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### Directrice de recherche - Département Alimentation Humaine - INRAE #### UMR Moisa Campus Institut Agro / INRAE 2 Place Viala – 34060 Montpellier Cedex 1 France #####


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Horsemeat consumption in France: Determinants and sustainable market perspectives

Arnaud Lamy , Sandrine Costa , Céline Vial , Ikpidi Badji , Myriam Carrère
Meat Science, 2023, 198, pp.109083. ⟨10.1016/j.meatsci.2022.109083⟩
Journal articles hal-03920150v1

Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ?

Marie-Josephe Amiot
Cahiers de Nutrition et de Diététique, 2023, 58 (1), pp.45-52. ⟨10.1016/j.cnd.2022.12.001⟩
Journal articles hal-03924983v1

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin
British Journal of Nutrition, 2023, pp.1-16. ⟨10.1017/S0007114523001411⟩
Journal articles hal-04187644v1
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Changes in French purchases of pulses during an FAO awareness campaign

Ikpidi Badji , France Caillavet , Marie-Josephe Amiot
Frontiers in Nutrition, 2023, 9, 20 p. ⟨10.3389/fnut.2022.971868⟩
Journal articles hal-03974613v1

Synthèse de la websérie conjointe SFN – RAC donnée en visioconférence les jeudis 9, 16 et 30 juin 2022 « Quelle Alimentation pour la Santé et la Planète ? »

Béatrice Morio , Monique Romon , Marie-Josephe Amiot , Benoît Granier
Cahiers de Nutrition et de Diététique, 2023, 58 (1), pp.37-44. ⟨10.1016/j.cnd.2022.12.004⟩
Journal articles hal-03926350v1
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Vitamin D supplementation on carotid remodeling and stiffness in obese adolescents

Christopher Morrissey , Marie-Josephe Amiot , Aurélie Goncalves , Cecile Raverdy , Delphine Masson
Nutrients, 2022, 14 (11), ⟨10.3390/nu14112296⟩
Journal articles hal-03682861v1

Dietary profiles and cardiovascular pathologies

Marie-Josephe Amiot
Cahiers de Nutrition et de Diététique, 2022, 57 (6), pp.398-406. ⟨10.1016/j.cnd.2022.07.002⟩
Journal articles hal-03925048v1
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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

Peter Biu Ngigi , Claire Mouquet-Rivier , Marie-Josephe Amiot , Céline Termote , Dominique Pallet
Frontiers in Sustainable Food Systems, 2022, 6, pp.1-7. ⟨10.3389/fsufs.2022.948808⟩
Journal articles hal-03846149v1
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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

Julia Liguori , Ursula Trübswasser , Rebecca Pradeilles , Agnès Le Port , Edwige Landais
Global Food Security, 2022, 32, 12 p. ⟨10.1016/j.gfs.2021.100606⟩
Journal articles hal-03511616v1
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Clinical evidence of the benefits of phytonutrients in human healthcare

Nicolas Monjotin , Marie-Josephe Amiot , Jacques Fleurentin , Morel Jean-Michel , Sylvie Raynal
Nutrients, 2022, 14 (9), pp.1-54. ⟨10.3390/nu14091712⟩
Journal articles hal-03681092v1
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment

Emmanuelle Kesse-Guyot , Denis Lairon , Benjamin Allès , Louise Seconda , Pauline Rebouillat
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Journal articles hal-03388846v1
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Intake estimation of phytochemicals in a French well-balanced diet

Marie-Josephe Amiot , Latge Christian , Laurence Plumey , Sylvie Raynal
Nutrients, 2021, 13 (10), pp.3628. ⟨10.3390/nu13103628⟩
Journal articles hal-03472689v1

Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models

Zoé Colombet , Michel Simioni , Sophie Drogue , Viola Lamani , Marlène Perignon
Public Health Nutrition, 2021, 24 (18), pp.6323-6334. ⟨10.1017/S136898002100327X⟩
Journal articles hal-03356397v1
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Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Zoé Colombet , Benjamin Allès , Marlène Perignon , Edwige Landais , Yves Martin-Prével
European Journal of Nutrition, 2021, 60 (2), pp.1111-1124. ⟨10.1007/s00394-020-02317-x⟩
Journal articles hal-02892328v1
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Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A Randomized Controlled Trial

Agnès Vinet , Christopher Morrissey , Antonia Perez-Martin , Aurélie Goncalves , Cécile Raverdy
Nutrition, Metabolism and Cardiovascular Diseases, 2021, 31 (8), pp.2474-2483. ⟨10.1016/j.numecd.2021.04.025⟩
Journal articles hal-03230071v1

Does a better diet reduce dependence on imports? The case of Tunisia

Sophie Drogue , Marlène Perignon , Nicole Darmon , Marie-Josephe Amiot-Carlin
Agricultural Economics, 2020, 51 (4), pp.567-575. ⟨10.1111/agec.12572⟩
Journal articles hal-02549360v1
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Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?

