Michel Visalli

49%
Libre accès
142
Documents
Affiliations actuelles
  • Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
  • INRAE, PROBE Research Infrastructure
  • Plateforme Chemosens [Dijon]
Identifiants chercheurs
Contact

Présentation

Je suis ingénieur de recherche au Centre des Sciences du Goût et de l'Alimentation (Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement – INRAE), en France. Je suis titulaire d’un Master en Informatique et Statistiques et d’un Doctorat en Sciences Alimentaires. Je coordonne la composante "Ingénierie logicielle, Statistiques et Data Science" au sein de la plateforme ChemoSens, où je développe des solutions innovantes pour faire progresser la recherche en sciences sensorielle et du consommateur. Mon travail se concentre sur la conception de dispositifs expérimentaux combinant des approches observationnelles, expérimentales et basées sur les données pour étudier les perceptions et comportements alimentaires des consommateurs en vie réelle. J'adopte une approche intégrée alliant développements méthodologiques et technologiques fondés sur les principes du "FAIR by design", et incluant une expertise avancée en mesures sensorielles et affectives temporelles, traitement du langage naturel, approches indirectes des préférences, ainsi que l’analyse des approvisionnements alimentaires et des pratiques de consommation.

Sites web des principaux projets en cours : ChemoSens tools, foodXPTools, aiMotions, NutriScoreExposure, ConsoTextplorer

Mots clés : sensométrie, développement logiciel, statistique, NLP, ontologie, analyse sensorielle, comportement alimentaire, nutrition, choix, consommateur, FAIR, préférences, émotions

Domaines de recherche

Alimentation et Nutrition

Compétences

Statistique Sensométrie Traitement du langage naturel Développement logiciel

Publications

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Publications

Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2025, 128, pp.105478. ⟨10.1016/j.foodqual.2025.105478⟩
Article dans une revue hal-04959619 v1

Exploring the preferences of French university students using real-life food sourcing data: A proof-of-concept study

Michel Visalli , F. Teil , L. Marty
Food Quality and Preference, 2025, pp.105583. ⟨10.1016/j.foodqual.2025.105583⟩
Article dans une revue hal-05069960 v1
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A dataset of annotated free comments on the sensory perception of madeleines for benchmarking text mining techniques

Michel Visalli , Ronan Symoneaux , Cécile Mursic , Margaux Touret , Flore Lourtioux et al.
Data in Brief, 2025, 58, pp.111250. ⟨10.1016/j.dib.2024.111250⟩
Article dans une revue (data paper) hal-04868448 v1
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Development and validation of a protocol to determine product perception in relation to the moment of the day

Michel Visalli , S. Plano , C. Tortorello , D. Vigo , M.V. Galmarini
MethodsX, 2025, 14, pp.103174. ⟨10.1016/j.mex.2025.103174⟩
Article dans une revue hal-04907172 v1

Can natural language processing or large language models replace human operators for pre-processing word and sentence-based free comments sensory evaluation data?

Michel Visalli , Ronan Symoneaux , Cécile Mursic , Margaux Touret , Flore Lourtioux et al.
Food Quality and Preference, 2025, 127, pp.105456. ⟨10.1016/j.foodqual.2025.105456⟩
Article dans une revue hal-04927904 v1
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Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review

Michel Visalli , Mara Virginia Galmarini
Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (1), pp.e13294. ⟨10.1111/1541-4337.13294⟩
Article dans une revue (article de synthèse) hal-04533664 v1
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Product discrimination ability of temporal sensory evaluation methods used with consumers

Michel Visalli , Sylvie Cordelle , Noëlle Béno , Pascal Schlich
Food Quality and Preference, 2024, 115, pp.105123. ⟨10.1016/j.foodqual.2024.105123⟩
Article dans une revue hal-04533662 v1

Temporal precision and resolution of TDS and TCATA used with consumers

Michel Visalli , Benjamin Mahieu , Caroline Peltier , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2024, 117, pp.105172. ⟨10.1016/j.foodqual.2024.105172⟩
Article dans une revue hal-04533649 v1
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Sensory research and Temporal Descriptive Methods: Where is this relationship going?

