MH
Muhammad HASSAN
75
%
Libre accès
4
Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Publications
1
1
1
1
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
3
3
3
2
1
1
1
1
1
2
1
1
3
2
1
1
1
Publications
|
|
Machine-learning-enhanced Optical Photothermal infrared (O-PTIR) spectroscopy for rapid simultaneous identification of multiple metabolites to monitor biotransformations: proof of concept on Brewer's spent grain (BSG)(s'ouvre dans un nouvel onglet)Analytica Chimica Acta, 2026, 1423, pp.346159. ⟨10.1016/j.aca.2026.346159⟩ |
|
|
Modified-Operator Method for the Calculation of Band Diagrams of Crystalline Materials(s'ouvre dans un nouvel onglet)Mathematics of Computation, 2023, 93 (347), pp.1203-1245. ⟨10.1090/mcom/3897⟩ |
Microscopic and spectroscopic exploration of brewer’s spent grain fermentation by Aspergillus oryzae for kojic acid synthesis(s'ouvre dans un nouvel onglet)Forum des Jeunes Chercheurs, Jun 2025, Besançon, France |
|
|
|
Microscopic and Spectroscopic exploration of brewer’s spent grain fermentation by Aspergillus oryzae for kojic acid synthesis(s'ouvre dans un nouvel onglet)Cosm'ing 2025, Jun 2025, Saint-Malo, France |
Chargement...
Chargement...