Domaines de recherche
Compétences
Publications
Publications
Soil microbiome in a perspective of plant resistance to abiotic stressJoint meeting INRAE-JKI, Apr 2025, Paris, France |
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Predicting carotenoid concentrations in growing and ripening tomato fruits under varied irrigation and light conditions17th ISHS Symposium on Processing Tomato, Jun 2024, Budapest, Hungary |
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Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonance16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil |
HOW DO DEVELOPMENTAL AND DROUGHT FACTORS AFFECT POLYPHENOLS OF GOJI (LYCIUM BARBARUM) LEAVES AND BERRIES ?ICP2023, XXXI International Conference on Polyphenols, Dr. Sylvain Guyot, Jul 2023, Nantes, France |
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A virtual fruit model to simulate water deficit effects on water and solutes accumulation in the fruit and the consequences on fruit qualityXXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON INTEGRATIVE APPROACHES TO PRODUCT QUALITY IN FRUITS AND VEGETABLES, Aug 2022, Angers, France. pp.109-118, ⟨10.17660/ActaHortic.2022.1353.15⟩ |
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Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain31. International Horticultural Congress (IHC2022): International Symposium on Water: a Worldwide Challenge for Horticulture!, ISHS, Aug 2022, Angers, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩ |
Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms.International Horticultural Congress IHC 2022. INTERNATIONAL SYMPOSIUM ON INTEGRATIVE APPROACHES TO PRODUCT QUALITY IN FRUITS AND VEGETABLES, Aug 2022, Angers, France |
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A virtual fruit model to simulate water deficit effects on water and solutes accumulation in the fruit and the consequences on fruit qualityIHC 2022 31st International Horticultural Congress, Aug 2022, Angers, France |
Carotenoid content in mature tomato fruit under soil water deficit: accounting the role of pre-maturing processes through chlorophyll kinetics and cell microscopyXXXI International Horticultural Congress (IHC2022): International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, ISHS, Aug 2022, Angers, France. pp.1-8, ⟨10.17660/ActaHortic.2022.1353.1⟩ |
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Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩ |
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Tomato Fruit Development in the Responses to Different Irrigation Practices: Developmental Study of Pericarp Cell LayersThe 1st International Electronic Conference on Plant Science, Dec 2020, Sciforum.net, France. pp.8855, ⟨10.3390/IECPS2020-08855⟩ |
Combining environment control, crop management and genetics to improve greenhouse product quality the case of tomatoGreensys 2019 - International Symposium on Advanced Technologies and Management for Innovative Greenhouses, International Society for Horticultural Science (ISHS). INT., Jun 2019, Angers, France |
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Analyse des effets mémoire transgénérationnelle sur la qualité de la graine et du fruit chez le colza et la tomateJournées d'animation du réseau qualité des produits récoltés, réseau qualité des produits récoltés, Jun 2019, Bordeaux, France |
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Combining flow-MRI method and modeling approach to assess the impact of conducting tissues on water fluxes in tomato fruitGreensys2019, Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL). FRA., Jun 2019, Angers, France |
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Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage”13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece |
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Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece |
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Model-assisted estimation of the genetic variability of tomato growth physiological parameters under contrasted water conditionsSEB Gothenburg 2017, Jul 2017, Gothenburg, Sweden |
L’effet du stress hydrique sur la croissance et développement de la tomate Solanum lycopersicumCSIEA 2017- Conférence scientifique internationale sur l'environnement et l'agriculture, Apr 2017, Hammamet, Tunisie |
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Multicellular modelling of plant tissues as hydraulic systemsHortiModel2016: V International Symposium on Models for Plant Growth, Environment Control and Farming Management in Protected Cultivation., Sep 2016, Avignon, France |
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Cell division, endoreduplication and expansion processes: setting the cell and organ control into an integrated model of tomato fruit developmentHortiModel 2016: 5. International Symposium on Models for Plant Growth, Environment Control and Farming Management in Protected Cultivation., Sep 2016, Avignon, France |
