Mylène Delosière

Documents

Current affiliations

1002106

Researcher identifiers

mylene-delosiere
ResearcherId : S-3284-2019

Publications

	Milk and plasma proteomes from cows facing diet-induced milk fat depression are related to immunity, lipid metabolism and inflammation Mylène Delosière , Laurence Bernard , Didier Viala , Hélène Fougère , Muriel Bonnet Animal, 2023, 17 (6), pp.100822. ⟨10.1016/j.animal.2023.100822⟩ Journal articles hal-04170800v1
	Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow’s milk Mylène Delosière , Laurence Bernard , Catherine Hurtaud , Maxime Guilleton , Didier Viala Journal of Proteomics, 2023, 285, pp.104951. ⟨10.1016/j.jprot.2023.104951⟩ Journal articles hal-04170840v1
	Longitudinal liver proteome profiling in dairy cows during the transition from gestation to lactation: Investigating metabolic adaptations and their interactions with fatty acids supplementation via repeated measurements ANOVA-simultaneous component analysis Arash Veshkini , Harald M. Hammon , Helga Sauerwein , Arnulf Tröscher , Didier Viala Journal of Proteomics, 2022, 252, pp.104435. ⟨10.1016/j.jprot.2021.104435⟩ Journal articles hal-03473221v1
	Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid Arash Veshkini , Harald Hammon , Laura Vogel , Didier Viala , Mylène Delosière Scientific Reports, 2022, 12 (1), pp.5648. ⟨10.1038/s41598-022-09437-w⟩ Journal articles hal-03650674v1
	Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA Arash Veshkini , Harald M. Hammon , Laura Vogel , Mylène Delosière , Didier Viala Journal of Proteomics, 2022, 252, pp.104436. ⟨10.1016/j.jprot.2021.104436⟩ Journal articles hal-03473225v1
	Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue? Mylène Delosière , Denys Durand , Cécile Bourguet , Claudia Terlouw Food Chemistry, 2020, 309, ⟨10.1016/j.foodchem.2019.125668⟩ Journal articles hal-02629245v1
	Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress Mylène Delosière , Agnes Thomas , Claudia Terlouw , Dominique Gruffat , Mihaela Habeanu Data in Brief, 2020, 30, pp.105409. ⟨10.1016/j.dib.2020.105409⟩ Journal articles hal-02544132v1
	Dataset reporting 4654 cow milk proteins listed according to lactation stages and milk fractions Mylène Delosière , José A.A. Pires , Laurence Bernard , Isabelle Cassar-Malek , Muriel Bonnet Data in Brief, 2020, 29, pp.105105. ⟨10.1016/j.dib.2019.105105⟩ Journal articles hal-02544146v1
	Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation Julia Keller , Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Estelle Pujos-Guillot , Mylène Delosière Antioxidants , 2020, 9 (12), pp.1293. ⟨10.3390/antiox9121293⟩ Journal articles hal-03081088v1
	Milk proteome from in silico data aggregation allows the identification of putative biomarkers of negative energy balance in dairy cows Mylène Delosière , José Pires , Laurence Bernard , Isabelle Cassar-Malek , Muriel Bonnet Scientific Reports, 2019, 9, ⟨10.1038/s41598-019-46142-7⟩ Journal articles hal-02627972v1
	Milk fat globule in ruminant: Major and minor compounds, nutritional regulation and differences among species Laurence Bernard , Muriel Bonnet , Carole Delavaud , Mylène Delosière , Anne Ferlay European Journal of Lipid Science and Technology, 2018, 120 (5), ⟨10.1002/ejlt.201700039⟩ Journal articles hal-02625373v1
	Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat Mylène Delosière , Emilie Parafita , Mihaela Habeanu , Dominique Gruffat , Denys Durand Agricultural Sciences, 2018, 09 (01), pp.23-36. ⟨10.4236/as.2018.91003⟩ Journal articles hal-02619054v1
	Plasma indicators of bovine health: impacts of diet supplementations and pre-slaughter stress Mylène Delosière , Agnes Thomas , Claudia Terlouw , Denys Durand Data in Brief, 2018, 21, pp.1-11. ⟨10.1016/j.dib.2018.10.009⟩ Journal articles hal-02619133v1
	The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility Claire Dufour , Michele Loonis , Mylène Delosière , Caroline Buffière , Noureddine Hafnaoui Food Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩ Journal articles hal-02621108v1
	Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation Mylène Delosière , Véronique Santé-Lhoutellier , Céline Chantelauze , Denys Durand , Agnes Thomas Food and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩ Journal articles hal-01901450v1