Mara Virginia Galmarini , Michel Visalli
Science Talks, 2024, 11, pp.100375. ⟨10.1016/j.sctalk.2024.100375⟩
Article dans une revue hal-04611637 v1

A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims

Michel Visalli , Anne-Laure Loiseau , Sylvie Cordelle , Benjamin Mahieu , Pascal Schlich
Data in Brief, 2024, 54, pp.110549. ⟨10.1016/j.dib.2024.110549⟩
Article dans une revue (data paper) hal-04593965 v1
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Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

Lucile Marty , Fanny Teil , Christine Lange , Valentin Bellassen , Michel Visalli
MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩
Article dans une revue hal-04676601 v1

Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2024, 115, pp.105125. ⟨10.1016/j.foodqual.2024.105125⟩
Article dans une revue hal-04533657 v1
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Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

Caroline Peltier , Michel Visalli , Hélène Labouré , Cantin Hélard , Isabelle Andriot et al.
Journal of Chemometrics, 2024, 38 (5), pp.e3450. ⟨10.1002/cem.3450⟩
Article dans une revue hal-03819873 v1

Analyzing temporal dominance of sensations data with categorical functional data analysis

Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot
Food Quality and Preference, 2023, 109, pp.104893. ⟨10.1016/j.foodqual.2023.104893⟩
Article dans une revue hal-04107401 v1

Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines

Michel Visalli , Benjamin Mahieu , Magalie Dubois , Pascal Schlich
Food Quality and Preference, 2023, 108, pp.104861. ⟨10.1016/j.foodqual.2023.104861⟩
Article dans une revue hal-04086629 v1
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A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat et al.
Data in Brief, 2023, 46, pp.108873. ⟨10.1016/j.dib.2022.108873⟩
Article dans une revue hal-03985366 v1

Use of temporal sensory evaluation methods with consumers: a position paper

Michel Visalli , Mara Galmarini , Pascal Schlich
Current Opinion in Food Science, 2023, 54, pp.101102. ⟨10.1016/j.cofs.2023.101102⟩
Article dans une revue hal-04313440 v1

Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Food Quality and Preference, 2023, 103, pp.104711. ⟨10.1016/j.foodqual.2022.104711⟩
Article dans une revue hal-03827005 v1

Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings

Takahiro Wakihira , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2023, 106, pp.104793. ⟨10.1016/j.foodqual.2022.104793⟩
Article dans une revue hal-03993895 v1

Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat et al.
Food Quality and Preference, 2023, 105, pp.104785. ⟨10.1016/j.foodqual.2022.104785⟩
Article dans une revue hal-03985522 v1

Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer

Michel Visalli , Noëlle Béno , Léna Nicolle , Pascal Schlich
Food Quality and Preference, 2023, 110, pp.104942. ⟨10.1016/j.foodqual.2023.104942⟩
Article dans une revue hal-04176922 v1
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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

Noëlle Béno , Léna Nicolle , Michel Visalli
Data in Brief, 2023, 48, pp.109271. ⟨10.1016/j.dib.2023.109271⟩
Article dans une revue (data paper) hal-04145806 v1

Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference

Cindy Frascolla , Michel Visalli , Hervé Cardot , Pascal Schlich
Food Quality and Preference, 2023, 110, pp.104929. ⟨10.1016/j.foodqual.2023.104929⟩
Article dans une revue hal-04169844 v1

First steps towards FAIRization of product-focused sensory data

Michel Visalli , Pascal Schlich , Benjamin Mahieu , Arnaud Thomas , Magalie Weber et al.
Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩
Article dans une revue hal-03887946 v1
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A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates

Michel Visalli , Benjamin Mahieu , Pascal Schlich
Data in Brief, 2023, 49, pp.109314. ⟨10.1016/j.dib.2023.109314⟩
Article dans une revue (data paper) hal-04158500 v1
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A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods

Michel Visalli , Sylvie Cordelle , Pascal Schlich , Benjamin Mahieu , Catherine Pedron et al.
Data in Brief, 2022, 45, pp.108708. ⟨10.1016/j.dib.2022.108708⟩
Article dans une revue (data paper) hal-03863058 v1