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Exploration of constitutive and induced markers of disease severity caused by Botrytis cinerea in the primary metabolome of tomato17. International Botrytis Symposium, Université du Chili. CHL., Oct 2016, Santa Cruz, Chile |
Modifications du métabolisme primaire des plantes par des effets environnementaux : conséquences sur les interactions plantes-pathogènes et liens possibles avec l'induction de résistanceRencontres du RMT Elicitra, Jun 2016, Paris, France |
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A multi-scale pipeline for reproducible analyses of tomato leaf expansion and its plasticity in response to drought10. International Symposium on Modelling in Fruit Research and Orchard Management, Jun 2015, Montpellier, France |
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Genotype by watering regime interaction in cultivated tomato: from phenotypes to genes12. Solanaceae Conference, Oct 2015, Bordeaux, France |
Effect of deficit irrigation on tomato fruit anatomy6. Balkan Botanical Congress, Sep 2015, Rijeka, Croatia |
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Toward a mechanical model of 3D fruit developmentInternational Symposium on Modelling in Fruit Research and Orchard Management, Jun 2015, Montpellier, France. 1 p |
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Process-based models of fleshy fruit qualityFruit Structure 2015, Nov 2015, Nantes, France |
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Effects of drought on morphological and physiological parameters of tomato leaf2. International Conference on Plant Biology, Jun 2015, Belgrade, Serbia |
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Experimental and modelling approaches to understand interactions among cell division, cell expansion and endoreduplication in the control of tomato fruit growthangPlant Organ Growth symposium, Mar 2015, Gent, Belgium |
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Towards a 3D virtual fruit model integrating fruit architecture and physiology9. International Symposium on Modelling in Fruit Research and Orchard Management, Jun 2011, Saint-Jean-sur-Richelieu, Canada. ⟨10.17660/ActaHortic.2015.1068.6⟩ |
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Simulation of tomato production under photovoltaic greenhousesGreensys2015, Jul 2015, Evora, Portugal |
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CFD study of climate conditions under greenhouses equipped with photovoltaic panelInternational Conference on Agriculture Engineering "New Technologies for Sustainable Agricultural Production and Food Security", Feb 2013, Muscat, Oman. ⟨10.17660/ActaHortic.2014.1054.6⟩ |
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Benefit of bilateral project between Serbia and France to improve the expertise in histological analysis of tomato pericarp exposed to different irrigation techniquesInternational Conference on EU Project Collaborations: Challenges for Research Improvements in Agriculture, Jun 2014, Belgrade, Serbia. 2 p |
NMR investigation of functionalized magnetic nanoparticles Fe3O4 asT1–T2contrast agentsFrench Symposium on Particulate Processes, Jul 2012, Toulouse, France. pp.60-65, ⟨10.1016/j.powtec.2013.07.038⟩ |
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Variability of the genetic response of tomato during soil drying and repeated cycles of water deficit and recoveryPlant Biology Europe FESPB/EPSO Congress 2014, Jun 2014, Dublin, Ireland |
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Un fruit virtuel pour analyser le fonctionnement du fruit sous le contrôle de l’environnement et du génomeColloque ENS Modélisation multi-échelle des Plantes, Nov 2013, Lyon, France. 37 p |
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Model-assisted comparative analysis of sugar accumulation in fleshy fruits: grape, tomato, and peach2. Annual Meeting of the FA1106-COST Action "QualityFruit", Sep 2013, Chania (Crète), Greece. 80 p |
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Integrating architecture and physiological perspectives in fruit development7th International Conference on Functional-Structural Plant Models, Jun 2013, Saariselkä, Finland. pp.127-130 |
Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate levels4. International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications, IEEE., Oct 2012, Shanghai, China |
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Impact of the tomato fruit temperature on its growth and composition2. Symposium on Horticulture in Europe, Jul 2012, Angers, France. 1 p |
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Improving yields in tomato8th International Symposium on Biocatalysis and Agricultural Biotechnology, Oct 2012, Sonam, United States |
