichard , Michel Visalli
Printemps de la donnée 2022, May 2022, Web Conference, France
Conference papers hal-04534363v1

Attack-Evolution-Finish: a new method allowing for temporal product description thanks to Free-Comment with consumers

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France
Conference papers hal-03528302v1
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Time periods segmentation in TDS and TCATA

Michel Visalli , Benjamin Mahieu , Pascal Schlich
16. édition de la conférence AgroStat (AgroStat 2021), Gathertown (France), Groupe Agro-Industrie de la Société Française de Statistique (SFdS), Sep 2021, Conférence virtuelle, France
Conference papers hal-03356891v1

Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
Sensometrics 2018, 2018, Montevideo, Uruguay
Conference papers hal-02787590v1

Modeling temporal dominance of sensations data with stochastic processes

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
Congrès AGROSTAT, édition 2018 : Journées du groupe agro-industrie de la société française de statistique, Mar 2018, Marseille, France
Conference papers hal-02785754v1
Image document

How to measure food liking in a dynamic way in 8-10 year-old children? A new method

Christine Lange , Claire Chabanet , Michel Visalli , Sophie Nicklaus , Camille Schwartz
Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p
Conference papers hal-01577107v1

Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS)

Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Oenométrie XXIII, Organisation Internationale de la Vigne et du Vin (OIVV). INT., May 2016, Colmar, France
Conference papers hal-01581559v1

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Michel Visalli , Christine Lange , Loïc Mallet Loge , Sylvie Cordelle , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Conference papers hal-01165728v1

Should I replace replicates by additional subjects in my trained descriptive sensory panel?

Caroline Peltier , Pascal Schlich , Michel Visalli
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Conference papers hal-01580696v1

The effect of gender, age and smoking status on use of scale, repeatability, product discrimination and agreement with the panel investigated in 177 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Conference papers hal-01580708v1

The subject effect in descriptive analysis: fixed or random? An old question revisited thanks to 697 datasets from the sensobase

Caroline Peltier , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Conference papers hal-01580707v1
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara Virginia Galmarini , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Conference papers hal-01512158v1

A path analysis model: how liking for vegetables emerges in children

Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz
13. journées européennes agro-industrie et méthodes statistiques - Agrostat 2014, Mar 2014, Rabat, Maroc. pp.97-102
Conference papers hal-01578874v1
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin
Séminaire du projet européen HabEat, Mar 2014, Dijon, France
Conference papers hal-01512178v1

Multidimensional extension of the mixed assessor model

Caroline Peltier , P. B. Brockhoff , Michel Visalli , Pascal Schlich
Sensometrics 2014 - Data that works in the city that works, Jul 2014, Chicago, Illinois, United States
Conference papers hal-02796143v1
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
Conference papers hal-01580657v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau
10th Pangborn Sensory science Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers hal-00934102v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers hal-00865761v1

Temporal drivers of liking

Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Conference papers hal-01275660v1

Développement des préférences pour les légumes dans la cohorte OPALINE : un modèle SEM pour intégrer les différents déterminants des préférences de la période intra utérine à l'âge de 2 ans (SESSION 1 : Comportement du consommateur : analyse et modélisation)

Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz
Séminaire DID'IT "modélisation et alimentation", Jan 2013, Paris, France
Conference papers hal-00823175v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Conference papers hal-02811520v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. pp.n.c
Conference papers hal-02808984v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers hal-00865794v1

Temporal drivers of liking

Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers hal-00865752v1

Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance.

Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich
Workshop Opaline: Understanding the early development of food preferences and eating behaviour in children. Abstract session 1: Experiental and environmental factors of early eating behaviour, Oct 2012, Dijon, France
Conference papers hal-00824638v1

Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich
The 11. Sensometrics meeting, Jul 2012, Rennes, France
Conference papers hal-01571561v1

Modelling the early determinants of food preferences in the OPALINE cohort

Sophie Nicklaus , Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval
Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p
Conference papers hal-01123199v1

TimeSens, a Web-based sensory software for Temporal Dominance of Sensations

Michel Visalli , Carole Monterymard , Guillaume Duployer , Pascal Schlich
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada
Conference papers hal-01594412v1

The TDS-bands plot: a new graphical tool for Temporal Dominance of Sensations data

Carole Monterymard , Michel Visalli , Pascal Schlich
2nd conference on the society of Sensory professionnals, Oct 2010, Napa, CA, United States. 1 p
Conference papers hal-01190113v1