	Comment doser les marqueurs de la peroxydation des omégas 3 et 6 par CPG-SM/SM dans différentes matrices ? Intérêt du profil d'exactitude dans cette démarche Céline Chantelauze , Charlotte Joly , Mylène Delosière , Blandine Comte , Océane Martin Cahier des Techniques de l'INRA, 2015, 86, 12 p Journal articles hal-01465167v1
	Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis Pierrette Ethuin , Sylvain Marlard , Mylène Delosière , Christine Carapito , Francois Delalande Food Chemistry, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩ Journal articles anses-02567066v1
	Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows Mihaela Habeanu , Agnès Thomas , Esperanza Bispo , Mylène Gobert , Dominique Gruffat Meat Science, 2014, 96, pp.99-107. ⟨10.1016/j.meatsci.2013.06.009⟩ Journal articles hal-02630942v1
	Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier Food and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩ Journal articles hal-02631724v1
	Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract Claire Dufour , David Page , Mylène Gobert , Didier Remond , Michele Loonis Innovations Agronomiques, 2014, 36, pp.69-82. ⟨10.17180/aa1f-8x45⟩ Journal articles hal-02629729v1
	Identification de marqueurs protéomiques prédictifs de l’oxydation des viandes Philippe P. Gatellier , Thierry Sayd , Aurélie Promeyrat , Mylène Gobert , Christophe C. Chambon La revue française de la recherche en viandes et produits carnés, 2014 Journal articles hal-02630136v1
	Le stress oxydant chez les animaux de rente: principes généraux Denis Durand , Marie Damon , Mylène Delosière Cahiers de Nutrition et de Diététique, 2013, 48 (5), pp.218-224. ⟨10.1016/j.cnd.2013.04.005⟩ Journal articles hal-01210664v1
	Oxidative stress in farm animals: general aspects Mylène Delosière , Marie Damon , Denis Durand Cahiers de Nutrition et de Diététique, 2013, 48 (5), pp.218-224 Journal articles hal-01455875v1
	Stress oxydant et qualités nutritionnelles des produits animaux Mylène Delosière , Marie Damon , Denis Durand Cahiers de Nutrition et de Diététique, 2013, 48 (5), pp.225-232. ⟨10.1016/j.cnd.2013.04.006⟩ Journal articles hal-01210665v1
	Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows Dominique Gruffat , Mylène Gobert , Denys Durand , Dominique Bauchart Animal, 2011, 5 (7), pp.1090-1098. ⟨10.1017/S1751731111000073⟩ Journal articles hal-02652278v1
	Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure Cécile Bourguet , Véronique Deiss , Mylène Gobert , Denys Durand , Alain Boissy Applied Animal Behaviour Science, 2010, 125, pp.9-21. ⟨10.1016/j.applanim.2010.03.008⟩ Journal articles hal-02659892v1
	Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition Dominique Bauchart , Mylène Gobert , Mihaela Habeanu , Emilie Parafita , Dominique Gruffat Oléagineux, Corps Gras, Lipides, 2010, 17 (1), pp.30-36. ⟨10.1051/ocl.2010.0283⟩ Journal articles hal-02662800v1
	Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoeroxydation chez le ruminant en finition Dominique Bauchart , Mylène Gobert , Mihaela Habeanu , Emilie Parafita , Dominique Gruffat Cahiers de Nutrition et de Diététique, 2010, 45, pp.301-309. ⟨10.1016/j.cnd.2010.06.002⟩ Journal articles hal-02667288v1
	Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbeliarde cows Anne Ferlay , Bruno Martin , Sylvain Lerch , Mylène Gobert , Philippe Pradel Animal, 2010, 4 (4), pp.627-640. ⟨10.1017/S1751731109991224⟩ Journal articles hal-02662186v1
	Effect of 6 weeks of n-3 fatty acide supplementation on oxidative stress in judos athletes Edith Filiaire , Alain Massart , Hugues Portier , Mathieu Rouveix , Fatima Rosado International Journal of Sport Nutrition and Exercise Metabolism, 2010, 20 (6), pp.496-506 Journal articles hal-02663221v1
	Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation Mylène Gobert , Dominique Gruffat , Mihaela Habeanu , Emilie Parafita , Dominique Bauchart Meat Science, 2010, 85 (4), pp.676-683. ⟨10.1016/j.meatsci.2010.03.024⟩ Journal articles hal-02665213v1
	Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids Mylène Gobert , Bruno Martin , Anne Ferlay , Yves Y. Chilliard , Benoit Graulet Journal of Dairy Science, 2009, 92 (12), pp.6095-6104. ⟨10.3168/jds.2009-2087⟩ Journal articles hal-02668694v1

