Michel Visalli

54 %
Libre accès
155
Documents
Affiliations actuelles
  • Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
  • INRAE, PROBE Research Infrastructure
  • Plateforme Chemosens [Dijon]
Identifiants chercheurs
Contact

Présentation

Je suis ingénieur de recherche au Centre des Sciences du Goût et de l'Alimentation (Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement – INRAE), en France. Je suis titulaire d’un Master en Informatique et Statistiques et d’un Doctorat en Sciences Alimentaires. Je coordonne la composante "Ingénierie logicielle, Statistiques et Data Science" au sein de la plateforme ChemoSens, où je développe des solutions innovantes pour faire progresser la recherche en sciences sensorielle et du consommateur. Mon travail se concentre sur la conception de dispositifs expérimentaux combinant des approches observationnelles, expérimentales et basées sur les données pour étudier les perceptions et comportements alimentaires des consommateurs en vie réelle. J'adopte une approche intégrée alliant développements méthodologiques et technologiques fondés sur les principes du "FAIR by design", et incluant une expertise avancée en mesures sensorielles et affectives temporelles, traitement du langage naturel, approches indirectes des préférences, ainsi que l’analyse des approvisionnements alimentaires et des pratiques de consommation.

Sites web des principaux projets en cours : ChemoSens tools, foodXPTools, aiMotions, NutriScoreExposure, ConsoTextplorer

Mots clés : sensométrie, développement logiciel, statistique, NLP, ontologie, analyse sensorielle, comportement alimentaire, nutrition, choix, consommateur, FAIR, préférences, émotions


Compétences

Statistique Sensométrie Traitement du langage naturel Développement logiciel

Publications

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Publications

Effects of repeated exposure to full portions of non-alcoholic beers at home over several weeks on sensory perception, satisfaction, wanting, and purchase intent

Takahiro Wakihira , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2026, pp.105797. ⟨10.1016/j.foodqual.2025.105797⟩

Article dans une revue hal-05376458v1

Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2025, 128, pp.105478. ⟨10.1016/j.foodqual.2025.105478⟩

Article dans une revue hal-04959619v1
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Exploring the preferences of French university students using real-life food sourcing data: A proof-of-concept study

Michel Visalli , Fanny Teil , Lucile Marty

Food Quality and Preference, 2025, 132, pp.105583. ⟨10.1016/j.foodqual.2025.105583⟩

Article dans une revue hal-05069960v1

Can natural language processing or large language models replace human operators for pre-processing word and sentence-based free comments sensory evaluation data?

Michel Visalli , Ronan Symoneaux , Cécile Mursic , Margaux Touret , Flore Lourtioux et al.

Food Quality and Preference, 2025, 127, pp.105456. ⟨10.1016/j.foodqual.2025.105456⟩

Article dans une revue hal-04927904v1
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Development and validation of a protocol to determine product perception in relation to the moment of the day

Michel Visalli , S. Plano , C. Tortorello , D. Vigo , M.V. Galmarini

MethodsX, 2025, 14, pp.103174. ⟨10.1016/j.mex.2025.103174⟩

Article dans une revue hal-04907172v1
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Une ontologie pour considérer les multiples dimensions des systèmes agroalimentaires dans une approche circulaire et plus durable

Magalie Weber , Patrice Buche , Liliana Ibanescu , Stéphane Dervaux , Hervé Guillemin et al.

NOV'AE, 2025, régulier 04 NOV'AE, ⟨10.20870/Revue-NOVAE.2025.9752⟩

Article dans une revue hal-05362938v1
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A dataset of annotated free comments on the sensory perception of madeleines for benchmarking text mining techniques

Michel Visalli , Ronan Symoneaux , Cécile Mursic , Margaux Touret , Flore Lourtioux et al.

Data in Brief, 2025, 58, pp.111250. ⟨10.1016/j.dib.2024.111250⟩

Article dans une revue (data paper) hal-04868448v1
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A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims

Michel Visalli , Anne-Laure Loiseau , Sylvie Cordelle , Benjamin Mahieu , Pascal Schlich

Data in Brief, 2024, 54, pp.110549. ⟨10.1016/j.dib.2024.110549⟩

Article dans une revue (data paper) hal-04593965v1
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Product discrimination ability of temporal sensory evaluation methods used with consumers

Michel Visalli , Sylvie Cordelle , Noëlle Béno , Pascal Schlich

Food Quality and Preference, 2024, 115, pp.105123. ⟨10.1016/j.foodqual.2024.105123⟩