Maternal weaning practices and their impact on infant's acceptance of new food

Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich
Conference on Feeding and Eating in Infancy and Early Childhood, Mar 2010, Londres, United Kingdom
Conference papers hal-00709331v1

Maternal weaning practices and their impact on infant's acceptance of new food

Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich
Conference on feeding and eating in infancy and early childhood, Mar 2010, Londres, United Kingdom. 1 p
Conference papers hal-02820588v1
Image document

Emotional Engagement in Live TV Broadcasts: An Emoji Study

Arnaud Thomas , Oriane Bobillier , Lauriane Demonteil , Michel Visalli , Eric Teillet
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD, Aug 2023, Nantes, France
Conference poster hal-04533755v1
Image document

Emojis vs. Liking scores: Which offers a better insight into hedonic dynamics?

Arnaud Thomas , Justine Parise , Lauriane Demonteil , Caroline Peltier , Eric Teillet
15. Pangborn sensory science symposium, Aug 2023, Nantes, France
Conference poster hal-04197532v1
Image document

Evaluation of the validity of temporal sensory evaluation methods carried out by consumers on controlled stimuli delivered by a gustometer

Noëlle Béno , Lena Nicolle , Michel Visalli
45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Conference poster hal-04095153v1
Image document

Single vs. multiple evaluations of satisfaction paired with Just-About-Right scales on full portions of beer at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD, Aug 2023, Nantes, France
Conference poster hal-04533767v1

Sensory evaluation with consumers revisited thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021
Conference poster hal-03528320v1

A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021
Conference poster hal-03528334v1

Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Conference poster hal-02785907v1

Eating chocolate, smelling perfume or watching video advertisement: does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Conference poster hal-02785911v1

Indexes of individual and panel performances in TDS and TCATA and their statistical inference

Pascal Schlich , Cindy Frascolla , Michel Visalli
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Conference poster hal-02787443v1
Image document

Temporal dominance of emotions: a useful tool to profile video advertisements

Caroline Peltier , Michel Visalli , Arnaud Thomas
8th European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy, Italy
Conference poster hal-04534333v1
Image document

Recording facial mimics and temporal dominance of sensations and emotions

Christine Urbano , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich , Michel Visalli
8th European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy, Italy
Conference poster hal-04534299v1
Image document

Analysis of TDS data with a stochastic approach

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
12th PANGBORN SENSORY SCIENCE SYMPOSIUM, Aug 2017, Rhode Island, United States
Conference poster hal-04534348v1
Image document

Wine and cheese: alone or in combination? Understanding consumer's preferences thanks to Temporal Drivers of Liking (TDL)

Mara Galmarini , Arnaud Thomas , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
12. Pangborn sensory science symposium, Aug 2017, Providence, Rhode Island, United States. , 1 p., 2017
Conference poster hal-02790587v1
Image document

How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation

Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. , 1 p., 2015
Conference poster hal-01580682v1

Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders

Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014
Conference poster hal-02795133v1

Description of maternal feeding practices and their impact on infant’s acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus
FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013
Conference poster hal-02806460v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference poster hal-00865743v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013
Conference poster hal-02808068v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013
Conference poster hal-02809159v1

Description of maternal feeding practices and their impact on infant's acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011
Conference poster hal-02806534v1

Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old

Sylvie Cordelle , Elodie Cartier-Lange , C. Boudalier , Christine Urbano , Michel Visalli
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009
Conference poster hal-02815274v1

Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations

Pascal Schlich , Arnaud Thomas , Michel Visalli , David Labarre , Etienne Semon
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products, 593 p., 2015, 978-1-899043-70-5
Book sections hal-01182826v1

Périurbanisation, ségrégation sociale et accès aux services publics

Sylvie Charlot , Xavier Amet , Gaelle Contesti , Mohamed Hilal , Virginie Piguet
La ville pour tous, un enjeu pour les services publics, Documentation française, 2008, 978-2-11-007043-2
Book sections hal-02821903v1

Périurbanisation, ségrégation sociale et accès aux services publics

Sylvie Charlot , Xavier Amet , Gaelle Contesti , Mohamed Hilal , Virginie Piguet
Patrice Aubertel ; François Ménard. La ville pour tous, un enjeu pour les services publics, Documentation française, pp.37-49, 2008
Book sections halshs-00826248v1
Image document

Descriptive temporal sensory evaluation with consumers

Michel Visalli
Biochemistry [q-bio.BM]. Université Bourgogne Franche-Comté, 2023. English. ⟨NNT : 2023UBFCK087⟩
Theses tel-04533721v2