	La restriction alimentaire diminue la lipolyse du lait et remodèle le protéome et le lipidome du lait chez les brebis laitières Mylène Delosière , Laurence Bernard , Catherine Hurtaud , Hélène Larroque , Sylvain Emery Journées "Glande mammaire lait" / réseau Galactinnov, INRAE, Oct 2023, Saint-Genès-Champanelle, France Conference papers hal-04664428v1
	Feed restriction in dairy ewes decreases milk lipolysis and remodels the milk proteome and lipidome Mylène Delosière , Laurence Bernard , Catherine Hurtaud , Hélène Larroque , Sylvain Emery 74. Annual meeting of the european federation of animal science (EAAP), INRAE; EAAP, Aug 2023, Lyon, France. pp.257 Conference papers hal-04192827v1
	Les exosomes : des véhicules de signatures moléculaires pour comprendre le dialogue entre les organes des ruminants Céline Boby , José Pires , Arnaud Delavaud , Laurent-Emmanuel Monfoulet , Laurence Bernard 1. Rencontres Clermontoises sur les Vésicules Extracellulaires, Laurent-Emmanuel MONFOULET-INRAE-UNH (Organisateur), Feb 2022, Clermont-Ferrand, France. ⟨10.17180/ev22-co02⟩ Conference papers hal-03561304v1
	LIPOMEC: towards a better understanding of ruminant milk lipolysis through an integrative biology approach in milk and mammary gland Catherine Hurtaud , Laurence Bernard , P. Trossat , Marine Gele , S. Meurisse FAO-CIHEAM 2022 Joint seminar of networks on pasture and forage crops and on sheep and goat nutrition, Sep 2022, Catania, Italy Conference papers hal-03796220v1
	Machine learning tracking immune-related proteins in serum of periparturient dairy cows Arash Veshkini , Muriel Bonnet , Harald Hammon , Laura Vogel , Arnulf Tröscher 72. Annual meeting of the european federation of animal science (EAAP), Aug 2021, Davos, Switzerland Conference papers hal-04709382v1
	Examples of current research on indicators of adaptative response in periparturient dairy ruminants Carole Delavaud , José Pires , Mylène Delosière , Christine Leroux , Muriel Bonnet Cycle de conférences 'Global Health', Jan 2020, Clermont-Ferrand, France Conference papers hal-02503309v1
	Serum proteomics of dairy cows infused with essential fatty acids and conjugated linoleic acids Arash Veshkini , Harald Hammon , Vogel Laura , Trösher A. , Mylène Delosière 71. Annual Meeting of the European Federation of Animal Science (EAAP), Dec 2020, Virtual meeting, France. ⟨10.3920/978-90-8686-900-8⟩ Conference papers hal-03125815v1
	Liver proteomics of dairy cows supplied with essential fatty acids and conjugated linoleic acids Arash Veshkini , Muriel Bonnet , Vogel Laura , Mylène Delosière , Arnaud Delavaud 71. Annual Meeting of the European Federation of Animal Science (EAAP), virtual meeting, Dec 2020, virtual meeting, France. ⟨10.3920/978-90-8686-900-8⟩ Conference papers hal-03125809v1
	Intégration de données publiques pour construire in silico un répertoire de protéines du lait et identifier des biomarqueurs du bilan énergétique négatif chez la vache laitière Mylène Delosière , José A.A. Pires , Laurence Bernard , Isabelle Cassar-Malek , Muriel Bonnet Séminaire Stratégie Scientifique du Département Physiologie Animale et Systèmes d'Elevage, Nov 2019, Rennes, France Conference papers hal-03364152v1
	Des biomarqueurs aux outils de prédiction des performances des ruminants et de la qualité de leurs produits Brigitte Picard , Laurence Bernard , Isabelle Cassar-Malek , Carole Delavaud , Mylène Delosière Journées d’Animation Scientifique (JAS) du Département Physiologie Animale et Systèmes d'Elevage, Apr 2018, Rennes, France Conference papers hal-02940696v1
	Une approche intégrée pour comprendre le dialogue entre tissus/organes chez les ruminants producteurs Isabelle Cassar-Malek , Mylène Delosière , Laurence Bernard , Céline Boby , Carole Delavaud Journées d’Animation Scientifique (JAS) du Département Physiologie Animale et Systèmes d'Elevage, Apr 2018, Rennes, France Conference papers hal-02940675v1
	Quest for low invasive biomarkers of ruminant traits Isabelle Cassar-Malek , Isabelle Cassar-Malek , Mylène Delosière , Laurence Bernard , Sabrina Boudon Post-genomic era of Molecular Biology: Proteomics ERA II, Nov 2017, Zagreb, Croatia Conference papers hal-02791233v1
