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Nathalie Dupuy

16
Documents

Présentation

Dupuy Nathalie Professor - Aix Marseille University IMBE (Mediterranean Institute of marine and terrestrial Biodiversity and Ecology) Responsible of the Metabolomic, Chemical Analysis and Chemometrics team tel 33 4 91 28 8551 nathalie.dupuy@univ-amu.fr 50 years University Degrees  Habilitation à diriger les recherches : 20 Juin 1997 at the University des Sciences et Technologies de Lille : " Chimiométrie en spectrométrie infrarouge". Garant HDR J. P. Huvenne 1993 : PhD in Sciences: "Analyse quantitative par spectrométrie infrarouge par Transformée de Fourier. Mise au point de protocoles transposables en milieu industriel" . Université du Droit et de la Santé de Lille Directeur de Thèse: J. P. Huvenne Research Topics -Natural product Quality control and authenticity (edible oils, essential oils) - Advances methodologies for spectroscopy and imaging PCA, PLS, SIMPLISMA, ACOMDIM - Ageing Analytical tools - Near-infrared, mid-infrared and Raman spectroscopies - Mid infrared and Raman Microscopy - UV-visible absorption Spectroscopy, UV fluorescence spectroscopy PUBLICATIONS (H=22, 84 publications, 37 oral communications, 113 posters) The most significatives ones: 1\. Highlighting metabolic indicators of olive oil during storage by the AComDim method R. Korifi, J. Plard, Y. Le Dréau, C. Rébufa, D.N. Rutledge, N. Dupuy Food Chemistry, 203, 2016, 104-116. 2\. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N. Dupuy, O. Galtier, D. Ollivier, P. Vanloot and J. Artaud, Analytica Chimica Acta, 666, 2010, 23–31 3\. Analysis of the major chiral compounds of Artemisia herba-alba essential oils using reconstructed Vibrational Circular Dichroism spectra: en route to a chiroptical signature. M. El-Amin Said, P. Vanloot, I. Bombarda, J.V.Naubron, E. M. Dahmane; A. Aamouche, M. Jean, N. Vanthuyne, N. Dupuy C. Roussel. Analytica Chimica Acta, 903, 2016 121–130. 4\. Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra, R. Korifi, Y. Le Dréau, J. Molinet, J. Artaud, N. Dupuy, Journal of Raman spectroscopy 42, 2011, 1540–1547 5\. Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, F. Aouidi , N. Dupuy, J. Artaud, S. Roussos, M. Msallem,I Perraud-Gaime, M. Hamdi, Food Chemistry 131,2012, 360–366

Publications

"jacques-artaud"
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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Sofia Agriopoulou , Maria Tarapoulouzi , Marie Ampères Bedine Boat , Catherine Rébufa , Nathalie Dupuy
Foods, 2021, 10 (8), pp.1829. ⟨10.3390/foods10081829⟩
Article dans une revue hal-03572872v1
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Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties

Astrid Maléchaux , Sonda Laroussi-Mezghani , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Food Chemistry, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
Article dans une revue hal-02338766v1
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Control chart and data fusion for varietal origin discrimination: Application to olive oil

Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Talanta, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Article dans une revue hal-02569858v1
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Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018

Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Foods, 2020, 9 (5), pp.556. ⟨10.3390/foods9050556⟩
Article dans une revue hal-02569174v1
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Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach

Astrid Maléchaux , Yveline Le Dréau , Pierre Vanloot , Jacques Artaud , Nathalie Dupuy
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Article dans une revue hal-02338506v1
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Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria

Nora Boudour-Benrachou , Jérôme Plard , Christian Pinatel , Jacques Artaud , Nathalie Dupuy
Adv Food Technol Nutr Sci Open J, 2017, 3 (1), pp.1 - 5. ⟨10.17140/AFTNSOJ-3-138⟩
Article dans une revue hal-01666628v1
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Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

S Laroussi-Mezghani , P Vanloot , J Molinet , Nathalie Dupuy , M Hammami
Food Chemistry, 2015, 173, pp.122-132. ⟨10.1016/j.foodchem.2014.10.002⟩
Article dans une revue hal-01451435v1

Analytical Methods Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves

Fathia Aouidi , Nathalie Dupuy , Jacques Artaud , Sevastianos Roussos , Monji Msallem
Article dans une revue hal-01493451v1

Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics

Pierre Vanloot , Nathalie Dupuy , Michel Guiliano , Jacques Artaud
Food Chemistry, 2012, 135, pp.2554 - 2560. ⟨10.1016/j.foodchem.2012.06.125⟩
Article dans une revue hal-01493452v1

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

Fathia Aouidi , Nathalie Dupuy , Jacques Artaud , Sevastianos Roussos , Monji Msallem
Industrial Crops and Products, 2012, 37, pp.292 - 297. ⟨10.1016/j.indcrop.2011.12.024⟩
Article dans une revue hal-01493473v1

Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra

Rabia Korifi , Yveline Le Dréau , J Molinet , Nathalie Dupuy , J Artaud
Journal of Raman Spectroscopy, 2011, 42 (7), pp.1540-1547. ⟨10.1002/jrs.2891⟩
Article dans une revue hal-01493495v1

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis

Nathalie Dupuy , Oswin Galtier , Denis Ollivier , J Artaud , Pierre Vanloot
Analytica Chimica Acta, 2010, 666 (1-2), pp.23-31. ⟨10.1016/j.aca.2010.03.034⟩
Article dans une revue hal-01493430v1

Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused Near Infrared���Mid-Infrared Spectra of French Olive Oils

Peter de B Harrington , Jacky Kister , Jacques Artaud , Nathalie Dupuy
Analytical Chemistry, 2009, 81, pp.7160 - 7169. ⟨10.1021/ac900538n⟩
Article dans une revue hal-01493433v1

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation���Emission Fluorescence Spectra

Nathalie Dupuy , Yveline Le Dréau , Denis Ollivier , Jacques Artaud , Christian Pinatel
Journal of Agricultural and Food Chemistry, 2005, 53, pp.9361 - 9368. ⟨10.1021/jf051716m⟩
Article dans une revue hal-01493487v1

Discrimination variétale des huiles d'olive vierges extra – effet terroir

Astrid Maléchaux , Yveline Le Dréau , Maria João Cabrita , Jacques Artaud , Nathalie Dupuy
18èmes rencontres HélioSPIR "Discrimination et classification par spectroscopie proche infrarouge",, Nov 2017, Montpellier, France
Communication dans un congrès hal-01782452v1
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Applications of vibrational spectroscopy techniques

A Malechaux , Nathalie Dupuy , J. Artaud
Michael G. Kontominas. Authentication and Detection of Adulteration of Olive Oil., Nova Science Publishers, 2018, Food Science and Technology, 978-1-53614-596-0
Chapitre d'ouvrage hal-01937476v1