Marie AMIOT-CARLIN

209

Documents

Researcher identifiers

Presentation

Publications

Consommation d'aliments issus de l'agriculture biologique: déterminants et motivation vis-à-vis de la durabilité, impact nutritionnel, économique, environnemental et toxicologique 4
Transition Nutritionnelle aux Antilles Françaises : Interactions entre offre et comportements alimentaires 4
Structurations des mondes sociaux 3
INITIATIVE D'EXCELLENCE AIX MARSEILLE UNIVERSITE 1
Offrir et Consommer une Alimentation Durable 1
Promoting sustainable Mediterranean food systems for good nutrition and health 1

	Nutritional optimization through linear programming of climate-smart and gluten free pasta Pauline Pinel , Sophie Drogué , Marie-Josephe Amiot , Clothilde Vannier , Claire Bourlieu-Lacanal LWT - Food Science and Technology, 2024, 197, pp.115899. ⟨10.1016/j.lwt.2024.115899⟩ Journal articles hal-04489378v1
	Potential health benefits of a diet rich in organic fruit and vegetables versus a diet based on conventional produce: a systematic review Nathalie Komati , Jean-Pierre Cravedi , Jean-Michel Lecerf , Luc P Belzunces , Delphine Tailliez Nutrition Reviews, 2024, online first, pp.nuae104. ⟨10.1093/nutrit/nuae104⟩ Journal articles hal-04673364v1
	Les jus de fruits, une boisson sucrée comme les autres ? Réalité de consommation et de contribution nutritionnelle, perceptions et conséquences en santé publique. Synthèse du workshop de la SFN en partenariat avec Unijus donné en visioconférence le 1er juin 2023 Armelle Garcia , Marie Josèphe Amiot-Carlin , Monique Romon Cahiers de Nutrition et de Diététique, 2024, 59 (1), pp.14-17. ⟨10.1016/j.cnd.2023.12.008⟩ Journal articles hal-04412531v1
	Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review Eric Malézieux , Eric O. Verger , Sylvie Avallone , Arlène Alpha , Peter Biu Ngigi Food Security, 2024, 16, pp.261-275. ⟨10.1007/s12571-023-01422-z⟩ Journal articles hal-04369464v1
	Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes Nathalie Komati , Florent Vieux , Matthieu Maillot , Nicole Darmon , Johanna Calvarin European Journal of Nutrition, 2024, 63, pp.195-207. ⟨10.1007/s00394-023-03252-3⟩ Journal articles hal-04236604v1
	Horsemeat consumption in France: Determinants and sustainable market perspectives Arnaud Lamy , Sandrine Costa , Céline Vial , Ikpidi Badji , Myriam Carrère Meat Science, 2023, 198, pp.109083. ⟨10.1016/j.meatsci.2022.109083⟩ Journal articles hal-03920150v1
	Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ? Marie-Josephe Amiot Cahiers de Nutrition et de Diététique, 2023, 58 (1), pp.45-52. ⟨10.1016/j.cnd.2022.12.001⟩ Journal articles hal-03924983v1
	Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin British Journal of Nutrition, 2023, 130 (12), pp.2182-2197. ⟨10.1017/S0007114523001411⟩ Journal articles hal-04187644v1
	Synthèse de la websérie conjointe SFN – RAC donnée en visioconférence les jeudis 9, 16 et 30 juin 2022 « Quelle Alimentation pour la Santé et la Planète ? » Béatrice Morio , Monique Romon , Marie-Josephe Amiot , Benoît Granier Cahiers de Nutrition et de Diététique, 2023, 58 (1), pp.37-44. ⟨10.1016/j.cnd.2022.12.004⟩ Journal articles hal-03926350v1
	Changes in French purchases of pulses during an FAO awareness campaign Ikpidi Badji , France Caillavet , Marie-Josephe Amiot Frontiers in Nutrition, 2023, 9, 20 p. ⟨10.3389/fnut.2022.971868⟩ Journal articles hal-03974613v1
	Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia Peter Biu Ngigi , Céline Termote , Dominique Pallet , Marie-Josephe Amiot Frontiers in Nutrition, 2023, 10 (10:1197703), pp.1-11. ⟨10.3389/fnut.2023.1197703⟩ Journal articles hal-04338669v1
	Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa Peter Biu Ngigi , Claire Mouquet-Rivier , Marie-Josephe Amiot , Céline Termote , Dominique Pallet Frontiers in Sustainable Food Systems, 2022, 6, pp.1-7. ⟨10.3389/fsufs.2022.948808⟩ Journal articles hal-03846149v1
	Dietary profiles and cardiovascular pathologies Marie-Josephe Amiot Cahiers de Nutrition et de Diététique, 2022, 57 (6), pp.398-406. ⟨10.1016/j.cnd.2022.07.002⟩ Journal articles hal-03925048v1
	Vitamin D supplementation on carotid remodeling and stiffness in obese adolescents Christopher Morrissey , Marie-Josephe Amiot , Aurélie Goncalves , Cecile Raverdy , Delphine Masson Nutrients, 2022, 14 (11), ⟨10.3390/nu14112296⟩ Journal articles hal-03682861v1
	Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment Emmanuelle Kesse-Guyot , Denis Lairon , Benjamin Allès , Louise Seconda , Pauline Rebouillat Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩ Journal articles hal-03388846v1
	How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review Julia Liguori , Ursula Trübswasser , Rebecca Pradeilles , Agnès Le Port , Edwige Landais Global Food Security, 2022, 32, 12 p. ⟨10.1016/j.gfs.2021.100606⟩ Journal articles hal-03511616v1
	Clinical evidence of the benefits of phytonutrients in human healthcare Nicolas Monjotin , Marie-Josephe Amiot , Jacques Fleurentin , Morel Jean-Michel , Sylvie Raynal Nutrients, 2022, 14 (9), pp.1-54. ⟨10.3390/nu14091712⟩ Journal articles hal-03681092v1
	Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models Zoé Colombet , Michel Simioni , Sophie Drogue , Viola Lamani , Marlène Perignon Public Health Nutrition, 2021, 24 (18), pp.6323-6334. ⟨10.1017/S136898002100327X⟩ Journal articles hal-03356397v1
	Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies? Zoé Colombet , Benjamin Allès , Marlène Perignon , Edwige Landais , Yves Martin-Prével European Journal of Nutrition, 2021, 60 (2), pp.1111-1124. ⟨10.1007/s00394-020-02317-x⟩ Journal articles hal-02892328v1
	Intake estimation of phytochemicals in a French well-balanced diet Marie-Josephe Amiot , Latge Christian , Laurence Plumey , Sylvie Raynal Nutrients, 2021, 13 (10), pp.3628. ⟨10.3390/nu13103628⟩ Journal articles hal-03472689v1
	Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A Randomized Controlled Trial Agnès Vinet , Christopher Morrissey , Antonia Perez-Martin , Aurélie Goncalves , Cécile Raverdy Nutrition, Metabolism and Cardiovascular Diseases, 2021, 31 (8), pp.2474-2483. ⟨10.1016/j.numecd.2021.04.025⟩ Journal articles hal-03230071v1
	Does a better diet reduce dependence on imports? The case of Tunisia Sophie Drogue , Marlène Perignon , Nicole Darmon , Marie-Josephe Amiot-Carlin Agricultural Economics, 2020, 51 (4), pp.567-575. ⟨10.1111/agec.12572⟩ Journal articles hal-02549360v1
	Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses Marie-Benoît Magrini , Guillaume Cabanac , Matteo Lascialfari , Gaël Plumecocq , Marie-Josèphe Amiot Sustainability, 2019, 11 (23), pp.6833. ⟨10.3390/su11236833⟩ Journal articles hal-02416411v1
	Régime méditerranéen et santé cardiovasculaire Marie-Josephe Amiot Pratiques en Nutrition : santé et alimentation, 2019, 15 (59), pp.10-13. ⟨10.1016/j.pranut.2019.05.003⟩ Journal articles hal-03488016v1
	How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia Marlène M. Perignon , C. Sinfort , J. El Ati , Pierre Traissac , Sophie S. Drogue Global Food Security, 2019, 23, pp.227-235. ⟨10.1016/j.gfs.2019.07.006⟩ Journal articles hal-02609655v1
	Les légumineuses dans nos assiettes : que nous dit la science ? Nutriments et composés bioactifs. V. Mouquet-Rivier , Marie Josèphe Amiot Innovations Agronomiques, 2019, 74, pp.203-213. ⟨10.15454/UYIXYR⟩ Journal articles hal-02620492v1
	Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes Sondos Njoumi , Marie Josephe Amiot , Isabelle Rochette , Sihem Bellagha , Claire Mouquet-Rivier International Journal of Food Sciences and Nutrition, 2019, 70 (5), pp.551-561. ⟨10.1080/09637486.2018.1544229⟩ Journal articles hal-02310096v1
	Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia Carole Sinfort , Marlène Perignon , Sophie Drogue , Marie Josèphe Amiot Data in Brief, 2019, 27, 11 p. ⟨10.1016/j.dib.2019.104661⟩ Journal articles hal-02346205v1
	Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ? Marlène Perignon , Tangui Barre , Rozenn Gazan , Florent Vieux , Valérie Micard Cahiers de Nutrition et de Diététique, 2019, 54 (6), pp.336-346. ⟨10.1016/j.cnd.2019.06.004⟩ Journal articles hal-02623581v1
	Socioeconomic inequalities in metabolic syndrome in the French West Indies Zoé Colombet , Marlène Perignon , Benoît Salanave , Edwige Landais , Yves Martin-Prével BMC Public Health, 2019, 19 (1), pp.1-11. ⟨10.1186/s12889-019-7970-z⟩ Journal articles hal-02396253v1
	Consommation des fruits et légumes : quels avantages, quels risques ? Marie-Josephe Amiot-Carlin Revue du Praticien (La), 2019, 69 (2), pp.139-143 Journal articles hal-02624847v1