Article dans une revue hal-04533662v1

Temporal precision and resolution of TDS and TCATA used with consumers

Michel Visalli , Benjamin Mahieu , Caroline Peltier , Sylvie Cordelle , Pascal Schlich

Food Quality and Preference, 2024, 117, pp.105172. ⟨10.1016/j.foodqual.2024.105172⟩

Article dans une revue hal-04533649v1
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Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

Lucile Marty , Fanny Teil , Christine Lange , Valentin Bellassen , Michel Visalli

MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩

Article dans une revue hal-04676601v1
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Sensory research and Temporal Descriptive Methods: Where is this relationship going?

Mara Virginia Galmarini , Michel Visalli

Science Talks, 2024, 11, pp.100375. ⟨10.1016/j.sctalk.2024.100375⟩

Article dans une revue hal-04611637v1

Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2024, 115, pp.105125. ⟨10.1016/j.foodqual.2024.105125⟩

Article dans une revue hal-04533657v1
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Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

Caroline Peltier , Michel Visalli , Hélène Labouré , Cantin Hélard , Isabelle Andriot et al.

Journal of Chemometrics, 2024, 38 (5), pp.e3450. ⟨10.1002/cem.3450⟩

Article dans une revue hal-03819873v1
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Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review

Michel Visalli , Mara Virginia Galmarini

Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (1), pp.e13294. ⟨10.1111/1541-4337.13294⟩

Article dans une revue (article de synthèse) hal-04533664v1
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Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference

Cindy Frascolla , Michel Visalli , Hervé Cardot , Pascal Schlich

Food Quality and Preference, 2023, 110, pp.104929. ⟨10.1016/j.foodqual.2023.104929⟩

Article dans une revue hal-04169844v1

Use of temporal sensory evaluation methods with consumers: a position paper

Michel Visalli , Mara Galmarini , Pascal Schlich

Current Opinion in Food Science, 2023, 54, pp.101102. ⟨10.1016/j.cofs.2023.101102⟩

Article dans une revue hal-04313440v1
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A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat et al.

Data in Brief, 2023, 46, pp.108873. ⟨10.1016/j.dib.2022.108873⟩

Article dans une revue hal-03985366v1

Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings

Takahiro Wakihira , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2023, 106, pp.104793. ⟨10.1016/j.foodqual.2022.104793⟩

Article dans une revue hal-03993895v1

Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]

Michel Visalli , Takahiro Wakihira , Pascal Schlich

Food Quality and Preference, 2023, 103, pp.104711. ⟨10.1016/j.foodqual.2022.104711⟩

Article dans une revue hal-03827005v1
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Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines

Michel Visalli , Benjamin Mahieu , Magalie Dubois , Pascal Schlich

Food Quality and Preference, 2023, 108, pp.104861. ⟨10.1016/j.foodqual.2023.104861⟩

Article dans une revue hal-04086629v1
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Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer

Michel Visalli , Noëlle Béno , Léna Nicolle , Pascal Schlich

Food Quality and Preference, 2023, 110, pp.104942. ⟨10.1016/j.foodqual.2023.104942⟩

Article dans une revue hal-04176922v1

Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise

Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat et al.

Food Quality and Preference, 2023, 105, pp.104785. ⟨10.1016/j.foodqual.2022.104785⟩

Article dans une revue hal-03985522v1
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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

Noëlle Béno , Léna Nicolle , Michel Visalli

Data in Brief, 2023, 48, pp.109271. ⟨10.1016/j.dib.2023.109271⟩

Article dans une revue (data paper) hal-04145806v1
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A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates

Michel Visalli , Benjamin Mahieu , Pascal Schlich

Data in Brief, 2023, 49, pp.109314. ⟨10.1016/j.dib.2023.109314⟩

Article dans une revue (data paper) hal-04158500v1

First steps towards FAIRization of product-focused sensory data

Michel Visalli , Pascal Schlich , Benjamin Mahieu , Arnaud Thomas , Magalie Weber et al.

Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩

Article dans une revue hal-03887946v1
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Analyzing temporal dominance of sensations data with categorical functional data analysis

Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot

Food Quality and Preference, 2023, 109, pp.104893. ⟨10.1016/j.foodqual.2023.104893⟩

Article dans une revue hal-04107401v1

A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings

R.A. de Wijk , D. Kaneko , G.B. Dijksterhuis , G. van Bergen , M.H. Vingerhoeds et al.