A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings

R.A. de Wijk , D. Kaneko , G.B. Dijksterhuis , G. van Bergen , M.H. Vingerhoeds et al.
Food Quality and Preference, 2022, 99, pp.104572. ⟨10.1016/j.foodqual.2022.104572⟩
Article dans une revue hal-03712757 v1
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Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Food Quality and Preference, 2022, 101, pp.104629. ⟨10.1016/j.foodqual.2022.104629⟩
Article dans une revue hal-03711757 v1
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Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2022, 96, pp.104389. ⟨10.1016/j.foodqual.2021.104389⟩
Article dans une revue hal-03426763 v1
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Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

Caroline Bondu , Christian Salles , Magalie Weber , Elisabeth Guichard , Michel Visalli
Foods, 2022, 11 (19), pp.3097. ⟨10.3390/foods11193097⟩
Article dans une revue hal-03807852 v1
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A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.

Michel Visalli , Takahiro Wakihira , Pascal Schlich
Data in Brief, 2022, 43, pp.108346. ⟨10.1016/j.dib.2022.108346⟩
Article dans une revue (data paper) hal-03729303 v1
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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review

Michel Visalli , Mara Virginia Galmarini
PLoS ONE, 2022, 17 (7), pp.e0270969. ⟨10.1371/journal.pone.0270969⟩
Article dans une revue hal-03744281 v1
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An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2021, 90, pp.104159. ⟨10.1016/j.foodqual.2020.104159⟩
Article dans une revue hal-03191403 v1
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A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot
Food Quality and Preference, 2021, 93, pp.104256. ⟨10.1016/j.foodqual.2021.104256⟩
Article dans une revue hal-03355886 v1
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Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 85, pp.103956. ⟨10.1016/j.foodqual.2020.103956⟩
Article dans une revue hal-02869715 v1

Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2020, 83, pp.103924. ⟨10.1016/j.foodqual.2020.103924⟩
Article dans une revue hal-02881240 v1
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Using Free-Comment with consumers to obtain temporal sensory descriptions of products

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 86, pp.104008. ⟨10.1016/j.foodqual.2020.104008⟩
Article dans une revue hal-02964800 v1

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

Roelien van Bommel , Markus Stieger , Michel Visalli , Rene de Wijk , Gerry Jager
Food Quality and Preference, 2020, 85, pp.103976. ⟨10.1016/j.foodqual.2020.103976⟩
Article dans une revue hal-02869685 v1

Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 84, pp.103937. ⟨10.1016/j.foodqual.2020.103937⟩
Article dans une revue hal-02865979 v1
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Automated sentiment analysis of Free-Comment: An indirect liking measurement?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2020, 82, pp.103888. ⟨10.1016/j.foodqual.2020.103888⟩
Article dans une revue hal-02866671 v1

A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children

Christine Lange , Claire Chabanet , Sophie Nicklaus , Michel Visalli , Camille Schwartz
Food Quality and Preference, 2019, 71, pp.510-516. ⟨10.1016/j.foodqual.2018.07.012⟩
Article dans une revue hal-02617712 v1

Food perception and emotion measured over time in-lab and in-home

René A. de Wijk , D. Kaneko , G.B. Dijksterhuis , M. van Zoggel , I. Schiona et al.
Food Quality and Preference, 2019, 75, pp.170-178. ⟨10.1016/j.foodqual.2019.02.019⟩
Article dans une revue hal-02620826 v1
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Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data

Hervé Cardot , Guillaume Lecuelle , Pascal Schlich , Michel Visalli
Journal of the Royal Statistical Society: Series C Applied Statistics, 2019, 68 (5), pp.1281-1303. ⟨10.1111/rssc.12356⟩
Article dans une revue hal-02353089 v1
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Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas
Food Quality and Preference, 2019, 77, pp.102-108. ⟨10.1016/j.foodqual.2019.05.011⟩
Article dans une revue (article de synthèse) hal-02620838 v1

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

Caroline Peltier , Michel Visalli , A. Thomas
Food Quality and Preference, 2019, 71, pp.311-319. ⟨10.1016/j.foodqual.2018.08.001⟩
Article dans une revue hal-02173253 v1

Do we need to replicate in sensory profiling studies?