	Crossing sociological, ecological and nutritional perspectives on agrifood systems transitions: towards a transdisciplinary territorial approach Claire Lamine , Danièle Magda , Marie-Josèphe Amiot Sustainability, 2019, 11 (5), pp.1-18. ⟨10.3390/su11051284⟩ Journal articles hal-02054478v1
	Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project Julia Baudry , Véronique Ducros , Nathalie Druesne Pecollo , Pilar Galan , Serge Hercberg Current Developments in Nutrition, 2019, 15 (3), pp.3. ⟨10.1093/cdn/nzy090⟩ Journal articles hal-01930384v1
	Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort Julia Baudry , Philippe Pointereau , Louise Seconda , Rodolphe Vidal , Bruno Taupier-Letage The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩ Journal articles hal-02487493v1
	The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets Marlène Perignon , Tangui Barre , Rozenn Gazan , Marie Josephe Amiot-Carlin , Nicole Darmon Food Chemistry, 2018, 238, pp.73-80. ⟨10.1016/j.foodchem.2016.12.070⟩ Journal articles hal-01607470v1
	Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method Marielle Margier , Stéphane Georgé , Noureddine Hafnaoui , Didier Remond , Marion Nowicki Nutrients, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩ Journal articles hal-02022896v1
	Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat Sondos Njoumi , Sihem Bellagha , Christèle Icard-Vernière , Christian Picq , Marie Josèphe Amiot Food Research International, 2018, 105, pp.233 - 240. ⟨10.1016/j.foodres.2017.11.020⟩ Journal articles hal-01913831v1
	Organic food : State of the art and perspectives Cyril Bertrand , Audrey Lesturgeon , Marie-Josephe Amiot , Claire Dimier-Vallet , Ivan Dufeu Cahiers de Nutrition et de Diététique, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩ Journal articles hal-02117952v1
	Exploring the links between agriculture and food security: a survey of women in the governorate of Sidi-Bouzid, central Tunisia Cédric Gaillard , Sofyan Martin , Pierre-Marie Bosc , Jalila El-Ati , Marie Claude Dop Cahiers Agricultures, 2018, 27 (1), pp.1-9. ⟨10.1051/cagri/2018005⟩ Journal articles hal-02625961v1
	A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region Eric Verger , Marlène Perignon , Jalila El Ati , Nicole Darmon , Marie-Claude Dop Frontiers in Nutrition, 2018, 5 (30), pp.30. ⟨10.3389/fnut.2018.00030⟩ Journal articles hal-01848425v1
	Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions Julien Peyrol , Grégory Meyer , Philippe Obert , Olivier Dangles , Laurent Pechere Journal of Nutritional Biochemistry, 2018, 51, pp.8 - 15. ⟨10.1016/j.jnutbio.2017.09.009⟩ Journal articles hal-01646634v1
	Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩ Journal articles hal-01608167v1
	Effects of exercise intensity on microvascular function in obese adolescents Christopher Morrissey , David Montero , Cécile Raverdy , Delphine Masson , Marie Josèphe Amiot International Journal of Sports Medicine, 2018, 39 (6), pp.450 - 455. ⟨10.1055/a-0577-4280⟩ Journal articles hal-02621563v1
	Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? Tangui Barre , Marlene Perignon , Rozenn Gazan , Florent Vieux , Valerie Micard PLoS ONE, 2018, 13 (2), pp.1-21. ⟨10.1371/journal.pone.0191767⟩ Journal articles hal-01765837v1
	Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés Marie Josephe Amiot-Carlin , Emmanuelle Reboul Jardins de France, 2017, 645, pp.24-26 Journal articles hal-01594656v1
	Micronutriments. Les risques/bénéfices, bases de la règlementation Véronique Coxam , Marie Josephe Amiot-Carlin Jardins de France, 2017, 645, pp.27-28 Journal articles hal-01594641v1
	Micronutriments non essentiels et pourtant… Marie Josephe Amiot-Carlin , Véronique Coxam Jardins de France, 2017, 645, pp.7-11 Journal articles hal-01594655v1
	Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩ Journal articles hal-01595546v1
	Qualités nutritionnelles des produits végétaux : le cas des fruits et légumes Marie Josephe Amiot-Carlin , Stéphane Georgé Agronomie, Environnement & Sociétés, 2017, 7 (1), p. 43-49 Journal articles hal-02620158v1
	VITAMIN D SUPPLEMENTATION ASSOCIATED WITH LIFESTYLE INTERVENTION ENHANCED THE LOSS OF ABDOMINAL FAT MASS IN OBESE ADOLESCENTS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL (NCT02400151) Marie Josephe Amiot-Carlin , Christopher Morrissey , Agnes Vinet Annals of Nutrition and Metabolism, 2017, 71 (2), pp.349-350 Journal articles hal-01681552v1
	Fat-soluble micronutrients and metabolic syndrome