Marlène Perignon , Tangui Barre , Rozenn Gazan , Florent Vieux , Valérie Micard
Cahiers de Nutrition et de Diététique, 2019, 54 (6), pp.336-346. ⟨10.1016/j.cnd.2019.06.004⟩
Journal articles hal-02623581v1
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Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Marie-Benoît Magrini , Guillaume Cabanac , Matteo Lascialfari , Gaël Plumecocq , Marie-Josèphe Amiot
Sustainability, 2019, 11 (23), pp.6833. ⟨10.3390/su11236833⟩
Journal articles hal-02416411v1
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Régime méditerranéen et santé cardiovasculaire

Marie-Josephe Amiot
Pratiques en Nutrition : santé et alimentation, 2019, 15 (59), pp.10-13. ⟨10.1016/j.pranut.2019.05.003⟩
Journal articles hal-03488016v1
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How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

Marlène M. Perignon , C. Sinfort , J. El Ati , Pierre Traissac , Sophie S. Drogue
Global Food Security, 2019, 23, pp.227-235. ⟨10.1016/j.gfs.2019.07.006⟩
Journal articles hal-02609655v1
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Crossing sociological, ecological and nutritional perspectives on agrifood systems transitions: towards a transdisciplinary territorial approach

Claire Lamine , Danièle Magda , Marie-Josèphe Amiot
Sustainability, 2019, 11 (5), pp.1-18. ⟨10.3390/su11051284⟩
Journal articles hal-02054478v1
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Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project

Julia Baudry , Véronique Ducros , Nathalie Druesne Pecollo , Pilar Galan , Serge Hercberg
Current Developments in Nutrition, 2019, 15 (3), pp.3. ⟨10.1093/cdn/nzy090⟩
Journal articles hal-01930384v1
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Les légumineuses dans nos assiettes : que nous dit la science ? Nutriments et composés bioactifs. 

V. Mouquet-Rivier , Marie Josèphe Amiot
Innovations Agronomiques, 2019, 74, pp.203-213. ⟨10.15454/UYIXYR⟩
Journal articles hal-02620492v1
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Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia

Carole Sinfort , Marlène Perignon , Sophie Drogue , Marie Josèphe Amiot
Data in Brief, 2019, 27, 11 p. ⟨10.1016/j.dib.2019.104661⟩
Journal articles hal-02346205v1
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Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes

Sondos Njoumi , Marie Josephe Amiot , Isabelle Rochette , Sihem Bellagha , Claire Mouquet-Rivier
International Journal of Food Sciences and Nutrition, 2019, 70 (5), pp.551-561. ⟨10.1080/09637486.2018.1544229⟩
Journal articles hal-02310096v1
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Consommation des fruits et légumes : quels avantages, quels risques ?

Marie-Josephe Amiot-Carlin
Revue du Praticien (La), 2019, 69 (2), pp.139-143
Journal articles hal-02624847v1
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Socioeconomic inequalities in metabolic syndrome in the French West Indies

Zoé Colombet , Marlène Perignon , Benoît Salanave , Edwige Landais , Yves Martin-Prével
BMC Public Health, 2019, 19 (1), pp.1-11. ⟨10.1186/s12889-019-7970-z⟩
Journal articles hal-02396253v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry , Philippe Pointereau , Louise Seconda , Rodolphe Vidal , Bruno Taupier-Letage
The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩
Journal articles hal-02487493v1
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Organic food : State of the art and perspectives

Cyril Bertrand , Audrey Lesturgeon , Marie-Josephe Amiot , Claire Dimier-Vallet , Ivan Dufeu
Cahiers de Nutrition et de Diététique, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩
Journal articles hal-02117952v1
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A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Eric Verger , Marlène Perignon , Jalila El Ati , Nicole Darmon , Marie-Claude Dop
Frontiers in Nutrition, 2018, 5 (30), pp.30. ⟨10.3389/fnut.2018.00030⟩
Journal articles hal-01848425v1
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Exploring the links between agriculture and food security: a survey of women in the governorate of Sidi-Bouzid, central Tunisia

Cédric Gaillard , Sofyan Martin , Pierre-Marie Bosc , Jalila El-Ati , Marie Claude Dop
Cahiers Agricultures, 2018, 27 (1), pp.1-9. ⟨10.1051/cagri/2018005⟩
Journal articles hal-02625961v1
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Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier , Stéphane Georgé , Noureddine Hafnaoui , Didier Rémond , Marion Nowicki
Nutrients, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩
Journal articles hal-02022896v1