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A model of fruit growth integrating cell division and expansion processes4. International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation (HortiModel), International Society for Horticultural Science (ISHS). INT., Nov 2012, Nanjing, China. 6 p |
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Generating 3D volumetric meshes of internal and external fruit structureHortiModel2012 -- Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation. Acta Horticulturae., 2012, Nanjing, China |
Starch as an indicator of carbon allocation and metabolismInterdisciplinary Plant Group Symposium 'Omics' in Plant Physiology, May 2012, Columbia, United States. 1 p |
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Proteomic analysis of wild type and flacca mutant tomato fruit grown under partial root-zone dryingBotaniker Tagung The Interdisciplinary Congress for Plant Sciences, Sep 2011, Berlin, Germany |
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Towards a 3D virtual fruit model integrating fruit architecture and physiology9th International Symposium on Modelling in Fruit Research and Orchard Management, Jun 2011, Saint-Jean-sur-Richelieu, Canada |
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Impact de l'environnement pré-récolte sur la qualité gustative et nutritionnelle du fruit de tomate5. Rencontres du Végétal, Jan 2009, Angers, France |
A simplified model of sugar metabolism to analyze the genetic variations in tomato sugar contentSymposium Greensys 2009 Hortimodel, Jun 2009, Quebec, Canada |
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Integrative approach of size and composition of tomato fruit combining ecophysiology, genetic, genomic and metabolomic analysisNaro International Symposium Solanaceae, Mar 2009, Tsu, Mie, Japan |
Ecophysiological models of growth processes involved in fruit qualitySeminar on modelling in plant biology : models at the cellular and tissular scales, Mar 2009, Montpellier, France |
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Integrative approach of size and composition of tomato fruit combining ecophysiology, genetic, genomic and metabolic analysis5. Solanaceae Genome Workshop, Oct 2008, Cologne, Germany |
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Genetic, genomic and ecophysiological dissection of fruit size and sugar content in tomato16. EUCARPIA Meeting Section Vegetables Working Group Tomato, May 2008, Wageningen, Netherlands. 1p |
Integrated approach of the characterization of tomato fruit quality3. Plant GEMS, Sep 2004, Lyon, France |
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Biomass and nutrient partitioning in tomatoes in relation to air vapour pressure deficit and plant fruit load.6. International symposium, Mar 2002, Raguse, Italy |
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Cell division and cessation of cell proliferation in growing fruit6. International Symposium, Jul 2001, Davis, CA, United States |
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Grow virtual tomatoes : two user friendly softwares for teaching the cultivation of greenhouse tomatoInternational Symposium, Jun 1999, Lleida, Spain |
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Simulserre : an educational software simulating the greenhouse-crop system2. International Symposium, Aug 1997, Wageningen, Netherlands |
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TOMGRO, modèle explicatif de fonctionnement des cultures sous serre : un outil pour la recherche et pour l'aide à la décisionSéminaire, Mar 1996, Alénya, France |
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Simulation interactive de la croissance d'une plante de tomate en fonction de son environnement et de sa conduite (modèle TOMGRO)Colloque, Nov 1993, Montpellier, France |
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Simulation of individual organ growth and development on a tomato plant : a model and a user-friendly interface24. International Horticultural Congress, Aug 1994, Kyoto, Japan |
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Tomato fruit-set : a case study for validation of the model TOMGROInternational Workshop, Aug 1991, Saumane, France |
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Tomato fruit set and competition for assimilates, during the early production period23. International Horticultural Congress, Aug 1990, Florence, Italy |
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Relation between source-sink balance and fruit-set of greenhouse tomato crops23. International Horticultural Congress, Aug 1990, Firenze, Italy |
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Characterization of water state and repartition during drying process of tomato with single sided nuclear magnetic resonanceAITA. 22nd World Congress of Food Science and Technology, Sep 2024, Rimini, Italy. MDPI, The future of food is now: development, functionality & sustainability, pp.496, 2024 |