Marie AMIOT-CARLIN

Presentation

Publications

Nutritional optimization through linear programming of climate-smart and gluten free pasta

Potential health benefits of a diet rich in organic fruit and vegetables versus a diet based on conventional produce: a systematic review

Les jus de fruits, une boisson sucrée comme les autres ? Réalité de consommation et de contribution nutritionnelle, perceptions et conséquences en santé publique. Synthèse du workshop de la SFN en partenariat avec Unijus donné en visioconférence le 1er juin 2023

Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review

Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

Horsemeat consumption in France: Determinants and sustainable market perspectives

Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ?

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Synthèse de la websérie conjointe SFN – RAC donnée en visioconférence les jeudis 9, 16 et 30 juin 2022 « Quelle Alimentation pour la Santé et la Planète ? »

Changes in French purchases of pulses during an FAO awareness campaign

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

Dietary profiles and cardiovascular pathologies

Vitamin D supplementation on carotid remodeling and stiffness in obese adolescents

Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

Clinical evidence of the benefits of phytonutrients in human healthcare

Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Intake estimation of phytochemicals in a French well-balanced diet

Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A Randomized Controlled Trial

Does a better diet reduce dependence on imports? The case of Tunisia

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Régime méditerranéen et santé cardiovasculaire

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

Les légumineuses dans nos assiettes : que nous dit la science ? Nutriments et composés bioactifs.

Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes

Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia

Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?

Socioeconomic inequalities in metabolic syndrome in the French West Indies

Consommation des fruits et légumes : quels avantages, quels risques ?

Crossing sociological, ecological and nutritional perspectives on agrifood systems transitions: towards a transdisciplinary territorial approach

Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

Organic food : State of the art and perspectives

Exploring the links between agriculture and food security: a survey of women in the governorate of Sidi-Bouzid, central Tunisia

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Effects of exercise intensity on microvascular function in obese adolescents

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés

Micronutriments. Les risques/bénéfices, bases de la règlementation

Micronutriments non essentiels et pourtant…

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Qualités nutritionnelles des produits végétaux : le cas des fruits et légumes

VITAMIN D SUPPLEMENTATION ASSOCIATED WITH LIFESTYLE INTERVENTION ENHANCED THE LOSS OF ABDOMINAL FAT MASS IN OBESE ADOLESCENTS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL (NCT02400151)

Fat-soluble micronutrients and metabolic syndrome