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

Marlène Perignon , Tangui Barre , Rozenn Gazan , Marie Josephe Amiot-Carlin , Nicole Darmon
Food Chemistry, 2018, 238, pp.73-80. ⟨10.1016/j.foodchem.2016.12.070⟩
Journal articles hal-01607470v1
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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Tangui Barre , Marlene Perignon , Rozenn Gazan , Florent Vieux , Valerie Micard
PLoS ONE, 2018, 13 (2), pp.1-21. ⟨10.1371/journal.pone.0191767⟩
Journal articles hal-01765837v1

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

Sondos Njoumi , Sihem Bellagha , Christèle Icard-Vernière , Christian Picq , Marie Josèphe Amiot
Food Research International, 2018, 105, pp.233 - 240. ⟨10.1016/j.foodres.2017.11.020⟩
Journal articles hal-01913831v1

Effects of exercise intensity on microvascular function in obese adolescents

Christopher Morrissey , David Montero , Cécile Raverdy , Delphine Masson , Marie Josèphe Amiot
International Journal of Sports Medicine, 2018, 39 (6), pp.450 - 455. ⟨10.1055/a-0577-4280⟩
Journal articles hal-02621563v1

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier
Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩
Journal articles hal-01608167v1

Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions

Julien Peyrol , Grégory Meyer , Philippe Obert , Olivier Dangles , Laurent Pechere
Journal of Nutritional Biochemistry, 2018, 51, pp.8 - 15. ⟨10.1016/j.jnutbio.2017.09.009⟩
Journal articles hal-01646634v1
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Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Julien Peyrol , Catherine Riva , Marie Josephe Amiot-Carlin
Nutrients, 2017, 9 (3), pp.1-18. ⟨10.3390/nu9030306⟩
Journal articles hal-01512233v1

Micronutriments. Les risques/bénéfices, bases de la règlementation

Véronique Coxam , Marie Josephe Amiot-Carlin
Jardins de France, 2017, 645, pp.27-28
Journal articles hal-01594641v1

Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés

Marie Josephe Amiot-Carlin , Emmanuelle Reboul
Jardins de France, 2017, 645, pp.24-26
Journal articles hal-01594656v1

Fat-soluble micronutrients and metabolic syndrome

Aurélie Goncalves , Marie-Josèphe Amiot
Current Opinion in Clinical Nutrition and Metabolic Care, 2017, 20 (6), pp.1. ⟨10.1097/MCO.0000000000000412⟩
Journal articles hal-02176174v1


Marie Josephe Amiot-Carlin , Christopher Morrissey , Agnes Vinet
Annals of Nutrition and Metabolism, 2017, 71 (2), pp.349-350
Journal articles hal-01681552v1

Vitamines et minéraux, micronutriments essentiels

Marie Josephe Amiot-Carlin , Véronique Coxam
Jardins de France, 2017, 645, pp.3-6
Journal articles hal-01594668v1

Micronutriments non essentiels et pourtant…

Marie Josephe Amiot-Carlin , Véronique Coxam
Jardins de France, 2017, 645, pp.7-11
Journal articles hal-01594655v1
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Qualités nutritionnelles des produits végétaux : le cas des fruits et légumes

Marie Josephe Amiot-Carlin , Stéphane Georgé
Agronomie, Environnement & Sociétés, 2017, 7 (1), p. 43-49
Journal articles hal-02620158v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩
Journal articles hal-01595546v1
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Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

M. J. Amiot , C. Riva , A. Vinet
Obesity Reviews, 2016, 17 (7), pp.573-586. ⟨10.1111/obr.12409⟩
Journal articles hal-01785583v1

Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach

Tangui Barre , Florent Vieux , Marlène Perignon , Jean Pierre J. P. Cravedi , Marie Josephe Amiot-Carlin
Journal of Nutrition, 2016, 146 (10), pp.2149-2157. ⟨10.3945/jn.116.234294⟩
Journal articles hal-01506515v1
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A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the mediterranean diet as a case study

Lorenzo M. Donini , Sandro Dernini , Denis Lairon , Lluis Serra-Majem , Marie Josephe Amiot-Carlin
Frontiers in Nutrition, 2016, 3, pp.1-14. ⟨10.3389/fnut.2016.00037⟩
Journal articles hal-01604715v1

Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil

Julien Peyrol , Gregory Meyer , Philippe Obert , Olivier Dangles , Laurent Pechere
Archives of Cardiovascular Diseases Supplements, 2016, 8 (3), pp.218. ⟨10.1016/S1878-6480(16)30403-7⟩
Journal articles hal-01603361v1
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Marlène Perignon , Gabriel Masset , Gaël Ferrari , Tangui Barre , Florent Vieux
Public Health Nutrition, 2016, 19 (14), pp.2662-2674. ⟨10.1017/S1368980016000653⟩
Journal articles hal-02634507v1

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

Claudie Dhuique-Mayer , Adrien Servent , Adriana Descalzo , Claire Mouquet-Rivier , Marie-Josèphe Amiot
Food Chemistry, 2016, 210, pp.182-188. ⟨10.1016/j.foodchem.2016.04.037⟩
Journal articles hal-02032074v1

Pinoresinol of olive oil decreases vitamin D intestinal absorption

Aurélie Goncalves , Marielle Margier , Camille Tagliaferri , Patrice Lebecque , Stéphane Georgé
Food Chemistry, 2016, 206, pp.234 - 238. ⟨10.1016/j.foodchem.2016.03.048⟩
Journal articles inserm-01478510v1
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Absorption, métabolisme et effets santé de la vitamine E

Patrick Borel , Marie Josephe Amiot-Carlin
Lipid Nutri +, 2016, 32, pp.1-6
Journal articles hal-01595650v1
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Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

Aurélie Goncalves , Brigitte Gontero , Marion Nowicki , Marielle Margier , Gabriel Masset
Journal of Lipid Research, 2015, 56 (56), pp.1123-1133. ⟨10.1194/jlr.M057612⟩
Journal articles hal-01430037v1
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Can we Trust Untargeted Metabolomics: Results of the Metabo-ring Initiative, a Large-scale Multi-instruments Inter-laboratoire Study

Jean-Charles Martin , Mathieu Maillot , Gerard Mazerolles , Alexandre Verdu , Bernard Lyan
Metabolomics, 2015, 11 (4), pp.807-821. ⟨10.1007/s11306-014-0740-0⟩
Journal articles hal-01123343v1

Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption

Aurélie Goncalves , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , Alain Huertas
Food Chemistry, 2015, 172, pp.155 - 160. ⟨10.1016/j.foodchem.2014.09.021⟩
Journal articles inserm-01478577v1
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The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metabolic Disorders

Aurélia Mesnier , Serge Champion , Laurence Louis , Christophe Sauzet , Phealay May
PLoS ONE, 2015, 10 (6), pp.e0128847. ⟨10.1371/journal.pone.0128847⟩
Journal articles hal-01773676v1

Independent positive association of plasma beta-carotene concentrations with adiponectin among non-diabetic obese subjects

Nisserine Ben Amara , Franck Tourniaire , Marie M. Maraninchi , Nebil Attia , Marie Josèphe Amiot Carlin
European Journal of Nutrition, 2015, 54 (3), pp.447 - 454. ⟨10.1007/s00394-014-0728-6⟩
Journal articles hal-02632101v1

The impact of increased consumption of fruit and vegetables on population health and food behaviours: the case of Algeria

B. Oberti , M. Padilla , C. Mekhancha , S. Bedrani , A. Mouhous
Acta Horticulturae, 2014, 1040, pp.213-219. ⟨10.17660/ActaHortic.2014.1040.29⟩
Journal articles hal-02164474v1

Vitamin D protects against diet-induced obesity by enhancing fatty acid oxidation

Julie Marcotorchino , Franck Tourniaire , Julien Astier , Esma Karkeni , Matthias Canault
Journal of Nutritional Biochemistry, 2014, 25 (10), pp.1077 - 1083. ⟨10.1016/j.jnutbio.2014.05.010⟩
Journal articles hal-01478368v1

Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice

Nisserine Ben Amara , Julie Marcotorchino , Franck Tourniaire , Julien Astier , Marie Josèphe Amiot
Genes and Nutrition, 2014, 9 (4), ⟨10.1007/s12263-014-0410-x⟩
Journal articles hal-02632398v1
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Les phytomicronutriments :tour d’horizon et difficultés rencontrées pour établir des ANC. Liens avec la réglementation des allégations santé

Marie Josèphe Amiot
Innovations Agronomiques, 2014, 42, pp.1-9
Journal articles hal-02632176v1
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Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction

Marie Josephe Amiot-Carlin
OCL Oilseeds and fats crops and lipids, 2014, 21 (5), pp.1-8. ⟨10.1051/ocl/2014029⟩
Journal articles hal-01569911v1
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Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice

Camille Tagliaferri , Marie-Jeanne Davicco , Patrice Lebecque , Stéphane Georgé ,