|
Horsemeat consumption in France: Determinants and sustainable market perspectives
Arnaud Lamy
,
Sandrine Costa
,
Céline Vial
,
Ikpidi Badji
,
Myriam Carrère
Journal articles
hal-03920150v1
|
|
Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ?
Marie-Josephe Amiot
Journal articles
hal-03924983v1
|
|
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry
,
Floriane Neves
,
Denis Lairon
,
Benjamin Allès
,
Brigitte Langevin
Journal articles
hal-04187644v1
|
|
Changes in French purchases of pulses during an FAO awareness campaign
Ikpidi Badji
,
France Caillavet
,
Marie-Josephe Amiot
Journal articles
hal-03974613v1
|
|
Synthèse de la websérie conjointe SFN – RAC donnée en visioconférence les jeudis 9, 16 et 30 juin 2022 « Quelle Alimentation pour la Santé et la Planète ? »
Béatrice Morio
,
Monique Romon
,
Marie-Josephe Amiot
,
Benoît Granier
Journal articles
hal-03926350v1
|
|
Vitamin D supplementation on carotid remodeling and stiffness in obese adolescents
Christopher Morrissey
,
Marie-Josephe Amiot
,
Aurélie Goncalves
,
Cecile Raverdy
,
Delphine Masson
Journal articles
hal-03682861v1
|
|
Dietary profiles and cardiovascular pathologies
Marie-Josephe Amiot
Journal articles
hal-03925048v1
|
|
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Peter Biu Ngigi
,
Claire Mouquet-Rivier
,
Marie-Josephe Amiot
,
Céline Termote
,
Dominique Pallet
Journal articles
hal-03846149v1
|
|
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Julia Liguori
,
Ursula Trübswasser
,
Rebecca Pradeilles
,
Agnès Le Port
,
Edwige Landais
Journal articles
hal-03511616v1
|
|
Clinical evidence of the benefits of phytonutrients in human healthcare
Nicolas Monjotin
,
Marie-Josephe Amiot
,
Jacques Fleurentin
,
Morel Jean-Michel
,
Sylvie Raynal
Journal articles
hal-03681092v1
|
|
Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
Emmanuelle Kesse-Guyot
,
Denis Lairon
,
Benjamin Allès
,
Louise Seconda
,
Pauline Rebouillat
Journal articles
hal-03388846v1
|
|
Intake estimation of phytochemicals in a French well-balanced diet
Marie-Josephe Amiot
,
Latge Christian
,
Laurence Plumey
,
Sylvie Raynal
Journal articles
hal-03472689v1
|
|
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
Zoé Colombet
,
Michel Simioni
,
Sophie Drogue
,
Viola Lamani
,
Marlène Perignon
Journal articles
hal-03356397v1
|
|
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Zoé Colombet
,
Benjamin Allès
,
Marlène Perignon
,
Edwige Landais
,
Yves Martin-Prével
Journal articles
hal-02892328v1
|
|
Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A Randomized Controlled Trial
Agnès Vinet
,
Christopher Morrissey
,
Antonia Perez-Martin
,
Aurélie Goncalves
,
Cécile Raverdy
Journal articles
hal-03230071v1
|
|
Does a better diet reduce dependence on imports? The case of Tunisia
Sophie Drogue
,
Marlène Perignon
,
Nicole Darmon
,
Marie-Josephe Amiot-Carlin
Journal articles
hal-02549360v1
|
|
Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?
Marlène Perignon
,
Tangui Barre
,
Rozenn Gazan
,
Florent Vieux
,
Valérie Micard
Journal articles
hal-02623581v1
|
|
Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses
Marie-Benoît Magrini
,
Guillaume Cabanac
,
Matteo Lascialfari
,
Gaël Plumecocq
,
Marie-Josèphe Amiot
Journal articles
hal-02416411v1
|
|
Régime méditerranéen et santé cardiovasculaire
Marie-Josephe Amiot
Journal articles
hal-03488016v1
|
|
How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia
Marlène M. Perignon
,
C. Sinfort
,
J. El Ati
,
Pierre Traissac
,
Sophie S. Drogue
Journal articles
hal-02609655v1
|
|
Crossing sociological, ecological and nutritional perspectives on agrifood systems transitions: towards a transdisciplinary territorial approach
Claire Lamine
,
Danièle Magda
,
Marie-Josèphe Amiot
Journal articles
hal-02054478v1
|
|
Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project
Julia Baudry
,
Véronique Ducros
,
Nathalie Druesne Pecollo
,
Pilar Galan
,
Serge Hercberg
Journal articles
hal-01930384v1
|
|
Les légumineuses dans nos assiettes : que nous dit la science ? Nutriments et composés bioactifs.
