Nathalie Dupuy
16
Documents
Présentation
Dupuy Nathalie Professor - Aix Marseille University
IMBE (Mediterranean Institute of marine and terrestrial Biodiversity and Ecology) Responsible of the Metabolomic, Chemical Analysis and Chemometrics team tel 33 4 91 28 8551 nathalie.dupuy@univ-amu.fr 50 years
University Degrees Habilitation à diriger les recherches : 20 Juin 1997 at the University des Sciences et Technologies de Lille : " Chimiométrie en spectrométrie infrarouge". Garant HDR J. P. Huvenne 1993 : PhD in Sciences: "Analyse quantitative par spectrométrie infrarouge par Transformée de Fourier. Mise au point de protocoles transposables en milieu industriel" . Université du Droit et de la Santé de Lille Directeur de Thèse: J. P. Huvenne
Research Topics -Natural product Quality control and authenticity (edible oils, essential oils) - Advances methodologies for spectroscopy and imaging PCA, PLS, SIMPLISMA, ACOMDIM - Ageing
Analytical tools - Near-infrared, mid-infrared and Raman spectroscopies - Mid infrared and Raman Microscopy - UV-visible absorption Spectroscopy, UV fluorescence spectroscopy
PUBLICATIONS (H=22, 84 publications, 37 oral communications, 113 posters)
The most significatives ones:
1\. Highlighting metabolic indicators of olive oil during storage by the AComDim method R. Korifi, J. Plard, Y. Le Dréau, C. Rébufa, D.N. Rutledge, N. Dupuy Food Chemistry, 203, 2016, 104-116.
2\. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N. Dupuy, O. Galtier, D. Ollivier, P. Vanloot and J. Artaud, Analytica Chimica Acta, 666, 2010, 23–31
3\. Analysis of the major chiral compounds of Artemisia herba-alba essential oils using reconstructed Vibrational Circular Dichroism spectra: en route to a chiroptical signature. M. El-Amin Said, P. Vanloot, I. Bombarda, J.V.Naubron, E. M. Dahmane; A. Aamouche, M. Jean, N. Vanthuyne, N. Dupuy C. Roussel. Analytica Chimica Acta, 903, 2016 121–130.
4\. Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra, R. Korifi, Y. Le Dréau, J. Molinet, J. Artaud, N. Dupuy, Journal of Raman spectroscopy 42, 2011, 1540–1547
5\. Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, F. Aouidi , N. Dupuy, J. Artaud, S. Roussos, M. Msallem,I Perraud-Gaime, M. Hamdi, Food Chemistry 131,2012, 360–366
Publications
- 5
- 3
- 3
- 3
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 16
- 9
- 5
- 4
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
Production of naphtho-gamma-pyrones by Aspergillus niger under solid-state-fermentation15th International Conference on Environmental Science and Technology, Aug 2017, Rhodes, Greece
Communication dans un congrès
hal-03470584v1
|
|
Caractérisation chimique d’huiles végétales du Nord Sénégal dans un objectif de valorisation et de contrôle qualité et d’une politique de terroir. Application aux huiles de Balanites aegyptiaca, Adansinia digitata et Moringa oleifera.NULL, 2013, Dakar, Sénégal
Communication dans un congrès
hal-01792201v1
|
|
The toxicity of trace metal elements in Downy Oak in Gardanne Mining BasinThe Seventh International Symposium on Environmental Biotechnology and Engineering, May 2023, MARSEILLE, France
Poster de conférence
hal-04207074v1
|
|
Chiroptical fingerprints to characterize lavender and lavandin essential oilsIllustration. France. 2020
Image
hal-03183765v2
|