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CHARACTERIZATION OF WATER STATE AND REPARTITION DURING DRYING PROCESS OF TOMATO WITH SINGLE SIDED NUCLEAR MAGNETIC RESONANCE16th Bienniel International Bologna Conference Magnetic Resonance In Porous Media, Aug 2024, Tromso, Norway. 2014 |
Tomato drying investigated by MRI, single sided NMR and conventional techniquesInternational Plant Spectroscopy Conference, Sep 2024, Vienna (AUSTRIA), Austria. , P14, p.49 |
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Quantitative magnetic resonance imaging of peach fruit during development14th International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2018, Rennes, France. 2018 |
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Combining flow-MRI method and modeling approach to assess water fluxes in tomato plant architectureMRIFood, Sep 2018, Rennes, France. 2018 |
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Coupling mechanical and hydraulic processes in multicellular models of plant development.W8 – Computing a tissue: Modeling multicellular systems « ECCB2016", Sep 2016, The Hague, Netherlands. 2 p., 2016 |
Effect on water deficit on tomato fruit quality - Genetic variability of the fruit response3. International Symposium on Horticulture in Europe, SHE2016, Oct 2016, Chania, Greece. , 2016 |
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Quality of processed tomatoes in response to water stress2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016 |
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Parameters derived from fluorescence induction curves are powerful tools for characterizing plant adaptive strategies to water deficit according to genotype and developmental stageDROPS-eucarpia, Jun 2015, Montpellier, France. , 2015 |
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Coupling physiology and mechanics in multicellular models of plant growth2015 - 8th Plant Biomechanics International Conference, Nov 2015, Nagoya, Japan. 2015 |
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Promote adaptation to drought and fruit quality by alternating increased intensity of deficit irrigation and recovery periodXVIII. Eucarpia Meeting, Vegetable section, Tomato Working group, Apr 2014, Avignon, France. 2014 |
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Combining deficit irrigation and recovery periods can save water and maintain yield and fruit quality in tomato18. EUCARPIA Meeting of the Tomato Working Group, Apr 2014, Avignon, France. 2014 |
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Monitoring plant odors in tomato culture for in-situ stress detectionPlant Biology Europe FESPB/EPSO Congress 2014, Jun 2014, Dublin, Ireland. 1 p., 2014 |
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Impact of water deficit on tomato fruit quality and growth depends on the developmental stage29. International Horticultural Congress 2014, Aug 2014, Brisbane, Australia. 2014 |
Impact of Water deficit on tomato fruit growth and quality depends on the fruit developmental stage.IHC2014 International Horticulture Conference, Aug 2014, Brisbane, Australia |
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Integrative approach of tomato fruit texture using multi-block analysis2. Symposium on Horticulture in Europe, Jul 2012, Angers, France. 2012 |
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A device to study the growth of detached fruit. Depressive effect of high external sucrose concentration on tomato fruit in the cell expansion phase28. International Horticultural Congress on Science and Horticulture for People (IHC2010), Aug 2010, Lisbonne, Portugal. 2010 |
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Fruit de tomate détaché poussé sur différentes solutions de saccharose et comparaison avec le fruit poussé sur la plante5. Rencontres du Végétal, Jan 2009, Angers, France. 2009, Les 5èmes Rencontres du Végétal. Recueil de Communications |
Fruit de tomate détaché poussé sur différentes solutions de saccharose et comparaison avec le fruit poussé sur la plante.Les 5ièmes Rencontres du Végétal, 2009, Angers, France |
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Detached tomato fruit grown on various sucrose solutions and comparison with fruit grown on plantFirst Symposium on Horticulture in Europe, Feb 2008, Vienna, Austria. 2008 |
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A biophysical model describing carbon and water fluxes in tomato fruit. A good candidate for the future virtual fruitFirst Symposium on Horticulture in Europe, Feb 2008, Vienne, Austria. 2008 |
Ecophysiological models of fruit quality: a challenge for peach and tomato3. International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation. III International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation (HortiModel 2006), Oct 2006, Wageningen, Netherlands. International Society for Horticultural Science, Acta Horticulturae, 718, pp.6, 2006, Acta Horticulturae |