	Advances in nutritional strategies to alter the lipid fraction of ruminant milk for a healthier life Laurence Bernard , Muriel Bonnet , Carole Delavaud , Mylène Delosière , Anne Ferlay 15. Euro Fed Lipid Congress, 'Oil, fats and lipids: New Technologies and Applications for a Healthier Life', Aug 2017, Uppsala, Sweden. 1 p Conference papers hal-02734853v1
	Development of proteomic methods on milk for ruminant phenotyping Mylène Delosière , Isabelle Cassar-Malek , Laurence Bernard , Arnaud Delavaud , Didier Viala SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne-la-Vallée, France. 1 p Conference papers hal-02738134v1
	Matrix impact on the bioaccessibility of plant polyphenols in the gastric tract Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier , Didier Remond , Claire Dufour 7. International Conference on Polyphenols and Health, Oct 2015, Tours, France Conference papers hal-02799208v1
	Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract Philippe P. Gatellier , Anne Meynier , Claire Dufour , Catherine Caris-Veyrat , Pascale Goupy 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Conference papers hal-02739383v1
	Towards the prediction of oxidation in meat industry Philippe P. Gatellier , Thierry Sayd , Mylène Delosière , Aurélie Promeyrat , Christophe C. Chambon 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Conference papers hal-02739535v1
	Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier 3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p Conference papers hal-02738906v1
	Meat protein aggregation: First investigations on the role of the lipid oxidation product, 4-hydroxy-2-nonenal Mylène Gobert , Thierry Sayd , Philippe P. Gatellier , Véronique Santé-Lhoutellier 58. International Congress of Meat Science and Technology (ICoMST), Canadian Meat Science Association., Aug 2012, Montréal, Canada. 4 p Conference papers hal-02744950v1
	Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier , Caroline Buffière , Didier Remond 26. International Conference on Polyphenols, Jul 2012, Florence, Italy Conference papers hal-02745670v1
	Stress oxydant et santé animale Marie Damon , Mylène Delosière , Denis Durand 10. Journées francophones de nutrition JFN 2012, Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA. Société Française de Nutrition (SFN)., Dec 2012, Lyon, France Conference papers hal-01210838v1
	Oxydation des lipides et des protéines des viandes au cours des processus de transformation : mécanismes, conséquences et prévention Denys Durand , Mylène Gobert , Philippe P. Gatellier 14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 8 p Conference papers hal-02746306v1
	Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility Didier Remond , Caroline Buffière , Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier 3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom Conference papers hal-02747142v1
	Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation Mylène Gobert , Dominique Bauchart , Emilie Parafita , Denys Durand 57. International Congress of Meat Science and Technology, Belgian Association of Meat Science and Technology (BAMST). Ghent, BEL., Aug 2011, Ghent, Belgium. 714 p Conference papers hal-02745718v1
	Intérêts des antioxydants dans la prévention des virements de couleur liés aux phénomènes d'oxydation dans la viande bovine Emilie Parafita , Denys Durand , Sebastien Vialter , Mylène Gobert , Dominique Bauchart Stress Oxydant, Oxydation et Industrie Agro-Alimentaire : Réaction de Maillard et Oxydation des Acides Gras, Société Française des Antioxydants (SFA). FRA., Apr 2011, Paris, France Conference papers hal-02803494v1
	Effect of plant extracts combined with vitamin E in polyunsaturated fatty acidsrich diets given to cull cows on lipid oxydation of meats a 9 month frozen storage Mylène Delosière , Dominique Bauchart , Emilie Parafita , Denys Durand 57. International Congress of Meat Science and Technology, Belgian Association of Meat Science and Technology (BAMST). BEL., Aug 2011, Ghent, Belgium Conference papers hal-02747059v1