V. Mouquet-Rivier
,
Marie Josèphe Amiot
Journal articles
hal-02620492v1
|
|
Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia
Carole Sinfort
,
Marlène Perignon
,
Sophie Drogue
,
Marie Josèphe Amiot
Journal articles
hal-02346205v1
|
|
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes
Sondos Njoumi
,
Marie Josephe Amiot
,
Isabelle Rochette
,
Sihem Bellagha
,
Claire Mouquet-Rivier
Journal articles
hal-02310096v1
|
|
Consommation des fruits et légumes : quels avantages, quels risques ?
Marie-Josephe Amiot-Carlin
Revue du Praticien (La), 2019, 69 (2), pp.139-143
Journal articles
hal-02624847v1
|
|
Socioeconomic inequalities in metabolic syndrome in the French West Indies
Zoé Colombet
,
Marlène Perignon
,
Benoît Salanave
,
Edwige Landais
,
Yves Martin-Prével
Journal articles
hal-02396253v1
|
|
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry
,
Philippe Pointereau
,
Louise Seconda
,
Rodolphe Vidal
,
Bruno Taupier-Letage
Journal articles
hal-02487493v1
|
|
Organic food : State of the art and perspectives
Cyril Bertrand
,
Audrey Lesturgeon
,
Marie-Josephe Amiot
,
Claire Dimier-Vallet
,
Ivan Dufeu
Journal articles
hal-02117952v1
|
|
A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region
Eric Verger
,
Marlène Perignon
,
Jalila El Ati
,
Nicole Darmon
,
Marie-Claude Dop
Journal articles
hal-01848425v1
|
|
Exploring the links between agriculture and food security: a survey of women in the governorate of Sidi-Bouzid, central Tunisia
Cédric Gaillard
,
Sofyan Martin
,
Pierre-Marie Bosc
,
Jalila El-Ati
,
Marie Claude Dop
Journal articles
hal-02625961v1
|
|
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
Marielle Margier
,
Stéphane Georgé
,
Noureddine Hafnaoui
,
Didier Rémond
,
Marion Nowicki
Journal articles
hal-02022896v1
|
|
The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets
Marlène Perignon
,
Tangui Barre
,
Rozenn Gazan
,
Marie Josephe Amiot-Carlin
,
Nicole Darmon
Journal articles
hal-01607470v1
|
|
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Tangui Barre
,
Marlene Perignon
,
Rozenn Gazan
,
Florent Vieux
,
Valerie Micard
Journal articles
hal-01765837v1
|
|
Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat
Sondos Njoumi
,
Sihem Bellagha
,
Christèle Icard-Vernière
,
Christian Picq
,
Marie Josèphe Amiot
Journal articles
hal-01913831v1
|
|
Effects of exercise intensity on microvascular function in obese adolescents
Christopher Morrissey
,
David Montero
,
Cécile Raverdy
,
Delphine Masson
,
Marie Josèphe Amiot
Journal articles
hal-02621563v1
|
|
Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
Journal articles
hal-01608167v1
|
|
Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions
Julien Peyrol
,
Grégory Meyer
,
Philippe Obert
,
Olivier Dangles
,
Laurent Pechere
Journal articles
hal-01646634v1
|
|
Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders
Julien Peyrol
,
Catherine Riva
,
Marie Josephe Amiot-Carlin
Journal articles
hal-01512233v1
|
|
Micronutriments. Les risques/bénéfices, bases de la règlementation
Véronique Coxam
,
Marie Josephe Amiot-Carlin
Jardins de France, 2017, 645, pp.27-28
Journal articles
hal-01594641v1
|
|
Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés
Marie Josephe Amiot-Carlin
,
Emmanuelle Reboul
Jardins de France, 2017, 645, pp.24-26
Journal articles
hal-01594656v1
|
|
Fat-soluble micronutrients and metabolic syndrome
Aurélie Goncalves
,
Marie-Josèphe Amiot
Journal articles
hal-02176174v1
|
|
VITAMIN D SUPPLEMENTATION ASSOCIATED WITH LIFESTYLE INTERVENTION ENHANCED THE LOSS OF ABDOMINAL FAT MASS IN OBESE ADOLESCENTS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL (NCT02400151)
Marie Josephe Amiot-Carlin
,
Christopher Morrissey
,
Agnes Vinet
Annals of Nutrition and Metabolism, 2017, 71 (2), pp.349-350
Journal articles
hal-01681552v1
|
|
Vitamines et minéraux, micronutriments essentiels
Marie Josephe Amiot-Carlin
,
Véronique Coxam
Jardins de France, 2017, 645, pp.3-6
Journal articles
hal-01594668v1
|
|
Micronutriments non essentiels et pourtant…
Marie Josephe Amiot-Carlin
,
Véronique Coxam
Jardins de France, 2017, 645, pp.7-11