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Cell expansion-division under resource sharing: a novel framework for modeling fruit growth dynamics2024 |
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Variability of structural and functional traits of vascular tissues in tomato: modeling, histology and flow-MRI investigations2024 |
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Coupling water fluxes with cell wall mechanics in a multicellular model of plant development: Supplementary info for the main article2019 |
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Organ-wide and ploidy-dependent regulations both contribute to cell size determination: evidence from a computational model of tomato fruit2018 |
International Symposium on Integrative Approaches to Product Quality in Fruits and VegetablesActa Horticulturae, 1353, 2022, 978-94-62613-51-5 |
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Proceedings of the V International Symposium on Models for plant growth, environment control and farming management in protected cultivation (HORTIMODEL)HortiModel2016: 5. International Symposium on Models for Plant Growth, Environment Control and Farming Management in Protected Cultivation., Sep 2016, Avignon, France. 2017 |
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Proceedings of the fourth international symposium on models for plant growth, environmental control and farm management in protected cultivation - HortiModel2012Fourth International symposium on Models for Plant growth, environmental control and farm management in protected cultivation, Nov 2012, Nanjing, China. 957, International Society for Horticultural Science (ISHS), 302 p., 2012, Acta Horticulturae, 9789066055155 |
Anticiper les impacts du changement climatique sur la qualité des fruits et le rendement, l’apport de la modélisationQuae. Les productions fruitières à l’heure du changement climatique : risques et opportunités en régions tempérées, chapitre 9, Quae, 2022, 9782759232512Qua |
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La conception des idéotypes,Richard G.; Stengel P; Lemaire G; Cellier P; Valceshini E. Une Agronomie pour le XXIe siècle, Editions Quae, pp.226-234, 2019, 978-2-7592-2938-3 |
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Fruit qualityTomatoes, 2ème ed., CAB International, 388 p., 2018, Crop Production Science in Horticulture, 9781780641935 |
Process-based simulation models are essential tools for virtual profiling and design of ideotypes: Example of fruit and rootCrop systems biology - narrowing the gaps between crop modelling and genetics, , 2016, ⟨10.1007/978-3-319-20562-5_4⟩ |
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Challenges in integrating genetic control in plant and crop modelsCrop Systems Biology, Editions Springer, 233 p., 2016, 978-3-319-20562-5. ⟨10.1007/978-3-319-20562-5_1⟩ |
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Ecophysiological process-based model to simulate carbon fluxes in plantsPlant metabolic flux analysis: methods and protocols, Humana Press, 376 p., 2014, Methods in Molecular Biology, 978-1627036870. ⟨10.1007/978-1-62703-688-7_21⟩ |
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Le fruit - élaboration de la qualité. Tomate, pour un produit de qualitéTomate : qualité et préférences, CTIFL - Centre Technique Interprofessionnel des Fruits et Légumes, 271 p., 2011, 9782879113098 |
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Le fruit - élaboration de la qualitéTomate, pour un produit de qualité, CTIFL, 2011, Hortipratic |
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FINAL RESUME ON THE RESEARCH UNIT EGFV - Ecophysiology and Functional Genomics of Grapevine (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement -INRAE Université de Bordeaux Bordeaux Sciences Agro -École nationale supérieure des sciences agronomiques).HCERES. 2021 |
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La santé, moteur des transitions agricole, alimentaire et environnementale[0] 63 p., INRAE. 2019 |
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Conception d’idéotypes culturaux adaptés à la contrainte hydrique et améliorés sur des critères de qualité gustative et nutritionnelle – Cas d’étude: la tomate[Contrat] Vilmorin; Gautier semences. 2015 |
Déterminisme environnemental et génétique de la croissance et de la composition du fruit - Vers un fruit compartimenté et structuré à l’échelle cellulaire et tissulaire, pour une analyse intégrée des principaux critères de qualitéBiologie végétale. Université d'Avignon et des Pays de Vaucluse, 2009 |
Environnement climatique, competition pour les assimilats et modelisation de la nouaison de la tomate en culture sous serreSciences du Vivant [q-bio]. Institut National Agronomique Paris Grignon, 1993. Français. ⟨NNT : ⟩ |