Nathalie Dupuy
152
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Publications
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Effect of pedoclimatic conditions on the chemical composition of essential oils of Thymus vulgaris LColloquium Chemiometricum Mediterraneum, Sep 2025, Porquerolles (Hyères), France
Poster de conférence
hal-05267188
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The toxicity of trace metal elements in Downy Oak in Gardanne Mining BasinThe Seventh International Symposium on Environmental Biotechnology and Engineering, May 2023, MARSEILLE, France
Poster de conférence
hal-04207074
v1
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Comparison of X-rays and gamma-rays irradiation of polymer: An EPR studyInternational Meeting on Radiation Processing, Nov 2022, Bankok, Thailand
Poster de conférence
hal-04984727
v1
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EPR investigation of gamma and X-ray irradiated polypropylene polymer materials2èmes Rencontres Rayonnement Radio-Chimie (R3C), Aug 2022, Nice, France
Poster de conférence
hal-05034665
v1
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Optimization of 6-pentyl-alpha-pyrone, lytic enzymes, and spores production by Trichoderma harzianum in solid state cultureChimiométrie 2018, Jan 2018, Paris, France
Poster de conférence
hal-01782461
v1
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Raman characterization of pollen pellets collected by honey beesEuroanalysis 2015, Sep 2015, Bordeaux, France
Poster de conférence
hal-01263522
v1
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NIR PLS prediction of quality parameters of olive oils at different stage of ageing16ème colloque international sur la spectroscopie proche infrarouge (NIR 2013), Jun 2013, La Grande Motte, France. 2013
Poster de conférence
hal-01451769
v1
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Exploring the scientific interest for starch origin in South America from 2000 to 2020: Focus on non-destructive analytical methodsMarney Pascoli Cereda; Olivier François Vilpoux. Starchy Crops Morphology, Extraction, Properties and Applications, Vol 1: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives, Elsevier, pp.289-304, 2023, 9780323900584. ⟨10.1016/B978-0-323-90058-4.00016-5⟩
Chapitre d'ouvrage
hal-03885304
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Trichoderma Species: Novel Metabolites Active for Industry and Biocontrol of Mycotoxigenic FungiDidier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray. Mycotoxins in Food and Beverages innovations and Advances Part II, Routledge, 2021, 9781003176046. ⟨10.1201/9781003176046-1⟩
Chapitre d'ouvrage
hal-03247558
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Applications of vibrational spectroscopy techniquesMichael G. Kontominas. Authentication and Detection of Adulteration of Olive Oil., Nova Science Publishers, 2018, Food Science and Technology, 978-1-53614-596-0
Chapitre d'ouvrage
hal-01937476
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Effect of acclimatization on earthworm's (Eisenia andrei) potential on olive mille wastewaters detoxificationAmjad Kallel, Mohamed Ksibi, Hamed Ben Dhia, Nabil Khélifi. Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, Springer, pp.955-957, 2017, Advances in Science, Technology & Innovation, 978-3-319-70547-7. ⟨10.1007/978-3-319-70548-4_277⟩
Chapitre d'ouvrage
hal-01782425
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Supplementing Gamma Sterilization with X-Ray and E-Beam Technologies An International Industry and Academia Collaboration2022, pp.3
Autre publication scientifique
hal-03660627
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Chiroptical fingerprints to characterize lavender and lavandin essential oilsIllustration. France. 2020
Image
(illustration)
hal-03183765
v2
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