Food Quality and Preference, 2022, 99, pp.104572. ⟨10.1016/j.foodqual.2022.104572⟩

Article dans une revue hal-03712757v1
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A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods

Michel Visalli , Sylvie Cordelle , Pascal Schlich , Benjamin Mahieu , Catherine Pedron et al.

Data in Brief, 2022, 45, pp.108708. ⟨10.1016/j.dib.2022.108708⟩

Article dans une revue (data paper) hal-03863058v1
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Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks

Michel Visalli , Takahiro Wakihira , Pascal Schlich

Food Quality and Preference, 2022, 101, pp.104629. ⟨10.1016/j.foodqual.2022.104629⟩

Article dans une revue hal-03711757v1
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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review

Michel Visalli , Mara Virginia Galmarini

PLoS ONE, 2022, 17 (7), pp.e0270969. ⟨10.1371/journal.pone.0270969⟩

Article dans une revue hal-03744281v1
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Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

Caroline Bondu , Christian Salles , Magalie Weber , Elisabeth Guichard , Michel Visalli

Foods, 2022, 11 (19), pp.3097. ⟨10.3390/foods11193097⟩

Article dans une revue hal-03807852v1
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A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.

Michel Visalli , Takahiro Wakihira , Pascal Schlich

Data in Brief, 2022, 43, pp.108346. ⟨10.1016/j.dib.2022.108346⟩

Article dans une revue (data paper) hal-03729303v1
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Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2022, 96, pp.104389. ⟨10.1016/j.foodqual.2021.104389⟩

Article dans une revue hal-03426763v1
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An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich

Food Quality and Preference, 2021, 90, pp.104159. ⟨10.1016/j.foodqual.2020.104159⟩

Article dans une revue hal-03191403v1
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A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot

Food Quality and Preference, 2021, 93, pp.104256. ⟨10.1016/j.foodqual.2021.104256⟩

Article dans une revue hal-03355886v1
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Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich

Food Quality and Preference, 2020, 85, pp.103956. ⟨10.1016/j.foodqual.2020.103956⟩

Article dans une revue hal-02869715v1
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Using Free-Comment with consumers to obtain temporal sensory descriptions of products

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich

Food Quality and Preference, 2020, 86, pp.104008. ⟨10.1016/j.foodqual.2020.104008⟩

Article dans une revue hal-02964800v1

Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment

Benjamin Mahieu , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2020, 83, pp.103924. ⟨10.1016/j.foodqual.2020.103924⟩

Article dans une revue hal-02881240v1

Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich

Food Quality and Preference, 2020, 84, pp.103937. ⟨10.1016/j.foodqual.2020.103937⟩

Article dans une revue hal-02865979v1

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

Roelien van Bommel , Markus Stieger , Michel Visalli , Rene de Wijk , Gerry Jager

Food Quality and Preference, 2020, 85, pp.103976. ⟨10.1016/j.foodqual.2020.103976⟩

Article dans une revue hal-02869685v1
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Automated sentiment analysis of Free-Comment: An indirect liking measurement?

Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich

Food Quality and Preference, 2020, 82, pp.103888. ⟨10.1016/j.foodqual.2020.103888⟩

Article dans une revue hal-02866671v1

Food perception and emotion measured over time in-lab and in-home

René A. de Wijk , D. Kaneko , G.B. Dijksterhuis , M. van Zoggel , I. Schiona et al.

Food Quality and Preference, 2019, 75, pp.170-178. ⟨10.1016/j.foodqual.2019.02.019⟩

Article dans une revue hal-02620826v1
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Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data

Hervé Cardot , Guillaume Lecuelle , Pascal Schlich , Michel Visalli

Journal of the Royal Statistical Society: Series C Applied Statistics, 2019, 68 (5), pp.1281-1303. ⟨10.1111/rssc.12356⟩

Article dans une revue hal-02353089v1

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

Caroline Peltier , Michel Visalli , A. Thomas

Food Quality and Preference, 2019, 71, pp.311-319. ⟨10.1016/j.foodqual.2018.08.001⟩

Article dans une revue hal-02173253v1
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Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas

Food Quality and Preference, 2019, 77, pp.102-108. ⟨10.1016/j.foodqual.2019.05.011⟩

Article dans une revue (article de synthèse) hal-02620838v1

A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children

Christine Lange , Claire Chabanet , Sophie Nicklaus , Michel Visalli , Camille Schwartz

Food Quality and Preference, 2019, 71, pp.510-516. ⟨10.1016/j.foodqual.2018.07.012⟩

Article dans une revue hal-02617712v1

Do we need to replicate in sensory profiling studies?

