Nathalie Connil
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Documents
Publications
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Publications
Functional Foods – A Glance on Production, Marketing, and RegulationsFunctional Foods – A Glance on Production, Marketing, and Regulations., Taylor & Francis Eds. CRC Press, 2026, In press |
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Functional FoodsTaylor & Francis Eds. A Glance on Production, Marketing, and Regulations, CRC Press, In press |
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Chapter 1: Nanoparticles and microbiota: Interaction to death or resilience?M.K. Yadav, P. J. Babu, J.J. Song, A. Khara A. Nanotechnology and Human Health: Current Research and Future Trends, Elsevier, pp.1-48, 2023, 978-0-323-90750-7 |
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Chapter 10. The Unsafety of Probiotics for Incorporation in Food ProductsMortazavian A.M., Khorshidian N and Da Cruz A.G. In Vitro Functionality of Probiotics in Foods, Nova Sci. Publ, pp.247-309, 2021, 978-1-68507-193-6 |
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Interactions bactéries-hôte dans l'axe intestin-cerveauBactériologie. univ Rouen, 2015 |
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