Journal articles
hal-01594655v1
|
|
Qualités nutritionnelles des produits végétaux : le cas des fruits et légumes
Marie Josephe Amiot-Carlin
,
Stéphane Georgé
Agronomie, Environnement & Sociétés, 2017, 7 (1), p. 43-49
Journal articles
hal-02620158v1
|
|
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Julia Baudry
,
Sandrine Peneau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
Journal articles
hal-01595546v1
|
|
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
M. J. Amiot
,
C. Riva
,
A. Vinet
Journal articles
hal-01785583v1
|
|
Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach
Tangui Barre
,
Florent Vieux
,
Marlène Perignon
,
Jean Pierre J. P. Cravedi
,
Marie Josephe Amiot-Carlin
Journal articles
hal-01506515v1
|
|
A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the mediterranean diet as a case study
Lorenzo M. Donini
,
Sandro Dernini
,
Denis Lairon
,
Lluis Serra-Majem
,
Marie Josephe Amiot-Carlin
Journal articles
hal-01604715v1
|
|
Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil
Julien Peyrol
,
Gregory Meyer
,
Philippe Obert
,
Olivier Dangles
,
Laurent Pechere
Journal articles
hal-01603361v1
|
|
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Marlène Perignon
,
Gabriel Masset
,
Gaël Ferrari
,
Tangui Barre
,
Florent Vieux
Journal articles
hal-02634507v1
|
|
Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients
Claudie Dhuique-Mayer
,
Adrien Servent
,
Adriana Descalzo
,
Claire Mouquet-Rivier
,
Marie-Josèphe Amiot
Journal articles
hal-02032074v1
|
|
Pinoresinol of olive oil decreases vitamin D intestinal absorption
Aurélie Goncalves
,
Marielle Margier
,
Camille Tagliaferri
,
Patrice Lebecque
,
Stéphane Georgé
Journal articles
inserm-01478510v1
|
|
Absorption, métabolisme et effets santé de la vitamine E
Patrick Borel
,
Marie Josephe Amiot-Carlin
Lipid Nutri +, 2016, 32, pp.1-6
Journal articles
hal-01595650v1
|
|
Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops
Aurélie Goncalves
,
Brigitte Gontero
,
Marion Nowicki
,
Marielle Margier
,
Gabriel Masset
Journal articles
hal-01430037v1
|
|
Can we Trust Untargeted Metabolomics: Results of the Metabo-ring Initiative, a Large-scale Multi-instruments Inter-laboratoire Study
Jean-Charles Martin
,
Mathieu Maillot
,
Gerard Mazerolles
,
Alexandre Verdu
,
Bernard Lyan
Journal articles
hal-01123343v1
|
|
Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption
Aurélie Goncalves
,
Stéphanie Roi
,
Marion Nowicki
,
Amélie Dhaussy
,
Alain Huertas
Journal articles
inserm-01478577v1
|
|
The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metabolic Disorders
Aurélia Mesnier
,
Serge Champion
,
Laurence Louis
,
Christophe Sauzet
,
Phealay May
Journal articles
hal-01773676v1
|
|
Independent positive association of plasma beta-carotene concentrations with adiponectin among non-diabetic obese subjects
Nisserine Ben Amara
,
Franck Tourniaire
,
Marie M. Maraninchi
,
Nebil Attia
,
Marie Josèphe Amiot Carlin
Journal articles
hal-02632101v1
|
|
The impact of increased consumption of fruit and vegetables on population health and food behaviours: the case of Algeria
B. Oberti
,
M. Padilla
,
C. Mekhancha
,
S. Bedrani
,
A. Mouhous
Journal articles
hal-02164474v1
|
|
Vitamin D protects against diet-induced obesity by enhancing fatty acid oxidation
Julie Marcotorchino
,
Franck Tourniaire
,
Julien Astier
,
Esma Karkeni
,
Matthias Canault
Journal articles
hal-01478368v1
|
|
Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice
Nisserine Ben Amara
,
Julie Marcotorchino
,
Franck Tourniaire
,
Julien Astier
,
Marie Josèphe Amiot
Journal articles
hal-02632398v1
|
|
Les phytomicronutriments :tour d’horizon et difficultés rencontrées pour établir des ANC. Liens avec la réglementation des allégations santé
Marie Josèphe Amiot
Innovations Agronomiques, 2014, 42, pp.1-9
Journal articles
hal-02632176v1
|
|
Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction
Marie Josephe Amiot-Carlin
Journal articles
hal-01569911v1
|
|
Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice
Camille Tagliaferri
,
Marie-Jeanne Davicco
,
Patrice Lebecque
,
Stéphane Georgé
,
|