Caroline Peltier , Nadra Mammasse , Michel Visalli , Sylvie Cordelle , Pascal Schlich

Food Quality and Preference, 2018, 63, pp.129-134. ⟨10.1016/j.foodqual.2017.09.001⟩

Article dans une revue hal-02621015v1

Enhancing canonical variate analysis by taking the scaling effect into account

Caroline Peltier , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2018, 64, pp.88 - 93. ⟨10.1016/j.foodqual.2017.10.019⟩

Article dans une revue hal-01706679v1
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Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing

Mara V. Galmarini , Lucie Dufau , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich

Beverages, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩

Article dans une revue hal-02618675v1

Modeling temporal dominance of sensations with semi-Markov chains

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich

Food Quality and Preference, 2018, 67, pp.59-66. ⟨10.1016/j.foodqual.2017.06.003⟩

Article dans une revue hal-01679100v1

Decomposition of the level effect into overall and descriptor-specific components

Caroline Peltier , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2017, 62 (Supplement C), pp.208 - 213. ⟨10.1016/j.foodqual.2017.06.011⟩

Article dans une revue hal-01929414v1

Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of wine on cheese perception

Mara Virginia Galmarini , Anne-Laure Loiseau , Doëtte Debreyer , Michel Visalli , Pascal Schlich

Journal of Food Science, 2017, 82 (11), pp.2669-2678. ⟨10.1111/1750-3841.13932⟩

Article dans une revue hal-02622510v1
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara V. V. Galmarini , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2017, 56 (Part B), pp.247-255. ⟨10.1016/j.foodqual.2016.01.011⟩

Article dans une revue hal-01426953v1

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich

Food Quality and Preference, 2016, 48 (Part: A), pp.274-282. ⟨10.1016/j.foodqual.2015.10.006⟩

Article dans une revue hal-01258328v1

Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

Caroline Peltier , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2016, 48 (Part A), pp.268-273. ⟨10.1016/j.foodqual.2015.10.005⟩

Article dans une revue hal-01258326v1

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Michel Visalli , Christine Lange , Loic Mallet-Logé , Sylvie Cordelle , Pascal Schlich

Food Quality and Preference, 2016, 52, pp.11 - 16. ⟨10.1016/j.foodqual.2016.03.007⟩

Article dans une revue hal-01399984v1

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception

Mara V. Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich

Journal of Food Science, 2016, 81 (10), pp.S2566 - S2577. ⟨10.1111/1750-3841.13500⟩

Article dans une revue hal-01413131v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich

Food Quality and Preference, 2015, 40, pp.381-386. ⟨10.1016/j.foodqual.2014.01.002⟩

Article dans une revue hal-02635947v1
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Le Secrétaire d'Etat aux affaires européennes en visite au CSGA

Luc Pénicaud , X. Fioramonti , Jean Yves Baudouin , Anne-Laure Loiseau , Sylvie Cordelle et al.

Premier Cru - Les News du Centre Inra de Dijon, 2015, Juin (12), pp.1-2

Article dans une revue hal-05229712v1

Canonical variate analysis of sensory profiling data

Caroline Peltier , Michel Visalli , Pascal Schlich

Journal of Sensory Studies, 2015, 30 (4), pp.316-328. ⟨10.1111/joss.12160⟩

Article dans une revue istex hal-01216260v1

Temporal drivers of liking

Arnaud Thomas , Michel Visalli , Sylvie Cordelle , Pascal Schlich

Food Quality and Preference, 2015, 40 (Part B), pp.365-375. ⟨10.1016/j.foodqual.2014.03.003⟩

Article dans une revue hal-01213166v1

Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2015, 40, pp.326-333. ⟨10.1016/j.foodqual.2014.05.005⟩

Article dans une revue hal-02640508v1

Creation of a food taste database using an in-home "taste" profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou

Food Quality and Preference, 2014, 36, pp.70-80. ⟨10.1016/j.foodqual.2014.03.005⟩

Article dans une revue hal-02635080v1

Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption

Gerry Jager , Pascal Schlich , Irene Tijssen , Jiali Yao , Michel Visalli et al.