Caroline Peltier , Nadra Mammasse , Michel Visalli , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2018, 63, pp.129-134. ⟨10.1016/j.foodqual.2017.09.001⟩
Article dans une revue hal-02621015 v1

Enhancing canonical variate analysis by taking the scaling effect into account

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2018, 64, pp.88 - 93. ⟨10.1016/j.foodqual.2017.10.019⟩
Article dans une revue hal-01706679 v1

Modeling temporal dominance of sensations with semi-Markov chains

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
Food Quality and Preference, 2018, 67, pp.59-66. ⟨10.1016/j.foodqual.2017.06.003⟩
Article dans une revue hal-01679100 v1
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Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing

Mara V. Galmarini , Lucie Dufau , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Beverages, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩
Article dans une revue hal-02618675 v1
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara V. V. Galmarini , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2017, 56 (Part B), pp.247-255. ⟨10.1016/j.foodqual.2016.01.011⟩
Article dans une revue hal-01426953 v1

Decomposition of the level effect into overall and descriptor-specific components

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2017, 62 (Supplement C), pp.208 - 213. ⟨10.1016/j.foodqual.2017.06.011⟩
Article dans une revue hal-01929414 v1

Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of wine on cheese perception

Mara Virginia Galmarini , Anne-Laure Loiseau , Doëtte Debreyer , Michel Visalli , Pascal Schlich
Journal of Food Science, 2017, 82 (11), pp.2669-2678. ⟨10.1111/1750-3841.13932⟩
Article dans une revue hal-02622510 v1

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich
Food Quality and Preference, 2016, 48 (Part: A), pp.274-282. ⟨10.1016/j.foodqual.2015.10.006⟩
Article dans une revue hal-01258328 v1

Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2016, 48 (Part A), pp.268-273. ⟨10.1016/j.foodqual.2015.10.005⟩
Article dans une revue hal-01258326 v1

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Michel Visalli , Christine Lange , Loic Mallet-Logé , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2016, 52, pp.11 - 16. ⟨10.1016/j.foodqual.2016.03.007⟩
Article dans une revue hal-01399984 v1

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception

Mara V. Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Journal of Food Science, 2016, 81 (10), pp.S2566 - S2577. ⟨10.1111/1750-3841.13500⟩
Article dans une revue hal-01413131 v1

Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2015, 40, pp.326-333. ⟨10.1016/j.foodqual.2014.05.005⟩
Article dans une revue hal-02640508 v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich
Food Quality and Preference, 2015, 40, pp.381-386. ⟨10.1016/j.foodqual.2014.01.002⟩
Article dans une revue hal-02635947 v1

Canonical variate analysis of sensory profiling data

Caroline Peltier , Michel Visalli , Pascal Schlich
Journal of Sensory Studies, 2015, 30 (4), pp.316-328. ⟨10.1111/joss.12160⟩
Article dans une revue istex hal-01216260 v1

Temporal drivers of liking

Arnaud Thomas , Michel Visalli , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2015, 40 (Part B), pp.365-375. ⟨10.1016/j.foodqual.2014.03.003⟩
Article dans une revue hal-01213166 v1

Creation of a food taste database using an in-home "taste" profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
Food Quality and Preference, 2014, 36, pp.70-80. ⟨10.1016/j.foodqual.2014.03.005⟩
Article dans une revue hal-02635080 v1

Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption

Gerry Jager , Pascal Schlich , Irene Tijssen , Jiali Yao , Michel Visalli et al.
Food Quality and Preference, 2014, 37, pp.87-99. ⟨10.1016/j.foodqual.2014.04.010⟩
Article dans une revue hal-01215319 v1

The MAM-CAP table: A new tool for monitoring panel performances

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2014, 32 (2014), pp.24-27. ⟨10.1016/j.foodqual.2013.07.004⟩
Article dans une revue hal-00939544 v1

Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich et al.
Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩
Article dans une revue istex hal-00823192 v1
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ASSESSING THE IMPACT OF LOCAL TAXATION ON PROPERTY PRICES: A SPATIAL MATCHING CONTRIBUTION

