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A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Christèle Humblot
,
Panagiota Alvanoudi
,
Emilia Alves
,
Ricardo Assunçao
,
Miona Belovic
et al.
Article dans une revue
hal-05422050v1
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A three-country analysis of the gut microbiome indicates taxon associations with diet vary by taxon resolution and population
Lora Khatib
,
Se Jin Song
,
Amanda Dilmore
,
Jon Sanders
,
Caitriona Brennan
et al.
Article dans une revue
hal-05306512v1
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Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino
,
Aitor Blanco-Míguez
,
Michal Punčochář
,
Claudia Mengoni
,
Federica Pinto
et al.
Article dans une revue
hal-05306522v1
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Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors
Julien Tap
,
Franck Lejzerowicz
,
Aurélie Cotillard
,
Matthieu Pichaud
,
Daniel Mcdonald
et al.
Article dans une revue
hal-04159501v1
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Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
Caroline Ivanne Le Roy
,
Alexander Kurilshikov
,
Emily Leeming
,
Alessia Visconti
,
Ruth Bowyer
et al.
Article dans une revue
hal-04707089v1
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Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains
Jamie Fitzgerald
,
Shriram Patel
,
Julia Eckenberger
,
Eric Guillemard
,
Patrick Veiga
et al.
Article dans une revue
hal-04707080v1
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Moving from probiotics to precision probiotics
Patrick Veiga
,
Jotham Suez
,
Muriel Derrien
,
Eran Elinav
Article dans une revue
hal-04707011v1
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A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
Boris Le Nevé
,
Adrian Martinez-de la Torre
,
Julien Tap
,
Muriel Derrien
,
Aurélie Cotillard
et al.
Article dans une revue
hal-03842713v1
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Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial
Anne-Sophie Alvarez
,
Julien Tap
,
Isabelle Chambaud
,
Stéphanie Cools-Portier
,
Laurent Quinquis
et al.
Article dans une revue
hal-03842707v1
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Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
Bryn C Taylor
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Franck Lejzerowicz
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Marion Poirel
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Justin P Shaffer
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Lingjing Jiang
et al.
Article dans une revue
hal-04707048v1
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Effects of the long-term storage of human fecal microbiota samples collected in RNAlater
Julien Tap
,
Stéphanie Cools-Portier
,
Sonia Pavan
,
Anne Druesne
,
Lena Öhman
et al.
Article dans une revue
hal-03842735v1
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Altered intestinal antibacterial gene expression response profile in irritable bowel syndrome is linked to bacterial composition and immune activation
Sean Bennet
,
Johanna Sundin
,
Maria Magnusson
,
Hans Strid
,
Julien Tap
et al.
Article dans une revue
hal-03842742v1
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Towards standards for human fecal sample processing in metagenomic studies
Paul I. Costea
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Georg Zeller
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Shinichi Sunagawa
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Eric Pelletier
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Adriana A. Alberti
et al.
Article dans une revue
cea-02073086v1
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