Food Quality and Preference, 2014, 37, pp.87-99. ⟨10.1016/j.foodqual.2014.04.010⟩

Article dans une revue hal-01215319v1

The MAM-CAP table: A new tool for monitoring panel performances

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich

Food Quality and Preference, 2014, 32 (2014), pp.24-27. ⟨10.1016/j.foodqual.2013.07.004⟩

Article dans une revue istex hal-00939544v1
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ASSESSING THE IMPACT OF LOCAL TAXATION ON PROPERTY PRICES: A SPATIAL MATCHING CONTRIBUTION

Sylvie Charlot , Sonia Paty , Michel Visalli

Applied Economics, 2013, 45 (09), pp.1151-1166. ⟨10.1080/00036846.2011.613798⟩

Article dans une revue hal-00762809v1

Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich et al.

Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩

Article dans une revue istex hal-00823192v1

Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain

- Equipe Analyse Sensorielle de La Société Eurogerm , Michel Visalli , Pascal Schlich

Industries des Céréales, 2012, 177 (Avril/mai), pp.4-7

Article dans une revue hal-02650591v1
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Quand les consommateurs contredisent les experts : la vérité des dégustations à l'aveugle

Michel Visalli

Jeudis Expertise Vigne & Vin, Burgundy School of Business, Nov 2025, Dijon, France

Communication dans un congrès hal-05385641v1
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ConsomON, une ontologie pour structurer les connaissances et modéliser les comportements alimentaires des consommateurs

Florian Duclos , Magalie Weber , Michel Visalli

8ème édition de l’Atelier INtégration de sources/masses de données hétérogènes et Ontologies, dans le domaine des sciences du VIVant et de l’Environnement IN-OVIVE, adossé à la conférence Ingénierie des Connaissances @PFIA, AFIA- Association Française d’Intelligence Artificielle, Jul 2025, Dijon, France

Communication dans un congrès hal-05082000v1
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ConsomON, an ontology for structuring knowledge and modeling consumer food behavior

Magalie Weber , Florian Duclos , Hervé Guillemin , Stéphane Dervaux , Julien Cufi et al.

Joint Ontology Workshops (JOWO) - Episode XI: The Sicilian Summer under the Etna, co-located with the 15th International Conference on Formal Ontology in Information Systems (FOIS 2025), IFOW- Integrated Food Ontology Workshop, Sep 2025, Catania, Italy

Communication dans un congrès hal-05146634v2
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Descriptive temporal sensory evaluation with consumers: advantages and limitations

Michel Visalli

AgroStat 2024, Sep 2024, Bragança, Portugal

Communication dans un congrès hal-04700612v1

Stratégies d’approvisionnement alimentaire chez les étudiant·es : une analyse de données quantitatives

Fanny Teil , Michel Visalli , Christine Lange , Lucile Marty

Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France

Communication dans un congrès hal-04868480v1

Le traitement du langage naturel (NLP) ou les large language modèles (LLM) peuvent-ils remplacer les opérateurs humains pour prétraiter les commentaires libres ?

Michel Visalli , Ronan Symoneaux , Cécile Mursic , Margaux Touret , Flore Lourtioux et al.

Workshop SFAS, Société Française d'Analyse Sensorielle, Nov 2024, Angers, France

Communication dans un congrès hal-04868517v1
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Could a front of pack labeling of sensory quality guide consumers towards better nutritional choices?

Michel Visalli , Anne-Laure Loiseau , Sylvie Cordelle , Pascal Schlich

11. European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland

Communication dans un congrès hal-04700619v1
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Categorical Functional Data Analysis applied to Temporal Dominance of Sensations data

Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot

Food and Drug Administration (FDA) workshop, Mar 2024, Lille, France

Communication dans un congrès hal-04690542v1

Sensory drivers of beer satisfaction in users and non-users of reduced-and non-alcoholic beers

Takahiro Wakihira , Michel Visalli , Pascal Schlich

15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France

Communication dans un congrès hal-04533764v1

Combining statistics and semantic for an automated data analysis of Free-Comment sensory description of products

Michel Visalli , Benjamin Mahieu

15. Pangborn sensory science symposium, Aug 2023, Nantes, France

Communication dans un congrès hal-04197590v1
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Méthodes et descripteurs pour la caractérisation de produits alimentaires par des panels : une taxonomie générique

Caroline Bondu , Elisabeth Guichard , Michel Visalli

Printemps de la Donnée, May 2022, Web Conference, France

Communication dans un congrès hal-04534363v1

Attack-Evolution-Finish: a new method allowing for temporal product description thanks to Free-Comment with consumers