	La lipoperoxydation: principes et conséquences - Exemple d’un apport en antioxydants alimentaires dans la prévention de la lipoperoxydation dans la viande bovine Denys Durand , Emilie Thomas-Parafita , Dominique Gruffat , Cécile Gladine , Mylène Gobert 9. Rencontre SFA, Apr 2011, Paris, France Conference papers hal-02749711v1
	Lipoperoxidation in cattle: consequences on animal health and meat nutritional quality Denys Durand , Mylène Gobert , Cécile Gladine , Dominique Gruffat , Dominique Bauchart 9. International Symposium of Animal Biology and Nutrition, 2010, Bucharest, Romania. 1 p Conference papers hal-02824034v1
	Peroxydation des AGPI in vivo : de l'analyse des biomarqueurs par spectrométrie de masse à l'identification des protéines impliquées dans ces processus par approches transcriptomique et protéomique Denys Durand , Mylène Gobert , Dominique Bauchart , Dominique Gruffat , Marc M. Ferrara Journées d’Animation des Crédits Incitatifs du Département de Physiologie Animale et Systèmes d’Elevage (JACI Phase), Oct 2010, Tours, France. 1 p Conference papers hal-02818033v1
	Les hydroxyalkenals liés aux protéines sont-ils des marqueurs discriminants de la peroxydation des AGPI n-3 et n-6 dans la viande bovine ? Mylène Gobert , Céline Cossoul , Blandine Comte , Estelle Pujos-Guillot , Cécile Gladine 13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France Conference papers hal-02757035v1
	Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle Mylène Gobert , Cécile Bourguet , Claudia Terlouw , Véronique Deiss , Olivier Berdeaux 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France Conference papers hal-02752496v1
	Compared hepatic metabolism of linoleic and linolenic acids of finishing bovines given a n-3 PUFA-rich diet Dominique Gruffat , Mylène Gobert , Denys Durand , Dominique Bauchart 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France Conference papers hal-02752092v1
	Variabilité indivuelle des réactions de stress à l’abattage chez les ovins et les bovins : Consequences sur le métabolisme post-mortem Cécile Bourguet , Véronique Deiss , Séverine Ligout , Mylène Gobert , Jacques J. Bouix 12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France Conference papers hal-02752608v1
	Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows Mihaela Habeanu , Denys Durand , Mylène Gobert , Dominique Bauchart 7. International Symposium of Animal Biology and Nutrition, Sep 2008, Bucarest, Romania Conference papers hal-02752907v1
	Vitamin E and plant extracts rich in antioxidants given to bovine efficiently protect beef against lipoperoxidation during processing Mylène Gobert , Dominique Bauchart , Emilie Parafita , Roland R. Jailler , Denys Durand 54. International Congress of Meat Science and Technology (ICoMST), Aug 2008, Le Cap, South Africa. 3 p Conference papers hal-02818749v1
	Un apport d'antioxydants alimentaires chez le bovin en finition peut améliorer la stabilité de couleur des viandes, même chez des animaux subissant un stress avant l'abattage Emilie Parafita-Thomas , Sebastien Vialter , Mylène Gobert , Denys Durand , Claudia Terlouw 12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France Conference papers hal-02751712v1
	Un apport d'antioxydants alimentaires chez le bovin en finition peut prévenir la lipopéroxydation des viandes, y compris chez des animaux subissant un stress avant l'abattage Mylène Gobert , Cécile Bourguet , Claudia Terlouw , Véronique Deiss , Emilie Parafita-Thomas 12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France Conference papers hal-02757508v1
	L’apport d’extraits végétaux riches en polyphénols associé à de la vitamine E protège efficacement les vaches recevant des rations riches en AGPI n-3 de la lipoperoxydation plasmatique Mylène Gobert , Dominique Bauchart , Jean-Claude Bonnefoy , Pascale Faure , Denys Durand 15. Rencontres autour des Recherches sur les Ruminants, Dec 2008, Paris, France Conference papers hal-02756837v1
	Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation Mylène Gobert , Bruno Martin , Anne Ferlay , Yves Y. Chilliard , Benoit Graulet 3. Congrès de la Société Française de Nutrition, Dec 2007, Lille, France. 1 p Conference papers hal-02822938v1

