
Présentation
An expert in sensory interactions, adept at understanding and modeling them through neuroscience and cognitive science methodologies, complemented by a data science approach.
Doctor from the National Polytechnic Institute of Lorraine and Associate Professor HDR at ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires), University of Lorraine, Muriel Jacquot has dedicated ten years to research on sensory interactions. In 2014, she founded MYRISSI, the world's first company to offer an AI-based sensory translator that turns fragrances and aromas into colors and emotions, and vice versa. Givaudan, a global leader in the creation of fragrances and flavors, acquired MYRISSI in 2021 to enhance its capabilities in the emotional impact of scents through this innovative color-based technology.
Following her tenure as Neuroscience Development Manager at Givaudan, Muriel has returned to the University of Lorraine as a researcher and scientific consultant for Givaudan.
Compétences
Publications
Publications
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Non-figurative coloured arrangements, towards a new tool to visually facilitate odour imagery?2024
Pré-publication, Document de travail
hal-04835798
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De l’étude du vieillissement des systèmes aliments / matériaux en contact à la modélisation des interactions sensoriellesSciences de l'ingénieur [physics]. Université de Lorraine, 2013
HDR
tel-04836148
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La couleur des aliments : de la théorie à la pratiqueLavoisier, 2011, Sciences et Techniques Agroalimentaires
Ouvrages
hal-04835942
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Encapsulation de systèmes enzymatiques d'intérêt alimentaireAlimentation et Nutrition. Institut National Polytechnique de Lorraine, 2002. Français. ⟨NNT : 2002INPL041N⟩
Thèse
tel-01749771
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