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich

14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France

Communication dans un congrès hal-03528302v1
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Time periods segmentation in TDS and TCATA

Michel Visalli , Benjamin Mahieu , Pascal Schlich

16. édition de la conférence AgroStat (AgroStat 2021), Gathertown (France), Groupe Agro-Industrie de la Société Française de Statistique (SFdS), Sep 2021, Conférence virtuelle, France

Communication dans un congrès hal-03356891v1

Modeling temporal dominance of sensations data with stochastic processes

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich

Congrès AGROSTAT, édition 2018 : Journées du groupe agro-industrie de la société française de statistique, Mar 2018, Marseille, France

Communication dans un congrès hal-02785754v1

Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich

Sensometrics 2018, 2018, Montevideo, Uruguay

Communication dans un congrès hal-02787590v1
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How to measure food liking in a dynamic way in 8-10 year-old children? A new method

Christine Lange , Claire Chabanet , Michel Visalli , Sophie Nicklaus , Camille Schwartz

Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p

Communication dans un congrès hal-01577107v1

Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS)

Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich

Oenométrie XXIII, Organisation Internationale de la Vigne et du Vin (OIVV). INT., May 2016, Colmar, France

Communication dans un congrès hal-01581559v1

The effect of gender, age and smoking status on use of scale, repeatability, product discrimination and agreement with the panel investigated in 177 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich

11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p

Communication dans un congrès hal-01580708v1

The subject effect in descriptive analysis: fixed or random? An old question revisited thanks to 697 datasets from the sensobase

Caroline Peltier , Michel Visalli , Pascal Schlich

11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p

Communication dans un congrès hal-01580707v1

Should I replace replicates by additional subjects in my trained descriptive sensory panel?

Caroline Peltier , Pascal Schlich , Michel Visalli

11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p

Communication dans un congrès hal-01580696v1

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Michel Visalli , Christine Lange , Loïc Mallet Loge , Sylvie Cordelle , Pascal Schlich

11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p

Communication dans un congrès hal-01165728v1
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara Virginia Galmarini , Michel Visalli , Pascal Schlich

11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p

Communication dans un congrès hal-01512158v1

A path analysis model: how liking for vegetables emerges in children

Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz et al.

13. journées européennes agro-industrie et méthodes statistiques - Agrostat 2014, Mar 2014, Rabat, Maroc. pp.97-102

Communication dans un congrès hal-01578874v1
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.

Séminaire du projet européen HabEat, Mar 2014, Dijon, France

Communication dans un congrès hal-01512178v1

Multidimensional extension of the mixed assessor model

Caroline Peltier , P. B. Brockhoff , Michel Visalli , Pascal Schlich

Sensometrics 2014 - Data that works in the city that works, Jul 2014, Chicago, Illinois, United States

Communication dans un congrès hal-02796143v1
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.

9.congrès international Goût nutrition santé, Apr 2014, Dijon, France

Communication dans un congrès hal-01580657v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich

The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil

Communication dans un congrès hal-00865794v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich

10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p

Communication dans un congrès hal-02811520v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau

10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. pp.n.c

Communication dans un congrès hal-02808984v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau

10th Pangborn Sensory science Symposium, Aug 2013, Rio de Janeiro, Brazil

Communication dans un congrès hal-00934102v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich

The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil

Communication dans un congrès hal-00865761v1

Temporal drivers of liking

Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich

10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p

Communication dans un congrès hal-01275660v1

Développement des préférences pour les légumes dans la cohorte OPALINE : un modèle SEM pour intégrer les différents déterminants des préférences de la période intra utérine à l'âge de 2 ans (SESSION 1 : Comportement du consommateur : analyse et modélisation)

Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz et al.

Séminaire DID'IT "modélisation et alimentation", Jan 2013, Paris, France

Communication dans un congrès hal-00823175v1

Temporal drivers of liking

Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich

The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil

Communication dans un congrès hal-00865752v1

Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance.

Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich et al.

Workshop Opaline: Understanding the early development of food preferences and eating behaviour in children. Abstract session 1: Experiental and environmental factors of early eating behaviour, Oct 2012, Dijon, France

Communication dans un congrès hal-00824638v1

Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich

The 11. Sensometrics meeting, Jul 2012, Rennes, France

Communication dans un congrès hal-01571561v1

Modelling the early determinants of food preferences in the OPALINE cohort

Sophie Nicklaus , Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval et al.

Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p

Communication dans un congrès hal-01123199v1

TimeSens, a Web-based sensory software for Temporal Dominance of Sensations

Michel Visalli , Carole Monterymard , Guillaume Duployer , Pascal Schlich

9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada

Communication dans un congrès hal-01594412v1

The TDS-bands plot: a new graphical tool for Temporal Dominance of Sensations data

Carole Monterymard , Michel Visalli , Pascal Schlich

2nd conference on the society of Sensory professionnals, Oct 2010, Napa, CA, United States. 1 p

Communication dans un congrès hal-01190113v1

Maternal weaning practices and their impact on infant's acceptance of new food

Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich

Conference on feeding and eating in infancy and early childhood, Mar 2010, Londres, United Kingdom. 1 p

Communication dans un congrès hal-02820588v1

Maternal weaning practices and their impact on infant's acceptance of new food

Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich

Conference on Feeding and Eating in Infancy and Early Childhood, Mar 2010, Londres, United Kingdom

Communication dans un congrès hal-00709331v1
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Effects of repeated exposure to full portions of non-alcoholic beers at home on sensory perception, satisfaction, wanting, and purchase intent

Takahiro Wakihira , Michel Visalli , Pascal Schlich

16th Pangborn Sensory Science Symposium, Aug 2025, Philadelphia (US), United States

Poster de conférence hal-05228012v1
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Le langage naturel pour explorer les représentations, attitudes, perceptions et préférences des consommateurs vis à vis des aliments

Michel Visalli , Benjamin Mahieu

Séminaire ALIMining: Exploitation des données textuelles dans les recherches sur l’alimentation Quelles pratiques, enjeux et perspectives ?, Sep 2025, Toulouse, France

Poster de conférence hal-05290729v1
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Effect of alcohol content information on satisfaction and sensory perception of full portions of regular beers and reduced-alcohol beer alternatives consumed at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich

EuroSense 2024, Sep 2024, Dublin, Ireland

Poster de conférence hal-04700631v1
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Differences in sensory drivers of beer satisfaction between users and non-users of reduced-alcohol beer alternatives

Takahiro Wakihira , Michel Visalli , Pascal Schlich

11. European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland

Poster de conférence hal-04700629v1
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Evaluation of the validity of temporal sensory evaluation methods carried out by consumers on controlled stimuli delivered by a gustometer

Noëlle Béno , Lena Nicolle , Michel Visalli

45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.

Poster de conférence hal-04095153v1
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Single vs. multiple evaluations of satisfaction paired with Just-About-Right scales on full portions of beer at home

Takahiro Wakihira , Michel Visalli , Pascal Schlich

15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France.

Poster de conférence hal-04533767v1
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Emotional Engagement in Live TV Broadcasts: An Emoji Study

Arnaud Thomas , Oriane Bobillier , Lauriane Demonteil , Michel Visalli , Eric Teillet et al.

15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France.

Poster de conférence hal-04533755v1
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Emojis vs. Liking scores: Which offers a better insight into hedonic dynamics?

Arnaud Thomas , Justine Parise , Lauriane Demonteil , Caroline Peltier , Eric Teillet et al.

15. Pangborn sensory science symposium, Aug 2023, Nantes, France

Poster de conférence hal-04197532v1

Développement et validation de l'application COD-Appro pour collecter des données sur les approvisionnements alimentaires

Fanny Teil , Christine Lange , Valentin Bellassen , Lucile Marty , Michel Visalli

Journées francophones de nutrition (JFN), Dec 2023, Marseille, France

Poster de conférence hal-04668238v1

A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot

14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021

Poster de conférence hal-03528334v1

Sensory evaluation with consumers revisited thanks to Free-Comment

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich

14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021

Poster de conférence hal-03528320v1

Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich

13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019

Poster de conférence hal-02785907v1

Eating chocolate, smelling perfume or watching video advertisement: does it make any difference on emotional states measured at home using facial expressions?

Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas

13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019

Poster de conférence hal-02785911v1

Indexes of individual and panel performances in TDS and TCATA and their statistical inference

Pascal Schlich , Cindy Frascolla , Michel Visalli

13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019

Poster de conférence hal-02787443v1
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Recording facial mimics and temporal dominance of sensations and emotions

Christine Urbano , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich , Michel Visalli

8. European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy

Poster de conférence hal-04534299v1
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Temporal dominance of emotions: a useful tool to profile video advertisements

Caroline Peltier , Michel Visalli , Arnaud Thomas

8. European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy

Poster de conférence hal-04534333v1
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Wine and cheese: alone or in combination? Understanding consumer's preferences thanks to Temporal Drivers of Liking (TDL)

Mara Galmarini , Arnaud Thomas , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich

12. Pangborn sensory science symposium, Aug 2017, Providence, Rhode Island, United States. , 1 p., 2017

Poster de conférence hal-02790587v1
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Analysis of TDS data with a stochastic approach

Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich

12th PANGBORN SENSORY SCIENCE SYMPOSIUM, Aug 2017, Rhode Island, United States

Poster de conférence hal-04534348v1
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How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation

Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich

11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. , 1 p., 2015

Poster de conférence hal-01580682v1

Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders

Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel et al.

Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014

Poster de conférence hal-02795133v1

Description of maternal feeding practices and their impact on infant’s acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus

FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013

Poster de conférence hal-02806460v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou

The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil

Poster de conférence hal-00865743v1

Creation of a food taste database using an in-home profile method

Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou

10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013

Poster de conférence hal-02809159v1

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich

10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013

Poster de conférence hal-02808068v1

Description of maternal feeding practices and their impact on infant's acceptance of new foods

Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus

9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011

Poster de conférence hal-02806534v1

Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old

Sylvie Cordelle , Elodie Cartier-Lange , C. Boudalier , Christine Urbano , Michel Visalli et al.

8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009

Poster de conférence hal-02815274v1

Collection and Analysis of Text Data in Sensory and Consumer Science

Michel Visalli , Mara Virginia Galmarini

Springer Nature Switzerland, pp.1-286, 2026, Biomedical and Life Sciences (R0), 978-3-032-04850-9 (hardcover) ; 978-3-032-04853-0 (softcover) ; 978-3-032-04851-6 (ebook). ⟨10.1007/978-3-032-04851-6⟩

Ouvrages hal-05440755v1

Transforming Raw Text into Structured Data: An Overview of Content Analysis and Natural Language Processing Techniques for Sensory and Consumer Science

Michel Visalli

Michel Visalli; Mara Virginia Galmarini. Collection and Analysis of Text Data in Sensory and Consumer Science, Springer Nature Switzerland, pp.93-125, 2026, 978-3-032-04850-9 (hardcover) ; 978-3-032-04853-0 (softcover) ; 978-3-032-04851-6 (ebook). ⟨10.1007/978-3-032-04851-6_5⟩

Chapitre d'ouvrage hal-05440746v1

Extracting Affective Meaning from Text Data Using Sentiment Analysis: Applications in Sensory and Consumer Science

Michel Visalli

Michel Visalli; Mara Virginia Galmarini. Collection and Analysis of Text Data in Sensory and Consumer Science, Springer Nature Switzerland, pp.185-211, 2026, 978-3-032-04850-9 (hardcover) ; 978-3-032-04853-0 (softcover) ; 978-3-032-04851-6 (ebook). ⟨10.1007/978-3-032-04851-6_8⟩

Chapitre d'ouvrage hal-05440733v1

Characterizing and comparing sensory and hedonic characteristics of products through free-comment responses to open-ended questions

Michel Visalli , Benjamin Mahieu

Reference Module in Food Science, Elsevier, 2025, 9780081005965. ⟨10.1016/B978-0-443-29139-5.00063-X⟩

Chapitre d'ouvrage hal-05342852v1

Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations

Pascal Schlich , Arnaud Thomas , Michel Visalli , David Labarre , Etienne Semon et al.

Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products, 593 p., 2015, 978-1-899043-70-5

Chapitre d'ouvrage hal-01182826v1

Périurbanisation, ségrégation sociale et accès aux services publics

Sylvie Charlot , Xavier Amet , Gaelle Contesti , Mohamed Hilal , Virginie Piguet et al.

Patrice Aubertel ; François Ménard. La ville pour tous, un enjeu pour les services publics, Documentation française, pp.37-49, 2008

Chapitre d'ouvrage halshs-00826248v1
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Descriptive temporal sensory evaluation with consumers

Michel Visalli

Biochemistry [q-bio.BM]. Université Bourgogne Franche-Comté, 2023. English. ⟨NNT : 2023UBFCK087⟩

Thèse tel-04533721v2