	Prévention de la peroxydation des acides gras polyinsaturés par des antioxydants alimentaires chez le bovin en production Mylène Gobert Biologie animale. Université d'Auvergne - Clermont-Ferrand I, 2010. Français. ⟨NNT : ⟩ Theses tel-02819070v1

Mylène Delosière

Publications

Milk and plasma proteomes from cows facing diet-induced milk fat depression are related to immunity, lipid metabolism and inflammation

Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow’s milk

Longitudinal liver proteome profiling in dairy cows during the transition from gestation to lactation: Investigating metabolic adaptations and their interactions with fatty acids supplementation via repeated measurements ANOVA-simultaneous component analysis

Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid

Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA

Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?

Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

Dataset reporting 4654 cow milk proteins listed according to lactation stages and milk fractions

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

Milk proteome from in silico data aggregation allows the identification of putative biomarkers of negative energy balance in dairy cows

Milk fat globule in ruminant: Major and minor compounds, nutritional regulation and differences among species

Dietary plant extracts combined with vitamin E limit the discoloration in stored n-3 PUFA rich meat

Plasma indicators of bovine health: impacts of diet supplementations and pre-slaughter stress

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

Comment doser les marqueurs de la peroxydation des omégas 3 et 6 par CPG-SM/SM dans différentes matrices ? Intérêt du profil d'exactitude dans cette démarche

Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract

Identification de marqueurs protéomiques prédictifs de l’oxydation des viandes

Le stress oxydant chez les animaux de rente: principes généraux

Oxidative stress in farm animals: general aspects

Stress oxydant et qualités nutritionnelles des produits animaux

Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoeroxydation chez le ruminant en finition