Sylvie Charlot , Sonia Paty , Michel Visalli
Applied Economics, 2013, 45 (09), pp.1151-1166. ⟨10.1080/00036846.2011.613798⟩
Article dans une revue hal-00762809 v1

Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain

- Equipe Analyse Sensorielle de La Société Eurogerm , Michel Visalli , Pascal Schlich
Industries des Céréales, 2012, 177 (Avril/mai), pp.4-7
Article dans une revue hal-02650591 v1

Stratégies d’approvisionnement alimentaire chez les étudiant·es : une analyse de données quantitatives

Fanny Teil , Michel Visalli , Christine Lange , Lucile Marty
Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France
Communication dans un congrès hal-04868480 v1
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Descriptive temporal sensory evaluation with consumers: advantages and limitations

Michel Visalli
AgroStat 2024, Sep 2024, Bragança, Portugal
Communication dans un congrès hal-04700612 v1

Le traitement du langage naturel (NLP) ou les large language modèles (LLM) peuvent-ils remplacer les opérateurs humains pour prétraiter les commentaires libres ?

Michel Visalli , Ronan Symoneaux , Cécile Mursic , Margaux Touret , Flore Lourtioux et al.
Workshop SFAS, Société Française d'Analyse Sensorielle, Nov 2024, Angers, France
Communication dans un congrès hal-04868517 v1
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Could a front of pack labeling of sensory quality guide consumers towards better nutritional choices?

Michel Visalli , Anne-Laure Loiseau , Sylvie Cordelle , Pascal Schlich
11. European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland
Communication dans un congrès hal-04700619 v1
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Categorical Functional Data Analysis applied to Temporal Dominance of Sensations data

Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot
Food and Drug Administration (FDA) workshop, Mar 2024, Lille, France
Communication dans un congrès hal-04690542 v1

Sensory drivers of beer satisfaction in users and non-users of reduced-and non-alcoholic beers

Takahiro Wakihira , Michel Visalli , Pascal Schlich
15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France
Communication dans un congrès hal-04533764 v1

Combining statistics and semantic for an automated data analysis of Free-Comment sensory description of products

Michel Visalli , Benjamin Mahieu
15. Pangborn sensory science symposium, Aug 2023, Nantes, France
Communication dans un congrès hal-04197590 v1
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Méthodes et descripteurs pour la caractérisation de produits alimentaires par des panels : une taxonomie générique

Caroline Bondu , Elisabeth Guichard , Michel Visalli
Printemps de la Donnée, May 2022, Web Conference, France
Communication dans un congrès hal-04534363 v1
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Time periods segmentation in TDS and TCATA

Michel Visalli , Benjamin Mahieu , Pascal Schlich
16. édition de la conférence AgroStat (AgroStat 2021), Gathertown (France), Groupe Agro-Industrie de la Société Française de Statistique (SFdS), Sep 2021, Conférence virtuelle, France
Communication dans un congrès hal-03356891 v1

Attack-Evolution-Finish: a new method allowing for temporal product description thanks to Free-Comment with consumers

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France
Communication dans un congrès hal-03528302 v1

Modeling temporal dominance of sensations data with stochastic processes

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
Congrès AGROSTAT, édition 2018 : Journées du groupe agro-industrie de la société française de statistique, Mar 2018, Marseille, France
Communication dans un congrès hal-02785754 v1

Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
Sensometrics 2018, 2018, Montevideo, Uruguay
Communication dans un congrès hal-02787590 v1
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How to measure food liking in a dynamic way in 8-10 year-old children? A new method

Christine Lange , Claire Chabanet , Michel Visalli , Sophie Nicklaus , Camille Schwartz
Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p
Communication dans un congrès hal-01577107 v1

Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS)

Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
Oenométrie XXIII, Organisation Internationale de la Vigne et du Vin (OIVV). INT., May 2016, Colmar, France
Communication dans un congrès hal-01581559 v1
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara Virginia Galmarini , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01512158 v1

The subject effect in descriptive analysis: fixed or random? An old question revisited thanks to 697 datasets from the sensobase

Caroline Peltier , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01580707 v1

The effect of gender, age and smoking status on use of scale, repeatability, product discrimination and agreement with the panel investigated in 177 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01580708 v1

Should I replace replicates by additional subjects in my trained descriptive sensory panel?

