Nathalie Dupuy
6
Documents
Présentation
Dupuy Nathalie Professor - Aix Marseille University
IMBE (Mediterranean Institute of marine and terrestrial Biodiversity and Ecology) Responsible of the Metabolomic, Chemical Analysis and Chemometrics team tel 33 4 91 28 8551 nathalie.dupuy@univ-amu.fr 50 years
University Degrees Habilitation à diriger les recherches : 20 Juin 1997 at the University des Sciences et Technologies de Lille : " Chimiométrie en spectrométrie infrarouge". Garant HDR J. P. Huvenne 1993 : PhD in Sciences: "Analyse quantitative par spectrométrie infrarouge par Transformée de Fourier. Mise au point de protocoles transposables en milieu industriel" . Université du Droit et de la Santé de Lille Directeur de Thèse: J. P. Huvenne
Research Topics -Natural product Quality control and authenticity (edible oils, essential oils) - Advances methodologies for spectroscopy and imaging PCA, PLS, SIMPLISMA, ACOMDIM - Ageing
Analytical tools - Near-infrared, mid-infrared and Raman spectroscopies - Mid infrared and Raman Microscopy - UV-visible absorption Spectroscopy, UV fluorescence spectroscopy
PUBLICATIONS (H=22, 84 publications, 37 oral communications, 113 posters)
The most significatives ones:
1\. Highlighting metabolic indicators of olive oil during storage by the AComDim method R. Korifi, J. Plard, Y. Le Dréau, C. Rébufa, D.N. Rutledge, N. Dupuy Food Chemistry, 203, 2016, 104-116.
2\. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N. Dupuy, O. Galtier, D. Ollivier, P. Vanloot and J. Artaud, Analytica Chimica Acta, 666, 2010, 23–31
3\. Analysis of the major chiral compounds of Artemisia herba-alba essential oils using reconstructed Vibrational Circular Dichroism spectra: en route to a chiroptical signature. M. El-Amin Said, P. Vanloot, I. Bombarda, J.V.Naubron, E. M. Dahmane; A. Aamouche, M. Jean, N. Vanthuyne, N. Dupuy C. Roussel. Analytica Chimica Acta, 903, 2016 121–130.
4\. Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra, R. Korifi, Y. Le Dréau, J. Molinet, J. Artaud, N. Dupuy, Journal of Raman spectroscopy 42, 2011, 1540–1547
5\. Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, F. Aouidi , N. Dupuy, J. Artaud, S. Roussos, M. Msallem,I Perraud-Gaime, M. Hamdi, Food Chemistry 131,2012, 360–366
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