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbeliarde cows

Effect of 6 weeks of n-3 fatty acide supplementation on oxidative stress in judos athletes

Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

La restriction alimentaire diminue la lipolyse du lait et remodèle le protéome et le lipidome du lait chez les brebis laitières

Feed restriction in dairy ewes decreases milk lipolysis and remodels the milk proteome and lipidome

Les exosomes : des véhicules de signatures moléculaires pour comprendre le dialogue entre les organes des ruminants

LIPOMEC: towards a better understanding of ruminant milk lipolysis through an integrative biology approach in milk and mammary gland

Machine learning tracking immune-related proteins in serum of periparturient dairy cows

Examples of current research on indicators of adaptative response in periparturient dairy ruminants

Serum proteomics of dairy cows infused with essential fatty acids and conjugated linoleic acids

Liver proteomics of dairy cows supplied with essential fatty acids and conjugated linoleic acids

Intégration de données publiques pour construire in silico un répertoire de protéines du lait et identifier des biomarqueurs du bilan énergétique négatif chez la vache laitière

Des biomarqueurs aux outils de prédiction des performances des ruminants et de la qualité de leurs produits

Une approche intégrée pour comprendre le dialogue entre tissus/organes chez les ruminants producteurs

Quest for low invasive biomarkers of ruminant traits

Advances in nutritional strategies to alter the lipid fraction of ruminant milk for a healthier life

Development of proteomic methods on milk for ruminant phenotyping

Matrix impact on the bioaccessibility of plant polyphenols in the gastric tract

Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract

Towards the prediction of oxidation in meat industry

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Meat protein aggregation: First investigations on the role of the lipid oxidation product, 4-hydroxy-2-nonenal

Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs

Stress oxydant et santé animale

Oxydation des lipides et des protéines des viandes au cours des processus de transformation : mécanismes, conséquences et prévention

Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation

Intérêts des antioxydants dans la prévention des virements de couleur liés aux phénomènes d'oxydation dans la viande bovine

Effect of plant extracts combined with vitamin E in polyunsaturated fatty acidsrich diets given to cull cows on lipid oxydation of meats a 9 month frozen storage

La lipoperoxydation: principes et conséquences - Exemple d’un apport en antioxydants alimentaires dans la prévention de la lipoperoxydation dans la viande bovine

Lipoperoxidation in cattle: consequences on animal health and meat nutritional quality

Peroxydation des AGPI in vivo : de l'analyse des biomarqueurs par spectrométrie de masse à l'identification des protéines impliquées dans ces processus par approches transcriptomique et protéomique

Les hydroxyalkenals liés aux protéines sont-ils des marqueurs discriminants de la peroxydation des AGPI n-3 et n-6 dans la viande bovine ?

Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle

Compared hepatic metabolism of linoleic and linolenic acids of finishing bovines given a n-3 PUFA-rich diet

Variabilité indivuelle des réactions de stress à l’abattage chez les ovins et les bovins : Consequences sur le métabolisme post-mortem

Lipids and fatty acid composition of Longissimus thoracis and Semitendinosus muscles in finishing Normand cows

Vitamin E and plant extracts rich in antioxidants given to bovine efficiently protect beef against lipoperoxidation during processing

Un apport d'antioxydants alimentaires chez le bovin en finition peut améliorer la stabilité de couleur des viandes, même chez des animaux subissant un stress avant l'abattage

Un apport d'antioxydants alimentaires chez le bovin en finition peut prévenir la lipopéroxydation des viandes, y compris chez des animaux subissant un stress avant l'abattage

L’apport d’extraits végétaux riches en polyphénols associé à de la vitamine E protège efficacement les vaches recevant des rations riches en AGPI n-3 de la lipoperoxydation plasmatique

Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

Prévention de la peroxydation des acides gras polyinsaturés par des antioxydants alimentaires chez le bovin en production