Caroline Peltier , Pascal Schlich , Michel Visalli
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01580696 v1

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Michel Visalli , Christine Lange , Loïc Mallet Loge , Sylvie Cordelle , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01165728 v1
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
Communication dans un congrès hal-01580657 v1

Multidimensional extension of the mixed assessor model

Caroline Peltier , P. B. Brockhoff , Michel Visalli , Pascal Schlich
Sensometrics 2014 - Data that works in the city that works, Jul 2014, Chicago, Illinois, United States
Communication dans un congrès hal-02796143 v1

A path analysis model: how liking for vegetables emerges in children

Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz et al.
13. journées européennes agro-industrie et méthodes statistiques - Agrostat 2014, Mar 2014, Rabat, Maroc. pp.97-102
Communication dans un congrès hal-01578874 v1
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.
Séminaire du projet européen HabEat, Mar 2014, Dijon, France
Communication dans un congrès hal-01512178 v1

Temporal drivers of liking

Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Communication dans un congrès hal-00865752 v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Communication dans un congrès hal-00865794 v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Communication dans un congrès hal-02811520 v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. pp.n.c
Communication dans un congrès hal-02808984 v1

Temporal drivers of liking

Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Communication dans un congrès hal-01275660 v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau
10th Pangborn Sensory science Symposium, Aug 2013, Rio de Janeiro, Brazil
Communication dans un congrès hal-00934102 v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Communication dans un congrès hal-00865761 v1

Développement des préférences pour les légumes dans la cohorte OPALINE : un modèle SEM pour intégrer les différents déterminants des préférences de la période intra utérine à l'âge de 2 ans (SESSION 1 : Comportement du consommateur : analyse et modélisation)

Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz et al.
Séminaire DID'IT "modélisation et alimentation", Jan 2013, Paris, France
Communication dans un congrès hal-00823175 v1

Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance.

Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich et al.
Workshop Opaline: Understanding the early development of food preferences and eating behaviour in children. Abstract session 1: Experiental and environmental factors of early eating behaviour, Oct 2012, Dijon, France
Communication dans un congrès hal-00824638 v1

Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich
The 11. Sensometrics meeting, Jul 2012, Rennes, France
Communication dans un congrès hal-01571561 v1

Modelling the early determinants of food preferences in the OPALINE cohort

Sophie Nicklaus , Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval et al.
Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p
Communication dans un congrès hal-01123199 v1

TimeSens, a Web-based sensory software for Temporal Dominance of Sensations

Michel Visalli , Carole Monterymard , Guillaume Duployer , Pascal Schlich
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada
Communication dans un congrès hal-01594412 v1

Maternal weaning practices and their impact on infant's acceptance of new food

Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich
Conference on Feeding and Eating in Infancy and Early Childhood, Mar 2010, Londres, United Kingdom
Communication dans un congrès hal-00709331 v1

Maternal weaning practices and their impact on infant's acceptance of new food

Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich
Conference on feeding and eating in infancy and early childhood, Mar 2010, Londres, United Kingdom. 1 p
Communication dans un congrès hal-02820588 v1

The TDS-bands plot: a new graphical tool for Temporal Dominance of Sensations data

Carole Monterymard , Michel Visalli , Pascal Schlich
2nd conference on the society of Sensory professionnals, Oct 2010, Napa, CA, United States. 1 p
Communication dans un congrès hal-01190113 v1
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Differences in sensory drivers of beer satisfaction between users and non-users of reduced-alcohol beer alternatives

Takahiro Wakihira , Michel Visalli , Pascal Schlich
11. European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland
Poster de conférence hal-04700629 v1
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Effect of alcohol content information on satisfaction and sensory perception of full portions of regular beers and reduced-alcohol beer alternatives consumed at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich
EuroSense 2024, Sep 2024, Dublin, Ireland
Poster de conférence hal-04700631 v1

Développement et validation de l'application COD-Appro pour collecter des données sur les approvisionnements alimentaires

Fanny Teil , Christine Lange , Valentin Bellassen , Lucile Marty , Michel Visalli
Journées francophones de nutrition (JFN), Dec 2023, Marseille, France
Poster de conférence hal-04668238 v1
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Single vs. multiple evaluations of satisfaction paired with Just-About-Right scales on full portions of beer at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich
15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France.
Poster de conférence hal-04533767 v1
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Evaluation of the validity of temporal sensory evaluation methods carried out by consumers on controlled stimuli delivered by a gustometer

Noëlle Béno , Lena Nicolle , Michel Visalli
45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Poster de conférence hal-04095153 v1
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Emojis vs. Liking scores: Which offers a better insight into hedonic dynamics?

Arnaud Thomas , Justine Parise , Lauriane Demonteil , Caroline Peltier , Eric Teillet et al.
15. Pangborn sensory science symposium, Aug 2023, Nantes, France
Poster de conférence hal-04197532 v1
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Emotional Engagement in Live TV Broadcasts: An Emoji Study

Arnaud Thomas , Oriane Bobillier , Lauriane Demonteil , Michel Visalli , Eric Teillet et al.
15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France.
Poster de conférence hal-04533755 v1

A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021
Poster de conférence hal-03528334 v1

Sensory evaluation with consumers revisited thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021
Poster de conférence hal-03528320 v1

Indexes of individual and panel performances in TDS and TCATA and their statistical inference

Pascal Schlich , Cindy Frascolla , Michel Visalli
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Poster de conférence hal-02787443 v1

Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Poster de conférence hal-02785907 v1

Eating chocolate, smelling perfume or watching video advertisement: does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Poster de conférence hal-02785911 v1
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Recording facial mimics and temporal dominance of sensations and emotions

Christine Urbano , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich , Michel Visalli
8. European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy
Poster de conférence hal-04534299 v1
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Temporal dominance of emotions: a useful tool to profile video advertisements

Caroline Peltier , Michel Visalli , Arnaud Thomas
8. European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy
Poster de conférence hal-04534333 v1
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Wine and cheese: alone or in combination? Understanding consumer's preferences thanks to Temporal Drivers of Liking (TDL)

Mara Galmarini , Arnaud Thomas , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
12. Pangborn sensory science symposium, Aug 2017, Providence, Rhode Island, United States. , 1 p., 2017
Poster de conférence hal-02790587 v1
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Analysis of TDS data with a stochastic approach

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich
12th PANGBORN SENSORY SCIENCE SYMPOSIUM, Aug 2017, Rhode Island, United States
Poster de conférence hal-04534348 v1
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How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation

Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. , 1 p., 2015
Poster de conférence hal-01580682 v1

Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders

Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel et al.
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014
Poster de conférence hal-02795133 v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013
Poster de conférence hal-02809159 v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013
Poster de conférence hal-02808068 v1

Description of maternal feeding practices and their impact on infant’s acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus
FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013
Poster de conférence hal-02806460 v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Poster de conférence hal-00865743 v1

Description of maternal feeding practices and their impact on infant's acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011
Poster de conférence hal-02806534 v1

Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old

Sylvie Cordelle , Elodie Cartier-Lange , C. Boudalier , Christine Urbano , Michel Visalli et al.
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009
Poster de conférence hal-02815274 v1

Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations

Pascal Schlich , Arnaud Thomas , Michel Visalli , David Labarre , Etienne Semon et al.
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products, 593 p., 2015, 978-1-899043-70-5
Chapitre d'ouvrage hal-01182826 v1

Périurbanisation, ségrégation sociale et accès aux services publics

Sylvie Charlot , Xavier Amet , Gaelle Contesti , Mohamed Hilal , Virginie Piguet et al.
Patrice Aubertel ; François Ménard. La ville pour tous, un enjeu pour les services publics, Documentation française, pp.37-49, 2008
Chapitre d'ouvrage halshs-00826248 v1
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Descriptive temporal sensory evaluation with consumers

Michel Visalli
Biochemistry [q-bio.BM]. Université Bourgogne Franche-Comté, 2023. English. ⟨NNT : 2023UBFCK087⟩
Thèse tel-04533721 v2